The first issue of Taste Swansea magazine. Content includes: a passionate article on vegetarianism by local chef and cookery teacher Danny Rees; Life in the Kitchen, with Paul Davies - owner and chef at Fairyhill; Beer writer Alex Jones asks the question 'is the Mumbles Mile back?'; Head brewer at the Mumbles Brewery, Rob Turner, reveals the story behind one of his most popular brews; Four honest reviews of restaurants in and around Swansea; and competitions to win a Mumbles Brewery gift set and a cookery book worth £25! For more information, email info@tasteswansea.com
