TAFE at School Semester One Taster Courses Gold Coast
Community Services Taster
Health Taster
Location: Southport Delivery: Fri 8:30am–2:30pm Duration: 10 weeks Year levels: 10, 11, 12
Location: Southport Delivery: Wed 8:30am–2:30pm Duration: 9 weeks Year levels: 10, 11, 12
Units
Units
CHCCOM005
Communicate and work in health or community services
CHCDIV001
Work with diverse people
CHCCOM001
Provide first point of contact
CHCCOM005
Communicate and work in health or community services
CHCDIV001
Work with diverse people
CHCCCS020
Respond effectively to behaviours of concern
HLTWHS001
Participate in workplace health and safety
HLTAID011
Provide first aid
Barista Taster
Cookery Taster
Location: Robina Delivery: Mon 8:30am–3pm Duration: 9 weeks Year levels: 10, 11, 12
Location: Robina Delivery: Fri 8.30am–3pm Duration: 8 weeks Year levels: 10, 11, 12
Units
Units
SITXWHS005
Participate in safe work practices
SITXFSA005
Use hygienic practices for food safety
SITHFAB025
Prepare and serve espresso coffee
SITHKOP009
Clean kitchen premises and equipment
SITXFSA005
Use hygienic practices for food safety
SITHCCC025
Prepare and present sandwiches
Taster courses APPLICATIONS NOW OPEN Applications close: Friday 28 November 2025 Application code: TQGC2601
APPLY ONLINE: tafeapply.com
Taster courses offer hands-on experiences across a range of industries to help students explore their interests before committing to a formal course. They include accredited units, meaning you can earn credit that may count toward a related certificate or diploma later. Taster courses are free for eligible students and fully funded by the Queensland Government. Participating won’t affect your eligibility for other government funding. Note: QCE points are not awarded for Taster courses. For further information and eligibility requirements visit: tafeqld.edu.au/trade-tasters
1300 308 233 tafeqld.edu.au Information on this flyer is current at date of printing, October 2025. All course information is subject to change at any time.
RTO 0275 | CRICOS 03020E | IHE PRV13003