This issue highlights the remarkable resilience of a global F&B industry that after years of setback is finally able to gather and celebrate significant events like the Michelin and Asia’s 50 Best Restaurants awards, the Black Pearl Diamond campaign, and the launch of the Perrier-Jouët Society. The sunflower on our cover, although weathered by the wind and with colors muted by time, stands noble and proud as an enduring source of inspiration.
本期杂志强调全球餐饮业的非凡韧性，在经历多年的磨难之后，大家终于能够重新聚首，欢庆《米其林指南》发布、「亚洲50最佳餐厅」颁奖典礼、黑珍珠钻级餐厅巡宴，以及Perrier-Jouët Society成立等重大活动。
封面中的向日葵虽饱经风霜，色彩因时间而黯淡褪去，但花朵依然高贵昂扬，持续鼓舞着我们。
