Writers: Ann Belote-Weir, Sarah Chinavare, Ann Grahl, Gayle Hazelbaker, Renee Lapham Collins, Linda Learman, Christine MacIntyre, Michelle McLemore, Cashmere Morley
Photographer: Nanci Bridget
Business Office: Patti Brugger, Deb Zubke
3
Adrian
for the Arts .......... 8
Adrian Monuments. ................ 52
Adrian Skatery II 41
Alber Orchard .......................... 67
Align Center ............................ 69
All Aboard Travel 58
Anthro Apothecary 32,70
Antiques & Vintage.................. 81
Bailey's Water Care. ................. 15
Ballet
Jones .......................... 44 Embers Bar & Grill ................... 49
Lake Resort 27,76 F&S Landscape.................... 19,37
Maumee Street Taproom ......... 49
MC Bartending 70
Memory Lane Antiques 81
Mix It Up ................................. 68
Muk's Sports Pub .................... 48
Musgrove + Co 56
Nanci with an Eye Photos 70
Next Generation Automotive .... 21
Nite Lites ................................... 8
Odds & Ends Events 75
Old Mill Hall ............................ 59
On The Level ............................ 37
Passion 4 Fashion 34
Patina Jewelry 33,59
Pentamere Winery................... 56
Pinetree Antiques .................... 81
Pita Delight 69
Prescription Earth. 54
Promenade Tecumseh ............... 7
PT Link..................................... 17
Radant's Electric 37
Randy's Roadhouse BBQ ......... 61
Rich Lanes Bowling ................. 41
Riverside Wellness 56
Salsaria's 49
Sanaras Wellness Studio. ......... 21
Sass Gift Shop .......................... 34
Sauce Italian Grill 48
Sauder Village 61
Sauk Valley .............................. 70
Schmidt & Sons Pharmacy ....... 56
Second Chance Consignment 81
Selma's Opal 81
Sieler's Water Systems............. 16
Simply Found Creations .......... 81
Simply Stuga 23,81
Skytech Sports Bar 49,75
SLI Custom Apparel ................. 29
Smith-Kimball Center .............. 67
Starling Lounge 68
State Farm - Scott Campbell ..... 21
Sunderland Insurance ............. 52
TBC Decks. 51
Tecumseh Antique Appeal 56,81
Tecumseh Cabinet ................... 83
Tecumseh Center for the Arts ..... 9
Tecumseh DDA 6,9
Tecumseh District Library. 25
Tecumseh Inn ..................... 27,61
Tecumseh Insurance. ............... 14
Tecumseh Orthodontics 33
Tecumseh Parks & Rec 9,41
Tecumseh Plywood. ................. 47
Tecumseh Pops 7
Tecumseh Vet Hospital. 39
Dog House 49
Greenleaf Mansion....... 27,75 Edward Jones - Greg Gotham. 11
HOLIDAYS IN TECUMSEH
Small Business Saturday sat, november 29
Keep dollars local. Shop small... support big citywide!
“A Walk Down Gingerbread Lane” Parade
Fri, December 5 • 7pm Watch the annual downtown parade, where Santa Claus and the Christmas spirit arrive!
Holiday Night Market
Fri, December 5 • 4-8pm market on evans - 213 n evans, tecumseh Open-air market with vendors, live music, hot cocoa, a giant Christmas tree, and Santa’s house!
Visit the Santa House
After the Fri, Dec 5, parade; Wed, Dec 17; and every Sat and Sun before Christmas. See full schedule on website/FB. Located at the Market on Evans.
Moonlight Holiday Shopping
Fri, December 19 • 5-8pm
Downtown shops open late for last-minute shoppers. Specials, activities, refreshments.
mytecumSeh.org/reSidentS/holidayS in tecumSeh.php
“White Christmas” Christmas in the Village Sat, Dec 6 • 9am-7:30pm Downtown Manchester Downtown shopping/dining specials. Many area craft shows/bake sales. Holiday Light Parade 6pm. Visit with Santa at Manchester Mill. @manchestermichristmas
Family-friendly events happening all over downtown! Storytime, gingerbread house contest, family photos, walking s’mores, craft making for all at the Clinton Library, craft sales, bake sales, book sales, free hot dogs, parade with Santa, tree lighting, and more!
free moVieS - clinton theater 12pm - 1938 chriStmaS carol 4pm - polar expreSS
Saturday, december 6 9am-8:30pm downtown clinton 517-456-7494
ViSit online for timeS the Village of clinton Villageofclinton.org
HOSPICE OF LENAWEE
LIGHTS OF LOVE
sun, December 7 • 6pm hospiceoFlenawee.org
Tecumseh - Tecumseh City Hall
Hudson - Hudson Community Center
Adrian - Hospice of Lenawee
Please join us for our annual treelighting ceremonies honoring the memory of special people in our lives.
CANDLELIGHT REMEMBRANCE
sun, December 14 • 6pm
aDrian First church oF the nazarene 50 inDustrial Dr, aDrian
Reflection, music, and remembrance at this annual celebration for all who have experienced loss.
WASSAIL FESTIVAL
FRI, DEC 12
5:30-8:30PM
12 tastes of warm cocktails, wassail, and cocoa with a mug. Hot cha cha run. A wonderful night of friends and fun. $30 tickets on eventbright/village office.
WINTER EVENTS
517-486-3642
DOWNTOWNBLISSFIELD.com
Christmas Fair
Sat, December 6 • 11-5pm • The Clinton Inn
104 W Michigan Ave, Clinton • 517-507-5777 18 vendors (many Christmas themed) and food trucks. theclintoninn.com
Sunday, december 7, 3pm tecumSeh center for the artS 400 n maumee St, tecumSeh 517-423-6617 • $12/$10 tecumSehpopS.com • thetca.org
PARADE OF LIGHTS
SAT, DEC 13
Light up your bike, wagon, pet, or yourself and march in the Kiddie Parade at 6pm! Regular Parade of Lights with 50+ entries at 7pm. Caramel apples, popcorn, nuts, roasted marshmallows, mini pancakes, coffee & cocoa, and the snow queen.
The Annual Tecumseh Pops Holiday Concert, “Christmas Keepsakes,” promises to be a memorable musical experience. Remember “Silver Bells,” “Jingle Bells,” and “Hearing the Bells on Christmas Day” while you’re “Rockin’ Around The Christmas Tree”? Remember performances like “The Nutcracker” that have become keepsakes we watch every year? The grand finale will include a collaboration of “Angels We Have Heard On High!” Take a musical “Sleigh Ride” with the Pops & Community Chorus, because “It’s The Most Wonderful Time of The Year” to treasure our Christmas Keepsakes!
Promenade Tecumseh Candlelight Home Tour
F/Sat Dec 12 & 13 • 6-8pm • $10
Tour interior of historical homes and the Historical Museum, beautifully decorated for the holidays. Tickets at each location.
Facebook: Promenade Tecumseh Tecumseh Area Historical Society
“The Nutcracker” by Ballet Chelsea
Fri, Dec 12, 7pm
Sat, Dec 13, 2pm & 7pm Sun, Dec 14, 2pm Sun, Dec 14, 12pm: Sugarplum Tea
The Potter Center
2111 Emmons Rd, Jackson
Tickets: balletchelsea.org
CROSWELL OPERA HOUSE BROADWAY HOLIDAYS
december 12-14 • $35/$25
Show timeS Vary 129 e maumee St, adrian 517-264-7469
croSwell.org
TheCroswell’s annual holiday concert is becoming a tradition! Join some of your favorite stars from recent Croswell shows for this fun-filled, family-friendly musical extravaganza, featuring a mix of Christmastime classics and Broadway hits that will leave you with a song in your heart!
HOLIDAY MARKET
ADRIAN CENTER FOR THE ARTS
noV 29-dec 23 open daily 12-6pm 1375 n main St, #46 517-759-3005 adriancenterfortheartS.org
Drive thru a winter wonderland. Michigan’s largest drive-thru holiday light show is open all month, including Christmas Eve/Day and New Year’s Eve. Bring the family to see this five-mile show. Cars, vans, tour busses welcome.
Take the Nite Lites Express Trains! Train tickets must be purchased online where riders will select date, time, car, and bench.
CHRISTMAS TRAIN
RUNS THRU DEC 28
th-Sun 6pm/7pm cloSed chriStmaS train ticket: $15pp Dress warm! Trains are not enclosed.
FAMILY-FRIENDLY HOLIDAY
NEOVERSE BOWLING
517-423-8322
ten pin alley & big mike’S 5621 S occidental hwy tecumSeh 10pinalleytecumSeh.com
Make this holiday season a hit at Ten Pin Alley! Bring your friends, family, or coworkers and strike up some festive fun! Work parties, family get-togethers, or holiday events, there’s something for everyone. Great food, seasonal drinks, and plenty of laughter — all under one roof! Follow on Facebook and website for more info.
Give an inspired holiday gift! The annual Adrian Center for the Arts Holiday Market is a great chance to buy original art at all price points. More than 50 Lenawee County artists will be represented. HOLIDAY WORKSHOP EACH WEEKEND.
NITE LITES
DRIVE THRU OPEN DAILY NOW THRU JAN 4
Sun-th 5:30-9pm • f & Sat 5:30-10pm (dec 26-27 5:30-9pm) • $35/car
*$50/limo/motorhome/minibuS
*$100/tour buS • *booth purchaSe only open chriStmaS/new year’S michigan international Speedway 517-937-6426 12626 uS12 brooklyn
Time for fun, outdoor events for your family! The downtown area will have over 45 ice sculptures for you to view and interact with. Dueling carvers has a twist — you tell them what to carve and vote for the winner. Happening on the corner on South Evans Street Saturday afternoon. A downtown scavenger hunt too! Win a gift card prize pack. Downtown Tecumseh welcomes you to enjoy the weekend winter festivities!
TRIBUTE ARTIST JIMMY HOMES
the date! Come out and shop for just $2/person (kids 12 and under are free). We will have something for everyone! Baked goods, essential oils, pottery, seasonal home decor, jewelry, dog treats, blankets, pallet signs, and more!
Escalade
Ford Bronco
Lincoln Nautilus
TECUMSEH POPS CONCERT
DEC 7 • 3PM
CHRISTINA FIELDS RAISING HER VOICE WITH TECUMSEH POPS Getting to know
WHEN TECUMSEH RESIDENT CHRISTINA FIELDS STEPS ONTO THE STAGE ON SUNDAY, DECEMBER 7, FOR HER SECOND APPEARANCE WITH THE TECUMSEH POPS ORCHESTRA AND COMMUNITY CHORUS, SHE’LL BE CARRYING WITH HER A LIFETIME OF MUSICAL PASSION AND PERFORMANCE.
Fields comes from a musical family and she and her siblings were encouraged to play instruments, which included the family’s piano. “I was always singing and whistling as a child,” Fields said, as she recalled her melodic beginnings in Wayne, Michigan. “In fourth grade, I picked up the violin. I remember being given a used one and feeling embarrassed to carry it onto the school bus because the case had no handle.”
But she did carry it on, not letting that feeling of unease override her desire to make music. In fact, she carried on right through to eighth grade, where she traded her violin for the clarinet, and into high school band. Secondary school would be where she would find her voice as well, performing in choir and at choral festivals — often earning props for her solos.
That experience had her thinking she might have what it takes to be a professional singer. In her 20s, she found herself in St. Petersburg, Florida, in an alternative rock band named “Magic Bullet Theory” playing 1990s covers from the likes of The Cranberries and Smashing Pumpkins. Fields also did some recording with her boyfriend at the time. “He would write music, and I would create tunes and lyrics while he was at work for the day,” she said. “We recorded several CDs but never did any gigs.”
Her passion for music hasn’t dissipated over the years, and she
relishes each chance she has to carry a tune. Fields continues to hone her musical chops by taking singing lessons and developing her guitarplaying prowess, making use of the instrument her husband, Ronnie, gifted her in May. She may even return to songwriting and expand her performance repertoire.
But music is just one way that Fields expresses herself. She also creates jewelry, a journey that began with the encouragement of a dialysis patient whom she was treating while living in Florida. Fields created some pieces, her patient approved, and soon the two women were sharing a booth at a festival. She continued her jewelry endeavor, which centers around silver and gems, upon her return to Michigan. A born “thrifter,” Fields also upcycles remnants, including donated pieces of gemstones, into sun catchers, hummingbird plant sticks, and other unique items.
Folks can find Fields’ jewelry and upcycled creations at Michigan Wares and The Curious Crow Collective in Tecumseh, as well as at the Farmers Market, held on Saturdays May through October, and local festivals. Her items also have a home at Dragonfly and Birch in Manchester, as well as online at endlessallurejewelry. etsy.com.
In addition to her artistic ventures, Fields makes use of her business skills in her role as an
administrative assistant in volunteer services at the University of Michigan, a position she finds both challenging and interesting.
When it comes to the Community Chorus, Fields is quick to credit Conductor Bill Abbott for his leadership. “The group has a lot of energy,” she said. “Everyone is in tune with Bill. People are always on time, friendly, real welcoming. And they’re really good!” The choir itself is made up of a range of singers of all ages and all walks of life from Tecumseh and the surrounding communities.
Tecumseh Pops Orchestra and Community Chorus present their holiday concert, “Christmas Keepsakes,” on Sunday, Dec. 7, 3pm, at the Tecumseh Center for the Arts. Tickets are $15/$12 and may be purchased at the TCA box office or online at thetca.org. And mark your calendars for Sunday, May 3, 2026, 3pm, for their spring concert, “250th Salute to American Music.”
For more information on performances or on how you can join the orchestra or chorus, contact Tecumseh Pops. n
Tecumseh Pops P.O. Box 125, Tecumseh 517-423-5989 • tecumsehpops.org @tecumsehpops Tecumseh Center for the Arts 400 N Maumee St, Tecumseh 517-423-6617 • thetca.org @thetca
Story and photo by Ann Grahl
NEXTGENERATION
PERCHED ABOVE CLARK LAKE, THIS STUNNING THREE-STORY HOME STANDS ON LAND THAT HAS BEEN PART OF THE KINNEY FAMILY FOR GENERATIONS.
The original home was built in 1939; after years of being “well loved,” the family knew it was time for a change — a BIG change.
Enter Teena and Rob Hill of Abstract Builders. They helped the Kinney’s envision a new home that overlooked the lake, framing the same view the family has cherished for decades. They said goodbye to the old cottage and in its place now stands an impressive new build, blending timeless roots with modern design.
The light-filled, open-concept design is balanced by the rich tones and warmth of the flooring, wood cabinets, and modern electric fireplace. In the master bath, the dark slate tiled shower and built-in bench create a luxurious spa-like feel. Each spacious level has expansive lake-framing windows while the walk-out basement allows easy lake access.
This generation of Kinneys is excited to move in and start the new year off right. They’ll be anticipating the lake life ahead of them as well as for future generations.
If you’re looking to reimagine your space or build from the ground up, let Abstract bring your lifelong dreams to fruition.
Reliable service you can count on in any kind of weather. Multi-policy discounts provide the coverage and savings you seek.
Adrian Insurance
517-265-2196 • 114 N. Main • Adrian adrianiins.com
Lorraine Holt • Chip Moore • Mike Buku
Tecumseh Insurance
517-423-2161 • 105 E. Chicago • Tecumseh tecumsehinsurance.com
Santa’s
OnTecumseh’s Promenade
CHRISTMAS CANDLELIGHT HOME TOUR
By Ann Grahl
romenade Tecumseh’s 2025 Christmas Candlelight Home Tour takes center stage on Friday and Saturday, Dec. 12 and 13, 6-8pm. Holiday cheer will abound as the public is welcomed into the Tecumseh Historical Museum and local homes to enjoy seasonal decor and spirit. This annual crowd favorite is steeped in tradition yet reflective of each homeowner’s personal style. Docents will be on hand at each location to guide tourists and answer questions.
DEC 7TH
WORKSHOP
Sunday, Dec. 7, starting at noon, Mrs. Claus and some of Santa’s elves will be taking over the Dundee Old Mill Museum and welcoming kids to Santa’s Workshop, where they’ll share lunch, hear stories read by Mrs. Claus, and complete a craft. This event is free for kids, but admission for adults is $5. A kid-friendly lunch will be served at 12:30pm. Reservations are recommended and can be made by calling the Old Mill Museum; space is limited to the first 100 children. Admission must be paid at the time of reservation. n
The evening kicks off at the Tecumseh Historical Museum, 302 E. Chicago Blvd., which was originally constructed in 1913 to house St. Elizabeth Catholic Church. It would go on to have several other owners before being purchased and restored by the city in 1982 for the Tecumseh Historical Society. Today, it is a meticulously cared-for space where folks learn about our shared history.
Other tour stops include 110 S. Division St., built in 1900 in the traditional architectural style, and 305 W. Logan St., built in 1892 in the Victorian style. Both houses have been updated over the years but have never lost their original charm. And, while visitors will experience that lingering history, according to Glenna Stroud, president of the organizing committee, “The emphasis of the Christmas Candlelight Home Tour is on the decorations and the spirit of the season they inspire.”
Tickets for the tour will be available on the nights of the event at the museum starting at 5:30pm, as well as at each home. Advance tickets may be purchased at The Curious Crow Collective or Antiques & Vintage on the Boulevard. Tickets are $10 each (cash or check only) and are good for both nights.
In addition to their Christmas Candlelight Home Tour, Promenade Tecumseh also hosts a spring tour each year. Mark your calendars for Saturday and Sunday, June 13 and 14, 2026. Details to come. n
302 E Chicago Blvd, Tecumseh 517-423-2374
From pure water and softening salts to water analysis and purification — Indy and the Bailey’s team will deliver the essentials to your doorstep...no matter the weather.
Novella N Bound
By Ann Grahl
ovella Bound Bookshop and Reading Place, situated on the second floor of the Bidwell Building at the corner of Evans St. and Chicago Blvd. in Tecumseh, is more than just a small, independent bookstore — it’s a place “where readers gather, ideas spark, and joy blooms.”
For lovers of words and seekers of a literary getaway, this new downtown business, owned by Julia Harpel and Tayren Paratchek, provides a welcoming destination.
