Snack Bar Menu
BREAKFAST SLAM
2 eggs, hash brown potatoes, bacon or sausage, choice of toast
BREAKFAST SANDWICH OR WRAP
Fried egg, cheese, choice of bread, bacon or sausage
SHAREABLES
WINGS (8)
Wings breaded or naked, bbq, buffalo sauce, bleu cheese, ranch, celery.
TENDERS (3) & HOUSE FRIES
Bbq/buffalo sauce.
HOUSE FRIES OR TATER TOTS
Add chili, onions, cheddar jack, bacon +$3
CHICKEN QUESADILLA
Flour tortilla filled with grilled, marinated chicken, melted cheese blend, roasted peppers and caramelized onion. Served with sour cream and pico de gallo $14
FROM THE GARDEN
CAESAR SALAD
Romaine, Caesar dressing, croutons, parmesan.
CHEF'S CHOPPED SALAD
Cucumbers, mixed baby greens, celery, chickpeas, heirloom tomatoes, roasted red peppers, feta cheese, chopped bacon, dijon-herb vinaigrette sauce.
COBB SALAD
Fresh greens, grilled hot chicken breast, avocado, bacon, egg, tomato, red onion, cucumber, crumbled gorgonzola.
PROTEINS
Grilled or Blackened
$10/13
$10/14
$14/18
HANDHELDS
Served with a choice of side.
SMASH BURGER
Single-$8/Double-$14
4.Oz/8oz. Chef’s blend patty, choice of cheese lettuce, tomato on toasted Kaiser bun.
HOT DOG
Grilled bun, diced onions & mustard.
SUNTREE CLUB DELI SANDWICH
Choice of Boar's Head ham, turkey, beef pastrami, bacon, tuna salad, egg salad or chicken salad, lettuce, tomato, mayo. Choice of cheese, choice of bread.
CALI CHICKEN SANDWICH
$8
$10/13
Chicken breast marinated and topped with applewood bacon, avocado, and provolone cheese on a Kaiser roll. $18
VEGGIE BURGER
Sliced avocado, tomato, lettuce, red onion & herb-mayo on a pretzel bun.
Cheddar, Swiss, Pepper Jack, Provolone
House Fries, Tots, Fresh Fruit or Veggies, Onion Petals, Sweet Potato Wedges
White, Wheat, Rye, English Muffin, Brioche Roll, Flour Tortilla
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially, if you have certain medical conditions.
Lunch Menu
SHAREABLES
REUBEN SLIDERS (3)
Shaved corned beef, grilled sauerkraut, Swiss cheese, brioche slider buns and a side of 1000 Island dressing.
CHICKEN WINGS (8)
Choice of house-recipe, naked or breaded. Tossed in your choice of sauces: Buffalo, Cranberry BBQ, or Mango-Ginger-Jalapeño. Served with carrots, celery sticks, and Ranch or Blue Cheese dressing.
BANG BANG SHRIMP (12)
Fried shrimp with sesame seeds, tossed in a Thai chili aioli and garnished with scallions.
$14
$15
LUNCH MENU
$15
SOUPS� SALADS & BOWLS
SOUP DU JOUR
Made from scratch daily.
FRENCH ONION SOUP
Caramelized onions, beef stock, amber bock, croutons, with Swiss & Provolone cheese
HOUSE SALAD
Spring mix, heirloom grape tomatoes, shredded carrots, cucumbers and ripe olives with your choice of dressing
CAESAR SALAD
$6/8
$10
$7/10
$10/13
Romaine tossed in house recipe garlic-anchovy-Parmesan dressing, topped with shaved Parmesan cheese and herb croutons.
PAR 3 SALAD
Large house salad with trio of house-made egg, chicken and tuna salads.
