Snack Bar Menu
2 eggs, hash brown potatoes, bacon or sausage, choice of toast
of
SHAREABLES
CHICKEN WINGS (8)
or
Wings breaded or naked, bbq, buffalo sauce, bleu cheese, ranch, celery.
CHICKEN TENDERS (3) & HOUSE FRIES
Bbq/buffalo sauce.
HOUSE FRIES OR TATER TOTS
Add chili, onions, cheddar jack, bacon +$3
CHICKEN QUESADILLA
Flour tortilla filled with grilled, marinated chicken, melted cheese blend, roasted peppers and caramelized onion. Served with sour cream and pico de gallo $16
FROM THE GARDEN
CAESAR SALAD
Romaine, Caesar dressing, croutons, parmesan.
PAR 3 SALAD
Large house salad with trio of house-made egg, chicken and tuna salads.
COBB SALAD
Fresh greens, grilled hot chicken breast, avocado, bacon, egg, tomato, red onion, cucumber, crumbled gorgonzola.
or Blackened
$10/13
$15
$15/19
HANDHELDS
Served with a choice of side.
SMASH BURGER
American, Cheddar, Swiss, Pepper Jack, Provolone
BREAKFAST SANDWICH OR WRAP Ranch, Caesar, Italian, Bleu Cheese, Poppy
$10 single /16 double
4oz/8oz. Chef’s blend patty, choice of cheese, lettuce, tomato on toasted brioche bun.
JUMBO HOT DOG
Grilled bun, diced onions & mustard.
SUNTREE CLUB DELI SANDWICH
Choice of Boar's Head ham, turkey, bacon, tuna salad, egg salad or chicken salad, lettuce, tomato, mayo. Choice of cheese, choice of bread.
CALI CHICKEN SANDWICH
Chicken breast marinated and topped with applewood bacon, avocado, and provolone cheese on a brioche roll.
CALIFORNIA VEGGIE BURGER
Sliced avocado, tomato, lettuce, red onion & herb-mayo on a brioche bun.
CHEF'S CARVING ROASTED SANDWICH
$9
$10/14
$18
$16
Served while supplies last - enjoy our daily slow roasted carve d item-of-the-day. Your choice of bread, cheese, and accompaniments. $16
House Fries, Tots, Kettle Chips, Fresh Fruit or Veggies, Onion Petals, Sweet Potato Wedges
Wheat, Rye, English Muffin, Brioche Roll, Flour Tortilla
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially, if you have certain medical conditions.
Lunch Menu
SHAREABLES
REUBEN SLIDERS (3)
Shaved corned beef, grilled sauerkraut, Swiss cheese, brioche slider buns and a side of 1000 Island dressing.
CHICKEN WINGS (8)
Choice of house-recipe, naked or breaded. Tossed in your choice of sauces: Buffalo, Cranberry BBQ, or Mango-Ginger-Jalapeño. Served with carrots, celery sticks, and Ranch or Blue Cheese dressing.
BANG BANG SHRIMP (12)
Fried shrimp with sesame seeds, tossed in a Thai chili aioli and garnished with scallions.
$15
$16
LUNCH MENU
$17
SOUPS� SALADS & BOWLS
SOUP DU JOUR
Made from scratch daily.
FRENCH ONION SOUP
Caramelized onions, beef stock, amber bock, croutons, with Swiss & Provolone cheese
HOUSE SALAD
Spring mix, heirloom grape tomatoes, shredded carrots, cucumbers and ripe olives with your choice of dressing
CAESAR SALAD
$6/8
$10
$7/10
$10/13
Romaine tossed in house recipe garlic-anchovy-Parmesan dressing, topped with shaved Parmesan cheese and herb croutons.
PAR 3 SALAD
Large house salad with trio of house-made egg, chicken and tuna salads.
SALAD/BOWL ADDITIONS
Grilled or Blackened
Chicken Salad
Tuna Salad
Egg Salad
Chicken Breast
Ahi Tuna
Fried Tofu
Shrimp
$15
CHICKEN EMPANADAS (3)
Golden empanadas filled with slow-braised chicken, aromatic spices, and fresh herbs. Crisped and served with chimichurri aioli.
