The Northshore Visitor Guide: Spring-Summer 2026

EDITOR-IN-CHIEF

Katie Guasco, CDME

A Golden Season to Get Outside

If there was ever a season to grab your people and head outside, this is it. Spring and Summer 2026 has officially arrived, and The Northshore is ready to float awhile. This year is extra special. Louisiana has declared 2026 the Year of Outdoors, and we could not agree more. From paddling quiet bayous and biking shady trails to lake days, lazy floats on the water, festival hopping and sunset chasing, this guide is packed with ways to move, wander, taste, listen and linger. We are also celebrating a milestone close to our hearts. Visit The Northshore turns 50 this year. For five decades, our team has been proudly sharing this place with the world, inviting visitors and locals to experience our natural beauty, creative spirit and deep sense of community. What

began as a simple mission to welcome travelers has grown into something much bigger, supporting local businesses, creating jobs and helping protect the places and stories that make St. Tammany Parish so special. Inside this guide, you’ll find can’t-miss adventures, local flavors worth the drive beginning on page 20, small towns with big personality starting on page 40 and plenty of room to unplug and just be. Turn to our cover story on page 34 for a curated collection of the very best outdoor experiences The Northshore has to offer. For even more ideas, head to VisitTheNorthshore.com and listen to All The Waves, our podcast sharing the local voices and stories that bring our community to life. Share your Northshore moments by tagging #VisitTheNorthshore and #TammanyTaste. Thank you for being part of our story, whether this is your first visit or your 50th. Here’s to fresh air, big adventures and the next 50 years of welcoming every wave. We cannot wait to see you out there. Cheers,

Katie Guasco

EDITOR-IN-CHIEF

ASSOCIATE EDITOR

Roberta Carrow Jackson

EDITORIAL STAFF

Sarah Hill, Nicole Davis

CONTRIBUTORS

Jyl Benson, Colette Boehm, Beth D'Addono, Carroll Devine, Jada Durden, Matt Haines, Cindi King, Michael Koster, John McCusker Christy Paulsell

PHOTOGRAPHY

Virender Ajmani, Ron Barthet, Donna Bush, Allen Davis, Nicole Davis, Leah Dominique, Kevin Garrett, Cheryl Gerber, Laura Grier, Jordan Hefler, Joanie Johnston, Dave Kelsey, Michael Koster, Bill Lang, Anthony "Chopper" Leone, Eric Lindberg, George Long, Keith Lusher, Joseph Marc, Eric McVicker, Christy Paulsell, Julia Pearl, Anna Rockhold, Marianne Angeli Rodriguez, Randy Schmidt, Bobby Talley

The Northshore guide is dedicated to Renée Kientz.

PRESIDENT AND CEO Donna O'Daniels, CDME

Visit The Northshore 68099 Highway 59 Mandeville, LA 70471 (985) 892-0520

VisitTheNorthshore.com

CREATIVE DIRECTION

PRESIDENT/CEO Kimberly Ferrante

GROUP PUBLISHER Adam Pitluk, PhD

CONTACT THE PUBLISHER Info@midwestluxurypublishing.com midwestluxurypublishing.com | (917) 447-7731

The Northshore is a biannual publication of Visit The Northshore. Visit The Northshore provides visitor information and assistance to leisure and business travelers in St. Tammany Parish, Louisiana. Find comprehensive listings for accommodations, attractions, dining and events at VisitTheNorthshore.com

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Plan Your Visit

Check out the Full Events Calendar at VisitTheNorthshore.com

Can't-Miss Festivals

April 11

SPRING FOR ART

Covington’s springtime festival of the arts

April 18

SLIDELL’S ALL-YOU-CAN-EAT CRAWFISH COOK-OFF

Teams compete at the world’s largest single-day cook-off of Louisiana’s favorite crustacean

April 18-19

COVINGTON ANTIQUES & UNIQUES FESTIVAL

Treasure-hunting for antique aficionados

June 27-July 4

INDEPENDENCE DAY CELEBRATIONS

Parish-wide parties with fireworks, food and family fun celebrate America250

July 11

KOKOMO STROLL

Covington says aloha to summer with grass skirts, Hawaiian shirts, cocktails and tunes

