MENU* * the menu may change
15.06.-19.06.2026r. Monday
Thursday
Cauliflower soup [celery, milk]
Barley soup [celery, barley]
Set I (meat): Turkey escalopes with cranberry sauce [wheat], burlgur [wheat], green beans; fruit
Set I (vegetarian): Pasta with strawberries and cottage cheese [wheat, milk]; fruit
Set II (vegetarian): Buckwheat with vegetables [milk], green beans; fruit
Set II (meat): Pork and beef cevapcici [egg], mild ajwar, grouts [wheat], grilled vegetables; fruit
Tuesday
Friday
Green minestrone soup [celery, wheat, milk]
Tomato noodle soup [celery, milk, wheat]
Set I (meat): Poultry cutlet [wheat, egg], barley [barley], baby carrot; fruit
Set I (meat): Battered fried fish fillet [fish, wheat, egg, milk], rice, boiled vegetables mix; fruit
Set II (vegetarian): Arancini with mozzarella [wheat, milk, egg], vegetables salsa; fruit
Set II (vegetarian): Spinach and herb crepes
with grilled vegetables and cheese [wheat, egg, milk], yoghurt-garlic dip [milk]; fruit [ ] food allergens
Wednesday Chicken noodle soup [celery, wheat] Set I (meat): Chicken devolaille [wheat, milk, eggs], potato puree, broccoli; fruit Set II (vegetarian): Potato and zucchini fritters [wheat, egg], tza-tziki dip [milk], broccoli; fruit
Contact: e-mail: tbs@ai-cateringwarszawa.pl Phone: 603-503-102