Skip to main content

Dining Out

Page 1

“Best Burger in New Mexico” USA Today “Best Burger in New Mexico” "Best Burger Happy Hour" USA&Today Taos News

"Best Burger & Happy Hour" “Best Burger New Mexico” TaosinNews USA Today

"Best Burger & Happy Hour" Hormone & Antibiotic-Free “Best Burger in New Mexico” TaosinNews “Best Burger New Mexico” USA Today Hormone & USAAntibiotic-Free Today NM Craft Beers "Best Burger HappyHour" Hour" "Best Burger & & Happy News Taos News NM CraftTaos Beers "Cheese Paradise" HormoneBurger & Antibiotic-Free "Cheese Burger Paradise" & Antibiotic-Free NMHormone Craft Beers Hormone & Antibiotic-Free NM Craft Beers

GOURMET BURGERS "Cheese Burger Paradise" NM Craft Beers ENTREES - SANDWICHES - SALADS

"Cheese Burger Paradise" GOURMET BURGERS

HAPPY HOUR - SALADS ENTREES SANDWICHES "Cheese Burger Paradise" 4 - 6 pm DAILY HAPPY HOUR

4GOURMET - 6 pmBURGERS DAILY GOURMET BURGERS

ENTREES - SANDWICHES - SALADS ENTREES - SANDWICHES - SALADS

758-8484 HAPPY HOUR

HAPPY HOUR

4 - 6 pmBURGERS DAILY GOURMET 5starburgers.com -758-8484 6 pm DAILY- SALADS ENTREES4- SANDWICHES 1032 Paseo del Pueblo Sur 5starburgers.com HAPPY HOUR 2

758-8484 103245starburgers.com Paseo delDAILY Pueblo Sur - 6 pm

DINING OUT WINTER/SPRING 2019

758-8484


Massage Facials N Reflexology FREE

Sagebrush Inn & Suites

De

Dollar Store

Hampton Inn

Do

na

An a

eo Pa s

Free use of Northern New Mexico’s premier health club on the day of your massage. Visit our website for description of treatments available.

lP ue

bl

oS ur

Hot Tubs, Steam Room, Saunas, and Swimming Pool

TAOS SPA & TENNIS CLUB

68 518

575 758 1980

(Across from The Sagebrush Inn) 111 Dona Ana Drive, Taos (turn by Dollar General)

taosspa.com TAOSMENUS.COM

3


CHARLES COLLINS “A TAOS MASTER”... Millicent Rogers Museum

CHARLES COLLINS GALLERY MOST AWARDED ARTIST IN THE HISTORY OF TAOS FALL ARTS FESTIVAL

Charles Collins Paintings and Sculpture • Oils and Watercolors by Laurie Hill Phelps • Paintings and Gourd Art by Abril Mondragon • Oils by Gene Van Natta • Photography by Timothy Bunn and Arlo Guthrie PREMIER

MASTERMIND

“EINSTEIN”

BRONZE

SCULPTURE

BY

CHARLES

COLLINS

& FAHRENHIGHT FINE ART COLLECTION

115 East Taos Plaza • Taos • (575) 758.2309 • charlescollinsgallery.com 4

DINING OUT WINTER/SPRING 2019


TAOSMENUS.COM

5


What a great time...

to be a girl

C L O TH I NG B O U TIQU E / A RROY O SECO, NM TAOSMENUS.COM

7


8

DINING OUT WINTER/SPRING 2019


What FUN it is to be so STYLISH…

hat FUN it is to be so STYLISH… What FUN it is to be so STYLISH…

Open 7 days a week John Dunn Shop 124 Bent Street Taos, NM 87571 E: littleswithstyle@gmail.com

T: 575.770.2963

Amina’s Children’s Boutique

Open 7 days a week

Open 7 days a week

John Dunn Shop John Dunn Shop 124 Bent Street Street 124 Bent

Taos, NM 87571

Taos, NM 87571

E: littleswithstyle@gmail.com

E: littleswithstyle@gmail.com T: 575.770.2963

T: 575.770.2963

Amina’s Children’s Boutique Amina’s Children’s Boutique TAOSMENUS.COM

9


10

DINING OUT WINTER/SPRING 2019


Mystically Inspired Treasures

Crystals • Oracle & Tarot Decks • Gifts New and Used Books • Jewelry • AND MORE!

Tarot and Clairvoyant Readings available daily 1-4 pm

OptiMysm

129 Kit Carson Road Suite E Tucked in the alley behind Aventura

Open Mon. - Sat. 10am - 5pm • Closed Sunday www.optimysm.com TAOSMENUS.COM

11


12

DINING OUT WINTER/SPRING 2019


An elevated Dining Experience

192 AT THE BL AKE

ECLECTIC SHARED PLATES CAREFULLY CURATED DRINKS Centered around a communal fireplace, this inviting, intimate dining room radiates international flare— rustic European alpine architecture folded into colorful New Mexican design. Open daily for breakfast, lunch and dinner.