SALAD/BOWL ADDITIONS
Grilled or Blackened
Chicken Salad
Tuna Salad
Egg Salad
Chicken Breast
Ahi Tuna
Fried Chickpea Falafel
Shrimp
Salmon
$15
CHICKEN EMPANADAS (3)
Golden empanadas filled with slow-braised chicken, aromatic spices, and fresh herbs. Crisped and served with chimichurri aioli.
SHRIMP CEVICHE (5)
Poached shrimp marinated in fresh citrus juices with red onion, ripe avocado, cilantro, and a subtle hint of chili. Presented in crisp plantain cups.
$14
$19
+5
+6
+5
+8
+10
+5
+8
+10
Prime Steak +15
DRESSINGS
Mandarin Orange Poppy Seed, Italian Balsamic Vinaigrette, Ranch, Sriracha, Blue Cheese, Greek, Lemon Champagne Vinaigrette, 1000 Island
GRILLED CHICKEN COBB SALAD
Romaine, grilled chicken breast, eggs, tomatoes, red onions, cucumbers, avocado, bacon, and bleu cheese crumbles.
CLASSIC WEDGE SALAD
Crisp iceberg wedge draped in house-made bleu cheese dressing, topped with applewood-smoked bacon lardons, heirloom cherry tomatoes, fresh chives, and cracked black pepper.
GREEK SALAD
Romaine lettuce, feta cheese, pepperoncini peppers, kalamata olives, tomatoes, onions and green peppers
RICE BOWL
Choice of jasmine, brown, or white rice, served with chef’s choice of vegetables du jour.
MANGO GINGER BOWL
$14/18
$16
$11/14
$12
Jasmine rice, edamame, cabbage, matchstick carrots, $14
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially, if you have certain medical conditions.
Served with a choice of side.
SUNTREE DELI SANDWICH
$10 (half) /13 (whole)
Choice of Black Forest Ham, smoked turkey, bacon, corned beef, chicken salad, tuna salad, or egg salad served with lettuce, tomato, mayo, choice of cheese and bread or wrap
HALF DELI SANDWICH & SOUP
Your choice of a half deli sandwich and a cup of soup as your side $13
MONTECRISTO SANDWICH
Golden-battered brioche layered with smoked ham, roasted turkey, and melted Swiss cheese, lightly dusted with powdered sugar and house made raspberry preserves
SUNTREE BURGER
$17
Half pound Angus short rib and brisket blend patty, choice of cheese, brioche bun lettuce, tomato and red onion. Veggie burgers and gluten free buns available for substitution. Add bacon, mushrooms or avocado for $2 ea. $16
HOLE 19 BURGER
Half Pound of Angus short rib and brisket blend patty, with bacon pineapple homemade jam, melted Swiss and American cheese, topped with garlic aioli, lettuce & tomato
REUBEN
Shaved corned beef, Swiss cheese, sauerkraut, on toasted rye bread and 1,000 Island dressing
JUMBO HOT DOG
Quarter pound beef wiener, served with sauerkraut or grilled onions upon request
CUBAN PANINI
Pressed artisan bread filled with slow roasted mojo pork, smoked ham, melted Swiss cheese, house-made mustard and molasses spread and dill pickles grilled until crisp and golden
$18
$15
$8
$15
SUNTREE FAMILY FAVORITES
GRILLED CHICKEN QUESADILLA
Flour tortilla filled with grilled marinated chicken, melted bland cheese roasted peppers and caramelized onion, finished golden and crisp. Served with sour cream and fresh Pico de Gallo
MAHI-MAHI TROPICAL SANDWICH
$18
TRADITIONAL BREAKFAST SANDWICH OR WRAP HANDHELDS
Pan-seared or fried Mahi-Mahi filet served on toasted ciabatta bread, layered with crisp lettuce and vine-ripened tomato, finished with mango garlic aioli and served with your choice of side
PRIME PHILLY CHEESESTEAK *Consumer Advisory: Consuming
Thinly sliced beef tenderloin sauteed with caramelized onions and sweet peppers, layered with melted provolone, and served on toasted artisan hoagie roll
$18
CALI CHICKEN SANDWICH
Grilled marinated half pound breast, Nueske’s applewood smoked bacon, Provolone cheese, guacamole, lettuce, tomato and red onion on a brioche bun and served with your choice of side
Fried egg, cheese, bacon or sausage served on your choice of bread, bun or wrap
$9
Dinner Menu
SHAREABLES
BAKED BRIE SKILLET
Petite whole wheel of French Brie with roasted pear and fig preserves, toasted walnuts, and cracked pink peppercorns. Served with French bread crostini.
