Natural antioxydant solutions PHENOLEA RANGE
Contents WHY
WHAT
HOW
Why is there a need for this innovation?
What is the Solina Solution?
How does it create value?
WHY
IS THERE A NEED FOR CLEANER AND FRESHER MEAT PRODUCTS
WHY
WHAT
HOW
Meeting the Demand for Clean-Label Meat Protection CONSUMERS
MARKET RESPONSE
MANUFACTURER OPPORTUNITY
What is driving consumers food choices today?
How are retailers and foodservice players responding to these consumer needs?
What role should food manufacturers play in this context?
CLEANER LABEL & TRANSPARENCY
RETAIL: • Cleaner meat products (no nitrites, no nitrates, no preservatives etc.) • A focus on cleaner fresh meat products
Cleaner Label &Transparency: 55% of UK meat eaters typically check the ingredient list of processed meat before buying (Mintel, 2024) Consumers are willing to pay a premium for meat that emphasizes clean-label transparency: 28% of US consumers want meat products with “all natural” claim. Consumers are cooking from scratch more to reduce UPF* Unprocessed bone-in chicken and whole cuts offer more transparency to consumers
No nitrate, nitrite, preservative, added MSG pork sausages Thailand, 2026
No nitrites or nitrates added bacon USA, 20 26
No added polyphosphates jambon Paris, 2026
To win in the market, manufacturers need to: ✓ Reformulate with natural ingredients (natural antioxidants, color protection ingredients) ✓ Innovate with plant extract blends for oxidation control
✓ Balance indulgence & health with powerful and sustainable antioxidants.
WHAT
IS THE SOLINA SOLUTION?
WHY
WHAT
HOW
PHENOLEA RANGE PHENOLEA , PHENOLEA R PLUS, NATCOMPLEX Innovative solutions for oxidation control Natural extracts with strong antioxidant properties from Olive byproduct.
KEY FEATURES •
A comprehensive portfolio of clean-label antioxidant solutions combining olive polyphenols with selected natural extracts to support oxidation control, product stability and sensory quality across multiple food categories.
WHY
WHAT
HOW
Natural antioxidant solutions for different applications
• • •
Phenolea
Phenolea R Plus
NatComplex
Olive Fruit Natural Extract
Phenolea + Rosemary Extract
Phenolea + Fruit & Spices Extracts
Naturally contains active Olive Polyphenols Water soluble, liquid & dry formats Clean-label
Applications: Bakery, Extruded snacks, Fresh Meat and Meat products, Batter & Crumbs, Pet Food & Feed
• • •
Contains Olive Polyphenols & Rosemary extract Water soluble, oil soluble, liquid Clean-label
Applications: Bakery, Non-dairy Creams, Fats & Oils, Sauces, Dips & Dressings
•
•
Clean-label blend supporting freshness colour and sensorial balance in meat products Powder form
Applications: Cooked Ham & Meat, Frankfurter, Cured Meat, Fresh Meat
Results in fresh pork sausages 1
Positive reference: E300/E301 Ascorbic acid/Sodium ascorbate 1
2
2
Benchmark Olive extract
3
2 3 1
Visually acceptable
Visually unacceptable
3
PhenoFarm solutions Phenolea
HOW
DOES IT CREATE VALUE?
Value Creation on PHENOLEA
OUR COMPETITIVE ADVANTAGE
VALUE FOR OUR CUSTOMERS
Solvent-free patented process
•
•
Internal know-how including synergetic effects
•
Maintains colour & quality
•
Competitive Cost in Use
Easy to implement
•
•
Extends shelf-life in a cleaner way
BENEFITS FOR CONSUMERS
•
Natural, clean label solution
•
Positive perception with olive based
•
No sensory compromises
Let’s talk Marketing.ro@solina.com
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www.solina.com