2020 Taste of Buffalo at Home presented by Tops Virtual Festival Guide
Artwork by: Kelynn Holenstein
summer
The sounds of big splashes and laughter by the pool. The sweet taste of a cool drink on a hot day. At Tops Friendly Markets, that’s our idea of summer. So pour a cold drink because while this season may look and feel a little different, we’re sure it will taste exactly right.
Tops is ready for you - all summer longwith the best deals in town!
CHAIR’S MESSAGE
Thank you for supporting Taste of Buffalo at Home presented by Tops! In my wildest dreams, I never could have imagined that the food festival we all know and love would turn to a virtual format in its 37th year. Restaurants are the heart and soul of our event, and the industry has been devastated by our new reality as a result of COVID-19. I’m honored to serve as board chair during this historic time, as we find new ways to enjoy local food and support our beloved restaurant community.
Thank you to my fellow volunteer board members who found time to help put this event together while adjusting to a new normal in their personal and professional lives during a global pandemic. My sincerest thanks to Connie Wending of Sell-utions, Inc., our event management and sponsorship agency. She came to the board with an incredibly creative idea to reinvent our festival in a virtual format, and has done an amazing job leading the charge under extraordinary circumstances.
Taste of Buffalo at Home would not be possible without generous support from Tops Friendly Markets, and we are so grateful to have a partner that shares our love for food and community. Thanks also to our other sponsors mentioned throughout this guide, along with Mayor Byron Brown and the City of Buffalo for their continued support.
To my friends at Gelia, thank you for supporting the Taste of Buffalo as my passion project. To my family – Mom, Dad, Tim, Alexa, and TJ – thank you for your encouragement and love. I know you always have my back. Extra special thanks to my dog Bailey for her patience every time she waited for me to finish “one more thing” before we went out for a walk.
On behalf of the board, I offer our deepest sympathies to those who have lost loved ones during this time. Their memories remain in our hearts. We are also grateful for the doctors, nurses, hospital staff and other essential employees who are working tirelessly to help people in need. Thank you.
COVID-19 has changed our world, but our passion remains for the things that make Western New York such a special place. So get ready to order some delicious Taste Takeout and enjoy your food safely at home on July 11 and 12! During Taste weekend, I hope you can tune into our social media channels to enjoy local music, cooking demos, family activities with Explore & More, and other fun programming. Check Pages 34 and 35 for the schedule. You can also help FeedMore WNY by purchasing a sheet of virtual food tickets as a donation to support their vital services. Details on how to do that can be found on page 9.
2nd Vice Chair Luke Baecker Roofers Local No. 74/203 Benefit Funds
Secretary Elizabeth Mamot AAA Western & Central New York
Treasurer Rozana Melandinidis Millennium Collaborative Care, PPS
Past Chair Matthew Testa KeyBank
DIRECTORS
Becky Chambers Churchill Child Center
Jessica Christensen Linde
Eric R. DuVall Twin Cities Sun
Amelia Hakes
Chris Hitchcock
Horizon Health Services, Inc.
Hitchcock Tensility Enterprise LLC
Darcy Hitchcock Cognigen Corporation
Leonard Hubbard NFTA-Metro
Julie Maciejewski Niagara Frontier District of the United Methodist Church
Thomas Mahoney SAHD
Tim Matthews University at Buffalo
Thomas P. Muscarella Erie County Department of Health
Valerie E. Pillo Decision Resources Group
Mark E. Reimann U.S. Department of Homeland Security
Matthew J. Reis Tallinger Associates, Foodservice Design
Adam C. Roma BlueCross BlueShield of Western New York
Mark Zawodzinski Integer Holdings Corporation
EX-OFFICIO
James K. Morrell NFTA-Metro W. Morgan Smith Buffalo Place, Inc.
ADVISORY COMMITTEE
Ann Hackett aHa! Designs
Mac Hartman Freed Maxick & Battaglia CPA
Laura Jacobs e3communications
FESTIVAL & SPONSORSHIP MANAGEMENT
Connie Wendling Sell-utions, Inc.
READY TO FILL A COMMUNITY WITH HOPE
Citizens Bank is pleased to support the Taste of Buffalo.
ABOUT US
The Taste of Buffalo presented by TOPS is the largest twoday food festival in the United States. It began in 1984 and we are celebrating our 37th year - for the first time ever as a virtual event!
The Taste is a not-for-profit corporation registered with the State of New York and is run by an all-volunteer board of directors and Connie Wendling of Sell-utions Inc., our event management and sponsorship agency.
While we will not be eating along Delaware Avenue with hundreds of thousands of our friends this July, the Taste of Buffalo is committed to keeping the summer tradition alive and encouraging support for our local restaurants.
