Lake Martin Living June 2026

Smokin' Good BBQ

Tasty Treats | World of Wine

Seafood from Ship to Shore

Plants Got Water?

Ultimate Summer Bucket List

From the Editor’s Desk

While I fancy myself as a somewhat unofficial connoisseur of many things, being a self-proclaimed food taste-tester has to be at the top of my list. In fact, dining out may be one of my favorite hobbies. I am an adventurous eater and find a thrill in discovering hidden culinary gems –whether it’s words I can’t pronounce on a high-end restaurant menu or a questionable food combination at a local country diner or gas station. But as much as I love the thrill of a new flavor, I have learned that the true heart of any culinary adventure isn’t just about what is on your plate. It’s about who you are sharing the experience with. There is a simple joy found in the act of eating, but an even deeper meaning to the meal when we share the moment with others. Since ancient times, “breaking bread” has been recognized throughout humanity as a symbol of trust, peace and community. Food breaks down barriers, turns strangers into friends and, when gathered around a table or kitchen counter, often becomes the foundation for some of life’s fondest memories.

This month’s issue celebrates making those meaningful culinary connections and the people who help bring our community together through food.

To me, summer is synonymous with barbecue – especially here in the South. On page 22, our team dives into local barbecue joints that are serving up smoky flavors, down-home fixings and the kind of hometown hospitality that keeps customers coming back year after year.

And while things are heating up on the smoker, you can cool off with our guide to the area’s best frozen treats. From colorful snow cones and handcrafted popsicles to classic ice cream favorites, turn to page 34 for sweet summer inspiration.

We also highlight local residents whose passion for food and community extends far beyond the plate. Turn to page 32 to meet Henry Foy, the owner of Emporium Wine, who has spent more than two decades introducing the Alexander City community to the expansive world of wine. Then, on page 40, learn how Shay Rogers and Nolen Brown are bringing fresh Gulf seafood to town through their newest venture, Coastal Connection Seafood Co.

Yet perhaps the sweetest story in this issue isn’t about what dessert or meal is being served, but why it’s being shared. On page 14, meet Blaine and Teresa Stewart, whose own personal challenges inspired a food pantry ministry that is helping feed hungry families, proving that sometimes the most meaningful meals are the ones shared with a neighbor in need.

So, fill up on good stories, savor the flavorful connections and, of course, always remember to leave room for sweet summer memories!

Editor-in-Chief

LAKE MARTIN

Chairman

Kenneth Boone

General Manager

Tippy Hunter

Editor-in-Chief

Shaylee Beck Moore

Creative Services

Audra Spears

Contributors

Kenneth Boone

Audra Spears

Sam Vise

Lacey Howell

Shane Harris

George Miranda

Gina Abernathy

Lee Williams

Lizi Arbogast

Cliff Williams

Samuel Higgs

Gwen Bishop

Ana Sofia Meyer

Sarah Chase

Audience Development Manager

Baily Terry

Marketing/Advertising

Renee Trice

Erin Vickers

Abbie Clayton

Olivia Thigpen

Lake Martin Living P.O. Box 999

Alexander City, AL 35011

256-234-4281

lakemartinmagazine.com

Lake Martin Living is published monthly by Tallapoosa Publishers Inc. All contents are copyrighted and may not be reproduced without written consent of the publisher. Reader correspondence and submissions are welcome. Address all correspondence, including story ideas, letters, pictures and requests, to: Editor, Lake Martin Living, P.O. Box 999, Alexander City, AL 35011 or email editor@lakemartinmagazine.com. For advertising call 256-234-4281. A limited number of free copies are available at local businesses. Subscriptions are $75 annually.

ON THE COVER

Cool down this summer with Pelican's SnoBalls, the beloved local stand that is serving up vibrant shaved ice treats in more than 100 delicious flavor combinations.

by Audra Spears

IN EVERY ISSUE FEATURES

14. Dishing Out Hope

Driven by compassion, Teresa and Blaine Stewart have built a food distribution lifeline to feed neighbors in need.

22. The Summer BBQ Bucket List

Fire up an appetite for slow-cooked pit perfection with these local barbecue joints.

32 Uncorking the World of Wine

Step inside Emporium Wine and meet passionate owner and wine enthusiast, Henry Foy.

34. Beat the Heat: A Guide to Frozen Treats

From dipped cones to frozen custard, discover the area's sweetest spots to cool off this summer.

40. Off the Boat, Onto the Table

Fresh from the docks, Coastal Connection Seafood Co. is bringing Gulf catches to local dinner tables.

EATS

GARDEN TALK

MONEY MATTERS

CULTURE SHOCK

Love's Travel Center coming to Alex City

An AI rendering floating around Facebook actually has a bit of truth to it.

In the newly graded section between U.S. Route 280 and Old Dadeville Highway, a Love’s Travel Center is officially in the works.

Love’s media representative Lauren Daniels said in an email the company has been considering the area for a while.

“Love’s chooses locations on highway corridors that are known to be highly trafficked by our customers and underserved by our current locations,” Daniels wrote. “This location would allow customers to get the services they need while traveling this stretch

of the country and get back on the road quickly.”

While not sure of a time frame, Alex City mayor Mike Densmore said they are hoping actual construction will begin within the next six months. Daniels said the company is excited about the new location.

“We’re excited to continue to work with local leadership on a location that will provide fuel, a variety of food options and other amenities for community members, professional drivers and travelers,” she wrote. “Love’s is doing its due diligence on a location in Alexander City.”

~ Gwen Bishop

Salute to Service

American Legion Post 143 members salute the new American and Alabama flags as they rise after retiring the previous flags.

Remembering the fallen

Patriot Park in Dadeville hosted a Memorial Day wreath laying ceremony on May 25.

“You are just trying to wrap your head around the numbers of people who have given everything, their very life, so that we could be free,” said state rep. Ed Oliver.

He recognized children of military families along with the Tohopeka Chapter of the

Daughters of the American Revolution and the roughly 700,000 that have fallen the line of duty.

Kirk Pfitzner led the wreath laying in honor of the tomb of the unknown soldier and the retirements of the American and Alabama flags.

~ Sarah Chase

All You Need is Love

A Love's Travel Center will be built between U.S. Route 280 and Old Dadeville Road in Alexander City.

Miller Hotel opens in Dadeville

Stay in the Scenic Downtown Square

Guests staying at the newly completed Miller Hotel can relax on the outdoor patio overlooking the Square in downtown Dadeville.

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Stay connected: @lakemartinlivingmagazine

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The Painted Mug brings art & espresso to Reeltown Steeping in Creativity

STORY & PHOTOS BY SAM VISE

In the heart of Reeltown, where the pace of life usually matches the steady hum of the highway, a new kind of energy is brewing. At 17267 Highway 49 South, a building that served as an art studio for nearly a decade has opened its doors to the community, transforming the space from a quiet workshop into a vibrant gathering spot known as The Painted Mug.

The shop, which celebrated its soft opening on April 11 and a formal grand opening on May 2, is the vision of Julie Rice. Born and raised in Reeltown, the transition from artist to barista felt natural for her.

“This has been my art studio for about eight years, and I do a lot of paint parties and that kind of thing,” Rice said, gesturing to the art-filled walls that define the shop’s aesthetic. “I wanted to put an espresso machine in so the ladies would have some coffee, but it kind of snowballed into this. We’re super excited. We’re glad to be here for the community.”

The journey to opening the shop was marked by personal trials. Rice shared that she faced a period of significant illness before finding the strength to launch The Painted Mug.

“I was super sick for a few years, but God is very good, and I’m not sick anymore,” she said. “I needed something more, and the community has given me so much that I wanted to give back to them.”

That “something more” has manifested as a space that feels more like a living room than a commercial business. Rice described the interior style as a “thrift store vibe,” a curated collection of pieces where every item has a history. From a massive communal table found on the side of the road to a colorful chandelier sourced after an exhaustive search, the shop is a testament to the beauty of found objects.

“This is a place for people to come in, sit down, feel comfortable and visit for a while,” Rice said. “People can meet here and relax – whether it’s the students coming in to study or play games, some of the ladies in the community sitting and visiting with each other or even the guys coming in the mornings to get food before work.”

A Warm Welcome

The Painted Mug is Reeltown's newest espresso and community hub.

have come through in just the last few weeks,” Rice said. “The other day, there were three girls from England here and two ladies from Boston. So not only is the community supporting us, we’ve had lots of lake traffic passing through. I’m excited.”

The menu at The Painted Mug is designed to be both approachable and meaningful. While they offer standard espresso drinks, Rice has introduced signature items to help the community navigate the world of specialty coffee. Among the most popular is “Megan’s Coconut Mocha Latte,” a drink named in memory of Megan Giles, a local young woman who was killed in an accident several months ago.

Other local favorites include a selection of dirty sodas and energy drinks known as “The Rebel Rousers,” a nod to the beloved Reeltown High School mascot. Rice said “The Rufus,” a combination of sprite, blue raspberry syrup and sweet cream, is a crowd favorite.

The menu also features a rotating selection of freshly baked goods such as cinnamon rolls, chocolate croissants, blueberry muffins and a variety of biscuits – including Conecuh sausage biscuits. The shop’s identity is linked to

Cozy Creativity

Top: Guests relax inside the new shop; Above: Owner Julie Rice (center) with baristas.

Rice’s background in art. While the walls are lined with her paintings – Rice estimated she has sold more than 350 large works over the years – she said she isn’t actively pushing sales at the moment.

“I’m not encouraging people to buy my art,” she said with a laugh. “I don’t have time to paint anymore!”

For Rice, the most rewarding aspect of the new business isn’t the smell of espresso or the ding of the cash register, but rather the fulfillment of a philosophy passed down from her late mother – a woman who continuously uplifted her.

Anchored in Hope. Strength in the Storm.

Packed with Flavor

The menu features unique coffee, sodas and baked goods.