SALMON BITES (5)
Tender, bite-sized cuts of premium salmon, perfectly seared and finished with a delicate glaze, served alongside chef’s signature sauce.
$15
$13
DRESSINGS
Mandarin Orange Poppy Seed, Italian Balsamic Vinaigrette, Ranch, Sriracha, Blue Cheese, Greek, Lemon Champagne Vinaigrette, 1000 Island
GRILLED CHICKEN COBB SALAD
Romaine, grilled chicken breast, eggs, tomatoes, red onions, cucumbers, avocado, bacon, and bleu cheese crumbles.
CLASSIC WEDGE SALAD
Crisp iceberg wedge draped in house-made bleu cheese dressing, topped with applewood-smoked bacon lardons, heirloom cherry tomatoes, fresh chives, and cracked black pepper.
GREEK SALAD
Romaine lettuce, feta cheese, pepperoncini peppers, kalamata olives, tomatoes, onions and green peppers
MANGO GINGER BOWL
Jasmine rice, edamame, cabbage, matchstick carrots, diced mango, black beans, pickled ginger, roasted peanuts, and wonton chips, served with a choice of dressing.
$15/19
$16
$13/17
$16
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially, if you have certain medical conditions.
HANDHELDS
Served with a choice of side.
SUNTREE DELI SANDWICH
$10 (half) /14 (whole)
Choice of Black Forest Ham, smoked turkey, bacon, corned beef, chicken salad, tuna salad, or egg salad served with lettuce, tomato, mayo, choice of cheese and bread or wrap
HALF DELI SANDWICH & SOUP
Your choice of a half deli sandwich and a cup of soup as your side
FRENCH DIP
Thinly sliced prime rib served on a toasted artisan hoagie roll served with au jus
Add Choice of Cheese + $2
SUNTREE BURGER
Half pound Angus short rib and brisket blend patty, choice of cheese, brioche bun lettuce, tomato and red onion. Veggie burgers and gluten free buns available for substitution. Add bacon, mushrooms or avocado for $2 ea. $16
REUBEN
Shaved corned beef, Swiss cheese, sauerkraut, on toasted rye bread and 1,000 Island dressing
JUMBO HOT DOG
Quarter pound beef wiener, served with sauerkraut or grilled onions upon request
SMASH BURGER
$18
$9
$10 (single) /16 (double)
4oz Chef’s blend patty, choice of cheese, lettuce, tomato on a brioche bun
CATCH OF THE DAY SANDWICH
Pan-seared or fried filet served on toasted ciabatta bread, layered with crisp lettuce and vine-ripened tomato, finished with mango garlic aioli and served with your choice of side
SUNTREE FAMILY FAVORITES
GRILLED CHICKEN QUESADILLA
Flour tortilla filled with grilled marinated chicken, melted bland cheese roasted peppers and caramelized onion, finished golden and crisp. Served with sour cream and fresh Pico de Gallo
CRISPY FISH TACOS
Battered and fried catch of the day topped with fresh mango salsa, creamy Baja sauce, and crunchy cabbage slaw on warm tortillas.
CALI CHICKEN SANDWICH
Grilled marinated half pound breast, Nueske’s applewood smoked bacon, Provolone cheese, guacamole, lettuce, tomato and red onion on a brioche bun and served with your choice of side $18
TRADITIONAL BREAKFAST SANDWICH OR WRAP
Fried egg, cheese, bacon or sausage served on your choice of bread, bun or wrap
$9
Dinner Menu
SHAREABLES
BAKED BRIE SKILLET
Petite whole wheel of French Brie with roasted pear and fig preserves, toasted walnuts, and cracked pink peppercorns. Served with French bread crostini.
REUBEN SLIDERS (3)
Shaved corned beef, grilled sauerkraut, Swiss cheese, brioche slider buns and a side of 1000 Island dressing.
CHICKEN WINGS (8)
Choice of House-Recipe, Naked or Breaded Choice of sauces includes Buffalo, Cranberry BBQ, or Mango-Ginger-Jalapeño. Served with carrot and celery sticks and ranch or bleu cheese dressing.