With the reinvented Taste of Buffalo at Home, you can help the restaurants, food trucks, and wineries we all love so much at a time when your support is urgently needed. Thirty-two restaurants that were slated to participate in our 2020 live event, along with Tops Markets, will instead offer Taste Takeout at their own businesses. These are special menu items featuring full-sized portions for guests to order and enjoy at home. Some may also offer patio or in-restaurant dining. Guests can contact individual businesses for those details. Five wineries have Taste Takeout deals as well.
Understanding the financial hardship that our area restaurateurs have endured due to COVID-19, the Taste refunded all entry fees for the original event or if so desired by the participant, the fee was rolled over for 2021. The Taste is not charging our participating restaurants any fee for the virtual festival. Every purchase you make during Taste of Buffalo at Home directly benefits the businesses involved.
From your favorite festival staples to that new restaurant you have wanted to try, now more than ever it is important for us to come together in support of our local establishments.
CONGRATULATIONS TO OUR FUTURE CULINARY LEADERS!
The Taste of Buffalo, Inc. in its continuing commitment to Western New York, is proud to offer a scholarship program for college-bound students in the eight counties of Western New York who will pursue a degree in Foodservice or Hospitality industries. Students are evaluated based on academic achievement, experience, enthusiasm, recommendations, community involvement, goals and objectives, and overall interest.
See tasteofbuffalo.com in February for 2021 scholarship information.
SHALEIGH DAMCOTT
Shaleigh Damcott graduated from Westfield Academy and Central School in 2020. She attended Erie Chautauqua Cattaraugus BOCES- LoGuidce Educational Center for her Junior and Senior years studying Culinary Arts. Her junior year she was inducted into the National Technical Honor Society and was able to maintain this privilege through her senior year. She also was awarded other attendance and outstanding student of month awards.
Shaleigh has really developed her love of cooking and baking since attending the Culinary Arts program at BOCES. She now creates new recipes and bakes new creations on a regular basis. She is looking forward to attending D’Avolio Culinary Institute in the fall.
SAVANNAH HARVEY
I’m a senior at Orchard Park High School. In the Fall, I’ll be attending SUNY Brockport where I’ll major in Recreation Management. I hope to use this degree to work within and support our community and the surrounding area. Volunteering is a big part of my life. When I was very sick and in the hospital, our community helped us out in so many ways. I’d like to pay it forward in any way I can.
JACK STRANG
I plan to graduate from Williamsville East high school in June 2020 and will be finishing my two-year program at Harkness Career Center in the baking and pastry arts program. I then will attend the Niagara Falls Culinary Institute for Baking and Pastry Arts. I am super excited to continue my life of baking and can’t wait to learn more. While we have been on Pause I have learned how to make sourdough bread using a starter and hope to keep it going till I can my own bakery in New York City. I enjoy baking other sweet treats such as cookies and cakes for my family and friends.
HOW TO ORDER
Vote for your favorite Taste Takeout before 9pm on July 12th. https://www.tasteofbuffalo.com/Taste-Takeout-Awards 4 4 4 4 4 4
Browse the next few pages to find all of the delicious Taste Takeout menu items that are being prepared for July 11 and 12. Some are also available the week after, so you can visit as many places as you’d like over several days.
Keep in mind that most of these dishes are full-sized meals. If you’re looking for more options, check out each restaurant’s website and choose from their regular menu offerings to complement your Taste Takeout.
Check the “How to order” section for the place you’d like to order from. Each business is a little different! Some ask that you call ahead, others want you to order online, and some are accepting walk-ins.
Also check to see who is offering pre-orders, so you can order a few days ahead of time. You’ll find that in the “How to order” section for each business as well.
Place your order and go to the restaurant, food truck, winery, or Tops Markets location to pick it up when it’s ready. No food tickets necessary! You’ll pay each business directly.
Bring your food home to enjoy, and tune into our Facebook and Instagram channels for some fun Taste entertainment.
Join Taste of Buffalo and Tops Markets to ensure that people in need of nutritious food don’t go without in Western New York this summer. Purchase “Virtual Food Tickets” to help feed your WNY neighbors in need.
Just like the food tickets you would buy at the in-person Taste festival, but your purchase of our virtual food tickets is a donation to FeedMore WNY.
All proceeds go to FeedMore WNY to help fund their mission of providing dignity, hope and a brighter future by providing nutritious food, friendship and skills training to our Western New York neighbors in need.
We thank you for your donation.
Click here to buy virtual food tickets.
Alex’s Place
8322 Park Rd., Batavia, NY 14020
585-344-2999
www.alexsribs.com
The Taste Takeout is available: July 11-19
How to order: By phone, online, or in-person.