575.776.5349 | SKITAOS.COM TAOSMENUS.COM

13


14

DINING OUT WINTER/SPRING 2019


Peoples Choice Award 2018

Open

Monday-Friday 8:00AM-2:30PM

Saturdays starting in July

Cash or Check Only 625 Paseo del Pueblo Norte-Next to Cid’s

575-758-7503 BREAKFAST

SERVED 8 TO 11 AM COFFEE - Rwandan French Roast, 16oz $2.25 Espresso drinks too! EGG SANDI’ - 2 SCRAMBLED EGGS WITH GREEN CHILE AND CHEDDAR WITH BACON, SAUSAGE OR AVOCADO, ON A GRILLED TELERA ROLL, GREEK PITA, OR GLUTEN-FREE CORN TORTILLA $6.00 Additional Items $.75 MIGAS - Corn Tortillas, Scrambled Eggs, Green Chile and Cheddar Cheese $7.50 THE GOAT - Scrambled Eggs, Goat Cheese, Peas, and Hash Browns $7.50 VEGGIE & SPUDS - Grilled Veggies with Hash Browns, Cheddar and one Egg $7.50 PATTY - Green Onion & Potato Patty with Cheddar Cheese and one Egg $6.50 FRENCH TOAST - Sourdough with Real Maple Syrup $6.50 OMELET OF THE DAY - $7.95 BUTTERMILK PANCAKES - With Real Maple Syrup $6.50 SAVORY PANCAKES - Potato, Onion, and Sharp Cheddar, with Apple Chutney or Real Maple Syrup $7.50

SALADS

ORGANIC GREENS GRILLED VEGGIE - Grilled Veggies with Roasted Peppers, Onions, Zucchini, Mixed Greens, and Feta Cheese $7.95 With Chicken, Beef, or Pork $9.50 SPICY THAI BEEF - Grilled Sirloin w/Cabbage, Carrot, Cucumber, Mint, Cilantro, & Peanuts $8.95 GRILLED CHICKEN TARRAGON - Chicken with Tarragon Mayo, Roasted Walnuts, and Cranberry Relish, Mixed Greens $8.50 GRILLED PEAR - Pears, Roasted Walnuts, Bacon, & Gorgonzola on local Organic Greens $8.50 GREEK - Spicy Peppers, Onion, Cucumber, Tomato, Olive Tapenade, Feta, and Lemon Zest Dressing, Greens $7.95 CHICKEN TORTILLA - Avocado, Tomato, Red Peppers, Red Onions, Feta w/cilantro lime dressing $8.50 THAI SPRING - Vermicelli, noodles, carrots, cilantro, mint & basil, cucumber, shrimp or avocado with P. Nut sauce or Asian vinegar sauce $8.75

PITAS

MOROCCAN - Grilled Beef, Red Pepper & Onions with Yogurt-Mint Sauce on Flat Bread Pita $8.50 SLOVAKI - Lemon Zest Pulled Pork with Cucumbers, Tomatoes, and Yogurt-Mint Sauce $8.50 VEGGIE - Grilled Red Peppers & Onions, Avocado, Cucumber, Tomato, Olive Tapenade, & Feta $7.50 BACON BLUE - (Chicken or Beef) with grilled onions, lettuce tomato & blue cheese $8.50

SANDWICHES

SERVED WITH KETTLE CHIPS. SUBSTITUTE GREEN SALAD FOR CHIPS - ADD $1.00 BBQ - BBQ Pulled Pork with Award-Winning BBQ Sauce on Telera roll with Spicy Slaw $7.95 CUBAN - Pulled Pork, Ham, Cheddar, and Pickles with Mojo Mayo on a grilled Telera roll $8.50 B.L.T. - Bacon. Lettuce and Tomato with special Mayo Sauce $7.95 CHICKEN TARRAGON - Chicken with Tarragon Mayo, Roasted Walnuts, & Cranberry Relish $7.95 GRILLED CHEESE - Cheddar, avocado, tomato & basil Aoli $7.95 GRILLED SIRLOIN - Grilled red peppers, onions, & tomato arrugula & spicy chimichurri sauce $8.50

HOT DOGS

NATHAN’S ALL-BEEF - SERVED WITH KETTLE CHIPS CHICAGO - Pickles, Peppers, Tomato, Onion, Mustard, Relish, Celery Salt $6.50 B.A.T. - Bacon, Avocado and Tomato with special Mayo Sauce $6.50 KRAUT - Mustard and Sauerkraut or Mustard, Relish, Ketchup $5.50 *Prices and menu items subject to change TAOSMENUS.COM

15


NOW SERVING BEER & WINE

OPEN MONDAY-SATURDAY 11AM - 9 PM 309 PASEO DEL PUEBLO SUR 575.758.2712

16

DINING OUT WINTER/SPRING 2019


FOOD FUN MUSIC 365 Days A Year!

RESTAURANT AND BAR 11:30am - 1am Mon-Sat 11:30am - 12am Sun Food until 11pm Every Day 121 Teresina Ln • 758-2121

TAOSMENUS.COM

17


v

Pizza, Pasta, Beer, Wine and More Tuesday-Sunday 11 AM - 9 PM • Lunch and Dinner

www.angelfiredpizza.com | 575-377-2774 3375 Mountain View Blvd (next to Lowe's Market)

18

DINING OUT WINTER/SPRING 2019


New Mexico Burger: open faced burger with beans, cheese, red/green chili & fries 8.49 Guacamole Burger: piled high with 2 golden brown onion rings and delicious Pepper Jack cheese, nestled in a bed of fresh guacamole 8.99 Navajo Taco: topped with ground beef, smothered with red/ green chili, with rice or posole 9.99 Frito Pie: w/beans, beef, cheese, red/green chili & garnish7.99 Chili Chops: (2) pork chops topped w/grilled onions, green chili, tomatoes with beans & rice or posole & a tortilla 10.99

(1) 2 pork chops, 2 eggs, hashbrowns, toast (2) Choice of meat, 2 eggs, hashbrowns, toast (3) Choice of 2meats, 3 eggs, hashbrowns, toast (4) 2 biscuits & sausage gravy

10.99 8.49 10.99 6.99

Nachos: w/lettuce & tomato garnish Cheese Beef……….7.99 Grande (the works)

6.99 8.99

(3)Enchilada Plate: served with beans & rice or posole Cheese …7.99 Ground Beef or Chicken

8.99

Taco Plate: (3) beef (ground or shredded) or diced chicken tacos served with beans & rice or posole 8.49 Beef Burrito Plate: Shredded or ground beef with cheese in a flour tortilla smothered with red/green chili w/ beans & rice or posole 9.49

