SOTTO UN CIELO DI STELLE
ALLERGENS 1 2
Cereals containing gluten Crustaceans and products thereof
3
Eggs and products thereof
4
Fish and products thereof
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and products thereof (including lactose)
8
Nuts namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, and products thereof
9
Celery and products thereof
10
Mustard and products thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites
13
Lupin and products thereof
14
Mollustcs and products thereof
Chef
Roberto Carcangiu
Executive Chef
Roberto Balgisi
If you have any food allergy and/or intolerance, please ask our staff for information about the food and drinks we serve.
Thursday, August 27 2026
#GrandStories
From 8:00 PM at the Grand Beach Club
Sotto un cielo di stelle
Chef Roberto Carcangiu Marinated Ligurian anchovy, melon and mint cucumber, toasted hazelnut and coriander 4, 8
Feet in the sand, the sea before your eyes, and a sky filled with stars setting the scene for an unforgettable evening. A four-hands menu born from the meeting of two outstanding interpreters of Italian cuisine. A culinary journey that brings together experience,
Chef Roberto Balgisi Amberjack with herb-seasoned beefsteak tomato concassé, seafood ceviche and crispy chickpeas 4,6 ~ Chef Roberto Carcangiu
technique, creativity, and a deep passion for cooking,
Saffron Mandilli de Sea, Genovese basil pesto, datterino
celebrating the finest ingredients
tomato, smoked aubergine and fig 1
in a truly unique pieds dans l'eau dining experience.
~ Chef Roberto Balgisi Sea bass escalope, trombetta zucchini, roasted white
Roberto Balgisi
peach, yellow pepper velouté and basil oil 4
Grand Hotel Alassio Beach & SPA Resort
~
Roberto Carcangiu President, APCI – Italian Professional Chefs Association
Chef Pâtissière Elisa Troglia Gamba Lampone 1, 3, 7,8 White chocolate velvet mousse with a raspberry and passion fruit heart, served with cocoa crumble, hazelnuts, Maldon sea salt and yogurt gelato
For reservations, please contact the Reception by dialing 611 from your room or by emailing info@ghalassio.com.
€ 120,00 per person (beverages not included)