REUBEN SLIDERS (3)
$16
Shaved corned beef, grilled sauerkraut, Swiss cheese, brioche slider buns and a side of 1000 Island dressing. $14
CHICKEN WINGS (8)
Choice of House-Recipe, Naked or Breaded Choice of sauces includes Buffalo, Cranberry BBQ, or Mango-Ginger-Jalapeño. Served with carrot and celery sticks and ranch or bleu cheese dressing. $15
SOUPS/SALADS & BOWLS
SOUP DU JOUR
Made from scratch daily.
FRENCH ONION SOUP
Cup $6/Bowl $8
Caramelized onions in rich beef stock with amber bock, croutons and melted Swiss & Provolone cheeses. $10
HOUSE SALAD
Spring mix, heirloom grape tomatoes, shredded carrots, cucumbers, and ripe olives with your choice of dressing.
CAESAR SALAD
White rice, edamame, shredded cabbage, sliced carrots, diced mango, black beans, pickled ginger, toasted peanuts, served with warm, seasoned pita chips and your choice of any dressing.
SALAD/BOWL ADDITIONS
Grilled or Blackened
Chicken Salad
Tuna Salad
Egg Salad
Chicken Breast
Ahi Tuna
Fried Chickpea Falafel
Steak Bites
$7/10
$10/13
BANG BANG SHRIMP (12)
Fried shrimp topped with sesame seeds, tossed in Thai chili aioli, and finished with scallions.
SHRIMP CEVICHE
Mandarin Orange Poppy Seed, Italian Balsamic Vinaigrette, Ranch, Sriracha, Bleu Cheese, Greek, Lemon Champagne Vinaigrette, 1000 Island
Advisory:
$15
Poached shrimp marinated in fresh citrus juices with red onion, ripe avocado, cilantro, and a subtle hint of chili. Presented in crisp plantain cups. $19
CHICKEN EMPANADAS
$14
Golden empanadas filled with slow-braised chicken, aromatic spices, and fresh herbs. Crisped and served with chimichurri ai oli.
CLASSIC WEDGE SALAD
Crisp iceberg wedge draped in house-made bleu cheese dressing, topped with applewood-smoked bacon lardons, heirloom cherry tomatoes, fresh chives, and cracked black pepper. $16
GREEK SALAD
Romaine lettuce, feta cheese, pepperoncini peppers, kalamata olives, tomatoes, onions and green peppers
RICE BOWL
Choice of jasmine, brown, or white rice served with the chef’s choice of vegetables du jour.
MANGO GINGER RICE BOWL
Jasmine rice, edamame, cabbage, matchstick carrots, diced mango, black beans, pickled ginger, roasted peanuts, wonton chips, and a side of your choice of dressing.
$11/14
$12
$14
All entrées served with a cup of soup or house salad.
SURF & TURF RAVIOLI
Ravioli filled with tender beef and sweet lobster, finished with a refined fusion of rich demi-glace and lobster bisque sauce.
SEAFOOD RISOTTO
Creamy Arborio rice slowly simmered in seafood and calamari ink stock, folded with shrimp, scallops, and fresh fish. Finished with white wine, herbs, and butter.