(5) Big Breakfast Burrito made with potato, egg and cheese plus choice of meat and red/green chili or gravy 9.99

Chicharrones Burrito Plate: Beans and Chicharrones with cheese in a flour tortilla smothered with red/green chili w/ beans & rice or posole 9.49

(6) Ultimate Burrito with bacon, ham, sausage, potato, egg, cheese and red/green chili or gravy 10.99

Chile Relleno: (2) cheese stuffed peppers breaded & fried, smothered w/ red or green chili, beans/rice or posole 10.49

(7) Chicken Fried Steak, eggs, hashbrowns, toast

Combo Plate: (2) enchiladas, taco, beans & rice or posole9.49

9.99

(8) Breakfast Enchiladas with choice of meat, beans and hashbrowns smothered in red or green chili 9.99 (9‡) 1 pancake, 2 eggs with choice of meat

7.99

(10‡) Cinnamon Swirl French Toast with two eggs and choice of meat 8.99 (11) Baker’s Omelet with bacon, sausage, ham, bell pepper, onion, tomato, mushrooms and cheddar cheese with hashbrowns and toast 11.49

Fajitas: grilled with onion & bell peppers, served with shredded cheese, garnish, pico de gallo, guacamole, sour cream, beans & rice or posole and flour tortillas Beef……..11.99 Chicken 11.99 Combo……….12.99 Huevos Rancheros with 2 eggs, papitas beans and red or green chile 9.99 Chicken Fried Steak: w/gravy, fries, toast & salad

9.99

(3)Chicken Strip Basket: w/gravy, fries, side salad

9.99

(12) Skillet Breakfast 2 eggs on pan fries with onions, bell peppers & cheese served with choice of meat and toast10.49 (13) Huevos Rancheros w/ 2 eggs, papitas, beans and red or green chile 9.99 (14) Migas - scrambled eggs with fried corn tortillas, onions, bell peppers & cheese with beans & a flour tortilla 9.99 (15) Veggie Omelet with onions, tomato, broccoli, cheddar, hashbrowns, toast 8.99 (16) Chorizo & Eggs served with beans, papitas and a flour tortilla 9.49 (17) Herman’s Special - 2 eggs on top of pan fries and sausage with cheddar cheese, red or green chile and toast 10.49 (29)

Corned Beef Hash, 2 eggs, toast

6.99 (20) Oatmeal w/topping, toast (21) 2 eggs, hashbrowns, toast (22) Cheese Omelet, hashbrowns, toast (23‡) French Toast, bacon (24‡) 2 pancakes, bacon (26) 1 egg, choice of meat, toast, hashbrowns (27) 2 handheld burritos (1/2 order 3.99) (28) Sandwich with egg, cheese, choice of meat

TAOSMENUS.COM

8.49

Chips & Salsa 2.99 Cheese Quesadilla Chips & Guacamole 6.49 Mozzarella Sticks (4) Chips & Queso 5.49 Onion Rings Sampler (2 ckn strips, 4 rings, 4 moz sticks)

4.49 3.99 3.99 9.99

Ruben (Turkey or Pastrami) Club Sandwich Chicken Fried Steak Sandwich Philly Steak Grilled Chicken Sandwich (35)BLT on Toast Chopped BBQ (31)Regular Burger Patty Melt W/ Grilled Onions (33)Grilled Ham & Cheese w/ lettuce & tomatoes (34)Chef Salad (turkey,ham or chicken) (32)Chicken Wrap (includes side) Taco Salad (Reg 7.99, Small 3.99) Fries (French, Sweet Potato, Waffle or Kettle) 2.99 Chili Cheese Fries 4.99 • Onion Rings (4) 1.99 Taco 1.99 • Enchilada 1.99 • Corn Dog 1.99 Guacamole 1.25 • Side Salad 1.99 • Lays© Chips 1.49 Tortilla, Flour (1) or Corn (2) 1.25 • Sopapilla 2.00

19


20

DINING OUT WINTER/SPRING 2019


TAOSMENUS.COM

21


THE BEST BURGERS & CRAFT BEER IN TAOS, SANTA FE & ALBUQUERQUE

Black & Blue Burger: apple chutney, bleu cheese and local greens

BURGER STAND AT TAOS ALE HOUSE 401 Paseo del Pueblo Norte • Taos, NM BURGER STAND AT BURRO ALLEY 207 W San Francisco Street • Santa Fe, NM BURGER STAND AT CENTRAL ALE HOUSE 1916 Central Ave SE • Albuquerque, NM www.taosburgersandbeer.com

22

DINING OUT WINTER/SPRING 2019


A Family Tradition Returns Serving Northern New Mexican Cuisine Hickory Pit Smoked BBQ Chargrilled Steaks

Open: Monday-Tues & Thurs-Sun Closed Weds. Lunch: 11:00-2:00pm • Dinner: 2:00-9:00pm

ar FullrvBice Se Excellen Homemadt Margarita e s

575-758-8777

Located in the Southside of Taos at 1401 Paseo del Pueblo Sur, 2.5 miles south of Taos Plaza www.casadevaldezoftaos.com TAOSMENUS.COM

23


Dishes as ‘works of art’ PALETTES RESTAURANT IN HOTEL DON FERNANDO

S T O RY BY Y VO N N E P E S Q U E R A P H O T O S BY M O RG A N T I M M S

PALETTES RES TAURANT IS A C ASUAL HO TEL RES TAURANT WITH A NOR THERN NEW MEXIC AN FL AIR. THE 92-SEAT RES TAURANT IS L OC ATED IN THE NEWLY RENOVATED AND REOPENED HO TEL DON FERN ANDO. The Taos News recently reported that the hotel received its Hilton credentials and will operate as one of the chain’s 11 Tapestry Collection hotels worldwide. Palettes is open for breakfast with an array of egg plates ranging from the classic Benedict to the regional huevos rancheros. Meat lovers will find big breakfast options, such as country fried steak and pork chops.

