STYLE | November 2025: The Party Issue

Style, inspired.

Macgregor HOMEMAKER

LIVE THE (W)RIGHT LIFE

Imagined by Spyre, Watts & Wright find home by the river in Byron Street’s final chapter. Set along Bulimba’s riverfront, Watts & Wright presents fifteen finely resolved residences beyond compare. Here, the architecture is considered, every detail is intentional and life moves at a pace that just feels right.

ABSOLUTE MASTERY, ABOVE ALL ELSE.

DEVELOPED BY

COURTNEY CAULFIELD PRESENTED BY 0401 031 668

LEADERSHIP

Director PAUL JOHNSTON

Director TRACY SINCLAIR

EDITORIAL

Editor KIRI JOHNSTON

Deputy Print Editor NATALIE MCGOWAN

Deputy Digital Editor BIANCA LICINA

Digital Content Creator VICTORIA LEWIS

ON THE COVER

Jules wears WITCHERY Linen Double-Breasted Blazer $299, Scoop Rib Tank Top $49, Oversized Denim Jeans $199, Mindy Mesh Flats $159, COUNTRY ROAD Paper Chain Necklace $89.95, MIMCO Cleo Tote Bag $449.95, SEED Pippa Round Sunglasses $49.95, OXFORD Antonio Mens Belt $69

Lachie wears COUNTRY ROAD Australian Cotton Pique Logo Cap $49.95, OXFORD Blake Linen Blazer $349, Cotton Cashmere Crew Neck Knit $129, Standard Fit Denim Jean $199, Carson Leather Reversible Belt $79, SAMSONITE Lite-Box Alu $1,149, talent’s own sunglasses and shoes

TALENT: Jules & Lachie Neale

DIRECTION: Kiri Johnston

STYLING: Natalie McGowan, Bianca Licina

PHOTOGRAPHY: Katie Fergus

HAIR & MAKE-UP: Ash Camille, Paula Maree

LOCATION: Brisbane Airport’s Domestic Terminal

DECEMBER DEADLINE: Friday, 21 November 2025 ENQUIRIES: partnerships@stylemagazines.com.au Visit @stylemagazines.com.au Connect @stylemagazines

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CREATIVE

Senior Graphic Designer GRACE DE LUNA

Junior Graphic Designer CAITLIN FINUCAN

Creative Assistant CALI WESTMORELAND

ADVERTISING

Senior Account Manager KELLY BEASLEY

Senior Account Manager VALENTINA TRIFUNOV

Sales Support JACKSON GREGORY

MARKETING + SOCIAL MEDIA

Digital Marketing Manager CHARLIE COLEMAN

Content Producer TAHLIA LEATHART

INTERNS

Hanna Weinert, Jazmyne Purdew, Kate Spence, Tamanna Wadehra

Acknowledgement of traditional owners: We

Turrbal and Jagera/Yuggera Peoples,

to Elders both past, present, and emerging and stand together with the Aboriginal and Torres Strait Islander leaders of

October has been non-stop in the best way possible. Between the sporting wins and the city coming alive again, there’s a real sense of momentum heading into the season ahead. Having co-captain Lachie Neale and his beautiful wife Jules on our cover feels perfectly timed.

We’re in full celebration mode now, from new openings and work events to birthdays and parties. There’s always something happening, and everyone’s finding their own reason to raise a glass.

This issue is all about that: the energy, the connection, and the different ways people come together. We’ve spoken to some well-known people in the city to get their take on what party season means to them, because everyone’s version looks a little different.

Personally, I’m feeling energised, creative, and grateful, ready to celebrate surrounded by good people and good energy.

EDITOR KIRI@STYLEMEDIA.COM.AU @KIRIJOHNSTON

Editors’ Letters

Vibe for November: Rest and relaxation before the chaos that is December Party season essential: A good playlist

Best moment of October: My trip to Taipei

DEPUTY PRINT EDITOR NATALIE@STYLEMEDIA.COM.AU @NATMCGOWAN

Vibe for November: Activate social butterfly Party season essential: The perfect wardrobe Best moment of October: Too many to count

DIGITAL EDITOR

DEPUTY

BIANCA@STYLEMEDIA.COM.AU @BIANCALICINA

Bridal, Luxury Piercing and Soldered Bracelet Experiences.

Celebrate the season of giving with gifts that capture the magic of the holidays. Shop statement pieces from Tom Dixon, where bold, experimental design meets an expressive aesthetic.

MIGHTY MIDI

Put plainly, Muse the Label makes a mean midi skirt. Where modest minimalism meets the feminine form, this Melbourne brand draws on tailoring, pleats and metallic hardware to brush your kneecaps in serious style.

MODA MOMENTS

COASTAL COTTON

OUT ON TOP

With a noteworthy nod to the ‘90s (aka the decade that’s defining the season), With Jéan is nailing the going-out top. It’s official: their part-sultry, partslinky pieces have solved the eternal problem – completing the latter half of the “jeans and a nice top” equation.

Deiji Studios is their name, lightweight cotton is their game – and we’re giving them MVP. Putting a fresh spin on coastal cool, they are bringing sleep silhouettes to day dressing in a sea breeze of nature’s finest fibres and breathable textures, and they’re all you’ll want to wear this summer.

DRAPED DAYDREAM

Anticipating a summer haze, Belle Anna is doing draping differently. Unexpected cuts, clean lines, and floaty fabrics make their dresses delicate and their daywear effortlessly elevated. The brand that’s making subtle silhouettes striking again – this Bali-born brand is our drapery daydream.

Jumbo by KUN Design. Sculptural. Enduring. Defining statement living, indoors and out. Exclusive to DOMO.

Fresh off leading the Brisbane Lions to another Grand Final win as co-captain, Lachie Neale and wife Jules front our latest cover, and in our exclusive chat, the couple get real on fame, footy, and family.

MEET THE NEALES

Before Brisbane, fatherhood, and a thriving career co-captaining the Brisbane Lions to the premiership for back-to-back years, Lachie Neale recalls the night he met his now-wife Julie.

At the defunct Perth stomping ground, Club Red Sea, an 18-year-old Lachie worked up the courage to ask out a 21-year-old Jules – enlisting the help of then-Captain of Fremantle Football Club Matthew Pavlich as his wingman. “She told him she wasn’t that keen on a kid that looked like Harry Styles,” remembers Lachie.

Not quite love at first sight, but persistence and patience were his game plan that would eventually pay off. “He would do a six-monthly check-in on Facebook and be like, ‘Hey, how’s life? How’s your boyfriend?’” Jules laughs. “Then six months later he’d come back and try again.”

It wasn’t until years later at a Fremantle function Jules attended with her mum that the timing finally clicked. Their first date was set for that Friday night; three months later, they were living together; nine months in, engaged; and a year after that, married. By then, Lachie’s star was already rising in the world of AFL, and speaking to him today, it’s clear that there was never really a plan B. Growing up in South Australia, Lachie remembers always having a football in his hands and idolising the Port Adelaide players (his team growing up). “I remember thinking, ‘this is all I wanna do’,” he says. “So I’m very fortunate that my dreams came true in that regard.”

Jules’ life looked a little different before Brisbane. A born-and-bred Western Australian, she built a career in hairdressing straight out of school and eventually opened her own salon in Mosman Park, restoring the old building herself alongside her dad in a true labour of love. When she and Lachie started dating, the salon was still in its infancy. “I remember one of the first times we’d hung out after we started seeing each other was when I went in to get my hair cut. I was nervous – all the girls were sussing me out. But that salon brings back good memories,” says Lachie.

In 2018, the couple made a life-changing decision – trading their comfortable lives in Perth for the uncertainty of Brisbane. For Lachie, it was a career-defining move that would eventually see him co-captain the Brisbane Lions and claim some of the game’s highest honours. For Jules, it meant saying goodbye to her beloved salon, her clients, and the

community she’d built from scratch. Still, she says, “It felt right. We were ready for the next chapter.” That chapter now includes two little ones – a four-year-old daughter (“She requests the Brisbane Lions song every car trip,” laughs Jules) and a ten-month-old son – plus all the chaos and beauty that comes with parenthood.

“Once you have kids, you play for different reasons,” says Lachie. “You’ve got a bigger purpose, and you just want to make them proud.” He admits balancing family life with professional sport can be tricky, crediting Jules as the stabilising force in the family. “I’m probably a little bit selfish in my habits, striving to be the best I can be, and Jules is very good at allowing me to do that,” he admits.