Takeout Dinner for Two - $55.00
Choose one appetizer and two entrees, plus salad and two sides. Entrees include Baby Back Ribs, 12 oz. Strip Steak, or Snow Crab
Labatt Blue or Blue Light - $2 per bottle
Applebee’s
Any WNY location www.applebees.com/en/restaurants
The Taste Takeout is available: July 11-12
How to order: By callling your neighborhood Applebees. Visit https://www.applebees.com/en/restaurants to find the WNY location closest to you.
Takeout Burger Meal Deal - $9.99
Any burger with fries and non-alcoholic drink
Labatt Blue or Blue Light - $2 per bottle
Babcia’s Pierogi
999 Broadway, Buffalo, NY 14212
716-436-3894
www.babciaspierogi.com
The Taste Takeout is available: July 11, 13-19, closed on Sunday 7/12
How to order: By phone, online, or in-person.
Three Banana Pepper Stuffed Pierogies - $7.00 Topped with chicken sausage and peppers
Bavarian Nut Company
Online orders and free shipping to WNY 716-810-6887
How to order: By phone, online, or via email. Pre-orders also accepted between July 1 and 10.
Cinnamon Glazed Almonds, Pecans, or Cashews
$4.99 for 4 oz.; $9.99 for 8 oz., or $19.99 for 16 oz.
Small batched cinnamon glazed nuts, roasted in authentic German copper kettles
grilling
The smoky scent of backyard grilling. The creak of a swing set as feet go higher. The sweet taste of a popsicle on a hot day. At Tops Friendly Markets, that’s our idea of summer. So fire up the grill because while this season may look and feel a little different, we’re sure it will taste exactly right.
Tops is ready for you - all summer longwith the best deals in town!
Big Ditch Brewing Co
55 East Huron St., Buffalo, NY 14203
716-854-5050 ext. 1
www.bigditchbrewing.com
The Taste Takeout is available: July 11-19
How to order: By phone or online.
Pre-orders also accepted between July 7 and 19.
Big Ditch Summer Salad - $15 or $11 for plain version
A bed of fresh spring mix tossed with fresh strawberries, blueberries and a Berry Vision-iagrette, made from our own Berry Vision Sour Fruit beer. The salad is topped with candied walnuts and goat cheese, as well as grilled chicken breast. Can come plain as well.
Stuffed Hot Pepper Bread Bowl - $12.00
A homemade stuffed hot pepper dip served in a herb butter coated baked bread bowl and served with fresh vegetables.
Buffalo
Soul
454 Pearl St., Buffalo, NY 14202
716-768-8549
www.buffalosoulny.com
buffalosoulcatering@gmail.com
The Taste Takeout is available: July 11-19
How to order: By phone, online, or in-person.
Pre-orders also accepted between July 6 and 10.
12” Steak Hoagie - $10.00
Finely chopped sirloin steak mixed with onions, mild banana peppers, and secret sauce. Topped with cheese.
Fried Chicken Dinner - $10.00
Country home-style chicken, seasoned to perfection. Comes with any two regular sides and cornbread.
16oz Buffalo Chicken Wing Dip - $10.00 Served with Doritos.
Caribbean
Experience
2897 Bailey Ave., Buffalo, NY 14215
716-838-5131
The Taste Takeout is available: July 11-19
How to order: By phone or in-person.
Jerk Chicken Meal - $11.95
Includes rice and cabbage
Carmine’s
9430 Transit Rd., East Amherst, NY 14051
716-636-3100
The Taste Takeout is available: July 11-19
How to order: By phone or in-person.
Pre-orders also accepted between July 7 and 10.
Crab Cake Stuffed Shrimp - $19.99
Artichoke Fritters - $5.00
Served with gorgonzola dip
Cup of Seafood Bisque - $4.00
Labatt Blue Light Bottles - $2.00
2 Liter Bottles of Coke or Diet Coke - $2.50
Casa Azul Food Truck
128 Genesee St., Buffalo, NY 14203
716-331-3869
CasaAzulBuffalo@gmail.com
The Taste Takeout is available: July 11 & 14-18
How to order: By phone, email, or in-person.
Pre-orders also accepted between now and July 10.
Torta and Churro Combo - $15.00
Coke, Diet Coke, or Sprite - $2.25
Cheesy Chick
5385 Main St., Williamsville, NY 14221
716-817-9559
The Taste Takeout is available: July 11-19
How to order: Order by phone or in person.
Cheesus - $8.00
Award winning mac-n-cheese inside our grilled cheese sandwich with chips and pickle
Cheesus with Bacon - $9.00
Includes chips and pickle
Vegan Cheesus - $8.00
Includes chips and pickle
Bond is proud to sponsor the 2020 Taste of Buffalo virtual food festival. With the restaurant and food industry so hard hit by the COVID-19 pandemic, it is important we support the establishments that we love so much. We are a firm devoted to a thriving future for our clients and communities in which we live.