July 25

SOUL FOOD FESTIVAL

Delicious dishes with Southern flair at Slidell’s Harbor Center

August 8

WHITE LINEN AND LAGNIAPPE

A send-off to summer with music, art and shopping in Olde Towne

August 15

COVINGTON WHITE LINEN FOR PUBLIC ART

Wear your cool linens, see some local art and jam to music in downtown Covington

Light Up the Lake

DIVE INTO DELICIOUS DEALS AUGUST 1-31

Uniquely Northshore

Why settle for the usual when you can spice things up? This August, embark on a flavorful adventure during Tammany Taste of Summer! Whether you’re revisiting a cherished favorite or uncovering a hidden gem, there’s something scrumptious waiting for everyone on The Northshore. The area’s top restaurants roll out the red carpet with creative, discounted prix fixe menus and exclusive dining deals. Don’t forget to snap and share your delicious moments! Tag your posts with #TammanyTaste for a chance to be featured. Hungry for more details? Head to TammanyTaste.com and start planning your culinary journey!

Uniquely Northshore

April 10-12

ABITA SPRINGS EN PLEIN AIR EXHIBITION

Local artists’ annual captures of the outdoors, painted in the open air

May 1-31

A TASTE OF COVINGTON FOOD, WINE, MUSIC & ART FESTIVAL

A full month of Bacchanalian feasts and tastings

May 17 SOME ENCHANTED EVENING WITH NORTHSHORE COMMUNITY ORCHESTRA

Symphonic sounds under the stars in Slidell’s Heritage Park

June 26-27

GULF STATES QUILTING ASSN. 21ST BIENNIAL QUILT SHOW

Regional quilts, vendors, prizes and creative celebration

Rockin’ the Rails at Covington Trailhead

APRIL 2 | APRIL 9 | APRIL 16 | APRIL 23 | SEP. 24

Music lovers flock to the lawn and surrounding streets for these lively shows at the start of the Tammany Trace. Picnics welcome, but food and drink trucks are on-site with plenty of restaurants nearby in the walkable historic district.

Thursdays, 5:30-7:30 p.m.

419 N. New Hampshire St. | covla.com

Mandeville Live! Free Fridays at the Trailhead

APRIL 10 | APRIL 17 | APRIL 24 | MAY 1 | SEP. 25

Make it a full evening with food trucks and concessions on-site, along with restaurants and watering holes nearby in Old Mandeville, offering music, great food and laid-back vibes.

Fridays, 6:30-8:30 p.m.

675 Lafitte St. | experiencemandeville.org

Sunset at the Landing in Covington

APRIL 17 | MAY 15 | JUNE 19 | JULY 17 | AUG. 14 | SEP. 18

Regionally and nationally touring artists perform on the open-air, riverside stage, formerly a landing for boats shipping goods from afar. Come early for limited bench seating or spread out with a picnic on the sloping lawn.

Fridays, 6:00-8:00 p.m.

100 N. Columbia St. | covla.com

Bayou Jams in Heritage Park

APRIL 26 | MAY 3 | MAY 31 | JUNE 7

Set up a picnic on the sprawling lawn or dance by the stage to big festival bands and orchestras. With Bayou Bonfouca as a scenic backdrop, the park offers shelters, picnic tables, a playground and a splash pad for family-friendly fun.

Sundays, 5:00-7:00 p.m. 1701 Bayou Ln. | myslidell.com

Lobby Lounge Listening Room Concert Series

APRIL 16 | MAY 8 | JUNE 11 | JULY 14 | AUG. 27 | SEP. 17

The lobby of Slidell’s convention center transforms into an intimate, bohemian space to host regionally and nationally touring singer-songwriters and small groups.

7:00-9:30 p.m. $22-$108.

100 Harbor Center Blvd. Harborcenter.org/lobbylounge

Third Sunday Concerts at Christ Episcopal Church

APRIL 19 | MAY 17 | SEP. 20

Some of the area’s finest musicians perform jazz, classical, blues and gospel in the historic church, followed by a meet-the-artists reception with free refreshments. Open to all.

5:00-6:00 p.m. Free admission.

120 S. New Hampshire St. christchurchcovington.com/concert_series

Abita Springs Opry Concerts at Abita Town Hall

APRIL 18 | MAY 16 | SEP. 19

Hear blues, bluegrass, country, folk, Americana, Cajun and more, and bring your appetite for home-cooked dishes and treats.

