Taste Fall 2025 by Taste of Hilton Head

UNCLE BILLY’S BURGER JOINT

The Reilley family invites the whole island to the family cookout.

FAT BABY’S PIZZA AND SUBS

The island’s favorite pizza joint because they do one thing right – everything.

RHYTHM & BREWS

The ultimate combination of music, brews and views.

THE MINDS BEHIND THE TUNES

The Nashville sound has made Hilton Head Island its second home with the Island Jam Songwriter Festival.

THE 15TH ANNUAL ITALIAN HERITAGE FESTIVAL

Keeping the culture alive.

RECOVER FROM SUMMER

Health and Fitness Tips from Christy Baroni.

A LIGHT IN THE NIGHT

The Hilton Head Lantern Parade has quickly become one of the island’s most beloved events.

FALL FESTIVALS

Festivals and Events for the whole family.

PUBLISHER’S

Growing up in Kentucky, we didn’t go out to eat very much. Nearly everything I ate was enjoyed right on our kitchen table, surrounded by the same family as each night before, and prepared by the same person. You wouldn’t find a lot of takeout containers or pizza boxes in our fridge, and when we did venture out to eat it was usually at the same handful of places.

It’s a sharp contrast to my life on the island, when dining out has become second nature. Maybe spending so many years eating the same old, same old, gave me a heightened appreciation for the embarrassment of riches we have here. Here you can enjoy seafood that was swimming that morning, caught just a short boat ride from where you’re eating. You can take a gastronomic world tour, with stops in Mexico, the Caribbean, Asia, and Africa. Even the vegans among us have plenty of options.

But it’s not just the food we’re able to enjoy here, it’s the people we get to enjoy it with. One thing we don’t talk about enough is food’s incredible ability to bring people together. If you truly want to appreciate this power, don’t serve any at your next party. See how long before people start politely making their way to the door. Or, on the flip side, start roasting up a batch of oysters and see how quickly you draw a crowd.

The traditional Lowcountry oyster roast is one of the fall’s biggest social dining experiences. But it’s far from the only one, during this season when cooler temperatures draw everyone out from the air conditioned shelter of their home. The Italian Heritage Festival gives you the full Italian experience just like Nonna used to make, among a hungry crowd of hundreds. The Rhythm and Brews Festival lets you sample some of our local craft breweries while enjoy some exciting sounds. Music lovers definitely want to mark their calendars for the Hilton Head Island Jam Songwriter Festival and the Jazz For All Ages Jazz Fest, two events that bring world-class talent to our island. And of course, football season means you never have to dig into some wings or pizza alone. On an island of transplants, you’re going to find a bar or restaurant to represent your team where you can celebrate a win or commiserate over a loss among new friends around great food.

This time of year showcases everything that makes this island special – a bounty of incredible restaurants, world-class entertainment and some of the finest people you’ll ever share a table with. Get out there and enjoy it.

David Mudwilder Publisher

TASTE OF HILTON HEAD VOLUME XX, ISSUE 3

PUBLISHER

David Mudwilder

ART DIRECTOR

Kim Bowen

CONTRIBUTING PHOTOGRAPHER

Rob Kaufman

CONTRIBUTING WRITERS

Karla Angel

Christy Baroni

Allyson Jones

Barry Kaufman

DISTRIBUTION

Brandon Duffner

TASTE OF HILTON HEAD

3 Cardinal Court #572

Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com

@TasteHHI

ABOUT THE COVER

For unique appetizers, diverse cuisine and nightly innovative specials in a casual atmosphere, visit The Sage Room this fall. Photography by Rob Kaufman.

ALEXANDER’S RESTAURANT AND WINE BAR

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store, Alexander’s Restaurant & Wine Bar is an upscale seafood restaurant featuring locally-caught seafood and many locally sourced ingredients creating a menu which pays tribute to classic lowcountry and Alexander’s favorites such as Shrimp and Grits and Wiener Schnitzel. Dinner daily 5 p.m. until 9 p.m. Reservations are highly encouraged, although walk-ins are welcome. Call (855) 300-5976 or visit www.AlexandersRestaurant.com for more information.

AMIGOS CAFÉ Y CANTINA

The original Amigos is located at 70 Pope Avenue in the Circle Center. Casual healthy Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 30 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or visit us online at www. amigoscafehhi.com or check us out on Facebook and Instagram.

BENNY’S COASTAL KITCHEN

BISTRO 17

This must-visit, casually sophisticated restaurant sits on the waterfront on Shrimpers Row with breathtaking sunsets overlooking Skull Creek. The name honors the memory of the island’s patriarch of seafood harvesting, Benny Hudson. Benny’s serves up the perfect pairing of South Carolina Lowcountry and worldwide flavors in multiple indoor and outdoor dining experiences, along with the stunning rooftop bar - 41 Up. Call (843) 715-2202 or visit us online at www.bennyshiltonhead.com.

BIG BAMBOO

Located just steps from the beach in Coligny Plaza. Escape to our South Pacific themed restaurant featuring Carolina seafood, Healthy Bowls, sensational salads, “Build your own” burgers and grillers, exotic Margaritas and craft beers from around the Carolinas. One of the best live music venues on the island. Full bar, happy hour, kid’s menu and indoor and outdoor dining available. Open Monday thru Saturday for lunch and dinner from 11:30 a.m. Call (843) 686-3443 or online at www.bigbamboocafe.com.

Located at 17 Harbourside Lane, just to the right of the “Neptune” statue you will find this award winning local treasure. Chef inspired and created traditional French cuisine such as French onion soup, Escargot, Beef Borguignon, Duck Confit, steaks, fresh daily seafood entrees and desserts featuring Crème Brûlée. Large selection of domestic and international wines and your favorite cocktails. Enjoy harbour front views of spectacular unforgettable romantic sunsets while watching the yachts. Excellent personal service while listening to our local renowned musicians. Available seating for small or larger groups outside on the waterfront patio or inside. Reservations recommended. Open 12-4 and dinner at 5 p.m. Call (843) 785-5517.

BOWDIE’S CHOPHOUSE

Located at 11 Palmetto Bay Road, Suite 104. Step into Bowdie’s Chophouse, an elegant steakhouse that takes your dining experience to the next level. We pride ourselves in serving only the finest prime meat, accompanied by hand-crafted cocktails and an exquisite selection of fine wines. Our dedicated team offers a memorable dining experience like no other. Contact us at (843) 715-2807 or visit www.bowdieschophouse.com to reserve a table today!

(continued on page 14)

SMASHING SUCCESS

With Uncle Billy’s Burger Joint, the Reilley family invites the whole island to the family cookout

BY

BARRY KAUFMAN

PHOTOS BY ROB KAUFMAN

There’s one in every family. That one commander of the coals who will, inevitably, be drafted to man the grill at the family cookout. It’s partly an honor, partly a duty. Because if you can make the perfect burger, you have the responsibility to share it.

And when your family is the Reilley family, the first family of island eateries, that mantle of grillmaster takes on even greater prestige. If the family behind CRAB (Coastal Restaurants and Bars), with decades of experience in the restaurant business and a skilled palate for delicious food, chooses you to be their go-to

burger chef? You must be doing something right.

“That was the inspiration behind it. My dad’s brother-inlaw Bill Rankin,” said Thomas Reilley. “He was always the grillmaster. We wanted to create something like that, where it feels like you’re sitting out in the backyard with the grill going,”

Drawing on Uncle Billy’s passion for grilling, CRAB built his namesake burger joint from the ground up – figuratively, at least.

“We sampled numerous different grinds and cuts to find

the best blend for our burgers,” said Jay Ammons, who is overseeing Uncle Billy’s Burger Joint as well as the entire surrounding campus. “What we wound up creating was the perfect blend of ground chuck, brisket and short rib. Then we tested different ways to smash them and I think we’ve really perfected it.”

You only need to taste one of their signature “Smashbillys,” like the Steakhouse Smashburger: a symphony of flavors combining juicy beef, ooey-gooey cheese, crispy fried onions, roasted garlic, and smoky aioli, all sandwiched between a perfectly buttered, griddled bun. The intense care that went into every topping, down to ensuring a blissfully textured char on the bun, sets an entirely new standard in burgercraft.

In fact, you don’t even need to taste it for yourself. You can get a feel for the experience just by standing next to someone who is.

“Marty (Pellici), the general manager at The Crazy Crab, actually moaned when he took his first bite,” said Reilley. “He told me, ‘You know it’s good when it creates an audible reaction.”

The peak of zen simplicity, the menu puts the burgers front and center, with the classic sidekicks of chicken fingers and fries the only outliers. But that’s not to say you’ll want for options. Part of the appeal at Uncle Billy’s Burger Joint is that you can also order off the menu at Papi Tequila’s right across the plaza.

“It’s not your typical dining experience… we want people to bounce around or sit in one place and decide where they want to order from,” said Reilley. “You can pick and choose. If you have one family member dead set on tacos, and another dead set on a burger, you can get them both.”

This menu sharing is just the first step in what the Reilley family has planned for the plaza that bears their name. Eventually, they hope to create a “one-stop shop” for large families, echoing the popularity of food halls but setting it amid one of Hilton Head Island’s most popular hotspots.

“I think the main goal is to make the plaza as lively and energetic as possible, adding in things like Pickleball as well as other restaurant concepts,” said Reilley. “This is just another piece of the puzzle.”

The next step will actually take place within the walls at Uncle Billy’s. Their milkshakes, a classic accompaniment to a burger, have already gained a rabid following. They’ll soon be joined on the menu by a classic root beer float bar.

“It’s going to feel like an old school soda fountain,” said Reilley. “We’re looking at having a range of different handcrafted root beers as well as local root beers for people to mix-and-match with their ice cream.”

From there, the Reilley family will add their next concept this summer in Reilley’s Plaza. This time, they’re taking the same dedicated approach they’ve taken to burgers and applying it to pizza.

“There are a million different recipes for artisanal style dough, and we’re going to find the right one. In fact, we want to have the best pizza on the island,” said Ammons. “We want it nice and airy, so we’ve even been experimenting with different ovens.”

Once completed, it will add another element to the dynamic dining experience that CRAB is creating in Reilley’s Plaza. “I’m very excited about bringing new energy to this plaza,” said

Ammons. “It’s really becoming a place where families can just come out, order exactly what they want, and just enjoy themselves.”

As next steps go, Uncle Billy’s Burger Joint is a big one. So how did the real Uncle Billy react when he found out the family’s latest endeavor would have his name on it? If you know your own family’s grillmaster, you can expect that he was thrilled in his own stoic way.

“He didn’t react too much,” said Reilley with a laugh. “But he thought it was pretty cool.”

UNCLE BILLY’S BURGER JOINT

Reilley’s Plaza • (843) 715-0460

www.unclebillysburgerjoint.com

French ﬂ air, Lowcountry style.

Lunch Dinner & Bar

Monday – Friday

11:30 a.m. – 2:00 p.m. Monday – Saturday 5:00 p.m. – until…

CARLITO’S MEXICAN BAR AND GRILL

Located at 841 William Hilton Parkway in the South Island Square shopping center. One of the island’s best kept secrets, this casual Mexican restaurant is the new go to spot for authentic Mexican food and awesome Margarita’s. Enjoy daily lunch specials, small plates, cold beer and a fantastic happy hour. Great for special occasions. Open daily from 11 a.m. until 10 p.m. Call (843-715-2544 or online at www.carlitoshhi.com.

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” at Palmetto Bay Marina is the spot to anchor! C3 is revered for its steaming shellfish boils, amazing seafood, steaks, and fresh daily oyster selections. But it is “The” Carolina Crab Cake that will have you planning another visit after your first bite. Don’t miss the Boom Boom Shrimp, Crab-stuffed Flounder, and Lowcountry Seafood Pasta. Come for happy hour and enjoy a Funcoction! Serving lunch and dinner inside and out, they offer dine-in, take-out, and online ordering. Come by boat - it’s FREE to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road, Orleans Plaza. We cut our USDA Prime Steaks and our Fresh Catch of the Day in house. Friendly atmosphere and delicious menu choices such as PanSeared Scallops and Ravioli, The Char Braised Short Rib, Pasta du Jour, Seafood Sampler, and our Three Onion Encrusted Pork Chop make us a favorite with locals and visitors alike. Dinner from 5 p.m., Monday-Saturday. Early Dining 5-5:45 p.m. Visit Catch22hhi.com to join Club 22 for Seasonal Promotions, Bar Seating Happy Hour Promotions and Wine & Dine Specials. Resy.com 24 hours, or call (843) 785-6261, 11 a.m. – 9 p.m. for reservations. Dine in or Take Out. Items and Pricing subject to change.

CELESTE COASTAL CUISINE

Located at 20 Hatton Place. This new south style restaurant is Hilton Head Island’s newest dining experience offering Fresh Catch Local Fish, Certified Steaks and menu items with a touch of Cajun and Creole style preparations. Full bar, extensive wine selections, weekend music and patio dining. Open from 5 p.m. daily for dinner and 11 a.m until 2 p.m. for Sunday brunch. Call (843) 802-4744 or visit www.celestehhi.com for more information.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of (continued on page 18)

Yeah, Baby

Fat Baby’s Pizza and Subs became the island’s favorite pizza joint because they do one thing right – everything.

BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

Few foods ignite a gourmand’s passion – or, more specifically, the need to argue over food – like pizza. One person’s favorite slice is garbage compared to another person’s hometown shop. The great New York / Chicago debate may never be settled in our lifetime. And if you dare utter the word “pizza” around someone from New Jersey, be prepared for at least a five minute monologue about the superiority of Garden State pies.

It’s hard to believe that until the 1950s, the average American didn’t even know what pizza was. That was when two enterprising brothers in Kansas launched a small hole-in-the-wall called “Pizza Hut” (so called because they only had room for three letters after pizza on the sign they were given). Introducing this obscure Neapolitan street food to unsuspecting Midwesterners opened the floodgates, creating an entire industry and launching an eternal debate between pizza faithful.

For most of us, debating over styles of pizza is pointless. As the old saying goes (and we’re paraphrasing), pizza is like making whoopie. Even when it’s bad, it’s good.

But when it’s good? When a pizza hits that sweet spot of

perfectly robust sauce under melty cheese, swirling around a crust that provides that perfect pillowy crispness? When we find that pizza, we never want anything else. From that point, the only thing worth debating are toppings.

Few places on the island can claim this level of well-earned loyalty like Fat Baby’s Pizza. When it launched in 2006, the hype was immediately off the charts and one of the great word-of-mouth campaigns in the island’s culinary history began. It was that rarest of things – a pie that could unite pizza lovers from every camp.

If you swore by a foldable New York slice with a crackery edge, you’d still find enchantment in the more substantial but no less sublime crust at Fat Baby’s. If you were more the Chicago type, the mouth-watering flavors of their house made sauces and freshly prepared toppings won you over.

“It’s always about quality first,” said Fat Baby’s Pizza and Subs owner Eric Overstake, fondly known to locals as “EZ”. “EZ” came on board in 2012, partnering with original owner Pete Bernstein who has since sold his stake to his former partner. “Pete and I had a similar philosophy on that right from the beginning…

Ultimately, I like good food, and I want to serve good food to people who want good food. If you want corporate crap, it is across the street.”

“EZ”’s trademark prickly charm is part of Fat Baby’s appeal, echoing the gruff charisma of mom-and-pop pizza joint owners the world over. But don’t confuse it with rudeness. “EZ” just knows exactly what he has.

“Our Py’s Pie is one of the best pepperoni pizza you can buy. Everything about it is homemade, so the flavors just pop out,” he said. When he took the reins, “EZ” ramped up the rest of the menu, adding items like baby back ribs and blackened chicken to round out the selection of pizza joint staples like pasta and subs. “Pete’s mentality was to focus on the kids. I like to focus on the families. The kids love our pizza, and they steer where the family goes. So we know the families will come, but I want to give them some more items that keep them happy.”

As a pizza lover and parent, this writer knows there is one thing that will always make our particular demographic happy – good beer. And that’s one area where “EZ” has really stepped up over the last few years.

“I created an entirely new beer list this past off season. We have a lot of local stuff,” he said. In addition to offerings from Hilton Head Brewing Company, Side Hustle Brewing and Southern Barrel, he’s brought in some famous Charleston breweries like Edmond’s Oast. But one brewery in particular has turned out to be the perfect complement to Fat Baby’s mouthwatering flavor. “We keep three different Lincoln & South beers on draft. Their hazy IPA has taken the island by storm. People are loving it.”

Like that classic hometown pizza joint, the one that always springs to mind when we think of Friday nights out with the family, it’s a place that just feels right. It’s a place where we know that whether we go with the old standby or get adventurous with something new from the menu, it’s going to blow us away. And we know we’ll always be welcomed by the same familiar faces, some who have been part of the team for over a decade at Fat Baby’s.

“We definitely keep some people. My goal is to train once and never have to rehire,” said “EZ”. “My focus has always been to make sure the people who work here are making a living. I want everyone to have the same life I have.”

Taking care of employees, taking care of customers, and taking care of each dish that goes out by ensuring it’s crafted from the finest ingredients ever. You can argue all you want about New York vs. Chicago, thin crust vs. thick crust, or whether pineapple counts as a topping. But when it comes to Hilton Head Island’s favorite pizza joint, Fat Baby’s Pizza and Subs settled that debate long ago.

FAT BABY’S PIZZA

1034 William Hilton Parkway (843) 842-4200 • www.fatbabyspizza.com.

wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. For reservations call (843) 785-9277 visit us online at www.charliesgreenstar.com.

CQ’S RESTAURANT

Tucked under the Live Oaks and Spanish Moss of Harbour Town, CQ’s Restaurant remains an island favorite for over 50 years on Hilton Head Island. Exuding character, charm and sense of history, generations of families make it a ‘must-visit’ during their trips to the Lowcountry. Executive Chef Ferenc Bukta’s passion for locally sourced foods from the sea, land and fields yield elevated dishes that are sure to please the most discerning palate! Handcrafted cocktails, extensive wine list and decadent desserts round out the total dining experience at CQ’s. Offering curbside takeout, outdoor patio dining and private party room. Open nightly at 5 p.m. For reservations call (843) 671-2779 or visit CQsRestaurant.com for online reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts.

Offering a wine list comprised of over 400 selections. AAA Three diamond award. Bar menu available at bar only. Open Monday thru Saturday 5 until 9:30 p.m. Reservations highly recommended. Call (843) 341-2333.

THE CRAZY CRAB HARBOUR TOWN

The “Islander’s place for fresh seafood for over 35 years” is in Sea Pines overlooking Harbour Town Marina. The Crazy Crab restaurant is a fun, casual, family-friendly atmosphere adjacent to a convenient playground for kids and loved by generations of visitors. Abundant fresh local seafood selections (voted Best Crab Legs on the island for many years), plus steaks, chicken, ribs, salads, and fantastic apps. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com.

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278, with a panoramic view of Jarvis Creek, the “Islander’s place for fresh seafood for over 35 years,” has a fun, casual, family-friendly atmosphere. There’s a playground for kids and a scenic fire pit to gather near the water. Fresh local seafood selections and seafood boils (voted Best Crab Legs on the island for years) plus steaks, chicken, ribs, salads, and apps. Enjoy their large covered deck and live local music (seasonally), plus amazing sunsets. Serving daily from 11 (continued on page 20)

a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 681-5021 or visit thecrazycrab.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open for Lunch 11:30 a.m. until 3 p.m., Mon., Wed thru Sunday. Open Daily for Dinner Monday - Sunday 4 p.m. until 9 p.m. Call (843) 842-9775.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for dinner nightly at 5 p.m. and Brunch from 11 a.m. until 2 p.m. Sunday thru Friday. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FAT BABY’S PIZZA

Located at 1034 William Hilton Parkway, near the Sea Pines circle. A full-service family restaurant specializing in hand tossed pizza, hearty subs, crisp salads and hand prepared entrees using homemade recipes and fresh ingredients. Offering a full bar with a wide selection of beer, wine and liquor. Inside and outside seating and take out available. Call (843) 842-4200 or online at www.fatbabyspizza.com.