OVEN-BAKED SALMON
$39
CHEF'S CATCH OF THE DAY
Please ask your server. MP
VEGETARIAN GNOCCHI
$37
$26 5oz / 34 7oz
Tender Atlantic salmon baked and topped with a toasted almond crust. Finished with a drizzle of citrus beurre blanc.
MISO GINGER-GLAZED SEABASS
Sea bass fillet glazed with a delicate miso-ginger reduction and pan-seared to a golden finish. Finished with a touch of sesame oil and microgreens.
ENTRÉES HANDHELDS
Served with a choice of side.
SUNTREE BURGER
Half-pound Angus short rib & brisket blend patty, choice of cheese, lettuce, tomato, and red onion. Veggie burgers and gluten-free buns available upon request. Add bacon, mushrooms, or avocado for $2 each.
HOLE 19 BURGER
Half Pound of Angus short rib and brisket blend patty, with bacon pineapple homemade jam, melted Swiss and American cheese, topped with garlic aioli, lettuce & tomato
MAHI-MAHI TROPICAL SANDWICH
$44 7oz
$16
$18
$18
Pan-seared or fried Mahi-Mahi filet served on toasted ciabatta bread, layered with crisp lettuce and vine-ripened tomato, finished with mango garlic aioli and served with your choice of side
$20/26
Potato pasta pillows tossed with marinara sauce, fried eggplant, roasted red peppers, sautéed mushrooms, and asparagus.
CHICKEN PICCATA
Lightly breaded chicken breast sautéed with lemon zest, butter, capers, and white wine, served over spaghetti.
SIGNATURE CHICKEN CUTLETS
Giant thinly pounded, breaded, and fried chicken breast finished in your choice of style:
• Parmesan (marinara and mozzarella)
• Milanese (arugula, shaved Parmigiano Reggiano, EVOO, lemon)
$25
$25
• Alfredo with spaghetti (creamy garlic and Parmigiano Reggiano sauce)
BLACK ANGUS PRIME FILET
$38 5oz / 44 7oz
Plancha Steakhouse dry rub, grilled and served with peppercorn and whiskey sauce. Topped with crispy leeks.
CHICKEN FRIED STEAK
Tender cube steak, breaded and fried, served with country-style mushroom gravy over mashed potatoes and vegetable du jour.
GRILLED HANGER STEAK
Finished with our signature chimichurri sauce.
BUTCHER'S CHOICE CUT
Please ask your server.
$28
$37
Pizza Menu
PIZZA KITCHEN
THE CLASSIC
Tomato Sauce & Mozzarella
$12
THE CHALLENGE
Tomato Sauce, Mozzarella & Pepperoni
$13
ITALIAN WHITE
Garlic White Sauce, Italian Sausage, Roasted Peppers, Basil & Mozzarella
$16
MARGHERITA
Tomato Sauce, House Mozzarella, Fresh Basil, Romano Cheese & EVOO
$15
MEAT LOVERS
Tomato Sauce, Pepperoni, Italian Sausage, Bacon & Pecorino Romano
$17
Our pizza dough, herb focaccia and Italian rolls are all made fresh daily here at Suntree Country Club. - Gluten Free Cauliflower Crust Available Upon Request -
AVAILABLE TOPPINGS
Pepperoni, Italian Sausage, Bacon, Anchovies, Ham, Grilled Chic ken, Red Onions, Roasted Red Peppers, Arugula, Olives, Marinated Artichokes, Cherry Tomatoes, Pineapple, Goat Cheese, Extra Mozzarella, Pecorino Romano, Pickled Jalapenos, Banana Peppers, Mushrooms & Fresh Basil
We can also finish any pizza with the following: White Balsamic Vinegar Reduction or Extra Virgin Olive Oil
Please let us know if you have any special requests and we will be more than happy to accommodate the best we can.
