QUARTERLY NEWSLETTER – SUMMER 2026
Embracing Fall Flavours Safely: Seasonal Considerations for Residents with Dysphagia – p. 4
Sysco Regional Healthcare & Senior Living Shows – p.8
Dignity On The Plate: Elevating TextureModified Diets Through Smart Menu PlanningNortera – p.14
Sysco Culinary CornerBuckhead Striploin Steak– p. 18