At this, Jules disagrees. “It’s funny when he says that, because I don’t see it as selfish,” she says. “Everything he does to be the best is for our family. That’s what lets us live this beautiful life. I’m super happy to let him do what he needs to do.”

When the conversation turns to success – especially off the back of the Lions’ second consecutive grand final win (“It’s a pretty euphoric feeling,” Lachie admits) – they speak less of accolades and more about the people around them. It’s a testament to their character that, even at the height of his career and recognised everywhere he goes – he was stopped numerous times on the day of our cover shoot alone – Lachie is refreshingly humble, and Jules just as grounded.

“Without footy, I wouldn’t have my kids. I wouldn’t have Jules. It’s given me so much,” says Lachie. “When I first started, I thought success was playing AFL, then winning a Brownlow, then a premiership,” he says. “But nothing ever really satisfies you. If you’d asked me when I was a kid, I’d have said what I’ve already achieved is success. But you’re always searching for what’s next. So now, I think it’s about the memories and the relationships you’ve formed. Those people are gonna be the ones who’ll still be there for you after footy.”

Jules’ answer is simple. “Relationships are success,” she says. “That’s what binds everything together – being a good parent, a good friend, a wife, a daughter. Without good relationships and good people around you, everything crumbles.”

Driven and grateful with an undeniable love for each other and their family of four, it’s this that feels like the real win for the Neales, beyond the medals and the awards.

READY TAKEOFF? FOR

Jetsetting duo, Brisbane Lions co-captain Lachie Neale and his wife Jules Neale, prove that the journey starts well before boarding at Brisbane Airport’s Domestic Terminal.

Everyone knows the feeling all too well: you’ve arrived at the airport, luggage in hand, duffle slung over your shoulder, and a tiny voice in your head nags at you that you’ve forgotten something important. Maybe it’s a gift for the friends you’re visiting that was left on the kitchen table. Maybe it’s your trusty headphones, the one thing saving you from three hours of silence. Or, spoiler alert: maybe you haven’t forgotten anything at all. Either way, Brisbane Airport’s Domestic Terminal has you covered, from travel essentials to pre-flight browsing.

This month, we’re jetting off in style with our November cover stars, Lachie and Jules Neale. Dressed head-to-toe in pieces from the Domestic Terminal, they’re proof that airport style can be equal parts practical and polished, as they wander through the terminal with all the ease of seasoned travellers.

Start your airport experience at Witchery. With its recently refreshed creative direction, the label’s elevated staples are made for spontaneous dinner plans at your destination. Seed Heritage brings breezy linens and easy silhouettes for weekend escapes, while Country Road and Oxford have timeless wardrobe pieces covered for both men and women. For that final touch, Mimco, Lovisa, and Sunglass Hut offer statement bags, sleek frames, and everyday jewellery to match any itinerary.

Of course, style is only part of the story at Brisbane Airport’s Domestic Terminal.

For the pre-flight pamperers (because no one likes battling dry cabin air without the right tools), a quick spritz of a floral Jo Malone perfume, a hydrating skincare boost from Mecca, and a quick touch-up at MAC is all it takes to step on board feeling fresh. A little TLC goes a long way, and suddenly, economy class feels a little closer to business class.

There’s also no need to stress over that last-minute gift you may or may not have left at home. With Mott & Mulberry and Tech2Go just steps from your boarding gate, finding something thoughtful is a breeze, whether it’s a thank you for your hosts, a Christmas surprise for the family, or a quick tech upgrade. And for those looking for in-flight entertainment, Bound and news@bne have your essentials — from snacks to the latest celeb memoir everyone’s raving about.

And for the tiny travellers? LEGO, Seed Heritage, and Peter Alexander make it easy to keep little hands (and moods) occupied before boarding. No tantrums to be seen here.

As Lachie and Jules show us, the Domestic Terminal isn’t just a stop along the way, it’s a part of the journey. Whether it’s an outfit refresh, a beauty boost, or a last-minute find, everything you need to ease into holiday mode is right here.

So, next time that tiny voice nags at you, asking “Did I forget something?” you’ll know the answer is simple: it’s waiting for you at BNE.

All items available at Brisbane Airport’s Domestic Terminal.

Long before James Street found its groove, Calexico was already setting the tempo, bringing global polish to Brisbane with local heart. Fifteen years on, its rhythm hasn’t missed a beat. We spoke with founder Nicky Charman about instinct, evolution, and the pulse that keeps Calexico moving.

INTERVIEW KIRI JOHNSTON

THEON BEAT GOES

15 years in the game, congratulations on this incredible milestone. What does this anniversary mean to you personally, and how are you and the team celebrating it

It feels like a big milestone though the 15 years has kind of crept up on me, and if I’m honest, it’s a bit surreal. Calexico has grown up alongside me, through marriage, motherhood, lots of mistakes, and milestones. It’s seen me evolve from being a girl with a vision to a businesswoman who knows what matters: connection, creativity, and community. We are not doing a whole lot, a few champagnes here and there with friends, clients, and family, not a big fuss, just gratitude and good energy, the same things that have carried us all these years.

You were one of the very first boutiques on James Street. I grew up around the area and have watched the street evolve, but Calexico has always been a fixture. What do you remember most about those early days, when it was still finding its identity

It was a risk, there was a Domino’s Pizza shop down the road and not a lot else! I imagined James Street as a place where fashion, food, and lifestyle would collide eventually, a bit European, a bit Californian, and completely Brisbane. And now, to see it evolve into one of Australia’s most iconic shopping strips, surrounded by incredible local businesses and of course The Calile Hotel, it feels like we were part of something truly special from the beginning.

Calexico has grown from one boutique into women’s, men’s, and e-commerce. Did you always envision that expansion, or has it been more about trusting your gut and evolving as you go Not really, though it’s always been an evolution. I’ve trusted my instincts and followed opportunities that felt right. Calexico Man was born out of a personal problem, my husband Jamie couldn’t find anything to wear that felt modern, cool, and well-serviced. So, we built it. Growth for me has never been about being the biggest, it’s about staying current, connected, and exceptional in what we do.

“We’re not trying to be Sydney or Melbourne. We’re just doing Brisbane, really well.”

Over the years, Calexico has evolved beyond retail, it’s become a community in its own right. What do you think has allowed that connection to grow and endure Because it’s real. We know our clients, their birthdays, their stories, their wardrobes. We’ve dressed women for weddings, first dates, boardrooms, and everything in between. Fashion should feel personal, fun, and a little bit transformative. The world can be serious enough, fashion should be the joy in your day.

There’s always been a defined Calexico look: timeless, confident, quietly glam. Has that evolved over time, or do you think that essence was there from the very beginning? With party season here, what’s your advice for elevated dressing that still feels effortless The Calexico look has always been about confidence, that effortless kind of polish that doesn’t yell but still turns heads. Over time it’s evolved to feel more relaxed but never ordinary. One day it could be jeans and a tee, the next it could be sequins at 10am. That’s what I love about fashion, it’s the ultimate reset button. Keep your party outfit base classic, then layer personality, a bold earring, a fabulous bag, a bit of sparkle.

As you look ahead to the next chapter, what’s next for Calexico? How do you see the brand evolving, and what still inspires you after all these years

We’re focused on refinement, connection, and creating even more meaningful experiences, both in-store and online. I’d love to explore expanding our own label and continue giving back through fashion. There is still so much more I want to do; life is great and there is so much to celebrate.

WHAT’S THE DRESS CODE?

EDIT BIANCA LICINA

Top-tier tea, top-tier outfit. Look flawless while spilling all the drama.

MEETING THE IN-LAWS FOR THE FIRST TIME AT WALTER’S STEAKHOUSE:

Keep it cute but appropriate –time to dress to impress.

PLANNING TO RUN INTO YOUR EX AT STAN’S: Show ‘em what they’re missing –you want people to say “Isn’t that your ex? They’re hot.”

A LITTLE CHAOS. A LOT OF CHAMPAGNE. LET THE PARTY SEASON BEGIN.

Six Brisbanites.

ASHLEIGH D’AMICO

Founder, Green Wardrobe

Runs a curated consignment boutique specialising in pre-loved luxury fashion.

Pre-party season ritual

A closet edit. I go through my wardrobe and rotate in the pieces I actually want to wear. A fresh blow-dry and tan never hurt either.

Where you take interstate visitors to impress them

Howard Smith Wharves: dinner, drinks, and river views.