$16
$15
$16
SOUPS/SALADS & BOWLS
SOUP DU JOUR
Made from scratch daily.
FRENCH ONION SOUP
Cup $6/Bowl $8
Caramelized onions in rich beef stock with amber bock, croutons and melted Swiss & Provolone cheeses.
HOUSE SALAD
Spring mix, heirloom grape tomatoes, shredded carrots, cucumbers, and ripe olives with your choice of dressing.
CAESAR SALAD
Romaine tossed in house recipe garlic-anchovy-Parmesan dressing, topped with shaved Parmesan cheese and herb croutons.
SALAD/BOWL ADDITIONS
Grilled or Blackened
Chicken Salad
Tuna Salad
Egg Salad
Chicken Breast
Ahi Tuna
Tofu
$10
$7/10
$10/13
BANG BANG SHRIMP (12)
Fried shrimp topped with sesame seeds, tossed in Thai chili aioli, and finished with scallions.
SALMON BITES (5)
Tender, bite-sized cuts of premium salmon, perfectly seared and finished with a delicate glaze, served alongside chef’s signature sauce.
CHICKEN EMPANADAS
DRESSINGS
Mandarin Orange Poppy Seed, Italian Balsamic Vinaigrette, Ranch, Sriracha, Bleu Cheese, Greek, Lemon Champagne Vinaigrette, 1000 Island
Advisory:
$17
$13
$15
Golden empanadas filled with slow-braised chicken, aromatic spices, and fresh herbs. Crisped and served with chimichurri ai oli.
CLASSIC WEDGE SALAD
Crisp iceberg wedge draped in house-made bleu cheese dressing, topped with applewood-smoked bacon lardons, heirloom cherry tomatoes, fresh chives, and cracked black pepper.
GREEK SALAD
Romaine lettuce, feta cheese, pepperoncini peppers, kalamata olives, tomatoes, onions and green peppers
MANGO GINGER RICE BOWL
Jasmine rice, edamame, cabbage, matchstick carrots, diced mango, black beans, pickled ginger, roasted peanuts, wonton chips, and a side of your choice of dressing.
$16
$13/17
$17
All entrées served with a cup of soup or house salad.
CHICKEN PARMESAN
Fried Chicken breast finished with Marinara, Mozzarella, and served on a bed of spaghetti.
PRIME SIRLOIN STEAK
$26
$28 12oz /22 8oz
Grilled to temperature served with Chef’s Dem Glaze
OVEN-BAKED SALMON
$26 5oz / 34 7oz
Tender Atlantic salmon baked and topped with a toasted almond crust. Finished with a drizzle of citrus beurre blanc.
MISO GINGER-GLAZED GROUPER
$38 7oz
Fresh Florida Grouper fillet glazed with a delicate miso-ginger reduction and pan-seared to a golden finish. Finished with a touch of sesame oil.
ENTRÉES HANDHELDS
Served with a choice of side.
SUNTREE BURGER
Half-pound Angus short rib & brisket blend patty, choice of cheese, lettuce, tomato, and red onion. Veggie burgers and gluten-free buns available upon request. Add bacon, mushrooms, or avocado for $2 each.
SMASH BURGER
4oz Chef’s blend patty, choice of cheese, lettuce, tomato on a brioche bun
CATCH OF THE DAY SANDWICH
$16
$10 single /16 double
Pan-seared or fried filet served on toasted ciabatta bread, layered with crisp lettuce and vine-ripened tomato, finished with mango garlic aioli and served with your choice of side
CALI CHICKEN SANDWICH
Grilled marinated half-pound chicken breast, Nueske’s applewood-smoked bacon, Provolone cheese, guacamole, lettuce, tomato, and red onion on a brioche bun.
HANDHELD SIDES
House Fries
Tots, Fresh Fruit, Vegetable, Onion
Petals, Sweet Potato Wedges, or Kettle Chips
MP
CHEF'S CATCH OF THE DAY
Please ask your server. MP
VEGETARIAN GNOCCHI
$20/26
Potato pasta pillows tossed with marinara sauce, fried eggplant, roasted red peppers, sautéed mushrooms, and asparagus.
