MENU* * the menu may change
31.08.-04.09.2026r Monday
Thursday
Dill soup with potatoes [celery, milk]
White borscht [celery, wheat, milk]
Set I (meat): Roast pork loin in gravy [wheat], buckwheat, green peas; fruit
Set I (meat): Poultry and veal meatballs in tomato sauce [wheat, egg], pasta [wheat], grilled vegetables; fruit
Set II (vegetarian): Fritatta with broccoli [egg, milk], yoghurt dip [milk]; fruit
Set II (vegetarian): Lentil cutlet [wheat, egg], yoghurt-dill dip [milk], bulgur [wheat], grilled vegetables; fruit
Tuesday
Friday
Green beans soup [celery, milk]
Tomato noodle soup [celery, milk, wheat]
Set I (meat): Turkey nuggets [wheat, egg], rice, broccoli; fruit
Set I (meat): Baked fish fillet with seasonal Vegetables [fish], couscous [wheat], green beans; fruit
Set II (vegetarian): Zucchini fritters with feta cheese [wheat, egg, milk], yoghurt dip [milk], broccoli; fruit
Set II (vegetarian): Polish potato dumplings in
creamy spinach sauce [wheat, egg, milk], green beans; fruit [ ] food allergens
Wednesday Chicken noodle soup [celery, wheat] Set I (meat): Poultry cutlet [wheat, egg], potatoes, braised cabbage; fruit Set II (vegetarian): Tofu in sweet and sour sauce [wheat, soy], couscous [wheat], boiled vegetables mix; fruit
Contact: e-mail: tbs@ai-cateringwarszawa.pl Phone: 603-503-102