Paratchek and Harpel are Tecumseh locals and have been friends since childhood. Though they took different paths upon graduating high school in 2011, they never strayed too far from one another — eventually both becoming managers at Tuckey’s Big Boy in Tecumseh. They currently split their time between the restaurant and Novella Bound.
Paratchek explained that her passion for reading and literary pursuits was reignited during the COVID-19 shutdown in 2020. That’s when she began watching TikTok reels and kept seeing independent bookstores popping up. “I started thinking that opening a store would be a good thing to do,” she said.
For her part, Harpel took to reading as a young child, though she “drifted away from it” as she grew older. But, just as it had been for Paratchek, TikTok would prove to be a catalyst for Harpel’s renewed interest. She began writing book reviews and posting them on BookTok. “Doing that changed me,” she said. “It made me more confident.”
Another source of Harpel’s increased self-esteem was her graduation from the Leadership in Lenawee Course, an initiative of the Greater Lenawee Chamber of Commerce.
Eventually, the women decided to follow their passion. “We wanted to bring books to the community,” said Paratchek. The duo set up operations in the Bidwell Building in June and officially opened their storefront in August. They never secondguessed their decision and were bolstered by the support of their family and friends as well as the wider community, experiencing great success when they held their initial fundraiser this past spring during Tecumseh’s citywide garage sales.
Currently, Novella Bound primarily stocks used books, many of which have been donated. “We welcome donations. But we request that books have been
published within the last 20 years and be in very good condition,” said Harpel. In appreciation, those whose donations are accepted receive 10% off their next purchase.
In addition to their ever-growing catalog of used books, Paratchek and Harpel will also be increasing their inventory of new ones. Even as they add these current titles, however, they will continue to focus on affordability and adhere to their core belief “that stories should be within reach for everyone.”
Patrons are also welcome to shop online, with orders shipping free to the store for pickup or to the purchaser’s home for the addition of a shipping fee. This provides an opportunity for book buyers to acquire the books they want while supporting a local small business.
“And, if a book isn’t available on the site, they can email us and request it,” said Paratchek.
Novella Bound caters mainly to book buyers age 15 and up, but they also do their part to support the youngest readers among us.
“We partner with the Adrian Morning Rotary by providing a drop-off location for kids’ books that they then distribute to the 29 little free libraries in Adrian,” said Harpel.
The pair are passionate about making Novella Bound a comfortable community space as well. “We want to create a place where someone can just take a break and sit and read a book, or eat their lunch and relax, without the pressure of having to make a purchase,” said Paratchek.
Other outreach efforts include hosting book club meetings, sponsoring author visits and signings, and offering rental packages for private gatherings. They also welcome crafters, artists, writers, and musicians into their creative space, inviting them to share their talents and even teach classes. And they plan to bring in more book-related crafts for sale.
One unique feature that sets Novella Bound apart is their access to the Bidwell Building’s attached balcony, which both provides an outdoor option for those who stop by for a respite and extends the venue for meetups.
Looking ahead, Paratcheck and Harpel intend to start a loyalty reward program in the near future and will participate in the upcoming Tecumseh shopping events, offering holiday-related items in addition to their usual selection.
To keep up to date on all things Novella Bound, visit their website and follow them on social media. n
Kayla Mugerdichian and Son Ryker
... a place to make memories and build relationships.
Aubrey Hamburg
Handmade Hope:
The Heart Behind Clay It Forward
By Sarah Chinavare
lay It Forward, founded by Kaitlyn Flowers, opened its doors in Tecumseh this past June. Driven by resilience and artistic vision, Flowers transformed challenges into a welcoming studio where art brings people together and supports local animal rescues. Her goal was to build a space where everyone could connect, express themselves, and find comfort through creativity, making Clay It Forward a hub for inclusiveness and meaningful relationships.
During the COVID-19 pandemic, Flowers and her family turned their New Jersey farm into a retro honor stand, selling fresh produce, flowers, and later soaps and candles made by her daughter Hannah. As demand declined post-pandemic, Flowers looked for new ways to engage with that community.
Cherished memories from time spent in North Carolina, where she and her young children would visit a local pottery studio, proved motivating. “The sentimental attachment to those core memories with my children inspired me.”
She saw how families bonded over art and invited her community to join her in creativity. The response was overwhelming and soon Flowers’ shelves began to overflow with hundreds of pottery options.
She carried that enthusiasm with her when she and her family decided to relocate to Michigan in July of 2024, prompted by the opportunity to obtain more land for their expanding herd of goats, now 20 strong, and seeking a welcoming community to continue their artistic endeavors.
“The first time I drove through Tecumseh, I knew this was the town and vibe that would be perfect for a pottery studio,” she said. “It’s a very art-driven town with a beautiful downtown area that always has something going on.”
Kaitlyn Flowers
The move also reflected Flowers’ enduring dedication to animal welfare — a value that is woven into the fabric of her business. Each month, Flowers ensures that Clay It Forward supports local animal shelters and rescues by donating a portion of the studio’s profits. Additionally, the business regularly organizes fundraisers for various animal nonprofits, reinforcing its role as a compassionate contributor to the community and its causes.
Clay It Forward is more than a studio, it’s a haven for all ages. From the moment patrons arrive, they are greeted with thoughtful touches that set the tone for a warm and inviting experience. The studio provides coloring sheets and simpler art projects, ensuring that even the youngest visitors have a creative outlet designed just for them. Flowers is dedicated to making sure every visitor feels unrushed and welcome.
The studio’s inclusive atmosphere means that everyone knows their presence matters and every visit is a ripple of kindness. Customers leave not only with unique pieces of art but also with the knowledge that they are participating in a cycle of generosity — supporting a local mother, her small business, and nearby animal shelters. The space is open to all, and people are free to share stories and celebrate milestones or find comfort after hardships. Flowers remembers each customer and makes them feel heard, saying, “You are a person to me, and your voice matters.”
The shop offers a relaxed setting for socializing, making friends, or unwinding, complete with Kresnick, the resident cat. Events range from sensory-friendly events to ladies’ nights, with every activity celebrating effort over skill. Clay It Forward offers over 700 pottery choices and encourages walk-ins. Parties and after-hours events fill quickly. Besides pottery, there are watercolors, embroidery, jewelry making, soapstone carving, crochet kits, and more; handbuilding with raw clay is coming soon. Take-home kits allow creative work at home and firing in-studio.
Flowers’ journey is marked by perseverance and adaptability, finding affirmation in Tecumseh’s welcoming atmosphere and valuing a slower pace of life. She attributes her success to support from her wife, Alyse; her children, Hannah, Bella, and Landon; and the local community. Running a small business means sacrifices, but Flowers finds balance by involving her children in the studio. Her younger kids join her after school, and her oldest, Hannah, works weekends, keeping the family close and connected. Hannah shines with her commitment and leadership, helping with customer service and events. Together, they foster a strong work ethic and a spirit of togetherness.
Clay It Forward isn’t just a place to make art, it’s a place to make memories and build relationships. Every brushstroke, every story shared, and every act of kindness is a testament to the power of community. n
FROM DEADLINES TO DOG SHOWS: JIM LINCOLN DISCOVERS A NEW PASTIME
the Monroe Kennel Club allbreed dog show in September, the ring steward calls for the next class. Standing beside his towering Irish Wolfhound, Lena, former Tecumseh Herald publisher and editor Jim Lincoln straightens her lead and whispers encouragement. The man who once measured his days by column inches now measures them in gentle strides around a show ring, discovering a new kind of storytelling in the company of one very large, very gentle dog.
Conversations punctuated with canine yelps, deep barks, and the occasional whine provided a fitting sound stage for the show, which was held Friday-Sunday, Sept. 26-28, at the Monroe County Fairgrounds. Canopy tents protected dogs and their owners from the warm autumn sunshine and everywhere every possible breed of dog was being readied for its moment in the spotlight, when the judges would be scrutinizing each dog and measuring it against others of its breed.
The judge ran his hands down Lena’s legs and sides, feeling the muscles under the silvery gray fur coat. He opened her jowls for a tooth check and then watched Lincoln as he trotted Lena around the ring. She finished as “Best of the Opposite Sex.”
“I brought home my first Irish Wolfhound, Rita, in 1992, just weeks after attending my first dog show as a spectator at Cobo Hall in Detroit,” Lincoln recalled. “I had never met a wolfhound and knew little about them. I was totally struck by their great size and gentle disposition.”
That first encounter led to a lifelong affection for the breed. “People often ask, ‘Do you have a saddle for that thing?’ or ‘Is that a lap dog?’ While I don’t have a saddle, these dogs often enjoy a lap or a snuggle on the sofa,” he said with a laugh. “They’re sensitive, friendly, and affectionate. You wouldn’t want a 180-pound dog that isn’t gentle.”
After spending nearly his entire life reporting on Tecumseh’s people and events, Lincoln retired from journalism — but not from curiosity. He explained that his interest in dog shows began out of that curiosity, and it became a fun pastime. “It reminded me of going to the fairgrounds in Adrian to take news photos of kids in 4-H competition.”
That sense of camaraderie drew him in. “Dog shows are often held at fairgrounds, and in a way, it feels like 4-H for adults,” he said. “The owners and handlers I’ve met are incredibly supportive of one another. Winning isn’t the end all. Dog shows should be fun — for the dogs especially.”
It was at the Monroe County Fairgrounds, during the same fall show, that his path toward showing dogs began to take shape. “I met Michelle Canfield there. She’s a handler and wolfhound breeder from Saline,” he remembered. “At the time, I didn’t even have a dog to show. My husband and I were just there to watch. But Michelle got me excited about the idea. Wolfhounds aren’t very common in our community, so that connection meant a lot.”
Another chance encounter soon followed. “I met Sally McNamara, who lives in the Irish Hills area,” he said. “I was walking George [another of Lincoln’s
By Renee Lapham Collins
dogs] at Hidden Lake Gardens when Sally came toward us and said, ‘Oh, it’s an Irish Wolfhound!’ We both laughed because she was wearing a sweatshirt with a wolfhound printed on it.”
That meeting turned into friendship and, eventually, a small training circle. “After I got Lena, both Sally and Michelle came to my house,” Lincoln recalled. “We practiced in the park next door. They brought their dogs, because it’s always good to keep your dogs in training.”
The group soon expanded to include a professional trainer from Grass Lake, where they attended several sessions. “Those lessons really helped me,” he said. “After that, Michelle and Sally would come over and we’d just keep practicing. Now I hardly have to work with Lena at all — she knows what to do.”
As a first-time handler, Lincoln quickly learned that showing isn’t about tricks, it’s about conformation, or how closely a dog matches the breed standard.
“Judges look for things like head shape, chest depth, muscle tone, even the way the dog moves,” he explained. “They’ll feel the legs, extend the tail out, check the teeth and coat. Then they’ll have you go around the ring or do what’s called a down-andback, so they can study the movement.”
That movement, he said, tells the story. “I met a beautiful male wolfhound at a recent show — his name was Elvis,” Lincoln recounted. “Everything about him was perfect until he started to run. His gait wasn’t smooth, and that cost him. Movement is so important. The dog has to flow.”
About the Irish Wolfhound
ORIGIN: Ireland, dating back to ancient times when they were bred to hunt wolves and elk.
SIZE: Among the world’s tallest breeds: males can reach 32-35 inches at the shoulder and weigh 140-200 pounds.
TEMPERAMENT: Gentle, loyal, and affectionate — often called “gentle giants.”
PURPOSE TODAY: Companion and show dog; admired for their grace and calm temperament.
AKC GROUP: Hound
BREED MOTTO: “Gentle when stroked, fierce when provoked.”
Still, he emphasized that the sport is about preservation, not perfection. “Dog shows exist to protect the integrity of each breed,” Lincoln observed. “If none of this was happening, everything would be homogenized — all dogs would look the same. This keeps the structure and history alive.”
In December 2023, Lincoln drove 10 hours to South Carolina to bring home his eighth Irish Wolfhound, Lena, a 10-week-old pup with “the right look and the right attitude.” Registered with the AKC as Gemini’s Jim and
Midnight Rambler, Lena began her show career just a few months later.
“Her first majors came back-to-back,” Lincoln said. “In Muncie, Indiana, and again in Corunna, near Owosso. You need at least four dogs in the ring to qualify for a major win. It takes 15 points total and winning two majors to become a champion — and she did it.”
Her official title now reads Champion Gemini’s Midnight Rambler, though at home she’s simply Lena. “We’ve been to more than a dozen shows now,” Lincoln noted. “It’s been a thrill. We’re setting our sights on a Grand Championship next, but that’ll be a long road.”
Through it all, Lincoln has found that showing dogs isn’t so different from his years in journalism — it’s about attention to detail, respect for craft, and connection to community.
“The best part is the bond you form with your dog,” he said. “They love routine, they love movement, and they love doing something with you. For me, that’s what it’s all about.”
For a man who once told everyone else’s stories, it turns out he’s found a new one of his own — one written in patience, practice, and the quiet rhythm of paws in motion. n
Spilling the with Breeda Miller T ea
By Linda Learman
A mother’s joy radiates from the 1950s candid black and white photo taken at the Irish seaside near Dublin. Barefoot babe in her arms, two young boys at her sides, her head is tilted back, face to the sun, eyes closed, smile wide, wind wafting through her dark hair.
The infant gums at her cheek, as if he can’t get enough of her. One boy, the middle child, sits close to his mother’s shoulder, less delighted: elbows on knees, head in hands, sticking out his tongue. The eldest son, maybe age five, stands pensive behind his mother, back to the camera, looking away at something unseen. For Breeda Kelly Miller, Manchester resident, playwright, actor, author, and public speaker, the photo captures the indomitable spirit of her mother, Mrs. Mary Kelly, finding contentment and humor amid the chaos of raising a young family during a crisis of Irish economic instability. The snapshot — taken by Miller’s father not long before the family immigrated to America, where Breeda and a younger brother were born, and decades before Mary Kelly’s dementia diagnosis in a far-off and unknown future — graces the cover of Miller’s most recent book, “Mrs. Kelly’s Journey Home: Stories of an American Family,” a follow-up to her poignant one-woman play of the same name.
The award-winning play, which aired live on Detroit PBS last December, has been a surprise success for Miller, who, when she penned it at age 62 during the COVID-19 pandemic, had never written one before. Since its 2021 debut in Ann Arbor for an
audience of 300, Miller estimated she has performed “Mrs. Kelly’s Journey Home” about 50 times, in 20 states and in Ireland. Drawing from the stories of Miller’s family, the play reflects its title character’s Irishness, the immigrant experience in America, embracing a new home and culture, and eventually the challenges of dementia and caregiving. But perhaps what resonates most with audiences is the common human joy, sorrow, humor, vulnerability, foibles, and intergenerational family connections the play honors and celebrates.
The play’s first half focuses on the Kelly family’s arrival and settling into the United States where they knew no one. Leaving Ireland and everyone and everything they knew for better opportunities was her husband Tom’s decision, not Mary’s. But, as a dutiful wife in 1957, she made the move and made the best of it, raising her family and making a new life as a stranger in the strange land of Detroit with humor, grace, and tea — lots of tea. With an ever-present prop of a cup and saucer and pot of warm tea to sip and soothe through tears and laughter, the character Mrs. Kelly asserts, “Tea in Ireland is nearly a sacrament. I believe a good cup of tea can solve almost any problem.”
Amie Pelham Owner/Designer
Molly Boldt Interior Designer
Brian Renaldi Owner/Project Mgr
Olivia Ballow Interior Designer
Lisa Vansickle Interior Designer
Samantha Wright Interior Designer
Deanna Redding Interior Designer
The second half of the play turns to the last several years of Mrs. Kelly’s life when her health declined and she moved in with her daughter Miller, son-in-law Jim, and their three children in their Manchester home. As dementia slowly seeps through Kelly’s body and mind, Miller becomes her mother’s full-time caregiver while also working full-time and raising a family, and the play explores the anguish, frustration, exhaustion, guilt, and ultimately the deep family bonds and love — not to mention the “heavenly” tea — that transcend the disease.
In 2011, as Mary Kelly’s life neared its end, Miller recounted how she sat at her frail mother’s bedside, feeling guilty and helpless. Sandwiched between her roles as mother, daughter, caregiver, wife, and professional, Miller felt like she wasn’t handling any of them very well. With little else to do for her mom, she began sorting through the keepsakes of her mother’s life, unsure of what to do with them. “I’m looking at these vibrant pictures of this young woman who was so full of life and so brave to come to this new country and start this new life,” Miller recalled. “And my focus was on her life because dementia did not define Mary Kelly. So I scanned the photos, tried to fill in the blanks, tried to make it funny, and found ways to tell the stories,” Miller said. The result was a photo book with a narrative, a family legacy for Miller and her brothers and extended family that could be shared with their children and generations to come. Miller titled it “An Irish Blessing.”
Years later, as Miller showed her friend Brian Cox the family book she created, Cox (a writer, editor, and “theater guy,” as Miller called him) had three words: “one woman show.” Reluctant at first, Miller soon found herself asking, “What would you do if you knew you couldn’t fail?” She had once earned an acting scholarship to Michigan State University but ultimately chose a career path she saw as less risky. But, within about a year, and with Cox as director, Miller found herself performing her one-woman show to critical and audience acclaim. With the play’s unflinching look at caregiving for a loved one with dementia, “People tell me it’s honest and it makes them feel safe and seen,” Miller said. And Mrs. Mary Kelly’s life story, of an ordinary woman with an extraordinarily positive outlook and charm, makes people laugh and feel good.
Before becoming a caregiver, Miller explained, “I didn’t know what I didn’t know. All I knew was I loved my mom.” But she learned how quickly and easily caregiving demands can lead to burnout. Wanting to help others feel less alone, Miller published her first book, “The Caregiver Coffeebreak,” in 2018, followed by “Take a Break Before You Break” in 2021. Both offer support, inspiration, and practical tips for family and professional caregivers. Her most recent book “tells the bigger story” the play doesn’t allow for and includes caregiver resources.