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road, it is Hilton Head’s favorite elegant but relaxed waterfront dining destination. The elevated Lowcountry cuisine includes fried green tomatoes, an array of fresh shellfish, and an exceptional variety of seafood, plus prime steaks and luscious desserts. Dine indoors, or soak in the Lowcountry lifestyle on the spacious, pet-friendly patio and bar with a backyard, fish camp style ambiance complete with a fire pit, and stunning sunset views. Serving daily from 11 a.m., and the bar is open late. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

FLATBREAD GRILL

Located just a few steps away from Coligny Beach in the Beach Market Plaza. This upscale casual dining restaurant is a favorite (continued on page 22)

of both visitors and locals. Enjoy one of our handcrafted pizzas cooked in our woodfire ovens or choose from a variety of gourmet salads, fresh pasta, speciality sandwiches, seafood baskets, and more. Family and pet friendly with an exceptional selection of appetizers, craft cocktails, and local beers to indulge in while viewing your favorite sports team on one of our fourteen HD TV’s. Dine inside or relax with the ocean breeze on one of our three outdoor patios. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers, crab legs, catch of the day, redfish, shrimp burgers and of course fried frog legs. 26 HD TV’s for great sports viewing as well as a kid’s menu and a dog friendly menu. Open for lunch and dinner daily from 11 a.m. until 9:30 p.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR

Located at 37 New Orleans Road in Orleans Plaza. Enjoy traditional Japanese dishes such as teriyaki, tempura, a variety of noodle dishes and soups, tofu, grilled vegetables, daily specials, plus fabulous, sushi and sashimi. The very extensive menu includes dozens of appetizers to share, combination dinners with fresh fish, chicken, steak and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials until 6:30 p.m. and carry-out available, as well as online ordering on their website. Open for Dinner 5:30 until 9:30 p.m., Monday thru Saturday, and Lunch, 11:30 a.m. until 2 p.m., Tuesday thru Friday. Call (843) 785-9800 for reservations (taken during regular business hours). Visit hinokihhi.com and facebook.com/hinokihhi.

HUDSON’S

SEAFOOD HOUSE ON THE DOCKS

Sitting right at the edge of Port Royal Sound, all of the tables in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special low-country seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

(continued on page 26)

Tuna Crudo

RHYTHM & BREWS

By Allyson Jones

Get ready to raise a glass or two in celebration of the season when the 3rd Annual Hilton Head Rhythm & Brews festival returns to Shelter Cove Park on Saturday, September 27.

Billed as “the ultimate combination of music, microbrews and views,” this “pitcher perfect” event allows ticket holders unlimited tastings of an expertly curated selection of craft beers, spirits and wines accompanied by live music overlooking Broad Creek.

Presented by the Hilton Head Island Wine & Food Festival to complement their weeklong spring event which celebrated its 40th anniversary in March, nearly 1,000 attendees enjoyed more than 50 tastings from craft breweries, distilleries, and wineries, all while rocking to the sounds of Rider during the 2024 Rhythm & Brews.

Ticket holders receive a keepsake tasting glass to sample a selection of seasonal Oktoberfest beers, plus pilsners, lagers, porters, IPAs, hard ciders, seltzers and more from breweries across the country and down the street.

Among last year’s two dozen featured brewers were California’s Sierra Nevada, Asheville’s Ginger’s Revenge, the Charlotte based Bird Song Brewing Co. and Resident Culture, Deschutes Brewery from Bend, OR, Charleston’s own Southbound Brewing and Estuary from nearby Johns Island, as well as local favorites such as Hilton Head Brewing Co., Lot 9 Brewing Co., Lincoln & South Brewing Company and Shellring Ale Works.

Meanwhile, Burnt Church Distillery, Bulrush Gin, Hilton Head Distillery and Mr. Fingers Alibi Gin served some of their signature spirits while Biltmore Winery, Gonzalez Byass Family and the Hilton Head Wine & Food Festival offered wine tastings. Plus, access to local food vendors selling plates at festival-friendly prices is included in the ticket price.

This fall celebration will once again benefit a great cause -ALES for ALS™.

An international fundraising campaign, each year hundreds of Ales for ALS™ breweries across the country receive a free blend of experimental hops donated by B.T. Loftus Ranches and YCH Hops.

Breweries then raise funds and awareness for ALS (a.k.a. Lou Gehrig’s disease) research at the ALS Therapy Development Institute (ALS TDI) through sales of their unique, limited-edition Ales for ALS™ beers created using these donated hops. Since 2013, nearly $8 million has been raised to cure this devastating disease.

Rhythm & Brews is strictly for those 21 and older; children and pets are not allowed. Pre-Sale General Admission tickets may be purchased online at hiltonheadrhythmandbrews.com which include all-inclusive drink tastings, a keepsake tasting glass and live music from 2-5 p.m. VIP ticket holders are allowed early entry at 1 p.m. and receive a larger tasting glass.

Lobster Alfredo Pasta

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

MAMA JOY’S KITCHEN

Located at 24 Palmetto Bay Rd., inside the Beach Break Grill. Serving Food for the soul, we offer Homemade meals made fresh daily. Choose from Fried Chicken, Meatloaf, Fish, Shrimp, Porkchops, Wings and more. All meals come with your choice of sides including Mac and Cheese, Collards, Mashed Potatoes, Corn, Rice and Lima Beans. Great grab and go options for the whole family. Call (843) 785-2466 or visit us online at mamajoyskitchen.com for full menu.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open 11 a.m. to 9:30 p.m. Tuesday thru Sunday. Call (843) 682-2444.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

NALA’S BEACH BAR & GRILL

Located at 14 Folly Field Road, Nala’s Beach is Hilton Head’s go-to spot for laid-back dinners. Inspired by our beloved beach dog, Nala, the vibe is casual, welcoming, and full of good energy, just like she was. With seating for nearly 250, including outdoor tables and space for live music, there’s room for everyone to relax and enjoy. The dinner menu blends American comfort with Caribbean flair, think shareable starters, bold entrées, and playful desserts. Add in beachy cocktails, ice-cold

(continued on page 30)

The Minds Behind The Tunes

The Nashville sound has made Hilton Head Island its second home with the

Island Jam Songwriter Festival.

BY BARRY KAUFMAN • PHOTOS PROVIDED

Even cowboys need to take vacations. And few years ago, Nashville-based event producer David Preston found them the perfect spot. Introduced to Hilton Head Island by local native Reid Perry, whom he’d met through Perry’s son’s band Lost in the Media, Preston came to the island with an eye on establishing a musical festival. He immediately saw the appeal.

Speaking before the second annual Island Jam Songwriter Festival, he said, ““I was really blown away by the facilities and the creative atmosphere that exists there. It seemed like the perfect location to put on a festival… we represent millions of songwriters, and living in Nashville it was pretty much like calling my friends and saying, ‘Lets all go to Hilton Head and have a good time.’”

Those friends, representing the cream of Nashville’s famed songwriter crop, quickly saw what had attracted Preston to the island.

“This is our third year and we’ve had to grow because everyone who’s ever played here wants to come back,” he said. “We’ve had to expand this thing island-wide, to where it becomes more of a songwriter infestation.”

In this year’s third iteration, the main event at Lowcountry Celebration Park will be joined by three days of performances that will see a blend of Nashville and Hilton Head Island songwriters playing at venues from the Beach House and The Westin to The Jazz Corner and the Liberty Oak. Shows will also hit some of the island’s most musicfriendly establishments like FISH, The Big Bamboo and Lincoln & South.

“We’ve tried a lot of different things in finding what really works,” said Preston. “We’re doing two shows at the Liberty Oak this year, a Saturday show during Shrimpfest… there’s going to be a lot going on. That’s why we’ve release an app with the full schedule on it so people can plan their day.”

There’s going to be a lot of events, but like Preston said, the songwriter community in Nashville, essentially Mecca for songwriters, has embraced Hilton Head.

“LOCASH is a perfect example of that,” said Preston. “The boys came down the first year and fell in love. They’re excited to be coming back to play and to host their LOCASH Golf Bash and I feel like Hilton Head has kind of adopted them. They’re coming off of a number one song, ‘Hometown Home’ and they feel like Hilton Head has given them good luck and a real boost to their career.’”

They’re not the only songwriters coming to Island Jam with some serious accolades under their belt. Songwriters Hall of Famer Jeffrey Steele will be making his return this year along with a who’s who of songwriters like Chuck Cannon. His “I Love the Way You Love Me” was both a number one hit and ACA Song of the Year winner for John Michael Montgomery. And they’re just a few of the luminaries in a lineup that spans TikTok stars like Alison Nichols and George Ducas who helped pioneer the new country sound of the 90s and 00s with songs for Garth Brooks, The Chicks and Trisha Yearwood.

“The quality of songwriters we’ve been able to bring in is off the charts. You have guys like Jeffrey Steel, one of the top five country songwriters of all time at BMI, and Bud Lee who wrote the number one country song of all time, ‘Friends in Low Places,’” said Preston. “These are the cream of the crop.”

It’s a million megawatt lineup thanks to the way that the Nashville songwriter community has embraced Hilton Head Island. And the way that the town has responded in kind.

“I think the community has really gotten behind it,” said Preston. “The involvement from the Rec Center and the team coming out of Leadership Hilton Head has been invaluable. There are a lot of events on the island throughout the year, and I think this free event the town puts on for the community is a great thing. I feel like locals see it as a celebration of surviving the summer crowds.”

The Island Jam Songwriter Festival runs from September 18-21. The full itinerary was still being firmed up as Taste of Hilton Head was going to press. Visit hiltonheadislandjam.com to learn more.

AWARD WINNING CUISINE WITH SPECTACULAR WATERFRONT VIEWS!

Fresh daily seafood entrees

Extensive Wine list and Craft Cocktails

Live Music with renowned local musicians

Reservations Strongly Recommended 17 Harbourside Lane

Just right of the “Neptune” statue 843-785-5517 • Bistro-17.com

beer, and a curated wine list, and you’ve got your new favorite dinner destination. On the go? Our walk-up window serves fresh pizzas, crisp salads, and easy takeout into the evening hours. Visit nalasbeach.com or call (843) 715-2975.

THE OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant has stunning views of the Lowcountry. Serving fresh local seafood since 1989, Chef’s Lowcountry cuisine is featured along with your favorite seafood and landlovers entrées. The expansive raw bar offers locally sourced and East Coast oysters. Try the infamous SeaCuterie Board! The decks and outside patio bar offer intimate sunset views while dining on the water. Serving from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

ONE HOT MAMA’S BBQ

All new location at 35 Office Park Rd., right outside of the Sea Pines front gate. Led by Orchid Paulmeier, a former Food Network star and SC Chef Ambassador, this beloved restaurant serves up Award-Winning Ribs, Brisket, Chicken, Sandwiches, Meat and three’s alongside Southern comfort favorites. Known for its family friendly vibe, this is a must visit for BBQ lovers craving authentic, local lowcountry eats. Open daily from 11 a.m. until 9 p.m. with bar open until midnight. Sunday brunch from 11 a.m. until 3 p.m. Call (843) 682-6262 or online at www.onehotmamas.com.

PAPI TEQUILA

Hilton Head’s boldest new Mexican spot features Hand-Crafted, Small Batch Margaritas on tap and is bursting with flavor and full of attitude. Tacos, burritos, bowls, quesadillas and salads are all in the lineup or be your own Papi and build your perfect meal. Wash it all down with an extensive list of margaritas, cocktails, handmade libations and non-alcoholic concoctions. Dine inside or on the patio with outside bar available. Located just off the Sea Pines Circle in Reilley’s Plaza. Open daily for lunch and dinner. Call (843) 715-0460 or online at www.papitequilahhi.com.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Saturday. Open for dinner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

RED FISH

Located at the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere.

(continued on page 32)

Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving dinner daily from 5 p.m. For more information call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle, Reilley’s is a true local favorite, family-owned and operated for over 40 years. With a sophisticated, warm ambiance, this familyfriendly Island institution is the best place to enjoy nightly specials, excellent seafood, incredible salads, signature steaks, burgers, sandwiches, and classic Irish pub favorites. Voted Island’s Best Sports Bar! Dine indoors or on their beautiful, spacious garden-encircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

SAGE ROOM

Located at 75 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are

recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE

For over 37 years South Beach Marina in Sea Pines has been home to the legendary Salty Dog Café. Seafarers and landlubbers alike have been enjoying fresh dishes – from seafood and pasta to burgers and, of course hushpuppies – served on the waterfront docks along scenic Braddock’s Cove. Nightly live music, daily Happy Hour (4-6 p.m.) and seasonal children’s activities offer a fun, casual atmosphere perfect for the entire family – full schedule at events.saltydog.com. Be sure to grab a scoop of homemade ice cream at Salty Dog Ice Cream during your visit! Open at 8 a.m. daily for breakfast, lunch and dinner. (843) 671-2233 or visit saltydog.com to plan your South Beach experience.

THE SANDBAR

Located at 101 Pope Avenue in Coligny Plaza, steps away from Coligny Beach and Lowcountry Celebration Park. The family-friendly restaurant has welcomed locals and visitors since 2017, offering beach-inspired decor, comfortable seating and a laid-back atmosphere. Signature dishes include Ultimate She Crab Soup, Mexican Street Corn Dip, Jamaican Jerk Tacos,

(continued on page 36)

Pleasure

The 15th Annual Italian Heritage Festival

BY ALLYSON JONES

With grape stomping and pizza eating contests, Roman Legion reenactors and Big Band music, traditional Italian foods and wine, a famous silent auction, children’s activities and a variety of vendors, the Old Country returns to the Lowcountry on Saturday, October 18, during the 15th Annual Italian Heritage Festival.

This robust celebration of Italian culture and heritage hosted by the Italian-American Club of Hilton Head (IACHH) takes place at the Coastal Discovery Museum at Honey Horn from 11 a.m.- 4 p.m.

Look for volunteers offering homemade cannolis, zeppolis, fried raviolis, French fries and Italian sfogliatelle for sale set up alongside booths featuring signature specialties from local and regional restaurants, including cheeses, breads, pasta, fish, meatballs, sausage and calzones, as well as sweet treats such as Italian ice,

gelato and biscotti.

The estimated 3,000 attendees can also shop assorted non-food vendors or bid in the famed silent auction with its selection of golf, restaurant, cruise and spa gift certificates, plus gift baskets and a wide range of crafts, gifts and artwork.

The 24-piece Hilton Head Big Band brings their high-energy performance of hit songs from the 60’s to the present day while Legio XIIII Gemina Martia Victrix recreates the equipment, routines and the experiences of Roman Legionaries from the First Century A.D. Rumor is the re-enactors may even bring an original catapult to this year’s event.

Even the kids will enjoy some fun in the sun with ventriloquist, puppeteer and humorist Mr. Puppet, inflatables, contests and the Beaufort County Library Book Mobile.

A non-profit service organization for those of Italian descent, those married to an Italian or who are simply “Italian at heart” and committed to helping those less fortunate, the IACHH’s mission is to promote Italian heritage and culture while raising and distributing funds for local scholarships and charities.

According to long-time IACHH President John DeCecco (a.k.a. “Johnny D”), nobody really knows exactly when the local ItalianAmerican Club began since the old timers are no longer around.

“When I ask questions, what I get is 1993, 1995…it’s all over the place,” explains the Providence, Rhode Island native. “They were just a social club – a bunch of guys would get together and eat at a restaurant once a week, have social events like barbecues – it was a small group.”

The IACHH incorporated in 2010, around the time DeCecco took over as president, and membership has grown from 70 to about 180 men and women currently. While the club still meets weekly for lunch and monthly for social events, there are now numerous opportunities to volunteer and give back to the community.

In addition to the Italian Heritage Festival, the organization hosts an annual Bocce Tournament, an Italian Sunday Dinner and the Zin Experience (“ZinFest”) Wine Gala. Proceeds from these events funded nine $2,000 college scholarships and the annual John Calamari Humanitarian award, as well as generating charitable contributions to dozens of local non-profits over the years.

In 1989, Congress proclaimed October as Italian-American Heritage Month to commemorate the contributions of Italian immigrants and their descendants in the United States. Former South Carolina Governor Nikki Haley took it a step further in 2015 and declared this proclamation –supported by DeCecco and the IACHH – as state law.

Originally held in September, the Hilton Head Italian Heritage Festival was moved to October after Hurricane Matthew in 2016, joining the club’s ZinFest which also takes place during Italian-American Heritage Month. The IACHH is currently working with the Hilton Head Wine & Food Festival to update and expand the wine offerings at this annual wine gala and no details about the event were available at press time.

Another club accomplishment was establishing Verona, Italy, as Hilton Head Island’s Sister City in 2019. Thanks to this pact, Italian exchange students visit the area annually – and recently took part in the Roman Legion’s re-enactment in Savannah’s Forsyth Park. This year, Hilton Head Preparatory School continues the tradition with plans to send 18 students to Verona.

“It’s just a magnificent thing. We’re keeping the culture alive,” DeCecco declares. “And it hasn’t been easy, believe me – being Italian down here in the South! This club has really, really grown and become part of the community. It’s really a team effort and it’s what we wanted.”

The Hilton Head Italian Heritage Festival takes place, rain or shine, on Saturday, October 18, at the Coastal Discovery Museum at Honey Horn from 11 a.m.–4 p.m. Tickets are $8 per person; free for children under 10. Parking is free. For details on the festival or the Italian-American Club, visit iachh.org.

Family owned since 1989

Early Dining Special $27.95 • Gluten Free Menu • Children’s menu Curbside Takeaway and Carryout Available! 15 Executive Park Drive (off Pope Avenue) • 843.785.7006

Serving from 5 - 9 pm • Monday - Saturday

Son of a Bun Burger and Quinoa & Rice Bowl. Enjoy the indoor and outdoor bars serving cocktails and eclectic beers on tap – a great spot to watch the game! Nightly live music, Kids’ Menu and pet-friendly patio. Call 843-342-SAND (7263) or visit www.sandbarhhi.com.

SAN MIGUEL’S MEXICAN CAFE

Located in Shelter Cove Harbour, San Miguel’s has been serving the island’s freshest Mexican food for over 40 years! Dine inside or outside while enjoying beautiful views of the harbor. Burritos, enchiladas, fajitas, tacos, salads, award winning Margaritas and a full bar make San Miguel’s a great place for everyone. Kid’s menu available. Serving lunch daily from 11:30 a.m. until 4 p.m., Happy Hour at both the indoor and outdoor bars from 4-6 p.m. and dinner from 4 p.m. until. Call (843) 842-4555.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes and now in Bluffton at 1533 Fording Island Rd. in Moss Creek Village. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Take-out available. Reservations are “gladly” accepted. Open for lunch Tuesday thru Friday from 11:30 a.m. until 2 p.m. and dinner Tuesday thru Saturday from 5 until 9 p.m. For reservations go to www.santafehhi.com or call (843) 785-3838.

