Dental Options GENERAL, COSMETIC & SURGICAL DENTISTRY, 2A
Great Things Await At The Red Phone Booth, 10A Classified........................................12A Contestant Search...........................5A Hallandale Beach...........................11A Hollywood......................................11A
Notice Of Sale..................................7A Oceans 234......................................9A Playtime For Everyone.....................8A Wicked Manors 2026.......................7A
A U G U S T 2 7 , 2 0 2 6 • 1 2 PA G E S • V O L U M E 2 3 • I S S U E 5 0
AVENTURA • BAL HARBOUR • DANIA BEACH • HALLANDALE BEACH • HOLLYWOOD • MIAMI-DADE • PEMBROKE PINES • BROWARD • SURFSIDE • SUNNY ISLES BEACH
Florida’s Protein Squeeze
Step Into A Colorful World
Families Cut Beef, Shrink Portions And Serve More Meat-free Meals.
The Charley Harper Exhibit Opens At The Museum Of Discovery And Science
Meat and seafood are among the more expensive essentials Americans purchase each week.
Children explore the woodland habitat in I AM WILD: A Charley Harper Exhibit, using imaginative play to discover animals and insects inspired by Harper’s distinctive artwork.
Recent reports have highlighted how rising grocery prices are forcing families to cut back on fresh fruit and vegetables. However, new research suggests that households are buying less animal protein, instead switching to plant-based sources, cheaper alternatives or serving smaller portions. That is according to a survey of 3,042 households commissioned by MarketBeat, a financial media company, which found that 69% have lowered the amount or type of meat, seafood or dairy they purchase because of rising grocery prices over the past 12 months. This means that 6,039,439 Florida households are cutting protein. Animal protein sits at the center of both the household grocery budget and the wider consumer economy. Meat and seafood are among the more expensive essentials Americans purchase each week, meaning they are often among the first items to be swapped, stretched, downgraded or reduced when prices rise. Protein Squeeze, Page 5A
tastings, private dinners, and both kid-friendly and adult cooking class options. Aside from welcoming back treasured events, Festival organizers are thrilled to debut two new brunches such as Arthur Sons’ Disco Brunch, a can’t-miss twoday pop up with the famous New Orleans creole eatery, Brennan’s at Pistache, topped off with a show-stopping Bollywood dinner. The 19th Annual PBFWF
A rainforest alive with color. A sky filled with birds. A woodland where animals and insects are waiting to be found. I AM WILD: A Charley Harper Exhibit opens at the Museum of Discovery and Science (MODS) on Friday, September 18th, 2026 inviting families to experience the natural world through the distinctive artwork of wildlife artist Charley Harper. Through bold colors, playful geometry and hands-on experiences, the limited-time exhibition invites guests to see the natural world through the eyes of renowned American Wildlife Artist Charley Harper. Children and families will explore six distinct habitats, including the desert, rainforest, ocean, sky, woods and city, while discovering the remarkable variety of life found within them and the connections that help ecosystems thrive. The exhibition will remain at MODS through Monday, January
Palm Beach Food, Page 3A
Colorful World, Page 2A
Chad Maneet Chauhan Maneet’s Bollywood Experience - Tracey Benson Photography
Wine Spectator’s Palm Beach Food & Wine Festival A Master Cooking Class, Disco Brunch, Bollywood-themed Dinner Experience, And The Return Of The Legendary Grand Tasting & More The annual Wine Spectator’s Palm Beach Food & Wine Festival (PBFWF) and presented by RBC Wealth Management, known for its star-studded chef collaborations and unforgettable beverage and dining experiences, has announced its highly anticipated four-day lineup, taking place Thursday, December 10th, 2026 through Sunday, December 13th, 2026. This year’s Festival features 24 events combining fan favorites and new reveals, offering guests the best in food, wine, and
hospitality across Palm Beach County. Tickets are available now at: www.PBFoodWineFest.com. As part of PBFWF’s continued charitable endeavors, this will mark their fourth year donating a portion of proceeds to benefit the important work of the Els for Autism Foundation, a Non-Profit Organization serving individuals with Autism Spectrum Disorder (ASD) and their families around the world. Guests can look forward to one-night-only collaborations between master chefs, delightful walk-around
Skip The Parking Lot, Keep The Party South Florida’s Ultimate Game-day Recipes From Top Local Chefs & Bartenders Game day is about more than what happens on the field—it’s about bringing people together, filling the table with irresistible food, and making every play an excuse to celebrate. This season, take your tailgate beyond the usual burgers, wings and chips with a lineup of bold, restaurant-inspired recipes from some of South Florida’s top chefs and bartenders. From CHŌ Funky Asian Bistro’s sweet-andspicy gochujang-glazed pork ribs and Sufrat Mediterranean Grill’s feta- and tzatziki-topped Greek fries to Toro Toro’s vibrant guacamole and Corsair Kitchen & Bar’s refreshing snapper ceviche, these dishes put a flavorful Miami twist on game-day entertaining. Easy to share and packed with personality, they’re perfect for everything from a fullon watch party to a casual afternoon gathered around the television. So skip the crowded
parking lot, invite your favorite people, and bring the spirit—and flavors—of the tailgate home. CHO Funky Asian Bistro | Pork Ribs Miami Beach’s high-energy, Asian-inspired hotspot, CHO Funky Asian Bistro’s Pork Ribs are a bold and flavorful addition to any tailgating spread. These tender, slow-cooked ribs are glazed in a savory-sweet Asianinspired sauce that delivers the perfect balance of richness, spice and umami in every bite. Easy to share and packed with flavor, they’re the kind of gameday dish guests will keep coming back to long after kickoff. Recipe: CHO Funky Asian Bistro Pork Ribs Recipe Yields 2 Racks of Baby Back Ribs Ingredients for spice rub: • 2 Tablespoons of brown sugar • 2 Tablespoons of salt
The Price Is Right In More Ways Than One, 5A
• 2 Tablespoons of coriander powder • 1 Tablespoon of cumin powder • 2 Tablespoons of onion powder • 2 Tablespoons of mustard powder • 2 Tablespoons of garlic powder • 1 Tablespoon of paprika • 1 Teaspoon of chipotle powder Ingredients for glaze: • 1/2 Cup of gochujang paste • 1 Tablespoon of lite soy sauce • 2 Tablespoons of honey • 1 Tablespoon of rice vinegar • 2 Teaspoons of sesame oil • 2 Teaspoons of chopped garlic • 2 Teaspoons of chopped ginger • 1/4 Cup of water Tip: This recipe makes 2 racks of baby back ribs. Our favorite are Duroc baby back ribs as they are the most tender. We cook the ribs in a two step process first by baking and then by grilling. Steps: 1. First make the rub by add-
Art Across Generations, 6A
CHO Funky Asian Bistro | Pork Ribs ing all dry ingredients for the spice rub together in a bowl and whisk until combined 2. Then use the spice rub to season all sides of the ribs and refrigerate for 12 hours
3. Wrap the ribs in parchment paper and then aluminum foil on top to bake in the oven at 275 degrees for 2 hours Keep The Party, Page 6A
A Hands On Culinary Education 12A