THE CHEAT SHEET BEEF CUTS Find Your Cut
7
1 FROM THE CHUCK
10
Chuck Roll Checktender Steaks Braising Steaks
1 9
2 FROM THE TOP RIB
3 FROM THE
NE CK
RIB
FE A BL THE AD R E
SHORT RIB ET
RUMP
FILLET
TOP SIDE
FLANK
SILVER SIDE
L
TO P
STRIPLOIN
I TA
RIB EYE
CHUCK
11
FEATHER BLADE Featherblade Joint Featherblade Steaks
Cuberoll Rib Eye Joint Rib Eye Steaks Cote de Boeuf Tomohawk Steaks
SHANK
SHIN
3
9 FROM THE RUMP
Rump Joint Rump Steaks
5 FROM THE SHORT RIB
Spare Rib Jacobs Ladder
6
6 FROM THE BRISKET
Brisket Joint
5
8
10 FROM THE FILLET
Fillet Joint Fillet Steaks
11 FROM THE TOP SIDE
Topside Joint
4 FROM THE RIB EYE
ISK
BR
Flank Beef Bavette
Top Rib Housekeepers Cut
4 2
8 FROM THE FLANK
12
7 FROM THE STRIPLOIN
Striploin Joint Striploin Steaks T Bone Steaks
12 FROM THE
SILVER SIDE Silverside Joint Continental / Eye Round Minute Steaks FORE
FROM FOREQUARTER PRIMALS Mince Diced Stir fry Burgers