SCOTT’S FISH MARKET

Located waterfront inside of Shelter Cove Harbour and Marina, to the right of the Neptune statue, at 17 Harborside Ln. Scott’s serves fresh seafood, hand-cut steaks, homemade pastas, creative salads, sandwiches and tantalizing desserts for over 35 years. Come take in the amazing waterfront views with expansive outdoor seating and waterfront bar with an extensive drink menu makes for an incredible atmosphere. Open seasonally for lunch and daily for dinner from 4 p.m. until 9:30 p.m. Call (843) 785-7575 or online at www.scottsfishmarket.com for more information.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including burgers, jambalaya, grilled, broiled and fried seafood and build your own pasta dishes or our extensive salad bar. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com. (continued on page 38)

STELLINI ITALIAN RESTAURANT

Located at 15 Executive Park Dr., just off Pope Avenue. Celebrating 36 years! Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

STREET MEET

Located in Port Royal Plaza. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until 11 p.m. 7 days/week. Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, Best Burger and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu that includes GlutenFree, Paleo, & Vegetarian options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is great for large parties or groups. Kids pay what they weigh on Saturday! Call (843) 8422570 or online at www.streetmeethhi.com.

TRUFFLES CAFE

Located in Sea Pines Center on Hilton Head and Belfair Towne Village in Bluffton. Enjoying our 42nd year of offering casual upscale dining in a friendly, beautiful, and relaxed atmosphere. Featuring fresh seafood, grass fed steaks, baby back ribs, homemade soups, fresh and flavorful entrée salads, house ground beef short rib blend burgers, delicious pasta, and amazing homemade desserts. Full bar, specialty cocktails, and a great wine list with many by the glass. Sea Pines Center (843) 671 6136, serving Monday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 and Sunday 5 p.m. to 9 p.m. Belfair Towne Village (843) 815 5551, serving Sunday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 with outdoor dining available. For reservations call or visit online at trufflescafecom.

UNCLE BILLY’S BURGER JOINT

Named after the Reilley family’s legendary grill master, Uncle Bill, this laid-back burger joint offers serious backyard energy. Grab a seat and get ready for a burger so good that keeping quiet may not be an option. Whether you roll with one of our signature stacks or build your own, nothing washes it down better than a glass-bottled soda, an old-fashioned milkshake or one of the 20 plus craft beers. Dine inside or on the deck. Open for lunch and dinner daily. Located just off The Sea Pines Circle in Reilley’s Plaza. Call (843) 715-0460 or visit us online at www.unclebillysburgerjoint.com.

Enjoy award winning, made from scratch pizza, pastas, subs, salads and hand prepared entrees using homemade recipes and fresh ingredients.

The island’s premier kid friendly venue is the perfect destination for family and friends. Full bar with a great happy hour, indoor and outdoor seating and take out available.

Recover From SUMMER

BY CHRISTY BARONI • PHOTO BY ROB KAUFMAN

Summer is all about sunshine, cookouts, boat days and indulgent travels and treats. Honestly, that’s part of the magic, right? But if you’re entering Fall feeling a little sluggish, bloated, or off-routine, you’re not alone. Maybe you’ve spent weeks traveling or just had a few too many ice cream nights, getting back on track with nutrition doesn’t have to feel overwhelming. Or like a setback. It’s summer, you spent it well! Now let’s get your wellness routine back to optimal.

We can reset without guilt and ease back into habits that support your energy and your mood.

1 - Reflect, Don’t Regret

First things first: drop the guilt. Summer is for living—and food is part of that joy. Instead of beating yourself up over what you ate or didn’t do, take a few minutes to reflect.

• How do you feel right now?

• What do you miss about your usual routine?

• What’s one thing that made you feel good over the summer?

Remember: health is a long game. One season doesn’t define your journey.

2 - Reset Your Environment

Out of sight, out of mind… and out of mouth! The first step to rebooting your nutrition is setting yourself up at home.

• Clear the pantry and fridge of expired snacks, sugary extras, or leftover vacation temptations.

• Restock smartly: Focus on fresh fruits and veggies, whole grains (like brown rice or oats), lean proteins (chicken, tofu, eggs), and healthy fats (avocados, nuts, olive oil).

• Simplify meals: Start with two or three easy recipes you know and enjoy—like sheet pan dinners or smoothie bowls. Go back to basics. What recipes have you enjoyed in the past that keep you on track? Stock up on those first. Plan meals around what’s in season right now. Think juicy tomatoes, sweet corn, and zucchini.

3 - Hydration Matters

Summer isn’t the only time to prioritize hydration. One of the easiest ways to feel better fast? Drink more water.

During vacation, it’s easy to swap water for cocktails, soda, or a delicious iced coffee. Getting back to hydration basics can help reduce bloating, improve digestion, and even curb sugar cravings. A rule of thumb is to get half your body weight in

ounces each day, spread out evenly between your wake-up time and ending before dinner. This sets you for uninterrupted sleep.

4 - Rebuild Your Routine

After days or weeks without structure, your body craves rhythm.

• Start with breakfast. A protein-rich meal in the morning stabilizes blood sugar and sets positive tone.

• Space out meals consistently. Avoid skipping meals, which can lead to energy crashes and overeating later.

• Get back to sleep basics. Rest and nutrition are deeply linked—less sleep often means more cravings.

5- Set a Short-Term Goal

One of the best ways to feel back on track is to give yourself a small win.

Try one of these:

• “I’ll cook at home for 3 nights this week.”

• “I’ll drink 8 glasses of water every day.”

• “No takeout until the weekend.”

Pair it with a reward: new recipe tools, a walk with a friend, or a fresh playlist. And keep track of how you feel—more energy, clearer skin, better mood? That’s your progress. Celebrate those wins along the way.

You don’t need a cleanse. You don’t need a detox. You just need your next balanced meal. What’s the next right choice? Choose it, enjoy it, and move on. Give yourself grace, keep it simple, and remember: wellness isn’t about perfection. It’s about rhythm, routine, and how you feel in your own skin.

Want help getting started? Text “NOURISH” to 843-290-5803 for a 3 Day Meal Plan complete with recipes and a grocery list.

Christy Baroni is a Nutrition Specialist and certified Personal Trainer. he is a military spouse, a mother of two, and is dedicated to helping people cultivate the daily habits to build the body and life of their dreams. For more healthy living ideas or to create your own fitness and nutrition plan contact her today at 843-290-5803 or ChristyBaroni@gmail.com.

AMIGOS CAFÉ Y CANTINA

The original Amigos is located at 70 Pope Avenue in the Circle Center. Casual Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 30 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or visit us online at www. amigoscafehhi.com or check us out on Facebook and Instagram.

BAD BISCUIT

Located at Coligny Plaza, unit B1 on the ocean side. Featuring authentic Southern dinners and fresh handmade biscuits with a variety of toppings including sausage gravy and shrimp stew. Create a biscuit sandwich with egg, cheese, veggies, crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous appetite, try one of our delicious grit bowls. Open daily from 8 a.m. until 3 p.m. Call (843) 785-2323 or check us out online at www. badbiscuit.com.

BENNY’S COASTAL KITCHEN

This must-visit, casually sophisticated restaurant sits on the waterfront on Shrimpers Row with breathtaking sunsets overlooking Skull Creek. The name honors the memory of the island’s patriarch of seafood harvesting, Benny Hudson. Benny’s serves up the perfect pairing of South Carolina Lowcountry and worldwide flavors in multiple indoor and outdoor dining experiences. From light bites to fork fare and handhelds, there’s a delicious dish for everyone. Call (843) 715-2202 or visit us online at www.bennyshiltonhead.com.

BIG BAMBOO

BISTRO 17

Located at 17 Harbourside Lane, just to the right of the “Neptune” statue. Whether dining with friends, family or business associates this is an island favorite that offers a relaxed pleasant atmosphere. Chefs prepare a large variety of fresh salads, soups, sandwiches and entrees, such as French

onion soup, chicken crepes and smoked salmon. Beautiful harbourfront dining on the patio or inside. Sip a glass of wine from our extensive collection or enjoy your favorite cocktail while watching the yachts. Can accommodate large groups with pre scheduling. Plan your next special luncheon here. Open lunch 12-4, dinner at 5 p.m. Call (843) 785-5517.

CARLITO’S MEXICAN BAR AND GRILL

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. This popular independent coffee shop has welcomed locals and visitors since 2019 serving up specialty coffee drinks, teas, shakes, mimosas, wine and beer. Breakfast and lunch menu signature offerings include Avocado Toast, Paninis, Wraps, Chopped Salads, and #1 dessert is their decadent Coconut Cake. Inside seating and outdoor pet-friendly patio. Live music in season. Opens at 7 a.m. daily. Call (843) 342-4800 or visit www.carolinacoffeehhi.com.

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” at Palmetto Bay Marina is the spot to anchor for lunch! C3 is revered for its

steaming shellfish boils, amazing seafood, steaks, and fresh daily oyster selections. You’ll love their Crab Cake, Blackened Flounder, and Seafood Po’Boy sandwiches, and delicious salads. Serving lunch and dinner inside and out, they offer dine-in, take-out, and online ordering. You can even come by boat - it’s FREE to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Takeout. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

THE CRAZY CRAB HARBOUR TOWN

of visitors. Voted Best Crab Legs on the island for many years, they offer fresh local seafood dishes and boils, plus sandwiches and salads for lunch. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com.

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278, with a panoramic view of Jarvis Creek, the “Islander’s place for fresh seafood for over 35 years,” has a fun, casual, family-friendly atmosphere. There’s a playground for kids and a scenic fire pit to gather near the water. Voted Best Crab Legs on the island for years, they offer fresh local seafood, lunch sandwiches, and salads. Enjoy their large covered deck and live, local music (seasonally). Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., and Sunday 10 a.m. - 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

ELA’S ON THE WATER

FAT BABY’S PIZZA

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road, it is Hilton Head’s favorite elegant but relaxed waterfront dining destination. Enjoy raw bar favorites, salads, sandwiches, burgers, and amazing lunch entrées. Dine indoors, or soak in the Lowcountry lifestyle on the spacious, pet-friendly patio and bar with a backyard, fish camp style ambiance complete with a fire pit and stunning sunset views. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

FLATBREAD GRILL

Located just a few steps away from Coligny Beach in the Beach Market Plaza. This upscale casual dining restaurant is a favorite of both visitors and locals. Enjoy one of our handcrafted pizzas cooked in our woodfire ovens or choose from a variety of gourmet salads, fresh pasta, speciality sandwiches, seafood baskets, and more. Family and pet friendly with an exceptional selection of appetizers, craft cocktails, and local beers to indulge in while viewing your favorite sports team on one of our fourteen HD TV’s. Dine inside or relax with the ocean breeze on one of our three outdoor patios. Take out and kid’s menu available.

Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 26 HD TV’s for great sports viewing as well as a kid’s menu and a dog friendly menu. Open for lunch and dinner daily from 11 a.m. until 9:30 p.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR

Located at 37 New Orleans Road in Orleans Plaza. Enjoy traditional Japanese dishes such as teriyaki, tempura, a variety of noodle dishes and soups, tofu, grilled vegetables, daily specials, plus fabulous, sushi and sashimi. The very extensive menu includes dozens of appetizers to share, combination dinners with fresh fish, chicken, steak and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials until 6:30 p.m. and carry-out available, as well as online ordering on their website. Lunch is served from 11:30 a.m. until 2 p.m., Tuesday thru Friday, and Dinner 5:30 until 9:30 p.m., Monday thru Saturday. Call (843) 785-9800 for reservations (taken during regular business hours). Visit hinokihhi.com and facebook.com/hinokihhi.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Sitting right at the edge of Port Royal Sound, all of the tables in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special lowcountry seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

MAMA JOY’S KITCHEN

MANGIAMO

MELLOW MUSHROOM

NALA’S BEACH BAR & GRILL

Located at 14 Folly Field Road, Nala’s Beach is Hilton Head’s goto spot for laid-back, delicious lunches. Inspired by our beloved beach dog, Nala, the vibe is easygoing, welcoming, and full of good energy. With seating for nearly 250, including outdoor tables and space for live music, it’s the perfect mid-day escape. The lunch menu features fresh takes on American comfort with a touch of Caribbean flair, think juicy burgers, vibrant salads, and shareable bites. Pair it with a beachy cocktail, an ice-cold beer, or a fresh smoothie. In a hurry? Our walk-up window offers pizzas, salads, smoothies, poke bowls, and quick takeout. Visit nalasbeach.com or call (843) 715-2975.

THE OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant has stunning views of the Lowcountry! Dine inside or on the outdoor decks - perfect for lunch on the water. Serving fresh local seafood since 1989, Chef’s creations feature elevated Lowcountry cuisine with raw bar favorites, salads, sandwiches, and entrées for both seafoodies and land-lovers. The back deck with an outside patio bar is a great dolphin-spotting location. Serving from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

ONE HOT MAMA’S BBQ

11 a.m. until 9 p.m. with bar open until midnight. Sunday brunch from 11 a.m. until 3 p.m. Call (843) 682-6262 or online at www.onehotmamas.com.

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Wednesday thru Sunday from 6 a.m. until 2 p.m. Call (843) 686-3232 for more information.

PAPI TEQUILA

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in front of the Courtyard Marriott, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer, wine and Bloody Marys available. Open for lunch Monday thru Saturday at 11:30 a.m. until 3 p.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call South Island, (843) 785-9020, North Island, (843) 342-4472 or Bluffton, (843) 815-5550.

REILLEY’S GRILL & BAR

Just off Sea Pines Circle in Reilley’s Plaza, this family-friendly local favorite is your choice for a great lunch. Serving entrée salads, a wide selection of elevated pub sandwiches, burgers, and homeinspired dishes such as Chicken Pot Pie, Cottage Pie, and Fish & Chips, you can dine indoors or on their beautiful, spacious garden-encircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

THE SALTY DOG CAFE

For over 37 years South Beach Marina in Sea Pines has been home to the legendary Salty Dog Café. Seafarers and landlubbers alike have been enjoying fresh dishes – from seafood

and pasta to burgers and, of course hushpuppies – served on the waterfront docks along scenic Braddock’s Cove. Nightly live music, daily Happy Hour (4-6 p.m.) and seasonal children’s activities offer a fun, casual atmosphere perfect for the entire family – full schedule at events.saltydog.com. Be sure to grab a scoop of homemade ice cream at Salty Dog Ice Cream during your visit! Open at 8 a.m. daily for breakfast, lunch and dinner. (843) 671-2233 or visit saltydog.com to plan your South Beach experience.

SAN MIGUEL’S MEXICAN CAFE

Located in Shelter Cove Harbour, San Miguel’s has a great combination of fresh, authentic Mexican food and beautiful views of the harbour! With all the Mexican classics, award winning Margaritas, full bar and kid’s menu, there is something delicious for everyone. Open for lunch daily from 11:30 a.m. until 4 p.m. Dine inside or outside. Call (843) 842-4555.

THE SANDBAR

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. A hot spot for lunch since 2017, with its comfortable seating and laid-back atmosphere, serving up 6 different types of tacos, wings, nachos, sandwiches and Beach Plates include Caribbean Chicken, Hurricane Shrimp and Jamaican Jerk Pasta. Lunch indoors or outdoors on the pet-friendly patio or sit at the bars and make new friends! Kids have their own menu and a special children’s table to make them feel grown up! Open from 11:30 a.m. daily. Call (843) 342-SAND (7263) or visit www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes and now in Bluffton at 1533 Fording Island Rd. in Moss Creek Village. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features lunch favorites such as our quesadilla, burrito, chimichanga, soup and salad trio and more great selections including vegetarian items. Open for lunch Tuesday thru Friday from 11:30 a.m. until 2 p.m. and dinner Tuesday thru Saturday from 5 until 9 p.m. For reservations go to www.santafehhi.com or call (843) 785-3838.

SCOTT’S FISH MARKET

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, fried seafood or our extensive salad bar. $10 lunches, Monday thru Friday only. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and takeout. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STREET MEET

Located in Port Royal Plaza. An American style tavern, select from our $9 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean wraps, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from 11 a.m. until 11 p.m. Call (843) 842-2570 or online at www.streetmeethhi.com.

TRUFFLES CAFE

Located in Sea Pines Center on Hilton Head and Belfair Towne Village in Bluffton. Enjoying our 42nd year of offering casual

upscale dining in a friendly, beautiful, and relaxed atmosphere. Featuring fresh seafood, grass fed steaks, baby back ribs, homemade soups, fresh and flavorful entrée salads, house ground beef short rib blend burgers, delicious pasta, and amazing homemade desserts. Full bar, specialty cocktails, and a great wine list with many by the glass. Sea Pines Center (843) 671 6136, serving Monday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 and Sunday 5 p.m. to 9 p.m. Belfair Towne Village (843) 815 5551, serving Sunday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 with outdoor dining available. For reservations call or visit online at trufflescafecom.

UNCLE BILLY’S BURGER JOINT

A LIGHT IN THE NIGHT

The Hilton Head Lantern Parade has quickly become one of the island’s most beloved events.

BY BARRY KAUFMAN • PHOTOS PROVIDED

There are some events that you’ll always find in the b-roll of images that seek to define Hilton Head Island. The crack of the cannon marking the start of Heritage. The sleek shine of sunlight on classic chrome during the Concours d’Elegance. The sunset sight of Gregg Russell playing for families beneath the Liberty Oak. And, in recent years, the ethereal sight of luminous lanterns, floating their way through the air above Coligny Beach.

“We started the Lantern Parade in 2019 and it’s really become a popular event,” said Natalie Harvey, Director of Cultural Affairs. She knows that like few others. That first event became that rarest of watershed events, instantly weaving itself into our town’s cultural fabric as an instant classic. Harvey took the job, which partially involves running the parade, two weeks before its second installment.

Center’s jumbotron in Lowcountry Celebration Park. That way a lot of young families with strollers wouldn’t have to traipse down the beach,” she said. “We had food trucks, beer and wine, and Groove Town Assault. But the time the parade finished at the park I couldn’t believe how many people would be there.”

It’s easy to understand the appeal. With the beach often the darkest spot on the island, owing to the protections in place for sea turtles, these glowing works of art in a kaleidoscopic array of sea creatures, birds and abstract forms all seem to float through the ether, held aloft by the entire community. Adding to the excitement, Harvey has been able to bring in musical groups to walk with the parade, like the Atlanta Drum Academy who will return this year.

It’s safe to say that the event didn’t miss a beat, quickly building on its first-year explosive popularity with a slew of new events.

“It grew so quickly, by the third year we worked with the Beaufort County Channel to livestream the parade to the Rec

“That was a great experience for these youngsters to come down and do a parade on the beach, and it added such a great element to the parade,” said Harvey. “They were a group who had performed on ‘America’s Got Talent,’ and they work a lot with Chantell Rytter.”

Rytter, a multisensory artist based out of Atlanta, has been

bringing the lantern parade to Hilton Head Island every year since it started. It’s one of a handful that she and her “Krewe of Grateful Gluttons” put on around the country, inspired by her time in New Orleans.

“I’d lived in New Orleans for about 10 years. We’d had parades in Baltimore where I grew up, but the parades in New Orleans blew my mind. I didn’t know you could do that,” she said. Mardi Gras is obviously the gold standard of New Orleans parades, but the culture around it goes much deeper, with “krewes” putting their own spin on the artform. “The Krewes see parades as a gift to their city. They do wonderful things for a community, joyfully inhabiting public spaces and moving people. It just connects people to a place. It’s an artform that’s really old, but not thought of as an artform.”

