ALLERGENS
SOTTO UN CIELO DI STELLE Chef
1 2
Cereals containing gluten Crustaceans and products
Chef
Roberto Di Pinto
Fabio Zanetello
thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites
13
Lupin and products thereof
14
Mollustcs and products thereof
If you have any food allergy and/or intolerance, please ask our staff for information about the food and drinks we serve.
#GrandStories
Executive Chef
Roberto Balgisi
Wednesday, July 8, 2026 From 8:00 PM at the Grand Beach Club