Hospitality, Tourism & Gastronomy
Business & Economics
Communication
Social Science
Modern Languages & Cultures
Interior & Product Design
Literature & Creative Writing
Mathematics
Natural Science
Performing Arts
Art History & Architecture
Digital & Studio Arts
Engineering & Computer Science
HOSPITALITY, TOURISM & GASTRONOMY COURSES
Following is a sample of Hospitality, Tourism & Gastronomy courses you can take while studying abroad with SAI. This is just a sample, check website for full list: www.saiprograms.com/studies/hospitality-tourism-gastronomy
Florence University of the Arts (FUA)
Italy / Florence
Food & Wine Studies
Baking Techniques II: Italian Pastry Techniques
Breads of Italy: Specialty Breads & Pizza
Chocolate Artistry
Cookies & Petit Fours
Cooking Light: Contemporary Techniques for Healthy Living
Creative Recipe Development & Production
Dietetics & Nutrition in the Mediterranean
Food of Italy: Regional Cultures
Food, Health, & Wellness in Italy
Italian Product Knowledge
Italian Regional Cuisine & Pastry
Pairing Food & Wine
Pastry Shop
Precision Cooking & Texture Development
The Italian Food Industry: From Farm to Table Tuscany and Its Wines
Viticulture & Enology: An Educational Wine Tour
Wine Communications & Marketing
Hospitality & Tourism Management
Art, Food, Fashion, & Wine: Creative Advertising of Italian Destinations
Event Operations & Project Management
Event Planning & Production
Hospitality Marketing
Wedding & Ceremony Event Planning
Hotel Management Operations & Front Office Procedures
Restaurant, Food & Beverage Management
Food & Beverage Operations and Management
Front of House Management
Restaurant Management
Wine Bar Management
Wine Communications & Marketing
saiprograms.com/florence/fua
Sant’Anna Institute (SA)
Italy / Sorrento
Global Business: Italy & Tourism
Hospitality Management in Italy saiprograms.com/sorrento/sa
FUA Cinque Terre Riviera (FUA Riviera)
Italy / Cinque Terre
Health & Fitness in the Mediterranean
Food, Culture, & Society in Italy
Food, Wine, & the City: Riviera Neighborhood Walks
Art, Food, Fashion, & Wine: Creative Advertising of Italian Destinations
www.saiprograms.com/cinque-terre/fua-riviera
CETT Tourism, Hospitality & Gastronomy
Spain / Barcelona
Business
Business Tourism Management
E-Marketing in the Hospitality Industry
Economic & Financial Management in Tourism Companies
Emerging Markets in Tourism and Key to Competitive Success
Entrepreneurship & Innovation
Leadership & Entrepreneurial Development in Tourism
Product Development for Heritage Tourism
Protocol & Events Management
Tourism Project Management
Tourism Marketing & Communication
Hospitality & Tourism Management
Accommodation Management
Accounting in Tourism Companies
Catering in Events Management
Catering Management
Design for Tourist Facilities
Distribution Management in the Hospitality Industry
Excellence in Tourism Research
Hotel Organization
Managing Quality & Sustainable Development in the Tourism Industry
Mediation of Cultural Heritage Tourism
Organization & Resource Management in Tourism Sales Management in the Hospitality Industry
Sustainable Management of Tourist Destinations
Gastronomy
Culinary Techniques and Processes
Cuisines from Around the World
Production & Tasting of Beverages
Systems and Processes of Cooking Production
Traditional Cuisine: From Local to Global Sweet Cooking: Techniques and Formulas
Tourism, Gastronomy and Communication saiprograms.com/barcelona/cett
Hospitality & Tourism Internships
Take the next step in your field of study by completing an internship abroad for academic credit. Hospitality and tourism internships are available in:
• Florence (FUA & FLO Internship)
• Rome (Rome Internships)
• Milan (Milan Internships)
• Sorrento (SA)
• Sicily (Sicily Internships)
• Barcelona (BCN Internships)