24

T H E C H E F I S C H A N K AY U M Q U I N TA N I L L A , K N O W N T O EVERYONE BY THE N I C K N A M E K Y.

He began his culinary career as a teen busboy at the Taos Inn. He has many credentials to his name and most notably, Quintanilla was the executive chef at Lambert’s and owner/chef at Kyote Club.

Quintanilla was born in Palenque, Chapias, Mexico. At age 2, he moved to San Antonio, Texas and then to Taos, New Mexico when he was a teenager.

Quintanilla left Taos for a short period to study at the Culinary Institute of America in New York and do an internship at Wolfgang Puck’s famed Spago restaurant in Beverly Hills.

DINING OUT WINTER/SPRING 2019


“THE PALETTES MENU IS AMERICAN CONTEMPORARY C U I S I N E , S O W E H AV E A VA R I E T Y O F O P T I O N S . All of our meats are domestic,”

Palettes restaurant offers its dining guests with seasonal menus.

Quintanilla said, while serving a crisp beet salad and a sumptuous plate of Colorado lamb chops with a red wine demi glace.

Joshua Herrera, director of sales at the Hotel Don Fernando, said his favorite dish is the ribeye steak because “it’s cooked perfectly” and

The fall/winter dinner menu includes entrées, such as bacon-wrapped filet mignon, an apricot-glazed duck breast, and veal osso buco, among many other hearty dishes.

served with Chimayó red chile butter, chicharron baked beans, and sautéed calabacitas. He compares the calabacitas to his grandmother’s. Palettes has a warm and welcoming feel. Copper cups and bowls provide a traditional Northern New Mexican touch. The works of local artists, such as paintings, weavings, and photography, adorn the walls. Soft lighting adds a touch of elegance.

PALETTES RESTAURANT 1005 Paseo del Pueblo Sur • Breakfast: 6 to 10 a.m. / Dinner: 5 to 10 p.m. • (575) 751-4444 • donfernandodetaos.com TAOSMENUS.COM

25


Served at these fine establishments: Cid’s Food Market Dixon Cooperative Market Taos Food Coop Taos Cow The Coffee Spot Elevation Coffee The Taos Inn La Montañita Co-op (SF)

26

Lambert’s of Taos Trading Post Cafe Bent Street Deli Mabel Dodge Luhan House Inn on La Loma Old Taos Guesthouse CiCi’s Española Community Market

DINING OUT WINTER/SPRING 2019


TAOSMENUS.COM

27


28

DINING OUT WINTER/SPRING 2019


Bringing a Unique Vegetarian Dining Experience from the Middle East and the World to Taos.

Hours: Mon-Wed: 9am-5pm Thur-Sat: 9am-9pm Sun: 11am-3pm

575-613-0311

112 Dona Luz • Taos, NM TAOSMENUS.COM

29


Try our new seasonally inspired menus BREAKFAST LUNCH DINNER

HAPPY HOUR Monday-Friday 4-6 pm

A Heritage Hotels & Resorts Property

317 Kit Carson Rd., Taos | 575.758.3502 ElMonteSagrado.com/Dining

30

DINING OUT WINTER/SPRING 2019


“A LOCAL FAVORITE”

Northern New Mexico & AmericanCuisine

1983 CelebraOtwinnegd3B6u Years 2019 y s Famil

iness

Breakfast, Lunch Dinner Home of the Breakfast Burrito

Eggs, Pancakes, French Toast, Breakfast Burritos, Huevos Rancheros & Menudo, Green Chile Cheese Burgers, Burritos, Tacos, Enchiladas, Chile Rellenos, Fajitas, Grilled Rainbow Trout, Liver, Taco Salad & Chefs Salad

BEER • WINE

819 Paseo del Pueblo Sur 6am - 8pm Mon.-Thurs. || 6am - 9pm Fri. 6:30am - 9pm Sat. || 6:30am - 2pm Sun. TAOSMENUS.COM

758-4142 FULL MENU AT

www.taoseno.com 31


LOCALLY RENOWNED FOR GOOD FOOD.

Open daily at 11am 575.758.8866

thegorgebarandgrill.com

B OT T L E S H O P + B I T E S

/pärCHt/ the physical condition resulting from the need to drink wine, eat good food, and shop…in Taos 10 3 E A S T P L A Z A , TA O S 32

5 7 5 . 7 5 8 . 19 9 4

W W W. PA R C H T. C O M DINING OUT WINTER/SPRING 2019


Serving Domestic & Import Beers • Wine • Margaritas

Taos’ BEST Mexican Restaurant 2018 Best Of Taos

Traditional Mexican Food

2018

Winter Hours: Sunday - Thursday 10:30 am - 8:30 pm Friday - Saturday 10:30 am - 9:00 pm Patio Seating Available

NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816 SOUTH SIDE 1384 Paseo Del Pueblo Sur 751-0063 (across from Ace Hardware) guadalajaragrilltaos.com TAOSMENUS.COM

33


LOCATION MAP to COSTILLA & COLORADO

RED RIVER 52

QUESTA

13

28

TAOS SKI VALLEY ARROYO HONDO

7

56

45

ARROYO SECO

57 68 43 50

62 A

to RÍO GRANDE GORGE BRIDGE, & OJO CALIENTE

12 Pas eo

del P

65

ueb

lo N

orte

33 A

MILLICENT ROGERS MUSEUM

TAOS PUEBLO

63 67

15

36

EL PRADO

27

58 A

64

FREE PARKING

44 20

10 OUR LADY OF GUADALUPE CHURCH

22

42 9

21

19 59

32 54 66

29

ANGEL FIRE

11

17

HISTORIC TAOS PLAZA

30 Kit Ca rs on

4 40

d. sR

Su

r

o hit

blo

nc

el P od Pa se

8

41

48

31

37 14 o Pase

TAOS VISITOR CENTER

añon

del C

23 39

26

Gu

B

2

16

st or

39

33

55

Pa s

eo

de

lP ue

bl oS ur

5

B

fR d

ar laz Sa LA HACIENDA DE LOS MARTINÉZ

B

58

53

ue

Ra

Rd

62

38

3

Es te E

sR d.

