Issuu

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new mexico next door!

807 William Hilton Parkway in Plantation Center Lunch Tue-Fri 11:30am-2pm 2

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Dinner Tue-Sat 5-9pm

santafehhi.com

For Reservations Call 843.785.3838

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843-686-3388

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Waterfront Sunsets Coastal Kitchen

bennyshiltonhead.com

75 Shrimpers Row • 843.715.2202 Waterfront • Rooftop Bar • Sunday Brunch

oldoysterfactory.com

101 Marshland Rd • 843.681.6040 Waterfront • Oyster Bar • Sunday Brunch

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thecrazycrab.com Harbour Town 843.363.2722 • Jarvis Creek on Hwy 278 843.681.5021 On the Water • Sunday Brunch (Jarvis Creek)

fishcamphhi.com Hilton Head Island 843.842.2267 Waterfront • Sunday Brunch

Visit the CRAB Family of Restaurants

fishcampon11th.com Port Royal, SC 843.379.2248

Waterfront • Oyster Bar • Sunday Brunch

Island-wide Favorites

reilleyshiltonhead.com

carolinacrabco.com

Reilley’s Plaza • 7D Greenwood Dr • 843.842.4414 Monday Lobster Night • Sunday Brunch

86 Helmsman Way • 843.842.2016 Home of THE Carolina Crab Cake

NEW!!! papitequilahhi.com

NEW!!! unclebillysburgerjoint.com

Reilley’s Plaza • 7A Greenwood Drive • 843.715.0460 Tacos, Bowls, Burritos, Quesadillas, Draft Cocktails

Reilley’s Plaza • 7B-3 Greenwood Drive • 843.715.0460 BUILD YOUR OWN SMASHBURGERS • PIZZA TOO!

CoastalRestaurantsAndBars.com

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CONTENTS

Fall 2026 FALL FEATURES 12

The Downtown Salty Dog An island institution tries out an entirely new concept.

The Market Cafe

The new expansion revealed long-hidden beauty behind the shelves.

LOCAL EVENTS 24

The 16th Annual Italian Heritage Festival

Life, Liberty & The Prosciutto of Happiness

LOCAL EVENTS 32

Rhythm and Brews HEALTH & WELLNESS

Raise a glass and cheers to four years.

Fall Nutrition Plan

Health and Fitness Tips from Christy Baroni.

LOCAL EVENTS 50

The Flavor of the State of Mind Entering its 22nd year, the Historic Bluffton Arts and Seafood Festival continues to grow.

In Every Issue

16 6

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Publisher’s Note

Taste Of Dinner

Taste Of Recipes

Taste Of Lunch

Taste Of Breakfast/Brunch

Taste of Events & Festivals

Taste Of Nightlife/Lounges

Taste Menu Guide

104 Advertising Directory/Map 106 Taste Of Services & Sweets

the event of your dreams starts here, where the lowcountry meets the water.

From elegant weddings to intimate celebrations, CRAB offers unforgettable event spaces on the water. Surrounded by stunning views, coastal charm, and always exceptional hospitality, every moment feels elevated.

EVENTS Start planning your event! TASTEOFHILTONHEAD.COM

From the Publisher I think we can all agree that it is about time fall arrived. Not only does the changing season end what turned out to be a sweltering hot (but very busy) summer, it also brings with it one of the best times of year to be a foodie in the Lowcountry. Not that there’s ever a bad time, mind you. There are over 250 restaurants serving hungry patrons on Hilton Head Island alone, with fare ranging from stick-to-yourribs homestyle fare to elegant white-linen culinary artistry. It’s been said that if you can’t find somewhere to eat on Hilton Head, you can’t find somewhere to eat. As a town built on hospitality, we’re not shy about setting a plate for you. And that’s not even mentioning Bluffton, whose explosive growth over the last few years has seen a ton of new restaurant options, with several island favorites setting up mainland locations across the bridge. But fall adds just a little bit more excitement to our culinary calendar, with massive food festivals like the Italian Heritage Festival, Bluffton Arts and Seafood Festival, Rhythm and Brews, Island Rec’s Oyster Festival, and Hilton Head Island Shrimp Festival. It’s just the season for getting back out now that the weather is a little more bearable. Even beyond the opportunity to sample new food, you have the Lantern Parade, Concours d’Elegance and of course local watering holes bringing you fall football. It’s a good time to call the Lowcountry home, and an even better time to see what’s out there to expand your palate. As you prepare to dig into all the delicious events of fall, take a look through these pages to whet your appetite for autumn’s bounty. David Mudwilder Publisher

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VOLUME XXI, ISSUE 3 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHER Rob Kaufman CONTRIBUTING WRITERS Karla Angel Christy Baroni Allyson Jones Barry Kaufman DISTRIBUTION Brandon Duffner

TASTE OF HILTON HEAD 25 Ashton Cove Dr. Hilton Head Is., SC 29928 (843) 384-2014 mud@atasteofhiltonhead.com @TasteHHI

ABOUT THE COVER

Check out the all-new Downtown Salty Dog for fresh seafood, great pizza, homemade ice cream and more! Photography by Rob Kaufman.

n w o t n w o D Salty Dog • Low Country Boil • Snow Crab Legs • Honey Soy Glazed Salmon Bowl • House Braised Beef Short Rib • Steak Au Poivre • Mahi Fish Bites • Carolina Seafood Alfredo • Crab and Avocado Salad • Honey Sriracha Calamari • Crab Cakes • Ahi Tuna Poke Bowl • Shrimp Scampi Pizza OUTDOOR BAR & PATIO • Peel N' Eat Shrimp • Smoked Brisket Melt OPEN

6 Target Rd. Monday - Saturday 11:30AM-9PM

Butter Pecan HOMEMADE SALTY DOG Cookie Butter Toasted Coconut Vanilla ICE CREAM Cake Batter Chocolate

Banana Split

Strawberry Mango Sorbet Mint Chip Non-Dairy Vanilla Salty Dog Fiesta Oreo Cookie Dough Coffee Chocolate Chip Key Lime Pie Hot Fudge Sundae TASTEOFHILTONHEAD.COM

taste OF DINNER ALEXANDER’S RESTAURANT AND WINE BAR

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store, Alexander’s Restaurant & Wine Bar is an upscale seafood restaurant featuring locally-caught seafood and many locally sourced ingredients creating a menu which pays tribute to classic lowcountry and Alexander’s favorites such as Shrimp and Grits and Wiener Schnitzel. Dinner daily 5 p.m. until 9 p.m. Reservations are highly encouraged, although walk-ins are welcome. Call (855) 300-5976 or visit www.AlexandersRestaurant.com for more information.

AMIGOS CAFÉ Y CANTINA

The original Amigos is located at 70 Pope Avenue in the Circle Center. Casual healthy Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 30 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8 p.m. Call (843) 785-TACO (8226) or visit us online at www.amigoscafehhi.com or check us out on Facebook and Instagram.

BENNY’S COASTAL KITCHEN

This must-visit, casually sophisticated restaurant sits on the waterfront on Shrimpers Row with breathtaking sunsets overlooking Skull Creek. The name honors the memory of the island’s patriarch of seafood harvesting, Benny Hudson. Benny’s serves up the perfect pairing of South Carolina Lowcountry and worldwide flavors in multiple indoor and outdoor dining experiences, along with the stunning rooftop bar - 41 Up. Member of the Coastal Restaurants and Bars family since 2024. Call (843) 715-2202 or visit us online at www.bennyshiltonhead.com.

BISTRO 17

Located at 17 Harbourside Lane, just to the right of the “Neptune” statue. A one-of a kind experience and local favorite since 2007 featuring amazing steaks, fresh local seafood, daily chef specials, soups, salads and kid friendly options. Enjoy our award-winning cuisine with unforgettable direct waterfront views of the harbour and beautiful sunsets from our covered patio or inside in our comfortable dining room. Relax at the bar with a custom cocktail or a glass of wine and listen to live music on the weekends. A must visit dining destination, we also specialize in large groups. Open for lunch and dinner, Tuesday thru Saturday. Call (843) 785-5517 for visit us at Bistro-17.com.

BOWDIE’S CHOPHOUSE

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offers a memorable dining experience like no other. Contact us at (843) 715-2807 or visit www.bowdieschophouse.com to reserve a table today!

CARLITO’S MEXICAN BAR AND GRILL

Located at 841 William Hilton Parkway in the South Island Square shopping center. One of the island’s best kept secrets, this casual Mexican restaurant is the new go to spot for authentic Mexican food and awesome Margarita’s. Enjoy daily lunch specials, small plates, cold beer and a fantastic happy hour. Great for special occasions. Open daily from 11 a.m. until 10 p.m. Call (843-715-2544 or online at www.carlitoshhi.com.

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” at Palmetto Bay Marina is the spot to anchor! C3 is revered for its steaming shellfish boils, amazing seafood, steaks, and fresh daily oyster selections. But it is “The” Carolina Crab Cake that will have you planning another visit after your first bite. Don’t miss the Boom Boom Shrimp, Crab-stuffed Flounder, and Lowcountry Seafood Pasta. Come for happy hour and enjoy a Funcoction! Serving lunch and dinner inside and out, they offer dine-in, take-out, and online ordering. Come by boat - it’s FREE to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road, Orleans Plaza. We cut our USDA Prime Steaks and our Fresh Catch of the Day in house. Friendly atmosphere and delicious menu choices such as PanSeared Scallops and Ravioli, The Char Braised Short Rib, Pasta du Jour, Seafood Sampler, and our Three Onion Encrusted Pork Chop make us a favorite with locals and visitors alike. Dinner from 5 p.m., Monday-Saturday. Early Dining 5-5:45 p.m. Visit Catch22hhi.com to join Club 22 for Seasonal Promotions, Bar Seating Happy Hour Promotions and Wine & Dine Specials. Resy.com 24 hours, or call (843) 785-6261, for reservations. Dine in or Take Out. Items and Pricing subject to change. (continued on page 14)

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taste OF DINING

Old Dog, New Tricks With The Downtown Salty Dog, an island institution tries out an entirely new concept.

BY BARRY KAUFMAN

•

PHOTOS BY ROB KAUFMAN

At some point, the concept of “Salty Dog” became less about a restaurant and more about an entire language of hospitality native to Hilton Head Island. It started with the South Beach Marina restaurant, and was spread via the ubiquitous T-shirts that have turned up on torsos worldwide. It expanded into concepts like The Wreck of the Salty Dog, Jake’s Pizza and Land’s End Tavern, proving its staying power. The essence of the Salty Dog became less a main ingredient and more of a versatile spice, able to be applied to nearly any concept and create something that families will flock to. With its new concept, Downtown Salty Dog, that famous flavor comes alive in a new spot far from the familiar surroundings of South Beach, finding a new home on Target Road. “We’re still The Salty Dog, but Bob (Gossett, owner and founder of Salty Dog and its many offshoots) had a vision of doing a 1950’s ice cream parlor on the inside, with a more classical Salty Dog environment at the outside bar,” said Manager Madison Reitz. They nailed that balance. Inside, the long entry corridor the glides you from the elevated porch into the dining room is dominated by the classic soda jerk ice cream counter, with black quartz speckled in rose gold before a wide mirror. Hot rod red barstools give you front row access to the sweet treats being scooped before you, while providing a perfect counterpoint to the classic car trim of the main dining room’s seats. Everywhere you look, you see signs of timeless Americana, from vinyl LPs lining the stairs to James Dean chilling in the 12

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corner. It’s a classic 1950’s diner look that narrowly avoids caricature thanks to inspired coastal elements that serve to unite the restaurant’s dual nature. “We really wanted it to still feel a little bit like a coastal space inside, but with a 1950s flavor, so I added a lot of the flower and artwork to help merge the concept with the outside space,” said Reitz. “But the vision was always clear that the biggest part of the inside experience would be the ice cream parlor. We wanted it to be very family friendly, and we want the kids to be able to sit up there and have fun.” The other end of that balance can be found in the sprawling outdoor deck, topped with a covered bar area whose swamp cooler and fans keep the space perfectly comfortable even in the blazing peak of summer. If the inside is retro kitsch, the outside is the epitome of cool and coastal. But both are united in offering families that ideal blend of experiences for kids and parents, with outdoor picnic tables that give everyone room to create their own Salty Dog memories. This patio also contains a space that speaks to the upgraded culinary experience the team has created at Downtown Salty Dog. Named for the restaurant’s in-house gardener who maintains it, Stacy’s Garden isn’t just there for aesthetics. Its array

of herbs, surprisingly stacked for such a small space, helped Chef Akhil James create the new flavor of Downtown Salty Dog. “We’ve stopped buying any sort of herbs from our vendors, because we have everything you can think of here. We’re using fresh oregano, parsley, and basil for our pizzas, cherry tomatoes for our avocado toast… that was one of my personal goals, to get the maximum use from that garden,” said James. It was not his only goal. Trained in the culinary arts in Switzlerland, James had been leading several of the restaurants South Beach concepts for years when he was tasked with developing a new menu at Downtown Salty Dog. To ensure it was clear how much freedom James had with the new menu, Gossett even bought and installed a sign reading “Chef Akhil’s Kitchen,” in the main dining room. “That was the first thing he did, and I got to make this

personal. I’ve really put my heart and soul into it,” he said. “I developed the menu keeping the standard Salty Dog items as the base for everything, and then elaborating with some items that would create more of an appeal for families.” That means pairing the Salty Dog signatures like seafood and pizzas with items like the Lemon Garlic Zoodle Bowl and House Braised Beef Short Rib that lets parents enjoy something upscale at a family dining price point. “Everything fell into place. We slowly added a couple of things, sharing it with everyone and getting feedback and slowly developed the menu from there,” said James. “We’re very proud of how it turned out.” It’s an entirely new menu and concept in the greater Salty Dog ecosystem, and the measured pace at which it was rolled out speaks to a brand that has already proven its staying power. “The whole idea was to take our time and do it right, whether that’s the décor, the menu or the ice cream we make in house. So that’s exactly what we did,” said Reitz. “We made sure everything was going to be 100% perfect when we opened.” For families who want that next trip for ice cream to come with a side of chef-crafted cuisine and a cool drink in the sunshine, Salty Dog has once again proven you can teach an old dog new tricks.

DOWNTOWN SALTY DOG

6 Target Rd., just off the Sea Pines Circle and Palmetto Bay Rd. (843) 715-2500 • downtown.saltydog.com TASTEOFHILTONHEAD.COM

CELESTE COASTAL CUISINE

French fl air, Lowcountry style.

Located at 20 Hatton Place. This new south style restaurant is Hilton Head Island’s newest dining experience offering Fresh Catch Local Fish, Certified Steaks and menu items with a touch of Cajun and Creole style preparations. Full bar, extensive wine selections, weekend music and patio dining. Open from 5 p.m. daily for dinner and 11 a.m until 2 p.m. for Sunday brunch. Call (843) 342-2021 or visit www.celestehhi.com for more information.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. For reservations call (843) 785-9277 visit us online at www.charliesgreenstar.com.

CHEZ GEORGES BISTRO & BAR

Located at 37 New Orleans Rd. A true French bistro blending classic French technique with a Lowcountry accent, this neighborhood spot celebrates cooking from the heart, elevated yet approachable, elegant yet relaxed. Perfectly seared steaks, fresh local seafood, handmade sauces, comforting bistro classics and seasonal dishes inspired by the region’s farms and waters paired with an amazing wine list makes this a standout culinary destination. Open for dinner nightly at 4:30 p.m., lunch Wednesday thru Friday 11:30 a.m. until 2 p.m. and Sunday brunch 10:30 a.m. until 2 p.m. Call (843) 785-3200 or visit chezgeorgeshhi.com.

Half Of f WineAYs MOND NIGHTS

CQ’S RESTAURANT

Lunch

Dinner & Bar

Monday – Friday 11:30 a.m. – 2:00 p.m.

Monday – Saturday 5:00 p.m. – until…

Reserve a table online or call: 843.785.9277 • CharliesGreenStar.com

Tucked under the Live Oaks and Spanish Moss of Harbour Town, CQ’s Restaurant remains an island favorite for over 50 years on Hilton Head Island. Exuding character, charm and sense of history, generations of families make it a ‘must-visit’ during their trips to the Lowcountry. Executive Chef Ferenc Bukta’s passion for locally sourced foods from the sea, land and fields yield elevated dishes that are sure to please the most discerning palate! Handcrafted cocktails, extensive wine list and decadent desserts round out the total dining experience at CQ’s. Offering curbside takeout, outdoor patio dining and private party room. Open nightly at 5 p.m. For reservations call (843) 671-2779 or visit CQsRestaurant.com for online reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

8 NEW ORLEANS ROAD • HILTON HEAD, SC #EATLOCAL @CharliesOfHiltonHead

Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Offering a wine list comprised of over 400 selections. AAA (continued on page 18)

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taste OF DINING

The Market Cafe Makeover The new expansion didn’t just add to the offerings at this south-end staple – it revealed long-hidden beauty behind the shelves. BY BARRY KAUFMAN

•

You may not have noticed the wall that once separated past from future at Michael Anthony’s The Market Cafe. It was shiplap, painted to blend into the room, with a small blackand-white photo hanging where, years ago, a musician named Olivier used to sit and play guitar. It was easy to miss, obscured as it was by a rack of wine for sale. But then, up until recently, that was just how The Market Cafe was set up. All around the retail offshoot of the popular south end restaurant, wide windows and stonework were obscured behind coolers and dry good shelves, hiding the beauty of this space. Today, those coolers and shelves are gone, that archway now inviting diners into the annex they now call home. And in their absence, the true beauty of what the crew at Michael Anthony’s always envisioned has been finally revealed. “This whole wall was cooler banks,” said The Market Cafe 16

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PHOTOS BY ROB KAUFMAN

manager Kat Waters, basking in the sunlight of the wide wall of windows that now line her eatery. “You couldn’t see these windows, and how beautiful this glass was behind it, and all the natural light. You couldn’t see those wonderful design elements that were already in here. Just by removing that stuff, it really changed the whole room.” Removing the coolers, shelves and wine racks didn’t just reveal the dazzling architectural of the space and invite in lush natural light. It also extended The Market Cafe into a full-fledged expansion: a new kitchen, a deli counter, an enhanced coffee program, and a brighter, more flexible dining room that reflects both the restaurant’s Italian roots and the welcoming experience they were always trying to create. “What we were looking to do was to provide something to the entire south end that we felt was lacking,” said Michael Anthony’s

GM Ian Mason. “The goal was to create a casual, high-quality experience all the way across the board, and also to provide an outlet for us to merchandise and sell the things that we make.” Receiving its trial by fire during a COVID-era opening, The Market Cafe was at first defined by that era’s need for take-andbake fare and to-go meals. Its first evolution found it establishing a robust midday service and an expanded line of take-home offerings. The Market Cafe’s coolers were filled with housemade sauces, frozen pizzas, family meals, and what they call “boil-inbag” entrees—restaurant-quality dishes sealed in food-grade bags, ready to be reheated at home with minimal effort and no loss of quality. “If I give you like a chicken marsala in a disposable pan and say throw that in your oven, it’s going to dry out,” Mason explained. “So we make it perfect, and we seal it in our food grade bags, and you literally just drop it and boil it, and you have a Michael Anthony’s dinner.” As diners retreated from their COVID castles, The Market Cafe evolved into a full-service, casual trattoria for lunch and dinner, offering thoughtfully sourced wines along with the same impeccable quality of Michael Anthony’s. “I’ve been here since 2015,” said Waters. “I started serving tables back then and moved into management. I saw the transition from small plates to what it is now, and it’s just been really, really cool to see. The growth has just been exponential.” Behind the scenes, that growth had The Market Cafe straining at the seams. “The kitchen right back here was doing just lunch and dinner service,” Mason said. “If I showed you the kitchen, you would laugh. It was probably 12 by 16, and that’s not including the refrigerators and equipment.” The expansion of The Market Cafe to include lunch and everexpanding to-go offerings proved to be the straw that broke the camel’s back, pushing the miniscule kitchen to its breaking point. “I thought it was going to take a few more years before we maxed it out,” said Mason. “But we just didn’t have the space to cook, to store, to do any of those things. So it was like, okay, it’s time to expand it.” That expansion opened The Market Cafe into the space next door, shifting the retail side and out of the dining room. Now with full deli-counter service, you can not only get your grab-and-go dishes to cook at home, you can pop in for pizza by the slice and

other to-go items cooked fresh on the TurboChef behind the counter. Essentially, it splits The Market Cafe into the two tenets of what it set out to be: an elevated dining experience for those accustomed to Michael Anthony’s quality, and a specialty Italian market and deli for those in a rush. And that has let the dining room’s menu reach new heights. “This menu is such a rock star,” said Waters. “Our arancini and calamari are extremely popular for appetizers. The fried burrata salad is really unique; it’s something that you don’t see everywhere… And of course, there’s a small business of sales just in our chicken parm.” For Mason, if there’s one message he hopes regulars and newcomers alike take away from the expansion, it’s that the work isn’t finished—and isn’t meant to be. “We’re still working to evolve the concept in the way that we continuously have over the past few years,” he said. “I would tell you that if you came back every couple weeks, you’re going to see something new. So pay attention.” From an archway that used to be a forgotten architectural detail, to a deli counter where you can grab a slice and go, to cooler cases filled with dinners that travel as well as any tourist, The Market Cafe’s expansion doesn’t feel like an add-on—it feels like the inevitable next chapter of a story that’s still being written, one plate and one pivot at a time.

THE MARKET CAFE AT MICHAEL ANTHONY’S 37 New Orleans Road in Orleans Plaza (843) 785-6272 • www.marketcafehhi.com

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Three diamond award. Bar menu available at bar only. Open Monday thru Saturday 5 until 9:30 p.m. Reservations highly recommended. Call (843) 341-2333.

THE CRAZY CRAB HARBOUR TOWN

The “Islander’s place for fresh seafood for over 40 years” is in Sea Pines overlooking Harbour Town Marina. The Crazy Crab restaurant is a fun, casual, family-friendly atmosphere adjacent to a convenient playground for kids and loved by generations of visitors. Abundant fresh local seafood selections (voted Best Crab Legs on the island for many years), plus steaks, chicken, ribs, salads, and fantastic apps. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com.

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278, with a panoramic view of Jarvis Creek, the “Islander’s place for fresh seafood for over 40 years,” has a fun, casual, family-friendly atmosphere. There’s a playground for kids and a scenic fire pit to gather near the water. Fresh local seafood selections and seafood boils (voted Best Crab Legs on the island for years) plus steaks, chicken, ribs, salads, and apps. Enjoy their large covered deck and live local music (seasonally), plus amazing sunsets. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com.

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DOWNTOWN SALTY DOG

Located at 6 Target Rd., just off the Sea Pines circle and Palmetto Bay Rd. The perfect spot for the whole family features fresh seafood, great pizza, burgers, sandwiches and more. Kids will love the homemade ice cream, shakes, sundaes and floats while mom and dad can enjoy a cocktail at the outside bar. Daily specials, happy hour, indoor and outdoor seating make this a must visit destination. Call (843) 715-2500 or online at downtownsaltydog.com.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for dinner nightly at 5 p.m. and Brunch from 11 a.m. until 2 p.m. Sunday thru Friday. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FAT BABY’S PIZZA

Located at 1034 William Hilton Parkway, near the Sea Pines circle. A full-service family restaurant specializing in hand tossed (continued on page 20)

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pizza, hearty subs, crisp salads and hand prepared entrees using homemade recipes and fresh ingredients. Offering a full bar with a wide selection of beer, wine and liquor. Inside and outside seating and take out available. Call (843) 842-4200 or online at www.fatbabyspizza.com.

in while viewing your favorite sports team on one of our fourteen HD TV’s. Dine inside or relax with the ocean breeze on one of our three outdoor patios. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

FISHCAMP ON BROAD CREEK

THE FROSTY FROG CAFÉ

Located on Broad Creek at 11 Simmons Road, it is Hilton Head’s favorite elegant but relaxed waterfront dining destination. The elevated Lowcountry cuisine includes fried green tomatoes, an array of fresh shellfish, and an exceptional variety of seafood, plus prime steaks and luscious desserts. Dine indoors, or soak in the Lowcountry lifestyle on the spacious, pet-friendly patio and bar with a backyard, fish camp style ambiance complete with a fire pit, and stunning sunset views. Serving daily from 11 a.m., and the bar is open late. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

FLATBREAD GRILL

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers, crab legs, catch of the day, redfish, shrimp burgers and of course fried frog legs. 26 HD TV’s for great sports viewing as well as a kid’s menu and a dog friendly menu. Open for lunch and dinner daily from 11 a.m. until 9:30 p.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

THE SAGE ROOM

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B E S T D I N I N G & WAT E R V I E W S O N T H E I S L A N D !

DINNER DAILY @ 5 BRUNCH DAILY SUNDAY - FRIDAY 11-2 ONE SHELTER COVE LANE HILTON HEAD ISLAND, SC 843.785.3030 ELASGRILLE.COM

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crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special low-country seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

JANE BISTRO AND BAR

Located in the Heart of Hilton Head Island, Shelter Cove Towne Center. Celebrating 10 years of great food, family and friends. Join us for dinner 5 to close Monday - Saturday. Try Annie’s Award winning shrimp and grits or step up to mama’s freaking meatloaf! The grilled pork chop with apple brandy chutney is definitely a fan favorite. And the grand finale is our family favorite coconut cake. This recipe has been served for over 40 years and never fails to impress. Dine inside or out on our lovely covered patio. To make reservations please call (843) 686-5696 or visit our website Janehhi.com.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

MAMA JOY’S KITCHEN

All New Location! 95 Mathews Dr., Suite 6E in Port Royal Plaza. Serving Food for the soul, we offer Homemade meals made fresh daily. Choose from Fried Chicken, Meatloaf, Fish, Shrimp, Porkchops, Wings and more. All meals come with your choice of sides including Mac and Cheese, Collards, Mashed Potatoes, Corn, Rice and Lima Beans. Great grab and go options for the whole family. Call (843) 785-2466 or visit us online at mamajoyskitchen.com for full menu.

MANGIAMO

High quality food paired with handcrafted cocktails! (843) 715-2807 • 11 Palmetto Bay Rd #104 bowdieschophouse.com

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open 11 a.m. to 9:30 p.m. Tuesday thru Sunday. Call (843) 682-2444.

THE MARKET CAFE AT MICHAEL ANTHONY’S

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join us

with exceptional coastal cuisine featuring an excellent wine selection, full bar, outdoor seating and entertainment open daily at 5pm | sunday brunch 11-2 call for reservations 843-342-2021

20 hatton place | hilton head island | 843.342.2021 | celestehhi.com

and our other locations:

one shelter cove | hilton head island 843.785.3030 | elasgrille.com

55 calhoun street | bluffton, sc 843.757.5511 | thepearlbluffton.com

7 toppers lane | port royal, SC 843.379.8899 | roadhouseribs.com TASTEOFHILTONHEAD.COM

taste OF LOCAL EVENTS

Life, Liberty & The Prosciutto of Happiness BY ALLYSON JONES

In South Carolina, it is not only customary to celebrate the Old Country in the Lowcountry every fall, it is the LAW. Congress proclaimed October as Italian-American Heritage Month in 1989 to commemorate the contributions of Italian immigrants and their descendants in the United States. In 2015, former South Carolina Governor Nikki Haley took it a step further and made the proclamation a state law, thanks to the urging of numerous Italian American Clubs across the Palmetto State, including the Italian American Club of Hilton Head (IACHH). On Saturday, October 17, this nonprofit organization once again hosts its Annual Italian Heritage Festival at the Coastal Discovery Museum at Honey Horn from 11 a.m.-4 p.m. Upwards of 3,000 Italophiles are expected for this celebration of heritage and culture 16 years in the making with volunteers selling traditional Italian foods, local and regional restaurants serving their signature dishes, reenactors portraying the Roman Legion, live entertainment, a silent auction, kid’s area, contests and more. Eat and drink your way around “The Boot” while savoring homemade fried raviolis, pizza, pastas, cheeses, breads, fish, meatballs, sausage and peppers or calzones, then finish with some sweet treats, such as cannolis, zeppoles, Italian ice, gelato and biscotti. 24

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Sign all ages up for the competitive Pizza Eating or Grape Stomping Contests after bidding on golf outings, spa visits, cruises, restaurant certificates, gift baskets or fine art and crafts at the famed silent auction. Dance the day away to the sounds of the 24-piece Hilton Head Big Band performing hits from the 60s to the present or check out the living history of Legio XIIII Gemina Martia Victrix who recreate the equipment, routines and experiences of the Roman Legion who served in the Contriburniums (squads) from the First Century A.D. Meanwhile, the children’s area offers inflatables and kid-friendly entertainers, plus the Beaufort County Book Mobile. “My biggest thrill is sharing my Italian heritage and culture and seeing all those beautiful attendees – adults and children – having so much fun and enjoying the event,” declares longtime IACHH President John DeCecco (a.k.a. Johnny D). “Then, on their way out, telling us they can’t wait for next year.” This fall, the IACHH also hosts its annual Wines of the World on Wednesday, September 23 at Rollers Wine & Spirits on Palmetto Bay Road. Known as ZinFest for two decades, as the focus was primarily on Italian Zinfandels, the new event name and location now offers a chance to taste wines from around the globe in Rollers’ established wine bar, home to regularly scheduled tastings and special events.

