DINNERS INCLUDE Appetizers/Small Bites choose 3 (passed or stationed): Hot Pork Belly Rillette on a crispy polenta cake Smoked Salmon Cake with a spicy remoulade Chili Colorado Tamale Popper Chicken Pot Pie (mini) Cold Prosciutto Wrapped Melon with a feta whip Antipasto Skewer Roasted Tomato Bruschetta with balsamic reduction Crab Salad with a gin lime cocktail sauce
HOLIDAY TRADITION BUFFET | $84 per person Selection of Artisan Rolls Fall Salad baby kale, kabocha squash, pomegranate arils, pepitas, with apple cider vinaigrette
Butter Poached Salmon arugula fennel slaw, apple, pomegranate glaze Roasted Garlic Mashed Potato whipped garlic butter, chives
Sweet Squash Bisque topped with creme fraiche
Seasonal Harvest Vegetables grilled and roasted
Bourbon Honey Ham roast fingerling hash, caramelized pineapple, onions
Huckleberry Cheesecake with caramel tuile
Roast Turkey Breast cranberry gastrique, homestyle stuffing
Apple Pie with mint Chantilly cream
meetings@suncadia.com | 509.649.6148