Wine Menu
RED WINES
PINOT NOIR
Meiomi, California
Elouan, Pinot Noir, Oregon
Belle Glos Balade, Pinot Noir, California
Lingua Franca Avni Pinot Noir
MERLOT
Northstar "Polaris", Horse Heaven Hills, Washington
Cotarella Sodale, Lazio, Italy
Duckhorn, Napa Valley, California
Chateau Lassegue, Bordeaux, France
CABERNET SAUVIGNON
Bonanza, California
Iron & Sand, Paso Robles
Unshackled, California
Hess Iron Corral, Napa Valley
Quilt, Napa Valley
Faust, Nappa Valley
Stag’s Leap, Artemis, Napa Valley
Silver Oak, Napa Valley
OTHER RED VARIETALS
Antinori Peppoli Classico, Chianti, Italy
Graffigna, Malbec, Argentina
Tapestry, Red Blend, Paso Robles
Prisoner, Red Blend, California
Lion Tamer, Napa Valley
PINOT GRIGIO
Barone Fini, Pinot Grigio, Valdadige, Italy
Santa Margherita, Pinot Grigio, Italy
SAUVIGNON BLANC
Kim Crawford, Marlborough, New Zealand
Silverado Miller Ranch, Yountville, Napa County
Mason Cellars Sauvignon Blanc, California
CHARDONNAY
Kendall-Jackson Vintner’s Reserve, Sonoma
Chalk Hill Estate, Sonoma
Ferrari Carano, Sonoma
The Calling, Dutton Ranch, California
Flowers Chardonnay, Sonoma
Rombauer, Carneros, California
Chateau Ste Michelle, Riesling
Bartenura, Moscato d’Asti, Italy
Belle Glos, Rosé, California
Don L’Enclos Chablis Beauroy 22, France
SPARKLING WINES
Ruffino Prosecco, Split, Italy
Canella Brut Rosé, Italy
Lamarca, Prosecco, Italy
Chandon Brut Rosé, California
Bollinger, Special Cuvee Brut, France
Delamotte, Brut, Champagne, France
DESSERTS AFTER DINNER DRINKS
Suntree's Signature ''Killer Pie''
Assorted Candy Pieces Folded into Vanilla Ice Cream with an Oreo Cookie Crust, Finished with a Caramel & Chocolate Drizzle 10
Coppa Pistachio Custard Gelato Swirled Together with Chocolate and Pistachio Gelato, Topped with Praline Pistachios 8
Flourless Chocolate Cake (GF)
Belgian Semi-Sweet Chocolate, Butter, Cocoa Powder, and Vanilla Chocolate Cake, with a Rich, Bursting, Smooth, Creamy Texture 10
Limoncello Mascarpone Cake
A Rich Combination of Sicilian Lemon-Infused Sponge Cake and Italian Mascarpone, Topped with European White Chocolate Curls 12
Red Velvet Cake
A Red-Hued Chocolate Layer Cake Filled & Iced with a Smooth Cream Cheese Frosting, Finished with Chocolate Drizzles, Surrounded by Red Velvet Cake Crumbs 10
Black Forest
Chocolate Sponge Cake Surrounding a Layer of Chocolate Cream & Chantilly Cream, Studded with Amarena Cherries, Separated by a White Sponge Cake & a Chocolate Ribbon 12
Chocolate Molten Cake a la Mode
Deep Chocolate Enrobed in Chocolate & Filled with a Dark Chocolate Truffle, Served Wickedly Warm with Häagen-Dazs Vanilla Bean Ice Cream 12
Suntree Homemade Cookie Trio
Chocolate Chip, Oatmeal & Raisin, Turtle 10
Chef's Weekly Dessert Features
Jessica's Cheesecake 15
Crème Brûlée du Jour 11
After Dinner Drinks 13
Peppermint White Russian
Espresso Martini
Brandy Alexander
Irish Coffee
Matt's Key Lime Pie Martini
Traditional Digestif Drinks Served Neat 12
Amaro Nonino
Tawny 10-year, Port
Dark or White Sambuca
Italian Limoncello