AWARD WINNING CUISINE WITH SPECTACULAR WATERFRONT VIEWS!

A 501c3 organization, the focus of the Italian American Club of Hilton Head has always been on community, charity and family with all proceeds from the Italian Heritage Festival and Wines of the World, as well as the Annual Italian Sunday Pasta Dinner, Bocce Tournament and Golf Tournament, distributed to dozens of local charities and funding seven $2,000 college scholarships each year. Membership is open to those who share a love for Italian culture, food, wine, charity and conversation. The club meets weekly for lunch at Frankie Bones and monthly for dinner at local Italian restaurants, in addition to other social gatherings and educational events. Newcomers are always welcome to join the group which has grown to 164 members. A Providence, Rhode Island native, DeCecco admits he had a hard time adjusting to the slower pace of life in the Lowcountry when he first moved to the Island. That changed in 2010 after finding his people at the Italian American Club of Hilton Head. Soon after joining, he was named president of the organization. Under his direction, the club has reached new heights in membership, event hosting and charitable giving. “We brought this club to a level I don’t think our forefathers ever really envisioned,” he says. “We are all very proud. The whole club. I couldn’t do it without my volunteers, without my members, without our supporters. It really is a team effort. I just lead the pack, you know?” “I stick around because I love the club, I love my heritage, I love everything about the Italian culture,” DeCecco adds. “I was raised that way, and I take great pride in what we do and who we are. And how far we’ve come – both as Italians and the Italian American Club of Hilton Head. We’ve come a long way. It’s a great thing.” The 16th Annual Italian Heritage Festival takes place on Saturday, October 17, rain or shine, at the Coastal Discovery Museum at Honey Horn from 11 a.m.-4 p.m. Tickets are $8/person; free for children under 10. Pets are not allowed. Wines of the World takes place on Wednesday, September 23 at Rollers Wine & Spirits on Palmetto Bay Road. For details, event tickets or information on the Italian American Club of Hilton Head, visit iachh.org or check out the organization’s Facebook page.

Fresh Daily Seafood Specials Extensive Wine List and Custom Craft Cocktails Live Music with Renowned Local Musicians We Cater to Large Groups/Reservations Recommended

17 Harbourside Lane Just right of the “Neptune” statue 843-785-5517 • Bistro-17.com

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Chez

Georges Bistro & Bar

The lunch menu, available 11:30 a.m. – 2 p.m., offers sandwiches, salads, pasta, pizza and meat and seafood entrées. From 4:30 p.m. to 8:30 p.m., dinner fare includes fresh pasta, artisanal pizzas and smaller portions of delectable meat and seafood dishes. Happy Hour is from 4:30 p.m. to 5:30 p.m. “The Market,” open Monday-Saturday 10 a.m. – 8 p.m., sells gourmet items, fresh pasta, meats, cheeses, soups, sauces and heat-and-serve entrées. Call (843) 785-6272 or visit www.marketcafehhi.com.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Featuring Italian cuisine from every corner of Italy. Menu choices include homemade pasta dishes, delectable veal, prime meats, fresh seafood and house-made desserts. The wine list is extensive yet approachable. Reservations are suggested. Weekly cooking classes offered in the Tuscan-inspired demonstration kitchen. The adjacent Italian Market offers wines, many gourmet products and take-home entrées. Open Monday Saturday beginning at 5 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

NALA’S BEACH BAR & GRILL

French cuisine with a Lowcountry accent. 37 New Orleans Road Hilton Head island chezgeorgeshhi.com (843) 785-3200

Located at 14 Folly Field Road, Nala’s Beach is Hilton Head’s go-to spot for laid-back dinners. Inspired by our beloved beach dog, Nala, the vibe is casual, welcoming, and full of good energy, just like she was. With seating for nearly 250, including outdoor tables and space for live music, there’s room for everyone to relax and enjoy. The dinner menu blends American comfort with Caribbean flair, think shareable starters, bold entrées, and playful desserts. Add in beachy cocktails, ice-cold beer, and a curated wine list, and you’ve got your new favorite dinner destination. On the go? Our walk-up window serves fresh pizzas, crisp salads, and easy takeout into the evening hours. Visit nalasbeach.com or call (843) 715-2975.

THE OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant has stunning views of the Lowcountry. Serving fresh local seafood since 1989, Chef’s Lowcountry cuisine is featured along with your favorite seafood and landlovers entrées. The expansive raw bar offers locally sourced and East Coast oysters. The decks and outside patio bar offer intimate sunset views while dining on the water. Serving from (continued on page 28)

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11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

ONE HOT MAMA’S BBQ

All new location at 35 Office Park Rd., right outside of the Sea Pines front gate. Led by Orchid Paulmeier, a former Food Network star and SC Chef Ambassador, this beloved restaurant serves up Award-Winning Ribs, Brisket, Chicken, Sandwiches, Meat and three’s alongside Southern comfort favorites. Known for its family friendly vibe, this is a must visit for BBQ lovers craving authentic, local lowcountry eats. Open daily from 11 a.m. until 9 p.m. with bar open until midnight. Sunday brunch from 11 a.m. until 3 p.m. Call (843) 682-6262 or online at www.onehotmamas.com.

PAPI TEQUILA

Hilton Head’s boldest new Mexican spot features Hand-Crafted, Small Batch Margaritas on tap and is bursting with flavor and full of attitude. Tacos, burritos, bowls, quesadillas and salads are all in the lineup. Wash it all down with an extensive list of margaritas, cocktails, handmade libations and non-alcoholic concoctions. Dine inside or on the patio with outside bar available. Member of the Coastal Restaurants and Bars family. Located just off the Sea Pines Circle in Reilley’s Plaza, home of the Triange of options. For seasonal hours call (843) 715-0460 or online at www.papitequilahhi.com.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Saturday. Open for dinner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

RED FISH

Located at the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving dinner daily from 5 p.m. For more information call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle, Reilley’s is a true local favorite, family-owned and operated for over 40 years. With a sophisticated, warm ambiance, this family-friendly Island institution is the best place to enjoy nightly specials, excellent seafood, incredible salads, signature steaks, burgers, sandwiches, and classic Irish pub favorites. Voted Island’s Best (continued on page 30)

MORE THAN

GREAT PIZZA Try our new Crab Claws

wine wednesday Bottles 50% OFF

margarita Monday $5 Margaritas

Happy hour discounts See page 78 for details

Monday-Sunday 11:30am - Close 2 North Forest Beach Drive • Hilton Head island 843.341.2225 • FlatbreadGrillHHI.com 28

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Crab Claws $15

SCAN

TO SEE

Fresh “Off the Boat” Catch Hand Cut USDA Prime Beef

Catch22hhi.com Seasonal Promotions Bar Specials Reservations Resy.Com 24 hours, 843-785-6261

“Where the Locals Dine”

Serving Dinner Monday-Saturday 5-9 pm Early Dining 5-5:45 Dine In or Take Out 37 New Orleans Rd., Orleans Plaza Menu Items and Prices are subject to change. TASTEOFHILTONHEAD.COM

Sports Bar! Dine indoors or on their beautiful, spacious gardenencircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

SAGE ROOM

Located at 75 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE

For over 38 years South Beach Marina in Sea Pines has been home to the legendary Salty Dog Café. Seafarers and landlubbers alike have been enjoying fresh dishes – from seafood and pasta to burgers and, of course hushpuppies – served on the waterfront docks along scenic Braddock’s Cove. Nightly live music, daily Happy Hour (4-6 p.m.) and seasonal children’s activities offer a fun, casual atmosphere perfect for the entire family – full schedule at events.saltydog.com. Be sure to grab a scoop of homemade ice cream at Salty Dog Ice Cream

during your visit! Open at 8 a.m. daily for breakfast, lunch and dinner. (843) 671-2233 or visit saltydog.com to plan your South Beach experience.

THE SANDBAR

Located at 101 Pope Avenue in Coligny Plaza, steps away from Coligny Beach and Lowcountry Celebration Park. The family-friendly restaurant has welcomed locals and visitors since 2017, offering beach-inspired decor, comfortable seating and a laid-back atmosphere. Signature dishes include Ultimate She Crab Soup, Mexican Street Corn Dip, Jamaican Jerk Tacos, Son of a Bun Burger and Quinoa & Rice Bowl. Enjoy the indoor and outdoor bars serving cocktails and eclectic beers on tap – a great spot to watch the game! Nightly live music, Kids’ Menu and pet-friendly patio. Call 843-342-SAND (7263) or visit www.sandbarhhi.com.

SAN MIGUEL’S MEXICAN CAFE

Located in Shelter Cove Harbour, San Miguel’s has been serving the island’s freshest Mexican food for over 40 years! Dine inside or outside while enjoying beautiful views of the harbor. Burritos, enchiladas, fajitas, tacos, salads, award winning Margaritas and a full bar make San Miguel’s a great place for everyone. Kid’s menu available. Serving lunch daily from 11:30 a.m. until 4 p.m., (continued on page 34)

e r u s a e The Pl

T S E B E H T OF EATING

SEASONAL LIVE MUSIC AND HAPPY HOUR 4 P.M. TO 6 P.M. EVERYDAY OPEN DAILY FROM 11:30 A.M.

101 POPE AVE. | COLIGNY PLAZA | 843-342-SAND (7263) | SANDBARHHI.COM 30

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taste OF LOCAL EVENTS

CHEERS TO FOUR YEARS Raise a glass to Rhythm and Brews Hilton Head. By Barry Kaufman

Rhythm and Brews Hilton Head organizer Jeff Gerber has never been afraid to try new things. While working his way through college as manager of a chain pizza restaurant, he ran afoul of corporate management for introducing items like breadsticks that weren’t on the official menu. The suits may not have approved, but his customers did, as did his store’s bottom line. Likewise, after trading in his volunteer apron for a role as executive director with the Hilton Head Wine & Food Festival, he set about making transformative changes. The event went from a grand tasting weekend to an entire week of events

celebrating all aspects of the island from golden hour get togethers to sip and stroll shopping. His decision to add a Craft Beers on the Beach event didn’t just add a new dynamic to the Wine & Food Festival, it spun off an event of its own that has come to define fall in the Lowcountry. The fourth annual Rhythm and Brews Hilton Head, being held at Shelter Cove Community Park on Oct. 3 with VIP admission at 10:30 a.m. and general admission at 11:30 a.m., will once again offer its signature brew of great craft beer, outstanding local music and casual Hilton Head entertainment. “It give people a great excuse to get out and support local breweries. And it 32

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gives those breweries a chance to share something new with their regulars while introducing themselves to new people. There are a lot of positives to it,” said Gerber. Beaufort County breweries will be well represented, with local favorites like Lot 9 Brewing Co., Shellring Ale Works, Hilton Head Brewing Company, Lincoln & South Brewing Company and Local Legend Brewing Company on hand. They’ll be joined by an array of craft breweries from regional favorites like Charleston’s Snafu Brewing Company and Savannah’s Southbound Brewing as well as national names like Deschutes Brewery and Sierra Nevada. “The whole event is focused on the beer, but it’s similar to the way we’ve expanded on the Wine and Food Festival where there’s a lot to explore,” said Gerber. “We’re going to have spirit and wine tents as well as food partners, so even if you don’t drink beer there will be 15-20 different wines you can try. There’s really something for everybody.” Adding to that sudsy appeal is a dedication to offering great live music acts from local and regional favorites. Previous years have seen acts like Nashville-based singer-songwriter Kaylee Rose, with this year seeing local favorites Exit 8 take the main stage with their dynamic harmonies and vast musical catalogue. But Rhythm & Brews is about more than just what its name implies. The entire day is a full-throated celebration of our community. And if there’s one thing our community does best, it’s giving back. As a partner in Ales for ALS, the festival serves as a showcase for beers crafted by local brewers to fight a heartbreaking disease. “Ales for ALS partners with breweries, sending them hops and letting each one craft their own beer with them. A portion of every beer they sell from that style will then get donated back to help fund ALS research. It’s a win-win because it helps

generate funds for research and makes it easier for breweries to give back,” said Gerber. In fact, it may be a win-win-win. Not only does Ales for ALS get needed funds to save lives and breweries get a philanthropic way to show off their creativity, visitors to Rhythm and Brews get to taste the fruits of that creativity. In a community like ours, almost everyone knows someone who has been stricken with ALS, making those beers all the more tasty. “It’s a terrible disease. And when Ales for ALS reached out before our first Rhythm and Brews it was a perfect fit. If we can do some good, why wouldn’t we? The world can always use some more good in it,” said Gerber. That’s very true. And the world could always use some good tunes, a tasty beer and friends to enjoy them with. And Rhythm and Brews Hilton Head delivers, with a day of celebration offering the latest most inspiring creation from local breweries. Rhythm and Brews Hilton Head welcomes you to sample your new favorite beer on October 3 at Shelter Cove Community Park, 39 Shelter Cove Lane, Hilton Head Island. Visit hiltonheadrhythmandbrews.com to learn more.

Fresh. Friendly. Fun! Enjoy Enjoy award award winning, winning, made made from from scratch scratch pizza, pizza, pastas, pastas, subs, subs, salads salads and and hand hand prepared prepared entrees entrees using using homemade homemade recipes recipes and and fresh fresh ingredients. ingredients. The The island’s island’s premier premier kid kid friendly friendly venue venue is is the the perfect perfect destination destination for for family family and and friends. friends. Full Full bar bar with with aa great great happy happy hour, hour, indoor indoor and and outdoor outdoor seating seating and and take take out out available. available.

1034 William Hilton Parkway, near the Sea Pines circle. (843) 842-4200 • fatbabyspizza.com TASTEOFHILTONHEAD.COM

Happy Hour at both the indoor and outdoor bars from 4-6 p.m. and dinner from 4 p.m. until. Call (843) 842-4555.

SANTA FE CAFÉ

Celebrating 37 Years! Hilton Head’s “Little Italy” New York/New Jersey Italian Cuisine

Family owned since 1989

Early Dining Special $27.95 • Gluten Free Menu • Children’s menu Curbside Takeaway and Carryout Available!

15 Executive Park Drive (off Pope Avenue) • 843.785.7006 Serving from 5 - 9 pm • Monday - Saturday

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes and now in Bluffton at 1533 Fording Island Rd. in Moss Creek Village. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Take-out available. Reservations are “gladly” accepted. Open for lunch Tuesday thru Friday from 11:30 a.m. until 2 p.m. and dinner Tuesday thru Saturday from 5 until 9 p.m. For reservations go to www.santafehhi.com or call (843) 785-3838.

SCOTT’S FISH MARKET

Located waterfront inside of Shelter Cove Harbour and Marina, to the right of the Neptune statue, at 17 Harborside Ln. Scott’s serves fresh seafood, hand-cut steaks, homemade pastas, creative salads, sandwiches and tantalizing desserts for over 35 years. Come take in the amazing waterfront views with expansive outdoor seating and waterfront bar with an extensive drink menu makes for an incredible atmosphere. Open seasonally for lunch and daily for dinner from 4 p.m. until 9:30 p.m. Call (843) 785-7575 or online at www.scottsfishmarket.com for more information.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including burgers, jambalaya, grilled, broiled and fried seafood and build your own pasta dishes or our extensive salad bar. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STELLINI ITALIAN RESTAURANT

Located at 15 Executive Park Dr., just off Pope Avenue. Celebrating 37 years! Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

STREET MEET

Located in Port Royal Plaza. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until 11 p.m. 7 days/week. (continued on page 36) 34

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ASK ABOUT UPCOMING WINE DINNERS

SCAN TO RESERVE A TABLE

Open 7 nights a week • Dinner 5:00 - 9:00 p.m. Reservations recommended, call 855.300.5976 after noon daily or visit: AlexandersRestaurant.com Located in Palmetto Dunes • 76 Queens Folly Rd • Hilton Head Island

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Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, Best Burger and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu that includes GlutenFree, Paleo, & Vegetarian options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is great for large parties or groups. Kids pay what they weigh on Saturday! Call (843) 842-2570 or online at www.streetmeethhi.com.

TRUFFLES CAFE

Located in Sea Pines Center on Hilton Head and Belfair Towne Village in Bluffton. Enjoying our 43rd year of offering casual upscale dining in a friendly, beautiful, and relaxed atmosphere. Featuring fresh seafood, grass fed steaks, baby back ribs, homemade soups, fresh and flavorful entrée salads, house ground beef short rib blend burgers, delicious pasta, and amazing homemade desserts. Full bar, specialty cocktails, and a great wine list with many by the glass. Sea Pines Center (843) 671 6136, serving Monday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 and Sunday 5 p.m. to 9 p.m. Belfair Towne Village (843) 815 5551, serving Sunday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 with outdoor dining available. For reservations call or visit online at trufflescafecom.

UNCLE BILLY’S BURGER JOINT

ELEVATED CUISINE FR ESH LOCAL SEAFOOD HANDCR AFTED COCKTAILS DECADENT DESSERTS

CELEBR ATING 53 YEARS! Harbour Town | Sea Pines Resort 140-A Lighthouse Road Next to the Harbour Town Bakery & Cafe Serving Dinner Nightly at 5 PM 843.671.2779 | CQsRestaurant.com Book Your Reservations Online: CQsRestaurant.com 36

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Named after the Reilley family’s legendary grill master, Uncle Bill, this laid-back burger joint offers serious backyard energy. Whether you roll with one of our signature stacks or build your own, nothing washes it down better than a glass-bottled soda, an old-fashioned milkshake or one of the 20 plus craft beers. Also offering Hilton Head’s best hand tossed, made from scratch pizza. Dine inside or on the deck. Member of the Coastal Restaurants and Bars. Located just off The Sea Pines Circle in Reilley’s Plaza, home of the Triangle of options. For seasonal hours call (843) 715-0460 or visit us online at www.unclebillysburgerjoint.com.

UNION PROPER

Welcome to the new Jane Family restaurant Union Proper, located in the Fresh Market Center. Our evening menu is served Monday - Saturday from 5 to close. Start with a craft cocktail on the covered patio or wander through our home and garden shop before choosing from our delicious menu. From the ultimate classic steak frites to luscious chicken leek pot pie you’ll be wowed! Or maybe bouillabaisse loaded with shrimp, mussels, scallops and seasonal fish sounds good! And of course every perfect dinner should end with our family favorite hummingbird cake, a nod to our southeastern home. Dine inside or out and please consider our Private dining room for your special celebrations. Union Proper has the answer to every entertaining question! Please join us with reservations at (843) 715-0124 or visit our website unionproperhhi.com.

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taste OF HEALTH & WELLNESS

FALL NUTRITION PLAN BY CHRISTY BARONI

•

PHOTO BY ROB KAUFMAN

The pace of life seems to shift with the changing seasons, and Fall offers a natural opportunity to refocus on health and wellbeing. Here on the island life gets back to a more predictable pace. With its abundance of seasonal produce and a return to more structured routines, Fall is an ideal time to create a thoughtful nutrition plan that supports energy, immunity, and overall vitality. A successful Fall nutrition plan begins with understanding how your needs change with the seasons. Metabolism can fluctuate over time, and the body may require fewer calories but more nutrient-dense foods. Prioritizing lean proteins, whole grains, healthy fats, and a wide variety of fruits and vegetables becomes essential. Fall produce offers a rich palette of flavors and nutrients that can easily form the foundation of a seasonal meal plan. Vegetables like squash, sweet potatoes, carrots, and Brussels sprouts are high in fiber, vitamins, and antioxidants. Apples and pears provide natural sweetness along with digestive benefits. Incorporating these foods into soups, roasted dishes, and hearty salads not only enhances nutrition but also brings warmth and comfort to meals. If you’ve followed along with any of my articles from the past, you know that what you choose to eat is only half the battle. How you eat is an equal part of your nutrition plan. Your mindset and how meals are approached matters. A few habits to consider include: • Routine prepping and eating: Creating consistent meal routines can support better digestion and overall wellness. Planning weekly menus and grocery lists can reduce stress and encourage healthier choices. • Staying hydrated: Cooler weather may reduce the natural urge to drink water. Making a conscious effort to stay hydrated throughout the day is essential. Warm beverages such as herbal teas, broths, and even hot water with lemon can be comforting alternatives that support hydration while aligning with the season. • Cooking at home: prepping food, cooking, and enjoying meals at home allows for better control over ingredients, sodium levels, and portion sizes, all of which are important for maintaining long-term health. Fall is also an excellent time to reassess eating habits and make gradual improvements. Restrictive diets are rarely the

answer, and focusing on balance and consistency can lead to more sustainable results. Let’s agree to enjoy seasonal treats like pumpkin pie or apple crisp! With a mindset on moderation and paired with nutrient-rich meals. Mindful eating—paying attention to hunger cues and savoring each bite—can further support a healthy relationship with food. Your activity level should complement any nutrition plan. Cooler temperatures often make outdoor activities more enjoyable. Regular movement supports digestion, cardiovascular health, and mental well-being, all of which are closely tied to nutrition. As an islander we have the beach and trails for walking, biking, and simply enjoying being outside. Finally, and most importantly, your nutrition plan should include your priorities, your goals, and your preferences. With so much information being available at our fingertips, it’s easy to get lost in the noise of what the latest influencer wants you to buy or try. Keep it simple: a lap around one of our many farmer’s markets will show you what foods are in season. Creating a fall nutrition plan is about more than just food— it is about embracing a season of balance, intention, and proactive health. By focusing on nutrient-dense seasonal foods, maintaining hydration, building consistent habits, and supporting an active lifestyle, it is possible to establish routines that enhance well-being throughout the season and beyond.

Christy Baroni is a Nutrition Specialist, certified small group fitness trainer, and a certified Personal Trainer. She is a military spouse, a mother of two, and is dedicated to helping people cultivate daily habits to build the body and life of their dreams. For more healthy living ideas or to create your own fitness and nutrition plan contact her today at 843-290-5803 or ChristyBaroni@gmail.com

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CELEBRATING 10 YEARS TOGETHER! CELEBRATING CELEBRATING 10 10 YEARS YEARS TOGETHER! TOGETHER! FROM OUR FAMILY TO YOURS ….. FROM FROM OUR OUR FAMILY FAMILY TO TO YOURS YOURS ….. ….. CELEBRATING10 10YEARS YEARS TOGETHER! TOGETHER! CELEBRATING CELEBRATING 10 YEARS TOGETHER! FROM OUR FAMILY TO YOURS ….. ….. FROM OUR FAMILY TO YOURS SHELTER COVE TOWNE CENTER SHELTER SHELTER COVE COVE TOWNE TOWNE CENTER CENTER FROM OUR FAMILY TO YOURS …..

FOR RESERVATIONS CALL (843) 66-5696 OR VISIT JANEHHI.COM FOR FOR RESERVATIONS RESERVATIONS CALL CALL (843) (843) 66-5696 66-5696 OR OR VISIT VISIT JANEHHI.COM JANEHHI.COM SHELTER COVE TOWNE CENTER SHELTER COVE TOWNE CENTER SHELTER COVE 686-5696 TOWNE CENTER FOR RESERVATIONS CALL (843) OR VISIT JANEHHI.COM FOR RESERVATIONS CALL (843) 66-5696 OR FOR RESERVATIONS CALL (843) 66-5696 ORVISIT VISIT JANEHHI.COM JANEHHI.COM

Union Union Union Union PPP RRR O OO PPP EEE RRR PROPER PROPER

Classicbistro bistrofare fare Classic Classic bistro fare Classic bistro fare Winecocktails cocktails beer Wine cocktails beer Wine beer Classic bistro fare Wine cocktails beer

Wine cocktails beer Monday thruSaturday Saturday Monday Monday thru thru Saturday Monday thru Saturday Lunch menu 11-3 Monday thru Saturday Lunch Lunch menu menu 11-3 11-3 Lunch menu 11-3 Barmenu menu3-5 3-5 Bar menu 3-5 Bar Lunch menu Bar menu 3-5 11-3 Dinnermenu menu5-9 5-9 Dinner menu 5-9 Dinner Bar menu 3-5 Dinner menu 5-9

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The Jane Bistro Family The The Jane Jane Bistro Bistro Family Family presented by The Jane Bistro Family

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COMESEE WHAT ALL THE TALK IS ABOUT COME SEEWHAT WHATALL ALLTHE THETALK TALKIS ISABOUT ABOUT COME COME SEE WHAT ALL THE TALK IS ABOUT

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taste OF RECIPES

WHIPPED FETA + HONEY Courtesy Chef Karla

INGREDIENTS 4 ounces

Feta cheese, crumbled

4 ounces

Cream cheese, room temperature

1 tablespoon

Olive oil

1/2 teaspoon

Garlic, minced

1/2 teaspoon

Dried basil

1/4 cup

Honey

1 tablespoon

Pistachios, chopped

1/2 teaspoon

Cracked black pepper

For dipping: Pitas, warmed Endive leaves Sliced apples or peaches

METHOD • In a food processor, combine feta, cream cheese and olive oil until cheese is well combined and smooth. Add basil and garlic, mixing well again. • Scoop cheese out of the food processor onto a small plate or into a shallow bowl. Use a large spoon to create a well in the center of the cheese. Fill the well with honey. Garnish the well with pistachios and black pepper. • Serve immediately with warm pieces of pita bread, endive scoops and sliced fruit. Servings: 5 Calories: 221 Carbohydrates: 16 grams

Serving Size: 4 tablespoons Protein: 5 grams Fat: 16 grams

Karla is owner of Chef Karla LLC specializing in creating crave-worthy and good-for-you cuisine. Karla provides nutrition coaching, personalized prepared family meals, and small group catering. For more healthy recipes and wellness tips visit www.chef-karla.com or connect directly at Karla@chef-karla.com.

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Waterfront Dining at its Best.

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coastalrestaurantsandbars.com TASTEOFHILTONHEAD.COM

taste OF LUNCH AMIGOS CAFÉ Y CANTINA

The original Amigos is located at 70 Pope Avenue in the Circle Center. Casual Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 30 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8 p.m. Call (843) 785-TACO (8226) or visit us online at www. amigoscafehhi.com or check us out on Facebook and Instagram.

BENNY’S COASTAL KITCHEN

This must-visit, casually sophisticated restaurant sits on the waterfront on Shrimpers Row with breathtaking sunsets overlooking Skull Creek. The name honors the memory of the island’s patriarch of seafood harvesting, Benny Hudson. Benny’s serves up the perfect pairing of South Carolina Lowcountry and worldwide flavors in multiple indoor and outdoor dining experiences. From light bites to fork fare and handhelds, there’s a delicious dish for everyone. Member of the Coastal Restaurants and Bars family since 2024. Call (843) 715-2202 or visit us online at www.bennyshiltonhead.com.

BISTRO 17

Located at 17 Harbourside Lane, just to the right of the “Neptune” statue. Whether dining with friends, family or business associates this is an island favorite that offers a relaxed pleasant atmosphere. Chefs prepare a large variety of fresh salads, soups, sandwiches and entrees, such as French onion soup, chicken crepes and smoked salmon. Beautiful harbourfront dining on the patio or inside. Sip a glass of wine from our extensive collection or enjoy your favorite cocktail while watching the yachts. Can accommodate large groups with pre scheduling. Plan your next special luncheon here. Open lunch 12-4, dinner at 5 p.m. Call (843) 785-5517.

CARLITO’S MEXICAN BAR AND GRILL

CAROLINA COFFEE & CRUMBS

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signature offerings include Avocado Toast, Paninis, Wraps, Chopped Salads, and #1 dessert is their decadent Coconut Cake. Inside seating and outdoor pet-friendly patio. Live music in season. Opens at 7 a.m. daily. Call (843) 342-4800 or visit www.carolinacoffeehhi.com.

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” at Palmetto Bay Marina is the spot to anchor for lunch! C3 is revered for its steaming shellfish boils, amazing seafood, steaks, and fresh daily oyster selections. You’ll love their Crab Cake, Blackened Flounder, and Seafood Po’Boy sandwiches, and delicious salads. Serving lunch and dinner inside and out, they offer dine-in, take-out, and online ordering. You can even come by boat - it’s FREE to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Takeout. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHEZ GEORGES BISTRO & BAR

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classics and seasonal dishes inspired by the region’s farms and waters paired with an amazing wine list makes this a standout culinary destination. Open for dinner nightly at 4:30 p.m., lunch Wednesday thru Friday 11:30 a.m. until 2 p.m. and Sunday brunch 10:30 a.m. until 2 p.m. Call (843) 785-3200 or visit chezgeorgeshhi.com.