7:00-9:00 p.m. with pre-concert porch show

6:00-7:00 p.m. Doors open at 5:45 p.m. Advance purchase recommended. $20. 22161 Level St. | abitaopry.org

Dew Drop Jazz & Social Hall Concerts

APRIL 11 | MAY 9 | MAY 23

Premier regional musicians perform in the historic space, believed to be the world’s oldest virtually unaltered rural jazz hall. Seats 100 inside or bring a lawn chair to listen outdoors under the ancient oaks and stars. Home-cooked, boxed dinners by the church next door are available for purchase.

6:30-9:00 p.m. $15.

430 Lamarque St., Mandeville dewdropjazzhall.com

Jazz’n

APRIL 18 | MAY 9 | MAY 30 | JUNE 6

Bring picnics, lawn chairs and a flashlight for this evening under the stars and among the grapevines. Wild Bush wines are available inside the Tasting Room. New: Brunch’n the Vines summer concert series, dates TBA.

6:30-9:00 p.m., gate 5:00 p.m. $12 adults, $5 youth, free for 12 and under. 81250 Old Military Rd wildbushfarmandvineyard.com

Final Friday Block Party

Bluegrass Jam

APRIL 24 | MAY 29 | JUNE 26 | JULY 31 | AUG. 28 | SEP. 25

See some of the finest pickers in the region gather to perform at the Covington Farmers Market gazebo during the Covington Block Party.

6:00-9:00 p.m. Free.

609 N. Columbia St. | nstms.org

Friday Night Live at Haven

EVERY FRIDAY

Haven Coffee & Cocktails showcases local songwriters performing original music. Popular artists on Wednesdays, open mic nights perform Fridays and top artists are showcased at Havenfest, the coffeehouse’s annual fall music festival.

7:00 p.m. Free.

534 N. New Hampshire St. | havencc.coffee ALL DATES ARE SUBJECT TO CHANGE; CHECK OUR EVENTS CALENDAR FOR CURRENT INFORMATION.

Your Easy Escape Discover

Curtain Call

Highlighting Several Community Theaters Deserving of Their Spotlight.

BY ROBERTA CARROW JACKSON

LIVE THEATER THRIVES ON THE NORTHSHORE, where community-driven stages bring creativity, collaboration and storytelling to life year-round. With an enthusiastic theater appreciation dating back to the 1950s, The Northshore has cultivated spaces both intimate and expansive, offering distinct experiences and professional-caliber performances for audiences of all ages. Many theaters also serve as classrooms, presenting full productions by kids and for kids— building confidence, sparking creativity and sustaining the future of live performance. That shared spirit takes shape through a diverse lineup of venues, each bringing its own voice, scale and sense of purpose to the spotlight.

30 by Ninety Theatre is known for contemporary storytelling, balancing sharp comedies, meaningful dramas and modern musicals, along with occasional stand-up comedy. A recent expansion supports education programs and special events.

880 Lafayette St., Mandeville | 30byninety.com

Cutting Edge Theater focuses on polished— sometimes edgy—musical productions featuring strong vocal performances, choreography and detailed staging.

767 Robert Blvd., Slidell | cuttingedgetheater.com

Evangeline Theater Company emphasizes theater’s power to build connection and community, pairing professional-quality performances with benefit productions supporting local causes.

2635 N. Causeway Blvd., Mandeville evangelinetheater.com

Fuhrmann Auditorium expands the performing arts landscape with touring acts, concerts and special theatrical events through its Onstage at the Fuhrmann series.

128 W. 23rd Ave., Covington | covla.com

North Star Theatre & Cultural Center focuses on intimate theatrical productions and concerts that encourage experimentation and artistic exchange.

347 Girod St., Mandeville | northstartheatre.org

Playmakers, Inc. offers an intimate setting for characterdriven plays and classic musicals, as well as youth theater camps and productions.

19106 Playmakers Rd., Covington | playmakersinc.com

Slidell Little Theatre features two stages presenting Broadway favorites, comedies and dramas, plus student training with summer performances.

2024 Nellie Dr., Slidell | slidelllittletheatre.org

Together, these venues reflect a theater scene that’s dynamic, collaborative and deeply rooted in community.