“My mama always said, ‘Never sit in the corner, always get up and dance,’” Rice said. “And that’s just kind of how it is, you know, you’ve just got to go for it. I was sick, and what was I going to do, just sit there? So, get up and dance.”

Mentored by the owner of Wild Flour Bakery in Waverly, Rice has embraced the learning curve of the coffee industry with the support of her family and a dedicated team. As the shop moves into the summer months, Rice plans to eventually reintroduce art canvases for customers to paint while they sip, blending her two passions once

“I just like the community,” Rice said. “I feel like this is God’s country. It’s a wonderful place to be from, and we just needed something here.”

The Painted Mug is open Tuesday through Friday 6 a.m. to 4 p.m., and Saturdays 7 a.m. to 1 p.m. Visit the shop’s Facebook page for updates and menu changes.

CHILDREN’S HARBOR

Strengthening families of seriously ill children through refuge, respite, and resources. The care we provide extends beyond medical treatment. It’s designed to support the whole family emotionally, mentally and practically, meeting you wherever you are on your journey. Our campuses are equipped to provide comfort, connection and strength when you need it most.

Lake Martin Campus

Offers a 66-acre, fully accessible, activity-filled retreat experience for families facing serious diagnoses.

No-Cost Family Support

All services are completely free, removing financial barriers for families already facing medical challenges.

Harbor Family Center

Located within Children’s of Alabama, The Harbor provides licensed mental health counseling, resources, play areas and more. Your home away from home in the hospital.

DISHING OUT

HOPE

Driving by 427 E. Church Street in Alexander City on a Tuesday morning or Saturday afternoon, one might catch sight of the mountain of fresh produce, rows of packed grocery boxes and a bustling regional food distribution hub.

Helping lead the charge is a man who looks more like a seasoned biker than a traditional director of a Christian food pantry. Wearing distinctive earrings and flashing a warm smile, Blaine Stewart uses that approachable appearance to connect directly with the hundreds of local families coming to his tables for essential groceries.

“God called you to be more than a bench warmer,” Blaine said. “If all you’re doing on Sunday morning is sitting in a church pew, then you’re not doing God’s work. With me looking like I do – tattoos and earrings – people are more likely to approach me. They think, ‘Hey, this guy’s just like I am.’ It helps me talk to folks we wouldn’t be able to if I sat out here in a suit and tie.”

Alongside him is Teresa – his wife, his childhood sweetheart and his copilot in what has quickly become one of the most vital grassroots safety nets in the local area: Family Worship Center Outreach Ministries.

The couple has known each other since kindergarten, surviving life’s winding roads together before settling in Equality six years ago. Today, their joint mission is remarkably clear, operating under a mandate they take literally: feed God’s sheep.

The ministry, which formally marks its third year this coming November, did not arise from a boardroom planning session. It was built from overcoming personal obstacles, weathering financial storms and discovering the strength to rebuild.

In July 2022, Blaine, then a truck driver for Venture Express, jumped off a loading dock at the Hyundai plant. His spine collapsed completely, leaving him paralyzed.

“The doctors didn’t guarantee me to walk again,” Blaine recalled. “A two-hour surgery turned into 12. It was dark when I went in, dark when I came out. I had bars and pins holding my back together.”

Refusing to accept life in a rehabilitation facility, Blaine demanded a walker and was taking hesitant steps within three days. But while his body slowly recovered, his livelihood was gone. His commercial driver’s license was revoked, and the family found themselves without short-term or long-term disability.

“Because I had made too much money that year, we didn’t qualify for any government assistance,”

Helping Hands

Facing Page: Founder Teresa Stewart; Top: Volunteers help drive the mission; Right: The pantry supports hundreds of local families.

Blaine said. “I had worked my entire life. I never knew what it was like to go without. I believe it was God’s way of humbling me.”

The couple found themselves struggling financially, often having to choose between paying bills and buying groceries.

When pastor Tony Harris of the Family Worship Center heard about their situation and reached out, Blaine initially refused aid, letting pride stand in the way. But the pastor persisted, inviting them to church. Out of pure courtesy, the couple attended, finding an overwhelming embrace of community support.

A year later, as they began to find their footing, Blaine and Teresa approached Harris with an idea – opening a small food pantry building to help others in the same circumstances. A month later, a nearby facility came up for sale, the church acquired it and the vision expanded far beyond a simple backyard shed.

Operating strictly as an agent of the Heart of Alabama Food Bank in Montgomery, FWC Outreach Ministries is bound by state regulations and meticulous paperwork. Blaine and Teresa are ServSafe certified, carefully managing inventory, shelf life and USDA regulations across many large freezers.

The ministry buys its food from the regional food bank at a discounted rate of 18 cents per pound, which is why local monetary donations are so crucial.

Each Friday before distribution day, Blaine drives to Montgomery to load up his trailer with fresh produce, returning with anywhere from 1,600 to 6,000 pounds of fresh fruits and vegetables. On the second Saturday of every month, those long tables at the Alex City facility are filled to the brim, ready to serve anywhere between 250 and 350 families.

To keep an operation of this magnitude running smoothly,

Labor of Love

Top to Bottom: Essentials are donated from grocery stores; Fresh produce fills boxes; The pantry shares resources with other local ministries.

Blaine and Teresa dedicate countless hours each week to coordination, pickup and administration. Thankfully, they aren’t alone; the ministry is powered by a rotating crew of roughly 25 volunteers who step up to box, sort and distribute the heavy loads.

Distribution of food from FWC Outreach Ministries is intentionally structured to protect the dignity of those in need.

While the ministry utilizes the same income criteria guidelines as Department of Human Resources food assistance programs, Blaine and Teresa said they do not turn people away. If a resident signs the application stating they qualify or are facing an emergency, they receive a box – no questions asked.

Most families receive their food through prearranged appointments, but walk-ins are treated with equal care. For neighbors without transportation, the ministry permits trusted individuals to pick up boxes for elderly or homebound residents. In unique circumstances, Blaine and Teresa will even deliver directly to a family’s doorstep.

A cornerstone of the ministry’s success is its tight-knit relationship with other local churches and community programs. Other local ministries like Soup to Go at St. James Episcopal Church count on the Stewarts to supply fresh bread and cookies for their own Tuesday meal distributions – items FWC carefully salvages during their weekly Publix pickups.

The Stewarts’ generosity frequently moves beyond the pantry walls. Through their active Facebook page, the couple acts as an anonymous resource for community needs. When they discovered a multi-generational family of eight sitting on a bare floor after their stove had stopped working, the couple didn’t just find them an appliance – they dismantled their own home to help.

“We took the dining room table right out of our house,” Blaine said quietly. “We had some people donate them a couch, and we got twin beds for the kids who were sleeping on the floor. If I love you like I love me, you’re not going to go without, because I’m not going to go without. Jesus tells me I need to go above and beyond for you, too.”

Blaine still battles chronic pain from his degenerative bone disease, fibromyalgia and an upcoming knee replacement, but he refuses to let his physical limitations halt his stride. On the days he can get out of bed, he is either organizing food crates, cutting a neighbor’s grass or driving local residents without vehicles to their doctor appointments.

Looking across the crowded room of tables and boxes, it is clear that what began as a devastating personal injury became the foundation for an unbreakable community lifeline.

“This place is where my heart is,” Teresa said. “It’s a labor of love.”

Through every box packed and every late-night delivery, the Stewarts prove true service isn’t about what you wear or where you sit on Sunday morning – it’s about pulling up a chair for anyone who needs a place at the table.

“At the time of going through my accident, I was discouraged,” Blaine said. “But it allowed me to do what I feel like God’s always wanted me to do. My wife told me, ‘God set you down to pick you up.’ It has changed my life, and I wouldn’t change it for the world.”

Find FWC Outreach Ministries on Facebook to stay up to date on volunteer opportunities and food distribution dates.

INGREDIENTS

2 sleeves graham crackers, finely crushed

1/2 cup butter, melted

1/3 cup sugar

2 8-ounce packages cream cheese, softened

1 1/2 cups confectioners’ sugar

16 ounces Cool Whip

2 teaspoons vanilla extract

2 cans pie filling (1 strawberry, 1 blueberry)

Fresh strawberries and blueberries, optional for topping

DIRECTIONS

Preheat the oven to 350 degrees. Combine the graham cracker crumbs, melted butter and sugar in a bowl and mix well. Transfer to a 13-by-9-inch baking dish and press down firmly to form the crust. Bake at 350 degrees for 10 to 15 minutes, or until lightly browned. Set aside to cool completely. To make the cheesecake, use a mixer to beat together the cream cheese, confectioners’ sugar and vanilla. Fold in the whipped topping and mix until well combined. Carefully spread the cream cheese mixture over the crust. Be careful not to disturb the crust too much. Spread pie filling over the top of the cream cheese layer (see recipe notes). Cover and refrigerate for several hours. Serve cold.

STAR-SPANGLED CHEESECAKE GOOD EATS

Summertime celebrations in America are special. Backyard cookouts, tables full of food, sparklers in little hands and the sound of fireworks in the distance all create the kind of memories families carry for years. Fourth of July has always been a celebration centered around friends, tradition and food, and this cheesecake becomes more than just dessert; it becomes the centerpiece of the holiday table.

even more, pipe whipped topping around the edges and scatter fresh berries across the top for added texture, color and summer flavor. The choice is completely yours.

From its cool, creamy filling to its bright, patriotic topping, this fruity cheesecake captures the spirit of summer in America. It’s festive, nostalgic and filled with the sweet flavors that make July unforgettable. Whether served at a backyard barbecue, family reunion or Fourth of July celebration, this dessert is a beautiful way to celebrate America’s 250th birthday, one creamy slice at a time.