CHICKEN PICCATA
Lightly breaded chicken breast sautéed with lemon zest, butter, capers, and white wine, served over spaghetti.
BEEF TIPS
Tender, seared beef tips sautéed with savory mushrooms and finished in a rich, creamy Gorgonzola sauce.
BLACK ANGUS PRIME FILET
$27
$28
$42 6oz /49 8oz
Plancha Steakhouse dry rub, grilled and served with peppercorn and whiskey sauce. Topped with crispy leeks.
JAMBALAYA OVER JASMIN RICE
A hearty Cajun classic featuring shrimp, tender chicken, and smoky sausage simmered in a bold, spiced tomato sauce with peppers and onions. Served over fluffy rice.
$32
BUTCHER'S CHOICE CUT
Please ask your server. MP
ENTR É E SIDES - $3 EACH
Mashed Potatoes
$18
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially, if you
Pizza Menu
PIZZA KITCHEN
Our pizza dough, herb focaccia and Italian rolls are all made fresh daily here at Suntree Country Club.
- Gluten Free Cauliflower Crust Available Upon Request -
THE CLASSIC PIZZA
Tomato Sauce & Mozzarella
$12
THE CHALLENGE PIZZA
Tomato sauce, pepperoni & Mozzzarella
$13.50
MARGHERITA PIZZA
Tomato Sauce, House Mozzarella, Fresh Basil, Romano Cheese & EVOO
$15
$5 GARLIC KNOTS (4)
SIGNATURE FLATBREAD
Homemade pizza dough baked and tossed in garlic butter, dusted with parmesan cheese and served with Marinara dipping sauce.
BUILD YOUR OWN $12 with mozzarella cheese
CHOICE OF CRUST
· Flatbread
· Traditional Suntree pizza dough
· Cauliflower crust (+$2)
CHOICE OF SAUCE
· Red (Marinara)
· White (creamy cheese sauce)
ADD INGREDIENTS ($1.50 ea)
With pear, prosciutto and an aged white cheddar cheese sauce
$16
Pepperoni, Italian sausage, bacon, ham, grilled chicken, red onions, roasted red peppers, arugula, black olives, artichokes, cherry tomatoes, pineapple, pickled jalapenos, banana peppers, mushrooms, fresh basil
We can also finish any pizza with the following: Balsamic Vinegar Reduction or Extra Virgin Olive Oil
Please
Wine Menu
PINOT NOIR
Meiomi, California
Elouan, Pinot Noir, Oregon
Lingua Franca Avni Pinot Noir
MERLOT
Duckhorn, Napa Valley, California
Chateau Lassegue, Bordeaux, France
CABERNET SAUVIGNON
Bonanza, California
Iron & Sand, Paso Robles
Unshackled, California
Hess Iron Corral, Napa Valley
Quilt, Napa Valley
Faust, Nappa Valley
Stag’s Leap, Artemis, Napa Valley
Silver Oak, Napa Valley
OTHER RED VARIETALS
Antinori Peppoli Classico, Chianti, Italy
Graffigna, Malbec, Argentina
Tapestry, Red Blend, Paso Robles
Prisoner, Red Blend, California
Lion Tamer, Napa Valley
PINOT GRIGIO
Barone Fini, Pinot Grigio, Valdadige, Italy
Santa Margherita, Pinot Grigio, Italy
SAUVIGNON BLANC
Kim Crawford, Marlborough, New Zealand
Silverado Miller Ranch, Yountville, Napa County
Mason Cellars Sauvignon Blanc, California
CHARDONNAY
Kendall-Jackson Vintner’s Reserve, Sonoma
Chalk Hill Estate, Sonoma
Ferrari Carano, Sonoma
The Calling, Dutton Ranch, California
Flowers Chardonnay, Sonoma
Rombauer, Carneros, California
Chateau Ste Michelle, Riesling
Bartenura, Moscato d’Asti, Italy
Belle Glos, Rosé, California
Ruffino Prosecco, Split, Italy
Canella Brut Rosé, Italy
Lamarca, Prosecco, Italy
Chandon Brut Rosé, California
Bollinger, Special Cuvee Brut, France
Delamotte, Brut, Champagne, France
Pommery Brut, Champagne, France