An Old-School Getaway

Chase Sounds of the Old Resort Era While Enjoying Modern Comforts.

BY JOHN MCCUSKER

ST. TAMMANY IS AN INVITING PLACE to spend a sun-soaked day on the water, settle into an evening of dining and finish the night with live music. What may surprise modern visitors is that The Northshore offered the same pleasures a century ago—just with a bit more steam and brass.

In the 1920s, vacationers clutching tickets and luggage departed New Orleans’ West End aboard steamboats like the New Camelia and Susquehanna and glided across Lake Pontchartrain toward The Northshore. The steamers typically featured a band and dancing to entertain the passengers during the two-hour voyage. Brass bands often greeted excursions as they pulled into the Mandeville dock, sending them off by streetcar or train to destinations such as the Southern Hotel in Covington, where dining, recreation and dancing filled the day. Indeed, patrons at the Southern Hotel in 1920 could listen to pianist Leon Rene, a Covington

native who went on to compose Louis Armstrong’s theme song, “When It’s Sleepy Town Down South”.

Today, visitors can still enjoy an evening at the Southern Hotel. Built in 1907 and thoughtfully restored by owner Lisa Condrey Ward, the hotel blends past and present with deliberate style.

“Locals have shared stories from its former glory days, confirming that it was the spot for celebrating, fine dining and dancing the night away,” said Ward.

“I love that it has completed that circle. People still come here to relax, have fun and be with the people they love in the same spirit,” she said.

Inside the hotel bar, murals depicting Mandeville’s era as a bustling resort town deepen the sense of historical connection.

"I

love that it has completed that

circle. People still come here to relax, have fun and be with the people they love in the same spirit."

During segregation, many venues excluded Black patrons. In response, the Black community built its own cultural anchors, including the Dew Drop Social and Benevolent Society, founded in 1885. The Dew Drop hosted dances, parades and gatherings and provided a social safety network that sustained its members. Noted jazz musicians like Buddie Petit graced the Dew Drop bandstand, playing for public dances there in the early 1920s.

The Dew Drop Hall still stands in Old Mandeville. Now owned by the city, it is a seasonal venue for roots music concerts. Here, history is all around.

Today, you can still feel the musical roots across the parish. Wild Bush Farm + Vineyard, the Mandeville and Covington trailheads, Slidell's Heritage Park and the Abita Springs Opry all offer seasonal concert series. Live-music lovers can find year-round rhythm at Ruby’s Roadhouse in Mandeville, The Green Room in Covington, the Columbia Street Tap Room in Covington and more.

Whether your tastes run nostalgic or modern, St. Tammany’s music and dance scene today offers an abundance of ways to shake it down and live it up. The parish’s old-school charm remains. No steamboat ticket required.

Make a Splash

Keep it Cool at these Splash Pads on The Northshore.

ABITA SPRINGS

TRAILHEAD SPLASH PAD 22049 Main St., Abita Springs

COQUILLE PARKS AND RECREATION SPLASH PAD 13505 Hwy. 1085, Covington

EAST LAKEFRONT CHILDREN’S PARK 1500 block of Lakeshore Drive, Mandeville

FONTAINEBLEAU STATE PARK WATER

PLAYGROUND 62883 Hwy. 1089, Mandeville

HERITAGE PARK SPLASH PAD 1701 Bayou Lane, Slidell

MADISONVILLE PARK SPLASH PAD 1007 Pine St., Madisonville

MANDEVILLE TRAILHEAD SPLASH FOUNTAIN 675 Lafitte St., Mandeville

PEARL RIVER

PLAYGROUND AND SPLASH PAD 64500 Church St., Pearl River

the ShoreShred

Northshore Skateboard Shops and Skate Parks Are on a Roll.

BY SARAH HILL

GET STOKED about the experience of skateboarding on The Northshore. Across St. Tammany Parish, there are thoughtfully designed skate parks and skate shops serving up fresh decks with a side of helpful tips.

In Mandeville, Pelican's Nest Skate Park inside Pelican Park keeps things smooth with clean lines and wellplaced ramps that make it easy for beginners and intermediate skaters to create a flow and keep moving. When a break is needed, relax under the nearby shaded pavilion and watch others show off their skills. The energy here is upbeat, filled with encouragement and a family-friendly spirit.