TIPS & TIDBITS

Growing up, my family always planned a summer vacation around the Fourth of July, and those trips are some of my favorite childhood memories. Some years we camped at state parks, while other years we packed up and headed to the beach for the holiday week. I still remember the excitement of loading camping gear into the car, setting up tents and spending entire days outside without a care in the world. As kids, we never thought twice about sleeping on the ground or sweating in the Alabama heat. We were too busy enjoying every moment of summer, swimming all day, eating sticky popsicles and watching fireworks light up the sky.

This year, America marks its 250th birthday. Families across the country will gather to honor the occasion with special events, parades, fireworks, vacations and patriotic meals. Styled to resemble the American flag, this cheesecake fits perfectly into the celebration and always seems to catch everyone’s attention.

One of the best things about this dessert is how versatile the topping can be. You can spread the entire top with a thick layer of strawberry or blueberry pie filling for a simple, classic presentation, or take a little extra time to style it like an American flag for a festive, patriotic centerpiece. To dress it up

★ Chill the cheesecake for several hours before serving so the filling has time to set. Overnight chilling works especially well.

★ Use softened cream cheese to help create a smooth, creamy filling without lumps.

★ If decorating the cheesecake like a flag, use blueberry pie filling in the upper corner and strawberry pie filling for the stripes, leaving small sections of the white cheesecake showing through.

★ If you’re not creating the patriotic flag design and prefer to cover the entire cheesecake with a single flavor of pie filling, plan on using 2 cans of either strawberry or blueberry pie filling.

★ Fresh strawberries and blueberries make beautiful garnishes and add extra texture and flavor.

★ Whipped topping piped around the edges instantly gives the dessert a fancy appearance.

~ Gina Abernathy is the author and recipe creator behind the blog, Home at Cedar Springs Farm.

THE SUMMER BBQ BUCKET LIST

As hints of savory hickory smoke fill the air and pork sizzles low and slow on the pit, few things capture the flavor of summer quite like a plate of Southern-style barbecue.

So, move over the potato salad, grab a napkin and dive into this bucket list of local barbecue joints that are serving up some of the best smoked meats and fixings around.

Small Town Staples

BIG B BAR-B-QUE

Opened in 1978, Big B Bar-B-Que has been serving the hometown of Alexander City for nearly 50 years. Defined by its animal mounts and rustic atmosphere, the restaurant is an iconic local favorite where generations of families have returned again and again for its flavor-packed menu and Southern hospitality.

Originally a small barbecue joint focused on quick counter service, Big B’s has expanded over the decades into a full-service dining establishment known for its madefrom-scratch menu. Meats are smoked in-house low and slow for six to eight hours, and everything from the sauces to the sides are homemade.

Alongside staple barbecue fare, the menu features creative twists on classic foods, including a brisket Reuben topped with pickled cabbage and barbecue nachos piled high with baked beans, cheese, onions and peppers over house-fried potato chips.

But owner Damien Gibson says for regulars, it’s hard to beat the legendary Big B Special: a pulled pork sandwich served with fries and a drink.

“The No. 1 seller for as long as I have been here has been the Big B Special,” said Gibson. “We also sell what we feel like is the best steak in town.”

Beyond the barbecue, Big B places a strong emphasis on giving back to the community. An Alexander City native, Gibson proudly supports his hometown through local school and sports sponsorships, investing in the same community that has supported the restaurant for decades. “We’ve weathered a lot of storms over the last 48 years,”

Gibson said. “But the community has shown up to support us, and it’s important for us to give back to this community. We really do mean that.”

Visit Big B Bar-B-Que at 1626 Alabama Highway 22 in Alexander City.

Big Smokin' Flavor

Clockwise from Facing Page: Slow-cooked barbecue defines Southern summers; Big B's signature pork sandwich is a fan favorite; Gibson (back right) with his team; The rustic atmosphere adds to the down-home charm.

SHO’NUFF BAR-B-QUE

If on a quest to find true pitmaster perfection, Sho’Nuff Bar-B-Que is a mandatory stop on any summer barbecue bucket list.

Boasting a bold menu that earned them the local Reader’s Choice Award for Best Barbecue two years in a row, the iconic stop pairs award-winning flavors with a classic atmosphere, complete with nostalgic checkered tablecloths, indoor-outdoor seating and welcoming customer service.

Beyond the barbecue classics and meat-and-three plates, Sho’Nuff also serves up catfish fillets, shrimp and – some even say – the best burger in town.

But what customers truly can’t get enough of is the

Sho'Nuff Good Stuff Clockwise from Top Left: Checkered floors and plaid settings anchor a nostalgic dining experience; Guests have voted Sho'Nuff as the best barbecue in town two years in a row; The stuffed Sho'Nuff Potato is a legendary local favorite.

signature Sho’Nuff Potato. This massive Idaho potato comes smothered in tender chunks of smoked barbecue, melted shredded cheese, lettuce and diced tomato, all topped off with their signature tangy barbecue sauce.

“We sell more potatoes than anything else,” said manager Missy Cherry. “That’s our number one top seller.”

Cherry has been the manager of Sho’Nuff for two years, and she credits their ongoing success to the fun, loyal customers and a passionate staff that treats guests – and each other – like family.

“I’ve always told my children, find a place where you love what you’re doing and you’ll never work a day in your life,” Cherry said. “I love this crew, it’s literally like family here.”

Visit Sho’Nuff Bar-B-Que at 651 Alex City Shopping Center Drive in Alexander City.

BROTHERS BOOTLEG BBQ

Head to downtown Tallassee and find true Southern flavor and hospitality at Brothers Bootleg BBQ. Setting the standard for backyard barbecue passion, this local hotspot started with a family of cooks who turned their love for smoking into a full-time operation in 2019. This beloved neighborhood joint features a menu packed with authentic, wood-smoked favorites that have made them one of the most popular barbecue stops around.

While their sensational pulled pork and competitionworthy ribs are true crowd-pleasers, it’s their tender smoked turkey, massive loaded “Pit Taters” and delicious sides that keep guests coming back for more. Of course, no trip is complete without a side of their hearty, homemade camp stew or rich baked beans, made fresh using their signature house barbecue sauce.

True to its small-town roots, the family-owned barbecue joint thrives on warm customer service, inviting everyone who walks through the door to sample their homemade sauces and linger a while.

Visit Brothers Bootleg BBQ at 102 N. Ann Ave. in Tallassee.

COTTON’S ALABAMA BARBECUE

Just beyond the heart of the Eclectic city limits, this Texaco gas station-turned-barbecue joint is an iconic staple for anyone driving down Highway 63.

Earning a spot in the Alabama Barbecue Hall of Fame in 2015, Cotton’s BBQ is a true Southern staple. Originally opening in 1946, the wood-paneled walls and nostalgic atmosphere welcome guests in for a flavorful menu of classic pit-smoked pork plates, slow-cooked ribs and tender chicken.

While the famed barbecue may draw customers in, regulars know that no trip to Cotton’s is complete without ordering one of their towering, legendary cheeseburgers, massive onion rings or saving room for a slice of their famous homemade egg custard pie.

Visit Cotton’s at 4485 Kowaliga Road in Eclectic.

Hidden Gems

GOOD OLE BOYS BBQ

Opening 13 years ago, Good Ole Boys BBQ has become an iconic storefront for anyone driving down U.S. Highway 280 in Alexander City. Located inside the Exxon corner gas station, the sit-down establishment boasts a classic barbecue menu that is accompanied by unique fan favorites, such as Porky Mac & Cheese, fried green tomatoes and the loaded Big-Bad Tator.

But what keeps the phone ringing off the hook and

Good Ole Classics

Clockwise from Above: The signature smothered Porky Fries remain the top menu favorite; Good Ole Boys emphasizes personalized customer experiences; They have been an Alex City icon for more than a decade.

customers lining up at the counter are Good Ole Boys Porky Fries. Loaded with tender pulled pork, bacon, gooey cheddar and mozzarella cheese and barbecue sauce, it’s a legendary signature dish that keeps customers coming back for more.

“Our most popular item is the Porky Fries,” said assistant manager Taurus “Tank” Harris. “Almost everyone that comes in here orders them.”

Beyond the barbecue, Good Ole Boys regulars say part of the dining experience is the customer service and vibrant personality of Harris, who has been with the company for eight years and knows each customer’s name by heart.

“We care about our customers,” Harris said. “And have a lot of regulars. I know all of them by name, and they love it too.”

Visit Good Ole Boys BBQ at 4886 U.S. Route 280 in Alexander City.

BOB’S FINE FOOD & BBQ

Tucked near the heart of downtown Dadeville, this small mom-and-pop shop packs a mighty punch of flavor with a side of Southern hospitality.

The family-run restaurant has become a local favorite, known for its hearty portions and creative twists on traditional Southern-style barbecue. Try pairing a classic, overstuffed barbecue sandwich or a plate of loaded barbecue fries with one of their famous Philly cheesesteak sandwiches, fried pickles or onion rings for a true hometown meal.

For many regulars though, the absolute standout house specialty is their lemon pepper wings. Perfectly seasoned, crispy and cooked to order, they offer a savory alternative to the traditional smoker fare and keep crowds coming back week after week.

Visit Bob’s Fine Food & BBQ at 306 N. Broadnax Street in Dadeville.

Food Trucks

Firetruck Bar-B-Que

Don’t be alarmed – while smoke billowing usually means an emergency, this one is literally coming from a firetruck. Instead of putting fires out, Firetruck Bar-B-Que is sparking massive appetites across the region.

Owned by Kenneth and Julie Ledbetter, Firetruck Bar-BQue first hit the streets in June 2010, after Kenneth purchased a ladder truck to cut down trees, sparking his inspiration to bring a unique food truck to the local barbecue scene.

Perfect Pitmasters

Clockwise from Below: This family-run favorite is located in Dadeville; There's no shortage of local barbecue spots; Firetruck Bar-B-Que's special event mobile fleet.

With help from family and friends, Kenneth and Julie transformed a 1985 firetruck into a rolling barbecue smoker that is now serving up slabs of ribs, pulled pork quarters, chicken halves, tender beef brisket and homecooked Southern vegetables.