Party outfit formula

Something fitted and fun as my day-to-day style is relaxed. Party season is the time to ditch comfort and wear the extra high heels.

Go-to karaoke song

Kylie Minogue, Can’t Get You Out Of My Head. Or anything Madonna!

Survival tip for party season

Book your beauty appointments early and block out recovery days between events.

PARTY

SEAN WATERS

Marketing and Comms Manager, DAP & Co.

Comms for some of Brisbane’s favourite party venues, Naldham House and Walter’s.

Signature drink

If I had to pick one, an ice-cold Soave.

Best spot to celebrate in Brisbane or GC right now

Aside from our lovely venues, Bar Miette, Bar Brutus, Hello Please, La Lune.

Where you take interstate visitors to impress them I bring them to my hood, Fish Lane. Also reduces my Uber costs.

Party outfit formula

Ability to move, gotta make sure I can do high kicks on the d-floor.

One rule for a good night out

Invite me...

Go-to karaoke song

I’m a B*tch by Meredith Brooks.

Survival tip for party season

Be selective about what you say yes to.

MARY DICKINSON

Retired Retailer & Freelance Social Media

Social butterfly and lover of the arts, cooking, gardening, and living life to the fullest.

Pre-party season ritual

Making sure my hair and nails are looking their best.

Signature drink

Sloe Gin & Tonic.

One rule for a good night out

Circulate, talk to everyone, often meet new people.

Where you take interstate visitors to impress them

The Calile Hotel and James Street shops.

Party outfit formula

Dressing to theme and adding accessories like a flower in my hair.

Go-to karaoke song

Dancing Queen by ABBA.

Survival tip for party season

Don’t drink too much and don’t stay too late!

PEOPLE

BRADLEY RATAJCZEK

Queensland Business Develoment

Manager, Great Dane Furniture & Hästens and owner of furniture design studio, BRD Specialising in intimate, bespoke furniture.

Pre-party season ritual

I always hit the gym before a big night out and listen to music to get me pumped.

Signature drink

Tanqueray 10 and Fever Tree Indian tonic.

One rule for a good night out

Know your limits. Enjoy the night, but don’t let it consume you.

Best spot to celebrate in Brisbane or GC right now

Winnifred’s on Arthur St, Fortitude Valley.

Where you take interstate visitors to impress them

Rodd & Gunn, The Lodge Bar on James St.

Party outfit formula

For me, it’s a good pair of jeans, a trendy top piece, and designer sneakers.

Six personal takes .

KATE MIDDLETON

Marketing & Brand Director,

Brisbane Powerhouse

Shapes some of Brisbane’s most iconic events.

Pre-party season ritual

A killer manicure, pedicure, and getting ready playlist.

Signature drink

Dirty gin martini. Extra olives.

One rule for a good night out

An open mind. The best nights come from spontaneity.

Best spot to celebrate in Brisbane or GC right now

I love Dark Red Wine Bar and Golden Avenue.

Where you take interstate visitors to impress them

Savile Row, or catch a DJ set at Quivr.

Go-to karaoke song

A Thousand Miles by Vanessa Carlton.

Survival tip for party season

A GP once told me the best hangover cure is a Mars Bar and a can of Coke. I know, it sounds disgusting, but honestly, it works every time.

TYRON SIMON

Co-Owner, Anyday

One of the clever minds behind one of Brisbane’s thriving hospitality groups.

Pre-party season ritual

A long walk in the morning and strong Cocchi Americano and ice before leaving!

Best spot to celebrate in Brisbane or GC right now Brisbane: Gum Bistro. Gold Coast: Norté.

Where you take interstate visitors to impress them

Supernormal or Stanley.

Party outfit

Lucy Folk.

Go-to karaoke song

My way by Frank Sinatra or Take Me Home, Country Roads by John Denver.

Survival tip for party season

If you’re hosting, always have more drinks than needed. Good music is essential to set the scene. Also, don’t plan any early meetings the day after!

BUILDING THE FESTIVAL

As St. Jerome’s Laneway Festival celebrates its 21st birthday this year, we speak to Head of Programming Travis Banko to answer our burning questions: like how does one secure an artist as big as Chappell Roan?

What actually goes into booking a huge international headliner like Chappell Roan

A lot of groundwork, patience, and timing. For artists at that level, you’re working around world tours, album cycles, and label plans, so it’s about aligning a moment that makes sense for everyone. We were actually in discussions with Chappell’s team for Laneway 2025 as well, so when that didn’t happen, making Laneway 2026 our number one priority became really clear. There’s also a huge amount of relationship work behind the scenes; we’ve built trust with agents and managers globally, so they know Laneway delivers. When it all comes together, it’s incredibly rewarding.

How far in advance do you typically start locking in artists

We start conversations 12-18 months out, sometimes even longer for major headliners. For emerging acts, it can be much closer. Sometimes we lock in artists just three or four weeks before the announcement, right as they’re starting to really pop. It’s a balance between forward planning and leaving space for those new names that break later in the year, and those are often the most exciting bookings. A good example is Geese, who absolutely exploded between the time we booked them and their album coming out. Moments like that make the early bets feel really worthwhile.

When an artist has to pull out of a lineup, how do you go about securing a replacement

You’re mainly juggling budgets and who’s actually available at short notice, but also trying to find someone who genuinely feels like they belong in that slot. We keep an active list of artists we love who are touring around the same time, so when something falls through, we can move quickly. If the response online is mostly positive about who steps in, that’s usually the sign we’ve done our job well, even though it can be a tricky process.

Looking back over 21 years, which Laneway performances do you think will go down in history as all-time greats

There are so many, but a few that always come up are Lorde’s early set, and Tame Impala in full flight when they headlined in 2017. When Laneway had Florence + The Machine in 2010, and Foals in 2011, those were real personal highlights. Charli XCX’s first time at Laneway in 2020 was also unforgettable; she not only played the main festival but did tiny after-party shows at places like The Night Cat (Melbourne) and Oxford Art Factory (Sydney), which felt electric. Artists like Billie Eilish, alt-J, Fred Again.., and Raye, who we booked right as they were exploding, make the job so fun. And then there are the cult sets like Phoebe Bridgers, Fontaines D.C., Mac DeMarco, and King Gizzard & the Lizard Wizard, where the crowd just completely takes over. Those moments become part of Laneway history.

If you could relive any Laneway Festival from the last 21 years, which year would you choose, and why

Probably one of the early 2010s runs, around the time of The xx, Alt-J, Florence, Foals, and Flume all emerging. There was this incredible feeling that something was shifting, that new sounds were coming through and fans were discovering them together. That’s always been the magic of Laneway: you walk in not knowing every name on the poster, and you walk out with your new favourite artist. Of course, Laneway 2025 was also a standout; Charli XCX headlining our biggest shows yet was a real milestone for the festival. And 2026 with Chappell Roan is going to be something else entirely… I’ll be right up the front singing every word!

AFTER DARK WITH COSMO’S MIDNIGHT

We hung out with Cosmo’s Midnight brothers, Cosmo and Patrick Liney, to get the lowdown on wild nights out, house parties, and faux pas.

INTERVIEW NATALIE MCGOWAN

You were playing some shows in Asia earlier in the year, you said PL: We did a festival in Korea and a headline show in Tokyo, then went back to Korea to write some K-pop. So, we were just posted up there. The nightlife in Korea is very spontaneous, and people go out at midnight and don’t come home until six o’clock in the morning. And Tokyo is the opposite. A lot of people really wanna get those last trains home, which I think happens at midnight.

CL: On that note though, I went to a really fun party in Japan. It was very spontaneous. I was going to see my friend Manny, Skin On Skin – he’s this DJ from Brisbane, and he was living there for a while and was at this karaoke event. The guy who was running it was way too drunk. We were like, ‘Oh, we’ll just go home then.’ Then he just locked in, and we went to this bar he owned – this tiny bar – and he started working behind the bar like he’d never had a drink. It was sick. It just made me realise that there is spontaneity to Tokyo, but you have to be in the right crowd of people.

Other than Seoul and Tokyo, do you have another city that you feel like does nightlife really well

PL: I don’t really feel like it’s for me personally, but I can appreciate Berlin. There’ll be something on every night in Berlin, and in like an incredible, industrial space.

CL: What’s so cool about Berlin and New York in general is that the cities themselves aren’t the reason why they have such good nightlife – it’s ’cause they’ve allowed it. And any city in Australia or the world can have that too if we just allowed it to exist.

