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Windsor Business April 2026 Issue

Page 1

7 HE SAID/SHE SAID: The news and views of area executives on pertinent business issues of the day.

Smart water management for horticulture with ultrafiltration technology

16 CORPORATISM: Jim Blasingame says there is no genetic code to determine the growth of your business.

519-398-9227

APRIL 2026

W I N D S O R ’ S F O R E M O S T B U S I N E S S N E W S P U B L I C AT I O N

INSIDE TRACK 2

AT A GLANCE A look at the view of Canadian consumers toward today’s tipping culture.

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CROSSWORD Take a coffee break from work and challenge yourself with our crossword.

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ESSEX ECONOMICS A series of guest columns by business executives on various trends in the region.

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PRIME PROPERTY

PHOTO BY JOE SYMCHYSHYN PHOTOGRAPHIC

A look at recent commercial property transfers in the city of Windsor .

Jenna Skieneh and her father Hassan at their Grape Leaves Food, which is building a new factory to manage an increase in business. By Ron Stang

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A look at residential property sales in Essex County and Chatham-Kent. 12 BUILDING PERMITS A compilation of construction activity in the Windsor and area market. 13 WORLD OF WORK A career advice column by two workplace consultants and career coaches. 14 START UPS Newly incorporated firms launched in Windsor-Essex and Chatham-Kent.

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Windsor success story is attracting foodies across Canada. Grape Leaves Food, which has been producing its unique garlic sauce for less than a decade, is now selling the product in Canada’s largest grocery chains, from Costco to Real Canadian Superstore, Metro and Sobeys. A Lebanese family recipe, the product was first sold in the former Grape Leaves restaurant on Amy Croft Drive in 2015. Customer demand was so high, the Skieneh family decided to retail it fully in 2018. “We’d have customers come in and order a pound to take home,” said Jenna Skieneh, one of her family’s co-owners. “We’d spend a whole day just making the garlic sauce.” Continued on page 4

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