The community has embraced this new artform, with lantern making being added to local school curriculum and pop-up lantern making workshops dotting the island, inside and outside the gates, in the weeks ahead.

“ There have been so many organizations hosting their own workshops. We held one for Rotary last year, and Pockets Full of Sunshine did one for a mini-parade at the Crescendo kickoff to build excitement for the parade,” said Hefter. “And we’ve been providing lantern making materials to the schools so even if kids can’t participate they have the experience of being creative.”

They also get to be a part of something that has brought the community together in ways that even the organizers didn’t expect. “It just lets you see members of your community as playful bodies of light,” said Rytter. “Even if it’s just for an hour or

two, it illuminates the threads of commonality between us.”

Of course, that transcendent experience comes at a price.

Somewhat infamously, the overwhelming popularity of the event has taxed the south end’s ability to absorb extra traffic. But organizers are very aware, and are working to alleviate the crush.

“We’re working closely with the traffic safety folks at the town, which has seemed to help,” she said. “But if the weather is 75 and sunny, expect a crowd. I think people who have attended it in the past know that the best way to enjoy the lantern parade is to go down early and enjoy the afternoon by the beach.”

So get there early and prepare to join the community in lighting up the night. The Lantern Parade will be held November 22 starting around 5:30. Visit culturehhi.org to learn more.

Vanilla Custard blended with Pumpkin Créme and Vanilla Wafers

TASTE OF BREAKFAST / BRUNCH

BAD BISCUIT

Located at Coligny Plaza, unit

B1 on the ocean side. Featuring authentic Southern dinners and fresh handmade biscuits with a variety of toppings including sausage gravy and shrimp stew. Create a biscuit sandwich with egg, cheese, veggies, crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous appetite, try one of our delicious grit bowls. Open daily from 8 a.m. until 3 p.m. Call (843) 785-2323 or check us out online at www.badbiscuit.com.

BENNY’S COASTAL KITCHEN

Brunch lovers take notice!

This must-visit, casually sophisticated restaurant sits on the waterfront on Shrimpers Row with breathtaking sunsets overlooking Skull Creek. The name honors the memory of the island’s patriarch of seafood harvesting, Benny Hudson. Benny’s serves up the perfect pairing of South Carolina Lowcountry and worldwide flavors in multiple indoor and outdoor dining experiences. Try a refreshing brunch cocktail with the most intriguing menu this side of Nashville. Call (843) 715-2202 or visit us online at www.bennyshiltonhead.com.

Catch Local Fish, Certified Steaks and menu items with a touch of Cajun and Creole style preparations. Full bar, extensive wine selections, weekend music and patio dining. Open from 5 p.m. daily for dinner and 11 a.m until 2 p.m. for Sunday brunch. Call (843) 802-4744 or visit www.celestehhi.com for more information.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. This popular independent coffee shop has welcomed locals and visitors (and their pets!) since 2019 serves pastries, seasonally decorated donuts, muffins, as well as avocado toasts, quiches, burritos, bagels, fresh fruit, and other to-order favorite breakfast/brunch items. In support of Lowcountry vendors, coffee is sourced and roasted locally. Baristas and staff are very service-oriented. Opens at 7 a.m. daily. Call (843) 342-4800 or visit www.carolinacoffeehhi.com.

CELESTE COASTAL CUISINE

Located at 20 Hatton Place. This new south style restaurant is Hilton Head Island’s newest dining experience offering Fresh

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278 with a panoramic view of Jarvis Creek - perfect for a Sunday Brunch and cocktails with water views. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab has a fun, casual, family-friendly atmosphere with a playground for kids. Sunday Brunch options include Crepes, Chicken & Waffles, Crab Cake Benedict, and Omelettes. Dine inside or enjoy their sizeable covered deck. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering

food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m. and Sunday 10 a.m. until 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road, Hilton Head’s favorite elegant but relaxed waterfront dining destination offers an elevated Sunday Brunch menu with fresh Maine Lobster Hash, Steak & Eggs, Smoked Salmon Avocado Toast, and more set in a backyard, fish camp style ambiance with stunning water views. Dine indoors, or enjoy the spacious, pet-friendly patio and bar while soaking in the Lowcountry lifestyle. Sunday Brunch from

11 a.m. to 3 p.m. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Now serving tasty mimosas. Plant based menu available. Dine inside or outside. Take out is available. Open daily from 8 a.m. for breakfast and lunch. Call (843) 785-5400.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Sitting right at the edge of Port Royal Sound, all of the table in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special low-country seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner.

Best Way of Starting a Day

Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

KENNY B’S FRENCH QUARTER CAFÉ

All new location in the Bridge Center just over the bridge at 1534 Fording Island Road. Enjoy Creole cuisine with a Lowcountry influence. Our Cajun style dishes range from Eggs N’awlins, French Quarter French toast and Mississippi tall stack pancakes to creole omlettes, café au lait and of course beignets. For the regular folk, choose from eggs benedict, scrambled eggs, pancakes, grits, fruit, bacon, sausage and more. Open Tuesday - Sunday for breakfast, lunch and dinner. Closed Monday. Call (843) 837-7007.

NALA’S BEACH BAR & GRILL

Start your day at Nala’s Beach, located at 14 Folly Field Road. Hilton Head’s relaxed morning hangout just steps from the sand. Inspired by our beloved beach dog, Nala, the vibe is warm, welcoming, and full of good energy. With nearly 250 seats, including plenty of outdoor dining, it’s the perfect place to ease into the day. The breakfast menu features made-to-order omelets, indulgent eggs Benedicts, and fluffy pancakes plus savory crepes available all day. Add in energizing smoothies and fresh-squeezed orange juice for the perfect beach-day start. On the go? Our walk-up window offers coffee, smoothies, freshsqueezed orange juice, and grab-and-go favorites to fuel your morning. Visit nalasbeach.com or call (843) 715-2975.

OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant offers stunning views of the Lowcountry while you enjoy their Sunday Brunch menu from 11 a.m. to 2 p.m. Serving fresh local seafood, you’ll find elevated classic brunch favorites along with Chef’s Lowcountry cuisine lunch entrees. You’ll have a fantastic dining experience, from intimate to large parties. Serving from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

ONE HOT MAMA’S BBQ

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. An

Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Wednesday thru Sunday from 6 a.m. until 2 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in front of the Courtyard Marriott, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and Bloody Marys and Mimosas to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call South Island, (843) 785-9020, North Island, (843) 342-4472 or Bluffton, (843) 815-5550.

REILLEY’S GRILL AND BAR

Located in Reilley’s Plaza, just off Sea Pines Circle, this familyowned local favorite serves an award-winning Sunday Brunch from 11:30 to 2:30 p.m. featuring champagne. Home-inspired classic dishes such as Crab Cake or Eggs Benedict, Pancakes, French Toast, Steak & Eggs, plus the lunch menu is available for a casual Sunday Funday with friends. Voted Best Brunch and Best Sports Bar for years! Dine indoors or on their beautiful, spacious garden-encircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

THE SALTY DOG CAFÉ

Located at South Beach Marina in Sea Pines, the Salty Dog Café boasts iconic waterfront sunrise views. Serving hearty classics, tasty local fare and everyone’s favorite loaded breakfast dog bowl on the docks overlooking scenic Braddock’s Cove. Plus enjoy a full breakfast beverage menu - featuring locally sourced coffee and liquor – for the perfect start to your day. Open daily at 8 a.m. For details and full menu visit saltydog.com or call (843) 671-2233.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. Gluten Free menu as well as vegan dishes available. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

FALL FESTIVITIES

BY ALLYSON JONES

With oyster roasts, fish and grits, shrimp creations, wings, chili celebrations, burgers and more washed down with your favorite soft drinks or libations and accompanied by live music, fall is the perfect season to savor the best the Lowcountry has to offer. Following is just a small taste of the many flavorful festivities taking place this season, be sure to confirm dates, times and other details by visiting the listed websites or social media channels.

Shelter Cove Harbour & Palmetto Dunes

Put on your dancing shoes and head over to the Neptune statue at Shelter Cove Harbour on Thursday nights this fall for the annual Music & Taste on the Harbour, September 4-October 16, from 6-9 p.m.

Showcasing the best local bands, past performers have included Deas Guyz, Target featuring The Headliner Horns and The Nice Guys, as well as select Shelter Cove Harbour restaurants serving up light appetizers, wine and beer for purchase, it’s the perfect way to enjoy an evening on the water.

Bring chairs to enjoy these pet-friendly outdoor shows which are weather-dependent. Admission is free and open to the public with a canned good donation for The Deep Well Project greatly appreciated. Coolers and outside food and beverages are not allowed. For details and the list of performers, visit sheltercovehiltonhead.com/music-and-taste.

Across the street from Shelter Cove Harbour, Alexander’s, an upscale seafood restaurant and wine bar in Palmetto Dunes, features seasonally inspired cuisine, locally caught seafood and many locally sourced ingredients, as well as monthly wine dinners.

Thursday, September 18, sign up for the Paul Hobbs Wine Dinner or enjoy spectacular food, wonderful wine and lively conversation on October 16 during the Elk Cove Vineyards Wine Dinner or the Robert Sinskey Wine Dinner on November 19. Wine dinners are $135 per person and include tax and gratuity. Pre-registration is required, call (855) 511-0999 or visit alexandersrestaurant.com.

Various resort restaurants in Palmetto Dunes also offer Thanksgiving dine-in or to-go dinners on Thursday, November 27. For details and reservations, call (877) 497-2068 or visit palmettodunesthanksgiving.com.

The day after Thanksgiving, Santa arrives at Shelter Cove Harbour for the annual Santa and Shopping Day on Friday, November 28.

In addition to specials and sales throughout the Harbour shops and restaurants, holiday music and train rides around the marina

from 11 a.m.-2:30 p.m., the Jolly Ol’ Elf himself arrives at the Neptune statue at noon aboard a fire truck for children to share their Christmas wish lists and take photos. This event is free, but please bring a new unwrapped toy or canned items for The Deep Well Project. sheltercovehiltonhead.com/santa.

Salty Dog Cafe

Down in South Beach Marina Village, every weekend is a celebration of the Lowcountry’s legendary flavors served with sides of live music, cold drinks and fantastic waterfront views.

Saturdays in September, stop by for some Lowcountry Boil on the 6th, Burgers and Brews on the 13th, the Wing and Chili Cookoff on the 20th or the Fall Oyster Roast on the 27th. In October, it’s the sizzling Baconfest on the 4th, HushpuppyFest on the 11th and the Shrimp Celebration on the 18th. Plus, starting on Sunday, September 7, enjoy Bloody Good Sundays featuring the Salty Dog’s loaded waterfront Bloody Mary Bar from 10 a.m.2 p.m.

Share in an attitude of gratitude for life in the Lowcountry the day before Thanksgiving during the Annual Salty Dog Homecoming on Wednesday, November 26. Proceeds from Lowcountry Boil sales benefit The Deep Well Project just in time for the holiday season. Check out all the happenings at South Beach Marina Village this fall by visiting events.saltydog.com.

Set sail on Salty Dog Happy Hour Cruises throughout the year for those 21 and older. Celebrate the season cruising around the Calibogue Sound while enjoying chef-prepared menu items and a full bar. A variety of fishing, picnic and private cruises are also available. Visit cruise.saltydog.com for details and reservations.

Island Recreation Center

A community non-profit organization offering a variety of fitness classes and programs for all ages, the Island Recreation center also hosts a variety of festivals throughout the year to benefit The Carmines Family Recreation Scholarship Fund. Over $200,000 is raised annually by the organization to ensure no child is denied recreational opportunities. For the year-round calendar of Island Rec Center events, visit islandreccenter.org/events.

Hit the ground running for the Rec Center’s Oktoberfest tribute – the Annual Beer Mile. The ultimate feat of athleticism and drinking prowess, this race is slated for Friday, September 26,

from 6-8 p.m. in Lowcountry Celebration Park.

Each competitor over the age of 21 drinks a cup of draft Ultra (or gluten-free Truly by request) and then runs a lap around the park – four times. Medals will be awarded to the top three men and women. Each participant must have a designated driver with additional beer available at the After Party. The registration fee is $40 per person and includes snacks after the race.

On Saturday, October 11, cruise over to Lowcountry Celebration Park for the 40th Annual Kiwanis Club Chili Cookoff combined with Jeep Island from 12-3 p.m.

Local chili chefs fiercely compete in Professional, Amateur and People’s Choice categories for cash prize donations to the youth causes of their choice while Jeep owners from up and down the East Coast display their rides and vie for a variety of best-in-show awards during Show & Shine.

Fun for the whole family, this afternoon fundraiser also features a Jeep raffle, the Kiwanis Grill Team, a Kids Zone, adult beverages and a rocking local band. For details and ticket information, visit hiltonheadkiwanis.com/chili-cook-off. To learn more about Jeep Island, including the Friday night Meet & Greet or Saturday’s Show & Shine registration and Afterparty, visit jeepisland.org.

A not-so-spooky Halloween event, the Rec Center’s free Pumpkin Patch returns to Shelter Cove Park on Friday, October 17. Bring the kids to compete in the Halloween Costume Contest at 5:45 p.m. while enjoying the free bounce houses, pumpkins and games from 4-7 p.m. Train rides, the rock wall and concessions are sold separately.

One of the Island’s biggest and tastiest events, get shucking during the Hilton Head Oyster Festival, November 7-8. This seasonal seafood celebration features the Friday night All You Can Eat event at Shelter Cove Community Park with steamed local oysters, Lowcountry Boil, pulled pork, seafood chowder and chili with live music. Drinks are sold separately with advance ticket purchase required.

On Saturday, the festivities move to Lowcountry Celebration Park with buckets of oysters, baskets of shrimp, lobster, BBQ and more, soft drinks and libations, kid’s activities, live music from several favorite Lowcountry bands and Artisan Pop-Up Shops. Admission is $10 for adults and free for children under 11, as well as veterans, active military, police and fire with an ID card. This event takes place rain or shine and is cashless, only credit cards and digital vouchers are accepted for food, drinks and activities. Can’t get enough? Keep the party going at The Bank’s Official After Party a few minute walk down Pope Avenue.

Not only do all proceeds from the Oyster Festival benefit The Carmines Family Recreation Scholarship Fund, over 5.2 tons of oyster shells were recycled last year which will eventually be

returned to local waterways to create new oyster reefs. For Oyster Festival details and tickets, visit hiltonheadoysterfestival.com.

A local Thanksgiving tradition nearly 40 years in the making, the Rec Center’s Turkey Trot 5K & Fun Walk takes place on Thursday morning, November 27. Bring the whole family to walk or run (costumes optional) along Squire Pope Road early in the day with medals awarded to the top male and female finishers in various categories. Pre-registration is required, a non-perishable food item for The Deep Well Project is encouraged.

Lowcountry Fish & Grits Festival

A vibrant celebration of Gullah Geechee culture, the 3rd Annual Lowcountry Fish and Grits Music Festival returns to Lowcountry Celebration Park on Saturday, October 4, from 12-6 p.m.

A unique African American culture spanning from Wilmington, North Carolina to Jacksonville, Florida, the Gullah people have maintained many West African traditions for hundreds of years after enslavement thanks to the isolation of the sea islands. These traditions are still reflected in their foodways, music, spiritual practices and distinct language.

Showcasing great food and great music, this year’s featured food trucks include platinum sponsor Okàn Bluffton, local favorites Melly Mel’s and Food Savvy, and the renowned Gullah Chef BJ Dennis. There are even plans for a traditional oyster roast.

Musical guests include Grammy-nominated Alvin Garrett, Bluffton native and festival founder Latrese Bush, the nationally acclaimed McIntosh County Gullah Shouters, high-energy Live in the Flesh Band and more. Tickets are now on sale at fishandgritsmusicfest.com.

Historic Bluffton Arts & Seafood Festival

Showcasing the singular “State of Mind” found only in Bluffton, South Carolina, the 21st Annual Historic Bluffton Arts & Seafood Festival takes place October 11-19.

From fireworks displays and seafood dinners, foot races and fishing competitions, art shows and author signings, history tours and boat rides, live music and children’s activities, simply “Follow the Oyster” to immerse yourself in Southern life along the banks of the May River.

The highlight of this annual celebration is the weekend Street Fest, October 18-19. The streets of Old Town are blocked off to accommodate a juried fine art show featuring over 100 artists from 10 different states displaying and selling their work with a variety of delicious food and beverages available for purchase and live music and entertainment on multiple stages. A free shuttle from Red Cedar Elementary School is offered during Street Fest, as parking is not available in downtown Bluffton. For the complete list of activities, visit blufftonartsandseafoodfestival.org.

WHERE KINDNESS KNOWS NO BORDERS

THE REMARKABLE TRUE STORY

SEPT 24 – OCT 26, 2025

Winner of four Olivier Awards, including Best New Musical, and the Tony Award for Best Direction of a Musical, this smash-hit show tells the incredible true story of 7,000 air passengers stranded in Gander, Newfoundland, during 9/11, and the small community that welcomed them with open hearts. With soaring music, this joyous production celebrates the real-life friendships formed between spirited locals and global passengers, highlighting a powerful moment of hope, humanity, and unity amidst a global crisis.

TASTE OF NIGHTLIFE / LOUNGES

AMIGOS CAFÉ Y CANTINA

Located at 70 Pope Avenue in the Circle Center. Offering casual healthy Mexican food prepared fresh daily. Join us for Happy hour from 4 until 6 p.m. daily and enjoy $5 World Famous Margaritas, as well as $1 off all wine, beer and liquor selections. Free chips and salsa with every order. Open for lunch and dinner Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or visit us online at www.amigoscafehhi.com or check us out on Facebook and Instagram.

BENNY’S COASTAL KITCHEN

Head up to the stunning rooftop bar at this must-visit, casually sophisticated waterfront restaurant on Shrimpers Row. With breathtaking sunsets and sparkling stars overlooking Skull Creek, you’ll enjoy refreshing cocktails, deliciously unique tapas, and local musicians accompanying the sound of the sea. Call (843) 715-2202 or visit us online at www.bennyshiltonhead.com.

BIG BAMBOO

BISTRO 17

Located at Harbourside Lane, just to the right of the “Neptune” statue. Where locals and visitors come to enjoy extensive domestic and international wines and cocktails. Excellent service while experiencing our unique French ambiance. Full service dining is available in this cozy intimate atmosphere while listening to the island’s favorite musicians. Open lunch 12-4 and dinner at 5 pm. Reservations recommended. Call (843) 785-5517.

THE BOARDROOM

Located in Reilley’s Plaza, 7B Greenwood Drive, The Boardroom is the locals’ and visitors’ favorite destination for outstanding live music. Groove and dance to local and regional live bands long into the night. Specialty cocktails, a full and varied bar, and great bartenders make for a perfect evening out. For the music schedule, visit theboardroomlive.com. @theboardroomhhi.

BOWDIE’S CHOPHOUSE

and an exquisite selection of fine wines. Our dedicated team offers a memorable dining experience like no other. Contact us at (843) 715-2807 or visit www.bowdieschophouse.com to reserve a table today!

