TAFE at School Gold Coast Region SIT20421 Certificate II in Cookery Course Description Set yourself on the path to a career in the kitchen with this introductory level course. Gain the basic knowledge required to work in kitchen operations or go on to further study. Our highly qualified teachers have experience in some of Australia’s most well-known kitchens. They are dedicated to sharing their knowledge and will prepare you for a fast paced career in the kitchen. Learn the basics in food preparation and equipment, develop your cookery skills and understand the procedures in keeping a safe, hygienic workplace. Successful completion of this course will enable you to continue further studies in commercial cookery.
Timetable Information Class Times: Location: Address: Duration:
9:00am – 3:00pm Robina Campus 94 Laver Drive, Robina Qld 4226 4 Terms
First day: Meet in the Ground Floor Foyer
BYOD – Bring Your Own Device The Robina campus is a BYOD (Bring Your Own Device) campus. The campus’s dynamic and flexible
learning environments have been designed to encourage collaboration and interactivity through the use of portable devices such as laptops and tablets. BYOD will also encourage a reduction in paper usage and help reduce our carbon footprint, and well as help bridge the gap between on-campus and at-home learning, and enhance your customisation and personalisation experience.