PC Cast Iron E-Cookbook
MINI FRUIT COBBLERS Prep 8 min Cook 22 min Ready in 30 min
THIS EASY DESSERT, MADE IN A CAST IRON SKILLET, IS TOPPED WITH GOLDEN, CRISPY BISCUITS, READY FOR A SCOOP OF YOUR FAVORITE ICE CREAM! INGREDIENTS 1 can (21 oz. /595 g) any flavor pie filling (about 2 cups/500 mL) ½ cup (125 mL) self-rising flour ½ cup (125 mL) heavy whipping cream Ground cinnamon and sugar, to taste Vanilla ice cream or whipped cream (optional) DIRECTIONS Preheat the oven to 400°F (200°C). Pour the pie filling in equal parts into two 5.5” (14-cm) Cast Iron Skillets. In a medium bowl, combine the flour and heavy whipping cream. Use the Medium Scoop to add dough to each skillet. If desired, sprinkle it with cinnamon and sugar. Bake for 20 minutes or until the biscuit dough is lightly browned. Remove from the oven; let stand for 5 minutes and serve with vanilla ice cream or whipped cream, if desired. Yield: 2–4 servings