Definitely. And I feel like your music has been the soundtrack to many Australian nights out. What are the ingredients that make the perfect night out, in your opinion CL: The thing that makes me stay out is a stars-aligned moment. Usually, we go to dinner, and you have the perfect combination of food and drinks, and the drinks just pull you into this headspace of a little bit boozy but optimistic and ready to go out. And then you immediately have to capture that. Go out straight away. Otherwise, you’re like, I’m full of food and I’ve had a drink, I’m going home.

And then, wherever you go, the right friend is important. I just don’t like bad energy.

PL: It’s momentum-based for sure.

CL: You can’t force it.

One hundred per cent. Thoughts on house parties? If you picture a house party and you picture all the different rooms, where are we most likely to find you? Is it a DnM in the bedroom? Outside playing beer pong CL: For me, it’s usually inside, but not central. It’s not the living room because everyone will be in there. Maybe the kitchen – it’s a great spot. You’re close to all your drinks.

PL: It’s loud enough that you can enjoy the music, but quiet enough that you can still have a chat. I’m less of a dancer and more of a yapper. For me, house parties and smaller, more intimate events are what I really love.

CL: Beach parties!

PL: Yep. That is like the peak event for me.

What about top tips for throwing a good house party

CL: You have to be willing to spend a little bit of money. It feels really good when you enter a party and they provide all of the things, so you can just come in and all you need to do is bring your vibes. I think the best parties have DJs and a good speaker setup. Doesn’t have to be professional, just loud enough. And a dark and big enough space for people to dance. Like, if you have a DJ and then there’s nowhere to focus that energy, I feel bad for the DJ. Also, leaning into a theme – I always think themed parties are like ten times better than unthemed.

What’s been your favourite theme

CL: I went to one that was fantasy-themed, like knights and fairies, and that was fun because everyone was very ye olde, but they were playing crazy tunes, and everyone was dancing in their costumes and getting into character. It was really funny.

It’s a good icebreaker too, a theme. Do you guys have any party faux pas

PL: Man, I feel like it’s when you take the plus-one liberally and you bring a whole crew. Like, when it’s a really small, intimate party and you’ve just doubled the amount of people coming through and shifted the whole vibe.

*Conversation has been edited for length and clarity

the hangover cure

On a slightly dusty Monday after one too many wines with the girls the afternoon before, I swapped my usual caffeine-and-carb hangover combo for a healthier kind of cocktail.

WORDS NATALIE MCGOWAN

We’ve all seen the craze take over LA, with celebs like the Jenners and Biebers casually hooking themselves up to IV drips like it’s their daily green juice. I’d even tried it myself overseas, after waking up with a bad case of food poisoning in Thailand and having a mobile IV service arrive at my bedside a mere hour later. But back home in Australia, it felt like we were a few steps behind. Until now, that is.

Enter Third Spring Medical, the brainchild of newly engaged couple Harry Lewis and Ace Tamayo, bringing IV therapy and holistic wellness straight to Brisbane’s CBD. Their mission? To make feeling and looking good accessible, personal, and backed by science. It all started with Ace’s own health and weight loss journey, when a blood test revealed deficiencies affecting his weight and energy, prompting both him and Harry to dive deep into the connection between biology and wellbeing. Now, they want to do the same thing for others.

Partnering with two of their close friends, a surgeon and a tech expert, the foundations of the clinic are rooted in holistic, innovative bio-hacking-based approaches.

Patients typically start with a thorough blood test to pinpoint vitamin or hormone imbalances and tailor a plan to suit individual needs. But if you’re just looking for a quick recovery boost (say, after a big night out) you can also book an IV drip with no blood test required.

Having expanded from their Surfers Paradise digs to Wilston and soon Ipswich, the new Edward Street clinic redefines the wellness experience through a modern lens. Out with the stark and clinical, in with the spa-like ambience. Designed for both individuals and groups, with four treatment rooms, the space can accommodate up to 15

people receiving IV drips together – a perfect setup for that post-hens party debrief or a midday wellness reset for city workers.

And while most people think to book a drip after a big night, Harry suggests flipping the script to prevent the hangover altogether.

“Doing it before will elevate you so that when you inevitably dip, you just return back to baseline, rather than being at baseline, dipping below, then returning to baseline again,” he says.

He continues, “When you’re hungover, your salt levels are dropped, your electrolytes are dropped, all these things are happening in your body, and your general function will be impacted. The IV provides the minerals and vitamins; the hydration factor is massive. You’re talking potentially four times as much... So if you have a half-litre bag, it’s essentially like if you drank two litres of water – you get the impact immediately through the bloodstream.”

I opted for the Life Boost IV, a hydrating all-rounder that left me feeling instantly revived and clear-headed. Other options on the menu include the Glow IV, supporting collagen and skin health; the Immune Defence IV, strengthening your immune system; The John Cocktail, restoring balance and vitality, inspired by close friend of Harry and Ace, Australian physician Dr John Ryan; and the NAD+ IV, for cellular renewal and anti ageing.

By the time I left 45 minutes later –headache gone and energy restored –I realised the best hangover cure sometimes means ditching the bacon and egg roll or triple-shot latte, and opting for a sciencebacked pick-me-up that actually makes you feel like a functioning human again. Let’s just say, next time I’m having a few wines, I know exactly where I’m booking the morning after (or before).

Primed & prepped

The Prime

Samara says prep starts weeks before the glam. “Traditional in-clinic aesthetic treatments are gold standard,” she says. “But if that’s too invasive, skin needling with Rejuran skin boosters 2 to 4 weeks prior to an event gives the ultimate glow.” She also relies on daily zinc, biotin, and essential fatty acids to support skin from within, paired with regular Beauty Boost treatments. In the lead-up to a big night, Samara avoids retinol or anything that dries the skin, focusing on hydration and barrier repair. “Balance, nourish, hydrate, and be consistent,” she says. On event day, she uses SkinCeuticals PTIOX Serum and a touch of tanning face drops for a sun-kissed finish.

The Prep

With years of experience in skincare and cosmetic injectables, Beauty Boost founder Samara Searle has perfected the art of event-ready skin. Her meticulous approach keeps her complexion luminous, her makeup minimal, and her glow effortless.

When it comes to makeup prep, Samara keeps it minimal and puts skin first. She starts with a vitamin C serum for antioxidant protection and brightness, SkinCeuticals Phloretin CF for sensitive skin or the cult-favourite CE Ferulic for an extra boost. Layered with Triple Lipid Restore 2:4:2 Cream, it creates what she calls a “sandwich effect” to keep skin bouncy and hydrated beneath foundation. For a more budget-friendly option, Cicaplast or CeraVe do the trick. “If your base isn’t right, nothing on top will sit well,” she says. Finish with a luminous hydrating mist to lock in that glow and keep in place with an Hourglass bronzer and a L’Oréal setting spray.

SAMARA’S ADVICE:

“Rejuran skin boosters will make your skin juicy and bouncy, every time.”

HOT TEC, MAX RESULTS

Brisbane’s newest laser, skin, and wellness clinic, HOT TEC, is redefining results-driven beauty with a focus on inclusivity, non-invasive, and performance. Founded by Chloe Cumming and Tiernan Watson, the duo behind Bellix Aesthetics, HOT TEC was created as a gender-neutral, tech-powered clinic designed for real people, real results at accessible prices. Offering express skin treatments, rejuvenating and corrective IPL, lifting and sculpting non-invasive facials, advanced super hair removal, and hair regeneration, every service is powered by next-gen technology and led by qualified nurses to deliver confidence and glow, fast. This party season, experience the future of skin and wellness, get in, glow out.

LASTING STYLE

The season of sleek hair and endless events just found its secret weapon.

Between holiday planning and weekend events, there’s no time for bad hair days. Trove Salon is Brisbane’s destination for one-on-one luxury hair experiences that go beyond the chair. Known for its calm, design-led space and deeply personalised service, Trove has quickly built a reputation for its expert extension work and now, its new Blow-Dry Memberships. Perfect for party season prep, these packages are designed to keep your hair looking fresh and flawless all season long. Think of it as a gym membership for your hair, where you can choose between Standard or Luxe packages, book in weekly or as often as you please, and step out with that effortless, just-styled confidence every time.

Each visit includes Trove’s signature wash, blow-dry, and styling session using professional products tailored to your hair type. Combine this with their seamless extensions service, and the result is soft, glossy movement that lasts, from Christmas cocktails to New Year’s Day brunch.