But the customers’ favorite? BBQ Nachos. Piled high with pulled pork or brisket, nacho chips, cheese, sour cream, jalapeno peppers and signature BBQ sauce, this legendary dish is a messy masterpiece that sells out fast. Adventurous guests also add ranch dressing to them for a flavorful kick.

Guests are also encouraged to try out one of their famous homemade desserts, such as sweet potato casserole and peach cobbler, that are baked fresh every morning.

While the unique mobile setup draws customers in, what really sets Firetruck Bar-B-Que apart from any others is their secret to smoking meat – using pecan wood instead of hickory.

“Most people use hickory, but we use pecan wood,” Julie said. “It just tastes different than anything else out there.”

Fans craving the smoked Firetruck barbecue can also catch their pulled pork by the pound in the freezer section and homemade sauces on the shelves of Piggly Wiggly.

Firetruck Bar-B-Que can be found at 601 Lee Street in Alexander City, as well as rolling through Dadeville, Ashland and Sylacauga. Along with catering options, the mobile truck can also be rented for company and specality events.

GOT WATER?

Summer Hydration Habits for Healthy Blooms

If you have a garden or landscape, more than likely you have noticed that our spring was quite stressful for our beloved plants. I’m not referring to the weather being too cold or too hot, but rather it being much drier than normal. We have not received much rainfall in our region of the state and have been in a moderate to severe drought for much of 2026. A lack of water does not bode well when it comes to planting time and growing pretty flowers and green grass. Our plants sure do need a drink of water!

According to Lee Ellenburg, Alabama state climatologist at the University of Alabama in Huntsville, the Tallapoosa County area is about 10 inches behind its typical winter through spring rainfall average. Ellenburg also told me our spring was one of the driest in recent memory and on record since spring 2007. This is due to not getting the steady and important winter rains in December, January and February. Plus, where were the spring showers? Tallapoosa County on average receives 30 inches of rainfall from December through May. We need the rain and so do our plants.

Potted Plants

Water is most crucial for the survival of plants growing in containers, hanging baskets and pots because they dry out faster compared to when growing in the ground. Containerized plants in full sun and warm environments require thorough watering two to three times a week; however, it is very likely that they will have to be watered once –if not twice – a day during the hot days of summer. Nursery grown plants raised in pots are irrigated at least daily to keep them hydrated and happy.

If you have many plants in pots and watering is going to be a daily chore, consider installing a drip irrigation system with an automated timer. Watering time can be reduced, and your time and attention can be spent elsewhere. This will also help eliminate the “I forgot to water them” realization when your plants become parched and cry out for a drink.

Beat the Heat

Knowing proper watering techniques is essential for gardens during the summer season.

It is best to not allow the containers to dry out completely between watering, as this will lead to wilting and additional stress. Apply enough water to reach the bottom of the container; a deep soaking is necessary. The container must also have drainage holes to allow the excess to drain out –too much water is not good either. One should not overwater the plants, as the container may become waterlogged. This may result in the roots lacking oxygen and leading to poor growth and perhaps death.

Landscape Plants

Oh, the excitement of spring when there are so many beautiful flowers, bedding plants, shrubs and trees to enjoy and, of course, purchase. There is no doubt spring is the most popular time for people to buy plants for the home garden and landscape. But despite being placed properly in the ground, and maybe even in good soil, spring and summer are rough on all plants because their roots are not well established.

All the lovely annuals, perennials and shrubs have become accustomed to being irrigated every day in the nursery and garden center. It is a shock to be placed outside in the full sun and expected to thrive and survive just because we want them to. Even when surrounded by a 3-inch layer of mulch, these unestablished plants still need a drink of water.

Mighty Moisture

Top: Routine hydration ensures your landscape plants thrive despite intense summer temperatures. Inset: Leaves are a key indicator of a plant's hydration levels.

Normally, the most critical time and harshest of conditions for new landscape plants to endure is late summer and early fall. That is when the season is the hottest and driest in Alabama. Remember, their roots have not dug in deep yet to find and obtain much moisture. They just recently came out of a pot and were greatly spoiled by frequent irrigation. Don’t forget about them this summer, because they most definitely will need lots of

New landscape plants will tell you when they are struggling for moisture. The growth and leaves of plants naturally droop and wilt. This sure sign of drought stress is the lack of turgidity in the plant. When plant cells are full of water, the high turgor pressure makes the plant rigid and stiff and keeps stems standing tall with leaves spread out to catch sunlight. If they dry out and are without water for very long, the cells in the leaves will die, and the leaves curl and turn brown. A regular watering schedule and frequent monitoring are ideal to maintain their beauty and long term health.

Home Lawns

With very shallow roots, turfgrasses are very vulnerable to sudden dry conditions. No water means no grass, or at least lush green grass that one can brag about. The lack of rainfall means it is time to drag out the hoses and run

the irrigation sprinklers. This is especially true and essential when laying sod for a new lawn. New sod has no roots; no roots mean no ability to take up moisture. New sod must be watered daily – if not twice a day – to encourage rooting and survival.

Watering Wisely

Top to Bottom: Wilting leaves are a sign of drought stress; Hanging plants require drainage holes for excess water; New sod lacks roots and must be watered daily.

For established lawns, the most efficient way to irrigate the turfgrass is to apply water only when the lawn starts to show symptoms of stress from the lack of moisture. The first visual sign of drought stress is the color of the turfgrass – it turns from green to a bluish gray to even a white cast. Turfgrass blades respond to drought stress by folding, rolling or wilting. Centipede grass lawns in particular are not drought tolerant.

GARDEN TALK

Unless the lawn has received a significant amount of rain lately, as a general rule, apply about 1 inch of water per week. Increase the amount to 1 1/2 inches during severe dry periods. It is also best to divide the irrigation time into two 1/2inch applications per week. Also avoid applying water to the point of runoff – allow it to soak into the lawn and soil. If needed, apply less water and allow it to soak in before continuing with the watering process. Daily watering only encourages shallow rooting of the turfgrass plants, making the mature lawn less drought tolerant.

Shane Harris

The best time of the day to irrigate or water is early in the morning because it minimizes the potential for water loss through evaporation. In addition, watering in the morning will not create the environmental conditions that promote the occurrence of diseases.

A spring or summer thunderstorm sure would be nice to help that grass grow and perk up those bedding plants, but until the next rain clouds roll in, you will have to give the lawn and garden lots of attention. Offer those new plants the one nutrient they crave the most –a refreshing drink of water.

For help on other home and garden questions, contact your local county Extension office or visit us online at aces.edu.

~ Shane Harris is the County Extension director for Tallapoosa County.

Tucked away in the heart of Alexander City is a hidden storefront gem that welcomes all who pass by into the intriguing world of wine.

Henry Foy, owner of Emporium Wine, has been sharing his passion, knowledge and wine collection with his hometown for more than two decades. Standing among the rows of bottled vino, Foy can tell stories about the vineyards in France, history behind the grapes and recommend a label as easily as plans for dinner.

A writer at heart, Foy has also been uncorking the mysteries and rich history behind wine for the community through his written work.

While reading his column “From The Cellar” in LAKE magazine, many would think Foy is a certified connoisseur, diving into detailed storytelling and taking his readers on vineyard adventures around the world to explore facts and regional traditions.

But Foy’s vast knowledge doesn’t come from a pricey sommelier course or high-end tasting rooms – it’s inspired from his own personal passion for wine and dedication to self-taught research.

A casual drinker originally, Foy just knew the basics: there were reds, there were whites and there were a few lines of wine he enjoyed. His motivation to learn more was sparked when he became intrigued by a friend’s ability to effortlessly order from a wine list.

“I had a group of friends that would go out, and there was one girl who always got to pick out the wine,” Foy said. “I thought, ‘How does she know all of that?’ I wanted that capability.”

Foy began his journey years ago when he moved to Atlanta for a job in the food industry. During this time, he also picked up a

Uncorking the World of Wine

STORY & PHOTOS

BY SHAYLEE BECK MOORE

side gig as a freelance writer for a newspaper. While he covered an array of topics, there was one assignment that Foy credits to changing his career path.

“One of my pieces they sent me out to cover was about a man’s beer bottle collection,” Foy said. “It was not extraordinary, but he was extraordinary because he had put so much of himself into it. It was really quite fun.”

Foy also spent several years working in a wine shop in Atlanta, learning the trade first hand. When he eventually decided to leave the hustle and bustle of the big city and return to his small hometown, he noticed there was a void in the community – it lacked a dedicated wine merchant.

“After coming back here, I was going to Montgomery, Huntsville and Atlanta to get wine,” Foy said. “I said, ‘You know what, we need a wine store here.’”

His first attempt to open a store was delayed when another resident beat him to it. Despite that store only operating for a couple of years before shutting its doors, Foy didn’t see a lack of community interest – rather, he saw overwhelming potential. Motivated, he jumped at the opportunity and moved into the vacant space, opening Cellar on Main in 2004.

His original vision was that the shop would allow him more time to write about the things he was interested in, rather than completely immersing himself in the wine industry.

Little did he know, it was just the tip of the iceberg.

“I knew a little bit about wine, but there was still a lot I did not know,” Foy said. “I felt that this was going to be an opportunity for me to learn more about wine. So, I jumped into the fire.”

Just a few years later, with his beloved wife of more than 40 years, Mary Ann, by his side, the couple decided to relocate around the corner and officially opened the doors to Emporium Wine in 2009 – a shop that has since become a staple to Alexander City.

The welcoming storefront features a cozy indoor seating area, allowing guests to sip a glass of wine while overlooking the town streets or browse premium cigars inside the shop’s humidor; however, it’s the impressive selection of wines that draws customers in, offering a bottle for every budget and a vintage for every palate.