Bond’s COVID-19 Recovery for Business group brings together attorneys from multiple practices within the firm to offer informed holistic counsel. If your business needs assitance, visit us at bsk.com to get a taste of what our firm can do for you.
Served in a bowl, including a blend of quinoa & grains, mixed w/fresh cilantro, bell pepper, red onion, freshly squeezed lime, and tabasco, with tortilla chips on the side.
Sangria - $6.00
Oreo Shake - $4.00 Coke or Diet Coke fountain drink
Dinosaur Bar-B-Que
301 Franklin St., Buffalo, NY 14202 716-880-1675
buffcatering@dinobbq.com
The Taste Takeout is available: July 11-19
How to order:
By phone, e-mail, or in-person. Pre-orders also accepted between June 22- 5pm the day before pick up.
1/2 Rack Special - $16.00 Includes ribs with two sides and cornbread
Taste of Wings - $4.00
Taste of Ribs - $4.00
Taste a Side - $1.00
Taste portion of any side. Choose from: BBQ Beans, Cajun Corn, BBQ Fried Rice, Simmered Greens, Black Beans & Rice, Mashed Potatoes, Mac n Cheese, Harlem Potato Salad, Tomato Cucumber Salad, or Coleslaw)
Choice of beef, chicken, or pork tacos with black beans, rice and toppings. Choice of 2 pints of Churn ice cream: Chocolate, vanilla, strawberry, or coconut (vegan).
Margarita Party Pack (serves 4) - $40.00
Batched margarita, limes, Kosher salt, and bar ice
Taco, Churn, and Margarita Special Package for 4 - $70
Local Kitchen and Beer Bar
88 W. Chippewa St., Buffalo, NY 14202
716-849-1000
kim@localkitchenandbeerbar.net
The Taste Takeout is available: July 11-12, 15-19
How to order:
By phone or e-mail.
Fried Cheese Raviolis - $8.00
From Gondola Macaroni Co., served with marinara
Beef on Weck Eggrolls - $10.00
Three eggrolls cut in half, served with horsey sauce
Chicken Wing Dip - $10.00
Homemade chicken wing dip, served with tortilla chips
Iron Island Poutine - $13.00
Braised short ribs in demi-glaze, over sidewinder fries, with melted cheese curds
Ultimate Chicken - $15
Grilled chicken, goat cheese spread, bacon, tomato, avocado, pesto aioli on wheatberry bread, served with sidewinder fries
Labatt Growler - $10
32 oz.
Melloni’s Meats & Catering
1000 Ellicott Creek Rd., Tonawanda, NY 14150
716- 260-2939
The Taste Takeout is available: July 11-12
How to order:
By phone or in-person.
Pre-orders also accepted between July 7 and July 12.
Sweet Italian sausage sandwich - $7.00
Served with peppers and onions
Chicken and feta sausage - $7.00
Topped with lettuce and Greek dressing
Mineo & Sapio Street Eats
Food Truck
Parked at the Boulavard Mall www.streetfoodfinder.com
The Taste Takeout is available: July 11-12
How to order:
Order online or in-person.
Pre-orders also accepted between July 8 and 12.
A Taste of the Truck: - $10
Three of our award winning menu items - Chorizo Poboy, Dirty Bird, Italian Mac & Cheese
Chorizo Po’Boy - Pork Chorizo Patty, dill pickle, tomato, pickled red onion, Asian slaw and chipotle creolaise on a Costanzo’s roll. Dirty Bird - Our classic Chicken Italian sausage patty with BBQ glaze, caramelized onion, cheddar cheese, Asian Slaw, chipotle creolaise on a Costanzo’s roll. Italian Mac & Cheese - Elbows, crumbled spicy Italian sausage, onion and peppers in our Parmesan, Romano, Gouda sauce topped with crispy fried onions and panko.
Something to fit every financial appetite.
For nearly 130 years, providing Western New Yorkers and local businesses with top-quality banking has been our number one priority. Our full menu of services gives our customers the tools they need to help strengthen their financial journeys.
This year, we’re proud to be a sponsor of the virtual Taste of Buffalo at Home event with the exciting
Lake Shore Savings Bank Drive-Thru Surprise Sweepstakes!
On Friday, July 10, you could be an INSTANT WINNER of a participating Taste restaurant or Tops Markets gift card when you bank at any Lake Shore Savings drive-thru in Erie County.*
Pre-orders also accepted between July 6 and 12. Osteria 166 Package Deal - $19.00
Two risotto sticks, two porchetta sliders, three mini Nani’s 1 oz. meatballs, and 6 oz. farro salad
Taste Takeout is available: July 11-12
The Taste Takeout is available: July 11-19 How to order: By phone or online. Pre-orders also accepted between July 6 and 18.