THE CRAZY CRAB HARBOUR TOWN

The “Islander’s place for fresh seafood for over 40 years” is in Sea Pines overlooking Harbour Town Marina. The Crazy Crab restaurant is a fun, casual, family-friendly atmosphere adjacent to a convenient playground for kids and loved by generations of visitors. Voted Best Crab Legs on the island for many years, they offer fresh local seafood dishes and boils, plus sandwiches and salads for lunch. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com.

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278, with a panoramic view of Jarvis Creek, the “Islander’s place for fresh seafood for over 40 years,” has a fun, casual, family-friendly atmosphere. There’s a playground for kids and a scenic fire pit to gather near the water. Voted Best Crab Legs on the island for years, they offer fresh local seafood, lunch sandwiches, and salads. Enjoy their large covered deck and live, local music (seasonally). Serving daily

from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., and Sunday 10 a.m. - 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

DOWNTOWN SALTY DOG

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all

Food Soul! r Mama Cater for Your the Thanksgiving

HOMEMADE MEALS MADE FRESH DAILY our Mama Can Enjoy The Holiday

COMPLETE THANKSGIVING PACKAGES

with Turkey or Ham and Side Dishes Traditional Pies and our Famous Cheesecake and Pound Cake

10 a tary y h

Great Grab and Go options for the whole family.

24 Palmetto Bay Road Hilton Head Catering Holiday packages, and843-785-2466 Take out pans available. Go to mamajoyskitchen.com for complete menu

mamajoyskitchen.com for complete menuDr., Suite 6E in Port Royal Plaza ALL NEW LOCATION! 95 Mathews

Open for lunch and dinner • 843-785-2466 • mamajoyskitchen.com

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prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for dinner nightly at 5 p.m. and Brunch from 11 a.m. until 2 p.m. Sunday thru Friday. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FAT BABY’S PIZZA

Located at 1034 William Hilton Parkway, near the Sea Pines circle. A full-service family restaurant specializing in hand tossed pizza, hearty subs, crisp salads and hand prepared entrees using homemade recipes and fresh ingredients. Offering a full bar with a wide selection of beer, wine and liquor. Inside and outside seating and take out available. Call (843) 842-4200 or online at www.fatbabyspizza.com.

Home of the World Famous Margaritas and Killer Burritos!!

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road, it is Hilton Head’s favorite elegant but relaxed waterfront dining destination. Enjoy raw bar favorites, salads, sandwiches, burgers, and amazing lunch entrées. Dine indoors, or soak in the Lowcountry lifestyle on the spacious, pet-friendly patio and bar with a backyard, fish camp style ambiance complete with a fire pit and stunning sunset views. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

FLATBREAD GRILL

Located just a few steps away from Coligny Beach in the Beach Market Plaza. This upscale casual dining restaurant is a favorite of both visitors and locals. Enjoy one of our handcrafted pizzas cooked in our woodfire ovens or choose from a variety of gourmet salads, fresh pasta, speciality sandwiches, seafood baskets, and more. Family and pet friendly with an exceptional selection of appetizers, craft cocktails, and local beers to indulge in while viewing your favorite sports team on one of our fourteen HD TV’s. Dine inside or relax with the ocean breeze on one of our three outdoor patios. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

Casual Mexican prepared fresh daily!

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 26 HD TV’s for great sports viewing as well as a kid’s menu and a dog friendly menu. Open for lunch and dinner daily from 11 a.m. until 9:30 p.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

Open Mon.-Sat. 11 a.m. - 8:00 p.m • Happy Hour 4-6 daily Eat in, Take out or Curbside service 70 Pope Avenue in Circle Center (843) 785-8226 • www.amigoscafehhi.com TASTEOFHILTONHEAD.COM

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Sitting right at the edge of Port Royal Sound, all of the tables in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special lowcountry seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

JANE BISTRO AND BAR

Located in the heart of Hilton Head Island, Shelter Cove Towne Center. Celebrating 10 years of great food, family and friends. Join us for lunch Monday - Saturday from 11-3. Try our award winning toasted pecan chicken salad or who doesn’t love an old school smash burger and fries? Maybe fish and chips floats your boat! No matter what you choose, don’t miss Nancy’s coconut cake. It’s been a family favorite for 40 years. Dine inside or out on our lovely covered patio. To make reservations please call (843) 686-5696 or visit our website Janehhi.com.

MAMA JOY’S KITCHEN

MANGIAMO

THE MARKET CAFE AT MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Adjacent to Michael Anthony’s, The Market Cafe showcases casual, trattoriastyle dining for lunch and dinner and an Italian specialty market. The lunch menu, available 11:30 a.m. – 2 p.m., offers sandwiches, salads, pasta, pizza and meat and seafood entrées. From 4:30 p.m. to 8:30 p.m., dinner fare includes fresh pasta, artisanal pizzas and smaller portions of delectable meat and seafood dishes. Happy Hour is from 4:30 p.m. to 5:30 p.m. “The Market,” open Monday-Saturday 10 a.m. – 8 p.m., sells gourmet items, fresh pasta, meats, cheeses, sauces, soups and heat-and-serve entrées. Call (843) 785-6272 or visit www.marketcafehhi.com. 46

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MELLOW MUSHROOM

NALA’S BEACH BAR & GRILL

Located at 14 Folly Field Road, Nala’s Beach is Hilton Head’s goto spot for laid-back, delicious lunches. Inspired by our beloved beach dog, Nala, the vibe is easygoing, welcoming, and full of good energy. With seating for nearly 250, including outdoor tables and space for live music, it’s the perfect mid-day escape. The lunch menu features fresh takes on American comfort with a touch of Caribbean flair, think juicy burgers, vibrant salads, and shareable bites. Pair it with a beachy cocktail, an ice-cold beer, or a fresh smoothie. In a hurry? Our walk-up window offers pizzas, salads, smoothies, poke bowls, and quick takeout. Visit nalasbeach.com or call (843) 715-2975.

THE OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant has stunning views of the Lowcountry! Dine inside or on the outdoor decks - perfect for lunch on the water. Serving fresh local seafood since 1989, Chef’s creations feature elevated Lowcountry cuisine with raw bar favorites, salads, sandwiches, and entrées for both seafoodies and land-lovers. The back deck with an outside patio bar is a great dolphin-spotting location. Serving from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

ONE HOT MAMA’S BBQ

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on

FRESH

FOOD

FAST Order Online

Mon. - Sat. 8am to 6pm • Sun. 10am to 2pm

32 Palmetto Bay Rd.

www.delisheeyo.com OPEN EVERY DAY 11AM TO 10PM 841 WILLIAM HILTON PKWY STE L HILTON HEAD SC 29928 843-715-2544 • CARLITOSHHI.COM

DRINK SPECIALS Happy Hour

• EVeRy Day | 11 am to 4 pm Mimosas $7.99 • EVeRy Day | 4 pm to 8 pm House Margarita

Small $4.00 Medium $8.99 • Pitcher $27.99

Taco Tuesday

• Taco Specials All Day! $2.00

Wednesday

• All Wines By the Glass $5.99 • Bloody Mary’s $9.99

Friday

• Marley Margarita Small $8.99

Saturday

• Small Domestic Draft $3.75 • Pitcher Domestic Draft $12.98 TASTEOFHILTONHEAD.COM

Hilton Head”, Southern Living magazine. Open Wednesday thru Sunday from 6 a.m. until 2 p.m. Call (843) 686-3232 for more information.

PAPI TEQUILA

Hilton Head’s boldest new Mexican spot features HandCrafted, Small Batch Margaritas on tap and is bursting with flavor and full of attitude. Tacos, burritos, bowls, quesadillas and salads are all in the lineup. Wash it all down with an extensive list of margaritas, cocktails, handmade libations and non-alcoholic concoctions. Dine inside or on the patio with outside bar available. Member of the Coastal Restaurants and Bars family. Located just off the Sea Pines Circle in Reilley’s Plaza, home of the Triangle of options. For seasonal hours call (843) 715-0460 or online at www.papitequilahhi.com.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in front of the Courtyard Marriott, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer, wine and Bloody Marys available. Open for lunch Monday thru Saturday at 11:30 a.m. until 3 p.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call South Island, (843) 785-9020, North Island, (843) 342-4472 or Bluffton, (843) 815-5550.

REILLEY’S GRILL & BAR

Just off Sea Pines Circle in Reilley’s Plaza, this family-friendly local favorite is your choice for a great lunch. Serving entrée salads, a wide selection of elevated pub sandwiches, burgers, and home-inspired dishes such as Chicken Pot Pie, Cottage Pie, and Fish & Chips, you can dine indoors or on their beautiful, spacious garden-encircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

THE SALTY DOG CAFE

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SAN MIGUEL’S MEXICAN CAFE

Located in Shelter Cove Harbour, San Miguel’s has a great combination of fresh, authentic Mexican food and beautiful views of the harbour! With all the Mexican classics, award winning Margaritas, full bar and kid’s menu, there is something delicious for everyone. Open for lunch daily from 11:30 a.m. until 4 p.m. Dine inside or outside. Call (843) 842-4555.

THE SANDBAR

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. A hot spot for lunch since 2017, with its comfortable seating and laid-back atmosphere, serving up 6 different types of tacos, wings, nachos, sandwiches and Beach Plates include Caribbean Chicken, Hurricane Shrimp and Jamaican Jerk Pasta. Lunch indoors or outdoors on the pet-friendly patio or sit at the bars and make new friends! Kids have their own menu and a special children’s table to make them feel grown up! Open from 11:30 a.m. daily. Call (843) 342-SAND (7263) or visit www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes and now in Bluffton at 1533 Fording Island Rd. in Moss Creek Village. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features lunch favorites such as our quesadilla, burrito, chimichanga, soup and salad trio and more great selections including vegetarian items. Open for lunch Tuesday thru Friday from 11:30 a.m. until 2 p.m. and dinner Tuesday thru Saturday from 5 until 9 p.m. For reservations go to www.santafehhi.com or call (843) 785-3838.

SCOTT’S FISH MARKET

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, fried seafood or our extensive salad bar. $10 lunches, Monday thru Friday only. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and takeout. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STREET MEET

Located in Port Royal Plaza. An American style tavern, select from our $9 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean wraps, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from 11 a.m. until 11 p.m. Call (843) 842-2570 or online at www.streetmeethhi.com.

TRUFFLES CAFE

Located in Sea Pines Center on Hilton Head and Belfair Towne Village in Bluffton. Enjoying our 43rd year of offering casual upscale dining in a friendly, beautiful, and relaxed atmosphere. Featuring fresh seafood, grass fed steaks, baby back ribs, homemade soups, fresh and flavorful entrée salads, house ground beef short rib blend burgers, delicious pasta, and amazing homemade desserts. Full bar, specialty cocktails, and a great wine list with many by the glass. Sea Pines Center (843) 671-6136, serving Monday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 and Sunday 5 p.m. to 9 p.m. Belfair Towne Village (843) 815-5551, serving Sunday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 with outdoor dining available. For reservations call or visit online at trufflescafecom.

LIMITED TIME ONLY

UNCLE BILLY’S BURGER JOINT

UNION PROPER

Welcome to the new Jane Family restaurant Union Proper, located in the Fresh Market Center. Our creative lunch menu is served Monday - Saturday from 11-3. Favorites include a beautiful salmon, beet, goat cheese salad drizzled with balsamic hlaze, our scrumptious french dip sandwich, and yummy soups of the day like lobster bisque or potato leek soup. Dine inside or out, browse our home and garden shop and celebrate your special events in our private dining room. Union Proper has the answer to every entertaining question! For reservations call (843) 715-0124 or visit our website unionproperhhi.com.

Mocha Frozen Coffee Pumpkin Frozen Coffee

Cold Brew Frozen Coffee

RITA’S OF HILTON HEAD

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taste OF LOCAL EVENTS

The Flavor of the

STATE OF MIND

Entering its 22nd year, the Historic Bluffton Arts and Seafood Festival continues to grow. BY BARRY KAUFMAN

For those who are new to the area, it’s almost impossible to describe what Bluffton was like 22 years ago. While the secret is now out on this quiet riverside town, with new business flocking to Calhoun Street and the Promenade, setting out their shingle all along May River Road as it winds its way to Savannah, this was once a much more secluded slice of paradise. Today, lavish Savannah brick and timber buildings topped with metal roofs show the spread of Palmetto Bluff’s luxurious atmosphere. But in 2004, there were still just the handful of galleries and shops whose doors had opened when this was a retreat for eccentrics and artists. “Bluffton was much smaller then. In a lot of the downtown area, particularly along Calhoun Street, businesses were just not thriving,” said Dan Wood, who now serves as a councilman for The Town of Bluffton. “I knew that the Beaufort Water Festival was a huge success, so I spent two years working on something like that for Bluffton with the help of Barry Conner. But it had as much to do with bringing the community together as it did helping retail merchants.” He original vision was for a festival that focused solely on Bluffton’s arts community, until a serendipitous meeting 50

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with Tina Toomer where she laid out her husband Larry’s plans for a seafood festival. Melding these events together, celebrating two of Bluffton’s richest exports, was a no-brainer. That first Historic Bluffton Arts and

Seafood Festival was a success in every respect. It brought together a community that was just experiencing the start of what would be a massive growth spurt, while also shining the spotlight on the businesses that lined Calhoun Street. But it was a far cry from what the festival would become, with musicians and artists sharing street space with magicians and various free events. “When I was first putting this plan together, Mary O’Neil got wind of it and said she wanted to be involved. I said, ‘Don’t worry, you will be,’” said Wood. After chairing the event for the first four years, Wood handed the reins of leadership over to O’Neil. “When you begin a journey like this, I knew it would be successful, but I couldn’t envision some of the things Mary has added over the years.” The intervening years have seen the event grow from a street arts fair to a multitude of events, from a youth fishing tournament to the Old Town Oyster Run 5k. The street festival still serves as the main course, but the menu has been embellished with appetizers like Rockin’ on the Dock with live music and food tastings followed by fireworks at Oyster Factory Park and the Supper Soiree with a full four-course dinner served under the stars.

Hilton Head’s north-end favorite for homemade American-Caribbean flavor, refreshing drinks, and dog-friendly good times.

“The biggest home run event for me is the Symphony Under the Stars,” said Wood. Hosted by the Hilton Head Symphony Orchestra in Martin Family Park, this enchanting event gives Bluffton lawn or table seating to an evening of incredible pops. “From the first night it was held, it was probably one of the most magical experiences I’ve ever had. That was something I’d never envisioned.” Running from October 9-18, this year’s event will once again raise the bar with a host of events that include culinary experiences featuring area chefs, oyster roasts, wine tastings and seafood-inspired gatherings, along with concerts that bring national, regional and local performers to the stage. Art lovers can browse works from talented artists while meeting the creators behind them, and history enthusiasts can enjoy guided tours, educational presentations and opportunities to learn more about Bluffton’s rich heritage. Whether you’re reconnecting with neighbors over a steaming pile of freshly roasted oysters, discovering the artistic flair that still defines the Bluffton State of Mind or simply soaking in the atmosphere of Old Town, the festival offers countless ways to celebrate life on the May River. It’s a week that reminds longtime residents and visitors of the magic that this town has always held, even as it has evolved. Specific event dates were still being scheduled as Taste went to press, so visit blufftonartsandseafoodfestival.org as the week approaches to learn more.

Breakfast • Lunch • Dinner Take-Out / To-Go & Delivery 9 am to 9 pm Monday - Saturday 7 am to 9 pm for brunch Sunday’s

843.715.2975

NalasBeach.com 14 Folly Field Road - Hilton Head TASTEOFHILTONHEAD.COM

taste OF BREAKFAST / BRUNCH BENNY’S COASTAL KITCHEN

Brunch lovers take notice! This mustvisit, casually sophisticated restaurant sits on the waterfront on Shrimpers Row with breathtaking sunsets overlooking Skull Creek. The name honors the memory of the island’s patriarch of seafood harvesting, Benny Hudson. Benny’s serves up the perfect pairing of South Carolina Lowcountry and worldwide flavors in multiple indoor and outdoor dining experiences. Try a refreshing brunch cocktail with the most intriguing menu this side of Nashville. Member of the Coastal Restaurants and Bars family since 2024. Call (843) 715-2202 or visit us online at www.bennyshiltonhead.com.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. This popular independent coffee shop has welcomed locals and visitors (and their pets!) since 2019 serves pastries, seasonally decorated donuts, muffins, as well as avocado toasts, quiches, burritos, bagels, fresh fruit, and other to-order favorite breakfast/brunch items. In support of Lowcountry vendors, coffee is sourced and roasted locally. Baristas and staff are very service-oriented. Opens at 7 a.m. daily. Call (843) 342-4800 or visit www.carolinacoffeehhi.com.

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278 with a panoramic view of Jarvis Creek - perfect for a Sunday Brunch and cocktails with water views. The “Islander’s place for fresh seafood for over 40 years,” The Crazy Crab has a fun, casual, family-friendly atmosphere with a playground for kids. Sunday Brunch options include Crepes, Chicken & Waffles, Crab Cake Benedict, and Omelettes. Dine inside or enjoy their sizeable covered deck. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com.

CHEZ GEORGES BISTRO & BAR

DELISHEEYO

CELESTE COASTAL CUISINE

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8 a.m. until 6 p.m. and Sunday 10 a.m. until 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Now serving tasty mimosas. Plant based menu available. Dine inside or outside. Take out is available. Open daily from 8 a.m. for breakfast and lunch. Call (843) 785-5400.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Sitting right at the edge of Port Royal Sound, all of the table in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special low-country seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

B R AT I

Located on Broad Creek at 11 Simmons Road, Hilton Head’s favorite elegant but relaxed waterfront dining destination offers an elevated Sunday Brunch menu with fresh Maine Lobster Hash, Steak & Eggs, Smoked Salmon Avocado Toast, and more set in a backyard, fish camp style ambiance with stunning water views. Dine indoors, or enjoy the spacious, pet-friendly patio and bar while soaking in the Lowcountry lifestyle. Sunday Brunch from 11 a.m. to 3 p.m. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

GRINGO’S DINER

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Best Way of Starting a Day

JANE BISTRO AND BAR

Located in the Heart of Hilton Head Island, Shelter Cove Towne Center. Celebrating 10 years of Great Food, Family and Friends. Join us for Sunday Brunch 11-3. Start with a Bottomless Mimosa and think about Baked Blueberry French Toast with Streusel topping and Crème Anglaise. Or, some Eggs before our Toasted Pecan Cranberry Chicken Salad! If Eggs are your choice, step right up to our Cowgirl Breakfast Quesadilla. Smoked Beef, Scrambled Eggs, Roasted Potatoes finished with Grilled Veggies, Cheese and Guacamole! If you still have room, there’s always Nancy’s Coconut Cake. Just kidding. You won’t have room! Dine Inside or Out on our lovely covered patio. For reservations please call 843-686-5696 or visit our website Janehhi.com.

NALA’S BEACH BAR & GRILL

Start your day at Nala’s Beach, located at 14 Folly Field Road. Hilton Head’s relaxed morning hangout just steps from the sand. Inspired by our beloved beach dog, Nala, the vibe is warm, welcoming, and full of good energy. With nearly 250 seats, including plenty of outdoor dining, it’s the perfect place to ease into the day. The breakfast menu features made-to-order omelets, indulgent eggs Benedicts, and fluffy pancakes plus savory crepes available all day. Add in energizing smoothies and fresh-squeezed orange juice for the perfect beach-day start. On the go? Our walk-up window offers coffee, smoothies, freshsqueezed orange juice, and grab-and-go favorites to fuel your morning. Visit nalasbeach.com or call (843) 715-2975.

OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant offers stunning views of the Lowcountry while you enjoy their Sunday Brunch menu from 11 a.m. to 2 p.m. Serving fresh local seafood, you’ll find elevated classic brunch favorites along with Chef’s Lowcountry cuisine lunch entrees. You’ll have a fantastic dining experience, from intimate to large parties. Serving from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

ONE HOT MAMA’S BBQ

OPEN DAILY FROM 7 A.M. TO 3 P.M. 101 POPE AVENUE • COLIGNY PLAZA • HHI (843) 342-4800

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. An 54

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Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Wednesday thru Sunday from 6 a.m. until 2 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in front of the Courtyard Marriott, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and Bloody Marys and Mimosas to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call South Island, (843) 785-9020, North Island, (843) 342-4472 or Bluffton, (843) 815-5550.

REILLEY’S GRILL AND BAR

Located in Reilley’s Plaza, just off Sea Pines Circle, this familyowned local favorite serves an award-winning Sunday Brunch from 11:30 to 2:30 p.m. featuring champagne. Home-inspired classic dishes such as Crab Cake or Eggs Benedict, Pancakes, French Toast, Steak & Eggs, plus the lunch menu is available for a casual Sunday Funday with friends. Voted Best Brunch and Best Sports Bar for years! Dine indoors or on their beautiful, spacious garden-encircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

THE SALTY DOG CAFÉ

Located at South Beach Marina in Sea Pines, the Salty Dog Café boasts iconic waterfront sunrise views. Serving hearty classics, tasty local fare and everyone’s favorite loaded breakfast dog bowl on the docks overlooking scenic Braddock’s Cove. Plus enjoy a full breakfast beverage menu - featuring locally sourced coffee and liquor – for the perfect start to your day. Open daily at 8 a.m. For details and full menu visit saltydog.com or call (843) 671-2233.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. Gluten Free menu as well as vegan dishes available. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com. TASTEOFHILTONHEAD.COM

taste OF EVENTS & FESTIVALS

September

September 17

LOCASH Golf Bash

7 a.m. Atlantic Dunes, Sea Pines Resort Go to website for more information locashgolfbash.com

Get ready for a day of music, memories, and meaningful impact at the LOCASH Golf Bash—a high-energy scramble tournament set on the breathtaking fairways of Atlantic Dunes at Sea Pines Resort. Join country music hitmakers LOCASH, surprise celebrity guests, and fellow golf enthusiasts for a one-of-a-kind experience where good times meet a great cause.

September 19 September 10 - October 15

Music & Taste on the Harbour

6 p.m. – 9 p.m. BAND: TBD Shelter Cove Harbour & Marina www.sheltercovehiltonhead.com

Where waterfront rhythms meet coastal flavors. This pet-friendly outdoor concert series features a variety of bands on select Thursday nights during the fall from 6 - 9 p.m. The event is free and open to the public, although we ask that you bring a canned good donation for The Deep Well Project.

Hilton Head Island Shrimp Festival

1 p.m. - 4 p.m. Harbour Town, Sea Pines Resort www.seapines.com/experiences/events/ hilton-head-island-shrimp-festival

Join us in Harbour Town for this family friendly event featuring all-you-can-eat shrimp prepared by local chefs, craft beer from more than a dozen breweries, live music, kids’ activities, and specialty vendors. A portion of the proceeds will benefit the Boys & Girls Club of Hilton Head Island.

The Hilton Head Island Jam is a free, multi-venue songwriter festival held every September on Hilton Head Island. Each year, the writers behind country and pop music’s biggest hits come down from Nashville and join the Low Country’s best rooms for four days of original music. 56

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The Fish and Grits Music Festival (FGMF) is a family friendly one-day event, on picturesque Hilton Head Island, SC. FGMF‘s mission is to continue the awareness of the Gullah Geechee culture, highlight its evolution, and its connection to the African diaspora through entertainment, visual and performing arts and community engagement.

October 3

Rhythm & Brews

VIP Admission: 10:30 a.m. Gen. Admission: 11:30 a.m. Shelter Cove Community Park hiltonheadrhythmandbrews.com

Enjoy a live show and 100+ unlimited beer, spirit and wine tastings. Our 4th annual event, presented by Hilton Head Island Wine and Food Festival, supports ALES for ALS. Every ticket purchased supports their important research.

Lincoln and South October 9 • 5 p.m.-7p.m.

Oyster Factory Park, Bluffton www.rootsandriversfestival.com

Check the website for 2026 Lineup and locations hiltonheadislandjam.com

October 3, 2026 • 12 p.m. - 6 p.m. Lowcountry Celebration Park fishandgritsmusicfest.com

MEET AND GREET

2 p.m. - 8 p.m.

Hilton Head Island Jam

Fish and Grits Music Festival

Jeep Island and Slider Showdown

Roots & Rivers

September 17-20

October 3

October 9-10

September 12

Live music by Stee & The Ear Candy Band, shop incredible brands, savor local food, and experience art, heritage, and vibes that flow deep.

October

MAIN EVENT

September 25

Beer Mile

6 p.m. - 8 p.m. Shelter Cove Park www.islandreccenter.org/events/beer-mile

Bring a friend and take part in Island Rec Center’s 5th Beer Mile! The beer mile is the ultimate feat of athleticism and drinking prowess. Each competitor drinks four cups of beer and runs four laps. Start with drinking a beer, then run a quarter mile, then beer, then quarter mile, then beer, then quarter mile, then beer, then quarter lap - finish. Each competitor must have a designated driver to participate.

October 10 • 12 p.m. - 3 p.m. Lowcountry Celebration Park

AFTER PARTY

October 10 • 3 p.m. - 7 p.m. The Bank www.jeepisland.org

Jeep Island is getting even tastier this year with the addition of Slider Showdown at Jeep Island! Come out and enjoy all the Jeep Island fun while more than 15 local restaurants battle it out with their best sliders. Sliders will be $5 or less, so you can sample your favorites and help crown slider bragging rights.

October 23

Pumpkin Patch

4 p.m. - 7 p.m. Shelter Cove Harbour & Marina Shelter Cove Park www.islandreccenter.org/events/pumpkin Free event! Have the kids dress up and participate in our Halloween Costume Contest at 5:45pm. Free bounce houses, pumpkins, and games! Train ride, concessions, rockwall sold separately.

October 24

Mac & Cheese Festival 5 p.m. - 8 p.m. Lincoln and South Brewery www.hiltonheadmacfest.com

October 9–18

Historic Bluffton Arts & Seafood Festival Daily Events and Happenings blufftonartsandseafoodfestival.org

Celebrate 22 years of tradition with plenty of activities showcasing locally harvested seafood and Lowcountry cuisine while highlighting the rich history and culture of the area. The celebration culminates with the Street Fest on Saturday October 17th and Sunday 18th, 2026. It includes a juried fine art show featuring over 100 artists displaying and selling art, delicious food provided by the area’s premier culinary spots, along with great music and entertainment.

October 14

Crescendo Kickoff Celebration 5 p.m. Shelter Cove Community Park culturehhi.org

Join the arts and cultural community for this FREE event featuring over 30 booths with original art for sale, displays by local organizations, live music, performances, and more!

October 17

Italian Heritage Festival

11 a.m. - 4 p.m. Coastal Discovery Museum at Honey Horn iachh.org Join us for the 16th Annual Italian Heritage festival at the Coastal Discovery Museum at Honey Horn. Experience the authentic Italian family occasion with homemade dishes, local food vendors, merchandise, silent auction, kid’s’ zone, Roman encampment, grape-stomping and pizza-eating contests, live big band music, and more!

It’s gonna be a gouda Fundraising time! Get ready to cheese the day at the ooey-gooey, golden-delicious Mac and Cheese Festival! A night filled with mouthwatering mac, cold brews, 50/50 Raffle, and college football on the jumbotron! This is a fundraiser benefiting the Island Rec Center and Sertoma,.

November 14

Lantern Parade

5:30 p.m. - 7:30 p.m. Check the website for the route culturehhi.org

October 31 - November 1

The parade showcases the creations of acclaimed lantern artist Chantelle Rytter, along with hundreds of colorful lanterns crafted by residents, visitors, school groups, and local organizations.

9 a.m. - 4 p.m. Planters Row course at Port Royal Golf Club www.hhiconcours.com

November 14 & 15

Hilton Head Island Concours d’Elegance and Motoring Festival

The Hilton Head Island Concours d’Elegance & Motoring Festival is one of America’s premier automotive lifestyle events, bringing together exceptional collector vehicles, luxury experiences, and Southern hospitality in the heart of the Lowcountry. The weekend attracts enthusiasts, collectors, and travelers from across the country.

November November 7

Hilton Head Oyster Festival

11 a.m. - 5 p.m. Lowcountry Celebration Park www.hiltonheadoysterfestival.com Oyster Festival! An Island tradition for over 30 years and is beloved by locals and tourists. Oyster Festival features our local oyster clusters and shrimp. This Island Rec family fun event has live music, great atmosphere, and delicious food.