Besides her regular performances, Miller has teamed up with fundraisers, allowing them to keep profits from ticket sales to her show if a sponsor covers Miller’s fees. She has also become a sought-after keynote speaker and offers a shorter version of the play for conferences or events. And she hosts workshops on how to create family legacy memory books that tell meaningful stories of the special journeys every ordinary family takes. In the unexpected turns her life has taken, sipping her tea, imitating her mother’s Irish lilt in flattery, Miller, like her mother, finds herself grateful for all life’s blessings. n
Breeda performs one-woman act
By Ann Grahl
Cheers to Dry January
s we flip the calendar from one year to the next, many of us resolve to refrain from old habits, to adopt a healthier lifestyle, or to explore new experiences. And Dry January offers an opportunity to do all three.
For those who consume beer, wine, or spirits, this annual initiative provides an incentive to take a break from beverages containing alcohol, at least for the first 31 days of the year.
marathon. She subsequently joined Alcohol Change UK, which hosted the first official Dry January in 2013. During the years since, the initiative has spread internationally. Now, there are millions of individuals embracing the opportunity to take part.
As the movement has gained momentum, so has the market for nonalcoholic (NA) alternatives, including alcohol-free beer, wine, and liquor. And, of course, the ever-popular mocktails, which have become a staple in drinking establishments all year round.
Cocktail
According to Harvard Health Publishing, there are numerous benefits to a temporary hiatus from alcohol consumption: better sleep, increased energy, decreased blood pressure, lower cholesterol, reduced cancer-related proteins in the blood, and weight loss.
Dry January began in the United Kingdom in 2011, when Emily Robinson made the decision to quit drinking alcohol for a month as she prepared for a half-
In their effort to support those who are exploring NA beverage options, The Boulevard Market in Tecumseh is, once again, hosting a Dry January NA Cocktail Class, during which attendees will learn how to make tasty NA libations. “These NA cocktails will have that distinctive cocktail taste. They are not mere imitations of popular mixed drinks; they are originals that stand on their own,” said Erika Aylward, co-founder of The Boulevard Market. “The trick is to make them taste like a classic cocktail, not like just some fruity, sweet NA concoction.”
Participants in this in-person class will be privy to all the tips and tricks required to craft top-shelf NA cocktails, which they
can then duplicate in the comfort of their own homes. They will make and sample beverages, taste NA wines, and explore pairing options. Aylward explained that NA wine is made and then the alcohol is removed, whereas NA spirits are alcohol free to begin with.
Aylward noted that each of the drinks created will have its own twist. In the past, classes have included an espresso martini with a nondairy option and spicy ranch water. “The beverages we create will combine complexity, body, and flavor — everything mocktails should have,” she said.
And Aylward emphasized that people should always have “options without explanation” when it comes to choosing NA beverages. “The choice is theirs and requires no justification!”
The Dry January NA Cocktail Class is tentatively scheduled for Wednesday, Jan. 21, 2026, 6-7pm. However, Aylward suggests keeping an eye on their social media pages and the shop’s website for updates regarding the event. n
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FARVER’S AT THE CROSWELL:
BY CASHMERE MORLEY
W
ednesday through Saturday evenings inside the historic Croswell Opera House in Adrian, a unique third space comes alive. Farver’s at the Croswell, an extension of Michigan’s oldest theater and one of the oldest continuously operating in the United States, opened its doors eight years ago as part of the theater’s extensive renovation. Now, Farver’s offers specialty cocktails, hosts live events, and is an integral part of Adrian’s downtown scene.
Marketing Director Jen McPherson describes Farver’s as a natural outgrowth of the Croswell’s mission of enriching the community and preserving the theater’s diverse heritage. She said that, when the bar emerged from its renovation, it “transformed the theater into a place for gathering and community.” Since then, Farver’s has become a cultural intersection of food, fun, and the arts for locals.
The bar’s name honors the Farver family, longtime Adrian philanthropists and supporters of the arts. “The Farvers have done so much — not only for the Croswell and Farver’s but for the community as a whole,” said McPherson.
Stepping into Farver’s feels like stepping into history. McPherson describes the ambiance as welcoming and deeply rooted in the theater’s past while, at the same time, allowing for the present-day art scene. “It’s a very warm space. It’s very inviting. The way it’s decorated is a nod to all of the history of the Croswell. We will celebrate 160 years this year,” she noted.
The cozy layout and close tables encourage conversation and connection. McPherson observed that there’s always laughter and everyone is friendly. “It’s not a large area, so you feel like you’re really part of something,” she said.
Farver’s is designed to complement the theatergoing experience, but it’s also a destination in its own right. “You can come before a show, you can have a drink, you can have a snack. You can meet up with your friends,” said McPherson. The bar stays open during intermission and after performances, making it easy for guests to keep the evening going.
LOCAL MUSICIANS GIVE HOLIDAY PERFORMANCES
Farver’s at the Croswell 129 E Maumee St Adrian • 517-264-7469 office@croswell.org croswell.org/farvers
@thecroswell
A NIGHTLY HOTSPOT IN A HISTORIC THEATER
The menu reflects a thoughtful inclusion of local and seasonal ingredients. Michigan products feature prominently — from local maple syrup to regional craft beers. One of the bar’s signature collaborations is with Harvest Chocolate in Tecumseh, with whom they host chocolate tastings and pairings.
Even the drinks at Farver’s reflect a sense of lightheartedness. The house favorite, called the “1866,” nods to the theater’s founding year, while themed cocktails rotate with the Croswell’s productions. “During a recent production of Bonnie and Clyde, we offered the Blue Bonnie and the Killer Clyde cocktails,” McPherson said. For nondrinkers, the bar also serves inventive mocktails.
A small, close-knit staff keeps things running smoothly. They know people by name and know their preferences. They make sure that newcomers feel welcome and that they look forward to their next visit.
In addition to serving theatergoers, Farver’s regularly hosts community events — turning quiet weeknights into lively gatherings. The lineup includes trivia nights, live music, comedy shows, and even line dancing.
Upcoming highlights include a Valentine’s Day performance, “You Rock Valentine,” with Jon Torrence and The Native Heart, on Feb. 14, 2026, at 6:30pm, and a St. Patrick’s Day whiskey & chocolate pairing event, with the Whisky Wizard and Harvest Chocolate, on March 13, 2026, at 6:30pm. Both of these events are ticketed, but most of the events at Farver’s are free to the public.
Whether you’re heading in for a Croswell show, a drink, or a slice of local history, Farver’s fills the bill with an environment that feeds both body and soul and a spirit of community that is alive and well in the heart of downtown Adrian. n
Forty years ago, in his four-star, “thumbs up” review of Woody Allen’s 1985 romantic comedy “The Purple Rose of Cairo,” starring Jeff Daniels and Mia Farrow, the late movie critic Roger Ebert praised its “clarity and charm,” intelligence, “wit and invention . . . mak[ing] us laugh and mak[ing] us think.” And, he concluded, “The more you think about . . . the movies, and about why you go to the movies, the deeper the damned thing gets.” Substitute “theatre” for “movies” and Ebert’s words seem just as apropos today in consideration of the 35th anniversary season of Chelsea’s Purple Rose Theatre Company, founded by the actor and Chelsea native Jeff Daniels.
A model of success for professional regional theatre since its humble beginnings, “Every year, about 45,000 people buy a ticket to a Purple Rose production,” Daniels wrote in an email interview. That’s no small feat in a town of 5,400 and almost an hour’s drive from the nearest major metropolitan area. What accounts for the theatre’s 35 years of success?
“Like anything that takes time,” Daniels reflected, “we’ve become very good at what we do every time we do it. We have developed an artistic consistency and have the people both on stage and off who know how to execute it. We’re also still here because we have donors who believe we’re worth supporting and a loyal audience that comes to see whatever we’re doing next.”
Once a car and bus garage owned by Daniels’ grandfather in the early 1900s, Daniels purchased the building in 1989 and founded The Purple Rose Theatre Company in 1991 with a mission to create a professional home for regional theatre artists and Midwestern voices. Working out of their small “garage theater” for a decade, by 2001, enough money was raised to expand and refurbish it into the beautiful 1930s style theatre
The Purple Rose is today. “Our 168-seat theatre in the middle of the country has earned national recognition as a professional theatre that produces new American plays that audiences want to see,” Daniels said.
Encore!
35 YEARS AT THE
By Linda Learman
Purple Rose Theatre
Kicking
off the 2025-26 season is a 20th anniversary production of “Norma and Wanda,” written by Daniels and directed by Rhiannon Ragland. On stage through Dec. 21, the Christmasthemed dark comedy centers on two very different sisters who get
in a jam with an old high school boyfriend. Set in the 1990s, the play has some “garish fashion and language choices,” Ragland mused, “but it says a lot about relationships and will make you feel better about your upcoming holiday gathering.”
“Classic King”
The world premiere of “Classic King” rolls onto the stage Jan. 29-Mar. 8. Written by Richard Johnson and directed by Daniels, three seasoned used
car salesmen at a long-time dealership in southeastern Michigan grapple with a changing industry. When a young Gen Z salesman joins the team with brash ideas to save the dealership, heartbreak and comedy ensue.
“Murder on the Links”
“Murder on the Links,” a Michigan premiere for the spring production, is a play based on an Agatha Christie novel. Penned by acclaimed playwright Steven Dietz and directed by resident artist David Bendena, the British mystery-comedy-whodunit plot is full of twists and turns on a golf course.
“Emma’s Wedding(s)”
In the summer slot is “Emma’s Wedding(s),” another world premiere, by Carey Crim and directed by Kate Thomsen, both Purple Rose Theatre Company resident artists.
Henri, Kate, Jamie, and Kristin
Rhiannon Ragland, Director
Kamoo, Marquis, Regan, and Nickole
NORMA AND WANDA
When Emma announces to her friends she’s getting married for the fourth time, they revisit each of her weddings to determine what went wrong. In “Emma’s Wedding(s),” characters from “What Springs Forth,” another Crim play, return. “It’s a great, funny look at lasting friendships,” said Ragland, who joins Daniels and his son Lucas in comprising the theatre’s artistic administrative team.
Since its inception as an arts organization, The Purple Rose has been important to the community and its economy. “We helped make the small town of Chelsea a destination,” Daniels noted, with local businesses getting support from theatregoers. Purple Rose offers something priceless too: “Humor,” Ragland commented, “is the common ground we share. You get in this room and you get a few hours to be free and share laughs, giving yourself a moment of connection we don’t experience enough anymore.” Daniels agreed, “We’re a respite. An exit ramp. A welcome escape from the craziness.”
As for the next 35 years? In addition to “producing new work about our corner of the country,” Daniels remarked, “I hope people who have never been to live theatre continue to discover us. There are a lot of people out there who, if we can just get them in the door, will be hooked. And, while I keep reading that AI is going to change everything, I find it hard to believe it will replace a live performance.” n
“We’re a respite. An exit ramp. A welcome escape from the craziness.”
Jeff Daniels
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blue, blue christmas
“B
lind Date with a Book” is becoming an increasingly popular trend among booksellers and their customers, offering a literary adventure where the reader picks a book without knowing its title, author, or cover design. The concept is simple enough — a book is wrapped in plain paper with a few keywords, a short description, or a teaser phrase that hints at the story inside. Sometimes other literarythemed goodies are included as well, like stickers or a bookmark. Blind Date with a Book is perfect for readers who enjoy surprises. And it makes gift-giving easy too.
Who hasn’t stared blankly at the bookstore shelves, wondering what on earth to get for the book lover in their life who seemingly owns every tome ever published? The truth is that even the most voracious readers are prone to fall into reading patterns, returning to favorite authors or genres again and again. Blind Date challenges these patterns by putting a book in their hands that they might never have chosen for themselves. For those who “have read everything,” it’s the perfect opportunity to be proven delightfully
wrong, to discover that there are still new wonderful literary adventures awaiting.
Julie Maurer, owner of Tropetastic Books and Gifts in Adrian, offers these book treats all year round. “Blind Dates with a Book is one of our more popular sections,” she said.
Adding to the popularity of these Blind Dates is the ease with which folks can expand their reading options, exploring unfamiliar genres, authors, or themes. “There is the joy of discovering a new book or author that you wouldn’t have probably picked up,” noted Maurer. And not being
BY GAYLE HAZELBAKER
able to see the title, cover, or descriptive blurb in advance adds to the anticipation of experiencing the new read from a fresh perspective.
Stacy Halacka, proprietor of The Talebearer Bookstore in Brooklyn, provides Blind Date with a Book options as well. “I’ve recently begun offering them at the request of my customers,” she said. Whether for themselves or as a gift for the reader on their list, choosing to pursue a Blind Date with a Book can offer one both a novel experience and possibly a relationship with a new author. That’s what Adrian resident Jennifer Wrzesinski’s mother discovered: “My Mom loves true crime stories. I gave her two Blind Date books for Christmas last year. She loved them!”
Unlike so many purchases that are enjoyed once and then forgotten, books create lasting memories. They become part of a person’s intellectual and emotional landscape. As readers search to expand their horizons, a Blind Date with a Book can be just the plot twist they need. n
“Every Tom, Dick & Harry” by Elinor Lipman provides yet another masterclass in comedic writing. Lipman is able to amuse without cliches. Her writing is a pure delight. And this latest offering does not disappoint. Taking over her parents’ estate sale business is not the life’s work that Emma Lewis hoped for. But that is where we find her as the story opens. Take a dose of mystery, combine that with criminality and quirky characters, and add a dash of romance and you have a winning novel. This book satisfies with big-hearted goodness.
“The Correspondent” by debut novelist Virginia Evans is one of the best books I’ve read this year. This epistolary novel focuses on a retired lawyer named Sybil Van Antwerp. It explores themes of life, aging, loss, forgiveness, and the transformative power of the written word. Through her correspondence with various people, including family, friends, and even literary figures, Sybil grapples with past traumas and seeks to make sense of her life, ultimately finding redemption through selfreflection and connection. Through her letters, the reader becomes well acquainted with Sybil. “The Correspondent” is a truly amazing, moving read.
3
“The Art of a Lie” by Laura Shepherd-Robinson is a clever historical thriller. Set in Georgian England, Hannah Cole is reeling from the brutal murder of her husband. Her confectionary shop on Piccadilly is barely turning a profit, and her suppliers are conspiring to put her out of business. So, when she learns that her husband had a large sum of money in his bank account that she knew nothing about, the surprise is extremely welcome. And when William Devereux, a friend of her late husband, tells her about a new Italian delicacy called “iced cream,” Hannah believes it might transform the fortunes of her shop. But, as every reader knows, sometimes things aren’t what they appear to be. The twists and turns of this novel will have you forgetting all about the world outside its pages.
Gayle's Top 5 Picks For
“The Radcliffe Ladies’ Reading Club” by Julia Bryan Thomas opens as four young women begin their freshman year at Radcliffe College in 1955. They decide to join a book club at a local book shop run by Alice Campbell. Month after month, the women explore books and gain insight into the world around them. When one of the students suffers a terrible trauma, she finds she has no one to turn to except Alice for help and guidance. “The Radcliffe Ladies’ Reading Club” is a wonderful novel about books, friendship, and life for women in the 1950s.
winter Reads
“A Marriage at Sea” by Sophie Elmhirst asks the reality-based rhetorical question, “Could you survive on a raft for almost 4 months with your spouse?” This book tells the true story of Maurice and Maralyn Bailey, a British couple who, after embarking on a round-the-world sailing trip, faced a harrowing ordeal when a whale struck their boat, leaving them stranded on a life raft for 118 days. It chronicles their struggle for survival, the strain on their marriage, and their eventual rescue. It’s a wild tale that reads like fiction. From the first paragraph, I couldn’t look away. Elmhirst does an excellent job of bringing the Baileys to life using their journals, interviews with friends, and diaries. It’s a relatively short read at only 240 pages, but it’s one you won’t soon forget. n
Chocolate Tastings
TWO SATURDAYS PER MONTH. CHECK FACEBOOK FOR DATES.
Tecumseh' s Chocolate Factory
HARVEST CHOCOLATE TASTINGS
Just as Willie Wonka did in his fictional small-town factory in England, husband-and-wife duo Matt Cross and Elizabeth Gentry work their chocolatemaking magic at Harvest Chocolate in downtown Tecumseh. And, while there is no chocolate river running through their factory, the distinctive aroma of pure chocolate production permeates every
From bean to bar, Elizabeth and Matt create delectable, all-natural creations, crafting every batch of chocolate from the bean — roasting, grinding, tempering, and wrapping by hand. This slow, intentional work gives them control over every detail, so they can bring out the best in each cacao bean and deliver an end product that is rich and satisfying.
It is a process about which the couple are passionate and one that they feel compelled to share. To that end, two Saturdays a month, Harvest Chocolate hosts tastings, during which the secrets behind their chocolate production are unwrapped and attendees learn how their cacao is grown, fermented, roasted, and transformed into chocolate.
Participants will sample a curated selection of Harvest’s small-batch bars; learn how origin, roast, and technique shape flavor; discover tasting notes, ranging from bright citrus to deep caramel; and have a chance to ask questions while engaging with the chocolate-making process. A limited number of seats are
By Ann Grahl
available for each tasting to allow for a more immersive experience.
Maya, Harvest Chocolate’s coordinator of chocolate experiences, leads the events. “She’s knowledgeable and entertaining — exactly what is needed,” said Elizabeth. “She’s just great and we’re lucky to have her.”
Connoisseurs and novices alike will enjoy the relaxed atmosphere and informative discussion while they savor the array of flavorful chocolate samples. Those interested in reserving a spot in one of the tastings should visit the Harvest Chocolate website.
When it comes to the components of their chocolate, Matt and Elizabeth keep their ingredient lists short, organic, and purposeful. What truly sets their chocolate apart, though, is the incorporation of seasonal flavors, which are achieved by pairing cacao with fruits and other ingredients that are grown in Michigan. This seasonal approach connects each bar to a time and place and makes every batch unique.
Elizabeth noted that November ushered in winter flavors like peppermint, gingerbread, and vanilla sugar cookie, all made in bar form and ready to satisfy shoppers’ chocolate cravings.
And, if the cooler weather has you yearning for the comfort of a delicious, steamy beverage, Harvest Chocolate has you covered: “Our hot chocolate is the real deal,” said Elizabeth. “It’s made with
Harvest Chocolate 110 W Chicago Blvd, Tecumseh
@harvestcraftchocolate 517-301-4023 • harvestcraftchocolate.com Th-F 12-5pm, Sat 9am-5pm, Sun 12-5pm
the chocolate we make on-site.” They also offer other cafe-style drinks, including chocolate mocha, chocolate sipping tea, chocolate soda, and cacao fruit soda.
