Social E-News
Members,
Rather than highlighting a specific lunch or dinner special this week, we’re inviting you to experience it all! Our new Lunch and Dinner Menus are full of fresh, flavorful dishes we can’t wait for you to try.
Make your reservation in The Palm and come explore your new favorites — whether it’s something classic or something completely new, there’s something delicious waiting for you!
March3
Dear Members,
We are thrilled that our monthly BINGO night has become such a popular and well-attended event! It’s wonderful to see so many of you coming out for an evening of fun and fellowship. In an effort to better accommodate everyone — especially those who would like to enjoy dinner at Suntree before the games begin — we have made a couple of schedule adjustments.
Dinner reservations will now begin at 4:00pm, allowing plenty of time to relax and dine before BINGO.
Additionally, BINGO doors will open at 7:00pm, with the games beginning promptly at 7:30pm.
We hope these updates make for an even more enjoyable and seamless evening, and we look forward to seeing you for dinner and BINGO soon!
We look forward to seeing you there!
Suntree Country Club
Italian Night
Friday, March 6 | 6-8pm | Magnolia
Room
Appetizers (Choice of)
Buffalo Mozzarella w/ Neat & Messy Roasted Tomatoes
Creamy mozzarella with blistered and crushed roasted tomatoes, fresh basil, olive oil, sea salt, and a balsamic drizzle.
Cheese-Stuffed Mini Bell Peppers
Sweet mini peppers filled with herbed cheese, roasted until tender and lightly caramelized, finished with olive oil and fresh herbs.
Prosciutto and Melon Skewers
Sweet melon wrapped in delicate prosciutto, skewered and finished with cracked pepper and a light balsamic glaze.
Salad and Soup (Choice of)
Italian Tossed Salad
Crisp romaine, vine-ripe tomatoes, cucumber, red onion, olives, and shaved Parmesan, tossed in house Italian vinaigrette and finished with assorted Italian charcuterie.
Italian Tomato Salad
Ripe sliced tomatoes with red onion, fresh basil, extra virgin olive oil, sea salt, cracked pepper, and a splash of red wine vinegar.
Italian Wedding Soup
Traditional Italian soup with tender beef and pork meatballs, acini di pepe pasta, fresh spinach, carrots, and onions in a delicate, savory chicken broth, finished with grated Parmesan.
Entrées (Choice of)
One Magnificent Meatball
A giant homemade meatball served over a bed of spaghetti, smothered in rich, house-made marinara sauce and finished with shaved Parmesan.
Seafood Tuscany
Shrimp, mussels, and grouper served over spinach and buttered linguine with a light garlic and white wine sauce.
Pasta Carbonara
Classic spaghetti tossed with crispy pancetta, creamy egg sauce Pecorino Romano, and cracked black pepper.
Eggplant Involtini
Fresh eggplant rolled and stuffed with ricotta and sun-dried tomatoes, baked in marinara sauce, and finished with Parmesan cheese.
Chicken Parmigiana
Breaded chicken cutlet, fried and topped with marinara, Parmesa and mozzarella cheeses, served with cheese tortellini.
Dessert (Choice of)
Jessica’s Lemon Cello Cheesecake
Homemade Cannoli
Affogato Vanilla ice cream with espresso caramel
DOORS
7PM
Doors Open at 7pm Game Starts at 7:30pm
Sunday, March 22 | 5-9pm | The Palm
Thursday, March 26 | 6pm | Pool Deck & North Lawn
Seatings in Suntree Rm & Magnolia Rm.
10am-2pm 10am-2pm
Members, please be sure to remind your guests:
DENIM/JEANS ARE NOT PERMITTED ATTIRE FOR THIS EVENT.
Seatings in The Palm & Veranda
5pm-8pm 5pm-8pm
or or
