Volume 1, Issue 2
Owensboro’s only locally owned daily news.
SECOND QUARTER 2025
Daviess County, Kentucky
Free Publication
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New Texas Roadhouse opening with fresh layout, focus on guest experience
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By RYAN RICHARDSON
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HomeGoods, Sierra join growing retail lineup at Gateway Commons By RYAN RICHARDSON
HomeGoods and Sierra are the latest retailers headed to Owensboro, joining a wave of national brands setting up shop at Gateway Commons. From fashion and footwear to furniture and food, the east side development continues to grow. And yes, we’ll address the Kroger-Publix confusion. Gateway Commons began development in 2017 as part of a multi-phase project to bring retail, dining, and entertainment options to the area.
The site is located on Hayden Road off KY 54 and has steadily drawn interest from major brands. The real estate development company Gulstream Commercial services recently confirmed HomeGoods and Sierra were coming to Gateway Commons. HomeGoods, a TJX Companies brand, offers furniture, kitchenware, art, linens, and other home décor staples. Sierra — also part of the TJX family — specializes in outdoor gear, fitness apparel, and adventure-ready products at
off-price rates. The announcement of those two stores comes on the heels of several others. In January, Owensboro Times reported that Buckle and Boot Barn would be opening at 2472 and 2476 Calumet Trace, respectively — just north of Five Below. Buckle is a fashion retailer offering apparel, accessories, and shoes for men, women, and children. Boot Barn specializes in Western wear, boots, workwear, and outdoor lifestyle products. Building permits show Continued on page 5
Developments in Gateway Commons: 1
Boot Barn
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Buckle
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Loft
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Carter's
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Old Navy
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Sierra
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HomeGoods
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Publix
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Kroger Marketplace (Proposed)
The new Texas Roadhouse in Owensboro opens June 9 with more than just a new building — it brings a reimagined layout aimed at improving both efficiency for staff and the overall experience for guests. Though the footprint is slightly smaller than the previous location, the redesign is the product of years of operational data and customer feedback, down to the exact number of steps it takes to make a pan of gravy or grab a breadbasket. When Texas Roadhouse decided to rebuild from the ground up, they didn’t just replace the old structure — they reimagined how every square foot could work better for guests and staff alike. Continued on page 14
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