Healthcare & Senior Living Culinary Corner
WITH CHEF FRANK MERRILL
SUPC
Elevateyourmenuwiththerichflavour ofstriploinsteak—tender,wellmarbled,andsteakhouse-quality.
• Raw,vacuum-sealed,cleaned,and pre-portionedtosavepreptime andlabour
• Pulloutonlywhatyouneedto controlcosts
• Consistenttendernessandflavour forreliablecenter-of-platequality
Convenientlyportionedforsenior living,itdeliverspremiumresultswith efficiencyandconsistency idealfor upscaleretirementdiningwhilestaying withinbudgettargets.
Steak Striploin Cali Cut 4oz
Steak Prep
Ready to cook for steakhouse-quality entrees, sandwiches & bowls.
• Letsteakrestatroomtemperaturefor~30 minutestopreventtightening
• Patdryforabettersear
• Seasongenerouslywithsaltandpepper justbeforecookingtoretainmoisture
Grill Setup & Cooking
• Preheatgrilltohighheat
• Forcrosshatchmarks:placesteakat12& 6,rotateto10&4after30secondsto createadiamondpattern
• Usetwo-zonecooking:highheatforsear, coolersidetofinishtodesireddoneness
• Cleanandoilgratesaftereachserviceto preventsticking
Cooking to Doneness
• Fliponceaftercrosshatchmarksareset
• Useathermometerforaccuracy
• Medium-raretarget:130–135°F(54–57°C)
• Pullsteak5–10°Fearly;temperaturewill riseduringresting
Resting & Finishing
• Reststeak5–10minutes
• Asthejuicesrelease,theywillthenbe reabsorbedaddingtenderness
• Flipin-betweenrestingtobasteeachside
• Addasmallpieceofbutterforincreased flavour
Serving Ideas
• Sliceagainstthegraintoenhance tenderness
• Pairwithgrilledvegetables,roasted potatoes,orafreshsalad
• Serveimmediatelyforbestquality
• Forresidentswhopreferlessvisiblepink, finishwitharichdemi-glaceormushroom gravy
Grilled Striploin Steak
with wild mushroom demi glace sauce
INGREDIENTS
• 50x4ozsteaks
• 125mlcanolaoil
• Pinchofsalt&pepper
• 1.5Ldemi-glacesauce(prepared)
• Optional:Dehydratedmushroomsfor sauce(soaked,strained,chopped)
PREPARATION
1. Removesteaksfromrefrigeration20–30minutesbeforecooking.
2. Lightlycoatwithoil.
3. Seasonwithsalt&pepper.
4. Grillorpan-seartodesireddoneness.
5. Restfor5minutesbeforeserving.
Yield: 50 Serving: 4 oz
6. Optional:spoonmushroomdemi-glacesauceoversteal. Garnishwiththymeis
Featured Product
Steak Striploin Cali Cut
SUPC: 7443846