For some time now good old Chardonnay has enjoyed a somewhat questionable reputation as ‘the devil you know’ with the sterotypes running rampant: Australia: chewy, golden and living
up an oak tree; America: overblown and lurking behind its own brand of oak; New Zealand: a tin of peaches and a jugload of cream. Weren’t those the days. But times and tastes change, and consequently a lot of
producers have had to change too, or indeed lift their game, as discerning punters have moved further afield in search of new, and perhaps more refined taste sensations. Styles are on the move, so here is a guide to assist you through these challenging times. We break things down into four sections – i.e. four general styles of wine – and if your favourite vino is not in the line-up, fear not; we’ve added some helpful icons to our website to help you locate the Chardonnay that is you. The renaissance is underway, so jump aboard.