63350 Pelican Drive pelicanpark.recdesk.com

Over in Slidell at John Slidell Park, skaters can roll in at the Skatepark of Slidell. This park features ramps, rails and plenty of space that invites skaters of all levels to master new tricks. Young skaters can take advantage of approachable features while more experienced skaters can drop in with confidence and perfect their flow.

105 Robert Blvd. | myslidell.com

Both John Slidell Park and Pelican Park offer extra amenities. After skating, plan to spend the day exploring each park’s green spaces and playing on the playgrounds.

If your wheels need tuning before or after a run, head over to O’Wheelies in Mandeville (639 Girod St. | owheelies.com) or Brooks’ Bike and Board Shop (208 W. Hall Ave. | brooksbikeshop. com) and Ridin Dirty Skate Shop in Slidell (610 Robert Blvd. | @ridindirtyskateshop).

All shops provide local expertise, fresh decks, wheels and helpful tips for skaters looking to level up.

Whether mastering new tricks or simply rolling along, skateboarding on The Northshore is a chance to shred and experience a different side of Louisiana’s Easy Escape.

DROP IN

Starting your ride from the top of a ramp with confidence and control.

CARVE

Smooth sweeping turns that help skaters keep their momentum.

OLLIE

A foundational jump that lifts both the skater and the board off the ground.

STOKED

The excitement and good vibes that come from landing a trick or enjoying a great ride.

CLEAN LINE

A smooth run through the park that feels controlled, connected and effortless.

Par-Tee Time

A

Northshore Round-Up of Indoor Golf, Putt-Putt and Disc Golf.

BY CINDI KING

WHILE GOLF REMAINS A POPULAR SPORT, the golf games of today look quite different from those of the traditional swing fest with your regular group of pals on a Saturday at the club. Today’s golfers may be camping with their family at a state park or, if it is a rainy day, may not be outside at all. Fortunately, The Northshore offers experiences that aren’t your traditional golf game.

In Slidell, take up a quick round of miniature golf at the Old Town Slidell Soda Shop. Once you have worked up an appetite, step inside to enjoy a juicy burger with fries and a hot fudge sundae for dessert. Olde Towne Slidell is also home to quaint antique shops, lively bars and local restaurants all within walking distance.

While in Olde Towne, practice your virtual golf game at The Arcade on Carey or hop over to Loft 18 in Mandeville for the digitized experience. Virtual golf provides entertainment with convenience, comfort and the opportunity for more inclusive participation. Whole families can play a game that matches their varying abilities in a climate-controlled setting with seats nearby to take a rest between swings. Plus, there is no need to carry any special equipment. Virtual golf simulators offer a variety of games that can be played from minutes to hours, after dark, rain or shine.

Another unique golfing experience on The Northshore is disc golf, more commonly known as Frisbee golf.

Whether outside or in, during the day or at night, join the par-tee and experience the variety of golf on The Northshore.

Disc golf courses typically feature a series of simple numbered markers along grassy paths in more wooded areas, rather than the carefully manicured greens, roughs, sand traps and hazards of traditional golf courses. Instead of clubs, disc golfers use a smaller, denser Frisbee-like disc design for distance and precision. If you are trying out this sport for the first time or are a seasoned expert, The Northshore has many options for you.

Fritchie Park in Slidell is home to an 18-hole course that wanders through forested terrain and the open areas on the outskirts of the park. Bayou Breeze Disc Golf Course resides inside Slidell KOA Journey, an RV park and campground. Campers receive access to the course as part of their booking. Others who wish to play a round can access the 18-hole course for $5 per person. If you need new equipment, Slidell KOA also has a retail store with disc golf supplies. Over in Covington, Bogue Falaya Wayside Park offers a 9-hole course and in Mandeville, another 18-hole course resides inside Pelican Park.