CARLITO’S MEXICAN BAR AND GRILL

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” at Palmetto Bay Marina has become the spot to anchor! C3 is revered for its steaming shellfish boils, amazing seafood, steaks, and fresh daily oyster selections. But it is “The” Carolina Crab Cake that will have you planning another visit after your first bite. Come for happy hour and enjoy a Funcoction! Serving from 3 p.m. inside and out, they offer dine-in, take-out, and online ordering. Come by boat - it’s Free to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. The choice for some of the Island’s Best Bar Seating Happy Hour Deals from 5 until 6 pm. $2 off all Wine, Liquor, Martinis and Appetizers. Visit Catch22hhi.com to join Club 22 for Seasonal Promotions, Bar Seating Happy Hour Promotions aand Wine & Dine Specials. Resy.com 24 hours, or call (843) 785-6261 (11 a.m. –9 p.m. for reservations). Dine in or Take Out. Items and Pricing subject to change.

CELESTE COASTAL CUISINE

Located at 20 Hatton Place. This new south style restaurant is Hilton Head Island’s newest dining experience offering Fresh Catch Local Fish, Certified Steaks and menu items with a touch of Cajun and Creole style preparations. Full bar, extensive wine selections, weekend music and patio dining. Open from 5 p.m. daily for dinner and 11 a.m. until 2 p.m. for Sunday Brunch. Call (843) 802-4744 or visit www.celestehhi.com for more information.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CQ’S RESTAURANT

A classic gathering spot for locals and visitors alike in Harbour Town, CQ’s bar has been an island staple for over 50 years. Enjoy handcrafted cocktails such as the CQ’s Peach Madras or the Classic “Blue” named after the legendary Blue Lady ghost who has been rumored to frequent the grounds. Choose from small batch bourbons, whiskeys, classic malts, brews, extensive wine list and shareable appetizers including Fried Green Tomatoes, Jumbo Shrimp Cocktail, Calamari Puttanesca, Prince Edwards Island Mussels and more! Southern Hospitality at its finest! Open nightly at 5 p.m. For reservations call (843) 671-2779 or visit CQsRestaurant.com for online dining reservations.

THE CRAZY CRAB HARBOUR TOWN

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278 with a panoramic view of Jarvis Creek - perfect for a relaxed evening enjoying cocktails on their large heated and covered deck or in front of the scenic waterside fire pit. Come for happy hour or in the evening for seasonal live, local music. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 6815021 or visit thecrazycrab.com.

ELA’S ON THE WATER

FAT BABY’S PIZZA

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road is Hilton Head’s favorite elegant but relaxed waterfront dining destination. The elevated Lowcountry cuisine is accompanied by seasonal live music on the spacious patio area with a backyard, fish camp style ambiance complete with a fire pit and stunning sunset views. Serving daily from 11 a.m., bar open late. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

FLATBREAD GRILL

Located just a few steps away from Coligny Beach in the Beach Market Plaza. This upscale casual dining restaurant is a favorite of both visitors and locals. Happy Hour specials include $6 appetizers and discounted beer and cocktail specials daily from 4-6 p.m. With 14 HD TV’s throughout the inside and covered outside patios, you can watch your favorite sports games or enjoy seasonal live music. We’re not just great pizza, try our other fantastic menu selections including pasta, salads, wraps, burgers, wings and more. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

daily from 11 a.m. until 9:30 p.m. Bar open late. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843)

842-8620 or check us out online at www.thejazzcorner.com.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

NALA’S BEACH BAR & GRILL

When the sun sets, Nala’s Beach brings the energy. Located at 14 Folly Field Road, it’s Hilton Head’s laid-back destination for tropical cocktails, live music, and good vibes. The bar takes center stage with beachy drinks, ice-cold beer, and a curated wine list, perfect for sipping under the string lights. Enjoy live music several nights a week, with plenty of outdoor seating and a come-as-you-are atmosphere. Feeling snacky? We’ve got a lineup of beachy bites to pair with your favorite drink. Whether you’re winding down or just getting started, Nala’s is the place to be after dark, open ‘til 10pm. Visit nalasbeach.com or call (843) 715-2975.

SanMiguelshhi

OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant offers intimate dining or just cocktails experiences for date night or gathering with friends. Choose from a secluded table near floor-to-ceiling windows, outdoor patio seating on the water, or at the gorgeous, largest-raw-baron-the-island, where you can share locally sourced oysters and elevated seafood snack innovations like their unique SeaCuterie Board. Seasonal live music. Happy Hour is 4 - 6 p.m. nightly, in the bar and lounge only. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 6816040 or visit oldoysterfactory.com.

ONE HOT MAMA’S BBQ

PAPI TEQUILA

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. A fresh approach to dining featuring contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Relax in our cozy and comfortable bar or at one of the high tops and enjoy top shelf liquors, fine wines or a great selection of beer. Live music available Thursday thru Saturday. Open for dinner daily at 5 p.m. Call (843) 757-5511 or online at www.thepearlbluffton.com.

RED FISH

On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 handselected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL AND BAR

Voted Island’s Best Sports Bar, this family-owned and operated institution is located in Reilley’s Plaza, just off Sea Pines Circle. With 27 TVs throughout the inside and a covered outside patio bar, watch your favorite sports games or enjoy seasonal live music on the spacious garden-encircled deck. Serving daily from 11:30 a.m. to happy hour from 4 to 7 p.m., A member of the Coastal Restaurants and Bars family since 1982. Call (843) 8424414 or visit reilleyshiltonhead.com.

THE SALTY DOG CAFE

For over 37 years South Beach Marina in Sea Pines has been home to the legendary Salty Dog Café. Seafarers and landlubbers alike have been enjoying fresh dishes – from seafood and pasta to burgers and, of course hushpuppies –served on the waterfront docks along scenic Braddock’s Cove. Whether it’s for Happy Hour (4-6 pm daily) or a relaxing evening, pull up a seat at the iconic outdoor round bar and enjoy locally sourced liquors and brews along with Salty Dog classics like a frozen Kiwi Colada. Visit events.saltydog.com for the nightly live music schedule.

SALTY DOG HH CRUISE

Located at South Beach Marina in Sea Pines. Step aboard the Salty Dog’s double deck, 63-foot powered catamaran perfect for taking in scenic views and breathtaking sunsets. While you cruise the Calibogue, the on-board kitchen serves up classic Salty Dog Café fare, including shrimp and ceviche dishes, quesadillas and more. Enjoy the full bar with all of your favorite island beverages, from fruity cocktails and local brews to soft drinks and juice, as you unwind to the sounds of tropical tunes. Cruises depart daily – reserve your spot on-board at cruise.saltydog.com.

SAN MIGUEL’S MEXICAN CAFE

Located on the water in Shelter Cove Harbour and Marina. Enjoy Mexican food on the Marina while enjoying award winning Margaritas and live outdoor entertainment seven nights a week 5 – 9 p.m. April through October. Great Happy Hour daily from 4 - 6 p.m. Panoramic views of the marina make San Miguel’s a must stop! Open daily from 11:30 a.m. until. Call (843) 842-4555.

THE SANDBAR

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. Enjoy happy hour daily from 4 to 6 p.m. serving up your favorite island cocktails, local beers and wine - the Sandbar’s bar staff has quite a following! Favorite Beach Snacks include Loaded Hush Puppies, Coconut Shrimp and Sandbar Wings. Nightly live music from 6 - 9 p.m. performed by the top musicians in the Lowcountry (hours may vary depending on the season). Call (843) 342-SAND (7263) or visit www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to

Palmetto Dunes and now in Bluffton at 1533 Fording Island Rd. in Moss Creek Village. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour from 5 until 7 p.m. Open Tuesday thru Saturday for dinner from 5 p.m., For reservations go to www.santafehhi.com or call (843) 785-3838.

SCOTT’S FISH MARKET

STREET MEET

Located in Port Royal Plaza. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til 11 p.m. nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Open daily from 11:30 a.m. until 11 p.m. Call (843) 842-2570 or online at streetmeethhi.com.

TRUFFLES CAFE

UNCLE BILLY’S BURGER JOINT

Named after the Reilley family’s legendary grill master, Uncle Bill, this laid-back burger joint offers serious backyard energy. Grab a seat and get ready for a burger so good that keeping quiet may not be an option. Whether you roll with one of our signature stacks or build your own, nothing washes it down better than a glass-bottled soda, an old-fashioned milkshake ∆10or one of the 20 plus craft beers. Dine inside or on the deck. Open for lunch and dinner daily. Located just off The Sea Pines Circle in Reilley’s Plaza. Call (843) 715-0460 or visit us online at www.unclebillysburgerjoint.com.

DIJON AND WALNUT ENCRUSTED SALMON

Courtesy Chef Karla

INGREDIENTS

16 ounces Salmon, filet, skin-removed

2 tablespoons Whole grain Dijon mustard

4 tablespoons Walnuts, chopped

2 teaspoons Avocado oil

Serves: 4

Serving Size: 4 ounce salmon

Calories: 240

Fat: 15 grams

Sodium: 200 milligrams

Carbohydrates: 2 grams

Protein: 24 grams

Fiber: 1 gram

METHOD

• Bring a sauté pan to medium high heat.

• Add avocado oil.

• Sear salmon filet on 1 side for 2-3 minutes, or until caramelized.

• Flip and repeat, searing both sides.

• Top each salmon filet with ½ tablespoon of Dijon mustard and 1 tablespoon of chopped walnuts.

• Bake at 375 degrees for 4-6 minutes or until internal temperature reaches 145 degrees.

Chef’s Note: Switch up this recipe by substituting a different nut in place of walnuts, give pecans or pistachios a try. This recipe is the definition of simplicity meets flavor!

Karla is owner of Chef Karla LLC specializing in creating crave-worthy and good-for-you cuisine. Karla provides nutrition coaching, personalized prepared family meals, and small group catering. For more healthy recipes and wellness tips visit www.chef-karla.com or connect directly at Karla@chef-karla.com.

ALEXANDER’S RESTAURANT AND WINE BAR

Menu pg. 83

American/Seafood • D/N (855) 300-5976

AMIGO’S CAFÉ Y CANTINA

Menu pg. 88

Mexican • L/D (843) 785-TACO (8226)

BENNY’S COASTAL KITCHEN

Menu pg. 95

Seafood • BR/L/D/N (843) 715-2202

BIG JIM’S BBQ, BURGERS & PIZZA

Menu pg. 70

American • BR/L/D (866) 420-4478

CAROLINA CRAB COMPANY

Menu pg. 93

Seafood • L/D/N (843) 842-2016

CATCH 22

Menu pg. 81

American/Seafood • D/N (843) 785-6261

CELESTE COASTAL CUISINE

Menu pg. 99

Seafood • BR/D/N (843) 802-4744

CHARLIE’S L’ETOILE VERTE

Menu pg. 85

American/Seafood • L/D/N (843) 785-9277

CQ’S

Menu pg. 80

American/Seafood • D/N (843) 671-2779

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Menu pg. 101

Steak/Seafood • D/N (843) 341-2333

THE CRAZY CRAB

Menu pg. 91

Seafood • BR/L/D/N (843) 363-2722 or (843) 681-5021

DELISHEEYO

Menu pg. 77

American/Health • B/L (843) 785-3633

THE DRYDOCK SEAFOOD

GRILL & SPIRIT

Menu pg. 84

American/Seafood • L/D/N (843) 842-9775

ELA’S ON THE WATER

Menu pg. 98

Seafood • BR/D/N (843) 785-3030

FAT BABY’S

Menu pg. 79

American/Italian • L/D/N (843) 842-4200

FISHCAMP ON BROAD CREEK

Menu pg. 92

Seafood • BR/L/D/N (843) 842-CAMP (2267)

FLATBREAD GRILL

Menu pg. 78

American/Italian • L/D/N (843) 341-2225

THE FROSTY FROG CAFÉ

Menu pg. 67

American • L/D/N (843) 686-FROG (3764)

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Menu pg. 97

Seafood • BR/L/D/N (843) 681-2772

THE OLD OYSTER FACTORY

Menu pg. 94

Seafood • BR/L/D/N (843) 681-6040

ONE HOT MAMA’S BBQ

Menu pg. 73

American • L/B/D/N (843) 682-6262

PALMETTO BAY SUNRISE CAFE

Menu pg. 75

American/Breakfast • B/BR/L (843) 686-3232

PAPI TEQUILA

Menu pg. 89

Mexican • L/D/N (843) 715-0460

THE PEARL KITCHEN & BAR

Menu pg. 102

Seafood • D/N (843) 757-5511

PLANTATION DELI

Menu pg. 76

American/Breakfast • B/BR/L (843) 785-9020, (843) 342-4472 (843) 815-5550

RED FISH

Menu pg. 96

Seafood • D/N (843) 686-3388

REILLEY’S GRILL & BAR Menu pg. 82

American/Seafood • BR/L/D/N (843) 842-4414

THE SALTY DOG CAFE

Menu pg. 74

American/Breakfast • B/L/D/N (843) 671-CAFE (2233)

THE SANDBAR

Menu pg. 86

Caribbean/American • L/D/N (843) 342-SAND (7263)

SANTA FE CAFÉ

Menu pg. 100

Southwestern • L/D/N (843) 785-3838

SCOTT’S FISH MARKET Menu pg. 90

Seafood • L/D/N (843) 785-7575

STELLINI ITALIAN RESTAURANT Menu pg 87 Italian • D (843) 785-7006

STREET MEET Menu pg. 72

American • L/D/N (843) 842-2570

TRUFFLES CAFE Menu pg. 68/69

American • BR/L/D/N (843) 671-6136 or (843) 815-5551

UNCLE BILLY’S BURGER JOINT Menu pg. 71 American • L/D/N (843) 715-0460

Dylan’s N/A Daiquiris

Strawberry N/A • Pina Colada N/A • Tidal Wave N/A

Brown Dog Daiquiri Bar

Sm • Med • Large (80,151,190 Proof)

Strawberry • Pina Colada • Sex on the Peach • Rum Runner

Hurricane • Margarita • Jump Start • Banana Cream

Strawberry Shortcake • Orange Crush • White Russian

Wicked Apple • Strawberry Kiwi • Crowd Pleaser • Frose

Southern Lemonade • Grape Danger • Fruitloop • Ghost Pirate

Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder

Creamsicle • Tropicolada • Peppermint Patty • Ribbit

Also

Burgers, Scallops, Crab Legs, Redfish, Salmon, Catch of the Day, Shrimp, Ahi Tuna, Wraps, Salads, Pizza and Kid’s menu. New Dog friendly menu and veggie menu available.

Open daily from 11 a.m. until 9:30 p.m. for Lunch & dinner.

Bar Open Late!

Appetizers

Nachos

Corn tortilla chips topped with baked beans, zesty queso, pico de gallo, jalapeños, sour cream & your choice of smoked chicken or pulled pork 16

Southwest Chicken Egg Rolls

Three egg rolls ﬁlled with corn, cheese, chicken, peppers, black beans & spinach 12

Sweet Chili Crispy Shrimp

Flash-fried shrimp tossed in creamy sweet Thai chili sauce 14

Spinach & Artichoke Dip

Creamy spinach & artichoke dip, accented with parmesan cheese, served with tortilla chips 12

Big Jim’s Fish Tacos

Grilled and blackened grouper served in two ﬂour tortillas ﬁlled with cheddar cheese, lettuce, black bean relish, chipotle & garlic aioli 17

Chili Con Carne

Seasoned ground beef, kidney, pinto & black beans, topped with shredded cheddar cheese & sour cream Cup 6 Bowl 8

Fried Pickles

Served with spicy ranch dressing 10

Pretzel Bites

Salted & served with beer cheese dipping sauce 10

Hot Wings

Hot, mild, cajun or sweet chili sauce Half Dozen 10 Dozen 20

SALADS

Caesar Salad

Crisp romaine, shredded parmesan & croutons tossed in Caesar dressing 9

Resort Salad

Iceberg & romaine lettuce, red cabbage, roma tomatoes, carrots & shredded cheddar cheese 9

Chopped Chef Salad

Mixed greens, ham, turkey, bacon, tomatoes, hard boiled egg, cheddar cheese & cucumber with your choice of dressing 13

HAPPY HOUR MON TO FRI 4 – 6 P.M

KIDS MENU & GLUTEN FREE OPTIONS

LOCATED AT THE JONES CLUBHOUSE IN PALMETTO DUNES

WE ALSO SERVE BREAKFAST DAILY FROM 7:00 - 10:30 A.M.

PIZZAS

Classic Cheese Pizza

Mozzarella cheese & marinara 15

Caprese Pizza

Olive oil & garlic base, mozzarella, spinach, roma tomatoes & balsamic glaze 18

Big Jim’s Special

Red sauce, mozzarella, pepperoni, sausage, onions, bell peppers & mushrooms 20

Buffalo Chicken Pizza

Buﬀalo ranch sauce, mozzarella, fried chicken, red onions, bacon & buﬀalo ranch drizzle 19

BBQ Chicken Pizza

Red sauce with mozzarella, pulled chicken, bacon, red onions & BBQ sauce drizzle 19

Veggie Pizza

Red sauce, mozzarella, baby spinach, onions, mushrooms, bell peppers & tomatoes 18

SPECIALTIES

ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES

Smoked Ribs

Slow-smoked to a perfect caramelized ﬁnish Full rack 31 Half rack 24

Pulled Pork Platter

Slow-smoked pulled pork 21

Smoked Chicken Platter

A mixture of white & dark meat chicken slow-smoked to perfection 20

Homemade Crispy Chicken

Tender Platter

5 Hand-breaded & fried chicken tenders 21

Combo Platter

Pulled pork, white & dark meat pulled chicken & three ribs slow-smoked to perfection 27

Sides

Collard greens, baked beans, corn on the cob, steamed broccoli, french fries, coleslaw or mac & cheese +2 each

BURGERS / SANDWICHES

SERVED WITH FRENCH FRIES, ADD SWEET POTATO FRIES 1 ADD ONE SIDE 2

Big Jim’s Classic Cheeseburger

Choice of cheese, lettuce, tomato & onion 16

19th Hole Burger

8oz prime burger, mushrooms, swiss cheese & bacon on a pretzel bun 17

Big Jim’s Bacon Cheeseburger

8oz prime burger, applewood-smoked bacon, cheddar cheese, lettuce, tomato & onion 18

Meatball Parm Sub

Homemade new york-style meatballs on a hoagie with marinara, mozzarella & parmesan cheese 17

Southern Burger

8oz prime burger, fried green tomatoes, pimento cheese & applewood-smoked bacon 18

Black & Blue Burger

8oz prime burger, blackening seasoning, blue cheese, sautéed mushrooms, lettuce, tomato & onion 18

*Turkey Burger available upon request

Pulled Pork or Chicken Sandwich

Smoked chicken or pork topped with coleslaw & a pickle 15

Prime Rib Sandwich

Shaved prime rib, cheddar cheese, crispy onions & horseradish cream on a hoagie. Served with au jus 16

Nashville Hot Chicken Sandwich

Breaded & fried boneless chicken breast, served on texas toast with cayenne pepper oil & pickles 15

Po’ Boy

Fried shrimp, shredded lettuce, diced tomatoes & remoulade 16

House Smoked Turkey Club

Turkey, bacon, tomato, lettuce, swiss, cheddar cheese & chipotle mayo 14

Fried Green Tomato BLT

Bacon, lettuce, pimento cheese & fried green tomato. Served on sourdough bread sliced thin with bacon jam 15

Grouper Sandwich

Fried or grilled, topped with lettuce, tomato & chipotle mayo 17

Grilled Chicken Club

Chicken breast, cheddar cheese, bacon, lettuce, tomato, onion & chipotle mayo 14

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the original Crab Cake

Smoked Salmon

Sun Rise Benedict with avocado, grilled red onion and sliced tomatoes

Shrimp and Spinach

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel

Biscuits and Gravy Homemade and topped with sausage gravy

Pancakes Served with choice of bacon or sausage patties/links

Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin

Turkey With avocado, sprouts, cucumber and mayo on your choice of bread

Leslie Burger Topped with green olives, cream cheese, bacon and mayo

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun

Crab Cake On a bun with lettuce, tomato, onion and side of tartar

Shrimp Scampi Grilled garlic shrimp, melted asiago on open faced roll

Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread

French Toast Texas toast with cinnamon sugar and vanilla – served with choice of bacon or sausage patties/links

