SUNCADIA RESORT WELCOMES CHEF MICAH WINDHAM AS NEW EXECUTIVE CHEF
CLE ELUM, Wash. (Aug. 18, 2025) Suncadia Resort is proud to announce the appointment of Chef Micah Windham as its new Executive Chef, marking a pivotal moment in the resort’s culinary evolution. With the recent launch of The Source and ongoing growth and development initiatives, Windham’s arrival signals a bold step forward in redefining Suncadia’s food and beverage scene. Known for his innovative approach and deep appreciation for the Pacific Northwest’s natural bounty, Chef Windham will lead efforts to elevate dining experiences across the resort fostering a culture of creativity, collaboration, and excellence that aligns with Suncadia’s vision for the future.
Drawing on decades of experience in professional kitchens across the United States, Europe and Asia, Windham brings a background of classical cuisine, modern technique, wine service and herbalism. Windham’s culinary journey was inspired by early lessons with his mother from the “Betty Crocker Cookbook”. In high school, he landed a deli job that kick-started his professional experience in the world of culinary. His career developed through positions at Salish Lodge and Spa, Mona’s Bistro & Lounge and other notable restaurants in Florida. He has cooked at the James Beard House twice, in 2004 and 2008. He has also received honors and awards on multiple occasions, including Seattle’s Most Romantic Restaurant from AOL, Florida Trend’s Golden Spoon Award and the Health Department’s Silver Platter Award. He has collaborated with celebrated chefs including Roy Breiman, Maria Hines, Jonathan Wright and Bobby Moore.
At Suncadia, Windham plans to expand partnerships with local food producers and incorporate nutritional elements such as adaptogens, probiotics and prebiotics into the menu. He will lead educational programs for his culinary team, emphasizing technique, sourcing and history. Upcoming announcements include new seasonal menus, foraging collaborations and guest chef events.
Windham describes teaching and team building as central to his work: “The most important ingredient I’ve ever had the chance to develop is the people we share our time with at work.”
In addition, Suncadia is celebrating its 25th anniversary, it proudly announces an ambitious, more than $40 million growth and development plan that will see an expansion of amenities and residential communities. Windham’s focus at Suncadia will strengthen connections with local farms, fisheries and ranches while building a culture of growth within his team. His leadership will elevate the future of the resort’s food and beverage program and create dining experiences that connect guests to the Pacific Northwest.
About Suncadia
Suncadia is a renowned destination in the Pacific Northwest. Located 80 miles east of Seattle, this 6,400-acre property is an all-seasons mountain resort and residential community, offering a unique blend of premier accommodations and natural beauty. The resort features guest suites and penthouses, a variety of upscale rental homes, several dining options, day spa and wellness programming, outdoor and indoor pools, two championship golf courses (Prospector and Rope Rider), and a conference facility. Beyond the overnight accommodations, Suncadia also provides opportunities for homeowners to own a piece of this mountain paradise, surrounded by world-class amenities and breathtaking natural landscapes. In addition to residential opportunities within Suncadia, Tumble Creek, an exclusive enclave spanning 2,600 acres offers homes and homesites, community amenities that include a private Tom Doak golf course, club house with dining options, kids and family spaces, pool and fitness facilities. As a leading all seasons mountain destination in Washington, Suncadia provides a wide range of recreational activities year-round, including hiking, biking, fishing, river floating, axe throwing, and horseback riding, as well as cross-country skiing, ice skating, sledding, tubing, and snowshoeing.
For more information, visit www.suncadia.com, and follow along on Facebook and Instagram.
MEDIA CONTACT:
Lorne Richmond
Richmond Public Relations
Lorner@richmondpr.com