BAR Starters COFFIN BAY OYSTER $6 ea Limoncello granita
WARM FOCACCIA $8* Olive oil, aged balsamic
STUFFED ZUCCHINI FLOWERS* (3pce) $22 Whipped herb ricotta, ligurian honey (Veg)
BIANCHETTI FRITTI $22 Fried white bait, lemon aioli (A, NZ)
BURRATA & HEIRLOOM TOMATO SALAD* $24 Basil oil, pine nuts (Veg)
SALMON CRUDO $26 Apple, chilli, mint, lemon, olive oil (GF & DF) (A)
Sides FRIES* $10 Rosemary salt
RADICCHIO & BLOOD ORANGE SALAD* $16 Candied walnut, aged balsamic
Mains PORK COTOLETTA $36 Rocket, lemon
MALFALDE BEEF RAGU $36 Pecorino
SPAGHETTINI $29* Tomato, olives, capers, chilli (Vegan)
BLUE EYED COD, ROMESCO SAUCE $40 Hazelnuts, lemon & parsley (A)
Desserts AFFOGATO $12 Espresso, ice cream + Frangelico liqueur $5 *Vegan / DF version avail. on request
PISTACHIO TIRAMISU $14 CHEESE SELECTION $15 ea Single Wedge with crackers & condiments - choose from: Testun al Barolo (cow, sheep, goat) Piemonte, Italy Fromagerie Rouzaire Brillat Savarin (cow), Seine-et-Marne, France Gorgonzola Dolce (cow) Lombardi, Italy
* Vegan and/or vegan options available Veg=Vegetarian GF=Gluten Free DF=Dairy Free A=Australian Fish NZ=New Zealand Fish