Because at Trove, it’s not just about the style you leave with, but the experience itself: calm, creative, and considered. Your time in the chair is yours, whether you’re switching off or plugging in with your laptop between meetings.

So, if this party season calls for beautiful, lasting hair that keeps up with your calendar, it might be time to join the club.

PARTY SZN SURVIVAL

What common skincare mistakes should be avoided when getting ready for party season

Over-exfoliating. Stripping away all your natural oils might make your skin feel extra clean at first, but it actually increases the risk of inflammation and sensitivity, and can even stimulate more oil production. Exfoliating one to two times a week is plenty for most skin types. For those with extra oily or breakout-prone skin, using a cleanser with a mild chemical exfoliant, like our Skinjex Salicylic Acid Cleanser, can be a great option, as it’s only on the skin briefly before being rinsed off.

How can you protect and recover your skin from harsh conditions like alcohol, makeup, and sun

When you’re in damage control, hydration and replenishment are key. It’s important to pause the use of actives and focus on calming, gentle products to help the skin recover. Think along the lines of the Skinjex Hydration Cleanser, Avéne Thermal Spring Water Spray, PURE Aloe Vera Gel, or the Skinjex Trauma Mask to soothe, cool, and restore balance to the skin. After a few days, once the initial inflammation has calmed down, switching to La Roche-Posay Cicaplast Baume is one of my personal favourites to restore balance to the skin.

Which treatments do you think are most effective to get prior to party season

If you’re after a facial that instantly revitalises tired, dull, or dry skin before your special occasion, without the

social downtime that can come with some of our advanced treatments, I’d recommend either our Carbon Laser Facial or the PRIN Lymphatic Therapy Facial. The Carbon Laser Facial sits nicely between a microdermabrasion and a chemical peel, but without the post-treatment reactions often seen with either. It gently removes dead skin build-up, refines pores and brightens the complexion, leaving your skin glowing and refreshed. It’s also safe for most skin types.

Are there ideal timelines for professional treatments leading up to summer events

Your summer glow is really built in winter. Our strongest chemical peel requires around three months of no sun exposure afterward, so it’s best to begin that treatment towards the end of autumn and into winter when it’s easier to stick to the post-care.

What are the most important steps to prep your skin for the party season Coming out of winter, I love a microneedling treatment to achieve a deep hydration boost, as well as to stimulate new collagen – a muchwelcomed treat for the skin of a mum in her late 30s. If we’re being candid though, I think I’ve probably traumatised everyone around me with how much I preach about sun protection, but it really is the most important step. Consistent SPF use, and remembering to reapply every 3 to 4 hours, is your best ally for healthy, radiant skin.

SMOOTH MOVES

Do you lower your hemline to hide spider veins? Or rely on a spray tan to camouflage that stubborn varicose vein on your shin? If so, it might be time to pay a visit to The Leg Vein Doctor.

It’s the busiest time of the year and, amongst all the RSVPing, event planning, and deciding what to wear, you might have another thing on your mind: your venous health, which might be secretly shaping your wardrobe choices.

Be proactive and book an initial consultation, which includes a full medical examination and ultrasound assessment. From your first visit to follow-up reviews, you’ll be cared for by Dr Nicholas Kemp at their boutique clinic in Auchenflower, with complimentary check-ins for a full year to ensure your treatment’s success.

During your initial consultation, you’ll receive a personalised treatment plan valid for 12 months. Booking in advance means you can pick appointment times that suit your busy work and family life, including after-hours options for those who work a nine-to-five. And best of all, all treatments are relatively painless and are walk-in, walk-out, meaning you can literally go straight from the clinic to the dance floor this party season, feeling confident in your legs once again.

Brisbane newlyweds and creative duo Chelsea Keim and Aaron Gray are turning love into light with By Gray. Following their October wedding at Miss Midgley’s, with Chelsea in Danielle Frankel from Bloom Australia and Aaron in a custom Mitchell Ogilvie suit, captured by Florido Weddings, the couple bring that same modern romance into their first piece, The Edge Lamp.

EVERY STRAND, CONSIDERED

Artistry meets precision at Vixen Hair Extensions. With over ten years of experience, their expert Hair Extensionists specialise in multi-technique extensions, customisable sets and non-chemical Ombre/Balayage techniques for seamless, natural healthy results. Every transformation begins with a personalised consultation to ensure the perfect extension method for your hair type and lifestyle, using only the finest Russian Mongolian Remy Virgin Hair from their sister brand, Valancia Hair Extensions. The result? Bespoke extensions that move, shine, and feel entirely your own. Just in time for the Xmas event season!

VIXEN HAIR EXTENSIONS

STUDIO 3, ARTEMUSE

584 BRUNSWICK ST, NEW FARM 1300 670 912 VIXENHAIR.COM.AU

“Summer is approaching swiftly, which means more pool parties and drag brunches during the day, and you won’t catch me wearing thirty layers in drag in this heat, trust. This Body Perfector formula dries fast and creates a smooth blurry skin finish that makes your body look like an Instagram filter but IRL! It’s delicious and if you’re someone who wants their body to glow just as much as that gorgeous face, this one’s for you.”

MIRACLE DE PARIS Body Perfector $39

“As a mixed-race queen, my beard undertone can sometimes seem green after shaving my face. The best way to cover this shade is with a brick/orangey colour corrector. I never have to worry about pigmentation under my eyes or my beard area when using this product to correct before going in with foundation.”

GLAM RAIDER BEAUTY Kimchi Chic Beauty

The Most Concealer Colour Corrector $24

IT’S FREYA ARMANI’S WORLD

– and we’re all just living in it. The RuPaul Drag Race Down Under S4 finalist shares her holy grail beauty products to stay snatched and serving.

“Extra, extra! Matte is out, being muggy is in! I never miss an opportunity to make my lips look juicy and plump. Remembering the words to your lip sync is one thing, but having your lips tack together in the middle of a performance is the worst feeling. Also, who wants dry lips?! This gloss I love because it adds a sheer wash of colour to the centre of your lips, shines like a dream, and never disappoints me by getting sticky after applying.”

SEPHORA Makeup By Mario Supershine Lip Gloss $47

“When it comes to lip liner, the 'tyre track' lip liner where it's unintentionally smudgy is so last decade. Avoid the pencils that feel dry as paper. The shade Vanilla Bean is my absolute go-to for a chocolatey brown outer lip to show off my best assets.”

GLAM RAIDER BEAUTY Kimchi Chic Beauty

Y.U.M Lip Liner $15

dynamic dining

Scorching temperatures, rich tones, and contrasting textures are the marker of a sizzling outdoor dining setup. We’re here for buzzing sunset soirees, open air energy, and fresh perspectives.

EDIT VICTORIA LEWIS

“I want people to feel something when they eat my food.”

Rhythm of the night

Atmosphere, connection, theatre, and cuisine. Introducing the dynamic duo who are redefining Korean BBQ with elegance, passion, and pulse.

The home of Australia’s first elevated Korean barbeque was born out of a dream, a single spark from twin flames. The husband-and-wife duo behind Marble Korean Steakhouse say it all started “the way most good things do, with chaos and a stubborn belief that we could do something different”.

Once a distant pipe dream, now a thriving Portside hospitality haven, Marble is changing the game, showcasing Korean barbeque as more than late-night comfort food, but as “refined, powerful, and world class”. Seeing the cuisine for the elegance and beauty it truly possesses, this power pair have an incandescent appreciation for their craft. It’s what sets them apart, and a pillar of Marble’s success.

Traditionally trained but born to innovate, owner Simon Kang looks at cooking with a creative lens akin to a seasoned musician. Kang cooks by instinct, following the beat of his own drum, where the rhythm is chaotic, intuitive, and beautifully precise. When Kang is in the kitchen, he says “every dish tells a story of where I’ve come from, who I’ve become, and how fire ties it all together.”

Where Kang is the instinct, his partner-in-crime and general manager, Vanessa Devine, is the pulse. Their relationship is a distinct push-pull that intertwines cultures, ideas, and emotions in perfect harmony – a marble effect, if you will. Devine has become enamoured with the eternal chase for the magic that happens “when a table comes alive, glasses clinking, flames flickering, everyone leaning in closer”. She is driven by energy, watching a space ignite with life.