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grit

Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits

The Incredible Edible and…Two eggs cooked to order served with hash browns or grits, choice of toast and a New York strip

Handmade crab cake

Fried frog legs

Bone in city ham steak

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole

Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli

Egg Salad Melt Egg salad with a touch of horseradish topped with bacon and melted Swiss on a toasted English muffin

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes

Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise

Create an Omelet A three egg omelet served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss

Low Carb Scram Scrambled eggs with ham, cheddar, onions, peppers, mushrooms served with side of bacon or sausage patties/links

Potato Crusted Flounder Served atop a chive horseradish cream served with saffron rice and broccoli

New York Strip Hand cut strip served with crinkle cut fries and broccoli

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with broccoli and salad on plate

Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with broccoli and salad on plate

Chicken Fingers Served with crinkle cut fries and honey mustard dressing

Tiny Chopped Salad With cheese, lettuce, tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing with chicken, shrimp or crab cake

Caesars As you know it et tu chicken et tu shrimp or crab cake

South Island Location In Front of Courtyard Marriott 81 Pope Avenue, Suite C 843-785-9020

North Island Location Port Royal Plaza 843-342-4472

Bluffton Location 20 Discovery Dr. • In front of Kroger 843-815-5550

TRUE COUNTRY BREAKFAST*

2 Eggs, hashbrowns or grits, choice of meat, choice of bread and 2 pancakes topped with powdered sugar

PLANTATION BREAKFAST*

2 Eggs, hashbrowns or grits, choice of meat, choice of bread

SHORT STACK OF PANCAKES (2) or Belgian Waffle Both are topped with powdered sugar

BREAKFAST SANDWICH*

Bacon or sausage, 2 eggs topped with cheddar cheese, lettuce and tomato served on a grilled croissant with hashbrowns or grits

SHRIMP & GRITS*

8 Sautéed wild caught shrimp, topped with bacon bits, green peppers and onions on top of cheddar cheese grits

Great Bloody Mary’s & Mimosas

SALADS

Fatoosh:

tomato, cucumber, sweet pepper, onion, feta, kalamata olive, pita chips, fig vinaigrette

Super Salad Sampler:

hummus, tofu egg, sprouted nut salad, mixed greens, avocado, tomato, alfalfa sprouts, crostini

Chef C’s R:

mixed greens, sautéed tofu, crushed crostini, scallion, nutritional yeast, avocado, lemon sunshine dressing

Massaged Kale:

kale, almond, blueberry, blue cheese, fig, orange squeeze, balsamic glaze, fig vinaigrette

Hummus Yummus Plate: hummus, kalamata olives, sliced apple, feta, pita chips, crostini

SMOOTHIES

8oz. / 12oz. / 20oz.

Sunshine Cream

carrot, orange, pineapple, lemon, froyo

Green Detox Smoothie

kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo

Turbo-10 Smoothie

pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar

Super-6 Smoothie

froyo, mango nectar, oats, almonds, chia , choice of 2 fruits, choice of 1 superfood

“Build It” Smoothie

choice of 2 fruits froyo, mango nectar add-ons encouraged

JUICES

Great Green

kale, parsley, celery, apple, lemon

Orange Sunshine

orange, pineapple, carrot, lemon

Old School

carrot, beet, apple, ginger

WRAPS

Small (8 in.) / Large (12 in.) Whole wheat or (GF) Rice paper

So-Cal: jack cheese, cucumber, avocado, carrot, sunflower seeds, goji berries, alfalfa sprouts, fred’s apple cider vinaigrette

Yom Roll: (one is a snack, two is a meal) chives, alfalfa sprouts, edamame, sautéed tofu, beet, carrot, avocado, fred’s apple cider vinaigrette

Happy Wrap: alfalfa sprouts, mixed greens, beet, carrot, avocado, fred’s apple cider vinaigrette

Chill Island: cucumber, feta, sweet pepper, tomato, hummus, mixed greens, onion, kalamata olive, fig vinaigrette

Rhapsody: pumpkin seed, tofu egg protein, beet, edamame, alfalfa sprouts, onions, Fred’s Apple Cider Vinaigrette

Lil’ Guy: house-made nut butter, banana, local honey, choice of fruit

BOWLS

Buddha Bowl quinoa, lentils, cashew butter, vic’s sauce, choice of 3 toppings

Acai (Açaí) Bowl

mixed berries, acai, chia, avocado, topped with goji berry, pumpkin seed, bee pollen, granola, coconut, mixed berry, local honey

Big Bang Cereal Bowl choice of 2 fruits, granola, chia, pumpkin seeds, bee pollen, goji berries, choice of almond, coconut or macadamia milk

Smoothie Bowl choice of 2 fruits for the blend, chia, froyo, avocado, choice of 3 toppings

Sweet Buddha Bowl quinoa, lentils, cashew butter, mixed nuts, choice of 2 fruits, choice of almond, coconut or macadamia milk

HAPPY HOUR

Everyday from 4-6 pm

DRINKS

House Liquor

Domestic Drafts

Yuengling Lager, , Blue Moon, Landshark

Domestic Bottles

Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra,

House Wine

Chardonnay, Pinot Grigio, Cabernet

APPETIZERS

Bang Bang Shrimp

Fried shrimp tossed in our homemade bang bang sauce.

Fried Mozzarella

Nachos

Melted cheddar cheese, black beans, black olives, green onions, red bell peppers, on tortilla chips. Served with sour cream and salsa.

Coconut Shrimp

Fried coconut encrusted shrimp served with Thai chili sauce.

Avocado Roll-ups

Avocado, tomato, cheddar jack cheese, lettuce rolled into a flour tortilla. Served with a cucumber wasabi sauce.

WINGS

Served with ranch or bleu cheese dressing.

6 Boneless

6 Bone-In

Sauces

Buffalo, BBQ, Lemon Pepper, Garlic Parmesan, Hot Honey BBQ, Teriyaki

Monday-Sunday 11:30am - Close

2 North Forest Beach Drive • Hilton Head island 843.341.2225 • FlatbreadGrillHHI.com

Shareable Snacks

“Boneless Wings” ................................................................................................................... 9.50

Six tender chunks. Your choice of sauce, dipped or on the side. Marinades: Kinda Hot | Hot

Wicked Hot | Cajun | BBQ | Jalapeño Cheddar | Ranchero

Homemade Meatballs or Sausage .................................................................................9.00

Made fresh daily. Served with marinara and provolone. Sub sausage if desired.

Fried Homemade Mozzarella ...........................................................................................8.00 Yes! Homemade.

Garlic Knots 6.50

Pizza dough tied into knots with garlic and butter. Sprinkled with parmesan cheese.

Garlic Bread ............................................................................................................................. 5.00

Garlicky and buttery. Want it cheesy too? Add $3

Fried Broccoli ..........................................................................................................................9.00

With ranch for dipping.

Salads

House 9 | side 4.50

Mixed greens, onion, tomato, green peppers, cucumber and croutons.

Caesar . 10 | side 5

Romaine lettuce, parmesan and croutons.

Subs

Greek . 10 | side 5

Mixed greens, onion, tomato, green peppers, cucumber, black olives, feta cheese and pepperoncini.

Spinach 10 | side 5 Baby spinach, onion, mushroom and bacon.

All subs are served on world famous Amaroso Rolls. Following items come with choice of side

Fat Baby .....................................................................................................

Half 11 | Whole 17.00

Ham, capicola, roast beef, genoa salami, turkey, Swiss and provolone. Finished off with lettuce, tomato, onion, banana peppers, oil & vinegar, salt & pepper and homemade horseradish sauce.

Cheesesteak ...........................................................................................Half 14 | Whole 19.50

Shaved steak smothered in sautéed onions, mushrooms and peppers and loaded with cheeses. Make it a “BOMB” and add griddled salami slices. You never knew how much you needed this.

Vegetarian ........................................................................................... Half 7.25 | Whole 12.25

Fresh avocado, cucumber, baby spinach, green pepper, lettuce, tomato and onion with provolone cheese and oil & vinegar.

Californian ................................................................................................

Half 9.50 | Whole 14

Grilled chicken, sliced avocado and bacon with lettuce, tomato and spicy mayo.

Vermonter Half 10 | Whole 15

Ham brushed with our homemade honey glaze, cheddar cheese, lettuce, tomato, onion and spicy mayo.

The Parms

Half 10 | Whole 15

Choice of homemade meatball, Italian sausage, Italian breaded chicken or eggplant in our marinara with melted provolone and parmesan cheese. Or you could get the “Big Mick” a combination of sliced meatball and sliced sausage with sauce and cheese. He’s a legend!

The Italian ......................................................................................................

Half 10 | Whole 16

Baked ham, capicola, genoa salami and pepperoni with lettuce, tomato, onion, banana peppers, provolone cheese and oil & vinegar.

Club Sub

Ham, turkey, bacon, American cheese, lettuce, tomato and mayonnaise.

French Dip ......................................................................................................

Half 11 | Whole 17

Half 12 | Whole 18

Rare roast beef, Swiss cheese, sautéed onions, homemade horseradish sauce and a side of au jus.

(Or sub our oven roasted turkey.)

The EZ .........................................................................................................

Half 9.50 | Whole 14

Homemade chicken fingers, melted cheddar cheese, honey mustard dressing, lettuce and tomato.

* Any WHOLE sub can be ordered as a wrap!

Wraps

Chicken Salad Wrap

Homemade chicken salad with lettuce and tomato.

Caesar Chicken Wrap...........................................................................................................14.25

Tender, juicy chicken, crisp romaine, parmesan, and Caesar dressing. Try it blackened!

Buffalo Chicken Wrap 14.25

Fried Buffalo chicken, ranch, shredded cheese,lettuce & tomato.

Pizzas and Calzones

Our unique dough and distinctive sauce are made in-house from scratch daily, tossed to order and topped with only the freshest and finest ingredients. Prefer your pizza on a 10” cauliflower crust? Just tell your server. Priced as a medium. All Calzones include mozzarella, ricotta, chopped garlic & oregano.

The Fat Baby 6.75 23

Pepperoni, sausage, meatball, onion, green pepper, black olives, mushroom and extra cheese.

Margherita (Our White Pizza)

Extra virgin olive oil, chopped garlic, shredded mozzarella, fresh tomato, homemade mozzarella and basil. Try it “TY” style with red sauce. Vegetarian

Mushroom, onion, green pepper, tomato, black olives, chopped garlic and extra cheese.

Pepperoni, mushroom, sausage and extra cheese.

Spin-Shroom Special

Fresh baby spinach, sliced mushrooms, chopped garlic and extra cheese.

Pepperoni, chopped garlic, fresh basil and homemade mozzarella.

Pepperoni, sausage, meatballs, bacon and ham.

Bacon, Ranch

Homemade ranch instead of red sauce, topped with diced chicken fingers, bacon

Juicy chicken smothered in tangy bbq sauce with bacon, onion and three cheese blend. Buffalo Chicken

Buffalo chicken, crumbled blue cheese and mozzarella. Drizzled with Buffalo sauce and homemade ranch.

Cheese Pizza

Not “Feeling” like red sauce? Substitute olive oil. $2 Med | $4 Lg

Toppings

Slice .75 | Medium 1.50 | Large 2.25 | Zone 1.00

Pepperoni • Italian Sausage • Homemade Meatballs • Ham • Bacon • Tomato • Onions • Mushrooms • Fresh Basil • Black Olives Green Olives • Baby Spinach • Pineapple • Green Peppers • Jalapeño Peppers • Banana Peppers • Hot Cherry Peppers • Roasted Red Peppers • Chopped Garlic • Feta • Ricotta

Slice 1.00 | Medium 2 | Large 4 | Zone 1.50

Artichoke Hearts • Chicken • Anchovies • Homemade Mozzarella • Blue Cheese Crumbles • Broccoli • Sautéed Onions • Sautéed Peppers • Sautéed Mushrooms • Avocado(cold) • Capicola • Genoa Salami • Fried Chicken • Blackened Chicken

Pastas

World Famous Lasagna 18

Cheesy, meaty, hearty.

Chicken or Eggplant Parm ......Sm 9 | Lg 16

Italian breaded and served over spaghetti topped with homemade mozzarella and marinara.

Chicken Marsala Sm 9 | Lg 16

Crispy chicken, rich marsala gravy with mushrooms over spaghetti.

Entrees

Chicken Fettuccine Alfredo Sm 9.50 Lg 17

Crispy chicken served with fettuccine in our creamy, homemade alfredo sauce.

Spaghetti & Meatballs Sm 8.50 | Lg 15

Duh...it’s spaghetti and our homemade meatballs.

Fat Baby Back Ribs ............................................................................................................................ 18.00

Fall-off-the-bone tender ribs, glazed with our signature BBQ sauce. Choose two sides for this backyard feast. Chicken Fingers 11.50 A hearty helping of southern style fried chicken tenderloins. Accompanied by our delectable honey mustard dressing for dipping. Pick a side, I would suggest mac & cheese for the full, comfy affect.

Blackened Chicken Platter 13.00

Succulent and spicy tenderloins of blackened chicken, covered with sauteed onions, mushrooms and peppers. Choose two sides. The “carb counter” might want double broccoli.

Burgers & Dogs

Cheeseburger 13.25

10oz. hand-pattied deliciousness, cooked to order, topped with American cheese, lettuce & tomato.

Hot Dog Platter 9.75

Two all-beef hot dogs on a toasted New England style bun. Diced onion and relish complimentary upon request.

STARTERS ENTREES

· Fried Green Tomatoes

· Calamari Puttanesca

· Prince Edward Island Mussels

· Jumbo Shrimp Cocktail

· CQ’s She Crab Soup

· Roasted Beets & Arugula Salad

· Traditional Caesar Salad

· Iceberg Wedge

· Marinated Grilled Shrimp

· Lump Crab Cakes

· Seared Ahi Tuna

· Grilled Atlantic Salmon

· CQ’s Shellfish Pasta

· Pan Seared Sea Scallops

· Grilled Bone-In Pork Chop

· Grilled 8 oz. Filet Mignon

· Springer Mountain Farms Chicken Breast

3 Onion Crusted Pork Chop Scalloped potatoes, green beans, a nd a Smithfield ham bourbon glaze 29

Beef Tips Au Poivre Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream 36

Salmon 8 oz. salmon filet, baked, and served over a five-grain salad, topped with a apricot siracha glaze and a lemon aioli drizzle 32

Carolina Trout Dusted in cornmeal then flash fried, served with garlic whipped potatoes and 3 onion slaw, finished with a roasted red pepper aioli 33

Local Favorites Sea Land

Eggplant Napoleon Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto 24

Chicken Parmesan Lightly breaded chicken breast, homemade marinara sauce and mozzarella cheese served over pasta du jour 26

Fried Seafood Plate Fried shrimp, Daufuskie hush puppies & Carolina cornmeal dusted trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce 33

Cracked Pepper Tuna * Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream 31

Fresh Catch of the Day Daily Specials

Pasta Du Jour Daily Specials

Butcher Block Daily Specials

Market Price

Pan-Seared Scallops & Ravioli Served with sweet onion, spinach, shiitake mushrooms and goat cheese ravioli, with sautéed spinach and a prosciutto cream sauce 38

Char-Braised Short Rib Tender beef short rib braised then char-grilled with caramelized onions, served with scalloped potatoes & 3 onion slaw 41

Crispy Roasted Half Duck Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 38

Garlic Basil Broiled Maine Lobster Tail(s) 4-5 oz. tail topped with garlic basil butter sauce oven broiled, garlic whipped potatoes & sauteed spinach (2) 56 (1) 32

USDA Prime Filet Mignon Served with parmesan risotto, green beans and a mushroomcream, white wine, shallots, thyme, Dijon mustard and demi sauce 8 oz. 49

14 oz Ribeye, USDA Prime* 14 oz. Ribeye Steak served with garlic whipped potatoes and sauteed green beans, topped with our red wine reduction sauce. 58

Mixed Grill Broiled Maine lobster tail, crispy roasted duck and petite short rib, with garlic whipped potatoes and spinach 53

Seafood Sampler

Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and sauteed green beans 51

APPETIZERS

PEI Mussels

Oysters Alexanders

Burrata & Pesto

Fried Calamari

Seared Scallops

Oysters On The Half Shell

Bacon Wrapped Shrimp

Fried Green Tomatoes

New England Style Crab Cakes

SOUPS & SALADS

House Salad

Lowcountry Crab Soup

Soup Du Jour

Seasonal Greens Caesar

ENTRÉES

Shrimp and Grits

Roasted Salmon

Wiener Schnitzel

Herb Crusted Prime Rib

8 oz. Filet Mignon

Joyce Farms Half Chicken

Seafood Pasta

Bone-in Pork Chop

Blackened Snapper

Plum Wine-Braised Short Ribs

Steak Frites

Fresh Catch

ADDITIONS

Pimento Cheese Grits

Yukon Gold Mashed Potatoes

Roasted Mushrooms

Broiled Lobster Tail

Braised Collards

Tru e Parmesan Fries

Grilled Shrimp

Jasmine Rice

Lump Crab Cake

Sea Island Peas

SERVING LUNCH AND DINNER

Lunch 11:30 a.m. until 3 p.m., Mon., Wed thru Sunday

Open Daily for Dinner

Monday - Sunday 4 p.m. until 9 p.m.

840 William Hilton Parkway 843-842-9775

This is a sample of our extensive selections, Price ranges and availability are subject to change.