Bob Masteller’s Jazz for all Ages Sonesta Hotels and Resort Lineup, dates and time visit jazzforallages.com

Two days of Jazz celebrating the greats. Since 2014, The Jazz Festival has done exactly that, attracting some of the biggest Jazz acts on Earth to the island while serving as a massive fundraiser for The Junior Jazz Foundation.

November 26

Turkey Trot 5K

8 a.m. - 10 a.m. Boathouse parking lot www.islandreccenter.org/events/trot

Start your Thanksgiving morning on the right foot at the Island Rec Center’s annual Turkey Trot 5K! This festive run is perfect for families, friends, and runners of all levels. Come dressed in your best turkey attire and enjoy a scenic course, great company, and a little pre-feast fitness. The race begins in the Boathouse parking lot, winds into Hilton Head Plantation and turns around to finish at the start. Make it a tradition, bring your gratitude and your running shoes, and join us for a morning of fun before the feast!

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taste OF NIGHTLIFE/LOUNGES AMIGOS CAFÉ Y CANTINA

Located at 70 Pope Avenue in the Circle Center. Offering casual healthy Mexican food prepared fresh daily. Join us for Happy hour from 4 until 6 p.m. daily and enjoy $5 World Famous Margaritas, as well as $1 off all wine, beer and liquor selections. Free chips and salsa with every order. Open for lunch and dinner Monday thru Saturday from 11 a.m. until 8 p.m. Call (843) 785TACO (8226) or visit us online at www.amigoscafehhi.com or check us out on Facebook and Instagram.

Come for happy hour and enjoy a Funcoction! Serving from 3 p.m. inside and out, they offer dine-in, take-out, and online ordering. Come by boat - it’s Free to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com.

BENNY’S COASTAL KITCHEN

CATCH 22 FRESH SEAFOOD & GRILL

Head up to the stunning rooftop bar at this must-visit, casually sophisticated waterfront restaurant on Shrimpers Row. With breathtaking sunsets and sparkling stars overlooking Skull Creek, you’ll enjoy refreshing cocktails, deliciously unique tapas, and local musicians accompanying the sound of the sea. Member of the Coastal Restaurants and Bars family since 2024. Call (843) 715-2202 or visit us online at www.bennyshiltonhead.com.

THE BOARDROOM

Located in Reilley’s Plaza, 7B Greenwood Drive, The Boardroom is the locals’ and visitors’ favorite destination for outstanding live music. Groove and dance to local and regional live bands long into the night. Specialty cocktails, a full and varied bar, and great bartenders make for a perfect evening out. For the music schedule, visit theboardroomlive.com. @theboardroomhhi.

BOWDIE’S CHOPHOUSE

Located at 11 Palmetto Bay Road, Suite 104. Step into Bowdie’s Chophouse, an elegant steakhouse that takes your dining experience to the next level. We pride ourselves in serving only the finest prime meat, accompanied by hand-crafted cocktails and an exquisite selection of fine wines. Our dedicated team offers a memorable dining experience like no other. Contact us at (843) 715-2807 or visit www.bowdieschophouse.com to reserve a table today!

CARLITO’S MEXICAN BAR AND GRILL

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” at Palmetto Bay Marina has become the spot to anchor! C3 is revered for its steaming shellfish boils, amazing seafood, steaks, and fresh daily oyster selections. But it is “The” Carolina Crab Cake that will have you planning another visit after your first bite. 58

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Located at 37 New Orleans Road in Orleans Plaza. The choice for some of the Island’s Best Barstool Seating Specials and Happy Hour Deals. Happy Hour Deals 22% off beer, wine, liquor, soups, salads and appetizers, Monday - Saturday from 5 until 6 p.m., with extended hours Tuesday and Wednesday 6:00 8:00 p.m. Barstool Seating Specials, 22% off any bottle of wine under $100 with 2 dinner entrees (Early Dining not included). Visit Catch22hhi.com to join Club 22 for Seasonal Promotions, Bar Seating Happy Hour Promotions and Wine & Dine Specials. Resy.com 24 hours, or call (843) 785-6261 for reservations. Dine in or Take Out. Items and Pricing subject to change.

CELESTE COASTAL CUISINE

Located at 20 Hatton Place. This new south style restaurant is Hilton Head Island’s newest dining experience offering Fresh Catch Local Fish, Certified Steaks and menu items with a touch of Cajun and Creole style preparations. Full bar, extensive wine selections, weekend music and patio dining. Open from 5 p.m. daily for dinner and 11 a.m. until 2 p.m. for Sunday Brunch. Call (843) 342-2021 or visit www.celestehhi.com for more information.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHEZ GEORGES BISTRO & BAR

Located in Coligny Plaza 843.686.FROG (3764) www.frostyfrog.com

After a long day in the sun, come have some delicious fun! Over 100 Frozen Daiquiris Live acoustic music, great outside seating, beach area with tiki bar. 26 HD tv’s for all the best in college and professional sports featuring game day specials! Happy Hour featuring 25% off drinks between 4 and 6 p.m. Monday thru Friday.

Great Food, Too! Menu items include Crab Legs and Ahi Tuna. Also serving 10 oz. Black Angus Burgers, bacon wrapped scallops, fried shrimp, redfish, catch of the day, shrimp burgers, pizza, appetizers, salads, subs, wraps, sandwiches, fried frog legs and Gluten free pizza. New dog friendly menu and veggie menu! Check out Frosty’s Closet for Wide Selection of Frosty Frog Apparel!

Open daily 11 a.m. until 9:30 p.m. for Lunch and dinner. Bar Open Late! Visit the New Frosty Frog Xpress on River Street, Savannah Ga. New Riverside location in Bluffton Now Open. TASTEOFHILTONHEAD.COM

nightly at 4:30 p.m., lunch Wednesday thru Friday 11:30 a.m. until 2 p.m. and Sunday brunch 10:30 a.m. until 2 p.m. Call (843) 785-3200 or visit chezgeorgeshhi.com.

CQ’S RESTAURANT

EAT LOCAL!

ONLINE ORDERING

AND CURBSIDE PICKUP

Your Stop for ALL

OHIO SPORTS!

OUTDOOR PATIO SEATING & PET FRIENDLY

DINE-IN OR TAKE OUT • OPEN LATE!

843.842.2570 • STREETMEETHHI.COM • PORT ROYAL PLAZA 95 MATHEWS DRIVE • #streetmeethhi

A classic gathering spot for locals and visitors alike in Harbour Town, CQ’s bar has been an island staple for over 50 years. Enjoy handcrafted cocktails such as the CQ’s Peach Madras or the Classic “Blue” named after the legendary Blue Lady ghost who has been rumored to frequent the grounds. Choose from small batch bourbons, whiskeys, classic malts, brews, extensive wine list and shareable appetizers including Fried Green Tomatoes, Jumbo Shrimp Cocktail, Calamari Puttanesca, Prince Edwards Island Mussels and more! Southern Hospitality at its finest! Open nightly at 5 p.m. For reservations call (843) 671-2779 or visit CQsRestaurant.com for online dining reservations.

THE CRAZY CRAB HARBOUR TOWN

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278 with a panoramic view of Jarvis Creek - perfect for a relaxed evening enjoying cocktails on their large heated and covered deck or in front of the scenic waterside fire pit. Come for happy hour or in the evening for seasonal live, local music. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com.

DOWNTOWN SALTY DOG

ELA’S ON THE WATER

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parties, rehearsal dinners and special events welcome. Open for dinner nightly at 5 p.m. and Brunch from 11 a.m. until 2 p.m. Sunday thru Friday. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FAT BABY’S PIZZA

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road is Hilton Head’s favorite elegant but relaxed waterfront dining destination. The elevated Lowcountry cuisine is accompanied by seasonal live music on the spacious patio area with a backyard, fish camp style ambiance complete with a fire pit and stunning sunset views. Serving daily from 11 a.m., bar open late. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

FLATBREAD GRILL

Located just a few steps away from Coligny Beach in the Beach Market Plaza. This upscale casual dining restaurant is a favorite

of both visitors and locals. Happy Hour specials include $6 appetizers and discounted beer and cocktail specials daily from 4-6 p.m. With 14 HD TV’s throughout the inside and covered outside patios, you can watch your favorite sports games or enjoy seasonal live music. We’re not just great pizza, try our other fantastic menu selections including pasta, salads, wraps, burgers, wings and more. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers, crab legs, catch of the day, redfish, shrimp burgers and of course fried frog legs. 26 HD TV’s for great sports viewing as well as a kid’s menu and a dog friendly menu. Open for lunch and dinner daily from 11 a.m. until 9:30 p.m. Bar open late. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Sitting right at the edge of Port Royal Sound, all of the tables in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of

www.SanMiguels.com

Voted 2026 T MARG HE HILTON ARITA H F E ST I E AD VAL TASTEOFHILTONHEAD.COM

only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special low-country seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772. www.hudsonsonthedocks.com.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

NALA’S BEACH BAR & GRILL

When the sun sets, Nala’s Beach brings the energy. Located at 14 Folly Field Road, it’s Hilton Head’s laid-back destination for tropical cocktails, live music, and good vibes. The bar takes center stage with beachy drinks, ice-cold beer, and a curated wine list, perfect for sipping under the string lights. Enjoy live music several nights a week, with plenty of outdoor seating and a come-as-you-are atmosphere. Feeling snacky? We’ve got a lineup of beachy bites to pair with your favorite drink. Whether you’re winding down or just getting started, Nala’s is the place to be after dark, open ‘til 10pm. Visit nalasbeach.com or call (843) 715-2975.

OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant offers intimate dining or just cocktails experiences for date night or gathering with friends. Choose from a secluded table near floor-to-ceiling windows, outdoor patio seating on the water, or at the gorgeous, largest-raw-baron-the-island, where you can share locally sourced oysters and elevated seafood snack innovations. Seasonal live music. Happy Hour is 4 - 6 p.m. nightly, in the bar and lounge only. Established in 1989, a member of the Coastal Restaurants and Bars family 62

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since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

ONE HOT MAMA’S BBQ

PAPI TEQUILA

Hilton Head’s boldest new Mexican spot features Hand-Crafted, Small Batch Margaritas on tap and is bursting with flavor and full of attitude. Tacos, burritos, bowls, quesadillas and salads are all in the lineup. Wash it all down with an extensive list of margaritas, cocktails, handmade libations and non-alcoholic concoctions. Dine inside or on the patio with outside bar available. Member of the Coastal Restaurants and Bars family. Located just off the Sea Pines Circle in Reilley’s Plaza, home of the Triangle of options. For seasonal hours call (843) 715-0460 or online at www.papitequilahhi.com.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. A fresh approach to dining featuring contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Relax in our cozy and comfortable bar or at one of the high tops and enjoy top shelf liquors, fine wines or a great selection of beer. Live music available Thursday thru Saturday. Open for dinner daily at 5 p.m. Call (843) 757-5511 or online at www.thepearlbluffton.com.

RED FISH

On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 handselected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL AND BAR

Voted Island’s Best Sports Bar, this family-owned and operated institution is located in Reilley’s Plaza, just off Sea Pines Circle. With 27 TVs throughout the inside and a covered outside patio bar, watch your favorite sports games or enjoy seasonal live music on the spacious garden-encircled deck. Serving daily from 11:30 a.m. to happy hour from 4 to 7 p.m., A member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

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ROLLERS WINE AND SPIRITS

Hilton Head Island’s largest family provider of fine wines, spirits, craft beers and good times. The wine and cheese bar at 9 Palmetto Bay location is open daily and has special tastings every Tuesday and Thursday with live music. 3 convenient locations including Coligny Plaza, Port Royal Plaza and 9 Palmetto Bay Rd. Let the good times roll! Call (843) 842-1200 for reservations or visit rollerswineandspirits.com for more information.

THE SALTY DOG CAFE

For over 38 years South Beach Marina in Sea Pines has been home to the legendary Salty Dog Café. Seafarers and landlubbers alike have been enjoying fresh dishes – from seafood and pasta to burgers and, of course hushpuppies – served on the waterfront docks along scenic Braddock’s Cove. Whether it’s for Happy Hour (4-6 pm daily) or a relaxing evening, pull up a seat at the iconic outdoor round bar and enjoy locally sourced liquors and brews along with Salty Dog classics like a frozen Kiwi Colada. Visit events.saltydog.com for the nightly live music schedule.

SALTY DOG HH CRUISE

Located at South Beach Marina in Sea Pines. Step aboard the Salty Dog’s double deck, 63-foot powered catamaran perfect for taking in scenic views and breathtaking sunsets. While you cruise the Calibogue, the on-board kitchen serves up classic Salty Dog Café fare, including shrimp and ceviche dishes, quesadillas and more. Enjoy the full bar with all of your favorite island beverages, from fruity cocktails and local brews to soft drinks and juice, as you unwind to the sounds of tropical tunes. Cruises depart daily – reserve your spot on-board at cruise.saltydog.com.

SAN MIGUEL’S MEXICAN CAFE

Located on the water in Shelter Cove Harbour and Marina. Enjoy Mexican food on the Marina while enjoying award winning Margaritas and live outdoor entertainment seven nights a week 5 – 9 p.m. April through October. Great Happy Hour daily from 4 - 6 p.m. Panoramic views of the marina make San Miguel’s a must stop! Open daily from 11:30 a.m. until. Call (843) 842-4555.

THE SANDBAR

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. Enjoy happy hour daily from 4 to 6 p.m. serving up your favorite island cocktails, local beers and wine - the Sandbar’s bar staff has quite a following! Favorite Beach Snacks include Loaded Hush Puppies, Coconut Shrimp and Sandbar Wings. Nightly live music from 6 - 9 p.m. performed by the top musicians in the Lowcountry (hours may vary depending on the season). Call (843) 342-SAND (7263) or visit www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes and now in Bluffton at 1533 Fording Island Rd. 64

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in Moss Creek Village. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour from 5 until 7 p.m. Open Tuesday thru Saturday for dinner from 5 p.m., For reservations go to www.santafehhi.com or call (843) 785-3838.

SCOTT’S FISH MARKET

STREET MEET

Located in Port Royal Plaza. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til 11 p.m. nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Open daily from 11:30 a.m. until 11 p.m. Call (843) 842-2570 or online at streetmeethhi.com.

TRUFFLES CAFE

UNCLE BILLY’S BURGER JOINT

Named after the Reilley family’s legendary grill master, Uncle Bill, this laid-back burger joint offers serious backyard energy. Whether you roll with one of our signature stacks or build your own, nothing washes it down better than a glass-bottled soda, an old-fashioned milkshake or one of the 20 plus craft beers. Dine inside or on the deck. Member of the Coastal Restaurants and Bars family. Located just off The Sea Pines Circle in Reilley’s Plaza, home of the Triangle of options. For seasonal hours call (843) 715-0460 or visit us online at www.unclebillysburgerjoint.com.

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ALEXANDER’S RESTAURANT AND WINE BAR Menu pg. 82 American/Seafood • D/N (855) 300-5976

AMIGO’S CAFÉ Y CANTINA Menu pg. 87 Mexican • L/D (843) 785-TACO (8226)

BENNY’S COASTAL KITCHEN Menu pg. 95 Seafood • BR/L/D/N (843) 715-2202

BIG JIM’S BBQ, BURGERS & PIZZA Menu pg. 70 American • BR/L/D (866) 420-4478

CARLITO’S MEXICAN BAR & GRILL Menu pg. 88 Mexican • L/D/N (843) 715-2544

CAROLINA CRAB COMPANY Menu pg. 93 Seafood • L/D/N (843) 842-2016

taste MENU GUIDE CONTENTS —————— THE CRAZY CRAB

Menu pg. 91 Seafood • BR/L/D/N (843) 363-2722 or (843) 681-5021

DELISHEEYO

PLANTATION DELI

Menu pg. 76 American/Breakfast • B/BR/L (843) 785-9020, (843) 342-4472 (843) 815-5550

RED FISH

Menu pg. 77 American/Health • B/L (843) 785-3633

Menu pg. 96 Seafood • D/N (843) 686-3388

ELA’S ON THE WATER

REILLEY’S GRILL & BAR

Menu pg. 98 Seafood • BR/D/N (843) 785-3030

FISHCAMP ON BROAD CREEK Menu pg. 92 Seafood • BR/L/D/N (843) 842-CAMP (2267)

Menu pg. 81 American/Seafood • BR/L/D/N (843) 842-4414

THE SALTY DOG CAFE

Menu pg. 74 American/Breakfast • B/L/D/N (843) 671-CAFE (2233)

FLATBREAD GRILL

THE SANDBAR

Menu pg. 78 American/Italian • L/D/N (843) 341-2225

THE FROSTY FROG CAFÉ Menu pg. 67 American • L/D/N (843) 686-FROG (3764)

Menu pg. 84 Caribbean/American • L/D/N (843) 342-SAND (7263)

SANTA FE CAFÉ

Menu pg. 100 Southwestern • L/D/N (843) 785-3838

CATCH 22

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Menu pg. 80 American/Seafood • D/N (843) 785-6261

Menu pg. 97 Seafood • BR/L/D/N (843) 681-2772

CELESTE COASTAL CUISINE

THE OLD OYSTER FACTORY

STELLINI ITALIAN RESTAURANT

Menu pg. 99 Seafood • BR/D/N (843) 342-2021

Menu pg. 94 Seafood • BR/L/D/N (843) 681-6040

CHARLIE’S L’ETOILE VERTE

ONE HOT MAMA’S BBQ

STREET MEET

CHEZ GEORGES BISTRO & BAR

PALMETTO BAY SUNRISE CAFE

TRUFFLES CAFE

CQ’S

PAPI TEQUILA

UNCLE BILLY’S BURGER JOINT

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

THE PEARL KITCHEN & BAR

Menu pg. 83 American/Seafood • L/D/N (843) 785-9277 Menu pg. 85 French • BR/L/D/N (843) 785-3200

Menu pg. 79 American/Seafood • D/N (843) 671-2779

Menu pg. 101 Steak/Seafood • D/N (843) 341-2333 66

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SCOTT’S FISH MARKET Menu pg. 90 Seafood • L/D/N (843) 785-7575 Menu pg 86 Italian • D (843) 785-7006

Menu pg. 72 American • L/D/N (843) 842-2570

Menu pg. 73 American • BR/L/D/N (843) 682-6262

Menu pg. 75 American/Breakfast • B/BR/L (843) 686-3232

Menu pg. 68/69 American • BR/L/D/N (843) 671-6136 or (843) 815-5551 Menu pg. 71 American • L/D/N (843) 715-0460

Menu pg. 89 Mexican • BR/L/D/N (843) 715-0460

Menu pg. 102 Seafood • D/N (843) 757-5511

B=Breakfast/BR=Brunch/L=Lunch/D=Dinner/N=Nightlife

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taste OF AMERICAN —————— 100’s of Daiquiris 26 HD TV’s for Sports Full Bar, Beer & Wine

New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal

Dylan’s N/A Daiquiris

Strawberry N/A • Pina Colada N/A • Tidal Wave N/A

Brown Dog Daiquiri Bar

Sm • Med • Large (80,151,190 Proof) Strawberry • Pina Colada • Sex on the Peach • Rum Runner Hurricane • Margarita • Jump Start • Banana Cream Strawberry Shortcake • Orange Crush • White Russian Wicked Apple • Strawberry Kiwi • Crowd Pleaser • Frose Southern Lemonade • Grape Danger • Fruitloop • Ghost Pirate Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder Creamsicle • Tropicolada • Peppermint Patty • Ribbit

Delicious Dai

quiris!

Also

Burgers, Scallops, Crab Legs, Redfish, Salmon, Catch of the Day, Shrimp, Ahi Tuna, Wraps, Salads, Pizza and Kid’s menu. New Dog friendly menu and veggie menu available.

Open daily from 11 a.m. until 9:30 p.m. for Lunch and dinner. Bar Open Late!

Located in Coligny Plaza • 843.686.FROG (3764) • www.frostyfrog.com Menu Items and Prices are subject to change.

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taste OF AMERICAN —————— LOCATeD AT tHe JONes CLUBHOUse iN pALMetTO DUNes

HAppY HOUr MONDAY TO FriDAY 4:00 – 6:00 p.M

WE ALSO SERVE BREAKFAST DAILY FROM 7:00 - 10:30 A.M.

Appetizers

pizzAs

BUrGers /sANDWiCHes

Nachos

Classic Cheese Pizza

SERVED WITH FRENCH FRIES, ADD SWEET POTATO FRIES 1 ADD ONE SIDE 2

Corn tortilla chips topped with baked beans, zesty queso, pico de gallo, jalapeños, sour cream & your choice of smoked chicken or pulled pork 16

Southwest Chicken Egg Rolls

Three egg rolls ﬁlled with corn, cheese, chicken, peppers, black beans & spinach 12

Sweet Chili Crispy Shrimp

Flash-fried shrimp tossed in creamy sweet Thai chili sauce 14

Spinach & Artichoke Dip

Creamy spinach & artichoke dip, accented with parmesan cheese, served with tortilla chips 12

Big Jim’s Fish Tacos

Grilled and blackened grouper served in two ﬂour tortillas ﬁlled with cheddar cheese, lettuce, black bean relish, chipotle & garlic aioli 17

Chili Con Carne

Seasoned ground beef, kidney, pinto & black beans, topped with shredded cheddar cheese & sour cream Cup 6 Bowl 8

Fried Pickles

Served with spicy ranch dressing 10

Pretzel Bites

Salted & served with beer cheese dipping sauce 10

Hot Wings

Hot, mild, cajun or sweet chili sauce Half Dozen 10 Dozen 20

sALADs Caesar Salad

Crisp romaine, shredded parmesan & croutons tossed in Caesar dressing 9

Resort Salad

Iceberg & romaine lettuce, red cabbage, roma tomatoes, carrots & shredded cheddar cheese 9

Chopped Chef Salad

Mixed greens, ham, turkey, bacon, tomatoes, hard boiled egg, cheddar cheese & cucumber with your choice of dressing 13

KIDS MENU & GLUTEN FREE OPTIONS

Mozzarella cheese & marinara 15

Big Jim’s Classic Cheeseburger

Caprese Pizza

Olive oil & garlic base, mozzarella, spinach, roma tomatoes & balsamic glaze 18

Big Jim’s Special

Red sauce, mozzarella, pepperoni, sausage, onions, bell peppers & mushrooms 20

Buffalo Chicken Pizza

Buffalo ranch sauce, mozzarella, fried chicken, red onions, bacon & buffalo ranch drizzle 19

BBQ Chicken Pizza

Red sauce with mozzarella, pulled chicken, bacon, red onions & BBQ sauce drizzle 19

Veggie Pizza

Red sauce, mozzarella, baby spinach, onions, mushrooms, bell peppers & tomatoes 18

speCiALTies ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES

8oz prime burger, mushrooms, swiss cheese & bacon on a pretzel bun 17

Big Jim’s Bacon Cheeseburger

8oz prime burger, applewood-smoked bacon, cheddar cheese, lettuce, tomato & onion 18

Meatball Parm Sub

Homemade new york-style meatballs on a hoagie with marinara, mozzarella & parmesan cheese 17

Southern Burger

8oz prime burger, fried green tomatoes, pimento cheese & applewood-smoked bacon 18

Black & Blue Burger

8oz prime burger, blackening seasoning, blue cheese, sautéed mushrooms, lettuce, tomato & onion 18 *Turkey Burger available upon request

Pulled Pork or Chicken Sandwich

Slow-smoked to a perfect caramelized ﬁnish Full rack 31 Half rack 24

Smoked chicken or pork topped with coleslaw & a pickle 15

Pulled Pork Platter

Prime Rib Sandwich

Slow-smoked pulled pork 21

Smoked Chicken Platter

A mixture of white & dark meat chicken slowsmoked to perfection 20

Homemade Crispy Chicken Tender Platter

5 Hand-breaded & fried chicken tenders 21

Combo Platter

Pulled pork, white & dark meat pulled chicken & three ribs slow-smoked to perfection 27

Sides

Collard greens, baked beans, corn on the cob, steamed broccoli, french fries, coleslaw or mac & cheese +2 each

sCAN TO OrDer pizzA & CATeriNG ONLiNe

7 Trent Jones Lane • 866-420-4478 • BigJimsBBQCatering.com

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19th Hole Burger

Smoked Ribs

(48 hr-notice required)

Choice of cheese, lettuce, tomato & onion 16

Shaved prime rib, cheddar cheese, crispy onions & horseradish cream on a hoagie. Served with au jus 16

Nashville Hot Chicken Sandwich

Breaded & fried boneless chicken breast, served on texas toast with cayenne pepper oil & pickles 15

Po’ Boy

Fried shrimp, shredded lettuce, diced tomatoes & remoulade 16

House Smoked Turkey Club

Turkey, bacon, tomato, lettuce, swiss, cheddar cheese & chipotle mayo 14

Fried Green Tomato BLT

Bacon, lettuce, pimento cheese & fried green tomato. Served on sourdough bread sliced thin with bacon jam 15

Grouper Sandwich

Fried or grilled, topped with lettuce, tomato & chipotle mayo 17

Grilled Chicken Club

Chicken breast, cheddar cheese, bacon, lettuce, tomato, onion & chipotle mayo 14 *Menu items subject to change.

Menu Items and Prices are subject to change.

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ern out h it h S e m ew n-ho m ad ons... S “Dow urgers, hb id & n!” s e a w h m e s S z r fro from beef sh, neve fre

smashbillys The Steakhouse The Honky Tonk The Mexicana The Pub Burger The Black & Blue Burger

chickenbilly Chick-Bill-A Nashville Hot Dirty Bird

billybaskets

Classic Chicken Fingers Nashville Hot Chicken Fingers

sidekicks

Caesar Salad Seasoned Fries Chili Herb Parmesan Fries Loaded Fries • Tater Tots Sweet Potato Fries

buildaBilly start here to build your creation! • Smash Billy • Chicken Billy • Black Bean Burger

sauce it up • Firecracker • Beer Ketchup • Twangy Southern • Sriracha Ketchup • Steakhouse Aioli

add Cheese • American • Cheddar • Provolone • Spicy Queso

TOPPINGS toppings

• • • • • • •

Lettuce Red Onion Pickle Chips Tomato Pickled Jalapeños Fried Mushrooms Sautéed Mushrooms

• • • • • • •

Caramelized Onion Tobacco Fried Onions Avocado Bacon Burger Patty Chicken Fingers Fried Egg

“Ain’t nobody leaving Uncle Billy’s hungry! Get yourself a burger... quit readin’, start eatin’!”

unclebillysburgerjoint.com • 7A Greenwood Drive, Hilton Head Island, SC

Menu Items and Prices are subject to change.

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serving breakfast on the waterfront

classics

your way breakfast | two eggs [any style], with bacon or sausage, toast and choice of side the lowcountry omelette | local shrimp, gator sausage, pimento, cheese and onion. slim’s omelette | egg whites, spinach, red onion and turkey sausage

wafﬂiscious | crispy hand-breaded fried chicken breast, bacon and cayenne maple drizzle between two pearl sugared belgium waffle ‘buns’ Jake’s bagel special | fluffy eggs, shredded cheddar and jack cheese and bacon aioli on a toasted plain bagel the classic benedict | two cage free poached eggs atop canadian bacon served on a toasted english muffin covered with homemade hollandaise maryland crab cake benedict | two cage free poached eggs atop maryland lump crab cakes served on a toasted english muffin covered with homemade hollandaise.

south of the border

rise & shine tacos | two locally made corn tortillas with scrambled cage free eggs, shredded jack and cheddar cheese blend and a fresh pico de gallo. served with a drizzle of sour cream huevos rancheros | sunny side up cage free eggs served on two fried local corn tortillas, topped with chorizo, refried beans, smashed avocado, warm salsa, crumbled cotija cheese and fresh pico de gallo big z’s breakfast burrito | scrambled cage free eggs, shredded jack and cheddar cheese blend, fresh pico de gallo, home fries and chorizo rolled up tight.

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Menu Items and Prices are subject to change.

