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' S e h C t i W BreW
Weekly Specials September 23 - September 27
Lunch Specials
11am-3pm | Wednesday-Sunday Country Fried Steak Crispy hand breaded cube steak on toasted ciabatta roll, with melted Swiss cheese, lettuce, onion, tomato and creamy BBQ drizzle, with your choice of side - $18
Dinner Specials
5pm-9pm | Wednesday-Sunday Fried Green Tomato and Pimento Cheese Fresh arugula, red onion, heirloom grape tomatoes, dressed with Balsamic vinaigrette, surrounding a trio of cornmeal breaded green tomatoes, topped with house made pimento cheese - $14/18
Fried Green Tomato and Pimento Cheese Fresh arugula, red onion, heirloom grape tomatoes, dressed with Balsamic vinaigrette, surrounding a trio of cornmeal breaded green tomatoes, topped with house made pimento cheese - $14/18
Entrées
Taco Tuesday
Herb-Crusted and Roasted Rack of Lamb Mediterranean herbs and mustard-crusted New Zealand lamb rack served with roasted potatoes, grilled asparagus, and mint demi-glace - $38
Tuesdays | 11am-9pm
Surf & Turf Tacos Blackened flank steak and shrimp, served on warm flour tortillas with creamy slaw, house pickles and fresh lime. Mexican rice and black beans— $8 All Tacos Are Served with a Complimentary Side of House-Made Chips and Salsa
Low Country Shrimp and Grits Jumbo tiger shrimp delicately sautéed with mushrooms, bacon, and green onions, served over creamy, stone-ground cheddar cheese grits and finished with a pan reduction of white wine, lemon, stock, and Tabasco - $28
No plans this Saturday night? Join us for 90s Night with MIXTAPE KIDS! Sign up using the flyer on the following pages
Fried Tortilla Bowls Traditional Taco Bowl - Ground Beef or Chicken Your choice of seasoned ground beef or chicken, with crisp Romaine lettuce, diced tomatoes, onions and cheddar cheese – $15
Add Ons • Side of Black Beans & Yellow Rice – $3 • Chips & Salsa – $2.50 • Guac/Sour Cream/Pico - Complimentary
Snack Bar
Tuesdays - Sundays | 7am-3pm Chicken Caesar Wrap Chunked chicken, lettuce, Caesar dressing, cheese— $14
Kids Club is offered! Sign up using the flyer on the following pages
Sunday, Sep. 27 |
Thickly Sliced Ham with a decadent Brandy Glaze
Strawberry Rhubarb Gin
Extended Snack Bar hours for this evening
Hoste d by D J Sm0 0th
Saturday, October 10 | 6:30-9:30PM | Pooldeck
Interested in participating? Please contact Jes Akey jes.akey@suntree.com Open to all Members and Staff! Judges Karen Osiniak - SCC Member David Pelzman - SCC Member Third judge - TBD
$35++ PER CHILD
AGES 4-13 WELCOME
ITE B Y K
S
U N ME
SPO
O
$65++ PER PERSON
SPO
OKY
M E N ES U MUST BE18+
BIT
Thanksgiving
Dinner, Buffet, and To-Go Menus Coming Soon
SUMMER July-September
2026