TAFE at School Gold Coast Region
Mastery School - Taster Program - Cookery Course Description The Cookery Taster program delivers training to small groups of students one day per week for nine weeks. Throughout the program, you'll complete units from a range of kitchen operations and hospitality related courses. The best part is that the program has been designed to fit around your other high school subjects, allowing you to get a head start on your career while maintaining your studies. It is important to note that successfully completing this program will not give you a formal qualification or any Queensland Certificate of Education (QCE) credits. However after completing the Cookery Taster Program you may want to continue your training with a TAFE at School qualification and get a head start on your health career pathway while you're still at school.
Timetable Information Location: Address: Duration: Class Times:
Robina Campus 94 Laver Drive, Robina Qld 4226 9_Weeks 9:00am – 3:00pm
First day: Meet in the Ground Floor Foyer.
Units of Competency SITHKOP009 SITHCCC025 SITXFSA005
Clean kitchen premises and equipment Prepare and present sandwiches Use hygienic practices for food safety
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