At Marble, the storytelling isn’t just reserved for conversations at the table, but the food on the plate. The tale begins with ingredients sourced from Korean trade markets, continuing to smokeless grills at the heart of each table – where guests are invited to discover the allure

of cooking their own meal. Where premium cuts meet homegrown heart, Marble’s menu is where tradition and innovation collide in an artistic display. “Every table tells a story. Every service is a show. And by the end of the night, everyone in the room has been part of it.”

Showcasing Australia’s best Wagyu the way it was intended – raw, elevated, and under the spotlight – Kang and Devine aren’t hiding behind the kitchen, they bring fanfare to Korean cuisine. Presented delicately, marbled meat is served in all its glory. “Phones come out, photos are taken, and for a second, no one speaks. It’s respect. It’s theatre. It’s everything we’ve worked for in one frame.” It’s art in motion – dinner and a show.

In turn, the two have created a space full of passion, charged with a current felt throughout the ambient dining room – from the rush in the kitchen, to the hushed gasps of guests marvelling over a flame – dining at Marble isn’t just a meal, it’s an immersive journey. “When it all clicks, when the team moves like a single heartbeat, it’s the most addictive feeling in the world. That’s why we do it. That’s what Marble is,” says Devine.

Kang adds: “There’s something magnetic about watching someone cook for you, especially when it’s done with heart and precision.”

In an industry constantly on the go, Kang and Devine “never stop moving”. But right now, through “whispers of new space” and “new fires to light”, they’re focused on staying in their lane, being present in those delicious moments of laughter, chaos, tension, and energy – “every night, every table.”

“Because this is what we live for, the energy, the intimacy, the chaos that becomes art. That’s the magic of Marble, and we’re only just getting started.”

cosmic party plans

Celebrations are calling, and we’ve got your zodiac-approved plans. Whether you’re a wild Sag or a classy Virgo, here’s where to go out and about in Brisbane this silly season.

WORDS BIANCA LICINA

ARIES

(MARCH 21 – APRIL 19)

FOR THE LIFE OF THE PARTY ARIES: ALICE BAR BLACK BEAR LODGE

TAURUS

(APRIL 20 – MAY 20)

FOR THE CLASSY TAURI: STAN’S GOLDEN AVENUE

GEMINI

(MAY 21 – JUNE 20)

FOR THE SOCIAL BUTTERFLY GEMINIS: MARLOWE TAMA SUPPER CLUB

FOR THE NURTURING CANCERS: HIDEKI BAR FRANCINE CANCER (JUNE 21 – JULY 22)

LEO

(JULY 23 – AUGUST 22)

FOR THE ATTENTION-LOVING LEOS: RUBY, MY DEAR FELON’S BARREL HALL

VIRGO

(AUGUST 23 – SEPTEMBER 22)

FOR THE SOPHISTICATED VIRGOS: SUSHI ROOM WINNIFRED’S

LIBRA

(SEPTEMBER 23 – OCTOBER 22)

FOR THE EVER-CHARMING LIBRAS: NOIR PADDINGTON RICH & RARE

SAGITTARIUS

(NOVEMBER 22 – DECEMBER 21)

FOR THE FREE-SPIRITED SAGITTARIANS: QUIVR BROOKLYN STANDARD

CAPRICORN

(DECEMBER 22 – JANUARY 19)

FOR THE CURIOUS CAPRICORNS: NIKY WINE BAR MR. VAIN

AQUARIUS

(JANUARY 20 – FEBRUARY 18)

FOR THE IN-THEIR-OWN-WORLD AQUARIANS: GEMELLI ITALIAN JAMES ST MAYA MEXICAN

SCORPIO

(OCTOBER 23 – NOVEMBER 21)

FOR THE MYSTERIOUS SCORPIOS: BOOM BOOM ROOM PENELOPE BISTRO

PISCES

(FEBRUARY 19 – MARCH 20)

FOR THE DREAMY PISCEANS: FLYING COLOURS DOO-BOP BAR

A FAMILY AFFAIR

As any Italian will tell you, food isn’t just nourishment, it’s a way of life. For Alec and James Carney, coowners of six thriving Italian hospitality ventures across Queensland, it couldn’t be truer.

Born and raised in Griffith, New South Wales –a town known for its strong Italian and agricultural community – the Carneys grew up around food, and plenty of it. From cooking alongside their mother and working in their godfather’s restaurant, to the annual ritual of making sauce and salami with their Nonno, hospitality was always a no brainer, and one that would eventually inspire their first restaurant, Gemelli Broadbeach, at just 19 years old.

Fittingly, Gemelli means “twins” in Italian – a name that pays homage to their upbringing and heritage.

Over the years, and through many ups and downs, Alec and James have grown their hospitality group into a true celebration of rustic, honest Italian food made with heart. When they opened Gemelli James St in Brisbane four years ago, it marked a bold new chapter, bringing their signature family-style eats to one of the city’s most coveted dining precincts.

At Gemelli James St, the menu feels like an open invitation to the Carney family table. Written by the brothers, it’s a mix of time-honoured recipes, regional favourites, and dishes inspired by the brothers’ childhood in Griffith. When asked for his go-to dish, Alec doesn’t hesitate: “The Rigatoni Salsicce – it’s one of Mum’s recipes.”

Everything at Gemelli is made by hand – from the pasta and pizza dough to the gelato and bread. “We use the highest quality products, and it really shows,” Alec says. “Our food might seem simple, but the quality shines through. When you’re here, it feels like you’ve stepped into your Nonna’s kitchen.”

As the festive season approaches, Gemelli’s new private dining room has become one of Brisbane’s most sought-after spots for Christmas celebrations. Seating up to 60 guests, the space can be curtained off for a more intimate feel, complete with the restaurant’s signature charm and crowdpleasing menu.

For the Carney brothers, crowd pleasing is what success looks like. “Seeing people leave happy,” Alec says. “That’s always been the goal. We just want people to experience what we did growing up as kids. It’s not about being fancy – just good food.”

MONTHLY DIGEST

Dig into our roundup of Brisbane ’s hottest new restaurants, cafés, and bars.

@PHOTOMYLES

LUNE LAB VOL. II

@lunecroissant

Formula 1 engineer-turned-croissant queen Kate Reid is bringing back the fan-favourite Lune Lab – an after-hours, six-course dining experience offering a behind-the-scenes glimpse into the Lune team’s creative process. Set within an intimate space, this limited showcase seats just ten guests per session, providing a rare, up-close look at the artistry behind each creation. Step inside Lune Croissanterie’s dynamic world of innovation, flavour, and design in this unmissable experience running until 29 November.

TABOO

@taboo.brisbane

Perched high above the Valley in the former Dirty Sultan spot, TABOO is a lush rooftop oasis taking modern Thai fusion to new heights. From the team behind Mr. Vain, this elevated dining destination delivers bold, sophisticated Thai flavours with a contemporary twist. Now open for breakfast and brunch, with plans to expand into lunch and dinner soon, TABOO invites diners to bask in the sunshine and enjoy a relaxed yet refined atmosphere that’s perfect for any occasion.

BIRRIA BOY

@birriaboy.au

Say hola to Brisbane’s new pop-up dining experience that’s set to bring your taste buds to life. Nestled in a heritage building on the corner of Clarence Corner, Woolloongabba, this vibrant but casual eatery is serving up all the authentic flavours of Mexico. The star of the show?

The viral Birria tacos – smoky, spicy, slowcooked wagyu beef in a warm, authentic tortilla, ready to dip and devour. It’s bold, it’s messy, and it’s made to be enjoyed.

FAST FOUR

Best Bar Monte

menu item

Vitello tonnato

Go-to cocktail order

Dry gin martini

Fave cuisine to eat

Cantonese (ironically, a cuisine we don’t have in our line-up)

Top hospo trend of the moment

The best trend right now is not following one. No gimmicks, no click-bait dishes, just good food, good wine, and genuine hospitality. That’s what lasts.

THE MAN BEHIND MONTE

From denim to dining, James Sutherland of Arcade Agency (Light Years, Bar Monte, Pixie Italian, and more) knows a thing or two about building brands people love. After creating a string of beloved venues along the East Coast’s beach towns, his team has now brought their signature blend of sophistication and soul to Newstead with Bar Monte — this time with a little more edge, a little more energy, and a whole lot of heart.

INTERVIEW BIANCA LICINA

Hey James! What inspired the expansion to Brisbane

Brisbane has been in our sights for a while; we were just waiting for the right opportunity and the right site. Newstead felt like the perfect fit. The area is energetic, creative, and local in all the right ways.