Beyond what Foy refers to as wine collection staples – like

cabernet sauvignon, merlot, pinot noir and chardonnay – his shop showcases a vast world of flavors. Customers can explore everything from crisp pinot grigio and sauvignon blanc to bold malbecs, sweet moscatos and hidden gems like Carménère.

All too familiar with how complex, and sometimes overwhelming, the world of wine can be, Foy places an emphasis on helping guests find the perfect bottle. Whether looking for a favorite label or wanting to try an entirely new flavor, Foy ensures no one leaves his shop empty-handed.

“I want everybody to be able to find something when they come in,” Foy said. “We have a great selection, and we have great service. That to me is extremely important.”

He is also passionate about sharing his knowledge with those eager to learn more. Plans are unfolding for additional educational classes at his shop, focused on teaching people the ins-and-outs of different wine varieties as well as etiquette skills, such as how to confidently order wine in social settings.

“What do you do if your boss takes you to dinner and is going to serve wine?” Foy said. “Or, what if you want to bring a gift to somebody? I want to help people know what to do in everyday social settings.”

After 22 years of owning Emporium Wine, Foy’s favorite wisdom he imparts is not focused on vintages, vineyards or the ability to place a perfect wine order – it’s to enjoy sharing the moment with others.

“There’s so much more to wine than just what’s in that bottle,” Foy said. “What really makes it special is the person that you’re enjoying it with.”

Visit Emporium Wine at 128 Calhoun Street in Alexander City.

Pouring with Passion

Facing Page: Henry Foy shares his wine expertise with his hometown; Right: Emporium Wine has a bottle for every occassion.

Beat the Heat

A spoon-by-spoon guide to the area's finest frozen treats

STORY BY SAM VISE

BY SAM VISE & AUDRA SPEARS

PELICAN’S SNOBALLS

There is a precise moment during an Alabama summer when the humidity hits like a wall, and the only true remedy is something icy and sweet. For a texture that transcends the average crunchy snow cone, locals head to 308 W. Fort Williams Street in Sylacauga to see Andy Cox at the Pelican’s SnoBalls storefront or keep an eye out for his vibrant mobile SnoBus rolling through Alexander City and regional events.

“We call it snow because it’s that soft,” said Cox, who opened the Sylacauga location in 2022. “It’s a smooth, fine ice. You shouldn’t crunch it when you eat it – you just put a spoonful in your mouth, and it immediately melts.”

Achieving that pillowy texture takes true craftsmanship. Cox spends hours training his young staff to shave the ice into perfect, round mounds before a single drop of syrup is added. Once perfected, customers can choose from more than 100 flavors and a dozen toppings, ranging from classic Tiger’s Blood to wild cards like dill pickle or a spicy dash of tajín and chamoy.

For the ultimate indulgence, customers love ordering their SnoBall “stuffed” with soft-serve

Colorful Creations

Facing Page: Pelican's SnoBalls in Sylacauga; The Pelicaccino; Above: Owner Andy Cox serves up smiles with each flavorful SnoBall.

ice cream right in the middle. Another massive crowd-pleaser is the PeliShake, a decadent blend of soft-serve ice cream thoroughly mixed with flavored snow and extra toppings. For Cox, the ultimate flavor is the Pelicaccino – a coffee and caramel cream mixture that has become an instant local favorite.

While kids flock to the window for creations decorated with butterfly or dinosaur gummies, Cox said the adults are often just as enthusiastic.

“They are just like big kids,” Cox laughed. “Parents will pull through the drive-thru during the day and say, ‘We’re here without the kids, don’t tell anybody!’ It instantly transports people back to nostalgic childhood vacations.”

Even four-legged family members can get in on the action. The shop offers special pup cups and adorable dog bandanas, and with every single pet purchase, Cox donates to the local animal shelter.

That community-first spirit is woven into everything Pelican’s does, from hiring local youth for their very first jobs to sponsoring a summer reading program with the local library. It’s a sweet legacy that honors the brand’s unique history – the nationwide franchise was originally founded by a 13-year-old girl named Ansley Johnson.

Today, Cox is proudly carrying on that entrepreneurial magic, keeping the area cool one fluffy spoonful at a time. Pelican’s SnoBalls is open Monday through Saturday noon to 9 p.m. and Sunday 1 p.m. to 9 p.m. Find Pelican’s SnoBalls Sylacauga on Facebook to stay up to date on seasonal flavors, SnoBus appearances and more.

DAIRY CREEM

For a dose of old-school comfort, Dairy Creem in Alexander City remains a beloved, timeless staple.

This classic spot keeps summer simple and sweet with traditional sundaes, dipped cones, banana splits and strawberry shortcakes. The menu also features classic milkshakes in flavors like butterscotch and peanut butter alongside signature candy-filled flurries.

Dairy Creem is located at 2939 Dadeville Road in Alexander City. It is open Monday through Saturday 10 a.m. to 9 p.m. and Sunday 11 a.m. to 8 p.m. Find Dairy Creem LLC on Facebook to view the full menu.

Dairy Delights Right: Dipped cones are a popular treat; Children frequent the shop for milkshakes.

KING OF POPS

For Mary-Melyssa Smith, launching the state’s very first “cartrepreneur” mobile popsicle business was the perfect way to trade life in Hawaii for the familiar waters of her childhood summers. Having spent her youth visiting Alexander City, stepping into the local business community felt like a natural next chapter after spending the last 11 years on island time.

Looking for a way to dive into the local scene, Smith noticed a craving for refreshing, high-quality treats and realized the iconic Atlanta-based popsicle brand was the perfect fit.

What sets King of Pops apart in the frozen dessert world is a fierce commitment to entirely handcrafted, all-natural treats.

“People want the confidence of knowing exactly what they are putting in their bodies,” Smith said. “When you look at our labels, it’s just raw, real ingredients right there on the back.”

Those ingredients are meticulously sourced from across the region. Fresh dairy comes from a family farm in south Alabama, while fruits and herbs are harvested from regional farms and the brand’s own dedicated farm, King of Crops. Even the toppings adhere to the all-natural standard, like birthday cake sprinkles dyed naturally with fruit juices.

Popsicle Paradise

Clockwise from Top: The mobile cart can be spotted around town; MaryMelyssa Smith; Dogs can enjoy King of Pups cups; Banana Puddin' is a fan favorite; Pop flavors are all-natural.

The menu satisfies everyone from traditionalists to culinary explorers, rotating through three distinct flavor categories: classics like strawberry lemonade; foodie favorites like banana puddin’ (complete with real vanilla wafers); and adventurous mashups like tangerine basil or blackberry ginger lemon.

private events. She also offers take home 12and 20-packs of popsicles – available for pickup or delivery.

But for Smith, the business is about much more than just escaping the midday heat; it’s about creating what the brand calls UMOHs –unexpected moments of happiness. Through this initiative, the business regularly donates popsicles to local fundraisers, silent auctions and nonprofit events.

“Popsicles put a smile on everyone’s face, from 0 to 100 years old,” Smith said. “That’s the most rewarding part for me – bringing those unexpected moments of happiness to the people here and truly connecting with the community.”

Find King of Pops-Lake Martin on Facebook and Instagram to stay updated on cart locations and flavor changes.

CARLISLE'S

For a refreshing sip steeped in local history, Carlisle’s on Main Street in Alexander City brings a 112-year legacy to the summer

Old-Fashioned Flavor

Above:

KONA ICE

For an interactive, island-inspired escape, Kona Ice brings a mobile party straight to the local community. This tropical experience transforms standard shaved ice into a lively event, greeting guests with upbeat music and a vibrant atmosphere.

The crown jewel is the interactive Flavorwave®, a hands-on station where guests get the freedom to flavor their own ultra-fine shaved ice with whatever custom combinations they crave, with flavors like Groovy Grape and Lucky Lime.

Whether rolling up to local schools, youth sports games, corporate events or summer programs, Kona

RITA'S ITALIAN ICE

When Brett and Stacey Gelband opened the doors to Rita’s Italian Ice & Frozen Custard in September 2023, it was a package deal alongside their neighboring business, Lake Martin Pizza Co.

For Brett, who grew up eating Rita’s in the greater Philadelphia area, introducing the franchise to Alexander City was a sweet slice of childhood nostalgia. For the community, it meant the arrival of a brick-andmortar dessert sanctuary designed specifically to bridge the gap between vacationers and locals.

“We wanted this to be a place that serves people coming to vacation and relax, but we also want to serve the Alexander City community,” Brett said. “We wanted to share a genuinely brand-new treat that people here have probably never tried before.”

At Rita’s, the signature magic happens when two entirely distinct textures collide to form the Gelati. Often confused with standard ice cream or snow cones, Rita’s serves up ultra-rich, old-fashioned frozen custard – made with egg yolks for a creamier, denser profile –layered beautifully with their famous Italian ice.

“People look at it and think it’s a snow cone, but the water and syrup never separate into a watered-down mess,” Stacey said. “The frozen custard mixes with the Italian ice to create a velvety texture. Think of a creamsicle float in any flavor you want – it’s a midday treat that refreshes you without making you feel heavy or bogged down in the Alabama heat.”

Adhering to a strict “Made Fresh Daily” promise, the shop never keeps its Italian ice for more than 36 hours. Each morning, opening manager Mason Schreiber –who started at 16 and now expertly manages the daily flavor wheel at 18 – comes in to freshly blend 12 to 16 ice flavors and spin 11 custard varieties.

Locals are heavily drawn to the custard, but once they

Ice prioritizes community impact with fundraising partnerships – making it an easy way to cool down while giving back.

For more details, call Kona Ice of Lake Martin at 256-994-3337.

sample the Italian ice flavors like mango, cotton candy or blue raspberry, creative combinations take off.

The shop also offers frozen coffees, Misto Shakes, layered Blendinis (frozen custard blended with Italian ice and toppings) and custom combinations like banana ice, vanilla custard and vanilla wafers – which the Gelbands said tastes exactly like a spoonful of fresh banana pudding.