Share Kitchen & Bar Room
Food Truck
5590 Main St., Williamsville, NY 14221
http://sharekbr.com
The Taste Takeout is available: July 11-12
How to order:
Order online. Pre-orders also accepted between July 7 and 12.
Bison Sliders - $5.00
Ground bison, blueberry BBQ Sauce, Goat cheese, and onion Jam on bun
Sidelines Sports Bar & Grill
189 Delaware Ave., Buffalo, NY 14202
716-240-9392
www.sidelinesbuffalony.com
The Taste Takeout is available: July 11-19
How to order: By phone, online, or in-person.
Pre-orders also accepted between July 6 and 11.
Chicken Wontons - $10.00
Stuffed with jalapenos and cream cheese, topped with sweet chili lime sauce
Five Fried Pickles - $10.00
Chicken Fingers with Fries - $12 for three or $21 for seven
Choice of sauce and served with house made bleu cheese
Labatt Blue or Blue Light - $3 bottle
16 oz. Coke or Diet Coke - $3
Souped Up! Food Truck
Parked at the Boulavard Mall
Texting orders is preferred 716-458-5707
The Taste Takeout is available: July 11-12
How to order: By phone, text, or in-person.
Soup and Sandwich Deal - $7.00
Choice of Mexican Street Corn Chowder or Stuffed Banana Pepper Soup with 1/2 sandwich. Choice of Bacon Jam Cheddar Melt, Irish Taco or Thai Peanut Wrap.
Stack Burger
1506 Abbot Rd., Lackawanna, NY 14218 716-288-8204
www.stackburgerwny.com
The Taste Takeout is available: July 11-12
How to order: By phone, online, or in-person. Pre-orders also accepted between July 4 and 12.
Fresh toasted roll, lettuce, tomato, cheese, and our signature Stack Sauce. Ketchup, mayo and fresh onion upon request.
2016 Taste of Buffalo “Chairman’s Choice” and “Best Overall Item” Award Winning Deep Fried PB&J - $4.00 PB&J sandwich battered and fried, loganberry sauce, peanut butter drizzle, and grape whipped cream
Sweet Life Dessert Experience
1750 Niagara Falls Blvd., Tonawanda, NY 14150
716-235-8511
The Taste Takeout is available: July 11-12
How to order: By phone or in-person.
Strawberry Waffle - $5.00
Taste Size Waffle, Strawberries, and Strawberry Sauce
Nutella Crepe - $11.00
Crepe with Bananas, Nutella, and Praline Crunch
S’more Waffle - $13.00
Waffle with Marshmallow Sauce, Belgian Choc Sauce, Graham Crackers, and White Choc Ice Cream
Brownie Dessert - $8.50
Warm Brownie, Belgian Choc Sauce, Caramel, Praline Crunch, and Vanilla Ice Cream
8485 Transit Rd. (Near Millersport), East Amherst, NY 14051
716-818-6145
sweetmelodyswny@gmail.com
The Taste Takeout is available: July 11-12
How to order:
Orders accepted through text, email, or in person. Pre-orders also accepted between July 1 and 10.
Gelato and Cannoli Combo - $14.00
Two cups of Gelato or Sorbet and Two Cannoli
Gelato - $5.00
Authentic homemade Italian ice cream
Sorbet - $5.00
Vegan friendly non-dairy frozen fruit dessert
Large Cannoli - $3.00
Freshly filled
Slush - $4.00 - $7.00
Your choice of flavor
Venus Greek & Mediterranean Food Truck
3500 Main St., Buffalo NY , 14226
716-864-2223
The Taste Takeout is available: July 11-12
How to order:
By phone or in-person.
Shrimp Souvalki Wrap - $10.00
Shrimp, lettuce, tomato, onions, feta cheese, and homemade garlic sauce in pita wrap
Gyro Wrap - $10.00
Gyro, lettuce, tomato, onions, feta cheese, and homemade garlic sauce in pita wrap
Greek Fries - $10.00
Steak fries topped with feta cheese, slice onion, and tomato with homemade garlic and Greek sauces
Water Lily Café
3800 Union Rd., Cheektowaga, NY 14225
716-288-9940
The Taste Takeout is available: July 11-19
How to order: By phone or in-person.
Pre-orders also accepted between July 6 and 12.
