EASTER BUFFET
SUNDAY, APRIL 9 | 10AM–3PM $65 per person; $20 Kids 6–14; 5 & under FREE
FRESH SEASONAL FRUIT DISPLAY fresh melon, tropical fruit, and berries BREAD AND PASTRY DISPLAY apple and cherry strudel, muffins, and assorted Pullman breads SOUTHWEST CHOP SALAD black beans, roasted corn, bell peppers, cherry tomato, cotija, grilled chicken, crisp romaine hearts, assorted dressings ANTIPASTO PLATTER grilled and roasted vegetables, housemade jams, crackers, salami, prosciutto, Beecher's cheeses, Stilton bleu cheese, marinated tomatoes, fresh mozzarella YOGURT STATION assorted berries, housemade granola, chocolate, nuts, and compotes SCRAMBLED EGGS SARATOGA fluffy whole eggs with creme fraiche and chives