What do you love about Brisbane’s food and dining scene, and how do you see Bar Monte carving its place here

The dining scene here is outstanding. Brisbane is home to some truly world-class, destination restaurants where the locals are spoilt for choice, and visitors barely scratch the surface trying to experience it all. With Monte, we want to become part of our customers’ weekly (dare we say daily?) rhythm. If we can build something that feels genuinely loved by locals, the rest naturally follows.

This is Bar Monte’s second iteration — how does the Brisbane version differ from the Gold Coast It’s the same Monte heart, just with a bit more edge and sophistication to suit the Brisbane crowd. The menu is broader, the space is larger, and there’s more opportunity to lean into late-night dining and a stronger bar focus.

You have an impressive background in fashion working with brands like Triangl, Wrangler, and Lee. What made you pivot from fashion to food, and how did it shape your approach to hospitality Hospitality felt like the natural next step. After years in fashion, I wanted to create something people could live and return to, not just wear. In that world, so much of what I did was centred around the brand, so I approached hospitality with the same mindset. My aim is always to build brands with a clear identity where every element, from the food to the music to the service, flows cohesively.

Your venues all have such a distinct vibe — relaxed, playful, yet polished. What inspired this format, and why do you think it resonates so well with guests We’ve always been drawn to venues that feel elevated but never exclusive. That balance between design, food, and music is what makes people want to stay a little longer. It’s hospitality that doesn’t try too hard, but still gets everything right.

How do you want people to feel when they walk into Bar Monte

Bar Monte should feel like you’ve walked into somewhere familiar, even if it’s your first time. Warm, comfortable, a little nostalgic. We want guests to feel taken care of, but also completely at ease. A place where you can have an incredible meal without feeling like you have to put on a show.

BY INVITATION ONLY

It’s no coincidence that Brisbane’s most exclusive restaurant is also one that you’ve probably never heard of. Six seats a night. Three nights a week. No signage. No website. And yet, when reservations opened for 2026 last month, they booked out in just one day.

the experience, speak for itself. There’s no website, no Google reviews. Just an Instagram account, quietly opened for bookings once a year, and word-of-mouth from those lucky enough to secure a seat.

“This is not my job,” he says simply. “This is my hobby, and I want to share what I love.”

Headed by chef Katsu Huang, Katsu Ya is as private as it is coveted.

I’m seated at the six-person table overlooking Chef Katsu’s kitchen. The space is intimate but considered. Windowsills lined with Japanese sake; shelves scattered with trinkets and figurines collected over the years. Despite the elusive, somewhat intimidating reputation Katsu Ya has earned, the atmosphere is disarmingly warm. It’s like pulling up a stool at a friend’s kitchen bar and catching up while they make dinner.

It’s by design. Chef Katsu’s philosophy is simple: the restaurant is an extension of his home, and guests are treated like friends invited over for the evening. A night at Katsu Ya is about good conversation, good sake, and good food — and as any host would agree, if your guests aren’t respectful, you will not be invited back.

The booking system mirrors this ethos; it’s referralonly. If you’ve managed to snag a seat as one of their 900-odd diners for the year – first of all, congratulations. Second, someone had to vouch for you.

“If you want to be someone’s reference, you can,” he explains. “But if your friend messes up, they will be banned, and you will be banned too.”

What does “messing up” mean? Not respecting him. Not respecting his food. Arriving late. “This whole place is just about me,” he laughs. “It’s what I want to share with my friends and family. If you don’t appreciate that, that’s okay. These doors lock.”

There’s a process of trust here, and the “customer is always right” mentality doesn’t apply. On the subject of their strict 15-minute grace period, Katsu says: “You can waste my time, but you can’t waste the other customers’ time. So, I have to say sorry, but you can’t come in. But that’s my loss. I won’t charge you.”

It’s not a marketing ploy or an attempt to manufacture exclusivity — it’s simply how he runs his kitchen. In fact, Katsu doesn’t really believe in marketing at all. He prefers to keep things intentionally low-key, letting the food, and

Each night’s menu is entirely dictated by what Chef Katsu wants to cook and eat. Tonight, it’s bluefin tuna from Japan, dry-aged for two weeks; plump scallops; a creamy sea urchin; and an 11-score wagyu presented with the cow’s birth certificate and nose print, amongst other things.

He promises “the best steak of your life,” and he’s not wrong. The wagyu is seared on the hibachi grill, unseasoned, then served in a clear dashi broth he’s spent three hours preparing before we even arrived.

Every dish is stripped back to the essentials: a squeeze of yuzu, a drizzle of his homemade soy sauce, a pinch of chives, a bump of caviar. It’s remarkably simple, humble food, where the premium ingredients from his trusted suppliers do all the talking.

For Katsu, it’s not about chasing accolades. He’s not interested in Michelin stars or Chef Hats. He just wants six people a night to experience what he loves most. And for those lucky enough to walk through that unmarked door and take a seat in his kitchen, it’s a dining experience that will stay with you for a long time, unlike anything else Brisbane has to offer.

ESCAPE THE OBVIOUS

When Australia’s favourite island starts to feel a little too familiar, it’s time to look beyond Bali and uncover the rest of what Southeast Asia has to offer. From untouched islands to sleepy surf towns, these coastal hideaways promise all the salt and soul – minus the crowds.

SIARGAO, PHILIPPINES

Once a whisper among surfers, Siargao has quietly become the Philippines’ worst-kept secret – and still somehow feels untouched. Winding palm-fringed roads lead to glassy lagoons, hidden rock pools, and beach bars. Whether you’re chasing Cloud 9’s iconic waves or floating through Sugba Lagoon’s emerald stillness, Siargao is slow travel at its purest: a little wild, a little romantic, and entirely unbothered.

KOH YAO NOI, THAILAND

Suspended between Phuket and Krabi, this tiny island embodies the Thai dream – unhurried, authentic, and blissfully quiet. Expect barefoot breakfasts on bamboo decks, fishermen casting nets at dawn, and longtail boats drifting past limestone karsts that rise straight from the sea. Luxury here feels local: boutique eco-retreats, handwoven hammocks, and sunsets that blur one day softly into the next.

TANGALLE, SRI LANKA

On Sri Lanka’s southern coast, Tangalle whispers luxury in its own language – palm-fringed coves, turtle-dotted sands, and boutique villas tucked between jungle and sea. Mornings start with the sound of waves against the reef; afternoons drift by under frangipani trees or in open-air spas that ooze leisure. Come golden hour, fishermen balance on stilts against a peach-coloured sky. It’s paradise with a pulse: unspoiled, soulful, and serene.

We traded city noise for mountain air, and it might have been the best decision of our entire Europe trip.

WORDS + IMAGES KIRI JOHNSTON

HIGH ON LIFE

Everywhere you look feels unreal, fresh air, soft light, and beauty in every direction.

By week three in Europe, after a packed itinerary and big cities like London, Paris, and Milan, plus a wedding in the South of France for good measure, my fiancé, Will, and I were craving a moment of peace and quiet. We ended on a high in the Dolomites, somewhere we’d talked about visiting for years but never quite made it to.

We’d always said we’d come back one summer for a hiking trip, and September turned out to be the perfect time: fewer crowds, weather not too hot or too cold, and that lush end-of-summer glow. We started in Val Gardena in the South Tyrol region of Italy, a weirdly perfect blend of Italian, German, and Austrian cultures. The architecture reflected this mix, with houses that looked like they’d been lifted straight from a fairytale.

We stayed at Cendevaves Alpine Silence, which completely lived up to its name. The design was a blend of contemporary alpine minimalism and traditional charm, surrounded by endless green peaks. It felt exclusive, quiet, and deeply connected to nature, where mornings began with crisp mountain air and the sound of cowbells in the distance.

Having a car is essential here. It gives you the freedom to explore on your own, drive between towns, and stop wherever you want to take in the views. We had a little Fiat, which was just perfect for the two of us: easy to park, fun to drive, and made every corner turn better than the last.

From our room, one mountain stood out. When we checked in, the receptionist asked which mountain we wanted to climb first. We pointed at it and said, “That one.” So off we went.

Each day started with a belly full of fruit, crepes, pastries, and coffee before heading out to tackle the mountains with an old-school paper map, our phones, water bottles, cameras, and no real plan other than to walk. We spent most of the day hiking, winding through forests, meadows, waterfalls, and peaks, passing people walking their dogs and exchanging a quick ciao or hallo.