TEE UP THE FUN

THE ARCADE ON CAREY 2249 Carey St., Slidell arcadeoncarey.reservewithrex.com

BAYOU BREEZE DISC GOLF COURSE AT SLIDELL KOA JOURNEY 41750 Hwy. 190 E., Slidell koa.com/campgrounds/slidell

BOGUE FALAYA WAYSIDE PARK 213 Park Drive, Covington covla.com

FRITCHIE PARK DISC GOLF COURSE 905 W. Howze Beach Rd., Slidell myslidell.com

LOFT 18 MANDEVILLE

1619 N. Causeway Blvd., Frontage Rd., Mandeville loft18.com

OLD TOWN SLIDELL SODA SHOP

301 Cousin St., Slidell @OldTownSlidellSodaShop

PELICAN PARK DISC GOLF COURSE 63350 Pelican Drive, Mandeville pelicanpark.com

Old Town Slidell Soda Shop

Elevated Emporiums

Stylish Stops for the Well-Dressed Man.

BY KATIE GUASCO

THE NORTHSHORE TAKES SHOPPING SERIOUSLY, and anyone shopping for a gentleman can find impeccable tailoring, elevated basics and gifts that feel personal and extra special. Maybe you’re here for a meeting or conference and forgot a blazer, or you’re shopping for your dad or husband and want that stand-out Father’s Day surprise. Browsing can feel intimidating, but have no fear. These welcoming, top-notch local spots offer high-quality options and even higher customer service.

A beloved Louisiana institution, Perlis keeps traditions alive with unmistakable crawfish-logo classics and polished Southern staples. From crisp shirts to seasonal favorites like their classic Mardi Gras stripe rugby, it’s the kind of place generations shop together. 1281 N. Causeway Blvd., Mandeville | perlis.com

Fairly Local Men’s Exclusive Outfitters is a crowd favorite, and it is easy to see why. From the minute you walk in, you are transported to an effortless energy of laid-back style. Owner Shane LeBlanc offers a beautiful collection of high-end menswear, weekendready pieces, outerwear, accessories and home goods. 3581 Hwy. 190, Ste. B, Mandeville | fairlylocal.com

For anyone who lives for fresh air, adventure or just the perfect performance tee, The Backpacker is your stop. Here, you will find premium outdoor apparel, trail-ready gear, kayak equipment and travel must-haves. This long-standing outfitter equips adventurers of every level, and their expert team makes planning your next outing feel easy. 3908 LA-22, Mandeville | backpackeroutdoors.com

Located on one of the best shopping streets in St. Tammany, Lee Lane, The Chiffarobe offers comfortable casual wear and sophisticated professional wear. They are a full-service boutique, and owner Sharon Bilbe will help deliver craftsmanship and confidence in equal measure. 221 Lee Lane, Covington | thechiff.com

George Bass carries timeless menswear of the finest materials and has a tailor on the premises to assist with made-to-measure clothing. Their edited collection includes professional attire, shoes, sportswear, outerwear, luggage, accessories and personal grooming. 70515 LA-21, Ste G, Covington | georgebass.com

For people who love a well-styled space, Niche Modern Home delivers sophistication with a modern edge. Think sleek décor, barware and gameday favorites. It’s the perfect spot for unexpected gifts for dads who already own everything. 70380 LA-21 Ste. 8, Covington and 3470 Hwy. 190, Ste. 2, Mandeville | nichemodernhome.com

Northlake Outfitters is a treasure trove, and with local owners who are self-proclaimed “boy parents,” you know they understand exactly what guys want. Shop fishing apparel, gameday gear, performance clothing and easy styles for all ages right in historic Olde Towne Slidell. With sizes ranging from 2T-3X, friendly service and a strong local vibe, this is a favorite for the fellas. 2260 Caret St., Unit 3, Slidell | northlake-outfitters.com

TAMMANY TRACE

What to Expect Along the Trace

A Hidden-in-Plain-Sight Gem in St. Tammany.

BY MICHAEL KOSTER, ST. TAMMANY PARISH GOVERNMENT

Rent a Bike

SEASONED CYCLISTS AND LEISURE RIDERS ALIKE enjoy the beautiful Tammany Trace, a 31-mile paved path through towns and green spaces. The Trace winds through St. Tammany Parish and connects Covington, Abita Springs, Mandeville, Lacombe and Slidell. You can bring your own bike or rent one at any of the shops listed. Call the shop directly to reserve, or just show up and enjoy the ride!