Beyond stocking their own confections for purchase, Harvest Chocolate’s retail area is also filled with specially selected Michigan food products. Elizabeth and Matt value their collaborative relationships with other businesses and with community members, and they encourage folks to contact them with questions or ideas regarding creating products or teaming up for special occasions or events.
All are welcome to stop by anytime during their open hours. No golden ticket required! n
Elizabeth and Matt, Owners
Maya, Coordinator
Jeanie DeCocker, owner with her employees, Dawn Moran & Cagni Karl
•
•
Food insecurity is an ever-growing reality that impacts nearly every community in the United States. Each day in our country, there are individuals faced with the challenge of securing adequate nourishment for their families and themselves.
Lenawee County and the surrounding areas offer support for those experiencing food insecurity, through soup kitchens, free meal services, and food pantries. Among the dedicated organizations extending a healthy helping hand to those in need are God’s Bread Basket — Dinner’s on Us at the Tecumseh Church of Christ, God’s Helping Hands through the Tipton Community Church, and The Daily Bread in Adrian.
Michigan 2-1-1 is a comprehensive resource for those seeking emergency food, food pantries, soup kitchens, meal programs, mobile food pantry programs, or formula/baby food. Those in need can search for available support by zip code. They are available 24 hours a day and can be reached at mi211.org or on Facebook.
Hot Meals and warm hearts
By Ann Grahl
GOD ’ S BREAD BASKET
In
2009, members of the Tecumseh community came together with the goal of providing free meals to individuals and families in need. Out of that meeting of the minds came God’s Bread Basket — Dinner’s on Us. The program began as a Tecumseh Rotary Club project, spearheaded by Roland vonKaler and Amy Bergman, and grew from there. Since opening their doors at the Tecumseh Church of Christ at 312 W Chicago Blvd in July 2009, they have served 123,000 meals.
God’s Bread Basket is a nonprofit, charitable organization with 501(c) status and is 100% volunteer driven. All are welcome to take a seat at one of their tables, regardless of age or income. And meals, which are prepared in a licensed commercial kitchen, are served sitdown style, with volunteers acting as servers.
Currently, dinner is offered two nights a week — Tuesday and Wednesday, 6-7pm. VonKaler, chairman of the board and president, noted that the organizers would like to return to distributing dinner four nights a week, as they originally did before the COVID-19 shutdown impacted operations. In order to do so,
though, they need to grow their volunteer ranks, especially when it comes to cooks. VonKaler noted that folks may be reticent to volunteer to prepare meals, doubting they have the skills necessary to cook a meal that draws an average of 40-50 people; however, he insists that it really isn’t too difficult and that putting on the dinners is a team effort.
God’s Bread Basket doesn’t just serve meals, they also provide space to socialize and feel a sense of comradery. “The room is filled with lively conversation,” said vonKaler. And those who regularly attend are missed and checked on if they are absent.
The funding for God’s Bread Basket comes entirely from community donations. And, with the funds received, they purchase food for the meals, with the price of each prepared meal ranging from $2 to $3. Busch’s in Tecumseh also generously provides baked goods.
In addition to the free dinners, God’s Bread Basket manages two Blessings Boxes, one behind the Tecumseh Church of Christ and another near St. Elizabeth Catholic Church, 506 N Union, at the Brown Street entrance. People in need can help themselves to items in the boxes at any time, and those who wish to help replenish the boxes can drop off goods at their convenience.
Folks interested in learning more or lending a much-needed hand should feel free to reach out to Bonnie, volunteer coordinator, at 810-348-3946.
God’s Bread Basket
P.O. Box 373, Tecumseh • 517-295-3608 tecumsehchurch.org/gods-bread-basket @godsbreadbasket-dinnersonus Tecumseh Church of Christ 312 W Chicago Blvd, Tecumseh Sunday Service: 11am
GOD’S HELPING HANDS
A mission of Tipton Community Church
9240 Tipton Hwy, Tipton • 517-431-2460
tiptoncommunitychurch.org
Sunday Service: 10-11am
Sunday, Dec 14, 10-11am: Irish Fresh Pict group
Christmas Eve, 5-6pm: “Carols and Candles”
Every second Saturday of the month, God’s Helping Hands (GHH), a mission of the Tipton Community Church, cooks up some drive-thru goodness in the form of free meals for those in need.
Step
GHH also maintains a fully stocked pantry, which has dispersed 1,793 pounds of food to date. Those who partake of the free pantry are given a bag and access to “shopping” on their own. Folks can call Wittrup at 517-431-2460 for an appointment, leaving a message if necessary.
Burkholder said that they see GHH “as a continuation of Sunday morning, the way we express our faith.” And he went on to explain that, during her services, Rev. Pamela Morton, lead pastor at Tipton Community Church, always emphasizes an action point: “How will you put faith into action?”
When their mission began, dinners were held inside and drew about 125 people each night. But, when the COVID-19 lockdown took hold, they were forced to provide meals on a drive-thru basis. Doing so ultimately proved so successful that they continued operating that way, now distributing an average of 250 meals each month — with some months seeing as many as 290 meals being handed out. And Judith Wittrup, GHH treasurer, observed that the need is increasing: “In 2024, we provided 1,913 meals for the entire year, whereas in 2025, we gave out 2,018 meals in the first nine months.”
GHH is a self-supporting mission of Tipton Community Church. They have an independent board of directors and are a 501(c) nonprofit, under the auspices of the Church’s Office of the Trustees. They are funded, in part, by the Lenawee Community Foundation and also accept donations.
Coordinating the drive-thru meals is a team effort, with 18-20 people involved, including the greeter(s) in the parking lot, the food handlers, and a kitchen manager. “Our goal is to provide meals that are healthy, nutritional, and homemade from scratch,” said David Burkholder, president and chair of GHH.
For example, the menu for December’s drive-thru meal, taking place on Saturday, Dec. 13, 3:30-4:30pm or until gone, includes loaded baked egg casserole, winter citrus salad, and classic coffee cake.
In addition to the dinners, GHH also gives free meal bags to the first 25 or so people who arrive. These bags are often themed, including all of the fixings for tacos for example, along with extra veggies, fruit, and even treats.
And, if folks happen to arrive after all of the homemade meals have been allocated, they don’t leave without, as items like frozen pizzas are kept on hand for distribution.
GHH appreciates all donations from the community, including funds received from the Jerry’s Receipts program sponsored by Jerry’s Market in Tecumseh. Those wishing to contribute should contact GHH.
The Daily Bread
Ever since Charlene Wielfaert founded it in 2001, The Daily Bread has adhered to its mission of “providing nutritious meals and fellowship in a compassionate and safe environment.” That’s a mission that Jim Southard, executive director, takes seriously and to heart. “People are people and they deserve dignity,” he said. And nowadays, the need to offer both meals and respect is greater than ever.
The Daily Bread of Lenawee is the only soup kitchen in the county that serves meals five days a week, averaging 150 hot meals served each day. They distributed a record high 82,000 meals in 2024, between the hot meals and food pantry, and are on pace to surpass that in 2025, with 90,000 meals provided to date. The food itself is acquired through South Michigan Food Bank, Meijer, Gordon Food Service, and donations. And it is prepared in a commercially licensed kitchen by similarly licensed staff.
Running The Daily Bread is a team effort, and Southard is quick to credit its “proactive board” for helping steer the ship. Each member comes with their own expertise and generously shares it, allowing Southard to focus on navigating the multiple channels he pursues — administration, fiscal, fundraising, to name a few. He is employed full-time and has two part-time staff assisting him: Suzan,
N Adrian Hwy, Adrian (517) 265-6918 • adrianskatery.com
arcticcoliseum.net
who has been with The Daily Bread since October 2022, and Rhonda, who has been with them since January 2023. Otherwise, The Daily Bread relies on volunteers to support its daily operations.
There is no federal or state financial contribution. Instead, funding comes from community organizations, individuals, private foundations, and businesses. Since The Daily Bread is a 501(c) nonprofit, all donations are tax deductible. “Donating is a great way to lessen your tax liability. Better it go to your chosen nonprofit than to the government,” remarked Southard.
Southard also noted the support of Adrian Meijer via its “Simply Give” campaign, which supports a different pantry or soup kitchen each quarter. Customers purchase
$10 Simply Give cards and Meijer matches each purchase. He also acknowledged WLEN’s Hometown Hope program, which pays for free month-long advertising campaigns for community groups; this is made possible through a partnership with Acrisure (formerly Kemner Iott Benz) and McDonald’s of Adrian and Hudson.
The Daily Bread also holds two fundraising events each year, including their 3rd Annual Christmas in July fundraiser on Wednesday, July 16, 2026, hosted by The Ashlar in Tecumseh. Tickets can be purchased via their website.
While nutritious meals are offered inside what Southard calls, “a restaurant without a cash register,” in reference to the cafe-like atmosphere of The Daily Bread, healthy vegetables are available every summer for free out front, in
bins filled by local farmers. “The great thing about produce is that it’s ready to eat, without utensils or prep,” said Southard.
All are welcome at The Daily Bread, and patrons hail from every zip code in Lenawee County. “We’re welcoming, open, approachable,” said Southard. “We’re a safe place for folks to just be themselves.”
The Daily Bread of Lenawee 302 S Tecumseh St, Adrian • 517-266-0937 dailybreadlenawee.org • @thedailybread Lunch served T-Sat 11:30am-2pm
HOME FOR THE
Haulidays
Bradley Mackinder Sales
Kerry Brosnan Sales Meghan Lamkin Finance Manager
AJ Garr Sales Manager
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Caleb Verlinde Sales Mini Assistant Charley Rebottaro Sales
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Jim Hilton Sales/Leasing Sydney Whittemore Sales
For generations,
Chevrolet has brought loved ones home for the holidays. From snowy road trips to drives through festive towns, Chevy has become synonymous with the season. The SILVERADO 35OO HIGH COUNTRY — rugged and ready to haul the team or the tree — is the perfect vehicle to continue those traditions. Our Bowman family remains grateful to you, our customers, and wishes you all the best for the holidays and the road ahead.
Lacey Parker Sales Joe Jackson General Manager Katie Coleman Dealership Principal
Finding
MASTERPEACE COUNSELING OFFERS COMPASSION AMID GRIEF AND LONELINESS
By Christine MacIntyre
he holidays are often thought of as joyful — a time for family, laughter, and tradition. Yet, for many, the season feels complex. An empty chair, memories of a loved one, or strained relationships can make celebrations feel heavy.
“Sometimes, we set unrealistic expectations during the holidays; the pressure to have the perfect holiday, especially if you’re missing a loved one, can lead to feelings of loneliness and inadequacy,” said Steve May, owner and counselor at Masterpeace Center for Counseling & Development in Tecumseh. “Before, it was togetherness. Now, it’s loneliness.”
At Masterpeace, counselors notice more people seeking support around Thanksgiving and Christmas. Individuals arrive carrying feelings of sadness, isolation, or anxiety, searching for a refuge in which to find understanding and relief.
The office is calm and welcoming by design. Counselors meet clients one-on-one, helping them identify and work through their feelings. Some process the loss of a loved one. Others learn to manage loneliness when gatherings feel painful.
“Over time, there’s some healing, but there are reminders, especially if the loss occurred during the holiday season,” said May. He explained that feelings of longing, loss, grief, and mourning also increase due to the weather. “There’s less daylight and temperatures are colder, so people are more isolated.”
Counseling sessions may focus on practical tools, such as mindfulness practices, journaling prompts, or helping to find ways to honor a loved one who has passed. And counselors may suggest setting realistic expectations, for example, skipping a tradition that feels overwhelming or creating a new one that better fits this season of life.
May urges clients to acknowledge emotions without judgment. “Recognize what you’re feeling and that it’s normal,” he said. “Give yourself a break. Be kind to yourself, and remember your emotions are natural. Focus on positives and practice gratitude for what you still have. Health — diet, exercise, sleep — and realistic goals matter. Stay close to supportive friends.”
For those trying to support someone who is grieving, the effort can feel daunting, especially when words fall short. May emphasized that it’s not about saying the perfect
thing but about being present. “It’s tough to know what to say during grief or loss,” he said. “There’s no perfect thing. Offer to talk or invite them for coffee. Actions speak louder than words; show support by simply being there.”
What makes Masterpeace unique, May explained, is their capacity to integrate faith and spirituality into counseling for those who seek it and to provide comfort in times of loneliness. That purpose is in Masterpeace’s name — they help people move toward peace.
To that end, the Masterpeace team is forming holiday support groups around the experiences of grief, loss, and loneliness, aiming to launch in December. Details can be found on their website and social media pages. “We want to be proactive and available for our community,” said May.
For those facing loss this winter, May encourages people to remember that they aren’t alone. “God will be there to comfort,” he said, adding “Psalms 34:18 states, ‘The Lord is close to the brokenhearted; He rescues those whose spirits are crushed.’” Strong support and faith go hand-in-hand. There’s also comfort in knowing people support you.
As the community gathers to celebrate, Masterpeace stands as a quiet reminder that joy and sorrow often coexist — and that healing doesn’t always come in sweeping gestures. Sometimes it looks like a single deep breath, a conversation that lightens the load, or the courage to say, “I miss them.”
For anyone feeling the weight of grief or loneliness this holiday season, Masterpeace offers compassionate support and a safe space. Even in the darkest months, peace and healing are possible through connection and care. n
Masterpeace Center for Counseling & Development 308 S Maumee St, Tecumseh 517-423-6889 • mpccd.com @mpccd
Steve May
THE GREENLEAF MANSION
247 S Main St, Onsted 517-467-6620; 517-270-7051 greenleafmansionbnb.com
@thegreenleafmansion
Nestled among towering pines and hardwood trees, The Greenleaf Mansion has stood sentinel in Onsted for over 150 years. Charles W. Greenleaf completed construction of the residence in 1874, with it ultimately consisting of 21 rooms resting on a working 77-acre farm.
When current owners Steve and Diane Newell obtained the house lot, it was down to three acres. The couple reimagined the Italianate home as a magnificent bed and breakfast and culinary event destination. They moved
ChristmasVictorianTea Sunday Dec 7 2-4pm reservations required
BY MICHELLE A. M C LEMORE
Life is a Celebration
in during 2013 and began hosting overnight guests in 2016.
Celebrating 57 years of marriage this year, these soulmates became business partners, combining their enthusiasm, historical appreciation, and talents. Together, they found period furniture, fixings, and pieces that Steve could salvage and upcycle. One such project graces the veranda. It connects
1926 pillars to an 1890s mantle, with a header dating to 1900. In the same room, Steve synthesized three pipe organs to create a beautiful bar. “He’s very crafty,” Diane enthused. “I dream something up, and Steve carries it out.”
In addition to remaking the inside of the mansion into a Victorian delight, they have improved the outside as well. Winding paths through the trees lead
visitors to intimate niches, classical sculptures, pondering benches, a carriage house, a gazebo, and a glamping cabin. Steve planted 2,600 hostas, bulbs, and fruit trees while assisting Diane with the culinary garden.
Diane earned an associate’s degree in culinary arts and hospitality from Washtenaw Community College and a bachelor’s degree from Le Cordon Bleu in France, with additional studies in Italy. “It was wonderful studying under master chefs,” she explained. “We learned the cuisines of those countries, the wines, and the cheeses. We went to vineyards, wineries, and the markets and learned to make pastas, sauces, and pastries.”
Still, Diane’s passion for hosting began much earlier in life. As a child,
Diane and Steve Newell
she was mesmerized watching her father in the kitchen on his days off. Her mother was into decorating and making things “just so.” Her Ukrainian grandmother was another inspiration. “My Grandmother Anna always had linen tablecloths and fresh flowers. She made everything from scratch — even her raisin bread was just amazing,” Diane reminisced.
Over time, Diane’s own cooking reputation spread. Requests poured in from those who wanted to revel in her kitchen creations. Diane was thrilled.
In their seventh year, The Greenleaf monthly tea parties are now as famous as the bed and breakfast aspect of the business. Party themes revolve around what fruits and vegetables are in season at the time as well as which holidays. October was a spooktacular event for which everyone dressed up to enjoy the evening’s hearty meal by candlelight. November was an autumnal glow focusing on harvest. December is a traditional Victorian Christmas Tea.
Reliably, the tea parties offer a fivecourse experience: a themed scone with jam or cream; a salad with homemade dressing based on what is in season; homemade soup; petite sandwiches on homemade bread; and, of course, dessert. “They [the teas] are so popular that we have people on waiting lists because they sell out. Some people travel from up to three hours away,” said Diane.
One of Diane’s favorite themed teas each year is April’s “Last Night on the Titanic”; she also has a special fondness for August’s “Bridgerton” tea, with a menu from that series.
“When we have teas, it becomes a family affair,” Diane explained. “Steve helps set tables and is our sous-chef. Grandsons Alex and Teddy assist along with daughter Anna and son-in-law Kevin. [Daughter] Tabetha is a pastry chef and makes our desserts. Everyone pitches in and it’s wonderful.”
With the lavishness of the tea events, readers may wonder about the food and experience as a bed and breakfast patron. Diane beamed. “Every guest who walks in the door is famous to us and gets treated like royalty. Our goal is to create beautiful, lifetime memories for our guests.”
There are multiple decadent, yet cozy room options within the house as well as a separate ground floor enclave in an adjoining building and the glamping cabin out back. Breakfast is a four-course delight including mimosas or champagne. “Every day is a holiday at The Greenleaf,” Diane noted.
CARPET WHEELS
She continued, “We love the B&B and helping people feel they are coming to their second home.” The Newells share the history of the Irish Hills and offer suggestions on what else is available to tour and experience in the area. “They may come as a stranger,” Diane mused. “But they leave as family.”