Treats Above: Kona Ice brings a tropical escape to local summer events.

With a thriving catering operation that handles everything from large hospital staff rewards to wedding receptions, the Gelbands have successfully built their ultimate happy place.

“Rita’s is the pick-me-up for all emotions,” Stacey said with a smile. “It’s the light in your day and the sunshine on a rainy day.”

Rita’s is located at 8469 Highway 63 S. in Alexander City.

Sweet Treats Above: The Gelbands with manager Mason Schreiber; Below: Gelatis are one of many unique offerings at Rita's.

Off the Boat, Onto the Table

STORY BY SAM VISE

BY SAM VISE & COURTESY OF NOLEN BROWN

For generations, the local weekend routine has followed a familiar rhythm: firing up the grill, prepping for neighborhood cookouts and gathering with friends and family as the sun slips below the horizon.

But for seafood lovers, that rhythm always had one major catch – having truly fresh, never-frozen coastal fare at home often required a road trip down to the beach. For local entrepreneurs Nolen Brown and Shay Rogers, that logistical gap wasn’t just a culinary inconvenience; it was a community business opportunity waiting to be hooked.

Launched in 2023, Coastal Connection Seafood Co. has quickly transformed the area’s culinary landscape by acting as a direct pipeline between Gulf Coast captains and local backyards. Operating on a meticulous preorder system,

the business gives a literal meaning to the word “fresh.”

“We say fresh, and we mean literally fresh as in off the boat the day before – or at the most two days before,” Brown said. “It’s never frozen.”

Brown’s ties to the region run deep. Born and raised on Lake Martin, he grew up spending summers between the lake and his family's condo in Gulf Shores, Alabama.

Rogers, meanwhile, spent her formative summers in Pensacola, Florida, surrounded by family deeply embedded in coastal living. The couple’s similar upbringings instilled a profound appreciation for high-quality seafood.

“There was just a need for fresh seafood; we couldn’t get it anywhere around here,” Brown said of their decision to launch the company. “We love seafood and we love the beach, so we went there a lot and would always bring it back. At the time, it was not offered here. The only way you could get seafood was at a restaurant, but there wasn’t a true fresh seafood market.”

To maintain a high standard of quality, Brown takes the phrase “hands-on” to an entirely new level. Every Thursday morning during their operating season – which runs from April through September – he hits the highway, embarking on an extensive, multi-stop trek down to the coast.

“We get it straight from the captains,” Brown said. “We pull up to a boat dock and load it from the boat directly into our coolers. We’ve got captains from Bayou La Batre all the way to Apalachicola that we link up with every week. We cover the entire Panhandle.”

By posting an updated menu on Mondays that reflects fluctuating coastal market pricing, Coastal Connection allows customers to place preorders until Wednesday evening. This system guarantees zero waste and no freezing.

While shrimp, custom fish fillets (ranging from Caribbean grouper and snapper to salmon and mahi-mahi), oysters and crawfish lead the pack, the menu boasts upwards of 20 different species over the course of the summer.

As the business has matured, the couple has continuously adapted to meet the demands of the area’s vibrant weekend

hosting culture. Recognizing that a low-country boil is as much a social event as it is a meal, they recently rolled out a full-service catering experience.

“Just this year, because of so many past seasons where people asked us to come and cook for them, we started doing live crawfish and shrimp boils,” Rogers said. “We go to their house, set up a tent, do the whole boil and then clean everything up. You just show up and eat. They don’t have to worry about anything except having a good time.”

When asked for the ultimate advice for backyard chefs attempting their own boils using Coastal Connection products, Brown laughed.

“Don’t overcook them!” he said. “People ask me for advice every time they pick up. You can’t make them too spicy or too hot, but cook all your veggies first, throw your crawfish or shrimp in last and do not overcook them. We’re talking less than ten minutes.”

The market also surprises customers with a distinct landloving addition: whole Boston butts sourced from Moe’s Original BBQ. The unique inclusion was born from a close family partnership.

“He owns two of the Moe’s locations in Montgomery and Troy, but he lives around here,” Brown said. “It’s been a great collaboration.”

Coastal Connection represents just one facet of Brown and Rogers active entrepreneurial footprint in the community. The couple seamlessly manages three distinct local operations simultaneously.

While they run the seafood market on weekends, their weekdays are filled with

Catch of the Day Facing Page: Nolen Brown and Shay Rogers; Clockwise from Left: The couple sets up shop at Lake Martin Mini Mall; Crawfish are one of the most requested items; Coastal Connection offers a rotating selection of favorites.

entirely different, highly specialized industries. Brown operates Brown Diving, LLC, a trusted commercial and residential diving business, while Rogers owns and operates Shay Aesthetics & Wellness, a popular local skincare and aesthetics practice.

Currently setting up their weekly seafood market Fridays at Lake Martin Mini Mall on Kowaliga Road, Coastal Connection continues to thrive on local camaraderie. For Brown, the long Thursday drives and midnight returns are entirely worth it when the weekend crowd arrives.

“My favorite feedback comes from the beach crowd that comes up here for the weekend,” he said. “They know good seafood. They know if you’re handing them something that’s been sitting in a freezer for a month or if it really came from the Gulf. I love getting that confirmation from them. They know we said we’d get it fresh, and we did.”

Follow Coastal Connection Seafood Co. on Facebook and Instagram to view the weekly menu and place preorders by email at coastalconnectionsseafoodco@gmail.com.

Cravings, FOMO and the Financial Diet

Given that this month is the food edition of Lake Martin Living, I thought it would be fitting to weave together a comparison between what we put in our bodies and what we put in our portfolios. We all have our favorite comfort foods, just as many of us have our favorite “comfort” stocks. Typically, we crave foods with the most sugar and the highest calorie counts. In the short run, a cheat meal will not hurt us, but over the long term, a steady diet of junk food can cause serious health issues. Stocks operate under a similar psychology – the companies that are the most exciting and “delicious” right now might not be the healthiest choices for your long-term financial future.

The FOMO Diet

We have all heard the acronym FOMO – Fear of Missing Out. Everyone has experienced a case of FOMO, whether it is rushing to try the newest trendy restaurant in town or chasing a skyrocketing stock. Markets can become irrational on both the upside and the downside, causing investors to jump into an investment even when the remaining profit potential is minimal. We saw this clearly a couple of years ago with the rise of “meme stocks,” where hype and FOMO – rather than business fundamentals – drove price appreciation. Ultimately, successful investing is as much an exercise in self-control as dieting. Both require a heavy dose of daily discipline to achieve long-term success.

The Next “Hot Menu” Items

Today, we are looking at a few highly anticipated companies that are expected to IPO this year, including SpaceX, OpenAI and Anthropic. All of these companies are at the cutting edge of technology, fundamentally

1 Space Exploration Technologies – S-1

changing how we live and work. Take SpaceX, for example, which is projected to debut with a massive valuation. It is important to keep in mind that the company as a whole is still burning through immense amounts of cash1, and its corporate board structure isn’t particularly shareholder friendly. Embedded inside SpaceX is Starlink, which is highly profitable, but the rest of the enterprise requires capital to fuel its growth.

Despite these risks, this IPO will almost certainly trigger a major wave of FOMO. Many buyers will jump in without fully understanding the cash burn, the actual valuation or the long-term viability. They are simply worried they might miss out on the next big thing.

No Such Thing as a Free Lunch

It’s a psychological battle we all fight, whether we are looking at a menu or a stock ticker. We don’t want to miss out on something good, sometimes ignoring the longterm physical or financial health costs. But as the old saying goes, there is no such thing as a free lunch. For the record, I’m not saying SpaceX is a good or bad

investment. I am always amazed by what visionary innovators like Elon Musk and Jeff Bezos are able to achieve. They, along with many other talented creators, build things that make our daily lives easier and arguably much better. But just like enjoying a decadent dessert, the key to a healthy financial life is moderation, research and refusing to let your cravings dictate your future.

~ Lee Williams, CFP®, WMCP®

Blalock Williams, LLC (Blalock Williams) is a registered investment advisor. Advisory services are only offered to clients or prospective clients where Blalock Williams and its representatives are properly licensed or exempt from licensure.

MONEY MATTERS

Lee Williams

The information provided is for educational and informational purposes only and does not constitute investment advice and it should not be relied on as such. It should not be considered a solicitation to buy or an offer to sell a security. It does not take into account any investor’s particular investment objectives, strategies, tax status or investment horizon. You should consult your attorney or tax advisor.

The views expressed in this commentary are subject to change based on market and other conditions. These documents may contain certain statements that may be deemed forward looking statements. Please note that any such statements are not guarantees of any future performance and actual results or developments may differ materially from those projected. Any projections, market outlooks or estimates are based upon certain assumptions and should not be construed as indicative of actual events that will occur.

All information has been obtained from sources believed to be reliable, but its accuracy is not guaranteed. There is no representation or warranty as to the current accuracy, reliability or completeness of, nor liability for, decisions based on such information and it should not be relied on as such.

The Comeback Treatment Radiation therapy for arthritis

Everything new is old again. Yeah – I meant to flip the script.

In 1895, three years after X-rays were discovered, Dr. Nikolai Sokolow published the first series using low dose radiation therapy to treat arthritis, in this case four children with juvenile arthritis. All four children experienced pain relief and improved mobility. In 1933, German researcher Heinz von Pannewitz published the results of his research, establishing the first standardized approach to treating arthritis with radiation. The treatment became commonplace in the United States until the 1980s, when better drugs for controlling pain became widely available, along with growing anxiety about radiationinduced secondary cancers.

While LDRT use dwindled in the U.S., its use continued unabated in Germany and Central Europe, where more than 85 percent of radiation facilities regularly treat arthritis patients.