49

RANCHOS DE TAOS

SAN FRANCISCO DE ASÍS CHURCH

to PEÑASCO & SIPAPU

CHIMAYO to ESPAÑOLA 3434

51

DDI N I NI N I NGG OOUUTT W WI INNTTEERR//SSPP RR II N NG G 2 20 0 11 9 9

18


2

5 Star Burgers

23 Casa De Valdez

51 Rancho De Chimayo

3

Taos Spa & Tennis Club

26 Taos Roasters

52 Red River Brewing Company

4

Charles Collins Gallery

27 Cid’s Food Market

5

28 Edelweiss Lodge Larry Martinez Jeweler & Spa

7

Francesca’s Clothing Boutique

8

Vida Fine Furnishings

9 Amina’s Children Boutique

29 El Gamal 30 El Monte Sagrado

53 Ricky’s Restaurant 54 Rocky Mountain Chocolate Factory 55 Sagebrush Inn

31 El Taoseño Restaurant

56 Sol Food Natural Market

32 The Gorge Bar & Grill

57 Taos Cow

10 Taos Retirement Village 33 Guadalajara Grill

58 Taos Diner

11 Optimysm

36 Gutiz

59 Taos Inn

12 Farmhouse Cafe

37 Hunan Chinese Restaurant

62 Taos Mesa Brewing

13 192 at the Blake 14 575 Sports Bar & Grill 15 A la Cart 16 Aji Restaurant 17 Alley Cantina 18 Angel Fired Pizza 19 The Bakery & Cafe 20 Bearclaw Bakery & Cafe

38 Jalapeños 39 La Cocina Restaurant 40 La Cueva Cafe 41 Leonel’s Fresh Tamales 42 Martyr’s Steakhouse 43 medley.

63 Taos Mountain Casino 64 Taos Pizza Outback 65 Yu Garden 66 CiCi’s 67 Taos Mountain Casino 68 Sabroso

44 Michael’s Kitchen 45 Midtown Market

21 Bella’s Mexican Grill

48 Mondo Italiano

22 The Burger Stand at Taos Ale House

49 Old Martina’s 50 Pizaños

TTAAOOSSM MEE N NU U SS .. C CO M

35 35


36

DINING OUT WINTER/SPRING 2019


DINE IN OR TAKE OUT

(575) 751 - 0474 www.HunanTaos.com

Lunch Specials

From 11am - 3 pm Served with Soup, Rice, Egg roll

1023 Paseo del Pueblo Sur next to Storyteller Theater Closed Tuesdays

BEER & WINE SOME OF OUR POPULAR DINNER ENTREES: ALL ENTREES SERVED WITH STEAMED OR FRIED RICE

SEAFOOD BIRD’S NEST Lobster, scallops, shrimp, crab and fish filet, sauteed in a delightful white wine sauce. Served in a flour basket. VOLCANO SHRIMP HOT! Dipped in a light tempura batter, then combined with ginger, crushed red peppers and scallions. Garnished over a bed of steamed broccoli. IMPERIAL SHRIMP Crispy Shrimp in a light tempura batter, glazed with sweet ginger sauce. Garnished over a bed of broccoli. Gotta try it! BLACK PEPPER SHRIMP Succulent tiger shrimp stir-fried with diced sweet onions, peppers, and a touch of black pepper. Garnished with steamed broccoli. SPRING ROLL (2) Vegetarian egg roll. POT STICKERS (6) Pan-fried dumplings with ground meat and vegetables. HOT & SOUR SOUP HOT! Spicy chicken broth with pork, bean curd and bamboo shoots. DRAGON PHOENIX SOUP Subtle flavors of chicken and crab compliment each other delicately. GENERAL TSO’S TOFU Vegetarian “General Tso’s Chicken” TA CHIEN GAI Sliced chicken with broccoli, snow peas, carrots, bamboo shoots, water chestnuts, etc. Sauteed in a spicy brown sauce. PEKING ROAST DUCK Roast boneless duck. Served with pancakes, scallions and Hoisin sauce. • LEMON CHICKEN • • TERIYAKI CHICKEN • • GENERAL TSO’S CHICKEN • • MOO-SHOO DUCK • PEPPER STEAK Beef tenderloin sauteed with fresh green peppers and onions in a brown sauce. GINGER LAMB Sliced lamb sauteed with sweet spicy ginger in a brown sauce. Garnished with steamed broccoli. ROYAL SHRIMP Shrimp with snow pea pods, water chestnuts, bamboo shoots, broccoli, carrot and mushrooms in a wine sauce. SESAME SHRIMP Lightly battered shrimp glazed with a sweet, spicy brown sauce. Sprinkled with sesame seeds. • STIR-FRIED RICE • PAN-FRIED NOODLES • • LO MEIN • SWEET & SOUR • • VEGETABLE ENTREES • Subject to change without notice.

TAOSMENUS.COM

37


•

AC

R

E

•T

OS AND

MO

P

A LE

SE

REVIEW U SO

N

#1 Best Mexican Food in Taos

fb.com/jalapenostaos

•

You have to tried now the best taste of Mexican Food!

R

E

O ND M

S HOURS

Closed 10AM - 8PM 10AM - 9PM 10AM - 2PM

58-7278

210 Paseo Del Pueblo Sur (Across from Mcdonald’s)

nostaos.com o Sur, Taos, NM 87571

ivery Available!

