B.S. IN
FOOD ENGINEERING
IAL
Design the future of food processes and products. This is just part of what you can achieve by studying the B.S. in Food Engineering at Tecnológico de Monterrey.
Competencies you will develop
Develop foods to prevent chronic-degenerative diseases Assess food preservation and transformation processes in accordance with current national and international guidelines Design foods for individuals according to their genetics
Careers Is this the right path for you?
The best thing about studying at Tec is that you will be able to design your profile aligned with your interests, and work in a variety of fields, such as: Innovation and development of beverages and food products Quality assurance and food safety Food transformation and preservation processes Applied research But you set the limits
If you're interested in the food industry, see engineering as a space for innovation, and want to contribute to sustainable futures and people'swell-being, this could be your path.
Follow your passion and discover everything Tec can offer you!