Appetizers

1/4 Pound Shrimp

Steamed, Grilled, Blackened, Jerk, or Fried

Hot Shot Chicken

Hot Shot Shrimp

Fried Calamari

Buffalo Fried Oysters

Philly Soft Pretzel

$9.75

$10.75

$9.75 with Yuengling Beer Cheese

DryDock Thin Onion Rings

Grover’s Fries

Fried Okra

Fried Green Tomatoes

Chicken Wings

Signature Sandwiches

The Master Burger

$16.75

Topped with Onion Rings, Pimento Cheese & Bacon

DryDock Hamburger (8 oz)

Extra Toppings - $ .75 Each

Patty Melt

Rye Bread, Grilled Onions & Swiss Cheese

Philly Cheesesteak

$6.75

$9.25

$6.75

$8.75

$14.75

Buffalo, Garlic Parmesan, Teriyaki or Dry Rub

DryDock Favorites

Bull’s Bites Steak

Blackened Spicy Petite Bistro Filet Bites with Blue Cheese and Balsamic Reduction

Crispy Shrimp Won Ton Wraps

Garlicky Shrimp Baguette

Large Shrimp Sauteed in Cajun Lemon Scampi Butter with Baguette

Hot Blue Crab Dip

$12.75

$14.75

$14.75 with Grilled Onions

Grilled Sweet Italian Sausage

$14.25 with Grilled Onions & Peppers

Southern Fried Chicken

$15.75

Pickles, Bacon, American Cheese, Lettuce & Tomato

Chicken

Fried, Grilled or Blackened

Chili Cheese Hot Dog

¼ lb All Beef Hot Dog topped with Chili, Cheese & Onions

Fried Pork Chop Sandwich

$16.50

$13.75

$16.50

$14.75 with Tortilla Chips

Steamed Mussels

$14.75 in Garlic Butter

Steamed Clams

$14.75 n Garlic Butter

$13.75

$12.75

$15.75 with Lettuce & Tomato

Seafood Sandwiches

Grouper

Grilled, Fried or Blackened with Cheese, Lettuce & Tomatoes

Bird Man & Beard Man

$17.75

Grouper on Rye toast, White American Cheese, 1000 Island & Tartar Sauce with Lettuce & Tomatoes

Ahi Tuna Burger

$17.50 with Lettuce & Tomatoes

Shrimp or Oyster Po’ Boy

$17.25

Shrimp Burger 17.25 with Lettuce & Tomatoes

DryDock Baskets

All Baskets served with Choice of Dock Fries, Cole Slaw or Tater Tots

Fish & Chips $16.75 Shrimp Basket

Chicken Finger Basket

Fried Clam Basket

DryDock Dinners

Steam Pot

$35.50

Clams, Shrimp, Mussels, Snow Crab, Smoked sausage & Atlantic Crab served with Cole Slaw & Corn Make it for 2 - $ 62.50

DryDock Fried Seafood Platter

Shrimp, Oysters, Clams & Grouper with Cole Slaw, Hushpuppies & Dock Fries

Seafood Dinner

Petite Bistro Filet $27.75

Tender Steak topped with Maison Butter Choice of 2 sides

Add Grilled Shrimp - $6.00 extra

$31.75

$27.75

Choice of Grouper, Mahi Mahi, Shrimp or Yellow Fin Tuna Grilled, Blackened, Fried or Jamaican Jerk Choice of 2 sides

BBQ Baby Back Pork Ribs $29.75

Choice of 2 sides ½ $21.75

SOFT PRETZEL WITH BEER CHEESE

Huge soft pretzel served with warm beer cheese. 9

SANDBAR NACHOS

Homemade tortilla chips topped with our beer cheese, guacamole, sour cream, pico de gallo and Mexican street corn. 12 Add Chicken - 4 // Add Steak - 6 Add Pulled Pork - 5

ULTIMATE MEXICAN STREET CORN DIP

Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips. 10

SWEET POTATO TOTS

Tater tots made with sweet potatoes and tossed in a mango pepper sauce. 8

RAJUN CAJUNS

Bite sized beef tenderloin marinated and blackened. 15

CHIPS & SALSA

Tortilla chips served with our homemade salsa roja. 5

Add queso - 3 Add guacamole - 4

SANDBAR WINGS

Tossed in your choice of homemade sauces: Buffalo, Jamaican Jerk, Sticky Asian, BBQ 6 Wings - 9 // 12 Wings - 16

LOADED HUSH PUPPIES

Southern fried hush puppies topped with warm beer cheese, bacon, sautéed onions and drizzled with ranch dressing. 10

*Available plain with honey butter. 8

QUESADILLA

Cheddar and jack cheeses combined in a flour tortilla. 9

Add Chicken - 4 // Add Steak - 6

Soups

BEACHSnacks &

SOUTHERN SHE CRAB SOUP

Thick and rich…Sandbar’s secret recipe. 10

SANDBAR SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan and granola. 8

SANDBAR CAESAR

Chopped romaine tossed with bacon, shaved parmesan and homemade croutons. 8

QUINOA AND RICE BOWL

Brown rice with quinoa topped with cucumbers, red and green peppers, tomatoes, cranberries and Mandarin oranges. Finished with our homemade Asian dressing. 12

SUPERFOOD SALAD

Romaine and spring mix topped with honey smoked salmon, dried cranberries, blueberries, Mandarin oranges and granola. Served with our homemade country raspberry vinaigrette. 16

SEAFOOD SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan, grilled shrimp and cold blue crab. 16

Sandwiches

GROUPER SANDWICH

Fried grouper on a toasted brioche bun with lettuce, tomato and our homemade Jamaican tartar sauce. Served with french fries. Mkt. Price

Tacos

TACOS DE CARNE

Marinated beef tenderloin with lettuce, sour cream, cheese, pico de gallo and green apple slaw. 14

TACOS DE PESCADO

Blackened mahi mahi with lettuce, sour cream, Sriracha mayo and our Caribbean slaw. 14

JAMAICAN JERK TACOS

Organic jerk chicken with lettuce, sour cream and pickled peaches. 13

ISLAND SHRIMP TACOS

Lightly sautéed shrimp with lettuce, Sriracha mayo and our cucumber wasabi slaw. 14

LOWCOUNTRY TACOS

Pulled pork in our signature BBQ sauce with lettuce, sour cream and pineapple salsa. 14

VEGETARIAN TACOS

Marinated tofu with lettuce and pico de gallo. 10

SHRIMP

FRESH SHRIMP COCKTAIL

1/2 lb. of large, coastal shrimp tossed in Old Bay and served with our homemade cocktail sauce. 15

CHO CO SHRIMP

Sandbar favorite! 1/2 lb. of sautéed coastal shrimp covered in our homemade Cajun cream sauce. Served on a toasted baguette. 15

NASSAU SHRIMP

Lightly breaded and fried shrimp tossed in a mango pepper sauce. 15

COCONUT SHRIMP

5 large shrimp covered in coconut and perfectly fried. Served with our Caribbean slaw and orange marmalade sauce. 11

CRAB CAKES

ALL AMERICAN BURGER

2 Angus beef smashed burgers topped with bacon, lettuce, tomato and your choice of American or Swiss cheese. Served with our homemade onion rings and bacon jalapeño dipping sauce. 15

SON OF A BUN BURGER

2 Angus beef smashed burgers topped with American cheese, pickles, sautéed onions and our signature burger sauce. Served with our homemade onion rings and bacon jalapeño dipping sauce. 15

COASTAL CRAB CAKE SANDWICH

Homemade southern style crab cake sautéed and served on a toasted brioche bun with lettuce and tomato. Served with french fries. 18

CUBAN

Pulled pork and sliced ham smothered in Swiss cheese, Creole mustard and sliced pickles on a grilled hoagie roll. Served with rench fries. 14

DIRTY BIRD

6oz. organic southern fried chicken breast on a toasted brioche bun with lettuce, tomato and our homemade honey mayo. Served with french fries. 14

2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa. 28

CARIBBEAN CHICKEN

2 organic chicken breasts grilled and topped with our Caribbean sweet and sour sauce. Served over jasmine rice with fried plantains and our homemade mango salsa. 18

FISH & CHIPS

8oz. beer battered cod served with our hand cut french fries and our homemade Jamaican tartar sauce.

Single 16 // Double 22

GROUPER

Grilled or blackened grouper served over jasmine rice, fried plantains and our homemade mango salsa. Mkt. Price

LOWCOUNTRY PULLED

PORK SANDWICH

Slow roasted pulled pork smothered in our signature BBQ sauce with Caribbean slaw on a toasted brioche bun. Served with french fries. 14

RAJUN CAJUN SANDWICH

Marinated and blackened beef tenderloin with sautéed peppers and onions and smothered with Swiss cheese on a toasted hoagie roll. Served with french fries. 18

SMOKED SALMON BLT

Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo. Served with french fries. 16

VEGETARIAN SANDWICH

Grilled marinated tofu topped with our signature BBQ sauce, lettuce, tomato and caramelized onions. Served with french fries. 11

WITCH DOCTOR

Blackened shrimp, green peppers, onions and smoked sausage on a toasted hoagie roll. Served with french fries. 15

HURRICANE SHRIMP

Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains. 22

JAMAICAN JERK PASTA

Linguine pasta tossed in our homemade Alfredo sauce and topped with jerk chicken. 18

PARMESAN CRUSTED GROUPER

Baked grouper topped with our parmesan cheese blend. Served over jasmine rice with grilled seasonal vegetables. Mkt. Price

RIBS

Tender ribs smothered in our signature BBQ sauce. Served with our french fries. 1/2 Rack - 13 // Whole Rack - 24

SHRIMP & CHIPS

1/2 lb. of coastal shrimp perfectly breaded and fried. Served with our homemade cocktail sauce, Jamaican tartar sauce and our french fries. 22

SEAFOOD PASTA

Sautéed coastal shrimp and scallops tossed with white wine, garlic, fresh spinach and grape tomatoes over linguine. 20

ITALIAN RESTAURANT

Celebrating 36 Years!

15 Executive Park (off Pope Avenue) • 843-785-7006 • Full menu

Sampling of Appetizers

Crabmeat Ravioli, Clams Casino, Mozzarella in Corrozza, Mussels Marinara, Mozzarella Stuffed Meatballs

Pasta

Linguini with Meatballs or Sausage ... 22.95

Rigatoni Bolognese, meat sauce ............ 23.95

Lasagna ............................................. 25.95

Capellini Marinara, meatless red sauce ... 20.95

Eggplant Parmigiana ............................ 22.95

Capellini Pomodoro.......................... 20.95

Freshly diced tomatoes, basil, garlic and olive oil Add Chicken........26.95 Shrimp......29.95

Manicotti................................................ 22.95

Filled with ricotta, baked in marinara with mozzarella

Fettuccine Alfredo ................................ 22.95

Fettuccine Carbonara ........................... 24.95

Cream sauce with pancetta bacon and onions

Tortellini alla Panna ............................. 24.95

Cheese tortellini, tomato cream sauce

Linguini with Red or White Clam Sauce .................................. 24.95

Penne with Vodka Sauce ................. 23.95

Pasta Primavera .................................... 23.95

With Shrimp......29.95

Gnocchi .................................................. 24.95

Bolognese, Tomato Cream or Pesto

Sicilian Baked Grouper........................ 33.95

Tomatoes, bell peppers, onions and garlic, olive oil, white wine

Zuppa di Pesce ..................................... 36.95

Grouper, clams, shrimp, scallops, mussels and calamari in marinara sauce over linguine

Seafood Canneloni ................................ 27.95

Shrimp and scallops, baked in vodka sauce, topped with mozzarella

Shrimp and Scallops Fra Diavolo....... 32.95

Carne

Chicken Parmigiana .............................. 26.95

Breaded breast of chicken baked with marinara and mozzarella cheese

Chicken Pancetta ............................... 26.95

Sherry cream sauce with pancetta and broccoli over capellini

Chicken Cacciatore................................ 26.95

Onions, peppers and mushrooms in marinara sauce over capellini

Stuffed Pork Chop................................. 33.95

Prosciutto, mozzarella, spinach and sausage over mushroom risotto, brandy cream sauce

Lamb Shank “Osso Buco” Style ....... 38.95

Braised lamb shank in a red wine, tomato demi

Veal Parmigiana ..................................... 28.95

Breaded veal cutlet topped with mozzarella and marinara

Veal Piccata or Marsala......................... 27.95

Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms

Veal Saltimbocca ................................ 28.95

Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach

Bass Naples Style ...................... 33.95

Crumb topping, garlic, tomatoes, white wine, capers and kalamata olives

Scallops Napoli ..................................... 35.95

Scallops, lobster butter, spinach, roasted tomatoes & kalamata olives, white wine butter sauce

Tuscan Grouper..................................... 33.95 served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini

Grouper Piccata ................................... 33.95

TACOS

Carne Asada ~ Marinated pieces of steak, grilled and placed in two corn tortillas with black beans, cilantro, and onions 8.45

Carnitas ~ Tender pieces of pork, shredded and placed in two corn tortillas with black beans, cilantro, and onions 7.95

Pollo Asado ~ Charbroiled, marinated chicken, placed in two soft corn tortillas with black beans, cilantro, and onions 7.95

Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed in two soft corn tortillas with cabbage, cilantro, pico de gallo, spicy mayo and a squeeze of lime. Now that’s an authentic fish taco! 8.75

Low Country Oyster Taco ~ Oysters, batter fried in two soft corn tortillas with cabbage, cilantro, pico de gallo, spicy mayo and a hint of lime 10.50

ENSALADAS

Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, cheese, sour cream and olives 10.50 with Chicken or Steak ................................................................... 16.50

BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro.

Tossed in a Ranch dressing and served in a crisp flour tortilla 14.95

Jenny Salad ~ no chicken, sautéed veggies instead 14.95 Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla fish....................15.25 oyster 15.95

Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp, accompanied with buttermilk ranch. Served in a crisp flour tortilla 15.25

QUESADILLAS

Flour tortilla filled with melted cheese ~ sour cream and pico served on the side.

Cheese 9.50

Shrimp and Veggie 14.75

KILLER BURRITOS

Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese 15.25

Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese .................................................................................... 14.95

Pollo Asado ~ Skinless chicken breast, grilled with cilantro, and sour cream, rice, black beans and cheese 13.95 w/ BBQ sauce 14.45

Carnitas ~ Amigo’s famous pork carnitas with rice, black beans, sour cream, cilantro, cheese and guacamole ............................. 13.95

Carne Asada ~ Charbroiled marinated pieces of steak with rice, black beans, sour cream, cilantro and cheese 14.25

Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese ..................................................... 13.95

Fish ~ Battered fried fish with cabbage, rice, black beans, pico de gallo, spicy mayo, cilantro and cheese. 15.25

Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, spicy mayo, pico de gallo, rice, black beans, cilantro and cheese 15.95

PLATTERS

Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork. Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas 26.95

Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas ................... 28.95

STARTERS & SIDE ORDERS

Chips, Salsa and Queso Dip 8.50 Chips and Salsa .............................................................................. 3.95

Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole and olives. ......................................10.50 add meat 16.00

Carne Asada (steak)

Kids menu, Take out and Curbside Pick-up available!

SOUPS & SALADS

LOW COUNTRY SEAFOOD GUMBO

Fresh Local seafood and vegetables in a southern tomato base cup 71 bowl 8

SHE CRAB SOUP

Creamy, hint of sherry cup B I bowl 9

CAESAR SALAD

Chopped romaine lettuce, parmesan cheese, and house made garlic parmesan croutons. 11

CAPRESE SALAD

Served over mixed greens with balsamic glaze drizzle and avocado oil. 15.95

ENTREE SALADS

CHICKEN CAESAR SALAD

Sliced Chicken breast, parmesan cheese and house made croutons. 18

FLAME GRILLED RARE TUNA SALAD*

Chargrilled ahi tuna fillet. mixed greens, sliced southern tomato, onions, croutons, house made sweet red pepper vinaigrette. 28

SHRIMP CAESAR SALAD

Grilled shrimp, parmesan cheese, romaine lettuce and house made croutons. 22

CHARGRILLED SHRIMP SALAD

Grilled shrimp, seasonal mixed greens, sliced southern tomato, onions, croutons, house made sweet red pepper vinaigrette. 23

GRILLED SALMON GREEK SALAD

Grilled salmon over fresh greens, feta cheese, tomato, onion, peppers, kalamata olives, Greek vinaigrette. 28

*Get any of the salads above blackened

HANDHELD SANDWICHES

ISLAND FRIED FISH

Lightly battered, golden crispy, house made tartar sauce, sourdough bun, fries. 14

LANDLUBBER CHICKEN

Crispy Fried chicken breast, melted provolone and cheddar cheese, with a light Cajun aioli, on a sourdough bun, fries. 16

FRIED SHRIMP PO’ BOY

Crispy fried shrimp, creole mayo, pandosi roll, fries. 16.50

LOWCOUNTRY CRAB CAKE

Pan seared lump crab cake, house made roasted red pepper aioli, on a sour dough bun, fries. 19

PALMETTO PULLED PORK

0eep south cole slaw on the side, house made BBQ sauce, on a sour dough bun, fries. 14

FAMOUS TACOS

FAMOUS FISH TACOS

Blackened mahi, with shredded cheese, black bean corn salsa, and cilantro aioli, in soft flour tortillas. 18

CHICKEN TACOS

Grilled chicken, with shredded cheese, black bean corn salsa, cilantro aioli, in soft flour tortillas. 14

BLACKENED SHRIMP TACOS

Blackened shrimp, with shredded lettuce, black bean corn salsa, cilantro aioli, in soft flour tortillas. 15

Serving Lunch Seasonally

For a full menu visit www.scottsfishmarket.com

Open Nightly 4:00 p.m. - 9:30 p.m.

17 Harbourside Lane

Waterfront Shelter Cove Harbour 843-785-7575

STARTERS

BACON WRAPPED SCALLOPS

Baked plump, served on a bed of rice topped with a sweet chili sauce. 16.50

DOWN UNDER SHRIMP

Coconut crusted crispy, maverick honey mustard. 14.50

LUMP CRAB CAKE

Pan seared, house made roasted red pepper aioli. 17.50

DAUFUSKIE DEVILED CRABS

Local made in shell, golden brown hushpuppy batter, house made tartar sauce. 9.50

BAKED OYSTERS

Fresh spinach, three cheeses, butter drizzle. 14.50

CHICKEN QUESADILLA

Flat-top grilled (or blackened), tomato cilantro salsa. 12

CHILLED SHRIMP COCKTAIL

House made Cocktail sauce. 15

SAUSALITO SHRIMP

Flat-top blackened, garlic herb butter drizzle over bed of rice and black bean salsa. 15.50

AHi TUNA SASHIMl*

Sliced ahi tuna, sesame soy, seaweed salad, ginger and wasabi. 17.50

MUSSELS

PEl’s, pan sauteed, lemon garlic butter, white wine. 16

SEAFOOD

FISH&CHIPS

0uo of crispy fried haddock fillets, house made tartar sauce. 19 ISLAND BATTER FRIED SHRIMP

Fried golden crispy served with house made cocktail sauce. 21

FRIED JUMBO SEA SCALLOPS

Batter fried golden crispy served with house made tartar sauce. 32

FISH MARKET SEAFOOD PLATTER

Shrimp, scallops, fish, 0aufuskie crab, served with our house made cocktail and tartar sauces. 29

FRESH SEAFOOD SELECTIONS

BAKED SEA SCALLOPS

Scallops baked in Lemon butter and topped with house made crushed parmesan croutons. 34.50

HERB PARMESAN CRUSTED GROUPER

Topped with a lobster cream sauce and charbroiled shrimp. 38

CHARGRILLED MAHI MAHI

Topped with a Sundried tomato pesto butter, and grilled shrimp. 29

BAKED STUFFED FLOUNDER

Seasoned bread crumbs, lump crabmeat boursin cheese, bearnaise. 29.50

CAJUN SEARED TILAPIA

Blackened, topped with lemon creme beurre blanc sauce. 19

HOT & SPICY SAUTEED SHRIMP

Roasted garlic, cajun spices, served over fresh pasta. 29

SEAFOOD ENCHILADAS

Shrimp, crabmeat, scallop, 6 cheese stuffed in a flour tortilla and baked crispy, topped with fire roasted tomato salsa. 28

BLACKENED TUNA*

Cooked to temperature, Topped with charbroiled shrimp, and black bean roasted corn salsa. 29

GRILLED SALMON

Topped with a Bourbon BBQ glaze, grilled shrimp. 28

SHRIMP & SEA SCALLOP FETTUCCINE

Sauteed in roasted garlic cream sauce, parmesan cheese. 34

BROILED COLD WATER LOBSTER TAIL

Served with Drawn butter, and baked potato. Market Price

CHICKEN & BEEF

PASTA WITH GARDEN VEGETABLES

Tomato parmesan cream sauce over fettuccine. 18 With grilled chicken breast 24

DOWN SOUTH CHICKEN

Lightly battered and fried crispy, served with homemade gravy, chef’s vegetables, fries. 21

NY STRIP*

12 oz. center cut. served with a baked potato and chefs vegetables. 35

SCOTT’S FILET MIGNON*

8oz filet marinated, chargrilled, served with a baked potato, and chefs vegetables. - the locals’ favorite. 38

SCOTT’S FILET & LOBSTER TAIL*

Chargrilled, broiled, drawn butter, served with a baked potato, and chefs vegetables. Market Price

Appetizers

Blue Crab Dip

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 15

Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12

Cornmeal Crusted Fried Oysters grilled corn, pico de gallo, remoulade sauce 16

Asian Lettuce Wraps pork meatballs, pickled vegetables and Thai chili aioli 10 crispy spring rolls with spicy sambal and basil oil 11

Shrimp Spring Rolls crispy spring rolls with sweet chili sauce and basil oil 13

Shrimp Spring Rolls rich and creamy, served with tortilla chips and pressed Cuban bread 13

Asian Lettuce Wraps sesame ginger pork meatballs, pickled cucumber and carrot with Kung Pao sauce 14

Soups / Salads

Entrées

Cuban Black Bean Soup 8

Cuban Black Bean Soup 9

Shrimp and Grits

Goat Cheese

Goat Cheese 14

mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 11

mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & basil vinaigrette

Southwestern Chopped

Red Fish Wedge 14

Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing 11

Crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing

Please note that this

local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy 27

local shrimp, Boursin stone ground grits, sauteed kale, fried okra, smoked sausage creole sauce 35

Grilled Sea Bass

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad MP

Seared Jumbo Scallops

lobster macaroni and cheese, asparagus, and crispy prosciutto MP

Seared Jumbo Scallops

Jumbo Lump Crab Cakes

lobster and shrimp mac & cheese, asparagus, and crispy prosciutto MP

hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco 30

Red Fish Ribs

8 oz. Natural Center Cut Filet Mignon

(full rack) sweet potato fries, cilantro-lime slaw and Guava BBQ sauce 40

Blue cheese crust, potato croquettes, haricot verts, port wine demi 38

8 oz. Black Angus Filet Mignon

blue cheese potato gratin, grilled broccolini, au poivre 51

FISH N’ CHIPS - 21

Fat Tire beer batter, malt vinegar, tartar sauce

LOCAL SHRIMP GF - 22

Butterﬂied fried, pan sautéed, broiled or blackened STUFFED SHRIMP - 31

Large shrimp, stuffed with crabmeat, lemon shallot butter, broiled or fried ATLANTIC SALMON GF - 25

Fresh grilled Atlantic Salmon, seasonal topping SEAFOOD PASTA - Priced daily

Chef’s choice. Ask your server about today’s preparation. Served with garlic bread and hushpuppies. À la carte.

