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taste.blas magazine - issue 20

Page 1

Celebrating great food and drink in Wales

March-May 2025

PRIME CUTS

Wales’ finest charcuterie and cured meats

PLUM-BELIEVABLE The Vale of Clwyd beckons

WELSH ICONS

A ZEST TO INVEST?

Legendary Food and Drink through the ages

There’s no stopping Welsh producers

PITCH PERFECT

Cywain hits the high notes

PLUS FOOD AND DRINK REVIEWS, NEWS, COOKING TIPS AND RECIPES GALORE


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taste.blas magazine - issue 20 by taste.blas_magazine - Issuu