575-758-7278 TUESDAY, WEDNESDAY, THURSDAY - 10AM TO 8PM FRIDAY AND SATURDAY - 10AM TO 9PM

Lunch -Menu: Tue SUNDAY BRUNCH 10AM TO 2PM Sunday Brunch:

- Sat, 10AM - 2PM Sun, 10AM - 2PM

Patio dining • Patio Pet Friendly • Tacos and Much More Special lunch menu everyday 10am-3pm 100% Mexican Food Follow us Facebook @ Jalapenostaos www. Jalapenostaos.com

38

DINING OUT WINTER/SPRING 2019


MANTE’S CHOW CART II EST. 1973

HOURS: 7a - 9p Monday - Saturday WINTER HOURS: Dining Room open till 8. Drive Thru till 9. Closed Sunday 1541 PASEO DE PUEBLO SUR 575-758-4855

TAOSMENUS.COM

39


CAFE

CUEVA LA

Trip Advisor Award of Excellence 2013, 2014, 2015

#1

m lp.co at Ye

"THE BEST FLAVOR OF MEXICAN FOOD" Enchiladas Ceviche Burritos Fish & Chips Chimichangas Camarones al Mojo de Ajo Rellenos Garlic Style Salmon Chicken Mole Enchiladas Seafood Enchiladas Fajitas Chipotle Shrimp Tacos Plato Combinado Fresh Fruit Smoothies

TEN GLU E! FRE

575-758-7001

Come enjoy our expanded dining room.

WE DELIVER BUSINESS & WORKPLACE Serving Breakfast, Lunch & Dinner Now serving Beer, Wine, and Margaritas Monday through Saturday 10am - 9pm Closed Sunday Credit Cards accepted

135 Paseo del Pueblo Sur • Parking available on Quesnel St.

www.lacuevacafe.com

40

DINING OUT WINTER/SPRING 2019


MEXICAN & N E W M E X I C A N s e l a m ta F O O D ST BE MALES A T MENU SPECIALS ACROSS

NEW

Breakfast Burritos Smothered breakfast burritos Breakfast Sandwich Huevos Rancheros Plate Breakfast w/ Eggs Chilaquiles Plate Breakfast Plate 2 Tamales Smothered

MEXICO

Bean & Cheese Burrito W/ Chile Big Burritos Big Vegetarian Burrito Chile Relleno Burrito Ranchero Burrito Smothered Burrito Mex Torta w/Fries New Mex Torta w/Fries Cubana w/Fries

TAMALES

FRESH

Tamale Plate w/Sopapilla Tacos Plate w/Sopapilla Enchilada Plate w/Sopapilla Chile Relleno Plate Carne Asada Plate Quesadilla Plate Big Navajo Taco Frito Pie Chicken Soup Beef Soup Menudo Kids Menu

Handm Tortill ade as

(Pork, Red Chile, Green Chile and Vegetable)

1 Dozen • 1/2 Dozen • Singles

Leonel’s Tamales

715A Paseo Del Pueblo Sur Taos, NM

Mon-Fri 7-5pm, Sat 8-2pm, Sundays-Closed • Pick Up Orders

575-776-7054

TAOSMENUS.COM

41


MAKE YOUR DINNER MEMORABLE EXQUISITE STEAKS • FRESH SEAFOOD • HAND-CRAFTED COCKTAILS

Happy Hour Daily 2:30 – 5pm OPEN DAILY 11:30AM—9:00PM 146 PASEO DEL PUEBLO NORTE 575.751.3020 MARTYRS-STEAKHOUSE.COM 42

DINING OUT WINTER/SPRING 2019


modern spins on nostalgic classics.

join us in our dining room or laid-back bar. make a reservation or check out our cocktail, wine, happy hour, dinner and dessert menus at medleytaos.com 100 state road 150 ¡ el prado, nm ¡ (575) 776 - 8787

TAOSMENUS.COM

43


Monday through Sunday 7am - 2:30pm

44

DINING OUT WINTER/SPRING 2019


Midtown Bistro & Lounge ...your neighborhood stopping place Convenience Market Fresh, Seasonal Produce In-House Bistro Groceries • Staples Craft Beers Great Selection of Wine and Spirits

In Arroyo Hondo on the Enchante d Circle Loop

Serving the community in the heart of Hondo!

575.776.1680 MIDTOWNHONDO.COM 680 STATE RD 522 ARROYO HONDO

BISTRO LUNCH + DINNER 12 NOON TO 10PM LOUNGE 12 NOON TO CLOSE MARKET 7AM TO 9PM

TAOSMENUS.COM

45


mondo italiano Pizza, Pasta and Amore!

See Our Full Menu Online

MondoItalianoTaos.com

Top 10 of Taos 48

DINING OUT WINTER/SPRING 2019


Marriage of refined European simplicity with traditional New Mexican dishes.

Full Service Bar Come in for our Prix Fixe Menu 7 pm - 9 pm - Tuesday -Saturday tues - fri: lunch 11am - 3pm | tues - sat: dinner 4pm - 9pm happy hour 3pm - 6pm tues - sat | brunch 10am - 2pm sundays | closed mondays for booking information: info@oldmartinashall.com or call 575.758.3003

TAOSMENUS.COM

49


50

DINING OUT WINTER/SPRING 2019


Mrs. J, Welcoming You Home for More Than 50 Years!

