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Tesco Magazine - April 2021

Page 1

Cover APRIL 2021

VERSION REPRO OP

FREE

APRIL 2021

SUBS

+ LEARN

A SKILL!

ART

Become a wine buff, make pasta and master vegan ‘cheese’ sauce

PRODUCTION CLIENT

Spring coq au vin p58

Spring chicken A fresh, zesty take on a classic one-pot for the new season

BONUS 10-PAGE WINE SPECIAL

WELLNESS ADVICE FOR POST-LOCKDOWN ¥ PASTEL HOME ACCESSORIES

BLACK YELLOW MAGENTA CYAN

91TMZAPR21100.pgs 10.03.2021 13:51


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Tesco Magazine - April 2021 by Tesco magazine - Issuu