Chef Diane’s Pumpkin Scones
Dry Ingredients:
3 cups self-rising flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
1 stick unsalted butter (frozen)
Wet Ingredients:
1 cup can pumpkin
1 large egg
1 teaspoon vanilla
1/4 cup half and half
Instructions:
Mix dry ingredients in a bowl. Grate frozen butter into dry ingredients. In a separate bowl, mix all wet ingredients together. Slowly add the wet mixture to the dry mixture with a fork. When both wet and dry are combined, work with your hands to form a ball. Do not overmix. Lightly flour your work area and flatten the dough into a disk. Cut into 8 pieces. Brush top with half and half. Sprinkle with coarse sugar. Place on a parchment-lined cookie sheet. Bake in a 375-degree preheated oven for 15-20 minutes or until lightly golden brown. Bon Appetit! n
CHILI?
Warm up with a bowl of hot chili. Tacos, subs, hot dogs, wraps. Voted “Best Burger” in Lenawee. Great martinis, other specialty cocktails, full bar, beer buckets, etc. Come play pool!
MUK’S SPORTS PUB
(517) 423-6364
mukssportspub.com
107 S Evans St, Tecumseh Open Daily
food & drink The art
GET SAUCY
Experience a taste of Sicily! Indulge in handcrafted cocktails or a home-cooked meal. From bar seating to the patio, enjoy being surrounded by the warmth of good company and timeless flavor.
SAUCE ITALIAN GRILL
(517) 759-4757
sauceadrian.com
149 N Main St, Adrian M-Th 4-9, F-Sat 4-10
Courtesy of The Greenleaf Mansion
HOLIDAY TREATS
Make your holidays sweet with the perfect stocking-stuffer treats!
Peppermint bark, old-fashioned fudge, handmade chocolates await at The Buzz Cafe and Marketplace! Gift certificates available.
THE BUZZ CAFE & MARKETPLACE
(517) 759-3289
thebuzzadrian.com
110 E Maumee St, Adrian Open Daily
COMFORT & JOY
Warm up this winter with comfort food — tender pot roast, savory turkey, or golden chicken, served with rich gravy, veggies, and homemade sides. Don’t forget the breakfast
WHAT’S FOR DINNER?
Take the night off from cooking and treat your family to pizza! Ever-changing pizzas of the month. Also ribs, salads, pasta, and breadsticks. Catering too!
BASIL BOYS
(517) 423-1875 • basilboys.com
125 W Chicago Blvd, Tecumseh T-Th 3:30-9:30, F & Sat 11-9:30
CLOSED Sun, Mon, & Holidays
LAZY POTATO DOG
Cheesy potatoes and bacon with your choice of hot dog or bratwurst. Try any of our specialty dogs! Also serving paninis, wraps, and desserts. Mon & Wed 99¢ coney dogs.
THE DOG HOUSE RESTAURANT (517) 301-4266
thedoghouserestaurant.com 107 E Chicago Blvd, Tecumseh M-F 10-7, Sat 10-4
TAP INTO FLAVOR
Made-from-scratch seasonal small plates and gourmet comfort food! Open for lunch and meal deals every day. Two Sliders and Fries or a Mac Bowl for $12!
MAUMEE STREET: TAPROOM + KITCHEN maumeestreet.com 101 E Maumee St, Adrian M-Sat 11-9, Sun Brunch 10-3
COMFORT FOOD
The perfect pre- or postgame meal! Warm up with delicious soup, steak, chicken, and more. Full-service bar and Bloody Marys. Watch college and pro games.
EMBERS BAR AND GRILL (517) 423-2601 1370 W Chicago Blvd Tecumseh Plaza T-Th 12-10, F&Sa 12-11, Sun 12-8
NEW SPORTS BAR
Founder Sheila Ruttkofsky and co-owner Doug Ruttkofsky have blended lively game-day energy with beer, craft cocktails, snacks, and an open event space. Come and play billiards,
SKYTECH
M-Th 11-12am, F-Sat 11-2am
HOLY GUACAMOLE
Taste the best homemade Mexican food in town! Loaded nachos, burritos, tacos, fajitas, salads, brunch, and great drinks. Speed up take-outs – order online for individual/groups!
SALSARIA’S (517) 423-0018 • salsarias.com
146 E Chicago Blvd, Tecumseh Monday-Saturday 11-9 (Sat brunch 11-2)
By Renee Lapham Collins
Stayin’ hot in the cold
When you step into John Smalec’s backyard — a retreat tucked behind his Raisin Township home — you might not expect to find a hand-built Finnish sauna, fragrant with cedar, softly lit by candlelight, and warmed by a compact wood-burning stove. But, then again, if you know Smalec, it fits perfectly.
“I did all the interior cedar myself,” he said, running a hand along one of the smooth boards. “I made the benches too. This is my refuge. Every morning, I come out here with my coffee, sit quietly, and watch the birds.”
The stove crackles as he talks. He’s just lit it, using dry sticks and paper, the way he learned back in his Boy Scout days. “You start small, keep building up,” he smiled. “I use oak because it burns hot. You don’t want pine — too much creosote, and it’s a fire hazard.”
Smalec started the project in August of last year and finished the following spring, with help from his friend and maintenance man, Dave Fowler. The two built it piece by piece, from the framed window to the tiled hearth. “The stone for that came from the Habitat ReStore in Adrian,” noted Smalec. “Three bucks for all of it,” he said, shaking his head. “Best deal ever.”
Before he ever picked up a hammer, Smalec immersed himself in research. He wanted his sauna to be “authentic.” He found a community of enthusiasts through a website called Sauna Times and even bought an e-book titled “Sauna Build from Start to Finnish.”
That’s “Finnish with two ‘N’s,’” he pointed out. “It was really helpful. The whole experience taught me so much — not just about building, but
about slowing down.”
Learning comes naturally to Smalec. A longtime chess instructor, Smalec has spent decades teaching kids and adults the discipline and joy of the game. His chess camps through the Tecumseh Parks and Recreation Department are often filled to capacity.
Like chess, the sauna demanded patience, strategy, and careful planning — skills Smalec has honed over a lifetime. He grew up on a farm in Elsie, Michigan; served in the Navy during the Vietnam era; earned degrees in psychology and counseling; and has spent the past 30 years in Tecumseh. He currently works in property management. “I guess I’ve always been curious,” he reflected. “I like figuring things out — whether it’s an endgame or a heating system.”
Smalec’s love of saunas goes all the way back to the 1970s when he first tried one during a visit with friends along Lake Michigan. “It was March, still snow and ice on the ground,” he remembered. “We’d go in the sauna and then jump right into the lake. I really loved the feeling I got from that.”
But it was at a rustic fishing lodge near Wawa, Ontario, that the ritual truly took hold. “The camp has a wood-burning sauna up on a hill,” he said. “After you heat up, you run down and jump into Oba
Lake. It’s about as refreshing as it gets.” He’s been making that trip for more than 20 years, flying in each September on a floatplane from Sault Ste. Marie, Ontario. “It’s off the grid — no electricity, no cell service. It’s peaceful, and the sauna is where everyone gathers to talk. That’s where I really learned to love it.”
When the temperature hits 155 degrees, Smalec’s own backyard ritual begins: a good sweat, then a cold shower. “It’s shocking at first,” he said. “But it always feels good afterward.”
Inside the small cedar room, the scent of essential oils fills the air — a respiratory blend he sprinkles on the rocks. “You can really smell it,” he remarked. “It opens you up.” Smalec is convinced of the health benefits of a sauna. “Research shows regular sauna use can lower the risk of heart disease. And I can tell you from experience that it’s relaxing. I had a bad toothache once, and sitting in here actually relieved the pain.”
He keeps a thermometer and hygrometer on the wall to monitor temperature and humidity. “It’ll be around 80 when we start,” he said. “But it climbs to 170 pretty fast.”
There’s no electricity — just the light that comes from the “candle window” above the bench where the Finnish placed a candle for light. Smalec said a lantern also can be used.
“I guess I have a European soul,” he quipped. “In Finland, even government officials hold meetings in the sauna. When you’re in there, you’re all equal — and you’re pretty much stripped of everything, literally and otherwise.”
For Smalec, the sauna isn’t just about health, it’s about connection. “It’s a wonderful place to talk,” he said. “Something about the quiet, the heat, the simplicity.”
He’s quick to credit the people who helped along the way: Fowler for construction and Tecumseh Plywood for special materials. “They were great to work with,” he said. “Whatever I needed, they ordered it for me.”
Now that it’s finished, he’s eager to share the experience. “I’m open to anyone who wants to try it,” he said. “If someone wants a real Finnish sauna session, just contact me [via email at jsmalec@gmail.com]. I’ll set it up.”
Whether he’s teaching kids to think 10 moves ahead or lighting the first sparks of his morning fire, Smalec brings the same blend of curiosity, patience, and joy to everything he does. Perhaps that’s what’s so appealing about the sauna — it’s just another kind of meditation. n
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Charles Gross, Attorney Kim Kuebler, Legal Assistant Michelle Kapnick, Legal Assistant Robert Gross, Attorney
Let’s go
Nothing says “winter wonderland” quite like pucks flying, sticks swishing, or skaters spinning, looping, and lifting. Whether you’re intending to spectate or longing to lace up your skates and glide onto a frozen sheet, Biggby Coffee Ice Cube Chelsea and Adrian College’s Arrington Ice Arena welcome you.
Ice Skating
By Ann Grahl
Biggby Coffee Ice Cube Chelsea, owned and operated by Black Bear Sports Group, is open yearround and features a two-rink center with a pro shop, fitness center, and now Chop Detroit full-service bar and restaurant. It is one of the most visited venues in the area, with over 850,000 in foot traffic annually, and they are proud to offer a wide array of options for folks wanting to take advantage of their facility.
Public skates are available on a regular basis and are open to all ages and experience levels. No skates? No problem. They’re available for rent. And, for skaters who long for the days of disco, they can put on their boogie skates for DJ Skate events, where skaters can get their stride on amid scenic disco lights and with a hip DJ spinning the danceable tunes.
For those new to ice skating or who want to develop their skills, a range of learn-to-skate sessions are hosted by the Chelsea Skating School. During these classes, skaters are taught a variety of skills through a mixture of work and play in a class with those of similar experience.
And, for anyone looking to improve their hockey game, Biggby Coffee Ice Cube Chelsea opens its rinks for Sticks & Pucks and offers formal lessons — clinics for young skaters, featuring Take a Shot at Hockey (TASH), which is free for all kids ages 4-12, and their Little Wings program, which will be starting soon, as well as Get in the Game for adults beginning to learn to play. In addition, they host summer camps
such as Camp Coyne, a grass roots four-week camp for all skill levels ages 8-14.
Biggby Coffee Ice Cube Chelsea is home to the Chiefs travel teams and Bulldogs in-house youth hockey programs through the Chelsea Hockey Association, along with high school hockey teams, including Chelsea, Skyline, Lenawee United, and Washtenaw United. The rink also offers a variety of adult recreational leagues.
Biggby Coffee Ice Cube Chelsea is all about creating a fun and relaxed environment, thus making them the perfect location for your next special occasion. Birthdays are happier when children and adults take advantage of one of Ice Cube Chelsea’s birthday party packages, which include open skate time, skate rental, pizza, pop, table covers, and a helping hand in the party room — all for one set price. Parties are available during any regularly scheduled open skate session.
For more information on all Biggby Coffee Ice Cube Chelsea has to offer and to view a schedule for public skates, DJ skates, and other activities, visit their website.
BIGGBY COFFEE® Ice Cube Chelsea 501 Coliseum Dr, Chelsea • 734-433-4444 biggbycoffeeicecube.com/chelsea/home @biggbycoffeeicecubechelsea
BIGGBY COFFEE ICE CUBE CHELSEA
“We are so honored to welcome Mahmoud Yeganeh,L.Ac., MAOM to the Prescription Earth team! Mahmoud practiced as a medical doctor in Iran for 17 years and continued on to obtain his Doctorate in East Asian Medicine in the US. Mahmoud is a true gem — a compassionate and kind healer!”
-Melissa Anderson L.Ac.,
MAOM
Fibromyalgia
Arrington Ice Arena (AIA) is the home of the Adrian Bulldogs men’s and women’s NCAA Division III hockey teams; ACHA Division I, II, and III men’s hockey teams; ACHA Division I and II women’s hockey teams; and Adrian College’s synchronized skating and figure skating teams.
“There are six to eight college games every week during hockey season, from Thursday evening through Sunday afternoon,” said Jeremy Symington, AIA general manager and director of operations. All are welcome to attend these competitions, and tickets can be purchased in advance or at the door. Complete schedule information is provided on the Adrian College Athletics website.
Beyond the Bulldogs, AIA is also home to a range of community leagues, from youth hockey on Saturday mornings to the men’s league on Sunday nights. There is no charge to attend these games, and they are open to the public.
While between late September and December’s holiday break the rink is busy with collegiate hockey games and various competitions, during the time off around Thanksgiving and Christmas, Symington said there is more opportunity to open the rink for public skates. “These skates are typically announced a week or two before on our Facebook page,” he noted.
Public skates are open to all community members — children to adults, beginners to experienced skaters. The entrance fee for public skates is $4 per person, with skate rentals available for $1. Rules surrounding these skates can be found on the AIA website.
The AIA is also the home of the Adrian Youth Hockey Association and
serves as host to Sticks & Pucks, which is open to all ages for hockey skill development; Drop-in Hockey for ages 16 and up; the Adrian Over-30 Hockey Association, which is an independent league; and the Learn to Skate program, with instruction from Adrian College’s figure and synchronized skating coaches. The arena is available for private rentals as well. The AIA website provides complete information regarding the fees, guidelines, and contacts for all of these offerings.
The AIA consists of a single sheet of ice; 450 seats; a media press box; a president’s seating area; a Sodexo-run concession stand, which is open during home games and special events and also offers catering for private events; the WOW Cafe, which overlooks the rink and is open Thursday through Sunday, 11am-9pm; a pro shop with skate rental; offices for ice sports coaches; and personnel and locker rooms. n
Arrington Ice Arena
146 S Charles St, Adrian arringtonicearena.com 517-265-5161
@arringtonicearena
Adrian College Athletics adrianbulldogs.com
ARRINGTON ICE ARENA Plows for Trucks, UTVs, and Skid Steers. Tailgate, Vbox, and Walk-Behind Salt Spreaders.
wedding guide 2025-2026
Discover local businesses that can make any occasion into an event to remember.
THE BEST FINE JEWELRY
They pride themselves on creating one-of-a-kind, hand-crafted custom designs. Their committed staff has over 70 years of experience and offers brilliant, certified diamonds, exotic gemstones, and the finest jewelry selection for your special occasion. Diamond and fine jewelry remounting, engraving, and repairs. Browse their Ammara Stone men's wedding band collection.
International Diamond 517-265-9800
995 S Main St, Ste A, Adrian internationaldiamond95.com
Accommodations
Union Block Collection 59 517-902-6065
112 W Chicago Blvd, Tecumseh theunionblockcollection.com
Tecumseh Inn & Suites................... 61 517-423-7401
1445 W Chicago Blvd, Tecumseh tecumsehinn.com
The Greenleaf Mansion
Bed and Breakfast 75 517-270-7051
247 S Main St, Onsted greenleafmansionbnb.com
The Stacy Mansion Inn & Events 75 517-858-9708
710 W Chicago Blvd, Tecumseh thestacymansion.com
Evans Lake Resort 76 517-662-0297
1237 Michigan Ave, Tipton evanslakeresort.com
Bachelorette Parties
Sanaras Wellness Studio 21 517-442-9431
503 E Russell Rd, Tecumseh studiosanaras.com
Bartenders
Half Past Tipsy 69 517-983-8654 • Napoleon Serving Jackson area halfpasttipsy.com
MC Bartending 70 517-442-9998 • Adrian mcrane6@gmail.com mc-bartending.com
Mix It Up 68
517-662-0852 • Adrian mixitupbartending@outlook.com
Hear yourself saying "I do" at a beach ceremony infused with the warmth and joy of the Caribbean. All Aboard Travel has everything you need to make your wedding uniquely your own. Let them help you make it unforgettable. Call your local wedding specialists.
Aboard Travel 517-437-4844 10 S Howell St, Hillsdale allaboardtravelhillsdale.com
Jewelry trends come and go, but certain shapes and cuts of diamonds will always be timeless. Whether you choose a traditional style or something more contemporary, Patina’s designers will always create exquisite rings that represent your individual love story.
Patina Jewelry + Design 517-423-6370 110 E Chicago Blvd Tecumseh patinajewelers.com
This 1849 iconic structure boasts welldesigned, well-appointed suites (some adjoining). Kitchenettes, comfy beds, WiFi. Located above the town where there’s an easy walk for you or your guests to bakeries, eateries, and shops.
The Moveable Feast Catering......... 73 734-428-9526 themoveablefeastcatering.com
Union Block Collection 517-902-6065
112 W Chicago Blvd, Tecumseh theunionblockcollection.com
UNIQUE. VINTAGE. CHARM.
This completely renovated venue combines the vintage charm of the original primary school with the modern amenities required to treat your guests to a one-ofa-kind event experience. Weddings to corporate events. Packages available.
Forty Nine South 2527 Helena Ave Jackson fortyninesouth.com
Jewelry
International Diamond 58
517-265-9800
995 S Main St, Ste A, Adrian internationaldiamond95.com
Patina Jewelry + Design 59 517-423-6370 110 E Chicago Blvd, Tecumseh patinajewelers.com
Planners
Odds & Ends Events 75
734-269-2668 • 13416 Lulu Rd, Ida oeedecorating.com
Photographers
Nanci with an Eye Photography ..... 70 nanciwithaneye@gmail.com nanciwithaneyephotography.com
Screenprinting
Three Ravens Printing 69 517-423-9245
112 S Pearl St, Ste A, Tecumseh threeravensprinting.com
Travel
All Aboard Travel 58
517-437-4844
10 S Howell St, Hillsdale allaboardtravelhillsdale.com
Venues
Adrian Armory 67
Annette: 517-902-5918
230 W Maumee St, Adrian adrianarmory.com
Alber Orchard/Freedom Winery 67 734-428-9310
13011 Bethel Church Rd, Manchester alberorchard.com
ne look at the catering page on 3 Dudes & Dinner’s website confirms that this company knows catering. In fact, Wedding Wire has recognized 3 Dudes & Dinner with Couples’ Choice awards for 5.0 out of 5.0 ratings not just one year, or two, but for five years.