We’d stop at tiny mountain huts for coffee or a slice of apple strudel or fruit tart with fresh whipped cream. Later, we took gondolas up to the higher peaks, stopped for a hearty mountain lunch, maybe a goulash soup or a burger, with an incredible view, then kept going. It was pure magic, grounding and completely energising at the same time.

After a few days, we drove to Cortina d’Ampezzo, which felt completely different – more Italian, polished, and glamorous. The chalets were covered in flowers, every building immaculate, and the town carried an effortless, old-world elegance.

We spent our last night watching the sun dip behind the mountains, sharing a vino, both saying how we couldn’t believe we’d waited this long to come.

The Dolomites are easily one of the most beautiful places I’ve ever been. Everywhere you look feels unreal, with fresh air, soft light, and beauty in every direction. It was a trip that was so good for the soul. I went thinking I’d like it; I left completely obsessed.

Next time, I’m going back to ski.

SISTERS AND A ROAD CALLED HOME

For Style Media Director and proud Kiwi, Tracy Sinclair, a road trip through New Zealand’s Bay of Plenty was a chance to rediscover home with fresh eyes – one pie, one waterfall, one sunrise at a time.

WORDS TRACY SINCLAIR

Imagine, a hip mobile sauna that rocks up to your beach. Absolute Kiwi magic!

There’s a certain magic in returning home as a tourist. For me, that home is Aotearoa, where the air feels softer, the light hits differently, and every familiar place somehow tells a new story.

We’d been invited on a famil to explore Te Moananui ā Toi (the coastal Bay of Plenty), a region I know well, but this time I’d be seeing it differently — through the eyes of a visitor. Behind the wheel of a motorhome, with my sister Aroha riding shotgun – part co-pilot, part travelling sideshow – we became what Kiwis affectionately call Tiki Tourists.

From the moment we picked up our Star RV motorhome near the airport, we were buzzing, raring to go. There’s something about a road trip that just feels good — a mix of freedom, unpredictability, a bit of chaos, and plenty of laughs in between. The Polaris 2 became our home on wheels: bathroom, kitchenette, aircon, TV, and just enough space for two sisters who still argue over the phone charger.

But I’m getting ahead of myself – let’s back up the motorhome a little. We landed in Auckland after an incredible China Airlines flight from Brisbane, walking out of Arrivals and into the impressive Te Arikinui Pullman Auckland Airport Hotel, and I’ll admit, I didn’t expect to get emotional. The hotel is part-owned by (Tainui Trust) Waikato-Tainui iwi (tribe), and that personal connection hit the moment we walked in. From the black-sand-inspired carpets and carved timber details to the considered cultural references throughout, everything feels proud and intentional. Te Kaahu bar and restaurant are world-class, but what makes this place special is how seamlessly it celebrates Māori culture through design and experience. It’s rare for a hotel to move you, but this one does – a cultural and design triumph that set the tone for all that was to follow.

Leaving the luxury of Te Arikinui Pullman wasn’t easy, however once our van was stocked (read: full of wine and cheese), we rolled south toward Waihi Beach and Pāpāmoa, places we would stop into on our way to Mauao (Mount Mauganui) when we were teenagers. Our van was a breeze to drive and easy to pull over for coffee and photos along the way.

Tasman Holiday Parks in Waihi Beach and Pāpāmoa were our home for the next three nights. These fabulous parks felt more like retreats, with sparkling resortstyle pools, hot communal spa, and modern cabin accommodation – a far cry from the camping grounds I remember as a kid.

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After setting up our vans at Waihi Beach, it was a short stroll to The Sauna Project. A concept so ingenious, it could only be Kiwi. Imagine: a hip mobile sauna that rocks up to your beach. We had the sauna to ourselves, but in an hour the locals would arrive for their weekly sauna catch-up. They love it! A social and restorative way to unwind together while soaking up the ocean view through the huge glass window. Absolute Kiwi magic!

Along the way we chased waterfalls at Te Rere o Ōmanawa, guided by local iwi, and ate hearty meals and pizzas in Waihi Beach (seafood chowder at Flat White Café still lives rent-free in my mind). But the moment that really stayed with me was in Maketū, where we joined Muirs Tours – a cultural and food experience hosted by ex-Māori All Black Deon Muir, and his wife Ngaire. Deon hosts fishing and diving charters, that attract sporting and diehard rugby fans from far and wide. (Kiwi NBA star Steve Adams was there the week before us). By pure coincidence, Aroha knew Ngaire’s sister, and she also went to Uni with Bay of Plenty Tourism GM Oscar, who also joined us for kai (food). That’s typical New Zealand for you, everyone knows someone.

Between the laughter, storytelling and the hangi – a feast cooked in the earth – I felt immense pride watching our Aussie travel mates experience a genuine slice of Māori life: warm, grounded and unforgettable. Deon’s tours end back at his place, where he pulls up the hangi and invites guests to join in — cooking fry bread, chatting, and, in true Kiwi style, helping themselves to beers from the fridge. His mum lives next door, and there’s a steady flow of whanau and friends dropping by (strangely, always right when the hangi is served). The purpose-built outdoor kitchen pavilion is the perfect setting to share good food, good company, rugby banter, and that sense of belonging.

Travelling by motorhome gave us the freedom to follow whatever caught our eye – detours, bakeries and fish and chips. It was everything a great road trip should be – unhurried, scenic, and full of laughs.

Sometimes, the best adventures aren’t the big, bucket-list ones. They’re the ones where it’s just you, your sis, an open road, and enough time to pull over for another pie.

(Oi, Aroha, where’s my phone charger?)

QUIETLY BRILLIANT

THE AIRLINE CHANGING THE TRANS-TASMAN GAME

If the classic BP tagline ‘The Quiet Achiever’ were ever to take flight, it would look like China Airlines. Understated and quietly exceptional, this airline has been cruising under the radar – especially for Brisbane travellers. A recent trip across the ditch left me genuinely impressed, and wondering: How has no one told me about this sooner?

WORDS TRACY SINCLAIR

When you make the hop between Brisbane and Auckland often enough, the journey becomes a means to an end – transit, not travel. Which is why anything beyond the basics really stands out. A seamless check-in, instinctive service, a pre-flight Champagne pour – these small details flip the mindset from “let’s just get there” to “wow, let’s enjoy here.”

For Premium Economy and Business passengers, that shift starts at Brisbane International Airport’s Escape Lounge. It’s calm, stylish, and exactly the vibe to engage holiday mode. We nabbed seats by the viewing windows, perfect for a little pre-flight plane spotting, and settled in with bubbles and buffet morsels.

Onboard, China Airlines (CI) brings its sleek Airbus A350 to the BNE-AKL route – modern, whisper-quiet and refreshingly spacious across all cabins. In Business, the open-plan ceiling (no central overhead bins) instantly elevates the sense of space and calm. Elegant mood lighting, thoughtful design, excellent food and beverages, and a crew who instinctively know when to engage and when to step back. China Airlines nails it.

In the seat stakes, they’re no slouch either. Business delivers a fully-flat bed with proper cushioning, while Premium Economy offers roomy recliners that adjust without

infringing on the person behind you. Comfort, without compromise.

I flew Premium Economy over, and Business back, and both experiences hit that sweet spot of elevated comfort and service that’s confident and refined.

This flight reminded me that even the shortest journeys deserve a little joy. China Airlines brings it back, effortlessly. (I’m absolutely converted and already planning a long-haul escape with them). Sometimes the best airline isn’t the loudest one. Sometimes the favourite finds you. Quietly, and exactly when you’re ready for it.

Tracy was a guest of China Airlines. All opinions are her own – though she genuinely suggests keeping this quiet achiever on your flight radar.

TRAVEL NOTE

Premium Economy and Business passengers have full access to Brisbane’s Escape Lounge and Auckland’s Strata Lounge.

Lands Of Resilience, Beauty, & Legacy

In a tale as true as time, uncover the stories that travelled generations across Asia. From forgotten dynasties to sacred temples, find wisdom in prevailing traditions. During Lunar New Year, the air fills with fireworks and red lanterns. Spring awakens the land in a blush of cherry blossoms, lining roads and rivers in delicate pink. Across the continent, myths of the ancient world dwell in groves and legends stir in hidden shrines. Stand among the stupas and look over the Andaman Sea in a floating village. Step into history and follow the thread that connects past to present.

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