LDRT is now making a comeback in the U.S. The

treatment is offered at the Cleveland Clinic, the Mayo Clinic, UCLA, the University of Pennsylvania and – drum roll, please – the University of Alabama at Birmingham. And because we share radiation oncologists with UAB, they have introduced LDRT to Alexander City. We now offer low dose radiation therapy to arthritis sufferers in our community.

While there is not enough evidence to satisfy health insurance companies to cover LDRT for rheumatoid arthritis, they will cover the treatment for osteoarthritis with certain restrictions. Studies show that about 70 percent of osteoarthritis sufferers benefit from the treatment. The most recent and most rigorously designed research study, conducted in Korea, showed that LDRT significantly reduced arthritis pain and improved mobility, with 70 percent of patients responding to the treatment.

Osteoarthritis affects approximately 32 million Americans, according to the Centers for Disease Control and Prevention, a number that will only increase as baby boomers age and obesity rates increase. Osteoarthritis is caused by the breakdown of cartilage – the body’s shock absorber – between the bones in the joint, causing pain, inflammation and eventually boneon-bone contact. The CDC reports that osteoarthritis is the leading cause of adult work-related disability. A paper published in the journal Osteoarthritis and Cartilage estimated that the U.S. spends about $65 billion a year to treat the disease. Typically, treatment for OA begins with lifestyle modifications, such as losing weight and getting moderate exercise, and physical therapy. Next come over-the-counter pain medications like acetaminophen and ibuprofen, but those have side effects and may not be tolerated by everyone. When those are no longer effective, one typically resorts to steroid injections. Finally, when all other less invasive options are depleted, there is joint

surgery, ranging from arthroscopic repairs to total joint replacement.

LDRT is the penultimate option – when more conservative treatments have failed or are not tolerated, but before surgery or in lieu of corticosteroid injections – for patients who want to delay joint surgery or are not candidates for surgery.

By this point, you may be asking yourself whether it is safe to get your joints irradiated. I mean, do they not use radiation to destroy cancer tumors? The answer is yes. We use high doses of radiation to destroy cancer cells, but the radiation dose used in LDRT is so low that it will not cause any significant side effects. Any form of radiation, including dental X-rays, CT scans and PET scans, can hypothetically cause cancer. While the radiation used to treat joints is more powerful, the risk of developing cancer from the treatment itself is still extremely low.

LDRT is a whole different scenario. At these low doses, the radiation does not destroy tissue. Instead, it helps reset the joint space and reduce inflammation in the fluid around the joints, which may allow for repair of the cartilage. Reducing inflammation, in turn, reduces pain and allows for greater joint movement.

If you are interested in having your painful joints treated at Russell Medical, here are the other criteria we use to select appropriate patients – and make sure insurance will pay for it. We require a referral from your primary care physician or orthopedic surgeon. We

recommend that you have tried physical therapy and over the counter pain medications before LDRT, and that either these more conservative therapies have stopped working or you can no longer tolerate them. You will come in for a consultation with a radiation oncologist. If you both agree that LDRT is right for you, we will then schedule a treatment planning session, which takes about an hour and involves a CT scan. Once your treatment is planned and entered into the treatment computer, which takes about seven to 10 days, we will call you back in for treatment, which involves a 15 to 30 minute appointment two or three times a week for a total of six treatments.

About two-thirds of patients experience noticeable pain relief. For the one-third who do not, we can offer a second course of LDRT six to eight weeks after the first course. Studies show that about 60 percent of retreated patients experience pain relief the second time around.

~ George Miranda is the director of the UAB Medicine – Russell Medical Cancer Center.

OH SNAP! Wild Game Cook-Off

Cultivating Community, One Crop at a Time Calendar

SFEATURED EVENT

aturday mornings in downtown Alexander City are getting a lot more vibrant. Running from Memorial Day weekend through the end of July, the Main Street Alexander City Farmer’s Market transforms the city’s central parking lot into a bustling hub of local flavor and fellowship from 7 a.m. to 11 a.m.

Now in his second year, market manager Tyler Gardner has witnessed large growth, expanding from a 16-vendor average last year to more than 35 applied vendors for the 2026 season. As a certified market, the layout splits down the center: one side features regional growers complying with the Alabama Department of Agriculture, while the other showcases local artisans selling homemade goods, artwork and permanent jewelry.

Farm to Table

Local growers feature a variety of fresh produce at the Alex City Farmer's Market.

“It’s great for the community, and it’s something that people can look forward to on Saturday mornings,” Gardner said. “We also want to support local businesses and bring more people downtown to the shops and restaurants there to support the city as a whole, not just the farmer’s market.”

For Gardner, a lifelong local resident raising his own family in Tallapoosa County, the market’s true success is measured in connections.

“My favorite part about the farmer’s market is getting to meet and have fellowship with all the vendors,” he said. “I just like to learn from people and gain and maintain those friendships.”

The market is continually accepting vendors to join the weekly rotation. To learn about criteria for bakers and growers, interested participants can contact Gardner directly at 256-275-6609.

June 20

Cody Buzby Concert

Join the Dadeville Performing Arts Center at 6 p.m. for an unforgettable evening with Cody Buzby. Blending heartfelt storytelling with warm indie/ folk melodies, Buzby brings an authentic and down-to-earth performance style that connects with audiences of all ages. Visit dadevilleperformingartscenter.com for more details.

June 26

Confederate Railroad Live at Martin’s

The stage will be rockin’ as Martin’s at Lake Martin welcomes Confederate Railroad. Martin’s will offer food trucks, specialty drinks, photobooth fun and an open dance floor all night long. Show starts at 7 p.m. and all general admission ticket holders will receive a meet and greet with band members after the show. Tickets are $40 and are available via Eventbrite.

June 26 Day of Action

Lake Martin Area United Way Day of Action will take place from 8 a.m. to noon at Stephens Elementary School in Alexander City and Reeltown Elementary School in Tallapoosa County. Volunteers will work together to make improvements and support local schools as part of United Way’s annual Day of Action. Registration is now open. For more information, contact director@unitedwaylakemartin.org.

July 3

250-Minute Celebration

Join the Dadeville community at Keebler Park for a 250-minute celebration representing the 250 years of the nation. From 8 a.m. to 12:10 p.m., the park will come alive with old-school heritage demonstrations like quilting and caning, alongside fun games and prizes. Vendors offering handmade or traditional crafts are invited to participate. For more details, contact Elaine Forbus at eforbus@dadeville.org.

July 3

Alexander City Celebrate Freedom

Kick off the patriotic festivities with the annual Alexander City Celebrate Freedom. From 6 p.m. to 10 p.m., the field at the former Benjamin Russell

LAKE REGION EVENTS

High School will transform into a hub of inspiration and patriotic pride. This year’s lineup features headliner Rhett Walker, alongside the sounds of Belle Isle Worship and Cline. The night closes with a massive fireworks display by the world-renowned Pyrotechnico, synchronized to live music. Grab lawn chairs and bring the whole family for a salute that kicks off the holiday weekend in style. Visit the Alexander City Celebrate Freedom Facebook page for more details.

July 4

StillWaters Golf Cart Parade

The streets of StillWaters are trading fairways for flags as the annual StillWaters Golf Cart Parade returns, promising its biggest turnout yet. The celebration begins at 10 a.m. at the HOA parking lot with a powerful rendition of the National Anthem and the Pledge of Allegiance before the procession winds its way through the neighborhood. While the carts are driven by residents, all are welcome to line the streets and join in the festivities.

July 4

Fourth of July Boat Parade

Get your flags flying for one of Lake Martin’s most colorful traditions. Hosted by Russell Marine, the Fourth of July Boat Parade kicks off at Kowaliga Marina at 10 a.m., heading toward Children’s Harbor in a sea of red, white and blue. Cash prizes will be awarded for Tallest Flag, Largest Flag, Most Creative Theme and Most Patriotic Crew. For more information, call Kowaliga Marina at 256-397-1210.

July

4

Eclectic Fourth of July Celebration

The Town of Eclectic invites the community to a patriotic celebration at Aaron Park this Fourth of July. Starting at 4:30 p.m., this family-friendly Independence Day spectacular will feature food trucks, games, bounce houses, live music and a fireworks finale. For more information, visit townofeclectic.com.

July

4

Fourth

of July Concert & Fireworks at The AMP

Head to The AMP for a historic holiday saluting 250 years of the U.S.A. and 100 years of Lake Martin.

Local favorites The Bank Walkers kick things off at 6:30 p.m., followed by the electrifying band, Fly By Radio. After the National Anthem at 9 p.m., prepare for the Southeast’s largest fireworks display, designed to be bigger and bolder than ever before. Tickets are $10. Visit russelllands.com/events for more details or to purchase tickets.

July 13-16

DPAC Kids Summer Camp

The Dadeville Performing Arts Center is inviting young performers to join “The Clover Club,” a festive 1920s-themed summer camp. Each four-day session offers hands-on instruction in music, drama, dance and crafts, with lunch provided daily. Designed for children ages 7 to 10, the camp concludes with a special showcase for family and friends. Group 1 will meet July 13-16 from 8 a.m. to 1 p.m., with the final show on July 16 at 12:15 p.m. There is no cost for Tallapoosa County residents. Parents must provide transportation. Register at dadevilleperformingartscenter.com/ classes.

July 17-19

“Winnie

The Pooh” Kids Musical

Go on a musical journey through the Hundred Acre Woods as Winnie the Pooh, Piglet, Tigger and friends attempt to rescue Christopher Robin from a mysterious creature. Presented by Alexander City Theatre II, this children’s musical is free to attend – donations accepted at the door. Show begins at 6 p.m. July 17 and 18 and 2 p.m. July 19 at the former Benjamin Russell High School. See ACT II’s Facebook page for more details.