Florence Jaramillo, Owner of Rancho de Chimayó Restaurante

Winner of the 2016 James Beard Foundation America’s Classics Award

300 Juan Medina Rd. Chimayó, New Mexico 505.351.4444 ranchodechimayo.com TAOSMENUS.COM

51


52

DINING OUT WINTER/SPRING 2019


7am - 8pm • 7 days a Week

Best Chile in Taos! SELECTED BREAKFAST ITEMS:

SELECTED LUNCH & DINNER ITEMS:

Breakfast Burrito - Your choice of meat,

Halo Burger Special - 8 oz ground beef, diced green chile, cheese and fries.

red or green smothered chile served with hashbrowns. Breakfast Sopapilla - Your choice of meat, red or green smothered chile served with hashbrowns. Breakfast Enchiladas - Your choice of meat, red or green smothered chile. Fruit Pancakes - Your choice of fruit, like apple, strawberry, blueberry, pumpkin and cherry. Peanut Butter Pancakes • Banana Nut Pancakes • Whole Wheat Pancakes

Green Chile Cheeseburger - made fresh to order. Bronco Burger Special - 5 1/2 oz beef patty, bacon, diced green chile, cheese and fries. Rick’s Favorite - 2 breaded and grilled center - cut pork chops with mash potatoes, smothered with red or green chile. Enchilada Plate - 3 enchiladas filled with your choice of meat. Stuffed Sopapillas - Beans, cheese, onions, ground beef, guacamole and sour cream.

Huevos Rancheros - 2 Eggs on flour Tortilla, beans, red or green chile.

Vegetarian Chef’s Salad - Avocado, American & Swiss cheese, tomato, hardboiled eggs and lemon wedges.

Mountain of Love - Hash browns, chorizo, 2 eggs (any style) red or green chile, tortilla

Indian Taco - Fried bread with ground beef, onions, cheese, red or green chile, guacamole.

Ricky’s Special Platter - Ham, bacon, sausage, and mushrooms smothered in red or green chile topped with 2 eggs.

Lloyd Special - Chicharrones and beans, smothered with red or green chile.

Big Pig Omelette - 4 Eggs, sausage, cheese, ham, bacon. Smothered with Red or Green Chile, served with hash browns. Pork Delights - Sautéed in jalapeños, onions, tomatoes, served with 2 fried eggs and hashbrowns.

ALL CHILES are gluten-free, wheat free, including vegetarian and regular chile.

Carne Asada Plate - Grilled beef sautéed with jalapeno’s, onions, tomatoes, cilantro and garlic. Served with special refried beans. Carne Asada Tacos - Grilled beef with cilantro, garlic, onions, and cheese. Served with homemade salsa.

DRIVE THRU WINDOW AVAILABLE

WE CATER

312 Paseo del Pueblo Sur • located just 2.5 block south of the Taos Plaza

575.758.1156 TAOSMENUS.COM

53


ALL YOU NEED IS LOVE (AND CHOCOLATE)

ON TAOS PLAZA | 575-758-8855 | 54

DINING OUT WINTER/SPRING 2019


TAOSMENUS.COM

55


Organic Juice Bar Smoothies • Organic Espresso Drinks Fresh Pastries Desserts

H E A LT H I E S T F O O D I N TA O S Salads + Wraps Panini Grilled Sandwiches All wraps can be made with an organic flour Tortilla

Sonoma Chicken Salad Mixed greens with tomato, cucumber and Sonoma chicken salad (free-range chicken, grapes, pecans, apple, celery, poppy seeds and mayo). Served with fig dressing. $9.99 The Taos Humm Mixed greens with hummus, tomato, sprouts, carrots, cucumber and a pesto vinaigrette dressing. $8.99 Taj Mahal Mixed greens with tomato, cucumber, and chicken curry salad (chicken, pecans, dried cranberries, apple, red onion, mayo, and Indian curry). Served with a fig balsamic dressing. $9.99 Ensalada Del Sol Mixed greens with applegate turkey, avocado, sprouts, candied walnuts and a fig balsamic dressing with pesto drizzled on top. $9.99

(Served with a side salad) All paninis can be made with gluten free bread.

Taoseño Club Applegate turkey, bacon, avocado, tomato, aged white cheddar with a green chile mayo. $9.99 El Italiano Salami, Applegate ham, fresh basil, tomato & fresh mozzarella with a delicious pesto spread. $9.99 La Verdura Tomato, fresh mozzarella, and homemade pesto. $7.99 Taos Turkey Reuben Applegate turkey, swiss cheese, sauerkraut, a whole green chile, and our homemade green chile thousand island dressing. $9.99 Veggie Del Sol Hummus, avocado, tomato, sprouts, red onions, salt and pepper, and a pesto spread. Served on organic rye bread. $8.99

Sol Food Market & Cafe 591 Hondo Seco Rd., Downtown Arroyo Seco NM

Call in your to-go order today!

56

575-776-5765 Open Daily 8:30am - 8pm

DINING OUT WINTER/SPRING 2019


“Top ten ice cream shops in the country.” –bon appétit

Come enjoy our locally made all Natural rBGH-Free Super Premium Ice Cream Breakfast & Lunch • Taos Roasters’ Locally Roasted Organic Fair Trade Coffee Full Espresso Bar • Home-Made Pastries • Daily Specials • Featuring Boar’s Head Deli Meats & Cheeses • Unique Line of Home-Made Pot Pies Odwalla Juices • All Natural Sodas • Wireless Internet Vegan/Vegetarian Options & Much More…

BREAKFAST

Breakfast Served Until 12:00 pm EVERYDAY Variety of Bagel Flavors Available Make Your Own Bagel “Sando” or Try One of Ours…Egg Sando • Greek • Lox • Veggie • Italian Cage-Free Eggs Breakfast Burrito House Breakfast, Green Eggs & Ham • Create Your Own Scramble • Huevos Guerreros (Traditional Breakfast Tacos) • Home Made Granola • Organic Oatmeal • Freshly Baked Croissants, Muffins & Other Baked Goods • Daily Specials

LUNCH

Served ALL Day - Going Hiking??? We’ll Pack Your Lunch - Just Call Hot Turkey & Brie • Pastrami or Turkey Ruben • Sauteed Portabella • Green Chile Philly • BLT Turkey Club • Mediterranean Gyro • Create Your Own Sandwich • Black Bean and Brown Rice Bowl Daily Specials! All Sandwiches are Served with Tortilla Chips and a Pickle or Upgrade to Traditional Potato Salad, Thai Coleslaw, or Green Salad Homemade Soups and Salads Come To Where It’s Made In The Shade & You’re Greeted With a Smile Every Time !!