Thai Basil Chicken - $10.00 with white rice and a fried egg
Thai Spring Roll - $4.00
Thai Tea Smoothie - $4.00
Tops Friendly Markets
Any WNY location www.topsmarkets.com
The Taste Takeout is available: July 5-18
How to order:
Pick up in store, call ahead, or walk in
Hot To Go 8” Personal pizza - 2/$7
Family Size Mac & Cheese Entrees - $9
Mac & Cheese topped with Brisket, Pulled Pork, or Diced Buffalo Chicken and crumbled blue cheese
Tops Packaged Summertime Salads check weekly circular for pricing
Cole Slaw, Mustard Potato, White Potato, and Macaroni Salad
Real Whipped Cream Strawberry Topped Square Cake - $5.99
Kenny’s 9” Key Lime Pie - $12.99
freshness
The smell of just picked produce from local farmers. The crisp, sweet taste of the perfect ear of corn. At Tops Friendly Markets, that’s our idea of summer. While this season may look and feel a little different, we’re sure it will taste exactly right.
Tops is ready for you - all summer longwith the best deals in town!
WINERIES
A Gust of Sun Winery
4515 Baer Rd., Ransomville, NY 14131
http://agustofsunwineryonline.square.site
The Taste Takeout is available: July 11-18
How to order: June 11 - July 11 (or until sold out) via website
Grab 3 bottles of your favorite style and perform your own wine tasting at home! These specialty packs were put together at a great price just for our Taste of Buffalo customers. Pickup your order curbside and save 10% using code TOB3Pack or have your wines delivered to your door for free using code TOBHome.
Dry Wines 3-Pack - $60
Classic Chardonnay - Barrel-fermented with malo-ferment for a smooth, buttery finish. 0%RS
Traminette - Bright notes of floral, peach, apple, and spice. l.0%RS
Trismegistus - Meritage style, red blend with hints of vanilla, tea, & plummy dark fruit. 0%RS
Semi-Dry Wines 3-Pack - $50
Semi-Dry Riesling - Hints of peach, apricot, lemon & lime and a slight mineral finish. 3.0%RS
Semi-Dry Cayuga White - Crisp with hints of peach, lychee, Asian pear and melon. 2.0%RS
Dry Diamond - Easy-drinking wine full of fresh grape and tropical flavors. 1.5%RS
Sweet Wines 3-Pack - $45
Sweet Cayuga White - Refreshing with hints of peach, melon, lychee, and Asian pear. 5%RS
Sweet Diamond - Full of fresh grape and tropical flavors. 7%RS
Cherry Sunburst - Cherry infused, sweet, red Frontenac wine. 7.5%RS
Slushy 4 Pack - $40
Grab 4 of our amazing slushy pouches to enjoy at home at a special Taste of Buffalo price. Enjoy an assortment of delicious flavors: Loganberry, Pomegranate, Banana, & Peach/Apricot. Slushies can be stored in the freezer. Slushies are for pick-up only.
Merritt Estate Winery
2264 King Road, Forestville, NY 14062 716-965-4800 www.merrittestatewinery.com
The Taste Takeout is available: Online promo: July 11-12
In-store promo July 11-18
How to order: Online orders and In-store Slush Mixes
Online: Orders 25% off w/TOB2020 code
In-store: 25% off Slush Mixes
Spring Lake Winery
7373 Rochester Road, Lockport, NY 14094
716-439-5253
www.springlakewinery.com
Info@springlakewinery.com
The Taste Takeout is available: July 1st - July 26th
How to order: Phone, website or email
Can pre-order starting July 1
Wine 10% off with code TASTE2020 Dry to Sweet, Red & White Wines
Three Brothers Wineries and Estates
623 Lerch Road, Geneva, NY 14456 315-585-4432
www.shopthreebros.com
The Taste Takeout is available: July 11-18
How to order: Order online
Can pre-order starting June 1
Three Brothers new wines sample pack$19.95 per 4 pack
Includes one can of each: Stoned & Lonesome, Rider’ All Night, The Devil Went Down, Vicious (all sweet blended, carbonated wines)
4402 E Lake Road, Wilson, NY 14172
716-751-6576
www.victorianbourg.com/online-store
The Taste Takeout is available: July 6 - 18
How to order: Phone, website, in person Can pre-order starting July 6
Pechette Wine - 20% off a case (discount will automatically be applied at checkout)
Two Time Winner of Best White Wine at the Taste of Buffalo (2019 and 2018). This delightfully soft, sweet white wine is infused with natural peach essence, and enhanced with just a light touch of effervescence. This wine is a perfect refresher on a warm day —have it chilled, or over ice.
WIN Taste restaurant gift cards, Tops Markets gift cards, or a box filled with samples from Tops Markets.
Get these links on the Taste of Buffalo Facebook and Instagram pages July 11 & 12.