July 18

Lions Lake Martin Charity Poker Run

Go all in for a great cause at the 23rd annual Lions Lake Martin Poker Run, hosted by Russell Marine. Beginning at 8 a.m., navigate the waters from Kowaliga Marina to The Ridge Marina, collecting cards for a chance at biggerthan-ever cash prizes. Prizes for Best Crew stretch from first to sixth place. Poker Run winners will be announced at The Ridge Marina at 4 p.m. (winners must be present). With the $200 entry fee covering two box lunches, a boat flag

LAKE REGION EVENTS

and a haul of summer gear, it’s the best bet on the lake for a Saturday well spent. Visit russellmarine.net/events for more information.

July 20-23

DPAC Kids Summer Camp

The Dadeville Performing Arts Center is inviting young performers to join “The Clover Club,” a festive 1920s-themed summer camp. Each four-day session offers hands-on instruction in music, drama, dance and crafts, with lunch provided daily. Designed for children ages 7 to 10, the camp concludes with a special showcase for family and friends. Group 2 will meet July 20-23 from 8 a.m. to 1 p.m., with the final show on July 23 at 12:15 p.m. There is no cost for Tallapoosa County residents. Parents must provide transportation. Register at dadevilleperformingartscenter.com/ classes.

July 23-26

Lake Martin Songwriter’s Festival

Strum up a good time at the 6th Annual Lake Martin Songwriter’s Festival. This Grammy-recognized event will feature talented songwriters from across the Southeast, performing at multiple venues throughout the Lake Martin area. From intimate acoustic sets to lively outdoor shows, there’s something for every music lover. For the full live music schedule and participating venues, visit the Lake Martin Songwriters Festival Facebook page or lakemartinsongwritersfestival. com.

July 24 Day of Action

Lake Martin Area United Way Day of Action continues July 24 from 8 a.m. to noon at Central Elementary School in Coosa County. Community volunteers are invited to participate in projects benefiting local students and schools. Registration is now open. Contact director@unitedwaylakemartin.org for more information.

July 25

Lake Martin Songwriter’s Festival at The AMP featuring Marcus King Band

The Lake Martin Songwriter’s Festival reaches its crescendo with a

powerhouse benefit concert at The AMP. Hitmaker Jeffrey Steele starts the evening at 6 p.m., followed by support from Charlie Argo and a headlining set by the Marcus King Band. Beyond the incredible music, a portion of the proceeds will benefit the local community as part of the Lake Martin Centennial Celebration. Visit lakemartincentennial.com for more details or to purchase tickets.

Season-long Events

Naturalist Presentations and Guided Tours

Come see Naturalist Marianne and her lively nature presentations at the Naturalist Cabin at Russell Crossroads. There is never a dull moment with this wildlife biologist as she educates on the beauty of nature. For the scheduled subject topics, dates and times, visit russelllands.com/events.

Painting

in the Park

Experience the beauty of Lake Martin with Wind Creek State Park’s painting series. Whether you’re a seasoned painter or just looking to try something new, these inspiring sessions are perfect for all skill levels. Visit alapark.com/parks/wind-creekstate-park/park-events for the scheduled painting topics, dates and times. Park entrance fees apply for day visitors.

Friday On The Green

Every Friday night all summer long (with the exception of Lake Martin Songwriter’s Festival and Labor Day weekends), Russell Lands hosts free music and lawn games on the Town Green from 6:30 p.m. to 8:30 p.m. Bring blankets, lawn chairs, coolers, kids and the pup on a leash to start your weekend at the lake with family and friends. Visit russelllands.com/events for the full lineup.

Music in the Air at Zazu’s Verandah

Enjoy free live music every Thursday evening at Zazu’s Verandah, located on the Dadeville Square. The series runs through July 30, with performances from 6:30 p.m. to 8:30 p.m. Doors open at 6 p.m., and guests ages 21 and older are welcome. Tips for musicians are appreciated. Charcuterie snack trays, serving two, are available for pre-order

for $16 (gluten-free available upon request). Charcuterie snack trays must be ordered by 10 a.m. each Thursday by calling 256-307-2188. For more information, visit zazusverandah.com.

Yoga On The Green

Join the Yoga gang Saturday mornings at 7 a.m. on the Town Green at Russell Crossroads. Yoga On The Green is designed for all levels from beginner to advanced, led by certified instructors. It is free to participate, all you need to bring is your mat and water bottle. Visit russelllands.com/ events for more details.

Evening Stroll at Wind Creek State Park

Join Wind Creek State Park naturalist Dylan Ogle for an evening stroll down the Speckled Snake Trail each Sunday. Guests will embark from the trailhead by the boat launch parking lot at 5 p.m. for a 4-mile hike across hilly terrain. Ogle recommends bringing snacks, bug spray and a flashlight. Park entrance fees apply for day visitors. Contact dylan.ogle@dcnr.alabama.gov for more information.

Eco Tours on Lake Martin

Explore the hidden corners of the lake with Wind Creek State Park naturalist Dylan Ogle. This pontoon boat excursion is designed for nature lovers who want to see Lake Martin through a different lens. Get up close with native species like great blue herons and bald eagles while hearing fascinating stories about the region’s unique ecosystem and historical roots. Tours begin at noon and are $25 per person. Visit alapark.com/parks/windcreek-state-park/park-events to reserve a spot.

Whisky & Wine Night

Spend your Wednesday nights at Vinyls Neighborhood Lounge in Alexander City for Whiskey & Wine Night. Enjoy Old Fashioneds and glasses of wine for $8 while relaxing with friends and good company. Call Vinyls Neighborhood Lounge at 256-392-3057 for more details.

Explore

Lake Martin

Kowaliga Marina

256-397-1210

The Ridge Marina 256-397-1300

River North Marina 256-397-1500

Russell Marine Boating & Outdoors 256-397-1700

Real Island Marina 334-857-2741

Blue Creek Marina 256-825-8888

Parker Creek Marina 256-329-8550

Harbor Pointe Marina 256-825-0600

Smith's Marina - Shipwreck Sam's 256-444-8793

SpringHouse 256-215-7080

Catherine’s Market 256-215-7070

Kowaliga Restaurant 256-215-7035

Acapulco Mexican Gril 334-283-2725

Russell Do It Center (Alex City) 256-234-2567

Russell Do It Center (Eclectic) 334-541-2132

Russell Building Supply 256-825-4256

The Stables at Russell Crossroads 256-794-1333

Kowaliga Whole Health 334-857-1816

Aronov Realty Lake Martin 256-825-4133

Off the Beaton Path 205-994-0847

Hwy 50 Blue Creek Boat & RV Storage 334-391-0717

Creekside Lodge 256-307-1440

Red Ridge UMC 256-825-9820

Lake Pointe Baptist Church 256-307-1499

LakeScape 334-857-2443

Docks Unlimited LLC 256-203-8400

Dixie Sailing Club

Lakeshore Pharmacy 256-825-0063

Singleton Marine 256-269-0088

Momentum Marine 256-825-9286

Martin's @ Lake Martin 256-307-1338

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ALEXANDER CITY:

Abernathy Farm Supply

Alex City Airport

Alex City Marine

Alex City Public Library

Alex City Nutrition

Alex City Outlook

BeYOUtiful Salon

Benjamin Lake Club

Big B Barbeque

Mark King's Furniture

Medicine Express

Moore Wealth Management

North Lake Condo

Pri Care

Quality Inn

Regions Bank

ReMax

Renfroe’s

Ridge Marina

Boondocks at Bay Pine

Blue Creek Marina

Chuck's Marina

City Hall

Courthouse

Dadeville Public Library

Dadeville Wellness Center

Deep Water Docks

Ellaby Boutique

Farmer's Merchant Bank

Valley Bank

Wisp and Well

TALLASSEE: 1220 Cafe

Chamber of Commerce

Community Hospital

Eagle - Gilmer Ave

First Community Bank

Guardian Credit Union

forSummer@LakeMartin

Summer makes me feel like a kid and sometimes the best lessons come from 5-year-olds. My 5-year-old nephew, JB, lives in Florida, and recently made a summer bucket list. I saw it on Instagram and asked his parents to share it with me. It is so simple, and I hope it inspires all of us to make our own bucket list for summer 2026.

As for me, my summer is kicking off strong! Memorial Day was full of friends, breakfast burritos, crawfish boils and rainy afternoons on the dock. You know you have good friends when everyone still has fun in the rain. We stayed up late listening to music, laughing on the porch, playing cards and dancing while snacking on leftovers and frozen pizzas. We also got our first bag of Peanut Point peanuts.

Culture Shock

Lacey Howell

The following week was what I like to call Memorial Day recovery. We watched the latest “Jurassic World Rebirth” (I loved it), and John and I went to the Lake Martin Rodeo at the new Tallapoosa County Agribusiness Center. It was packed with people and had bull riding, bronc riding and barrel racing – the rodeo had a little something for everyone, even a foam party for kids.

I cannot say enough great things about the new ag center. We attended a roping event there a few weeks ago and had a blast. One big bucket list item I get to check off this month is a horse showing in Ocala, Florida, at the World Equestrian Center. It is basically Disney for horse people. Full recap coming in a future issue!

Besides that, I am looking forward to lots of boating this summer. I am excited to make tomato sandwiches with our homegrown tomatoes, which are getting big. We also have plans to do a fish fry on an island around the Fourth of July.

I hope you have the best summer of your life!

~ Lacey Howell is a recovering English major from Auburn who now lives on Lake Martin, sells real estate, rides horses and loves good wine. Follow her on Instagram @LaceyHowell.

Catch a Lake Martin sunrise & sunset

Hang out on an island

Find an arrowhead

Hike a CRATA trail

Camp on an island

Get peanuts at Peanut Point

Visit the waterfront restaurants & bars

Go to the Fourth of July Boat Parade

Watch the Fourth of July fireworks

Go to a concert at The AMP

Attend Friday On The Green

Jump off Chimney Rock

Swing on a rope swing

Participate in one of the poker runs

See Pirate Island

Visit Wind Creek State Park

Ride horses at Russell Crossroads

Catch a fish

Have a fish fry

Go tubing