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breakfast all day eggs benedict

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits City Ham the original Crab Cake Smoked Salmon Sun Rise Benedict with avocado, grilled red onion and sliced tomatoes Shrimp and Spinach

classics

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel Biscuits and Gravy Homemade and topped with sausage gravy Pancakes Served with choice of bacon or sausage patties/links

Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin Turkey With avocado, sprouts, cucumber and mayo on your choice of bread Leslie Burger Topped with green olives, cream cheese, bacon and mayo Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun Crab Cake On a bun with lettuce, tomato, onion and side of tartar Shrimp Scampi Grilled garlic shrimp, melted asiago on open faced roll Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread

a Sampling of our Menu

French Toast Texas toast with cinnamon sugar and vanilla – served with choice of bacon or sausage patties/links Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grit Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits

eggs and more eggs

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise Create an Omelet A three egg omelet served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss Low Carb Scram Scrambled eggs with ham, cheddar, onions, peppers, mushrooms served with side of bacon or sausage patties/links

The Incredible Edible and…Two eggs cooked to order served with hash browns or grits, choice of toast and a New York strip Handmade crab cake Fried frog legs Bone in city ham steak Ask about our daily blue plate special

let’s do lunch

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli Egg Salad Melt Egg salad with a touch of horseradish topped with bacon and melted Swiss on a toasted English muffin

www.palmettobaysunrisecafe.com

Potato Crusted Flounder Served atop a chive horseradish cream served with saffron rice and broccoli New York Strip Hand cut strip served with crinkle cut fries and broccoli Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with broccoli and salad on plate Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with broccoli and salad on plate Chicken Fingers Served with crinkle cut fries and honey mustard dressing Tiny Chopped Salad With cheese, lettuce, tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing with chicken, shrimp or crab cake Caesars As you know it et tu chicken et tu shrimp or crab cake

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • Wednesday thru Sunday, 6 a.m. Until 2 p.m. • 843.686.3232 Menu Items and Prices are subject to change.

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South Island Location In Front of Courtyard Marriott 81 Pope Avenue, Suite C 843-785-9020 North Island Location Port Royal Plaza 843-342-4472 Bluffton Location 20 Discovery Dr. • In front of Kroger 843-815-5550

TRUE COUNTRY BREAKFAST* 2 Eggs, hashbrowns or grits, choice of meat, choice of bread and 2 pancakes topped with powdered sugar

PLANTATION BREAKFAST*

BREAKFAST SANDWICH* Bacon or sausage, 2 eggs topped with cheddar cheese, lettuce and tomato served on a grilled croissant with hashbrowns or grits

SHRIMP & GRITS*

2 Eggs, hashbrowns or grits, choice of meat, choice of bread

SHORT STACK OF PANCAKES (2) or Belgian Waffle Both are topped with powdered sugar

8 Sautéed wild caught shrimp, topped with bacon bits, green peppers and onions on top of cheddar cheese grits

Great Bloody Mary’s & Mimosas

**For full menu, visit plantationcafeanddeli.com 76

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Menu Items and Prices are subject to change.

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SALADS Fatoosh:

taste OF AMERICAN/HEALTH ——————

SMOOTHIES 8oz. / 12oz. / 20oz.

Su nsh ine Crea m tomato, cucumber, sweet pepper, onion, feta, kalamata carrot, orange, pineapple, olive, pita chips, fig vinaigrette lemon, froyo Super Salad Sampler:

Green Detox Smoothie

hummus, tofu egg, sprouted nut salad, mixed greens, avocado, tomato, alfalfa sprouts, crostini

kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo

Chef C’s R:

pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar

mixed greens, sautéed tofu, crushed crostini, scallion, nutritional yeast, avocado, lemon sunshine dressing

Massaged Ka le:

kale, almond, blueberry, blue cheese, fig, orange squeeze, balsamic glaze, fig vinaigrette

Hu mmus Yu mmus Plate:

hummus, kalamata olives, sliced apple, feta, pita chips, crostini

Tu rbo-10 Smoothie

Su per-6 Smoothie

WRAPS

Small (8 in.) / Large (12 in.) Whole wheat or (GF) Rice paper

So-Cal: jack cheese, cucumber, avocado, carrot, sunflower seeds, goji berries, alfalfa sprouts, fred’s apple cider vinaigrette Yo m Roll:

(one is a snack, two is a meal) chives, alfalfa sprouts, edamame, sautéed tofu, beet, carrot, avocado, fred’s apple cider vinaigrette

froyo, mango nectar, oats, almonds, chia , choice of 2 fruits, choice of 1 superfood

Happy Wrap: alfalfa sprouts, mixed greens, beet, carrot, avocado, fred’s apple cider vinaigrette

“Bu ild It” Smoothie

Chill Isla nd: cucumber,

choice of 2 fruits froyo, mango nectar add-ons encouraged

JUICES Great Green

kale, parsley, celery, apple, lemon

Ora nge Su nsh ine

orange, pineapple, carrot, lemon

Old School

carrot, beet, apple, ginger

feta, sweet pepper, tomato, hummus, mixed greens, onion, kalamata olive, fig vinaigrette

Rhapsody: pumpkin seed, tofu egg protein, beet, edamame, alfalfa sprouts, onions, Fred’s Apple Cider Vinaigrette

BOWLS Buddha Bowl quinoa, lentils, cashew butter, vic’s sauce, choice of 3 toppings Aca i (Açaí) Bowl

mixed berries, acai, chia, avocado, topped with goji berry, pumpkin seed, bee pollen, granola, coconut, mixed berry, local honey

Big Ba ng Cerea l Bowl choice of 2 fruits, granola, chia, pumpkin seeds, bee pollen, goji berries, choice of almond, coconut or macadamia milk

Smoothie Bowl

choice of 2 fruits for the blend, chia, froyo, avocado, choice of 3 toppings

Sweet Buddha Bowl

quinoa, lentils, cashew butter, mixed nuts, choice of 2 fruits, choice of almond, coconut or macadamia milk

Lil’ Guy: house-made nut butter, banana, local honey, choice of fruit

32 Palmetto Bay Rd. in The Village Exchange • (843) 785-3633 Open Monday thru Saturday from 8 a.m. until 6 p.m. Sunday 10 a.m. until 2 p.m.

Order online at delisheeyo.com!

Menu Items and Prices are subject to change.

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HAPPY HOUR Everyday from 4-6 pm

DRINKS House Liquor Domestic Drafts

4 6

Domestic Bottles

House Wine

Yuengling Lager, , Blue Moon, Landshark

Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra,

Chardonnay, Pinot Grigio, Cabernet

APPETIZERS Bang Bang Shrimp

Loaded Tator Kegs

Buffalo Chicken Dip Avocado Roll-ups

Fried shrimp tossed in our homemade bang bang sauce. topped with cheddar jack cheese, bacon and green onions, served with a side of sour cream

8 8 8

Avocado, tomato, cheddar jack cheese, lettuce rolled into a flour tortilla. Served with a cucumber wasabi sauce.

WINGS Served with ranch or bleu cheese dressing.

6 Boneless 6 Bone-In Sauces

8 9

Buffalo, BBQ, Lemon Pepper, Garlic Parmesan, Hot Honey BBQ, Spicy Garlic

Open 7 days a week at 11:30 a.m. • Happy Hour daily from 4 until 6 p.m. 2 North Forest Beach Drive • Hilton Head island 843.341.2225 • FlatbreadGrillHHI.com

TASTEOFHILTONHEAD.COM

SCAN

TO SEE

Menu Items and Prices are subject to change.

——————

taste OF AMERICAN/SEAFOOD ——————

AN ISLAND TR ADITION FOR 53 YEARS!

S TARTER S · Fried Green Tomatoes · Calamari Puttanesca · Prince Edward Island Mussels · Jumbo Shrimp Cocktail

· CQ’s She Crab Soup · Roasted Beets & Arugula Salad · Traditional Caesar Salad · Iceberg Wedge

Harbour Town | Sea Pines Resort 140-A Lighthouse Road Next to the Harbour Town Bakery & Cafe

ENTR EES · Marinated Grilled Shrimp · CQ’s Shellfish Pasta · Lump Crab Cakes · Pan Seared Sea Scallops · Seared Ahi Tuna · Grilled Bone-In Pork Chop · Grilled Atlantic Salmon · Grilled 8 oz. Filet Mignon · Springer Mountain Farms Chicken Breast

Serving Dinner Nightly at 5 PM 843.671.2779 CQsRestaurant.com

 Book Your Reservations Online: CQsRestaurant.com 

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

——————

taste OF AMERICAN/SEAFOOD ——————

VISIT CATCH22HHI.COM FOR PROMOTIONS, RESERVATIONS, & TO JOIN CLUB 22!

3 Onion Crusted Pork Chop Scalloped potatoes, green beans, a

Land

Beef Tips Au Poivre Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream 37

Chicken Parmesan Lightly breaded chicken breast, homemade marinara sauce and mozzarella cheese served over pasta du jour

Salmon 8 oz. salmon filet, baked, and served over a five-grain salad, topped

Fried Seafood Plate Fried shrimp, Daufuskie hush puppies & Carolina cornmeal dusted trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce

Cracked Pepper Tuna * Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream

with a apricot siracha glaze and a lemon aioli drizzle

Carolina Trout Dusted in cornmeal then flash fried, served with garlic

whipped potatoes and 3 onion slaw, finished with a roasted red pepper aioli

Eggplant Napoleon Eggplant layered with tomato & mozzarella,

served with a parmesan risotto and spinach, accompanied by a basil pesto

nd a Smithfield ham bourbon glaze

Sea

33 34

Local Favorites

Fresh Catch of the Day Daily Specials

Market Price

Pasta Du Jour Daily Specials

Market Price

Garlic Basil Broiled Maine Lobster Tail(s) 4-5 oz. tail topped with garlic basil butter sauce oven broiled, garlic whipped potatoes & sauteed spinach (2) 56 (1) 32

Butcher Block Daily Specials

Market Price

Mixed Grill Broiled Maine lobster tail, crispy roasted duck and

Pan-Seared Scallops & Ravioli Served with sweet onion, spinach, shiitake mushrooms and goat cheese ravioli, with sautéed spinach and a prosciutto cream sauce 39 Char-Braised Short Rib Tender beef short rib braised then char-grilled with caramelized onions, served with scalloped potatoes & 3 onion slaw 42 Crispy Roasted Half Duck Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 39

petite short rib, with garlic whipped potatoes and spinach

USDA Prime Filet Mignon Served with parmesan risotto, sauteed

green beans and a mushroom cream, white wine, shallots, thyme, Dijon mustard and demi sauce. 8 oz. 8 oz. 56

USDA New York Strip Steak* Served with garlic whipped potatoes and sauteed green beans, topped with our red wine reduction sauce. 14 oz. 58

Seafood Sampler

Our Steaks are USDA Prime Beef, the highest quality available in the USA

Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and sauteed green beans 52

Catch22hhi.com for Seasonal Promotions, Reservations Resy.Com 24 hours, 843-785-6261

37 New Orleans Rd., Orleans Plaza • Serving Dinner Monday-Saturday 5-9 pm • Early Dining 5-5:45 • Dine In or Take Out 80

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

——————

SINCE 1982

taste OF AMERICAN/SEAFOOD ——————

COVERED PATIO BAR • ONLINE ORDERING • NCAA/NFL SPORTS PACKAGES

Monday NIGHTLY Lobster Night SPECIALS Reservations suggested

APPETIZERS

Lump Crab Cake Iron Skillet Mussels Reilley’s Wings • Spring Rolls Buffalo Shrimp • Caesar Taco Trio Beer-battered Onion Rings Peyton’s Cheese Sticks Cheese Quesadilla Irish Potato Skins

SALADS

Wine Country • Santa Fe Blackened Blue Wedge Blackened Chicken Chef Wedge • House • Caesar

SUNDAY BRUNCH

Eggs Benedict • Crab Cake Benedict Blueberry Pancakes • Omelettes French Toast • Diane’s Special Eggs Any Way • Steak and Eggs Breakfast Burrito • Quiche

Wednesday Crab Cakes

Friday/Saturday Prime Rib

Sunday Brunch (11-2:30)

REILLEY’S SIGNATURE STEAKS

Center-cut Aged Beef Tenderloin • Espresso-rubbed Ribeye Espresso-rubbed Pork Ribeye • House Bistro Steak

ENTRÉES

Fresh Catch • Salmon • Award-Winning Bacon-Wrapped Shrimp Smoked Gouda Shrimp Pasta • Cajun Chicken Pasta Wallace’s Chicken Cordon Bleu Cottage Pie • Chicken Pot Pie • Meatloaf Platter Fried Shrimp • Fish and Chips • Seafood Platter

SANDWICHES

Fried Cod • Pesto Chicken • Cali Club Wrap Blackened Chicken Caesar Wrap Jammin’ Salmon • Blackened Fish Tacos Crab Cake • Cheesesteak Reuben • Corned Beef • Pilgrim • Tuna Salad Meatloaf & Cheddar • Chicken Breast Club Patti Melt • Blackened Blue Burger • Blarney Burger

  843.842.4414 • Open 11:30 til Late • 7D Greenwood Drive • ReilleysHiltonHead.com

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

——————

taste OF AMERICAN/SEAFOOD —————— APPETIZERS

Burrata & Pesto Oysters Alexanders PEI Mussels Fried Calamari Shrimp Cocktail GF Oysters On The Half Shell Bacon Wrapped Shrimp Fried Green Tomatoes New England Style Crab Cakes

SOUPS & SALADS

Lowcountry Crab Soup Soup Du Jour House Salad Seasonal Greens Caesar

ENTRÉES

Shrimp and Grits Plum Wine-Braised Short Ribs Blackened Salmon Wiener Schnitzel Joyce Farms Half Chicken GF Herb Crusted Prime Rib GF 8 oz. Filet Mignon GF Seafood Pasta Bone-in Pork Chop GF Seared Flounder Steak Frites GF Fresh Catch

ADDITIONS

Pimento Cheese Grits Lump Crab Cake Grilled Shrimp Yukon Gold Mashed Potatoes Truffle Parmesan Fries Roasted Mushrooms Broiled Lobster Tail Braised Collards Jasmine Rice Sea Island Peas

Open 7 nights a week • Dinner 5:00 - 9:00 p.m. Reservations recommended, call 855.300.5976 after noon daily or visit AlexandersRestaurant.com Located in Palmetto Dunes 76 Queens Folly Rd, Hilton Head Island

TASTEOFHILTONHEAD.COM

*Menu items subject to change.

SCAN TO RESERVE A TABLE

Menu Items and Prices are subject to change.

eserve a table online or call:

—————— TASTE OF AMERICAN/SEAFOOD —————— 843.785.9277 • CharliesGreenStar.com —————— taste OF AMERICAN/SEAFOOD —————— —————— TASTE OF AMERICAN/SEAFOOD —————— —————— TASTE OF AMERICAN/SEAFOOD —————— —————— TASTE OF —————— TASTE OF AMERICAN/SEAFOOD —————— —————— TASTE OF AMERICAN/SEAFOOD —————— —————— TASTE OF AMERICAN/SEAFOOD ——————

T TH HE EG GR RE EE EN NS ST TA AR R!!! ! T H E G R E E N S T A R T H E G R E E N S T A R T H E G R E El’étoile N S T A verte!” R! COASTAL BISTRO

l’étoile verte!” l’étoile l’étoile verte!”verte!” l’étoile verte!” l’étoile verte!”

L U N C H LU N C H L U N C H L U N C H L U N C H LUNCH

CASUAL F NE D N NG – AT TS BEST

Du Jour Soup Du Jou Cooking classes starting this Soup Fall. Pate Maison Pa e Ma on

D II N N E R D IN N ER D N E R D II N N N E R D N N E R DINNER

9 7 11 9 18 12 12

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Soup Soup Du Jou 7 509 Pa 119 Pa ee Ma Ma son on CC ab Sa ad Avocado & Remou ade Sauce 18 ab Sa ad Avo ado & Remou ade Sau e 14 FDINNER esh Mo a e a Toma oes & Bas Pes o 125 F e h Mo a e a Toma oe & Ba Pe o 9 DINNER DINNER DINNER DINNER Smoked ne Sa The ddinner menu changes daily, da yy bu but maintains ma nn aamon ns he same format. oo ma Appetizers Appet zers Smoked Ma nemaintains Sa mon 12 TheThe d nne nne menu changes da daily, buMa ma ns the hethe same ma dinner menu changes but same format. 14 dinner Appet zers Appetizers Appetizers daily, but maintains the format. DINNER The dinner menu changes daily, but maintains the same format. Appetizers The dinner menu changes daily, but maintains the same format. Cobb Sa ad Tu key La ge 16 Pé e 12 Appetizers Soup du jour our ................................................................................$5.50 $5 50 Esca go à a Bou gu gnonne 12 Cobb Salad Turkey Large 18 | Pétite 14 Soup dudu our $5 50 Soup jour ................................................................................$5.50 Soup du jour ................................................................................$5.50 The ddinner nne menu changes daily, but maintains a ns the he same format. o ma 10 50 Eda a ygobu à ma a Boun gu gnonne Appetizers Appetizers Soup du jour ................................................................................$5.50 Appetizers Soup duMaison jour ................................................................................$5.50 Cu ed Shrimp Sh mp Sa 15 Appetizers Pate Maison Ma $8 Appetizers Cha cu e e and Cheese Boa d 18 Curried Salad 16 Pate Ma son........................................................................................$8 $8ad Soup o Pate ........................................................................................$8 Pate Maison ........................................................................................$8 Soup duson jour ................................................................................$5.50 Appetizers 14 of the Day ................................................................................$6 $6 Pan Roa ed B u on Oy e S ew Pate Maison ........................................................................................$8 o the $6 Soup of the Day ................................................................................$6 Soup of Day ................................................................................$6 Pate Maison ........................................................................................$8 Appetizers Fruit Fru t & Cheese ...................................................................................$8 $8 Soup of the Day ................................................................................$6 Cha e Ch ken Sa ad 13 Fru t & Cheese $8 Charlie’s Chicken Salad Soup of the Day ................................................................................$6 16 Fruit & Cheese ...................................................................................$8 Fruit & Cheese ...................................................................................$8 Pate Maison ........................................................................................$8

Visit our web site for more events.

Charcuterie and Cheese Plate F u & Chee e Escargot a la Bourguignonne

LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH LUNCH W ORLEANS ROAD • HILTON HEAD, SC