And it’s easy to see why. 3 Dudes & Dinner listens to the client. For owner Chris Wanke, that’s an important part of their process. “Typically, we take a very personalized approach, and we keep it small and well managed. We want that personal connection. I think that’s probably the biggest thing that has fueled our business.”
They cater a variety of gatherings, including corporate events, buffet services, graduations, and private dinner parties; they also partner with restaurants to do custom private dinners.
And weddings? Yes. According to Cori Chrestensen, founding member and managing partner, weddings make up about one-third of their business. And when it comes to those celebrations, Amy Gerrity, director of sales and managing partner, noted, “We can do as much or as little as needed. We are full-service; our events are customizable, personal, and reflect our clients’ needs.”
Even a breakfast reception? “Absolutely! We have done chicken and waffles — anything clients want. We tailor to their visions,” said Wanke. “If it’s on our menu, we can do it for a reception.” He continued, “People sometimes think we are only ‘top of the line.’ But whatever someone is looking for, whatever budget they are working with, we have the tools to do any event they can dream of — dollar to dollar, they will get a great value for what they want. We not only can do black tie, but also backyard BBQ weddings. We can do anything. And if we can’t, we point them to someone who can.”
To say 3 Dudes & Dinner’s menu is extensive and varied would be an understatement; it runs the gamut from light breakfast fare to a full dinner repertoire, including beef, pork, chicken, seafood, pasta, and vegan/vegetarian options, along with a plethora of sides to choose from. Michigan products dot the menu, with dishes that include Michigan trout, Michigan maple syrup, Lake Superior whitefish, and Traverse City dried cherries. “Our number one goal is providing the best service for our customers by offering options that look as good as they taste,” said Amber Gerrity, assistant chef and managing partner.
And, if a dinner style meal isn’t what a client seeks, there are multiple “bars” available: Potato, Tex-Mex Fajita, Asian Stir Fry, Angus Beef, Sliders, and a Nathan’s Hot Dog Coney bar to name just a few.
Amy Gerrity highlighted the team’s commitment to fresh, high-quality products and extensive service options. “We want to please our guests and be able to offer something for everyone, from a full sit-down, served meal to simply dropping it off and letting you handle it from there.”
For 3 Dudes & Dinner, the client is key, and they provide everything from start to finish. They go the distance to ensure that whatever a client envisions becomes reality.
This Tecumseh-based company serves clients in and beyond Lenawee County as well as out of state. While they have accommodated weddings on short notice, Wanke recommends contacting them a year in advance to ensure the best service. n
Affordable, pet-friendly hotel.
Large suites and jacuzzi rooms available. Guests can book on VRBO, Airbnb, and website.
Tecumseh Inn & Suites
517-423-7401
1445 W Chicago Blvd, Tecumseh tecumsehinn.com
Trust these dry cleaning professionals to make your wedding attire look as good as new. Wedding dress preservations also available.
Fabricare Dry Cleaners 517-423-7810
117 Herrick Park Dr, Tecumseh Find us on Facebook
Elegance and charm at a price you'll love! Say “I Do” at Sauder Village, where their unique venues provide the perfect setting for celebrations of any size.
Sauder Village 419-446-2541 22611 OH-2 Archbold, OH saudervillage.org
STAND-OUT ARRANGEMENTS
Accentuate your style with fresh flowers artistically arranged in stunning pieces. Intertwine your wedding theme into bouquets, centerpieces, hair pieces, cake flowers, boutonnieres, and more, all while working within budget to bring your wedding vision to life. Formerly Barrett's Showplace.
Madison Garden Center 517-265-5595
1033 W Beecher St, Adrian mgcadrian.com
Lenawee County Fair & Event Grounds ............................. 69 517-263-3007
602 N Dean St, Adrian lenfair.com
Life’s Little Moments ..................... 74 517-605-2455
Old Mill Chapel, Conference Room, and Hall ........... 59 734-529-8596 • 734-216-5601
Scenic grounds, unique bridges and historic venue create the perfect setting for weddings. A full-service banquet facility with on-site catering, bar, large dance floor, seating up to 275 with 3 private rooms.
Cascades Manor 517-784-1500 1970 Kibby Rd, Jackson cascadesmanor.com
Save yourself the delivery fee. Randy’s will expertly prepare the food for showers, rehearsal dinners, weddings, or parties...all you have to do is pick it up! BBQ pulled pork/ chicken/ribs/brisket, mac n cheese, etc. Food truck for 150+ guests. Randy’s Roadside BBQ 517-902-6250 • Onsted randysbarbecue.com
Smith-Kimball Comm. Center ....... 67 517-456-7494
211 Tecumseh St, Clinton voc-skcc.org
Starling Lounge/ Four Keys Brewing 68 517-282-4244
133 S Lane St, Blissfield fourkeysbrewing.com
The Clinton Inn 75 517-507-5777
104 W Michigan Ave, Clinton theclintoninn.com
That One Place in Blissfield 68 517-759-2119
121 S Lane St, Blissfield
The Landing Banquet Hall 69 517-423-7699
5447 N Rogers Hwy, Tecumseh thelandinghall.com
The Toledo Zoo & Aquarium 75 419-385-5721 ext 6001 toledozoo.org/weddings
White Birch Wedding Barn ............. 64 517-438-0588
11000 Briggs Hwy, Cement City whitebirchweddingbarnmi
By Cashmere Morley
Megan Bradley Mix It Up
517-662-0852 • @MixItUp
@mixitupmobilebartendingservice
M SHAKIN' IT UP
Three women transforming mobile bartending
egan Bradley of Mix it Up, Aleigha Davis of Half Past Tipsy, and Maria Carrico of MC Bartending are redefining what it means to be behind the bar — turning mobile bartending into a mix of creativity, connection, and entrepreneurship. From weddings to private events, these women are proving that great bartenders are more than just proficient drink pourers.
With over 20 years in the industry, Megan Bradley of Mix It Up in Adrian has mastered every corner of the bartending world. “I transitioned from working for others to starting my own business, driven by my love for bartending and the flexibility it offered while raising my children,” she explained. Bradley thrives on adaptability, describing herself as a “chameleon” who can excel in fine-dining events, weddings, or casual gatherings.
She understands the multifaceted nature of the role: “You have to be a therapist, a counselor, and even a bouncer at times.” she said. Bradley’s creativity shines in signature cocktails like the “Megan Yum Yum” (tequila, berry vodka, red apple liquor, wild berry, strawberry, and apple juice), which she describes as “pretty much Kool-Aid with a grown-up kick to it,” and she delights in helping hosts enjoy their own parties. Looking forward, she aims to grow Mix it Up — training new bartenders and expanding into mobile bartending for festivals.
Aleigha Davis at Half Past Tipsy in Jackson found her passion early: “I started in the restaurant industry when I was young. I was 14 washing dishes in the kitchen. When I became of age, I started serving, then that led me to bartending. I feel 100% in love with it.” For Davis, the heart of bartending is connection: “Making unique custom cocktails is my favorite part. Figuring out what someone’s favorite cocktail is and then putting a special twist on it to keep it unique to their event is the best part.”
Her mobile bar allows her outgoing personality to shine: “I like to provide fun and positive energy to each event and to go above and beyond to ensure I can nail the clients’ image for a perfect night.” She approaches drink making as both “a science and an art,” and she takes care in crafting each beverage, including her signature “staple” drink, an espresso martini. “Ultimately,” she said, “I would like my legacy to be the most fun bartender there is in the Jackson area.”
Maria Carrico of MC Bartending in Adrian blends upscale dining expertise with entrepreneurial drive. “I worked in a fine-dining restaurant for 18 years. That’s where I first learned to bartend, and I quickly realized how much I loved it,” said Carrico. “What continues to inspire me is the opportunity to build real relationships with people. Bartending isn’t just about making drinks, it’s about making memories,” she said.
Through MC Bartending, Carrico has created a platform to showcase her skills and personality: “As a small business owner, I handle everything — from marketing and finances to scheduling, purchasing, and client relationships. It’s allowed me to take everything I’ve learned over the years and build a business that truly reflects who I am.” For Carrico, the experience extends beyond drinks: “We don’t just serve great drinks, we create experiences,” said Carrico. And, loosely referencing a Maya Angelou quote, she added, “People may forget what they ate, what they drank, or even what the venue looked like, but they will never forget how you made them feel.”
Together, Bradley, Davis, and Carrico are paving the way for other women bartenders. Whether it’s crafting a signature cocktail, bringing energy to an event, or building meaningful relationships with clients, this trio is raising the bar and mixing up the bartending world — one drink at a time. n
Aleigha Davis
Half Past Tipsy
517-983-8654 • halfpasttipsy.com
@half-past-tipsy-llc @halfpasttipsy-
Maria Carrico
MC Bartending
517-442-9998 • mc-bartending.com
@mcbartending @mc-bartending
Stunning Irish Hills Venue
• Holds 260 Guests
• 4 Indoor Fireplaces
• 2 Indoor Bars
• Portable Bar
• Golf Cart Transport
• Outdoor Chapel
• Bridal Suite
• Groomsmen Room
• Outdoor Speakers
• Putting Green
• Fire Pits
• Caterers Kitchen
• Tables/Chairs/Linens
• Private Vendor Entrance
•
• And so much more!
The 8,000+ sq ft White Birch Wedding Barn is the perfect venue for all seasons. Choose a breathtaking spring wedding or an outdoor summer ceremony under the pergola, a fall wedding surrounded by gorgeous scenery or a winter wedding, where guests can gather by a stunning fireplace. Photo opportunities are endless as are the amenities. This is where the character and charm of a barn venue meet modern style and convenience.
Say 'I do' overlooking the River Raisin in this newly restored venue
By Linda Learman
E MANCHESTER MILL ON THE WATER
legant yet simple. An aesthetic both vintage and modern. Refined, restored, and ready to rent, the recently opened event venue Manchester Mill on the Water offers a unique, upscale location for weddings, parties, and corporate or other special events. Anchoring the heart of Manchester’s Main Street, the Mill is hemmed in by a bucolic setting along the River Raisin on one side and a quiet downtown vibe on the other, exuding a proud and handsome charm.
Dawn Donnelly and Ken Magee, Manchester Mill on the Water’s owners and a husband-and-wife team from Chelsea, have done extensive remodeling to the building and grounds since purchasing it in 2021. Doing much of the work themselves — with Donnelly’s vision and renovation know-how leading the way — has been a labor of love for the couple. “The second we walked in, even though it looked nothing like this now, we were just in awe over the building, like, this is just really cool, and we fell in love with it,” Donnelly said. Their aim is to provide a distinctive and tasteful event gathering place, to honor and preserve the heritage of the nearly 200-year-old mill site while also restoring and elevating its cultural stature and value within the community.
Original pine floors, warm wooden support beams, exposed rock wall, and tall windows — several with stained glass designs in their transoms — are craftsmanship relics of the building’s historic origins that were preserved. Mixing rustic design with modern, the couple installed a glass garage door centered on the riverside wall, flooding the main floor’s open event space with natural light, mingling inside with outside. Providing a spacious and serene view of the river and greenspace beyond, the glass door can also be raised to invite in fresh air, birdsong, and the gentle burble of the dam and river.
Bright copper tin ceiling tiles harken back to 19th century design, but the specific ones Donnelly installed are acoustically designed for 21st century sound quality. Likewise, new crossback wooden chairs for guests and candle-style black chandeliers are modern nods to bygone eras. Outside,
pleasing gentle landscaping and a covered porch wrap around the building, providing additional guest gathering areas. A well-manicured green space overlooking the river is large enough to accommodate tented outdoor ceremonies or events. Ample parking is available across the side street. With a capacity for 140 guests, the disability accessible main room can transform to suit smaller or larger groups and be decorated for any theme or event. The Mill recommends several “preferred vendors,” locally based, who have proven records of event success, but guests are also free to choose their own.
Couples can opt to stay the night of their wedding in a serene private bridal suite located two levels above the main floor, atop a winding staircase. By day, the suite provides ample space for the bride and attendants to get ready, while
the newly finished groom’s quarters (or “GQ” as Donnelly refers to them) accommodate the groom’s party below the main level.
Opening this past March, Manchester Mill on the Water’s success has led to plans for continued development, both inside and out. For Donnelly and Magee, their investment isn’t just in a building and a business, but in a community. Working with the city of Manchester, they have provided courtesy space for numerous community events, including Santa’s December arrival for Christmas in the Village.
After decades as a large multiuse space, transforming the mill and its property into a singular beautiful purpose hasn’t been easy, but Donnelly and Magee have done so with tender loving care, excited to be part of the mill’s historic past while securing its value for the future. n
Dawn Donnelly and Ken Magee
By Ann Grahl
2026 Area
Wedding
L LOVE ABOUNDS
Expos
ove is in the air — and flowing throughout event venues. For those planning on celebrating nuptials in the near future, these 2026 wedding expos offer every happy couple the opportunity to plot and plan down to the final detail and to avoid any last-minute rush. After all, celebrating your pending happily ever after should lean more toward romantic and less toward frantic.
Let the experts hosting these events do the legwork for you by gathering in one place all the professional advice you need to make your special day go off without a hitch so you can focus on the heart of the matter.
MID MICHIGAN BRIDAL EXPOS
January 10, 1-4pm - Adrian College
110 S Madison St, Adrian 734-673-1780 • midmichiganbridalexpo.com
February 1, 1-4pm - American One Event Center
128 W Ganson St, Jackson 734-673-1780 • midmichiganbridalexpo.com
February 22, 1-4pm - Kensington Hotel
3500 S State St, Ann Arbor 734-673-1780 • midmichiganbridalexpo.com
LOVE AT LAROY'S
January 11, 1-4pm - LaRoy's Event Center 12375 Telegraph Rd, LaSalle laroyseventcenter@gmail.com
Before a couple says, “I do,” Joel Gresham, aka the wedding guy, invites them to attend one of his Mid Michigan Bridal Expos: in Adrian on Saturday, Jan. 10, 1-4pm; in Jackson, on Sunday, Feb. 1, 1-4pm; or in Ann Arbor on Sunday, Feb. 22, 1-4pm. Since 2008, Mid Michigan Bridal Expos have been hosting the state’s most experienced, ethical, and talented vendors at events designed to facilitate connections between couples and merchants.
These expos present an all-encompassing collection of vendors who stand ready to help couples feel prepared for all aspects of their pending nuptials — from venues, photography, and photo booth rentals, to flowers, cakes & desserts, and DJs, to wedding dresses and suits. Admission also includes offers and prizes that can’t be found anywhere else.
HAVE AN EPIC WEDDING
DJ Aaron goes beyond the music – engaging with guests, keeping the energy high, and creating the ultimate party atmosphere for your celebration. Every detail is expertly managed through a custom wedding planning app, ensuring your big day runs seamlessly and stress free. From your first dance to the last song, Aaron will help make memories that last a lifetime.
Throw Yo Hands Up Entertainment DJ Service Serving Washtenaw, Lenawee, and beyond
Scan QR code to contact Aaron throwyohandsupentertainment.com
Pass through the threshold into LaRoy’s Event Center’s First Annual Bridal Expo in LaSalle on Sunday, Jan. 11, 1-4pm, and discover the place where “timeless style meets unforgettable celebration.” According to Tiffany Glenn, director of events at LaRoy’s, “Guests can expect to meet the area’s top wedding professionals, experience breathtaking decor displays, and enjoy exclusive tastings — everything they need to plan their perfect day.”
While taking in the various exhibits, including those of caterers and bakers, photographers, DJs, and more, couples will sip champagne, gather ideas, and fall in love with the many ways to make their wedding dreams a reality. They can also enter a raffle. Admission is free and the possibilities are endless.
LOVE IN BLOOM WEDDING EXPO
January 11, 1-4pm Madison Garden Center
1033 W Beecher St, Adrian 517-263-2660 • mgcadrian.com
On Sunday, Jan. 11, 1-4pm, Madison Garden Center (formerly Barrett’s Showplace) in Adrian will open their doors for their second annual Love in Bloom Wedding Expo. From stunning floral arrangements to elegant decor, this event is a must-visit for any couple planning their big day. “Caterers, DJs, photographers, hair and makeup artists, bridal boutiques, and more will be represented — including our own flower shop,” said Abby Vittore, marketing manager at Madison Garden Center.
In all, there will be 25 vendors representing all of the elements needed for the perfect wedding. There will also be door prizes as well as a grand prize. The event is free to couples who register ahead at mgcadrian.com; otherwise, it’s $5 per person at the door.
WHITE BIRCH BRIDAL EXPO
February 22, 11am-3pm White Birch Wedding Barn 11000 Briggs Hwy, Cement City 517-438-0588 whitebirchweddingbarnmi.com
The White Birch Bridal Expo, celebrating its second year, features 25 of White Birch Wedding Barn’s preferred vendors under one roof. “These vendors were chosen based on the care they give clients,” noted Pat Pelham, coowner of the White Birch Wedding Barn in Cement City. They include, among others, a DJ, a bartender, a florist, a stylist, a coordinator, a harpist, and caterers, as well as Cherry Creek Wine Cellar and Brooklyn Bridal.
This free event, taking place on Sunday, Feb. 22, 11am-3pm, caters to both those couples who have already booked dates at the White Birch Wedding Barn and those looking for the “ideal venue.” Attendees will also be privy to information on White Birch’s new Micro-Wedding options — allinclusive packages for smaller, weekday ceremonies. n
The perfect place for weddings, parties, or any event. Newly restored barn and Freedom Winery. You bring the caterer and they’ll provide the historical ambiance, libations, and event space. Endless photo opportunities indoors and outdoors.
Alber Orchard/Freedom Winery 734-428-9310
13011 Bethel Church Rd, Manchester alberorchard.com
HISTORICAL ELEGANCE
The Adrian Armory provides a unique setting for your wedding ceremony, reception, or both. This venue offers ample space and seating arrangements for many sized gatherings and can accommodate up to 325 guests. The preservation and restoration of the interior add to the historical ambiance of this high-end wedding and event venue. Contact Annette today to plan your dream event.
