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Submitted Flyers 5.8.26

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Come to Margaritaville Where: Sierra Ballroom Cost: $55 per member | $65 guests When: May 19, 2026 Doors open at 6:00 pm

Menu Salad – Apple Cranberry Walnut with gorgonzola, white balsamic vinaigrette & ranch dressing Entree–A BBQ Back Pork Ribs with tropical rice, pineapple mango relish Entrée-B Teriyaki Crusted Salmon with tropical rice (Entrée A&B include fresh seasonal vegetables) Entrée-C Teriyaki Beefless Tips served over jasmine rice garnished with sesame seeds and green onions Dessert – Raspberry & Blood Orange Sorbet

Put on your tropical best & join us for an evening of food, music, dancing and island fun. Complimentary Beer, Wine, and Soft Drinks. Please be advised that photos taken at IHC events may be published on our website and/or "News & Views" magazine. Questions: Registration Terry Johnson 206-295-3240; General Lynne Sasse 760-360-0324.

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Deadline for reservations is May 12 noon. No refunds after the deadline. All seats are reserved. Max of 10 per table. To sit with friends, all checks & reservations must be in the same envelope. Make checks payable to Italian Heritage Club. Drop in the Italian Heritage mailbox #14 in the Mountain View Clubhouse across from the Glass Studio.

Name:______________________________________________________________Phone:_____________________ Email:___________________________________________________________Entree Choice: □A □B □C-Vegan Name:______________________________________________________________Phone:_____________________ Email:__________________________________________________________ Entree Choice: □A □B □C-Vegan PLEASE LIST BELOW those who are also included in your reservation in this envelope.

___________________________________________________________________________________________________ ___________________________________________________________________________________________________ Would you like to volunteer? Check in_____ Greeters_____ Setup/Cleanup ______

Dance Host_______ Bar Assist_____


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Submitted Flyers 5.8.26 by Sun City - Issuu