#EATLOCAL

@CharliesOfHiltonHead

Pate Maison Ma son ..................................................................................$8.50 $8 50 Fruit Ma sonDay $8 $6 50 Pate Maison ..................................................................................$8.50 Pate Maison ..................................................................................$8.50 Fruit & & Cheese Cheese ...................................................................................$8 ...................................................................................$8 of o the Pate Maison ..................................................................................$8.50 Oserved e vedasaa sandwich a andw Soup hwith w hFruit F uad and F e ................................................................................$6 13 and Remou Or and Fries 16 Fruit & Cheese ...................................................................................$8 Pate Maison ..................................................................................$8.50 Salads Sa ads and Sandwiches Sandw ches Crab Salad, Sa Avocado, Avocado Remoulade ade Sauce ..................$10 $10 Sa ads and Sandw ches Sa ad Avocado Remou ade $10 Salads and Sandwiches Crab Salad, Avocado, and Remoulade Sauce ..................$10 Salads and Sandwiches Crab Salad, Avocado, and Remoulade Sauce ..................$10 Pate Maison Ma son ..................................................................................$8.50 $8 50 AAll entrées en ée nn ude a hou house ee salad, dd..................$10 and nd areee accompanied omp nn ed with Salads and Sandwiches Crab Salad, Avocado, and Sauce Salads and“Or Sandwiches F e h Catch Ca Sa 16 Crab Salad, Avocado, and Remoulade Sauce ..................$10 A Remoulade en ée include ude hou nd and omp ed w w hhwith Cobb Salad Sa ad ................. gg na Petite Pet te $12 Alland entrées include a house salad, are accompanied All entrées include a house salad, and are with Mozzarella, Mozzare aa 22 tomatoes, tomatoes Basil Bas Pesto ................$8.50 $8 50 Fresh Salad All entrées include house salad, and areb accompanied accompanied with Cobb SaSalad adTurkey Turkey “Or na Large”$16 Large”$16 PethPetite te ad $12 Mozzare tomatoes Bas 50 Cobb Turkey ................. “Original Large”$16 $12 Fresh Cobb Salad Turkey ................. “Original Large”$16 Petite $12 Fresh Mozzarella, tomatoes, and Basil ................$8.50 Fresh Mozzarella, tomatoes, and Basil Pesto ................$8.50 potatoes po oe au uuaa ggratin nnPesto and nd a..................$10 vegetable ege ee$8 medley. med ee Salads and“Original Sandwiches Crab Salad, Sa ad Avocado, Avocado and Remoulade ade Sauce $10 Cobb Salad Turkey ................. “Original Large”$16 Petite $12 All Remou entrées include house salad, and areb accompanied with Fresh Mozzarella, tomatoes, and Basil Pesto ................$8.50 po oe g nd ege med potatoes au gratin and a vegetable medley. potatoes au gratin and a vegetable medley. Cobb Salad Turkey $12 tomatoes, and Pesto ................$8.50 K-Paul’s K-Pau ssLou Louisianne ss anne Salmon Sa mon Salad...........................................$16 Sa ad $16 Smoked Maine Ma ne Salmon mon 25 gratin medley. Chev ePetite Sa ad w h BBreast ea Fresh o Du kMozzarella, 24 en.......................................................$10.25 éepotatoes n Basil udeau hou e and daa vegetable nd e$10 omp Chevre Salad with of Duck K-Pau Lou anne................. SaSalmon mon“Original SaSalad...........................................$16 ad Large”$16 $16 MaMaine ne aSa Sa28 mon A.......................................................$10.25 $10 25n ed w h K-Paul’s Louisianne K-Paul’s Louisianne Salmon Salad...........................................$16 Smoked Salmon Smoked Maine Salmon .......................................................$10.25 potatoes au gratin and ................$8.50 vegetable medley. Cobb Salad Turkey ................. “Original Large”$16 Petite $12 Fresh Mozzarella, Mozzare tomatoes, tomatoes and Basil Bas Pesto $8 50 K-Paul’s Louisianne Salmon Salad...........................................$16 Smoked Maine Salmon .......................................................$10.25 po oe u g n nd ege b e med$9 e K-Paul’s Louisianne Salmon Salad...........................................$16 Smoked Maine Salmon .......................................................$10.25 Curried Curr ed Shrimp Shr mp Salad Sa ad ...................................................................$12 $12 Escargot a la a Bourguignonne Bourgu gnonne ....................................................$9 A an c Cod Sau éed n Pa mesan C us 32 Charlie’s 20 Cha e Bistro B o Burger Bu ge Smoked 18 Curr edShrimp ShrShrimp mpSalad SaSalad ad $12 aane Bourgu gnonne $9 Curried ...................................................................$12 Curried ...................................................................$12 Escargot la Sa Bourguignonne Escargot aa la Bourguignonne K-Paul’s Louisianne Salmon Salad...........................................$16 Maine Ma Salmon mon A.......................................................$10.25 an ....................................................$9 Cod....................................................$9 Sau éed n Pa me an C$10 u 25 28 Curried Shrimp Salad ...................................................................$12 Escargot la Bourguignonne ....................................................$9 Curried Shrimp Salad ...................................................................$12 Escargot a la Bourguignonne ....................................................$9 Charlie’s Char es Chicken Ch cken Salad Sa ad ............................................................... $11 .....................................$9.50 $9 50 Char esShrimp ChChicken cken SaSalad ad $11 $9 50 Charlie’s ............................................................... $11 Loca F ounde Sau éed Meun è e 36 Charlie’s Chicken Salad ............................................................... $11 Fresh 22 .....................................$9.50 F e h Catch Ca h Sandwich Sandw h Escargot a la 18 gnonne Curried Salad ...................................................................$12 .....................................$9.50 a Bourgu Bourguignonne ....................................................$9 $9 Charlie’s Chicken Salad ............................................................... $11 Lo a F ounde.....................................$9.50 Sau éed Meun è e 34 Charlie’s Chicken Salad ............................................................... $11 .....................................$9.50 Served on aaawho whole eewheat baguette................................. baguette $12 Served onon who wheat baguette $12 Served a whole wheat baguette................................. $12 Served on whole wheat baguette................................. $12 Monkfish W .....................................$9.50 d Mush oom Charlie’s Chicken Salad ............................................................... $11 Tuna Nicoise Salad 28 Les $9 50 38 Entrees Served on a whole wheat baguette................................. $12 Les Entrees Les Entrees Snappe W d Mu h oom 38 Served on a whole wheat baguette................................. $12 Orange-Ginger Orange-G nger Chicken Ch cken Salad................................................. Sa ad $11 Les Entrees Orange-G nger ChChicken cken SaSalad................................................. ad $11 Orange-Ginger $11 Orange-Ginger Chicken Salad................................................. $11 Served on a whole wheat baguette................................. $12 Entrees All A entrees ees nc ude house salad, sa ad and accompanied accompan Aa an c Sa mon Gaare ed w h Based Pes o 36 Orange-Ginger Chicken Salad................................................. $11 A en en ees include nc include ude aaaLes sa ad a eeare accompan All entrees house salad, and accompanied All entrees include house salad, and are accompanied Orange-Ginger Chicken Salad................................................. $11 Les Entrees Chevre Salad Sa ad with w th breast of o duck...........................................$18 duck $18 A an Sa mon G ed w hey Ba edPe o 32 All entrees include house salad, and are accompanied Chevre Sa ad w th breast o duck $18 Chevre Salad with breast of duck...........................................$18 Chevre Salad with breast of duck...........................................$18 duck...........................................$18 with w h potatoes po a oes au gratin g a n and a vegetable vege ab e medley. med Orange-Ginger Chicken Salad................................................. $11 All entrees include a house salad, and are accompanied Chevre Salad with breast of w h po a oes au g a n and a vege ab e med ey G ed Tuna Che s Sh mp Sa sa 38 potatoes au gratin and a vegetable medley. withwith potatoes gratin vegetable medley. au and Chevre Salad with breast of duck...........................................$18 with potatoes gratin and aaaand vegetable medley. All en A entrees ees include nc udeau a house salad, sa ad aareeSh accompanied accompan ed Charlie’s Char es Bistro B stro Burger...................................................................$15 Burger $15 Ch ken C êpe 14 G ed Tuna Che mp Sa a 33 Char es B stro Burger $15 with potatoes au gratin and vegetable medley. Charlie’s Bistro Burger...................................................................$15 Charlie’s Bistro Burger...................................................................$15 Chevre Salad with breast of duck...........................................$18 Atlantic At ant in nnBggratin Parmesan Crust ...........................$27 Charlie’s Bistro Burger...................................................................$15 K Pau s Lou Chicken Crêpes$12 At Atlantic ant cc Cod $27 44 with w hSauteed potatoes po a16 oes au a Parmesan n and Redfish a vege vegetable ab e med medley. ey s anne$27 Cod Sauteed inackened Crust ...........................$27 Atlantic Cod Sauteed in Parmesan Crust ...........................$27 Charlie’s Bistro Burger...................................................................$15 Smoked Salmon Sa mon Sandwich........................................................$12 Sandw ch Atlantic Cod Sauteed in Parmesan Crust ...........................$27 Smoked Sa mon Sandw ch $12 Smoked Salmon Sandwich........................................................$12 Smoked Salmon Sandwich........................................................$12 Lo a F ounde Sau éed Meun è e 26 B a kened Redfi h K Pau Lou anne 38 Charlie’s Bistro Burger...................................................................$15 Atlantic Cod Sauteed inLoca Parmesan Crust ...........................$27 Smoked Local Loca Sauteed Meuniere Meun .......................................$32 $32 Swoere dfishCrust G .......................................$32 ed...........................$27 w h Anchovy Cape$27 Bu e 38 Local Flounder Sautéed Meunière 28 Smoked Salmon Salmon Sandwich........................................................$12 Sandwich........................................................$12 Loca Fcounder ounder Meun ere $32 Atlantic At antFFlounder Cod Sauteed in n Parmesan Local Flounder Sauteed Meuniere Local Flounder Sauteed Meuniere .......................................$32 Local Flounder Sauteed Meuniere .......................................$32 Smoked Salmon Sandwich........................................................$12 Les Entrees B ea o Du k 26 Lo a Swo dfi h G ed w h An hovy Cape Bu e 34 Local Flounder Sauteed Meuniere .......................................$32 Les Entrees Les Entrees Les Entrees Grilled Gr ed Grouper with w th wild w d mushroom sauce ...................$34 $34 Loca Mah G ed w h Mango V na g e e 40 Breast of Duck 28 Les Entrees GrGrilled edFFlounder w th w wild dMeun $34 Local Loca ounder Sauteed Meuniere ere .......................................$32 $32 Grouper with mushroom sauce ...................$34 Grilled Grouper with wild mushroom sauce ...................$34 Les Entrees Chicken Ch cken Crepes................................................................................$13 Crepes $13 Grilled Grouper with wild mushroom sauce ...................$34 F e h Ca h En ee 22 Lo a Mah G ed w h Mango V na g e e 37 Ch cken Crepes $13 Grilled Grouper with wild mushroom sauce ...................$34 Chicken Crepes................................................................................$13 Chicken Crepes................................................................................$13 Les Entrees Atlantic At ant c Salmon, Sa mon grilled gr ed with w th Basil Bas Pesto ............................$28 $28 F e M gnon Bou s n F nes He bes Fresh Catch Entree 26 Chicken Crepes................................................................................$13 At Atlantic ant Sa Salmon, monw grthgrilled ed wmushroom th BasBasil $28 50 Grilled Gr ed cGrouper with wild w d sauce ...................$34 $34 with Pesto ............................$28 Atlantic Salmon, grilled with Basil Pesto ............................$28 Chicken Crepes................................................................................$13 FChicken Flounder ounder Sautéed Meuniere Meun ere Classic C ass c French preparation: preparat on Atlantic Salmon, grilled with Basil Pesto ............................$28 F ounder Sautéed Meun ere C ass c French preparat on Add o a fi h 26 Flounder Sautéed Meuniere Classic French preparation: Flounder Sautéed Meuniere Classic French preparation: F eas e Sa MBasil Bou n............................$28 F ne He be 48 Crepes................................................................................$13 Atlantic Salmon, grilled with Pesto Flounder Classic French preparation: Bmp ognon Duck Raspbe y Dem g ace $28 Add local fish$18 32 Grilled Gr ed Tuna, Chef’s Che ss Shr Shrimp mp sa ..........................................$31 $31 GrGrilled edcTuna Tuna Che Shr SaBas sa $31 36 Flounder Sautéed Sautéed Meuniere Meuniere .....................................................$18 Classic FrenchBee preparation: Atlantic ant Salmon, Sa mon grilled gr edShrimp with w thSalsa Basil Pesto ............................$28 Tuna, Chef’s Salsa ..........................................$31 Grilled Tuna, Chef’s Shrimp Salsa ..........................................$31 $18 At .....................................................$18 S ew 15 Grilled Tuna, Chef’s Shrimp Salsa ..........................................$31 Flounder Sautéed Meuniere .....................................................$18 Classic FrenchBeef preparation: B ea o Du k Ra pbe y Dem g a e 35 .....................................................$18 Grilled Tuna, Chef’s Shrimp S eakSalsa F sa es ..........................................$31 g ed Hange S eak Stew 16 ..............................$36 $36 .....................................................$18 Breast of o Duck..................................................................................$20 $20 $36 42 Grilled ed Tuna Tuna, Che Chef’s s Shr Shrimp mp Salsa Sa ..........................................$31 $31 ..............................$36 ..............................$36 Breast o Duck Duck $20 Gr Breast of Duck..................................................................................$20 Breast of Duck..................................................................................$20 .....................................................$18 ..............................$36 F h Cake 18 Breast of Duck..................................................................................$20 S tomato eak e cou g eds..............................$36 Hange S eak 38 Be Fna se sauce Fish Cakes 22 w Breast ofMushroom Duck..................................................................................$20 Wild W ddMushroom Ravioli Rav oo ..............................................................$12 $12 Sea Scallops, Sca ops grilled ed with coulis .............................$34 $34 W Wild Mushroom Rav $12 Sea Sca ops gr gr grilled ed w th th tomato cou $34 $36 Ravioli ..............................................................$12 Wild Mushroom Ravioli ..............................................................$12 Scallops, with .............................$34 Scallops, grilled with coulis .............................$34 Betomato na ecoulis aucoulis es..............................$36 Breast of Duck..................................................................................$20 Wild Mushroom Ravioli ..............................................................$12 grilled tomato .............................$34 Se vedon onaa$12 bedofo mixed mSea xedSea gScallops, een 16 with Wild Mushroom Ravioli ..............................................................$12 Sea Scallops, grilled with tomato coulis .............................$34 Beef Bee Stew ...........................................................................................$12 Served bed greens 20 .... $30 Bee Stew $12 Sea Sca Beef Stew ...........................................................................................$12 Beef Stew ...........................................................................................$12 Wild Mushroom Ravioli ..............................................................$12 Scallops, ops gr grilled ed with th tomato cou couliss .............................$34 $34 .... $30 .... $30 Beef Stew ...........................................................................................$12 .... $30 Qu he du Jou 14 w Beef Stew ...........................................................................................$12 FBeef Fish sh Cakes ..........................................................................................$15 $15 Quiche du Jour 16 .... $30 F sh Cakes $15 Fish Cakes ..........................................................................................$15 Fish Cakes ..........................................................................................$15 Local Loca Mahi, Mah grilled gr ed with w th Mango Vinaigrette V na grette .....................$28 $28 Stew ...........................................................................................$12 Loca Mah gr ed w th V na grette $28 Fish Cakes ..........................................................................................$15 .... $30 Local Mahi, grilled with Mango Vinaigrette .....................$28 Local Mahi, grilled with Mango Vinaigrette .....................$28 Fish Cakes .....................$28 Served on aaabed of o mixed greens........................................$12 Steak Frites $12 Served on..........................................................................................$15 bed om m xed xedgreens greens $12 Local Local Mahi, Mahi, grilled grilled28with with Mango Mango Vinaigrette Vinaigrette .....................$28 Served on a bed of mixed greens........................................$12 Served on of mixed greens........................................$12 Fish Cakes ..........................................................................................$15 .......................................$38 $38 Served on aa bed bed of mixed greens........................................$12 $38 Local Loca Mahi, Mah grilled gr ed with w th Mango Vinaigrette V na grette .....................$28 .......................................$38 .......................................$38 Served on bed of mixed greens........................................$12 Pavé au Cho o a B ead Pudd Quiche Qu che du Jour .............................................................................. $11 .......................................$38 Pavé au Choco a B ead Puddng ng $28 Qu che du Jour $11 Quiche du Jour .............................................................................. $11 Quiche du Jour .............................................................................. $11 Serveddu onJour a bed of mixed greens........................................$12 .......................................$38 Quiche .............................................................................. $11 Breast of o Duck, Duck Raspberry Demi-glace Dem -g ace ...............................$32 $32 o Duck Dem -g ace $32 Quiche du Jour .............................................................................. $11 Breast .......................................$38 $38 Breast of Duck, Raspberry Demi-glace ...............................$32 of Duck, Raspberry Demi-glace ...............................$32 ème Ang aa see Ca ed FF oos ng CC ème Ang Ca oo Cake Cake ww Sp Sp ced ng Raspberry Demi-glace ...............................$32 Quiche du Jour .............................................................................. Les Desserts Ca ameBreast Cake of 9 Breast ofccDuck, Duck, Raspberry Demi-glace ...............................$32 LesLes Desserts Desserts C ème Ca ame $11 Les Desserts Domestic Domest Rack of o Lamb, Lamb Rosemary au jus us ........................$46 $46 Domest Rack o Lamb Rosemary au us $46 Les Desserts Breast of o Duck, Duck Raspberry Demi-glace Dem -g ace ...............................$32 $32 Domestic Rack of Lamb, Rosemary au jus ........................$46 Domestic of Lamb, jus ........................$46 Rack Rosemary au C ème Ca ame Ca ame Cake Key L me P e C ème Ca ame Les Desserts Crème Caramel | Caramel Cake 12 .....................................................$7 Rosemary $7 Domestic Pave au Cho o a $7 9 Domestic Rack Rack of of Lamb, Lamb, Rosemary au au jus jus ........................$46 ........................$46 .....................................................$7 .....................................................$7 Les Desserts .....................................................$7 Les Desserts Domesticc Rack o Domest of12 Lamb, Lamb Rosemary auMu jus us a........................$46 $46 .....................................................$7 Mousse au Choco a a a e 10 12 B o w h F ne Special Spec a Dessert .................................................................................$8 $8 Pave au Chocolat Les Desserts Les Desserts Spec a Dessert $8 Spe a De e Special Dessert .................................................................................$8 Special Dessert .................................................................................$8 Les Desserts 9 50 Pave .....................................................$7 Special Dessert .................................................................................$8 Les Desserts au Chocolat Choco at Special Dessert .................................................................................$8 Pave au Choco at Pave au Chocolat Chocolat Special Dessert 12 Pave au Les Desserts Special Dessert .................................................................................$8 Pave au Les Boissons Bo ssons LesLes BoBoissons ssons Pave au Chocolat Chocolat Bread Pudding, Pudd ng Crème Anglaise Ang aa se Les Boissons Bread Pudd ng Crème Ang se Les Boissons Bread Pudding, Crème Anglaise Pudding, Anglaise Bread Crème Pave au Chocolat Choco at Pudding, Anglaise Les Boissons Bread Crème Iced ced Tea, Tea Soda, Soda and Lemonade............................................... Lemonade $2.5 $2 55 ced TeaTea, Soda and Lemonade $2$2.5 Bread Pudding, Crème Anglaise Carrot Cake, Cake Spiced Sp ced Frosting Frost ng Iced Soda, and Lemonade............................................... Iced Tea, Soda, and Lemonade............................................... $2.5 Les Boissons Carrot Cake Sp ced Frost ng Carrot Cake, Spiced Frosting Iced Tea, Soda, and Lemonade............................................... $2.5 Carrot Cake, Frosting Bread Pudding, Pudd ngSpiced Crème Anglaise Ang a se Iced Tea, Soda, and $2.5 Carrot Cake, Spiced Frosting Perrier Perr er $4 55 San Pellegrino Pe egr 1L .$8, $8 & Panna (1L) 1L .$8 $8 Perr er.$4.5, $4 San PeLemonade............................................... egr no no(1L) 1L(1L) $8.$8, & Aqua Aqua Panna 1L(1L) $8.$8 5 Carrot Cake, Spiced Frosting Crème Caramel Carame •• ced Caramel Carame Cake Perrier .$4.5, San Pellegrino & Aqua Panna Perrier .$4.5, San Pellegrino (1L) .$8, & Aqua Panna (1L) .$8 12 Iced Tea, Soda, and Lemonade............................................... $2.5 Crème Carame Carame Cake Iced ed Tea & Lemonade San Pellegrino Pe eg no (1L) 1L Cappuccino Cappu Perrier .$4.5, San Pellegrino (1L) .$8, & Aqua Panna (1L) .$8 Crème Caramel • Caramel Cakeno Caramel Caramel 3 ed Tea & Lemonade Carrot Cake, Cake Spiced Sp Frosting Frost ng Pe eg no 1L 9 Cappu no 6 995 9 12 12 5 5 Iced Tea & Lemonade San Pellegrino (1L) Cappuccino Iced Tea & Lemonade San Pellegrino (1L) Cappuccino Crème Caramel • Caramel Cake Perrier .$4.5, San Pellegrino (1L) .$8, & Aqua Panna (1L) .........................................................................$2.75 $2 75 12 Iced Tea & Lemonade San Pellegrino (1L) Cappuccino 55 $2.$8 75 Crème Caramel • Caramel Cake 99 Key Lime L me Pie P e • Biscotti B scott with w th Fine F ne Muscat .........................................................................$2.75 12 .........................................................................$2.75 Perrier .$4.5, San Pellegrino (1L) .$8, & Aqua Panna (1L) .$8 Iced Tea & Lemonade San Pellegrino (1L) Cappuccino Key L me P e B scott w th F ne Muscat Key Lime Pie • Biscotti Fine Lime Pie • Biscotti Biscotti with Fine 53 5 Key .........................................................................$2.75 Soda EEspresso ppMuscat ee Muscat oo no Aqua Panna (1L) 1L Crème Caramel Carame • Carame Caramel 129 with Lime Pie • with Fine Soda ECake Aqua Panna 1L .........................................................................$2.75 ed Tea & Lemonade San Pe eg no 1L Cappu Cappuccino Cappucc no ...$5, $5 Espresso ...............$4 $4 Latte.................$5.5 Latte $5 5 5 Soda Espresso Aqua Panna (1L) Soda Espresso (1L) 88895 8 12 12 Aqua Panna Cappucc no $5 Espresso $4 Latte $5 5 Key Lime Pie • Biscotti with Fine Muscat All A desserts are $9 Soda Espresso Aqua Panna (1L) Cappuccino ...$5, Espresso ...............$4 Latte.................$5.5 Latte.................$5.5 55 Cappuccino ...$5, Espresso ...............$4 12 .........................................................................$2.75 A desserts are $9 Cappuccino ...$5, Espresso ...............$4 Latte.................$5.5 All desserts are $9 All Soda Espresso Aqua Panna (1L) 8 12 Key Lime L me Pie P e • Biscotti B scott with w th Fine F ne Muscat 6 Perrier Pe e Latte La e Coffee Co ee & Hot Ho Tea All desserts are $9 5 9.50 9 50 Cappuccino ...$5, Espresso ...............$4 Latte.................$5.5 Pe Perrier e LapLatte ee o Co Coffee eePanna Ho TeaTea 7 859.50 Soda Aqua 1L 6655 6 Coffee & Hot 12553 $9 Perrier && Hot Tea All desserts are 5 ELatte 9.50 Cappuccino ...$5, $5 Espresso ...............$4 $4 Latte Latte.................$5.5 $5 5 Perrier Coffee Tea 9.50 All 6 Perrier Latte Coffee & & Hot Hot A Tea desserts are 5 $9 Latte 9.50

LUNCH: LUNCH MONDAY ––– FR FRIDAY DAY 11:30AM 30AM 2:00PM ••• D DINNER: MONDAY SATURDAY 5:30PM 5 6 LUNCH MONDAY FR DAY 11 1111:30AM 30AM –2 2–00PM 00PM D• NNER NNER 55 30PM 30PM Pe e – La– eCLOSE Co ee & Ho– Tea 9 50 LUNCH: MONDAY – FRIDAY 2:00PM DINNER: MONDAY –Monday SATURDAY 5:30PM –BAR CLOSE LUNCH: MONDAY FRIDAY 11:30AM – 2:00PM DINNER: MONDAY – SATURDAY 5:30PM – CLOSE LUNCH: 11:30AM – 2:00PM ••day DINNER: MONDAY – SATURDAY 5:30PM – CLOSE LUNCH Monday --–FFriday 11:30am 11 -- 5 2pm DINNER D -- Sa Saturday day OPENS 5pm daily da yy LUNCH Monday F SATURDAY day 11 30am 30am 2pm D NNER NNER Monday Sa- uuSaturday day 55:00pm 5 00pm 00pm BARBAR OPENS 5pm5pm da daily LUNCH: MONDAY MONDAY –– FRIDAY FRIDAY 11:30AM – 2:00PM DINNER: MONDAY – SATURDAY 5:30PM – CLOSE BAR HOURS: HOURS MONDAY 5:00PM 00PM – CLOSE LUNCH Monday Friday 11:30am 2pm DINNER Monday 5:00pm OPENS LUNCH Monday Friday 11:30am 2pm DINNER Monday Saturday 5:00pm BAR OPENS 5pm daily BAR HOURS MONDAY – SATURDAY 5 00PM – CLOSE BAR HOURS: MONDAY – SATURDAY 5:00PM – CLOSE LUNCH Monday Friday 11:30am 2pm DINNER Monday Saturday 5:00pm BAR OPENS 5pm daily BAR HOURS: MONDAY – SATURDAY 5:00PM – CLOSE LUNCH: MONDAY – FR LUNCH FRIDAY DAY 11:30AM 11 30AM – 2:00PM 2 00PM • DINNER: D NNER MONDAY – SATURDAY 5:30PM 5 30PM – CLOSE BAR HOURS: MONDAY – SATURDAY 5:00PM – CLOSE LUNCH Monday Friday 11:30am 2pm DINNER Monday Saturday 5:00pm BAR OPENS 5pm daily BAR HOURS: MONDAY –FHead SATURDAY 5:00PM –(843) CLOSE 8 Orleans Or eans Road, Road Hilton H ton Head Island, ss11 and SC 29928 785-9277 LUNCH day 2pm DDD,NNER Monday Sa9277 u day 5 00pm@cha BAR OPENS 5pm da y 8 New New Or eans Road H ton Head and SC 29928 (843) 785-9277 8 New Orleans Road, Hilton Island, SC 29928 (843) 785-9277 8 New Orleans Road, Hilton Head Island, | 30am SC 29928 785-9277 BAR HOURS: HOURS MONDAY – RRSATURDAY 5:00PM 5 00PM –(843) CLOSE @charliesofhiltonhead eso 88 NE W Monday OR L EANS OAD HI ON HEA SC 843.785.9277 785 8 Head Island, SC 29928 (843) 785-9277 @cha eso h h onhead onhead NEW OR EANS ROAD H| LTON HEAD SC 843 785 9277 || H @charliesofhiltonhead @charliesofhiltonhead 8Hilton NEOR W LLORLEANS ROAD HION LTON HEAD, S C 843 88 NE W EANS HI LTON HEA D, SC 843.785.9277 843.785.9277 8 New New Orleans Orleans Road, Road, Hilton Head Island, SC 29928 (843) 785-9277 @charliesofhiltonhead NE W OR EANS R OAD OAD HI LTON HEA D, SC 843.785.9277 | HI LTON @charliesofhiltonhead 8 NEH W OR L EANS R OAD HEA D, SC 843.785.9277 8 New Or Orleans eans Road Road, Hilton ton Head Island, s and SC 29928 (843) 785-9277 @cha eso h onhead 8 NE W OR EANS R OAD H ON HEA D SC 843 785 9277 Menu Items tems and Prices Pr subject sub ect change. TASTEOFHILTONHEAD.COM TASTEOFH TONHEAD Menu tems and Prces ces are areare subsubject ect to to change change M17 TASTEOFH TONHEAD COM COM M17 Menu Items and Prices to change. Menu Items and Prices are subject to change. M17 M17 TASTEOFHILTONHEAD.COM TASTEOFHILTONHEAD.COM Menu TASTEOFHILTONHEAD.COM M17 Menu Items Items and and Prices Prices are are subject subject to to change. change. TASTEOFHILTONHEAD.COM M17 Menu Items and Prices areare subject toto change. Menu Items and Prices subject change. 83 TASTEOFHILTONHEAD.COM M17 TASTEOFHILTONHEAD.COM

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taste OF CARIBBEAN/AMERICAN ——————

CH A E B

s e h c i w d San

Snacks

SOFT PRETZEL WITH BEER CHEESE

GROUPER SANDWICH

Huge soft pretzel served with warm beer cheese. 9

Fried grouper on a toasted brioche bun with lettuce, tomato and our homemade Jamaican tartar sauce. Served with french fries. Mkt. Price

SANDBAR NACHOS

Homemade tortilla chips topped with our beer cheese, guacamole, sour cream, pico de gallo and Mexican street corn. 12 Add Chicken - 4 // Add Steak - 6 Add Pulled Pork - 5

ULTIMATE MEXICAN STREET CORN DIP

Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips. 10

SWEET POTATO TOTS

Tater tots made with sweet potatoes and tossed in a mango pepper sauce. 8

RAJUN CAJUNS

Bite sized beef tenderloin marinated and blackened. 15

CHIPS & SALSA

Tortilla chips served with our homemade salsa roja. 5 Add queso - 3 Add guacamole - 4

SANDBAR WINGS

Tossed in your choice of homemade sauces: Buffalo, Jamaican Jerk, Sticky Asian, BBQ 6 Wings - 9 // 12 Wings - 16

ALL AMERICAN BURGER

Tacos

LOWCOUNTRY PULLED

2 Angus beef smashed burgers topped with bacon, PORK SANDWICH lettuce, tomato and your choice of American or Swiss Slow roasted pulled pork smothered in our signature BBQ sauce cheese. Served with our homemade onion rings and bacon with Caribbean slaw on a toasted brioche bun. jalapeño dipping sauce. 15 Served with french fries. 14

TACOS DE CARNE

SON OF A BUN BURGER

Marinated beef tenderloin with lettuce, sour cream, cheese, pico de gallo and green apple slaw. 14

RAJUN CAJUN SANDWICH

2 Angus beef smashed burgers topped with American Marinated and blackened beef tenderloin with sautéed peppers cheese, pickles, sautéed onions and our signature burger and onions and smothered with Swiss cheese sauce. Served with our homemade onion rings and bacon on a toasted hoagie roll. Served with french fries. 18 jalapeño dipping sauce. 15

TACOS DE PESCADO

Blackened mahi mahi with lettuce, sour cream, Sriracha mayo and our Caribbean slaw. 14

COASTAL CRAB CAKE SANDWICH

SMOKED SALMON BLT

Honey smoked salmon with applewood smoked bacon, lettuce, Homemade southern style crab cake sautéed and served tomato and our homemade honey mayo. on a toasted brioche bun with lettuce and tomato. Served Served with french fries. 16 with french fries. 18 VEGETARIAN SANDWICH

JAMAICAN JERK TACOS

Organic jerk chicken with lettuce, sour cream and pickled peaches. 13

ISLAND SHRIMP TACOS

CUBAN

Southern fried hush puppies topped with warm beer cheese, bacon, sautéed onions and drizzled with ranch dressing. 10 *Available plain with honey butter. 8

LOWCOUNTRY TACOS

Grilled marinated tofu topped with our signature BBQ sauce, Pulled pork and sliced ham smothered in Swiss cheese, lettuce, tomato and caramelized onions. Served with french Creole mustard and sliced pickles on a grilled hoagie roll. fries. 11 Served with rench fries. 14 WITCH DOCTOR

QUESADILLA

VEGETARIAN TACOS

6oz. organic southern fried chicken breast on a toasted brioche bun with lettuce, tomato and our homemade honey mayo. Served with french fries. 14

LOADED HUSH PUPPIES

Cheddar and jack cheeses combined in a flour tortilla. 9 Add Chicken - 4 // Add Steak - 6

Soups & SALADS

SOUTHERN SHE CRAB SOUP Thick and rich…Sandbar’s secret recipe. 10

SANDBAR SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan and granola. 8

SANDBAR CAESAR

Chopped romaine tossed with bacon, shaved parmesan and homemade croutons. 8

QUINOA AND RICE BOWL

Brown rice with quinoa topped with cucumbers, red and green peppers, tomatoes, cranberries and Mandarin oranges. Finished with our homemade Asian dressing. 12

Lightly sautéed shrimp with lettuce, Sriracha mayo and our cucumber wasabi slaw. 14

Marinated tofu with lettuce and pico de gallo. 10

SHRIMP

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan, grilled shrimp and cold blue crab. 16

CRAB CAKES

HURRICANE SHRIMP

CARIBBEAN CHICKEN

JAMAICAN JERK PASTA

2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa. 28

CHO CO SHRIMP

2 organic chicken breasts grilled and topped with our Caribbean sweet and sour sauce. Served over jasmine rice with fried plantains and our homemade mango salsa. 18

1/2 lb. of large, coastal shrimp tossed in Old Bay and served with our homemade cocktail sauce. 15 Sandbar favorite! 1/2 lb. of sautéed coastal shrimp covered in our homemade Cajun cream sauce. Served on a toasted baguette. 15

NASSAU SHRIMP

Lightly breaded and fried shrimp tossed in a mango pepper sauce. 15

COCONUT SHRIMP

Blackened shrimp, green peppers, onions and smoked sausage on a toasted hoagie roll. Served with french fries. 15

Beach P l a t e s

FRESH SHRIMP COCKTAIL

5 large shrimp covered in coconut and perfectly fried. Served with our SUPERFOOD SALAD Caribbean slaw and orange Romaine and spring mix topped with honey smoked salmon, dried marmalade sauce. 11 cranberries, blueberries, Mandarin oranges and granola. Served with our homemade country raspberry vinaigrette. 16

SEAFOOD SALAD

DIRTY BIRD

Pulled pork in our signature BBQ sauce with lettuce, sour cream and pineapple salsa. 14

THE

FISH & CHIPS

Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains. 22 Linguine pasta tossed in our homemade Alfredo sauce and topped with jerk chicken. 18

PARMESAN CRUSTED GROUPER

Baked grouper topped with our parmesan cheese blend. Served over jasmine rice with grilled seasonal vegetables. Mkt. Price

8oz. beer battered cod served with our RIBS hand cut french fries and our homemade Tender ribs smothered in our signature BBQ sauce. Served with our french Jamaican tartar sauce. fries. 1/2 Rack - 13 // Whole Rack - 24 Single 16 // Double 22

World IS YOUR

GROUPER

Grilled or blackened grouper served over jasmine rice, fried plantains and our homemade mango L EL SH F AL H E salsa. Mkt. Price OYSTERS ONd inTHhouse. Served with Fresh shucke MKT ce. sau il kta coc de our homema

Oyster

SHRIMP & CHIPS

1/2 lb. of coastal shrimp perfectly breaded and fried. Served with our homemade cocktail sauce, Jamaican tartar sauce and our french fries. 22

SEAFOOD PASTA

Sautéed coastal shrimp and scallops tossed with white wine, garlic, fresh spinach and grape tomatoes over linguine. 20

OYSTERS CHARGRILLEtheDgrill with pecorino pepper

s on Fresh shucked oyster a toasted baguette. MKT butter. Served with

DFELLER OYSTERS SAspiNnach, bacon, onion and topped

s baked with Fresh shucked oyster with hollandaise. 11

101 Pope Avenue, Coligny Plaza • 843-342-SAND (7263) • sandbarhhi.com 84

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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taste OF FRENCH ——————

Chez

Georges Bistro & Bar SALADES AMUSE-BOUCHES

bite size meal starters to awake ones palate –––––––––– baby portabella, braised short rib, green onion aioli –––––––––– bite du jour

HORS D’OEUVRES SOUPE A L’OIGNON

classic french onion soup, braised oxtail, gruyere, crouton

RASÉ

bibb lettuce, shaved fennel, local apples, celery, shaved p’tit basque, lemon

MOULES-FRITES P.E.I. mussels with fries

PROVENÇAL

RÉGION

tomato, splash of white wine, garlic, capers, olives, herbes de provence

BISTRO

vadouvan curry,lemongrass-coconut cream, coriander, sweet peppers

ENTRÉES

PLAT POUR DEUX

farm lettuce, basil marinated mango, goat cheese, toasted pistachio, strawberry champagne vinaigrette mixed lettuce, bacon Jardon, poached egg, brown butter crouton, dijon sherry vinaigrette

CASSOULET

SUD-EST

entrée for two

ESCARGOTS

a daily interpretation of the hearty braised stew, mixed beans, topped with confit chicken leg, lemon herb bread crumb crust

chef inspired daily offering of an entrée for two

POULET

GARNITURES

TARTE FLAMBÉE

frenched chicken breast, duchess potato, crispy broccoli, ‘coq au vin’ sauce

baked snails, house garlic herb bechamel sauce, crispy leek, toasted baguette foraged mushrooms, caramelized onion, raclette & gruyere cheeses, house made flat bread, fine herbs

TARTARE DE BOEUF*

SKATE GRENOBLOISE

pan seared skate wing, green beans, roasted local squash, herb potato, brown butter caper herb sauce

SAUMON EN PAPILLOTE

prime beef tartare, shallots, chive, caperberries, fresh horseradish, sambol mayo, house made malt vinegar chips

salmon poached in parchment, fondant potato, cherry tomato,julienne vegetables, compound butter, pernod fennel cream,, horseradish

ASSIETTE DE FROMAGE

cardamon crusted red stag venison loin, asparagus, roasted beets, black cherry gastrique, juniper bearnaise

FOIE GRAS

selection of the best fish available –––––––––– add three ounces of pan seared foie gras

selection of three artisanal cheeses, accoutrements, lavash cracker chef inspired daily offering

HUÎTRES

daily offering of oysters

VENAISON

POISSON DU JOUR

additional sides

FRITES

crispy fries, garlic aioli

GRATIN DE POMMES DE TERRE

thinly sliced potato, cream, butter, garlic and cheese

CAROTTES

heirloom roasted carrots, harissa yogurt, nuts, honey

HARICOTS VERTS AMANDINE

green beans, butter, lemon juice, garlic, almonds

ASPERGE

roasted asparagus, green peppercorn aioli, herbs

SPÉCIALITÉS DE LA MAISON BOEUF BOURGUIGNON

short rib, local carrots, potato, pearl onion, foraged mushroom, orange gremolata, black truffle port reduction

STEAK FRITES

Prime 10 oz New York Strip* Center Cut Prime 8oz Filet*

choose prime steak, crispy fries, choice of sauce whipped bearnaise or sauce au poivre -additional sauce

CANARD

duck two ways: seared magret duck breast, confit leg, gratin, creamed brussels sprouts, duck bordelaise, strawberry rhubarb mostarda

FOR LUNCH AND BRUNCH MENUS VISIT CHEZGEORGESHHI.COM

37 New Orleans Road • Hilton Head island • chezgeorgeshhi.com • (843) 785-3200 Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

——————

I TA L

IAN

taste OF ITALIAN ——————

A REST

URA

Celebrating 37Years! 15 Executive Park (off Pope Avenue) • 843-785-7006 • Full menu available at www.stellinihhi.com

Sampling of Appetizers Crabmeat Ravioli, Clams Casino, Mozzarella in Corrozza, Mussels Marinara, Mozzarella Stuffed Meatballs