SATURDAY, JULY 11
11am - 11:30am Music Samuel Tambe Duo
11:45am - 12:30pm Culinary Beef Steak and Pepper Sliders
2:30pm - 3pm KidZone Make English Muffin Personal Pizzas Hosted by
3pm - 4pm Happy Hour - Celebration of Beer
4:15pm - 5pm Music Under Arrest
5:15pm - 6pm Culinary Cooking For Kids
Presented by
6:15pm - 6:45pm DJ Dance Party
7pm - 7:45pm Culinary Moe’s Famous Shrimp and Grits with the Singing Cops
8pm - 8:30pm Music Michael Hund
8:45pm - 9:30pm Music 10 Cent Howl
11am - 11:30am
11:45am - 12:15pm
SUNDAY, JULY 12
12:30pm - 1:15pm
1:30pm - 2pm
1:30pm - 2pm
2:15pm - 3pm
4pm - 4:45pm
Music Porcelain Train
KidZone Healthy Flowerpot Snacks
Presented by Hosted by
Culinary Grilled Chicken Pesto Pasta Salad
Presented by
KidZone Origami Chicken Wings
Hosted by
Music Zak Ward
Culinary Arugula and Grilled Sweet Potato Salad
Presented by
3:15pm - 3:45pm DJ Dance Party
5pm - 5:30pm
5:45pm - 6:30pm
Culinary Buffalo Pork Ribs
Presented by 4:45pm - 5:15pm
Culinary Cooking with Kids
KidZone How to Make Paletas Mexican Popsicles
Hosted by
Music Funktional Flow
SATURDAY, JULY 11
Sponsored by
11:45am - 12:30pm Culinary Beef Steak and Pepper Sliders with Chef Darian
Presented by
Chef Darian will show you how to prepare juicy and delicious Beef and Pepper Sliders from Tops Markets.
2:15pm - 2:55pm Culinary Simple, Healthy Cooking Sweet Potato Tacos with Chef Darian
Turn your favorite Tuesday dish into a hearty and healthier option with Baked Sweet Potato Tacos. Watch or cook along with Chef Darian. The whole family will love this gluten-free and vegetarian option.
5:15pm - 6pm Culinary Cooking For Kids with Chef Andy Ruszczyk
Presented by
Everything meatballs! You may think of Meatballs as an unhealthy diet choice, but it doesn’t have to be. Learn how to put healthy new spins on Classic Meatball Recipes. You will gain hands on experience in how to create the perfect traditional meatballs and sauce.
7pm - 7:45pm Culinary Moe’s Famous Shrimp and Grits with the Singing Cops
The always loving, funny and talented Singing Cops will prepare Moe’s Famous Shrimp and Grits. Cook along or just watch. They’re sure to surprise us with a couple of their favorite songs too.
Get cookin’ with a Tops Markets ingredients box!
Get on the VIP Cook Along List and you will receive a Tops Markets ingredient box with everything you’ll need to cook along with Chef Darian at home.
Check the Taste of Buffalo Facebook page to sign up.
Egg Muffins
Sponsored by
SUNDAY, JULY 12
12:30pm - 1:15pm Culinary Grilled Chicken Pesto Pasta Salad with Chef Darian
Presented by
Chef Darian prepares this delicious summertime side with fresh, Tops Brand ingredients.
2:15pm - 3pm Culinary Arugula and Grilled Sweet Potato Salad with Chef Melissa Racvika
Presented by
Summer flavors off the Grill! This class is all about incorporating in-season fruit, bursting with flavor. Learn how to create your own salad dressing and what toppings to add to make this your summertime favorite dish.
4pm - 4:45pm Culinary Grilled Pork Chops and Pears with onions in a fig balsamic reduction with Dave Greber
Presented by
Follow along with News 4’s Dave Greber as he prepares his unique and delicious, summertime pork recipe.
4:45pm - 5:15pm Culinary Cooking with Kids with Chef Darian
Join Chef Darian while he makes Breakfast Egg Muffins. The perfect morning option packed with protein. Kiddos make these with mom and dad. They’re great for when you’re on the go!
Breakfast
Calico Beans
It’s your day make it stand out
Social Maven specializes in creating unique and beautiful events in Buffalo, NY and beyond. From the flowers to favors, we strive to bring an extra dose of flair, fun, and sophistication to each event we touch – whether it’s an intimate dinner party, a social event, or a wedding for 300.
We approach every project with one goal in mind: creating a memorable experience for you and your guests. Our dedicated team is committed to providing the highest level of service to surpass your expectations and bring your vision to life, because at your event you should be carrying a drink, not a clipboard.
Chef Darian Bryan
Buffalo Business First 2020 30 Under 30 Honoree
Catering/ Private Party
Your guests are sure to be wowed with live cooking, gorgeous presentation and of course entertainment from Chef Darian
Influencer
Want to promote your business? Chef Darian has a large social media following that trust his recommendations
Recipe Developer
Check out his e-cookbook on Amazon titled, Healthy at Home 15 fresh recipes
Check Out his Pop-Up Restuarants
SATURDAY, JULY 11
Presented by Sponsored by
11am - 11:30am Music Samuel Tambe Duo
Acoustic duo playing an eclectic mix of easy listening covers and originals by Samuel Tambe.