Adrian Armory Annette: 517-902-5918 230 W Maumee St, Adrian adrianarmory.com
Alber Orchard & Cider Mill
Elegance With A Touch Of Country! Six Ceremony
Locations: The All-New Irish Wedding Chapel, The Silos, The Pond View, The Barn View, The Hidden Irish Hill, or Inside The Historical 1848 Barn. Your Dream Wedding Is Just A Phone Call Away!
Irish Hills Wedding Barn and Irish Chapel Text/Call 734-673-1780
irishhillsweddingbarn.com @IrishHillsWeddings
Incredibly reasonable rates! Rent this entire historic building, including the grounds, for under $500. Beautiful setting, perfect for outdoor weddings with endless photo opportunities. Building can be subdivided to fit your needs - indoor capacity of 75-150 people. Indoor tables/chairs, outdoor picnic tables, and onsite parking. Reserve through the Clinton Village Office.
Smith-Kimball Community Center 517-456-7494 211 Tecumseh St Clinton
voc-skcc.org
Sondra
LaRay's Photography
Event venue in historic downtown Blissfield. A cozy and intimate space, perfect for receptions, showers, and parties! Family owned for over 50 years. That One Place in Blissfield 517-759-2119
121 S Lane St, Blissfield Find us on Facebook!
Host your private event in the NEW beautiful Bloom Roomperfect for showers, bachelor(ette) parties, etc.! Beer, wine, espresso bar. Outside catering welcome.
Starling Lounge/Four Keys Brewing 517-282-4244
133 S Lane St, Blissfield fourkeysbrewing.com
Megan Bradleys mobile bartending service does it all. Rehearsal dinners, weddings, holiday parties, all types of events. Book online/phone.
Mix It Up Mobile Bartending 517-662-0852 • Adrian mixitupbartending@outlook.com
Story by Cashmere Morley
Photos by MJR Photography
WIND
IN THE WILLOWS
FLORAL BOUTIQUE A Bouquet
B
You’ll
Want to Catch
ehind every great bride, there’s an even better flower shop — or at least that’s the belief at Wind in the Willows in Dundee. Co-owned by longtime floral designers Jamie Funk and Patty Parker, the shop has quickly earned a reputation for making life’s biggest and smallest moments beautiful. Whether it’s a wedding bouquet, a sympathy arrangement, or a simple “thinking of you,” everything that leaves their workbench feels personal.
“Seeing [the brides’] faces shine on their wedding day, or the night before when I’m sending them pictures of their bridesmaids’ bouquets — that’s probably my favorite part of the job,” Funk said. “Delivering that box of bouquets and just watching their faces light up and them go ‘Oh my god, they’re so beautiful’ is a pretty amazing thing.”
Funk’s path to floral design wasn’t something she planned but rather a role she grew into. Years ago, when she moved to Florida, she took a job as a delivery driver at a flower shop just to pay the bills. But something about the work drew her in. When Funk eventually returned home to Dundee, she brought that passion with her.
Funk worked in floral shops for years down South and later in Monroe before opening Wind in the Willows in April of 2024. She partnered with Parker, who has been designing in Monroe County for over 25 years, and the two decided to open a shop of their own. “We love doing floral design and didn’t want to be without it,” Funk said.
Weddings are the heart of Wind in the Willows, and Funk thrives on the creativity each one demands. Each couple’s floral choices begin with a conversation: color palettes, favorite flowers, and personal stories are all woven into the planning. Funk
encourages clients to trust their designer, noting that flexibility often leads to the most stunning results. “If you want something that blows people away, give your designer a little freedom,” she said. “Tell us your colors, your favorite flowers — and let us work our magic.”
Lately, Funk has noticed wedding trends shifting toward classic and modern looks. “People are moving away from that rustic farmhouse style,” she explained. “This fall, I’m seeing a lot of whites and blues.”
Wind in the Willows sources their blooms from a mix of local farms and international wholesalers, inspecting every stem by hand. “If it doesn’t look great, it’s going right back,” Funk said. “We only send out what we’d be proud to receive ourselves.”
While weddings fill much of the calendar, sympathy arrangements carry a special weight at the shop. Funk and Parker take the time to listen to each family, crafting tributes that reflect their loved one’s life. “If someone loved sailing, we might include a small wooden boat,” Funk said. “If they had a favorite animal, we’ll work that into the bouquet too. It’s about remembering the good times, the personality of that person. In that way, it mirrors a wedding bouquet; we’re making a bouquet unique to that person.”
Despite being open only a short time, Wind in the Willows has grown quickly — doubling its sales in its second year. Funk credits that success to simple values: good service, quality materials, and genuine care.
Looking ahead, Funk and Parker hope to expand into a larger space and take on more large-scale weddings. But, at its core, Wind in the Willows remains what it’s always been — a place where flowers tell stories, celebrate love, and help people feel seen, one bouquet at a time. n
Serving up unique and gourmet hot dogs, adding fun and flavor to your special day. Toppings galore so there's something for everyone.
Funky Dawgs Food Truck 517-403-2590
Serving S.E. Michigan funkydawgs1@gmail.com
Premier mobile bar, happily getting Mid Michigan tipsy one event at a time! Weddings, showers, bridal parties, birthdays, or just because!
Half Past Tipsy 517-983-8654 • Napoleon
Serving Jackson area halfpasttipsy.com
Let Pita Delight cater your special day! Delicious, authentic Mediterranean cuisine amazing grape leaves, shawarma, falafels, salads, kabobs, and wraps.
Pita Delight 517-424-2123
109 E Chicago Blvd, Tecumseh pitadelightgrill.com
The two largest venues in Lenawee County for weddings, receptions, showers, etc. Agricultural Hall holds up to 425 guests or Merchant Building holds 500. Full kitchen, portable bar, ample parking, and camping available for guests.
Lenawee County Fair & Event Grounds
517-263-3007
602 N Dean St, Adrian lenfair.com
Offering delicious cake balls, cupcakes, and small cakes (over 40 flavors). Full pies, mini pies, cookies, and more. Catering options available. Email them today!
Make this space your own. Fully equipped with audio, visual, and microphones. Up to 13 round tables, 6 cocktail tables, four 8-foot tables, and one 6-foot table available. Warming kitchen. Seats up to 115. Align Center 517-301-6106 • aligncentermi.org
440 E Church St, Adrian
A BEAUTIFUL FULL-SERVICE BANQUET FACILITY
for wedding receptions and courtyard ceremonies. Tables, chairs, linens, decor, and catering. Dedicated to excellence and satisfying your exquisite taste! The Landing is a short distance from Ann Arbor and Toledo. Don’t miss your chance to make your special day truly unforgettable.
Get your customized shirts, robes, mugs, bags, sashes, aprons, and more. Makes for a fun and memorable wedding gift. No minimum order amount. Let’s get the party started!
Three Ravens Printing 517-423-9245
112 S Pearl St, Ste A Tecumseh threeravensprinting.com
The Landing Banquet Hall 517-423-7699
5447 N Rogers Hwy, Tecumseh thelandingoftecumseh@gmail.com thelandinghall.com
They take special care to ensure the bouquets and on-site floral decor reflect your individual style and meet your budget. Delivery available.
Grey Fox Floral 517-423-3735 greyfoxfloral.com
116 S Evans St, Tecumseh
Weddings, engagements, and more! Nanci is friendly and upbeat, making even the shyest individual feel confident. Wedding packages available.
Nanci with an Eye Photography
Lenawee and beyond nanciwithaneye@gmail.com nanciwithaneyephotography.com
Online catering menu offers chicken, meatballs, pastas, salads, fruit trays, pizza, ribs, breadsticks, and more!
On-site banquet room seats 50. Basil Boys 517-423-1875
125 W Chicago Blvd, Tecumseh basilboys.com
EXPERIENCE EXCEPTIONAL CATERING, TAILORED JUST FOR YOU
Delight your guests with a customized, innovative culinary experience backed by professional, worry-free catering services. Relax and savor every moment while they handle the details — from exquisite food selections to attentive, mindful service. Call today to start planning your unforgettable wedding celebration.
Where Natural Beauty Meets Timeless Craft. Anthro Apothecary gift baskets bring together indulgent bath and body products for her and artisan men’s goods for him. A wedding party gift or party favor they’ll actually remember.
Anthro Apothecary/Mr. Holdridge 517-798-1732
128 E Chicago Blvd, Tecumseh anthroapothecary.com
Experience the beauty of this rural setting. The 800 wooded acres bordering private Pickerel Lake provide the perfect atmosphere for your wedding. Spectacular indoor or outdoor weddings and receptions.
3dudesanddinner.com
POURING PERFECTION INTO EVERY EVENT.
From signature cocktails to elegant champagne wall rentals, MC Bartending delivers seamless, stressfree service for weddings, parties, corporate events, and so much more! Their certified, insured team brings sophistication, professionalism, and unforgettable hospitality. Creating unforgettable moments, one drink at a time is what they do best. Let them help you raise the bar for your next event.
MC Bartending Maria Carrico 517-442-9998 • Adrian mcrane6@gmail.com mc-bartending.com
By Christine MacIntyre
I THE CALM BEFORE 'I DO'
at Sanaras Wellness Studio
n the final weeks before a wedding, life can feel like a never-ending checklist — dress fittings, seating charts, last-minute calls to the florist. To help couples manage this stress and exhaustion, Sanaras Wellness Studio in Tecumseh offers a restorative retreat that brings calm before the big day.
Sanaras feels like a secret retreat. Open the door and you’re greeted with soft light, art-covered walls, and the kind of stillness that makes you want to exhale. “We really designed the space to meet people where they are,” said founder and studio director Heather Herrera. “It’s beautiful, but it’s not about appearances. We’re focused on calming the central nervous system so you can better approach every area of life.”
The studio’s signature experience is its “all-access flow,” a mindful circuit through hot and cold therapy. Guests move from an infrared sauna to a steam sauna, then into a cold plunge, and finally a hot tub — a rhythm meant to balance the body’s stress response. “The infrared sauna uses gentle, dry heat that reduces inflammation, calms nerves, and leaves the skin glowing,” Herrera said. “It’s especially good before a wedding, when there’s so much nervous energy. You come out feeling refreshed, grounded, and centered.”
Sanaras can host groups of four to 12, making it an ideal spot for bridal parties, showers, or quiet girls’ nights in. The studio includes multiple showers, a 550-square-foot movement room that doubles as a styling area, and a full kitchen where guests can bring in snacks and drinks. “Brides can come in for a soak before getting ready, or bridal parties can move through the hot and cold therapies together,” Herrera said. “It’s a wonderful way to start the day calm and connected.”
The studio can partner with local favorites like Boulevard Market and Musgrove + Company to help bridal groups arrange charcuterie boards, wine,
or coffee service. Herrera said Sanaras often curates themed events — from facials and tarot readings for bridal showers to bourbon tastings for groomsmen. “Our space is transitional,” she said. “We can host a bachelorette party or a couples’ soak. We love customizing it to fit each group’s vision.”
Earlier this year, the studio hosted a 50-person celebration featuring catering by Pita Delight, live music from Bret Maynard, and live portrait painting by Clexo. “There’s no right way to use the space,” Herrera said. “We’re open to every idea.”
For brides hoping to get the most from sauna therapy, Herrera recommends visiting throughout
the winter to strengthen the immune system and manage stress. But even one session can make a difference. “The therapy works instantly,” she said. “You can come on the day of your wedding and still feel the effects.”
Sanaras offers gift certificates, multiuse sauna and soak packages, and memberships for yoga and movement classes. Individual and small-group sessions can be booked online, while larger gatherings are best arranged directly with Herrera, who helps coordinate add-ons such as catering, florals, or entertainment.
The literal translation of “Sanaras” from Spanish is “you will heal,” and that spirit runs
through everything the studio offers. Whether it’s out-of-town family recovering from travel or a couple taking a quiet hour together before the rehearsal dinner, Sanaras invites guests to slow down, breathe, and be present.
“I think people don’t always realize what our space can do,” Herrera said. “We’re not just a wellness studio — we can be an event space, a getting-ready space, a place to celebrate or just to reconnect. We want people to know we’re here to make it work for them.”
For a pause before “I do,” Sanaras Wellness Studio awaits n
Heather Herrera
At Big Rock Farm in Ida, couples are quite literally exchanging a “big rock” for an “I do” among 85 acres of rolling farmland, flower gardens, and grazing horses. The new wedding venue, which just opened this past September, blends rustic authenticity with thoughtful design, transforming a longtime family farm into a celebration space that feels deeply personal.
Owners Lori and Sean Zabawa explained. “Over the years, we hosted a lot of events with friends and family here on the farm, and we just always really enjoyed sharing the farm experience with the people that came over,” said Sean, who runs and operates the venue with his
wife, Lori. “It just kind of felt like a natural extension to do this as well. I primarily deal with the horses, and it gave Lori another avenue to be more deeply involved with the farm.”
The farm’s moniker comes from an actual giant rock that sits out in the field — a name Sean’s parents had tossed around over the years but the Zabawas formally adopted when they opened. Sean grew up on the property, which his parents purchased in 1976 and which operated — and still operates — as a functional farm.
Belgian draft horses graze in nearby pastures, and Belted Galloway cattle roam the fields. Lori said the venue offers a “different feeling” than other barn wedding destinations. “When you actually see the
animals in the pasture, when you see the animals out to graze around you, it provides an entirely different level of peace for wedding goers,” she explained.
The couple built a new barn on the property, which is fully insulated and climate controlled, allowing for weddings yearround. Its open floor plan accommodates up to 150 guests, with panoramic views of the property and a spacious porch overlooking the pond. Outside, couples can choose from ceremony spots that include the cherry orchard, flower garden, or wide-open pasture.
Inside, the atmosphere is warm and inviting — a space that can shift easily from rustic to elegant. The Zabawas designed it that way on purpose. “Every couple is
different,” said Lori. “We’ve seen Disneythemed weddings, we’ve seen more traditional ones — it’s about giving people the flexibility to make it their own.”
Lori’s sister Jaymee Beard, who brings extensive event-planning experience to the venue, works closely with each couple to customize their day. Together, the family handles everything from layout ideas to coordinating vendors, ensuring the process feels personal and grounded. “We’ve learned how important it is to take stress off the couple,” said Lori. “We handle the details so they can actually enjoy the day.”
Even with its new role as a venue, Big Rock Farm remains very much alive as an agricultural space. The Zabawas continue to care for their animals and experiment with seasonal crops like pumpkin patches and sunflower fields. “Seeing how much fun guests have when they’re here, and enjoying the experience of being on the farm, was always a feel-good thing for us,” said Sean.
Guests often gravitate to the broad porch overlooking the pond, where the evening light catches the water and horses graze in the distance. “That’s the most amazing spot on the farm,” said Lori. “There’s so much wildlife over there.”
For couples seeking something beyond the typical event space, Big Rock Farm offers a rare combination: a genuine working farm with the amenities of a modern venue, all run by people who truly care about the experience.
Big Rock Farm is now booking weddings for the upcoming season. n
By Cashmere Morley
Sean and Lori Zabawa
CONGRATULATIONS! You are about to embark on an incredible journey. Although this may be your first time planning a wedding, we are experts and have planned hundreds. Rest assured, we will be there for you every step of the way while planning the party of a lifetime.
We have done it all, big, small, vegan, gluten-free, wild game, American/ethnic foods, at every location imaginable. You will enjoy a private tasting experience with our chef and event planner to create the perfect meal (no group tastings here!).
Years of planning experience have given us the ability to share great ideas from past couples. However, you are the dreamer and we are the creator. Your event is guaranteed to be unique and will keep family and friends raving about your special day!
See for yourself why we have received over 165 five-star reviews and are a consistent Wedding Wire Couple Choice Award recipient.
Add a fun and refreshing twist to your wedding with shaved ice—cool, customizable flavors that delight guests and create memories. Tons of flavors to choose from.
The Apothecary Kitchen offers a menu of elevated cuisine, charcuterie, and custom grazing arrangements that feature locally sourced, seasonal ingredients. The Apothecary Kitchen
very wedding has its own style, whether intimate, elegant, whimsical, alternative, or anything in between. As much as the decorations, clothes, color schemes, and menus contribute to a personalized wedding, so too does the entertainment, and Aaron Helber, owner, DJ, and emcee of Throw Yo Hands Up Entertainment, is here for it.
Aaron strives to help create a wedding atmosphere where “everyone is going to have fun!” Musically, he aims “to play the wedding classics mixed with the interests of the couple and their guests.” At the same time, if a couple has special requests that may be unusual — “like playing heavy metal or Harry Potter themes” — Throw Yo Hands Up Entertainment is up for that too. “I put the care and effort into making what my clients want happen,” said Aaron.
“The element of customizing themes,” Aaron explained, “is what makes my service stand out. When people book with me, I am here to take care of them and their guests.” With over 20 years of professional experience as a DJ, Aaron understands that his role at weddings is more than just spinning records, it’s also serving as host emcee. “Playing music that makes people dance is only about 30% of the job,” Aaron said. “Where I shine is the preplanning so that the couple can visualize a successful wedding day.”
Aaron is excited to provide a wedding planning mobile app he shares with couples who book with him, allowing them to “mix and match special moments on the timeline.” Then, once the couple has their ideas ready, Aaron meets with them about a month before the wedding to talk through their plans. As he learns about their vision, he also helps coach couples through their choices by sharing his past experiences and guests’ perspectives before the couple makes their final determinations.
On the wedding day, Aaron works to ensure guests experience important moments. If his services include the
ceremony, for example, that means making sure the wireless microphones, speakers, and music are all at the right volume to enhance the occasion. At receptions, he guides the event from start to finish, from the introduction of the couple to special dances to wrapping it up at the end, and does so with a personal touch in rhythm with the couple’s wishes.
One of his newer popular services, called “instant spotlight,” provides guests with a QR code to upload photos they take during the reception. Those photos can then be shared in real time on a video display, so everyone can share in the moments as they happen. And the couple receives the photos in a digital album after the wedding.
Providing entertainment is the job description, but Aaron seeks to help create special memories for his clients: speaking eloquently, making sure the right people are in the room before special moments happen (like the mother of the bride for the father-daughter dance), capturing and supporting organic moments as they occur, and having fun with guests while keeping it professional.