Pasta

Linguini with Meatballs or Sausage.... 22.95 Rigatoni Bolognese, meat sauce ............. 23.95 Lasagna .............................................. 25.95 Capellini Marinara, meatless red sauce.... 20.95 Eggplant Parmigiana............................. 22.95 Capellini Pomodoro........................... 20.95 Freshly diced tomatoes, basil, garlic and olive oil Add Chicken........26.95 Shrimp......29.95

Manicotti................................................. 22.95

Filled with ricotta, baked in marinara with mozzarella

Fettuccine Alfredo................................. 22.95 Fettuccine Carbonara............................ 24.95 Cream sauce with pancetta bacon and onions

Tortellini alla Panna.............................. 24.95 Cheese tortellini, tomato cream sauce

Linguini with Red or White Clam Sauce ...................................24.95 Penne with Vodka Sauce .................. 23.95 Pasta Primavera..................................... 23.95 With Shrimp......29.95

Gnocchi................................................... 24.95 Bolognese, Tomato Cream or Pesto

Carne

Chicken Parmigiana...............................26.95 Breaded breast of chicken baked with marinara and mozzarella cheese

Chicken Pancetta................................26.95

Sherry cream sauce with pancetta and broccoli over capellini

Chicken Cacciatore.................................26.95 Onions, peppers and mushrooms in marinara sauce over capellini

Stuffed Pork Chop..................................33.95 Prosciutto, mozzarella, spinach and sausage over mushroom risotto, brandy cream sauce

Lamb Shank “Osso Buco” Style........ 38.95

Braised lamb shank in a red wine, tomato demi

Veal Parmigiana......................................28.95 Breaded veal cutlet topped with mozzarella and marinara

Veal Piccata or Marsala..........................27.95 Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms

Veal Saltimbocca.................................28.95

Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach

Pesce

Sicilian Baked Grouper......................... 33.95

Tomatoes, bell peppers, onions and garlic, olive oil, white wine

Zuppa di Pesce ...................................... 36.95 Grouper, clams, shrimp, scallops, mussels and calamari in marinara sauce over linguine

Seafood Canneloni................................. 27.95 Shrimp and scallops, baked in vodka sauce, topped with mozzarella

Shrimp and Scallops Fra Diavolo........ 32.95

Sea Bass Naples Style....................... 33.95

Crumb topping, garlic, tomatoes, white wine, capers and kalamata olives

Scallops Napoli...................................... 35.95 Scallops, lobster butter, spinach, roasted tomatoes & kalamata olives, white wine butter sauce

Tuscan Grouper...................................... 33.95 served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini

Grouper Piccata .................................... 33.95

All entrees served with house salad and pasta. $27.95 3-Course Early Dining Menu Available 5-5:30 pm. • Curbside Takeaway and Carryout Available! • Stellini’s Signature Dishes 86

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

——————

taste OF MEXICAN ——————

TACOS

Carne Asada ~ Marinated pieces of steak, grilled and placed in two corn tortillas with black beans, cilantro, and onions................9.95 Carnitas ~ Tender pieces of pork, shredded and placed in two corn tortillas with black beans, cilantro, and onions...............................7.95 Pollo Asado ~ Charbroiled, marinated chicken, placed in two soft corn tortillas with black beans, cilantro, and onions.......................7.95 Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed in two soft corn tortillas with cabbage, cilantro, pico de gallo, spicy mayo and a squeeze of lime. Now that’s an authentic fish taco!..9.95 Low Country Oyster Taco ~ Oysters, batter fried in two soft corn tortillas with cabbage, cilantro, pico de gallo, spicy mayo and a hint of lime......................................................................................12.50

ENSALADAS

Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, cheese, sour cream and olives.......................12.95 with Chicken or Steak....................................................................18.50 BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro. Tossed in a Ranch dressing and served in a crisp flour tortilla...14.95 Jenny Salad ~ no chicken, sautéed veggies instead.................14.95 Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla fish....................15.95 oyster........................................19.95 Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp, accompanied with buttermilk ranch. Served in a crisp flour tortilla..........................................................................16.95

QUESADILLAS

Flour tortilla filled with melted cheese ~ sour cream and pico served on the side. Cheese.............................................................................................9.75 Shrimp and Veggie........................................................................15.95 Vegetarian......................................................................................12.95 Chicken...........................................................................................12.95 Shrimp............................................................................................13.95 Oyster.............................................................................................16.95 Carnitas (pork)............................................................................... 12.95 Chorizo (Mexican sausage)..........................................................12.95 Carne Asada (steak)......................................................................14.25

Menu Items and Prices are subject to change.

KILLER BURRITOS

Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese............................................................................................15.95 Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese.....................................................................................15.25 Pollo Asado ~ Skinless chicken breast, grilled with cilantro, and sour cream, rice, black beans and cheese...................................14.25 w/ BBQ sauce................................................................................14.75 Carnitas ~ Amigo’s famous pork carnitas with rice, black beans, sour cream, cilantro, cheese and guacamole..............................13.95 Carne Asada ~ Charbroiled marinated pieces of steak with rice, black beans, sour cream, cilantro and cheese.............................14.95 Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese......................................................14.25 Fish ~ Battered fried fish with cabbage, rice, black beans, pico de gallo, spicy mayo, cilantro and cheese. ..........................15.95 Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, spicy mayo, pico de gallo, rice, black beans, cilantro and cheese..........................18.95

PLATTERS

Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork. Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas.............27.95 Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas....................29.95

STARTERS & SIDE ORDERS

Chips, Salsa and Queso Dip...........................................................8.75 Chips and Salsa...............................................................................3.95 Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole and olives. ......................................10.50 add meat....................16.00 Kids menu, Take out and Curbside Pick-up available!

TASTEOFHILTONHEAD.COM

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AUTHENTIC MEXICAN AND TEXAN FOOD

841 WILLIAM HILTON PKWY STE L • HILTON HEAD SC 29928 843-715-2544 • CARLITOSHHI.COM

LUNCH SPECIALS SPEEDY GONAZLES

$10.99

*LUNCH TEXAS RICE

$13.99

*LUNCH TEXAS FAJITAS

$13.99

*LUNCH TEXAS NACHOS

$13.99

HUEVOS CON CHORIZO

$13.00

*BORRACHA JUNIOR

$12.99

HUEVOS A LA MEXICANA

$9.99

HUEVOS RANCHEROS

$9.99

Once taco and enchilada with choice of rice or beans

Grilled chicken, steak, shrimp with onions and three color peppers served on a bed of rice and topped with cheese sauce

Grilled chicken, steak and shrimp with onions and three color peppers served on a salad with tortillas and choice of rice or refried beans Grilled chicken, steak, shrimp with onions & three color peppers, covered with cheese sauce Scrambled eggs mixed with sausage. Served with rice, beans, tortillas corn or flour tortillas Flat quesadilla with chicken, steak & shrimp covered with queso dip and served with cheese rice

Scrambled eggs mixed with fresh jalepenos, onions and tomato served, with rice, refried beans, and corn or flour tortillas

Two over easy eggs topped with ranchero sauce, served with rice, refried beans, and corn or flour tortillas

COMBOS

Served with rice and beans

1 BURRITO

$9.99

3 CHIMICHANGA

$9.99

2 QUESADILLA

$9.99

4 TWO TACOS

$9.99

chicken or ground beef

SEE WEBSITE FOR FULL MENU 88

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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taste OF MEXICAN ——————

Papi Bites Grilled Wings Braised Beef Nachos • Shrimp Ceviche Chile-Lime Brussels • Coconut Shrimp

Dips

Mexican Street Corn Dip Guacamole • Queso Blanco • Salsa

Burritos Big Papi Chimichanga Braised Beef • El Capitán

Tacos Birria • Don Pollo • Fried Fish Tajin Grilled Shrimp

Quesadillas Steak Fajita • Southwest Chicken Tajin Grilled Shrimp

Fajitas

Chicken, Steak or Shrimp

Taco Salad

Be Your Own Papi! Start with Cilantro or Yellow Rice

PICK A PROTEIN Braised Beef • Fajita Steak Southwest Chicken • Fajita Chicken Tajin Fried Shrimp • Fried Fish Seared Ahi Tuna

TOP IT OFF Black Beans • Cheese • Corn Sals Lettuce • Cilantro • Jalapeño Pico de Gallo • Verde Slaw Pickled Red Onion • Avocado

SAUCE IT UP Salsa • Salsa Verde Sriracha Aioli • Cilantro Crema Cilantro-lime • Carrot Habanero Chipotle Ranch

Citrus Chicken

papitequilahhi.com • 7A Greenwood Drive, Hilton Head Island, SC • 843.715.0460

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

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taste OF SEAFOOD ——————

SOUPS & SALADS

SEAFOOD

LOW COUNTRY SEAFOOD GUMBO GF

FISH&CHIPS

Fresh Local seafood and vegetables in a southern tomato base cup 71 bowl 8

0uo of crispy fried haddock fillets, house made tartar sauce. 19

ISLAND BATTER FRIED SHRIMP

SHE CRAB SOUP GF

Fried golden crispy served with house made cocktail sauce. 21

Creamy, hint of sherry cup B I bowl 9

FRIED JUMBO SEA SCALLOPS

CAESAR SALAD

Batter fried golden crispy served with house made tartar sauce. 32

Chopped romaine lettuce, parmesan cheese, and house made garlic parmesan croutons. 11

FISH MARKET SEAFOOD PLATTER

Shrimp, scallops, fish, 0aufuskie crab, served with our house made cocktail and tartar sauces. 29

CAPRESE SALAD GF

Served over mixed greens with balsamic glaze drizzle and avocado oil. 15.95

FRESH SEAFOOD

ENTREE SALADS

SELECTIONS BAKED SEA SCALLOPS

CHICKEN CAESAR SALAD

Scallops baked in Lemon butter and topped with house made crushed parmesan croutons. 34.50

Sliced Chicken breast, parmesan cheese and house made croutons. 18

HERB PARMESAN CRUSTED GROUPER

FLAME GRILLED RARE TUNA SALAD*

Chargrilled ahi tuna fillet. mixed greens, sliced southern tomato, onions, croutons, house made sweet red pepper vinaigrette. 28

SHRIMP CAESAR SALAD

Grilled shrimp, parmesan cheese, romaine lettuce and house made croutons. 22

CHARGRILLED SHRIMP SALAD

Grilled shrimp, seasonal mixed greens, sliced southern tomato, onions, croutons, house made sweet red pepper vinaigrette. 23

GRILLED SALMON GREEK SALAD GF

Grilled salmon over fresh greens, feta cheese, tomato, onion, peppers, kalamata olives, Greek vinaigrette. 28 *Get any of the salads above blackened

HANDHELD

SANDWICHES ISLAND FRIED FISH

Lightly battered, golden crispy, house made tartar sauce, sourdough bun, fries. 14

LANDLUBBER CHICKEN

Crispy Fried chicken breast, melted provolone and cheddar cheese, with a light Cajun aioli, on a sourdough bun, fries. 16

FRIED SHRIMP PO’ BOY

Crispy fried shrimp, creole mayo, pandosi roll, fries. 16.50

LOWCOUNTRY CRAB CAKE

Pan seared lump crab cake, house made roasted red pepper aioli, on a sour dough bun, fries. 19

PALMETTO PULLED PORK

0eep south cole slaw on the side, house made BBQ sauce, on a sour dough bun, fries. 14

FAMOUS TACOS

FAMOUS FISH TACOS

Blackened mahi, with shredded cheese, black bean corn salsa, and cilantro aioli, in soft flour tortillas. 18

CHICKEN TACOS

Grilled chicken, with shredded cheese, black bean corn salsa, cilantro aioli, in soft flour tortillas. 14

BLACKENED SHRIMP TACOS

Blackened shrimp, with shredded lettuce, black bean corn salsa, cilantro aioli, in soft flour tortillas. 15

TASTEOFHILTONHEAD.COM

Topped with a lobster cream sauce and charbroiled shrimp. 38

Serving Lunch Seasonally For a full menu visit www.scottsfishmarket.com Open Nightly 4:00 p.m. - 9:30 p.m. 17 Harbourside Lane Waterfront Shelter Cove Harbour 843-785-7575

CHARGRILLED MAHI MAHI

Topped with a Sundried tomato pesto butter, and grilled shrimp. 29

BAKED STUFFED FLOUNDER

Seasoned bread crumbs, lump crabmeat boursin cheese, bearnaise. 29.50

CAJUN SEARED TILAPIA

Blackened, topped with lemon creme beurre blanc sauce. 19

HOT & SPICY SAUTEED SHRIMP

Roasted garlic, cajun spices, served over fresh pasta. 29

SEAFOOD ENCHILADAS

Shrimp, crabmeat, scallop, 6 cheese stuffed in a flour tortilla and baked crispy, topped with fire roasted tomato salsa. 28

STARTERS BACON WRAPPED SCALLOPS GF

BLACKENED TUNA* GF

Cooked to temperature, Topped with charbroiled shrimp, and black bean roasted corn salsa. 29

Baked plump, served on a bed of rice topped with a sweet chili sauce. 16.50

GRILLED SALMON GF

DOWN UNDER SHRIMP

SHRIMP & SEA SCALLOP FETTUCCINE

LUMP CRAB CAKE

BROILED COLD WATER LOBSTER TAIL

Coconut crusted crispy, maverick honey mustard. 14.50 Pan seared, house made roasted red pepper aioli. 17.50

DAUFUSKIE DEVILED CRABS

Local made in shell, golden brown hushpuppy batter, house made tartar sauce. 9.50

BAKED OYSTERS GF

Topped with a Bourbon BBQ glaze, grilled shrimp. 28 Sauteed in roasted garlic cream sauce, parmesan cheese. 34 Served with Drawn butter, and baked potato. Market Price

CHICKEN & BEEF PASTA WITH GARDEN VEGETABLES GF

Fresh spinach, three cheeses, butter drizzle. 14.50

Tomato parmesan cream sauce over fettuccine. 18 With grilled chicken breast 24

CHICKEN QUESADILLA

DOWN SOUTH CHICKEN

Flat-top grilled (or blackened), tomato cilantro salsa. 12

CHILLED SHRIMP COCKTAIL GF House made Cocktail sauce. 15

SAUSALITO SHRIMP GF

Flat-top blackened, garlic herb butter drizzle over bed of rice and black bean salsa. 15.50

AHi TUNA SASHIMl* GF

Sliced ahi tuna, sesame soy, seaweed salad, ginger and wasabi. 17.50

MUSSELS GF

PEl’s, pan sauteed, lemon garlic butter, white wine. 16

Lightly battered and fried crispy, served with homemade gravy, chef’s vegetables, fries. 21

NY STRIP*

12 oz. center cut. served with a baked potato and chefs vegetables. 35

SCOTT’S FILET MIGNON*

8oz filet marinated, chargrilled, served with a baked potato, and chefs vegetables. - the locals’ favorite. 38

SCOTT’S FILET & LOBSTER TAIL*

Chargrilled, broiled, drawn butter, served with a baked potato, and chefs vegetables. Market Price

Menu Items and Prices are subject to change.

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taste OF SEAFOOD ——————

The Islander’s place for fresh seafood for over 40 years! Shellfish

Fried Seafood

Lobsters

Seafood Platter • Sea Scallops Fillet of Flounder • Golden Shrimp East Coast Select Oysters Beer-battered Fish & Chips New England Clam Strips

Lobster Tails • Live Lobster • Surf & Turf

Oysters

Half Shell • Steamed • Rockefeller

Crazy Crab Boils

Steak & Chicken

The Original • Half & Half The Alaskan • Lowcountry Shrimp

Appetizers

N.Y. Strip • Ribeye • Baby Back Ribs Bourbon Teriyaki Chicken Crispy Chicken Tender Basket Blackened Chicken Alfredo

Steamed Seafood Pot

One-half a Maine Lobster, Shrimp, Snow Crab Legs and Oysters

Baked Crab Dip • Shrimp Dynamite Bacon Wrapped BBQ Shrimp Jumbo Shrimp Cocktail Crab Cake • Ahi Tuna Nachos Steamed Shrimp • Snow Crab Legs Fried Calamari • Fried Pickles Buffalo Chicken Dip • Hushpuppies Gator Bites • Baby Back Ribs Fried Green Tomatoes

Broiled Seafood Grilled Salmon or Swordfish Blackened Mahi-mahi Grouper Your Way • Broiled Platter Stuffed Flounder • Crab Cakes Captain’s Platter • Shrimp & Grits Broiled Shrimp & Sea Scallops Bacon Wrapped BBQ Shrimp

Soups

She Crab • Lowcountry Gumbo

Lunch Sandwiches Fried Grouper • Crab Cake • Mahi Fried Flounder • Shrimp Salad Fish Tacos • Fried Shrimp Tacos Salmon BLT Sandwich • Turkey Club Blackened Chicken Sandwich Chargrilled Cheeseburger

Sunday Brunch JARVIS CREEK LOCATION ONLY - 11-2

Salads

Crab Cake Benedict • Crazy Omelettes: Veggie, Meat, Seafood Strawberry & Cheese Crepes • Chicken & Waffles • Waffles & Berries

Ahi Tuna Bowl • Shrimp • Spinach Wedge • Caesar • Garden

Two Great Waterfront Locations: HARBOUR TOWN IN SEA PINES CELBRATING 40 YEARS! Playground • Shopping • Entertainment Lunch & Dinner Daily 843.363.2722

HWY. 278 ON JARVIS CREEK

Playground • Aquarium • Patio Bar and Dining Lunch & Dinner Daily/Sunday Brunch 843.681.5021

TheCrazyCrab.com  

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

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taste OF SEAFOOD ——————

LIVE MUSIC DAILY • LUNCH • DINNER • SUNDAY BRUNCH • BAR OPEN LATE VISIT OUR SISTER LOCATION IN PORT ROYAL, SC!

Starters

Dinners

Lunch Selections

CALAMARI & PICKLES PRINCE EDWARD ISLAND MUSSELS GRILLED OYSTERS FRIED MAINE LOBSTER TAIL DAUFUSKIE BLUE CRAB CAKE FRIED GREEN TOMATOES AHI TUNA TWO WAYS GRILLED FILET SKEWERS JALAPEÑO HUSHPUPPIES LOBSTER BISQUE SALADS: CAESAR, HOUSE, SPINACH, CHOPPED, BURRATA

NIGHTLY FEATURES • STUFFED FLOUNDER PAN-SEARED TRIPLE TAIL PARMESAN CRUSTED GROUPER SEAFOOD PASTA • SEAFOOD RISOTTO ATLANTIC SALMON DAUFUSKIE ISLAND BLUE CRAB CAKES SEARED MAINE SCALLOPS SHRIMP AND POLENTA FRIED FISH, SHRIMP, OYSTERS, SCALLOPS BRAISED SHORT RIBS • FILET MIGNON ROASTED HALF CHICKEN

CAMP OR SURF ‘N TURF BURGER • FISH TACOS GRILLED STEAK OR CHICKEN SANDWICH TODAY’S CATCH SANDWICH • AHI TUNA POKE BOWL LOCAL SHRIMP BURGER • TUNA SALAD NIÇOISE DAUFUSKIE BLUE CRAB CAKE • OYSTER PO’ BOY

Chill Bar

Lowcountry Boils

OYSTERS • SHELLFISH TOWERS SHRIMP • CLAMS • MUSSELS

PEEL ‘N’ EAT SHRIMP • SNOW CRAB

Sunday Brunch CRAB CAKE BENEDICT • STEAK AND EGGS FRIED CHICKEN & WAFFLES • OMELETTES FRENCH TOAST BREAD PUDDING CAMP BREAKFAST SANDWICH

Desserts HOMEMADE DAILY

843.842.CAMP  11 Simmons Rd, Hilton Head Island  fishcamphhi.com 92

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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taste OF SEAFOOD ——————

Home of The Carolina Crab Cake! Small Bites soup or salad InTheA Bucket Alaskan

Fresh Oyster Selection She Crab • Soup of the Day THE Carolina Crab Cake Caesar • Wedge • Spinach Shrimp & Avocado Ceviche Boom Boom Shrimp Crab & Tuna Tower THE Carolina Crab Arancini Crab Cake Sandwich Snow Crab Cluster Crab Cake Eggrolls Fried Clams Cali Salad Calamari Haddock Sandwich Fried Green Tomatoes Grilled Shrimp Quesadilla Hushpuppies Shrimp or Oyster Po’Boy Fried Carolina Okra Half and Half Basket Peel-N-Eat Shrimp Maple Sriracha Club Chicken Fingers

lunch features

Lowcountry Boil JJ’s Crab Lover’s Boil Shrimp & Crab Boil The Jackpot Wicked Awesome Pot King of the Boil Seafood Feast Seafood Extravaganza

from the sea

THE Carolina Crab Cakes Seafood Duo • Fish Tacos Seared Scallops Crab Stuffed Flounder Encrusted Salmon Caribbean Mahi-Mahi Shrimp & Grits Lowcountry Seafood Pasta Shrimp or Oyster Basket Fried Seafood Platter

from the land

Braised Short Ribs • Ribeye • Cheeseburger Calibogue Chicken • Cajun Chicken Alfredo

CRABBY HOUR: FOOD SPECIALs 4-6pm• DRINK SPECIALS 4-7pm Outdoor & Indoor Dining Order Online Locals’ Favorite Hangout • Dine Inside or Out! Dock & Dine! Covered Patio and Bar

#CUatC3

Pickup By Car, Bike Or Boat! Free Slip 843.785.5000

 843.842.2016 • CarolinaCrabCo.com • 86 Helmsman Way, Palmetto Bay Marina, Hilton Head Island  Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

taste OF SEAFOOD ——————

F AC

NC .

THE

O D L Y

R STE

——————

T O R YI

O Y S T E R

B A R

LOCAL, REGIONAL & FEATURED

CHILLED SHELLFISH

Lunch and Dinner Daily • Sunday Brunch 843.681.6040 • OldOysterFactory.com Happy Hour 4-6pm • 101 Marshland Rd

OYSTERS MOSCOVITE OOF SEAFOOD TOWER LOBSTER TAIL • SNOW CRAB JUMBO SHRIMP COCKTAIL PEEL ‘N’ EAT SHRIMP

A P P E T I Z E R S BAKED & CHAR-GRILLED OYSTERS HOUSE-SMOKED SALMON TUNA AND AVOCADO TARTARE CLAMS & MUSSELS BBQ SHRIMP • HUSHPUPPIES CRAB & ARTICHOKE DIP CRISPY CALAMARI FRIED GREEN TOMATOES FLASH-FRIED BRUSSELS SPROUTS PROSCIUTTO & BURRATA

SOUP

SALADS

CRAB BISQUE SALADS: BEET, PEACH, GREEN GODDESS HOUSE, CAESAR, WEDGE

ENTREES SWORDFISH • GROUPER • SALMON PAN-SEARED SCALLOPS LOWCOUNTRY BLUE CRAB CAKES BROAD CREEK SEAFOOD PASTA FRIED SEAFOOD PLATTER SHRIMP OR FISH & GRITS BBQ CHICKEN RIBEYE • FILET • BISTRO STEAK CABERNET-BRAISED SHORT RIB FETTUCCINI PRIMAVERA

SANDWICHES BLACKENED FLOUNDER PO’ BOY • SHRIMP TACOS OOF SMASH BURGER BACON, MUSHROOM, SWISS BURGER BEEF TIP & MUSHROOM SUB CHICKEN TENDER MELT SHORT RIB GRILLED CHEESE BANG BANG SHRIMP WRAP

SUNDAY BRUNCH SEAFOOD OMELETTE • FRENCH TOAST EGGS BENEDICT • STEAK & EGG HASH BRUNCH SMASH BURGER

 ®

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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taste OF SEAFOOD ——————

MENU SAMPLING

OFFERING SEASONAL MENUS, FEATURING LOCAL, REGIONAL & AND WORLD-WIDE FLAVORS

DINNER

LUNCH

OYSTER BISQUE • CARPACCIO OYSTERS • SHRIMP • HUSHPUPPIES THE PERCH SEAFOOD TOWER SCALLOP • BRISKET ARANCINI CRISPY BRUSSELS SPROUTS WARM BRIE DIP

OYSTER BISQUE • OYSTERS CRISPY BRUSSELS SPROUTS SALADS: TUNA CRUDO, HEARTY GREENS, FALL HARVEST

GREAT BEGINNINGS

SALADS BY THE SEA

HARVEST • HEARTY • CAESAR • BEET

BENNY’S BOUNTY

FRIED WHOLE CATCH • SCALLOPS SWORDFISH • SALMON • GROUPER DRUM • CRAB CAKES • RISOTTO SEAFOOD FRITTO MISTO BRAZILIAN FISH STEW DIAVOLO BLANCO PASTA SEAFOOD POT PIE • PORK SHANKS BEEF FILET • SHORT RIB RAGU CHILI-GLAZED CHICKEN CURRY AND DUMPLINGS

LIGHT BITES

FORK FARE

CRAB CAKE NAPOLEON MOJO GRILLED FISH BLACKENED SHRIMP BOWL SEAFOOD BASKET • SHRIMP & GRITS SHRIMP & VEGGIE CAPELLINI

HANDHELDS

SWORDFISH SANDWICH • TACOS BCK BURGER • CHICKEN WRAP FISH CLUB • SHRIMP BURGER BRISKET SANDWICH

SUNDAY BRUNCH BEIGNETS • AVOCADO TOAST BASIC BREAKFAST STEAK AND EGGS • MINI QUICHE WAFFLES • HASH BOWL LOBSTER OSCAR OMELETTE BREAKFAST SANDWICH

ROOFTAPAS ROOF TAPAS

CALAMARI FRITTO MISTO OYSTERS • HUMMUS TRUFFLE FRIES SPICY FETA DIP SPRING ROLLS FLATBREAD BEET SALAD BEEF SLIDERS FISH OR BEEF SKEWERS FRIED GREEN TOMATO PARMESAN CHICKEN TENDERS SEAFOOD-STUFFED ARTICHOKE

VIEW FULL MENUS

BENNYSHILTONHEAD.COM • 75 SHRIMPERS ROW • 843.715.2202

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

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taste OF SEAFOOD ——————

The best destination for wine lovers!

Appetizers Blue Crab Dip Dip rich richand andcreamy, creamy,served servedwith withtortilla tortilla chips chips and and pressed pressed Cuban bread 13 15 Crispy Calamari crispyCrusted calamariFried rings and cherry grilled pepperscorn, served with paprika cherry Cornmeal Oysters pico de smoked gallo, remoulade sauce pepper 17 aioli 12 Asian Lettuce Wraps chili aioli 10Pao sauce 16 Asian Lettuce Wraps sesame gingerpork porkmeatballs, meatballs,pickled pickledvegetables cucumberand andThai carrot with Kung crispyspring springrolls rollswith withsweet spicy chili sambal andand basil oiloil1115 ShrimpSpring SpringRolls Rolls crispy Shrimp sauce basil

Entrées

Soups / Salads

Shrimp Shrimpand andGrits Grits

CubanBlack BlackBean BeanSoup Soup 812 Cuban

local shrimp, Boursin stone ground fried okra,kale, chorizo gravy 27 local shrimp, Boursingrits, stonesauteed groundkale, grits, sauteed

GoatCheese Cheese 15 Goat mixed greens, roasted beets, shaved shavedred redonion, onion, fried fried goat goat cheese, cheese, candied pecans && citrus candied pecans basilvinaigrette vinaigrette 11

fried okra, smoked sausage creole sauce 40

Grilled Sea Bass

MSC-certified Chilean Sea Bass finished wasabi cream sauce and soy glaze, Grilledwith Sea aBass served on a bed of udon noodles with wakame MSC-certified Chilean Sea Bass finished with a wasabi creamsalad sauceMP and soy glaze, served on a bedSeared of udon noodlesScallops with wakame salad MP Jumbo

Southwestern Chopped Red Fish Wedge 15 Roasted corn, pico de cherry gallo, avocado, Crispy bacon, heirloom tomatoes, smoked cheddar and tortilla straws served red onion, blue cheese crumbles, with chipotle ranch dressing 11 buttermilk blue cheese dressing

lobster macaroni andSeared cheese,Jumbo asparagus, and crispy prosciutto MP Scallops lobster and shrimp mac & cheese, and crispy prosciutto MP Jumbo Lumpasparagus, Crab Cakes

hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco 30

Red Fish Ribs (full rack) sweet potato fries, cilantro-lime Guava BBQ sauce 40 8 oz. Natural Center Cut slaw Filetand Mignon Blue cheese crust, potato croquettes, haricot verts, port wine demi 38

8 oz. Black Angus Filet Mignon

blue cheese potato gratin, grilled broccolini, au poivre 60

Please note that this is a small sampling of our regular menu. Prices and items may vary.

