Cavatappi Mac & Cheese with BBQ Brisket INGREDIENTS • • • • • •
Bulk Mac & Cheese Sauce 1 #10 can – Stadium Cheddar 1 block – White American Cheese, sliced. 1 Qt – Heavy Whipping Cream 1 Qt – Whole Milk 1 TBSP – Salt/Pepper
• • • •
6 liq oz – Mac & Cheese Sauce (from above) 8 oz – Cavatappi pasta, pre-cooked 2 oz – BBQ brisket, chopped & warmed. Scallion garnish
DIRECTIONS 1. Place a 10” sauté pan on a medium flame and add 6 liq oz mac & cheese sauce. Stir while heating. 2. Meanwhile, drop the pre-cooked pasta into boiling water for 30 seconds. Strain out the water and add the hot pasta to the saucepan. 3. Toss on a medium high flame for 15-20 seconds. 4. Transfer to a plate or bowl and top with the warm BBQ brisket. 5. Garnish with thinly sliced scallions
PLATE COST Cavatappi – SUPC 3530365 Mac & cheese with smoked brisket Cost of goods: $3.18 Menu Price: $17.99 Food Cost: 17.6%