"In the Summer Dining Out guide, we take you on a journey to Sugar Nymphs Bisto—a culinary gem in the heart of the High Road. Nestled beside an old, renovated theater, this dining establishment offers a delightful courtyard where diners can relish incredible food. Since 2000, travelers, locals, artists, and skiers have been flocking to this unassuming yet charmingly inviting spot. Sugar Nymph's lunch and dinner menus are a gastronomic delight, featuring fan favorites like a stellar green chile cheeseburger, incredible pizza (Friday and Saturday nights only), and a fantastic rotation of vegetarian soups served with freshly made focaccia bread so airy, light, and delicious one could happily make a meal of simply that.
Next, we interview Madison Ortega, the creator and chef behind Mood Bake. Ortega’s new business allows her to have fun as she creates cakes, cookies, breads, scones, and more, often with unique and inspired ingredients. However, the business is more than simply having fun. Her overall goal is to