8 Archer Road, Hilton Head Island 843.686.3388 | redfishofhiltonhead.com Dinner 5-9pm Nightly

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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taste OF SEAFOOD ——————

REAL • LOCAL • SEAFOOD Open Daily at 11 am Serving Lunch and Dinner Brunch on Sundays at 10 am

S E A F O O D S P E C I A LT I E S

APPETIZERS

FISH N’ CHIPS - 23 Fat Tire beer batter, malt vinegar, tartar sauce LOCAL SHRIMP GF - 22 Butterflied fried, pan sautéed, broiled or blackened STUFFED SHRIMP - 31 Large shrimp, stuffed with crabmeat, lemon shallot butter, broiled or fried ATLANTIC SALMON GF - 25 Fresh grilled Atlantic Salmon, seasonal topping SEAFOOD PASTA - Priced daily Chef’s choice. Ask your server about today’s preparation. Served with garlic bread and hushpuppies. À la carte. Substitute the seafood for chicken - 16 FLOUNDER FILLET GF - 24 Freshly-caught and skinless—fried, pan seared, broiled, or blackened OYSTERS - 26 Plenty of oysters – breaded and fried NEPTUNE’S SEAFOOD PLATTER GF - 36 A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal fish—fried, pan seared, broiled, or blackened Upgrade the seasonal fish to flounder for $3 ALMOND CRUSTED LOCAL FISH - 33 Pan seared, almond/potato crust, Cajun Tasson ham hash, lemon shallot butter. À la carte. SCALLOPS GF - 34 Sweet, tender and delicious—fried, pan seared, or blackened CATCH OF THE DAY* - Priced daily “The best of today’s fresh catch.” Filleted in house

LOCAL FRIED GREEN TOMATOES - 14 Bacon and onion jam, tomato chutney, goat cheese, arugula, balsamic glaze SHRIMP COCKTAIL GF - 12 Local shrimp steamed and served chilled PEI MUSSELS MARINIÈRE GF - 19 White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic-toasted French baguette BLING BLING SHRIMP - 15 Local shrimp, Sambol aioli, Asian slaw, toasted sesame seeds, lettuce REEL DEAL SHRIMP - 17 Local beer-braised shell-on shrimp, garlic, New Orleans BBQ broth, butter, bell peppers, onions, French baguette OYSTERS ON THE HALF-SHELL SHUCKED TO ORDER See daily specials menu OYSTERS HUDSON - 12 One half-dozen select oysters wrapped in bacon and deep fried. It is very popular, and you’ll love them! OYSTERS ROCKEFELLER - 14 First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans – called Rockefeller because of the very rich taste CAN'T DECIDE SAMPLER - 20 Two of each item listed: oysters hudson, oysters rockefeller, beer-battered shrimp, mini crab cakes, and blackened scallops

LANDFOOD HUDSON’S GROUND BRISKET BURGER* - 8 OZ. Single ½ lb - 15, Double 1 lb - 24; Add bacon - 1 Angus ground brisket and chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese FILET MIGNON* - 8 OZ. GF - 38 Angus, grilled to your preference, blue cheese compound butter NEW YORK STRIP - 14 OZ. GF - 34 Certiﬁed Angus, grilled to your preference, shitake mushroom, red Zinfandel demi-glace CHICKEN PARMESAN - 21 Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese VEGETARIAN RAVIOLI - Priced daily Chef’s choice. Ask your server about today’s preparation. À la carte.

*As required by the State of South Carolina, we provide this information. "Advisory: The consumption of raw or undercooked foods such as meat, ﬁsh, shell ﬁsh, and eggs which may contain harmful bacteria, may cause serious illness or death."

1 Hudson Rd., Hilton Head Island, SC 29926 • 843.681.2772 • hudsonsonthedocks.com

Menu Items and Prices are subject to change.

TasteMenu2026.indd 1

À LA CARTE STEAMED COMBO GF - 26 Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp. LOCAL LITTLENECK CLAMS GF - Dozen 14 Local clams, steamed or raw SNOW CRAB LEGS GF - Market price Half or full pound LOW COUNTRY BOIL GF - 19 Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning

S O U P S & S I G N AT U R E S A L A D S SHE CRAB SOUP - Cup 7.5, Bowl 9 A tradition at Hudson’s SEAFOOD GUMBO - Cup 7.5, Bowl 9 A Cajun-style gumbo made with dark roux and loaded with fresh seafood, sausage and vegetables SPINACH AND PEAR SALAD - Small 6.5, Large 11 Baby spinach, candied Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette Due to the seasonal nature of our local seafood, please inquire about our menu additions and nightly features. This is a sample section of the menu, prices and availability are subject to change.

97 TASTEOFHILTONHEAD.COM 4/10/2026 2:59:45 PM

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taste OF SEAFOOD ——————

SERVING

DINNER DAILY @ 5 BRUNCH SUN - FRI 11-2

ELA’S ON THE WATER ONE SHELTER COVE LANE HHI, SC 29928

LIVE LOCAL MUSIC THURS - SUN 7-10

PH: (843) 785.3030

STARTERS CLASSICS MAINE LOBSTER BISQUE Classic Lobster Bisque, Sherry, Truffle Oil

PEAR ARUGULA SALAD

Fresh Arugula w/ Pears, Wensleydale Cranberry Cheese, & Almonds Finished with a Pomegranate Acai Dressing

OYSTERS ROCKEFELLER Spinach, Bacon, Parmesan, & Herb Bread Crumbs

AHI TUNA TARTARE

Marinated Ahi Tuna, Fresh Cucumber, Avocado Salad, Pickled Ginger

16 ROASTED CAROLINA BEET NAPOLEON

Red & Gold beets w/ Lightly Fried Herb & Panko Encrusted Goat Cheese

LOBSTER NACHOS Crispy Nachos, Fresh Pico De Gallo, Creme Fraiche, Queso Fresco, & Avocado

13 ELA’S CRAB CAKE jumbo lump crab cake with key lime aioli

ELASGRILLE.COM

DINNER CLASSICS GRILLED PORK CHOP

Bone-In Pork Chop Over White Truffle Risotto, Asparagus, & Cabernet Demi Glace

36 LINZ FILET MIGNON

Over Yukon Gold Mashed Potatoes, Blistered Tomatoes, & Spinach

54 BLACK ANGUS BONE IN RIBEYE Served w/ Wild Mushrooms, Steak Fries, Finished w/ Herb Butter

BRUNCH CLASSICS EGGS BENEDICT YOUR WAY

Poached Eggs, Toasted English Muffin, House-Made Hollandaise, Breakfast Potatoes CLASSIC BENEDICT 18 SMOKED SALMON BENEDICT 24 ELA’S CRAB CAKE BENEDICT 22 OYSTER BENEDICT 22

STEAK & EGGS

5 oz Filet, Two Eggs Any Style, Breakfast Potatoes, Whole Wheat Toast

58 BAGEL & LOX

PAN SEARED DIVER SCALLOPS Over Crab Risotto w/ Truffle Butter & Crispy Pancetta

42 PAN ROASTED GROUPER

Smoked Salmon, Pickled Red Onion, Tomato, Avocado, “Everything” Bagel, Capers, Cream Cheese

20 FRENCH TOAST

Lobster Butter, Sienna Rice Medley, & Local Baby Vegetables

Classic French Toast, Applewood Smoked Bacon, Breakfast Potatoes

BLACKENED YELLOWFIN TUNA

JUMBO LUMP CRAB OMELET

Blackened & Served Rare w/ an Asian-Inspired Slaw, a Peanut* Ginger Dressing, Seaweed Salad & Finished w/ a Soy Ginger Sauce and Wasabi Aioli

STEAMED LOBSTER

Split Whole Lobster Tail and De-Shelled Claws Over Citrus Lobster Risotto

Jumbo Lump Crab, Peppers, Tomato, Chives, Cheddar, Breakfast Potatoes, Whole Wheat Toast

26 GARDEN OMELET

Goat Cheese, Arugula, Peppers, Tomato, Caramelized Onion, Breakfast Potatoes, Whole Wheat Toast

VIEW OUR WEBSITE FOR FULL MENUS * ALL MENU ITEMS AND PRICING SUBJECT TO CHANGE *

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

taste

—————— OF1 SEAFOOD —————— Taste menu page revised-2 '26.qxp_Layout 1 4/22/26 10:29 AM Page

20 hatton place | hilton head island | 843.342.2021 | celestehhi.com open daily at 5pm | sunday brunch 11- 2 APPETIZERS FRIED GREEN TOMATOES

pepper jelly - goat cheese - remoulade - 12

STEAK CUT TEMPURA CALAMARI

OYSTERS FRESH DAILY OYSTERS

spicy cocktail sauce - mignonette - 18 / 32 dz

FRIED OYSTERS

wasabi - spicy remoulade - 12

spicy remoulade - 16

MINI BLUE CRAB CLAWS

CELESTE CHAR BROILED OYSTERS

herb butter - roasted jalapeno sauce - 16

CRISPY HARICOT VERTS

butter - parmesan - pecorino - parsley - garlic rosemary - grilled crostini - 32

teriyaki - ginger - toasted cashew - 12

OCTOPUS CARPACCIO - 16

smoked red pepper oil - heart of palm cream pickled onions - grilled crostini

TUNA STACK

avocado - mango - cucumber salad - citrus - 18

CELESTE MUSSELS

red curry - coconut milk - ginger - sh sauce crab meat - grilled crostini - 18

GORGONZOLA TRUFFLE FRIES

trufe oil - gorgonzola cream sauce - 12

ARTISAN CHEESE BOARD assorted meats & cheese - 24

ENTREES DIVER SCALLOPS

SHRIMP & BRIE

shrimp - brie - cream - 14

CLASSIC NEW ORLEANS GUMBO

tasso - andouille - shrimp - 12

CHOPPED BEET SALAD

red & gold beets - mixed greens - goat cheese walnuts - 18

TRADITIONAL CAESAR

romaine - shredded parmesan - crouton crumbles - 12

CELESTE WEDGE

bleu cheese - bacon - tomato - red onion - shrimp - 18

SALAD ENHANCEMENTS

8OZ LINZ FARM FILET MIGNON

yukon whipped potatoes - grilled asparagus bearnaise - 56

12OZ SMOKED PORK CHOP

steak fries - bacon wrapped asparagus - romesco sauce - 44

16OZ SKILLET BONE-IN RIBEYE

steak fries - bacon brussels sprouts - bearnaise - 54

12OZ PRIME RIB

served rare - baked potato - horseradish sauce au jus - 52

spinach - lemon risotto - crab meat salad parmesan tulip - balsamic glaze - 44

baked potato - grilled asparagus - bearnaise - 48

PAN SEARED CAJUN GROUPER

SHORT RIB

maple mashed sweet potatoes - herb butter vegetable medley - 42

12oz BLACKENED NEW YORK STRIP

gouda grits - cashews - grilled asparagus - sour cream radish sauce - 38

BLACKENED RED FISH

crab etouffee - gouda - stone ground grits - 42

ATLANTIC SALMON

pan seared - beurre blanc sauce - yukon mashed potatoes - grilled asparagus - 40

JUMBO LUMP CRAB CAKES

siracha aioli - dirty rice - fried green tomato - 40

SOUP & SALADS

BEEF & PORK

CAJUN JAMBALAYA

shrimp - andouille - red rice - 40

TUNA CRUDO

sesame seeds - avocado wakame salad - sriracha tatiki - sweet potato chips - 38

VEGETARIAN SPINACH RAVIOLI

DESSERTS KEY LIME PIE

sweetened condensed milk - graham cracker - 12

BEIGNETS

french doughnuts - powdered sugar - 10

STRAWBERRY CAKE

strawberry buttercream -13

CREME BRULEE

granulated sugar - vanilla bean -10

BREAD PUDDING

zucchini - butternut squash sauce - red beet chips manchego cheese - 36

bourbon sauce - banana - peaches - vanilla ice cream - 12

CELESTE GNOCCHI

CHOCOLATE MOUSSE PIE

neopolitan sauce - crab - pesto - parmesan - 38

oreo - semi sweet chocolate - chocolate shavings - 12

SIDES

baked potato - grilled asparagus - bacon brussels sprouts - spinach risotto - cajun dirty rice haricot verts - vegetable medley

VIEW OUR WEBSITE FOR FULL MENUS all menu items and pricing subject to change

4 jumbo shrimp - 16 crab cake - 8 salmon - 16

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

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taste OF SOUTHWESTERN ——————

new mexico next door!

appetizers

mexican favorites

TOSTIDAS Y SALSA 5 CHILE CON QUESO 10 GUACAMOLE EN MOLCAJETE 15 CHICKEN QUESADILLA 15 QUESO FUNDIDO 17 OYSTERS 17 SHRIMP COCKTAIL 16 SOUTHWESTERN CRAB CAKE 16 YUCATAN CEVICHE 18 CARNE ASADA EGGROLLS 12

soups & salads PAINTED DESERT SOUP 14 SOPA AZTECA 13 BLACK BEAN SOUP 11 SANTA FE SALAD 16 CAESAR SALAD 13 HOUSE SALAD 8

tacos CHICKEN TACOS 21 SHRIMP TACOS 26 FISH TACOS 26

OUTRAGEOUS CHIMICHANGA 26 SANTA FE PLATO COMBINATION 27 CARNE ASADA BURRITO 34 CHORIZO ENCHILADAS 24 BURRITO 26 RIBEYE BURRITO 38 MAR Y TIERRA 38

seafood

BLACKENED RED FISH 30 GROUPER 39 SALMON 32 SOUTHWESTERN CRAB CAKES 36

fajitas

MESQUITE GRILLED FILET MIGNON 48 MESQUITE GRILLED CHICKEN 29 MESQUITE GRILLED SHRIMP 34 MESQUITE GRILLED VEGETABLES 27

side dishes 7

ASPARAGUS RED CHILE ONION RINGS ROASTED GARLIC MASHED POTATOES SWEET POTATO FRIES SOUTHWESTERN VEGETABLES SPICY BLACK BEANS MEXICAN RICE SAUTÉED MUSHROOMS

grill

HERB-ROASTED FREE RANGE CHICKEN 29 GRILLED PORK TENDERLOIN 36 PORTABELLA BURRITO 27 WOOD ROASTED SOUTH CAROLINA QUAIL 34 FILET MIGNON W/SHRIMP ENCHILADA 56 HAND CUT RIBEYE Cowboy Cut 75 | Wrangler Cut 36 ANCHO CREAM ENCHILADAS Shrimp 28 | Chicken 24 PORK CHOP VERDE 28 MESQUITE GRILLED LAMB CHOPS 48

807 William Hilton Parkway in Plantation Center Lunch Tue-Fri 11:30am-2pm

100 TASTEOFHILTONHEAD.COM

Dinner Tue-Sat 5-9pm

santafehhi.com

For Reservations Call 843.785.3838

Menu Items and Prices are subject to change.

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taste OF STEAK/SEAFOOD ——————

A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

SOUPS

French Style Onion Soup..................................................................12 Served with Crusty Croutons, Provolone & Gruyere Cheese

THE STOCK YARDS

CRANE’S SERVES ONLY THE BEST USDA PRIME GRADE STEAKS All Stock Yard Selections are served with a choice of Mashed Potatoes, French Fries, or Scalloped Potatoes and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Soup du Jour ....................................................................................MP *Prime Rib.................. 12 Oz. 49................ 16 Oz. 59.......22 Oz. 69 The Chef’s daily creation with the finest ingredients

*Filet Mignon.................6 Oz. 55.................10 Oz. 75 *New York Strip.......... 14 Oz. 58 Traditional Style Shrimp Cocktail ................................................... 17 *Rib Eye........................ 12 Oz. 55................18 Oz. 75

STARTERS

Large Shrimp, Cocktail Sauce, and a Wedge of Lemon

Bloody Good Cocktail ...................................................................... 22 Large Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

Mexican Street Corn Dip ..................................................................14 Roasted Corn blended with Cheddar Cheese, Green Onion, Herbs, Lime, & Chipotle served with Tortilla Chips

Onion Rings .......................................................................................12 A Hearty Order of Beer Battered Onion Rings

SAUCES & SIDES

Add to Any Stockyard Selection

A Single Lobster Tail Market Price Crab Cake 19 Au Poivre 6 Sauteed Button Mushrooms 5 Blue Cheese Sauce 6 Pittsburgh Preparation~Rare Only 4 Jack Daniel’s and Mushroom Demi~Glace 6 *Choron Sauce 6

THE CHEF’S SELECTIONS

Chef’s Selections are served with the Chef’s Vegetable du Jour

*Oysters............................................................................................ MP Ravioli .......................................................................................................27 The Chef’s Daily Preparation

*Prime Meatball ..................................................................................15 Topped with Melted Brie, served over a Garlic Crouton with Marsala Brown Gravy & topped with Parsley

*Sashimi Tuna................................................................................... 16 Served with a Chiffonade of Spinach adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

Three Cheese Ravioli Tossed with Roasted Garlic & Arugula in an Alfredo Sauce

Add Grilled Chicken or Shrimp..................................................... 33 *Low Country Shrimp .......................................................................... 29

Shrimp Lightly Sautéed & Served over White Cheddar Grits with Creamy Corn, Bacon & Green

*Tuna ...................................................................................................... 42 Sashimi Grade Tuna Seared Rare served over Noodles tossed with Carrots, Cabbage, Scallions & a Sesame Ginger Sauce

*Crab Cake .........................................................................................19 *Salmon ...................................................................................................38 Pan Seared and served with a Roasted Red Pepper Aioli & Fried Capers

North Atlantic Salmon Grilled & Served over Rice, Topped with Lemon

and baked in a Phyllo Dough Crust served with a Choron Sauce

Choice of One or Two Lobster Tails Lightly Seasoned, Broiled & Served with Rice Pilaf & Drawn Butter

*The Tavern Roll................................................................................ 16 Oregano dressed Fresh Spinach, Sundried Tomatoes & Pinenuts Shaved Beef blended with Blue Cheese & Caramelized Onions, rolled *Lobster Tails ........................................................................Market Price

A LA CARTE SALADS

Garden ................................................................................................10 * Scallops .................................................................................................45 Blackened Day Boat Scallops, Seared & Served over Rice with a Tomato Beurre Blanc Mixed Greens, Sliced Tomato, Carrots, & Sliced Cucumber dressed with a choice of *Crab Cakes............................................................................................ 39 Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing Pan Seared and Served with Rice Pilaf, a Roasted Red Pepper Aioli and Fried Capers

Caprese ............................................................................................... 17 Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Spinach Salad .....................................................................................14 Tossed with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

*The Traditional Caesar .....................................................................13 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

The Classic Wedge ............................................................................16

Chicken ................................................................................................... 29 Grilled Boneless Breast Topped with Pesto, Brie & Herb Bread Crumbs & served over Mashed Potatoes

*Pork Chop ..............................................................................................39 Herb Grilled Duroc Pork Chop served over Mashed Potatoes with a Peach Brown Sugar Reduction

Braised Beef .............................................................................................32 Sirloin Tips Slowly Braised with Root Vegetables & a Red Wine Reduction Served over Mashed Potatoes

Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, *Sautéed Calves Liver ............................................................................ 29 Sauteed & served with Mashed Potatoes and Topped with Sauteed Onions and Bacon Bacon, and Shaved Red Onion with a Blue Cheese Dressing

Add Anchovies or Crumbled Blue Cheese .....................................$3 Meatloaf................................................................................................... 24 Menu Items and Prices subject to change due to Supply Issues. Please visit our Website for all Current Menu Information.

Smothered with a Ketchup Rub, Baked and Served with Mashed Potatoes and Gravy

26 New Orleans Road ~ (843) 341-2333 ~ www.cranestavern.com Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

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taste OF SEAFOOD ——————

HOURS

INFO

DINNER DAILY @ 5

55 CALHOUN STREET BLUFFTON, SC 29910

PH: 843.757.5511 WWW.THEPEARLBLUFFTON.COM LOCAL LIVE MUSIC THURS - SAT NIGHT

FIRSTS

SOUPS + GREENS

CALAMARI wasabi aioli, red pepper remoulade 16

LOW COUNTRY SHE-CRAB lump crab, aged sherry, chives 13

flash fried sprouts, dried cranberries, parmesan, lemon, balsamic glaze 14

CRISPY BRUSSEL SPROUTS

CHICKEN + SAUSAGE GUMBO aromatic vegetables, cajun spices, andouille sausage, okra, rice 12

POT LIQUOR SHRIMP’N GRITS creamy stone ground gouda grits, sausage, peppers, onions, collard green pot liquor 16

WEDGE SALAD baby iceberg, pickled shallots, tomatoes, blue cheese, crumbled bacon, house made blue cheese dressing 13

AHI TUNA POKE* ponzu, pickled shallots, wasabi creme, pineapple, seaweed salad, crispy wonton chips 18

CAESAR SALAD chopped romaine, aged parmesan, garlic croutons, house caesar dressing 12

FRIED GREEN TOMATOES roasted red pepper coulis, sweet + spicy jelly, goat cheese, balsamic 15

PEAR + BURATTA SALAD arugula, tomatoes, buratta, praline pecans, grilled ciabatta, pickled shallots, preserve lemon-basil vinaigrette 14

BEEF CARPACCIO* filet mignon, arugula, lemon and truffle oil, capers, parmesan 18

PEARL SALAD romaine, avocado, roasted corn, apples, cranberries, toasted almond, white balsamic peach vinaigrette 12

HAND SELECTED OYSTERS * cucumber mignonette, lemon, cocktail sauce mp

add salmon to any salad 20 add shrimp to any salad 16 add chicken to any salad 14

MAINS PAN ROASTED HALIBUT (GF) lobster + butternut squash risotto, asparagus, whole grain mustard cream sauce 45 PEACH + GINGER GLAZED FAROE ISLAND SALMON* (GF) (DF) steamed lemon grass jasmine rice, grilled vegetables 36 CRAB + SHRIMP PICCATA tomatoes, capers, spinach, lemon, white wine + garlic butter sauce, linguini 37 PAN SEARED DIVER SCALLOPS (GF) romesco, toasted almonds,

gouda grits, asparagus 42

MUSHROOM RAVIOLI (V) wilted spinach, asparagus, tomatoes, parmesan, sage brown butter 33 7 OZ CHAR-GRILLED FILET MIGNON* (GF) whipped potatoes, asparagus, shiitake mushrooms, blistered tomatoes, buttery red wine demi glaze, toasted shallot + gorgonzola butter 62

12 OZ NEW YORK STRIP + FRITES* (GF) grass fed CAB beef, truffle and parmesan frites, broccolini, demi glaze, horseradish aioli 58 BURGUNDY BRAISED SHORT RIBS 6 hour braised, potato + parsnip puree, brussel sprouts, redwine demi 50 CHICKEN FRANCAISE potato gnocchi, tomatoes, spinach, shiitake mushrooms, lemon caper beurre blanc 34 SESAME + SEAWEED CRUSTED AHI TUNA* steamed jasmine rice, asian slaw, sweet soy reduction, wasabi cream 38 BLACKENED CAROLINA REDFISH (GF) chargrilled blackened r edfish, whipped potatoes, spinach, lump crab, citrus beurre blanc 40 LOW COUNTRY LOBSTER + SHRIMP CARBONARA 5oz lobster tail, shrimp, smoked bacon, peas, linguini, asiago black pepper sabayon 42 CALIBOGUE SEAFOOD STEW (GF) shrimp, scallops, grouper bites, crab rice, tomato + saffron broth, grilled ciabatta 38

ENHANCEMENTS

DESSERTS

5 OZ LOBSTER TAIL 24

BRUSSEL SPROUTS 10

CHOCOLATE TORTE gluten free, chocolate curls, vanilla ice cream 12

TRUFFLE FRIES 10

ASPARAGUS 10

CARAMEL CHEESECAKE dolce caramel sauce

BROCCOLINI 10 SPINACH 8 SHIITAKE MUSHROOMS 8 GOUDA GRITS 8

PEACH + BANANA BREAD PUDDING candied bacon, 13

vanilla ice cream

CARROT CAKE cream cheese frosting, fresh carrot 13 STRAWBERRY CAKE cream cheese frosting, strawberries 13

VIEW OUR WEBSITE FOR FULL MENUS * ALL MENU ITEMS AND PRICING SUBJECT TO CHANGE *

102 TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

inspired coastal cuisine

55 calhoun street | bluffton, sc 843.757.5511|thepearlbluffton.com

TASTEOFHILTONHEAD.COM

103

Alexander’s Restaurant And Wine Bar

20. Fat Baby’s Pizza

39. Piggly Wiggly

Amigo’s Café Y Cantina

21. Fishcamp On Broad Creek

40. Plantation Cafe & Deli

Benny’s Coastal Kitchen

22. Flatbread Grill

41. Red Fish

Big Jim’s Bbq, Burgers & Pizza

23. The Frosty Frog Café

42. Reilley’s

Bistro 17

24. Hudson’s Seafood House On The Docks

43. Rita’s Italian Ice

The Boardroom

25. Island Fudge Shoppe

Bowdie’s Chophouse

26. Jane Bistro and Bar

45. Sage Room

Carlito’s Mexican Bar And Grill

27. The Jazz Corner

Carolina Coffee & Crumbs

28. Mama Joy’s Kitchen

10. Carolina Crab Company

29. Mangiamo

11. Catch 22 Fresh Seafood & Grill

30. The Market Cafe

12. Celeste Coastal Cuisine

31. Mellow Mushroom

13. Charlie’s L’etoile Verte

32. Michael Anthony’s

14. Chez Georges Bistro & Bar

33. Nala’s Beach Bar & Grill

15. CQ’s Restaurant

34. The Old Oyster Factory

16. Crane’s Tavern Steakhouse & Seafood

35. One Hot Mama’s BBQ

17. Crazy Crab

37. Papi Tequila

18. Delisheeyo

36. Palmetto Bay Sunrise Cafe

Bluffton

44. Rollers Wine And Spirits 46. The Salty Dog Cafe 47. San Miguel’s Mexican Cafe 48. The Sandbar 49. Santa Fe Cafe 50. Scott’s Fish Market 51. Skillets Cafe 52. Stellini Italian Restaurant 53. Street Meet 54. Truffles Cafe 55. Uncle Billy’s Burger Joint 56. Union Proper

38. The Pearl Kitchen & Bar

19. Ela’s On The Water

Calibogue Sound 17

10 36

46 54

41 7 28 18 44 46 35 6 42 20 27 31 55 37 16 14 32 13 11 30 52 2

104 TASTEOFHILTONHEAD.COM

44 40 25 45 48 9 2339 22 43 51

To Mainland

29 12

21 34 19 56 8

53 44

5 50

26 33

1 4

Atlantic Ocean TASTEOFHILTONHEAD.COM

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taste OF SERVICES & SWEETS E S T.

1 9 60

LET THE GOOD TIMES ROLL!

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade desserts, pastries and all of your favorite treats. Come join us on our patio for Bloody Mary’s, Bellini’s and boozy coffee cocktails. Open daily from 7 a.m. Call (843) 342-4800 for more information.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., Sunday from 10 a.m. until 2 p.m. Call (843) 7853633 or online at www.delisheeyo.com.

ISLAND FUDGE SHOPPE

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

SIP, S AV OR, AND STAY AWHILE Gather your favorite people and uncork your perfect night out with live music, artisan charcuterie, and a vast wine selection waiting to be discovered at our weekly wine tastings!

PIGGLY WIGGLY

Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

RITA’S ITALIAN ICE

Celebrating our 30th year on Hilton Head. Featuring real soft serve custard and Italian Ices made fresh daily on premise with real fruit. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Frozen Custard you want, we have Vanilla, Chocolate or Twist available on a cone, in a shake, in a sundae or our Blendini. And you can’t beat the heat better that with our frozen Lemonades. Two locations in Coligny Plaza. Call (843) 341-5587 or 686-2596.

ROLLERS WINE AND SPIRITS

EV ERY TUESDAY & THURSDAY 5-7 P M 9 Palmetto Bay Rd, HHI SC

106 TASTEOFHILTONHEAD.COM

Casual Waterfront Dining with Quality Seafood!!

10% OFF

er Cove nes or Shelt rs. u D o tt e lm a te for P ners and ren property ow

10% OFF

is ho bring in th w rs e d a e R 2026. for Taste November 1, n. ad through per transactio plied ount can be ap Only one disc

Live Music Outside

Serving Lunch Seasonally Open Every Night 4:00 p.m. - 9:30 p.m. 17 Harbourside Lane Shelter Cove Harbour 843-785-7575 www.scottsfishmarket.com TASTEOFHILTONHEAD.COM

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A new chapter

! n oo s u o y ee S

BENNYSHILTONHEAD.COM • 843.715.2202 • 75 SHRIMPERS ROW • OPEN DAILY 108 TASTEOFHILTONHEAD.COM