DMRI - Processing of Entire Male Pigs

DMRI Processing of Entire Male Pigs Strategic insights for profit maximization in the pork industry The production of entire male pigs in the EU is increasing as more slaughterhouses open to receive them. Pig producers have long sought solutions to avoid castrating piglets. From a climate perspective, this approach offers the advantage that male pigs have better feed utilization than castrated males. However, it is not entirely risk-free, as some of these pigs develop an unpleasant odour known as boar taint. This can result in customer complaints and a decrease in the value of the carcass. In addition, several issues need to be addressed, including animal handling, the slaughter procedure, sorting of carcasses, and changes in carcass composition that can affect yields and the slaughterhouse economy.