Substitute the seafood for chicken - 16 FLOUNDER FILLET GF - 24

Freshly-caught and skinless—fried, pan seared, broiled, or blackened OYSTERS - 26

Plenty of oysters – breaded and fried NEPTUNE’S SEAFOOD PLATTER GF - 36

A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal ﬁsh—fried, pan seared, broiled, or blackened

Upgrade the seasonal ﬁsh to ﬂounder for $3

ALMOND CRUSTED LOCAL FISH - 33

Pan seared, almond/potato crust, lemon shallot butter SCALLOPS GF - 32

Sweet, tender and delicious—fried, pan seared, or blackened CATCH OF THE DAY* - Priced daily

“The best of today’s fresh catch.” Filleted in house

LANDFOOD SEAFOOD SPECIALTIES

HUDSON’S GROUND BRISKET BURGER* - 8 OZ.

Single ½ lb - 14, Double 1 lb - 24; Add bacon - 1

Angus ground brisket and chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese

FILET MIGNON* - 8 OZ. GF - 38

Angus, grilled to your preference, blue cheese compound butter

NEW YORK STRIP - 14 OZ. GF - 34

Certiﬁed Angus, grilled to your preference, shitake mushroom, red Zinfandel demi-glace

CHICKEN PARMESAN - 21

Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese

VEGETARIAN RAVIOLI - Priced daily

Chef’s choice. Ask your server about today’s preparation. À la carte.

*As required by the State of South Carolina, we provide this information. "Advisory: The consumption of raw or undercooked foods such as meat, ﬁsh, shell ﬁsh, and eggs which may contain harmful bacteria, may cause serious illness or death."

1 Hudson Rd., Hilton Head Island, SC 29926 • 843.681.2772 • hudsonsonthedocks.com

Open Daily at 11 am Serving Lunch and Dinner

Brunch on Sundays at 10 am

APPETIZERS

LOCAL FRIED GREEN TOMATOES - 14

Bacon and onion jam, tomato chutney, goat cheese, arugula, balsamic glaze

SHRIMP COCKTAIL GF - 11

Local shrimp steamed and served chilled PEI MUSSELS MARINIÈRE GF - 19

White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic-toasted French baguette

BLING BLING SHRIMP - 15

Local shrimp, Sambol aioli, Asian slaw, toasted sesame seeds, lettuce REEL DEAL SHRIMP - 17

Local beer-braised shell-on shrimp, garlic, New Orleans BBQ broth, butter, bell peppers, onions, French baguette

OYSTERS ON THE HALF-SHELL SHUCKED TO ORDER

See daily specials menu

OYSTERS HUDSON - 12

One half-dozen select oysters wrapped in bacon and deep fried. It is very popular, and you’ll love them!

OYSTERS ROCKEFELLER - 14

First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans – called Rockefeller because of the very rich taste CAN'T DECIDE SAMPLER - 17

Two of each item listed: oysters hudson, oysters rockefeller, beer-battered shrimp, mini crab cakes, and blackened scallops

À

LA CARTE

STEAMED COMBO GF - 26

Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp

LOCAL LITTLENECK CLAMS GF - Dozen 12

Local clams, steamed or raw

SNOW CRAB LEGS GF - Market price

Half or full pound

LOW COUNTRY BOIL GF - 18

Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning

SOUPS & SIGNATURE SALADS

SHE CRAB SOUP - Cup 7.5, Bowl 9

A tradition at Hudson’s SEAFOOD GUMBO - Cup 7.5, Bowl 9

A Cajun-style gumbo made with dark roux and loaded with fresh seafood, sausage and vegetables

SPINACH AND PEAR SALAD - Small 6.5, Large 9.5

Baby spinach, candied Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette

Due to the seasonal nature of our local seafood, please inquire about our menu additions and nightly features. This is a sample section of the menu, prices and availability are subject to change.

LOREM IPSUM

APPETIZERS

FRIED GREEN TOMATOES

pepper jelly - goat cheese - remoulade - 10

YUCA FRIES

remoulade - roasted jalapeno sauce - 6

BAKED BRIE

brioche toasts - honey drizzle - 12

STEAK CUT TEMPURA CALAMARI

wasabi - spicy remoulade - 12

SURF & TURF EMPANADA seafood and beef - 11

MINI BLUE CRAB CLAWS

herb butter - roasted jalapeno sauce - 16

CRISPY HARICOT VERTS

terriyaki - ginger - toasted cashew - 10

BEEF CARPACCIO - 16

arugula - pecorino - lemon - trufe oil - capers

TUNA STACK

avocado - mango - cucumber salad - citrus - 18

SAUTEED SEAFOOD BON BONS

sauteed market seafood cake - marina sauce - 9

SAUTEED MUSSELS

collard greens - bacon - crab meat - 14

ARTISAN CHEESE BOARD assorted meats & cheese - 24

COASTAL FLAT BREAD margherita or celeste (andouille + chorizo) - 11

KIMCHI LETTUCE WRAPS

pork belly, iceberg, ponzu, radish, wonton, cilantro - 12

SHRIMP & BRIE

heavy cream - lemon zest - vermouth - 12

CLASSIC NEW ORLEANS GUMBO tasso - andouille - shrimp - 12

SALADS

APPLE CIDER SALAD manchego - celery root - apple cider vinegar - dijon - 8

CHOPPED BEET SALAD red & gold beets - mixed greens - goat cheese - walnuts - 16

THE CAESAR grana padano - caesar dressing - bacon - 10

CELESTE WEDGE bleu cheese - bacon - tomato - red onion - shrimp - 12

OYSTERS

FRESH DAILY OYSTERS spicy cocktail sauce - mignonette - 18 / 32 dz

FRIED OYSTERS spicy remoulade - 16

CELESTE CHAR BROILED OYSTERS herb butter and parmesan - 18

ENTREES

DIVER SCALLOPS

crab risotto - asparagus - pancetta - 40

PAN SEARED CAJUN GROUPER dirty rice - herb butter - haricot verts - 42

BLACKENED RED FISH blue crab etouffee - gouda - stone ground grits - 38

ATLANTIC SALMON MEUNIERE pan seared - lemon - brown butter whipped potatoes - asparagus - 36

NEW ORLEANS BARBEQUE SHRIMP head on - gouda - stone ground grits - 38

JUMBO LUMP CRAB CAKES siracha aioli - dirty rice - fried green tomato - 40

STEAMED LOBSTER drawn butter - vegetable risotto - 44

CAJUN SHRIMP JAMBALAYA mild spice - andouille - 36

ATLANTIC YELLOW TAIL TUNA CRUDO sashimi - cilantro - radish - cucumber - gingergreen salad - 38

SEAFOOD SCAMPI market sh - mussels - shrimp - bucatini - chili oil white wine - garlic - basil - 42

VEGETARIAN BUCATINI PASTA

market vegetables - sundried tomato - pesto - 34

CELESTE GNOCCHI neopolitan sauce - crab - pesto - parmesan - 38

8OZ LINZ FARM FILET MIGNON yukon whipped potatoes - asparagus - 54

12OZ BOURBON GRILLED PORK CHOP roasted potatoes - apple & carmelized onions - 42

16OZ SKILLET BONE-IN RIBEYE yuca fries - bacon brussels sprouts - 52

12OZ PRIME RIB served rare - baked potato - 48

12oz BLACKENED NEW YORK STRIP baked potato - asparagus - 45

DESSERTS KEY LIME PIE sweetened condensed milk - graham cracker - 8

BEIGNETS french doughnuts - powdered sugar - 6

STRAWBERRY CAKE strawberry buttercream -8

CREME BRULEE granulated sugar - vanilla bean -8

BREAD PUDDING

bourbon sauce - banana - peaches - vanilla ice cream - 10

BANANAS FOSTER banana liqueur - buttered rum - vanilla ice cream - 9

CHOCOLATE MOUSSE PIE oreo - semi sweet chocolate - chocolate shavings - 8

appetizers

TOSTIDAS Y SALSA 5

CHILE CON QUESO 10

GUACAMOLE EN MOLCAJETE 15

CHICKEN QUESADILLA 15

QUESO FUNDIDO 17

BIRRIA QUESADILLA 17

OYSTERS 15

SHRIMP COCKTAIL 15

SOUTHWESTERN CRAB CAKE 16

YUCATAN CEVICHE 18

tacos

BBQ CHICKEN TACOS 21

SHRIMP TACOS 26

FISH TACOS 26

soups & salads

PAINTED DESERT SOUP 14

BLACK BEAN SOUP 11

SANTA FE SALAD 16

CAESAR SALAD 13

HOUSE SALAD 8

mexican favorites

OUTRAGEOUS CHIMICHANGA 26

SANTA FE PLATO COMBINATION 27

CHORIZO ENCHILADAS 24

CARNE ASADA BURRITO 30

BURRITO 26

RIBEYE BURRITO 37

fajitas

MESQUITE GRILLED FILET MIGNON 48

MESQUITE GRILLED CHICKEN 29

MESQUITE GRILLED SHRIMP 34

MESQUITE GRILLED VEGETABLES 27

side dishes 7

ASPARAGUS

RED CHILE ONION RINGS

ROASTED GARLIC MASHED POTATOES

SWEET POTATO FRIES

SOUTHWESTERN VEGETABLES

SPICY BLACK BEANS

MEXICAN RICE

SAUTEED MUSHROOMS

BLACKENED RED FISH 30 GROUPER 39

SALMON 32

SOUTHWESTERN CRAB CAKES 36 seafood

grill

HERB-ROASTED FREE RANGE CHICKEN 29

GRILLED PORK TENDERLOIN 36

PORTABELLA BURRITO 27

WOOD ROASTED SOUTH CAROLINA QUAIL 34

FILET MIGNON W/SHRIMP ENCHILADA 56

HAND CUT RIBEYE Cowboy Cut 65 Wrangler Cut 34

SHRIMP ENCHILADAS 28

PORK CHOP VERDE 28

MESQUITE GRILLED LAMB CHOPS 48

HOURS

DINNER DAILY @ 5

LOCAL LIVE MUSIC

THURS - SAT NIGHT

FIRSTS

CALAMARI wasabi aioli, red pepper remoulade 16

CRISPY BRUSSEL SPROUTS

flash fried sprouts, dried cranberries, parmesan, lemon, balsamic glaze 14

POT LIQUOR SHRIMP’N GRITS creamy stone ground gouda grits, sausage, peppers, onions, collard green pot liquor 16

AHI TUNA POKE* ponzu, pickled shallots, wasabi creme, pineapple, seaweed salad, crispy wonton chips 18

FRIED GREEN TOMATOES roasted red pepper coulis, sweet + spicy jelly, goat cheese, balsamic 15

BEEF CARPACCIO* filet mignon, arugula, lemon and truffle oil, capers, parmesan 18

HAND SELECTED OYSTERS * cucumber mignonette, lemon, cocktail sauce mp

MAINS

PAN ROASTED HALIBUT (GF) lobster + butternut squash risotto, asparagus, whole grain mustard cream sauce 45

PEACH + GINGER GLAZED FAROE ISLAND SALMON* (GF) (DF) steamed lemon grass jasmine rice, grilled vegetables 36

CRAB + SHRIMP PICCATA tomatoes, capers, spinach, lemon, white wine + garlic butter sauce, linguini 37

PAN SEARED DIVER SCALLOPS (GF) romesco, toasted almonds, gouda grits, asparagus 42

MUSHROOM RAVIOLI (V) wilted spinach, asparagus, tomatoes, parmesan, sage brown butter 33

7 OZ CHAR-GRILLED FILET MIGNON* (GF) whipped potatoes, asparagus, shiitake mushrooms, blistered tomatoes, buttery red wine demi glaze, toasted shallot + gorgonzola butter 62

ENHANCEMENTS

5 OZ LOBSTER TAIL 24 BRUSSEL SPROUTS 10

TRUFFLE FRIES 10 ASPARAGUS 10

BROCCOLINI 10

SPINACH 8

SHIITAKE MUSHROOMS 8

GOUDA GRITS 8

SOUPS + GREENS

LOW COUNTRY SHE-CRAB lump crab, aged sherry, chives 13

CHICKEN + SAUSAGE GUMBO aromatic vegetables, cajun spices, andouille sausage, okra, rice 12

WEDGE SALAD baby iceberg, pickled shallots, tomatoes, blue cheese, crumbled bacon, house made blue cheese dressing 13

CAESAR SALAD chopped romaine, aged parmesan, garlic croutons, house caesar dressing 12

PEAR + BURATTA SALAD arugula, tomatoes, buratta, praline pecans, grilled ciabatta, pickled shallots, preserve lemon-basil vinaigrette 14

PEARL SALAD romaine, avocado, roasted corn, apples, cranberries, toasted almond, white balsamic peach vinaigrette 12

add salmon to any salad 20 add shrimp to any salad 16 add chicken to any salad 14

12 OZ NEW YORK STRIP + FRITES* (GF) grass fed CAB beef, truffle and parmesan frites, broccolini, demi glaze, horseradish aioli 58

BURGUNDY BRAISED SHORT RIBS 6 hour braised, potato + parsnip puree, brussel sprouts, redwine demi 50

CHICKEN FRANCAISE potato gnocchi, tomatoes, spinach, shiitake mushrooms, lemon caper beurre blanc 34

SESAME + SEAWEED CRUSTED AHI TUNA* steamed jasmine rice, asian slaw, sweet soy reduction, wasabi cream 38

BLACKENED CAROLINA REDFISH (GF) chargrilled blackened r edfish, whipped potatoes, spinach, lump crab, citrus beurre blanc 40

LOW COUNTRY LOBSTER + SHRIMP CARBONARA 5oz lobster tail, shrimp, smoked bacon, peas, linguini, asiago black pepper sabayon 42

CALIBOGUE SEAFOOD STEW (GF) shrimp, scallops, grouper bites, crab rice, tomato + saffron broth, grilled ciabatta 38

DESSERTS

CHOCOLATE TORTE gluten free, chocolate curls, vanilla ice cream 12

CARAMEL CHEESECAKE dolce caramel sauce 12

PEACH + BANANA BREAD PUDDING candied bacon, vanilla ice cream 13

CARROT CAKE cream cheese frosting, fresh carrot 13

STRAWBERRY CAKE cream cheese frosting, strawberries 13

1. Alexander’s Restaurant And Wine Bar

2. Amigo’s Café Y Cantina

3. Benny’s Coastal Kitchen

4. The Big Bamboo Cafe

5. Big Jim’s Bbq, Burgers & Pizza

6. Bistro 17

7. Bowdie’s Chophouse

8. Carlito’s Mexican Bar And Grill

9. Carolina Coffee & Crumbs

10 Carolina Crab Company

11. Catch 22 Fresh Seafood & Grill

12. Celeste Coastal Cuisine

13. Charlie’s L’etoile Verte

14. CQ’s Restaurant

15. Crane’s Tavern Steakhouse & Seafood

16. Crazy Crab

17. Delisheeyo

18. The Drydock Seafood Grill & Spirits

19. Ela’s On The Water

20. Fat Baby’s Pizza

21. Fishcamp On Broad Creek

22. Flatbread Grill

23. The Frosty Frog Café

24. Hinoki Japanese Restaurant & Sushi Bar

25. Hudson’s Seafood House On The Docks

26. Island Fudge Shoppe

27. The Jazz Corner

28. Mama Joy’s Kitchen

29. Mangiamo

30. Mellow Mushroom

31. Nala’s Beach Bar & Grill

32. The Old Oyster Factory

33. One Hot Mama’s BBQ

34. Palmetto Bay Sunrise Cafe

35. Papi Tequila

36. The Pearl Kitchen & Bar

37. Plantation Cafe & Deli

38. Red Fish

39. Reilley’s

40. Rita’s Italian Ice

41. Rosevelta’s Pizza

42. Sage Room

43. The Salty Dog Cafe

44. San Miguel’s Mexican Cafe

45. The Sandbar

46. Santa Fe Cafe

47. Scott’s Fish Market

48. Skillets Cafe

49. Stellini Italian Restaurant

50. Street Meet

51. Tobacco Road

52. Truffles Cafe

53. Uncle Billy’s Burger Joint

Calibogue Sound

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade desserts, pastries and all of your favorite treats. Come join us on our patio for Bloody Mary’s, Bellini’s and boozy coffee cocktails. Open daily from 7 a.m. Call (843) 342-4800 for more information.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., Sunday from 10 a.m. until 2 p.m. Call (843) 7853633 or online at www.delisheeyo.com.

ISLAND FUDGE SHOPPE

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

PIGGLY WIGGLY

Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

RITA’S ITALIAN ICE

Celebrating our 30th year on Hilton Head. Featuring real soft serve custard and Italian Ices made fresh daily on premise with real fruit. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Frozen Custard you want, we have Vanilla, Chocolate or Twist available on a cone, in a shake, in a sundae or our Blendini. And you can’t beat the heat better that with our frozen Lemonades. Two locations in Coligny Plaza. Call (843) 341-5587 or 686-2596.

TOBACCO ROAD

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com.