Serving mostly Washtenaw and Lenawee Counties, Aaron said, “I’m there to put a cherry on top of whatever is happening. And he added, “The satisfaction of helping others is the best part of the job, because that’s my personality to begin with — get everything you want and nothing you don’t.” n
Aaron Helber
Hwy
Your wedding flowers should be unique and unforgettable. The Wind in the Willows team will bring your vision to life with thoughtful design and exquisite blooms.
Wind in the Willows Floral Boutique
734-598-1984
394 E Monroe St, Dundee wnwfloral.com
Say "I do" at the Toledo Zoo! Unique venues perfect for wedding ceremonies, receptions, rehearsal dinners, or showers of any size.
The Toledo Zoo & Aquarium 419-385-5721, ext 6001 toledozoo.org/weddings
oeedecorating.com
A one-stop venue for your wedding weekend celebration! Once you check in, there's no need to leave. They can host your rehearsal dinner, bridal party sleepover, bridal ready room, ceremony, reception, wedding night, and postwedding brunch! Where 178 years of history meet heart, hospitality, and a whole lot of magic.
Officiant, ordained minister, and I Do!
Weddings founder Sheila Ruttkofsky—also co-owner with Doug Ruttkofsky of Skytech —welcomes you to host your wedding, reception, or celebration at this new banquet venue (120 guests).
Skytech Sports Bar 517-403-6815
726 N Main St, Adrian Skytech Sports Bar:
You'll spend more time with your out-of-town guests when everyone's staying at Evans Lake Resort. The resort sleeps 50 in deluxe lakeside cabins, each having 1-4 bedrooms. It doesn't get better than lakeside ambiance for rehearsal dinners, getting ready, receptions, enjoying the beach, or even hosting the wedding itself (accommodates 150 on-site guests). The close proximity to other nearby venues makes the event stress free. Call to book a tour!
Trevino Photography
by
MOONLIT MOONLIT
WALKS
AND THINGS THAT GO
‘HOOT’ IN THE NIGHT
By Ann Grahl
n Friday and Saturday, Dec. 12 and 13, 5-8pm, Tipton’s Hidden Lake Gardens, part of Michigan State University, welcomes the public to join them “Under the Silver Moon” for an unforgettable hiking experience. During this event, attendees will savor the magic of a late autumn evening as it descends on the Gardens.
Hikers will follow a glowing trail of luminaries, from the Visitors Center to the Sky Walk and then back to the Conservatory, all while taking in the beauty of light and shadow. “Under the Silver Moon is more than just a hike — it’s a chance to slow down, connect with nature, and experience the Gardens in a whole new light,” said Jessica Goodrich, Hidden Lake Gardens
marketing & publicity coordinator. “We love offering moments like this that invite people to step outside their routine and into something truly magical.”
Attendees are encouraged to bring along their flame-free lanterns or flashlights to brighten their trek through the Gardens’ peaceful forest. But, just in case, the Daffodil Gift Shop will be open 5-7:30pm and will have plenty of flashlights in stock, not to mention all of the other goodies they have for sale.
In addition to the relaxing, yet illuminating hike, all of the Conservatory biomes will be open to visitors and refreshments will be available for purchase inside the Visitors Center.
Pre-registration is required to take part in the Under the Silver Moon hike, and only pre-registered
UNDER THE SILVER MOON
DEC 12 & 13, 5-8PM
$10 per person at Hidden Lake Gardens
Limited number of attendees
guests will be permitted entry. Attendees must arrive by 7pm. To learn more and to register, visit the Hidden Lake Gardens website.
The sense of adventure doesn’t end there, as the Gardens will be adding events throughout the winter months, all intended to offer the public the opportunity to take a breath of crisp, fresh air while exploring nature. Follow Hidden Lake Gardens on social media and keep an eye on their website for future happenings.
Hidden Lake Gardens 6214 Monroe Rd (M-50), Tipton 517-432-2060 • hiddenlakegardens.msu.edu @hiddenlakegardens @hiddenlakegardensmsu
River Raisin Watershed Council
517-662-8755 riverraisin.org
@riverraisinwatershed
OWL
PROWL
DEC 20, 4PM
$10 per person
Register at riverraisin.org
Stubnitz Environmental Center, Adrian
Michigan Avian Experience miavianexperience.org
michiganavianexperience
he River Raisin Watershed Council welcomes the Michigan Avian Experience for this year’s Owl Prowl, a public event that’s sure to be a hoot.
There’s something endlessly fascinating about owls, particularly on a cool winter night. Poet’s have called them “guardians of the moon,” “sages in time and space, “muses of the earth.” And, while these literary turns at description all apply, to get to know these inspiring birds in a more reality-based way, it’s best to meet them where they are.
During this year’s Owl Prowl, set to take place at the Stubnitz Environmental Center on Saturday, Dec. 20, with sessions starting at 4pm, participants will have the opportunity to do just that via a guided nighttime nature walk. Along the way, they’ll be listening for local owl calls and learning all about how these wise beings contribute to the health of our watershed ecosystem. “During the prowl, we’ll be looking for three types of owls — Barred,
Screech, and Great-Horned,” noted Water Stewardship Coordinator Lydia Lopez.
And, if that’s not enough, folks will also get some hands-on education during an owl pellet activity, a fun and interesting way to discover what owls eat and how they hunt.
The highlight of the event, though, revolves around the guest of honor — a live owl ready for its closeup and open for a meetand-greet, led by the experts from Michigan Avian Experience, an organization that aims to create connections to the natural world and foster a sense of respect and stewardship through education, appreciation, and better understanding.
For more details regarding the event, see the River Raisin Watershed Council website and follow them on social media. Additional information about the Michigan Avian Experience and all they have to offer can be found on their website and social media channels. n
Photo
Shelley Singleton, JTV
BY CASHMERE MORLEY
Coolest THE AREA’S
Festivals Return
JANUARY 16 & 17 10AM-5PM
Tecumseh’s Festival Ice Sculpture
ach January, downtown Tecumseh transforms into a sparkling wonderland of frozen art. The annual Tecumseh Ice Sculpture Festival draws thousands of visitors to the city’s streets, where chainsaws buzz, cameras flash, and intricate works of art emerge from blocks of ice. The event makes its return on Friday and Saturday, Jan. 16 and 17, 2026, 10am-5pm. For organizers, it’s a celebration of both creativity and community — a midwinter reminder that, even in Michigan’s coldest months, there’s beauty and connection to be found outdoors.
“My favorite part is deciding what the extra-large sculpture will be each year and then watching it come to life,” said Rhonda Nowak, festival organizer. Each year, the team creates a signature piece composed of multiple ice blocks, usually between four and six, that serves as the centerpiece of the weekend. “We’ve done a nine-foot giraffe and an eight-foot parrot in the past,” said Nowak. “It’s one of the demonstration pieces, so people can see it take shape from start to finish.”
The festival, which began in 2010 with just 18 sculptures, has grown dramatically over the years. Last year, downtown Tecumseh hosted 57 unique carvings, each one designed and hand chiseled by artists from Ice Creations of Napoleon, Ohio. The long-standing partnership with Ice Creations has been key to the event’s success. “We’ve worked with them for over 10 years,” said Nowak. “They also do our sand sculptures during the Sun & Sand Festival.”
What many festivalgoers don’t realize is just how much behind-the-scenes work goes into bringing these icy creations to life. Sculptors are booked nearly a year in advance, and the process starts with massive 10 × 20 × 40-inch rectangular blocks of ice — each one crystal clear and made in molds before carving begins. “All of the sculptures are hand carved,” Nowak said. “The only mold used is the one to make the original chunk of ice.”
Because of the festival’s scale, many pieces are crafted off-site and stored in coolers until delivery day. Once they arrive downtown, crews carefully install
them along Tecumseh’s sidewalks, transforming the city into a temporary outdoor gallery. Some sculptures are backed with panels to protect them from the sun — the result of a lesson learned from past years.
Beyond the artistry, the Ice Sculpture Festival is a major economic and social boost for the city. “January is usually a slow month for our businesses,” said Nowak. “The influx of visitors really helps.” Restaurants, cafes, and boutiques fill with festivalgoers warming up between sculptures. Families stroll with hot cocoa, kids pose for selfies, and friends cheer during the dueling carver competition, where the crowd votes for their favorite live creation.
The event continues to evolve. This year promises more food trucks, interactive features, and family-friendly activities. The team is still finalizing details, but one
Every February, the frozen expanse of Devils Lake transforms into a vibrant hub of winter activity, drawing locals and visitors alike to the annual Devils Lake Tip-Up Ice Festival. Now approaching its 74th year, and taking place Friday-Sunday, Feb. 6-8, 2026, this beloved event stands out among Michigan’s many winter festivals for its unique lakeside setting, rich traditions, and deep community roots.
Jackie Borton, who helps oversee the festival, said the event’s outhouse races are her favorite: “They’re a lot of fun. We have parents who put their children inside these little outhouses and they race across the ice. It’s a family event and only costs $10 to enter.” Both families and businesses can craft creatively decorated outhouses to race across the frozen lake. And winners receive a quirky, yet appropriate trophy: a toilet seat. Fan favorites are celebrated for originality, adding a lighthearted and playful edge to the festivities.
Unlike other winter events that cluster around town centers, the Devils Lake Tip-Up Ice Festival takes place on and around the lake. “It’s definitely an outdoor event,” said Borton. This lakeside location sets the tone for the weekend, inviting attendees to embrace the chill while enjoying a wide variety of coldweather activities.
Devils Lake Tip-Up Ice Festival
thing is certain: the excitement will be as sharp as the sculptors’ chisels. “It’s fascinating to watch a rectangular block of ice turn into a beautiful work of art,” said Nowak. “Plus, people get tired of being cooped up in the winter, and this is a great way to get out, breathe some fresh air, and be part of something magical.”
With its display of artistry, its family-oriented events, and its community feel, Tecumseh’s Ice Sculpture Festival proves that winter can shine just as brightly as summer.
Tecumseh Ice Sculpture Festival Downtown Tecumseh/City of Tecumseh 517-424-6818 • downtowntecumseh.com/events
The festival began as a way to bring business to the lakes during the quieter winter months and was originally organized by the Lions Club and later taken over by the Devils & Round Lake Men’s Club, a nonprofit dedicated to supporting the community. Over the years, the event has grown in size and scope, but its mission has remained steady: fostering community spirit while giving back. Proceeds help fund scholarships for local students, support families in need, and contribute to charitable efforts like the Kiwanis Christmas baskets.
A prominent tradition at the Devils Lake festival is the fishing contest, honoring the area’s angling heritage. Participation is free with a state fishing license, and cash prizes are offered thanks to the Lakes Preservation League and local businesses. Novice visitors often need clarification on festival terminology. Borton explained,
“‘Tip-up’ is a term that often confuses newcomers; it refers to a fishing device, not snowmobiles, as some might assume.”
Beyond fishing, the festival bursts with lively competition and camaraderie. Saturday’s poker run sends participants to bars and restaurants around the lake to collect cards while enjoying the local scene. Area businesses thrive during the festival weekend, running specials, hosting bands, and organizing their own contests, including crab and goldfish races. The event draws hundreds, with nearly 300 participants taking part in last year’s poker run alone. Safety remains a priority, and organizers coordinate closely with the DNR, local EMTs, and the sheriff’s office to ensure the ice is safe for all.
Looking ahead, festival organizers are eager to grow the event and its volunteer base. “We really could use some new members, some fresh new ideas,” Borton said, highlighting the ongoing need for community involvement. For those seeking a true taste of Michigan winter, the Devils Lake Tip-Up Festival offers family fun, community warmth, and memories that last a lifetime. It’s a celebration of ice, camaraderie, and local pride that has endured for nearly three-quarters of a century n
By Ann Belote-Weir
ecumseh has always had a downtown that begs shopping. And a new store, Windy Hill Creations Mercantile, has joined the already established shops that line Chicago Boulevard, offering a distinctive shopping experience with one-of-a-kind finds for those looking to purchase something unique.
According to proprietor Michele Hinkley, “You can see antiques, jewelry including state jewelry, silver, Touchstone Crystal by Swarovski, and much more.” She continued, “Maybe a piece of clothing or an accessory, or a handbag. You’ll see a little bit of everything.” And all of it is displayed nicely among beautiful pieces of furniture and household items, all available for purchase.
Hinkley has her store, which she is still transitioning to from her former shop in Jackson, set up so things are easy to find. “Everything is arranged by color or theme,” she explained. “If someone is looking for [a certain color], we can find it. Any project someone is working on, or anything like that, we can help. There are a lot of amazing finds here, and it’s organized nicely.”
She invites visitors to her shop to pick up, to touch, and to feel the products. “This isn’t a museum!” Her inventory, she said, is meant to be purchased. “You can go in my store and find something for $2, and you can find something for $300 or $500. It just depends on what you’re looking for.”
The Mercantile is Hinkley’s day job. She is also a floral designer with 39 years of experience, specializing in weddings and events. “As of December 1, we will be a full- service florist operating out of our Tecumseh boutique, offering plants, arrangements, and fresh flowers,” she said.
Windy Hill is never far from Hinkley’s mind. “Wait till Christmas. We transform the whole store. We will have an amazing assortment of holiday ideas, gifts and decor, and you will find something wonderful for all of your gift-giving and decorating this holiday season!” n
Windy Hill Creations Mercantile
108 E Chicago Blvd, Tecumseh @windyhillcreationsmarket
Holiday Hours: M-W 10am-6pm, Th-F 10am-7pm, Sat 10am-5pm, Sun by chance • Main: 517-812-3064 Store: 517-812-6851
The Store That Builds Homes! 1025 US 223, Adrian Tues-Sat 10a-4:30p (517) 266-0746 FREE Donation Pickups. HABITAT FOR HUMANITY ReStore
Artistic recreations, vintage finds, home decor, and so much more!
146 1/2 N Main St, Brooklyn (517) 938-8147 • Th-Sat 12-6/Sun 1-5 idkcreativedecor.com idkcreativedecor@gmail.com IDK CREATIVE DECOR
An eclectic array of vintage, antiques, home decor, re-purposed and upcycled furniture, ladies clothing, and jewelry.
115 W Middle St, Chelsea (734) 562-2084 • T-Sat 10-5/Sun 12-4 thecottagerabbit.com THE COTTAGE RABBIT
Habitat for Humanity ReStore
CHELSEA
BROOKLYN
The Copper Nail Simply Found Creations
Vintage Antiques Home Decor Resale
Consignment
60 vendors with a vast array of antiques and collectibles, ranging from vintage jewelry to items that would be perfect for a man cave!
129 N Main St, Brooklyn (517) 592-3808 • M-Sun 10-5 PINETREE ANTIQUES & MORE
FORGOTTEN GENERATIONS ANTIQUE MALL
Multi-vendor mall brings timeless and one-of-a-kind pieces from the past. Antiques/vintage, furniture, decor, etc.
111 S Horton St, Jackson (517) 879-8732 • Open Daily 10-6 fgam.net
CHELSEA ANTIQUES
We buy silver, gold, and coins! Inspiring those passionate about vintage home and antiques. chelseaantiques.net
407 N Main St, Chelsea (734) 475-7131 • W-Sat 10-5/Sun 11-4 chelseaantiques@att.net
JACKSON ANTIQUE MALL, INC.
We support and include a wide variety of collectibles for Sports Enthusiasts! Over 50 dealers. Open every day.
201 N Jackson St, Jackson (517) 784-3333 M-Sat 10-5:30/Sun 12-4:30
CHELSEA ANTIQUE MALL
41 vendor booths, quality antiques, collectibles, vintage farm relics, paintings, and mid-century modern treasures. New merchandise every day!
1178 S Main St (M-52), Chelsea (734) 562-2190 • T-F 10-5, Sat 2-6, Sun 11-4
Womens/mens clothing, shoes, jewelry, accessories, and seasonal home decor. 104 E Middle St, Chelsea (734) 433-9730 •
extended Jan 1920 thru Dec 1933
By Ann Grahl
How not to make wine
Grape bricks — Prohibition’s building blocks
That’s the kind of labeling one could expect to find on the blocks of grape juice extract, also called “wine bricks” or “vine bricks,” delivered to their front door during Prohibition, when the production and consumption of alcohol were deemed illegal.
If a buyer heeded the warning, they would simply reconstitute the blocks by dissolving them in water and enjoy a refreshing glass of juice. But, if they ignored it and followed the loosely veiled instructions in disguise, they could avoid the prohibitive law of the land and toast with a goblet of wine — albeit reportedly “less than tasty,” given the bricks were usually made from leftover grape skins, stems, and seeds.
When the 18th Amendment to the U.S. Constitution, ratified on Jan. 19, 1919, and executed via the Volstead Act on Jan. 17, 1920, made alcohol illegal, America’s wine industry faced potential
financial disaster, wineries closed up shop, and grape growers panicked.
Eventually, though, as so often happens, desperation inspired innovation. And some wise marketer had an idea: What if we, the wine producers, sold grapes as juice instead — and what if this juice was concentrated into a solid brick that we could ship and that could be stored at its destination?
What if, indeed. Suffice to say, the response from alcohol-deprived Americans was enthusiastic — by 1925, sale of the bricks had exploded. And some estimates indicate that California vineyards expanded by 700% during Prohibition solely as a result of the sale of grape blocks.
It turns out that folks weren’t just making their own wine; their households were doubling as small underground wineries, where these newly christened
entrepreneurs bottled their forbidden liquid fruit and sold it on the sly around town.
This practice was pretty much an open secret, but Prohibition agents had difficulty making cases without direct proof of illegal fermentation.
Of course, where there’s illegal demand, there’s organized crime, and industrious criminals saw juicy dollar signs among the blocks: grape brick shipments were hijacked, vineyards were strong-armed for exclusive contracts, and fake juice companies sprang up in cities like Chicago and New York. Hence, these bricks became a white-hot commodity on the black market. Soon, typically law-abiding citizens and Mob members alike were dodging the law in an effort to satisfy the country’s thirst for the contraband beverage.
These innocent-appearing blocks with the cheeky warning label not only caused a stir, they helped many a wine producer stay afloat and provided the requisite anecdote for those individuals not inclined toward teetotalism.
To the relief of many, Prohibition would eventually come to an end with the ratification of the 21st Amendment, which repealed the 18th Amendment on December 5, 1933. n