1:30pm - 2pm Music The Beggar’s Best
Dan and Joe have been playing together for almost 30 years. They are 2/3 of the band The Beggar’s Best and will be bringing you some original material as well as a span of cover songs from the Beatles to the 90’s!
4:15pm - 5pm Music Under Arrest
Buffalo Night Life’s 2019 Best Rock Band Playing your favorite songs from the 60’s to present.
6:15pm - 6:45pm DJ Dance Party
DJ P-Nasty will be spinning all the best party tunes for you to dance. Have a blast dancing with family and friends, safely, at a distance. Join us on Zoom to dance at the party. Watch the Taste Facebook to sign up.
8pm - 8:30pm Music Michael Hund
Hall of fame guitarist
8:45pm - 9:30pm Music 10 Cent Howl
Ten Cent Howl has been making waves in the original Buffalo Americana scene for almost two decades. Their music is built on a strong foundation of solid, story-telling songs, professional musicianship, and incredible vocal harmonies.
Music Schedule
Music Schedule
SUNDAY, JULY 12
Presented by Sponsored by
11am - 11:30am
1:30pm - 2pm
3:15pm - 3:45pm
5:45pm - 6:30pm
Music Porcelain Train
Porcelain Train is an acoustic Americana Folk Roots duo performing original and cover music with singer/songwriter Tamala Fonda on acoustic guitar and vocals, and Ralph Fonda on drums/percussion and vocals. A unique blend of rhythm and harmony combined with thoughtful lyric.
Music Zak Ward
Singer/Songwriter from Buffalo, NY.
DJ Dance Party
DJ P-Nasty will be spinning all the best party tunes for you to dance. Have a blast dancing with family and friends, safely, at a distance. Join us on Zoom to dance at the party. Watch the Taste Facebook to sign up.
Music Funktional Flow
Funktional Flow is versatile five piece band that fuses elements of rock, funk and reggae. Dubbed a multi-genre monster, Funktional Flow is best experienced in their natural state – a live performance.
*Schedule subject to change
SATURDAY
12:45pm - 1:15pm KidZone Make Your Own Trail Mix
Presented by
Hosted by
Trail Mix is a healthy snack to keep you full while exploring many of the trails right here in Buffalo! Watch the Taste Facebook page to sign up for a FREE kid’s kit with all the ingredients to make a healthy snack. This kit also comes with a fun activity for the whole family to do while on the trails!
2:30pm - 3pm KidZone Make English Muffin Personal Pizzas
Hosted by
English Muffin Personal Pizzas are a delicious and HEALTHY snack for the whole family to enjoy. Top your pizza with anything you want from veggies and meats or even fruit! Kids will enjoy listening to the book, World Pizza, a wonderful story about a child’s wish for world peace. Ingredients needed: English muffin half, pizza or red sauce, pizza toppings of your choice (cheese, veggies, pepperoni)
Get your carrots, cucumber and cheese ready to learn to how to make a flowerpot snack! This healthy, veggie and protein packed snack is not only fun to make, but it is fun to eat too!
1:30pm - 2pm KidZone Origami Chicken Wings
Hosted by
In this mini workshop, we’ll teach you step-by-step how to create origami chicken wings, celery & carrots, and who can forget the bleu cheese?! To take part, purchase a kit from WNY Book Arts Center by 7/3 and join us on Taste’s Instagram page. https://wnybookarts.org/event/origami-chicken-wings-online-workshop-for-families/
5pm - 5:30pm KidZone How to
Make Paletas Mexican Popsicles
Hosted by
Summer is here! Cool down and learn to make yummy Paletas – Mexican Popsicles. Kids will enjoy listening to the story What Can You Do with a Paleta during this session. Ingredients needed: various fruits, popsicle sticks, water, sugar (or honey) and popsicle mold. If you don’t have a popsicle mold you can use an ice cube tray!
play into possibilities
With four floors of fun to explore on Buffalo’s waterfront, Explore & More has seven play zones and three educational studios for loads of hands-on play. This year-round destination sits on replica canals and bridges across from Buffalo’s bustling boardwalk at Canalside with more family friendly things to do on the waterfront than ever!
GetaTasteof HometownTV
JOIN US FOR HAPPY HOUR! SATURDAY, JULY 11 AT 3PM
A Celebration of Beer
Pour your favorite local craft beer and chat with our panel of experts as we discuss local history, popular beer styles and learn the basics of brewing.
We will be joined by local beer experts from Big Ditch, Community Beer Works, Labatt Brew House, Buffalo Beer Goddesses, and 2019 Taste Home Brew Winner Adam Akers.
Join the Happy Hour on Zoom. Watch the Taste Facebook to sign up.