TAOS COW ICE CREAM CO. CAFÉ & DELI

776-5640

Open at 7am, 7 Days a Week Winter Hours 7am to 6pm Located in Downtown Arroyo Seco

TAOSMENUS.COM

57


Taos Diner I & II

BREAKFAST • LUNCH • BRUNCH

• Breakfast All Day • • Organic Fair Trade Coffees • • Grass-fed Beef • • Gluten-free Options • • Daily Specials •

OPEN 7 DAYS A WEEK 7 A.M. TO 2:30 P.M. 908 Paseo del Pueblo Norte 575 758-2374

58

OPEN 7 DAYS A WEEK 7 A.M. TO 2:30 P.M. 216B Paseo del Pueblo Sur 575 751-1989

DINING OUT WINTER/SPRING 2019


TAOSMENUS.COM

59


Making great even better T H E B AVA R I A N R E S TA U R A N T

BY TA M R A L T E S T E R M A N

The Bavarian Restaurant in the Taos Ski Valley is a destination for skiers, summer and winter hikers and those who appreciate a cold stein of beer with schnitzel, Spätzle and gravy, and pommes (fries) all served in an authentic European style dining atmosphere.

60

The restaurant recently closed for renovations. You might ask how could an already great place get better? We talked with Dash Hegeman, the marketing manager for the Taos Ski Valley. Here are the highlights of that conversation. Dining Out: Is this the first major renovation and how long has The Bavarian been in operation? Hegeman: Thomas and Jamie Schulze started The Bavarian in 1996. When the new ownership purchased Taos Ski Valley, The Bavarian was also purchased, which allowed the Ski Valley to have a fantastic venue at the bottom of Lift 4. Thomas Schulze remains the general manager of The Bavarian

and brings a fantastic experience to our food and beverage team. Dining Out: Who did the design and the work for the renovation? Hegeman: Bradbury Stamm Construction out of Albuquerque. Dining Out: Were there any special materials used in the work? Hegeman: We try to use natural materials that are locally sourced. Dining Out: What were the considerations before starting? Hegeman: The goal for the work was to make an already great experience even better. There will be added seating both inside and out on the deck, which has been rebuilt and now has significantly

DINING OUT WINTER/SPRING 2019


more capacity.The kitchen has been completely restructured to allow for better workflow and efficiency. Inside the seating goes from 76 seats to 99, and outside the deck vastly increased in size so more people will be able to enjoy the fantastic view of Kachina Peak. The area between the bottom of Lift 4 and The Bavarian has also been reworked so that skiers and riders can ride right down to The Bavarian without having to take equipment off and walk down.

Dining Out: What can our readers expect when they walk in?

Dining Out: How long did it take to completion?

Dining Out: Any changes to the menu line up?Â

Hegeman: The work is not done yet, but progress is being made by the day. The Bavarian is scheduled to open in December, so there is still work taking place right now.

Hegeman: The menu should be very similar to what has been offered in the past, but I believe the team at The Bavarian is still in discussions about the upcoming season, so there

Hegeman: Guests at The Bavarian can expect everything they already love about The Bavarian. It’s an authentic experience unique to this region as it focuses on comfort, charm and European-style dining in the stunning Kachina Basin. Fondue nights will continue to take place on Tuesday evenings and calling in advance for reservations is recommended as that is always a crowd favorite.

might be some new additions but all the classics that people love over the years will be there. We lost our head chef over the summer as he took an opportunity elsewhere, so right now we are in discussions about who the next head chef will be, but that decision has not yet been made. Dining Out: Anything else our Dining Out readers need to know? Hegeman: As I mentioned, the goal was to stay true to everything that people expect when they dine at The Bavarian but to improve upon it. The added seating capacity will allow us to accommodate even more people at peak times and provide a better overall layout of the facility. Lunch hours are 11:30 to 3:30 pm, apres from 3:30 to 4:30 pm, and dinner is served from 5:30 to 7pm.

61


62

DINING OUT WINTER/SPRING 2019


TAOSMENUS.COM

63


”A ” Slice Above” Tel: 575-758-3112

Menu at: taospizzaoutback.com 64

DINING OUT WINTER/SPRING 2019


TAOSMENUS.COM

65


66

DINING OUT WINTER/SPRING 2019


TAOSMENUS.COM

67


Enj o y dinner Enjoy dinner the fire by by the fire LOCALLY SOURCED MEATS • FRESH SQUEEZED MARGS • INCREDIBLE AMBIENCE LOCALLY SOURCED MEATS • FRESH SQUEEZED MARGS • INCREDIBLE AMBIENCE LOCALLY SOURCED MEATS • FRESH SQUEEZED MARGS • INCREDIBLE AMBIENCE

575.776.3333 575.776.3333 LOCATED ON SKI VALLEY ROAD 575.776.3333 LOCATED ON SKI VALLEY ROAD 470ON STATE HIGHWAY 150 LOCATED SKI VALLEY ROAD 470 STATE HIGHWAY 150 SECO 470 STATEARROYO HIGHWAY 150 ARROYO SECO ARROYO SECO SABROSOTAOS.COM SABROSOTAOS.COM SABROSOTAOS.COM


Turn static files into dynamic content formats.

Create a flipbook
Dining Out by The Taos News - Issuu