BROOKS' BIKE SHOP, COVINGTON

416 E. Gibson St. | (985) 338-5933

BROOKS' BIKES/TRIKES & BEYOND, MANDEVILLE 128 Girod St. | (985) 231-1079

BROOKS' BIKE AND BOARD SHOP, SLIDELL 208 W. Hall Ave. | (985) 265-4278

O’WHEELIES BICYCLE COMPANY, MANDEVILLE 639 Girod St. | (985) 629-4211

THE TAMMANY TRACE is the crown jewel of The Northshore—a 31-mile paved trail through five St. Tammany Parish communities filled with music, farmers markets, lazy bayous and tranquil forests.

Converted in the 1990s from a spur of the Illinois Central Railroad, the Trace is now punctuated by stunning murals, local restaurants, boutique shops and historic sites. From the sweeping grounds of Fontainebleau State Park to the hallowed ground of the Dew Drop Jazz Hall in Mandeville, it’s considered the “world’s oldest virtually unaltered rural jazz hall.”

Locals consider the spring season the best time to ride the Trace, where temperate, cool weather brings out a rainbow of blooming flowers and a towering canopy of green leaves. The spring also sees the return of The Northshore’s festival season, weekend concerts and farmers markets at our trailheads in Abita Springs, Covington and Mandeville, from the Busker Festival to Rockin’ the Rails and Mandeville Live!

The Trace’s newest attraction is the Lacombe Nature Park, a 25-acre park located on the preserved grounds of a Native American settlement and railroad barge operation. Accessible via the Tammany Trace, the park features an historic train, kayak launch, a picnic space, boardwalks and trails along the scenic Bayou Lacombe.

The finale of the Trace is the Camp Salmen Nature Park in Slidell, a 130-acre hidden gem along the shores of Bayou Liberty. The park is home to miles of trails, a kayak launch, a playground, an exercise zone and Salmen Lodge, a National Register of Historic Places landmark.

For the latest information, visit TammanyTrace.org.

Oh, the Places We Will

Roll

Accessible

Adventures on The Northshore.

BY CHRISTY PAULSELL

AS A CAREGIVER and advocacy team leader, my daughter PJ, her caregivers and I are rolling through St. Tammany. Join us in our commUNITY adventures.

Twenty years ago, our lives changed in an instant when my daughter, PJ, was involved in a near-fatal motorcycle accident at the age of nineteen. This event set us on an unexpected path and what we’ve come to think of as a lifetime of learning adventures. We continue to search, grow and network in our community for wheelchair-accessible events and attractions.

Some of our hometown favorites include Bogue Falaya Park where the parking is solid, wide and slightly inclined, with a paved path around the entire park.

Also, Downtown Covington is making great strides to enhance the Covington Trailhead with three newly marked handicap-accessible areas, as well as two others nearby. Always remember to arrive early for events because roads are blocked off and these events are popular.

Stops in Mandeville include St. Ann Social and Catering with ADA accessibility and parking. Pat's Rest Awhile highlighted another advantage—plentiful wheelchair accessibility downstairs, plus an elevator that leads to a second floor with outdoor seating and bar accommodations overlooking Lake Pontchartrain. Pat's has a large, open lot behind the building, but if you're not at Pat's, you'll find spaces near the Lakefront gazebo.

Mandeville itself has a rich history to tell, and one of the best ways to experience it is through the city’s interactive, fully accessible self-guided Historic Marker Tour, powered by QR codes. Forty-one sites are included, and you can pick up the guide card at the Mandeville Trailhead or Visit The Northshore's Visitor Center. You can also take a virtual tour.

This event set us on an unexpected path and what we’ve come to think of as a lifetime of learning adventures.

Nature always calls us, and Fontainebleau State Park is one of our favorite “happy places.” ADA accommodations are plentiful, and the park even offers a free all-terrain wheelchair (“Action Track Chair”) so PJ can explore trails we couldn’t access with a manual chair.

Reserving a chair is simple at lastateparks.com/all-terrainchair or by calling 1-(888) 677-3668. We’re also looking forward to fishing off the pier together in the future.

Fontainebleau’s All-Inclusive Playground is a 7,300-square-foot space designed with safety surfaces, accessible ramps, a wheelchair glider, a roller slide and inclusive swing seats. This playground truly welcomes all kids, young and old alike. Many thanks to Lt. Governor Billy Nungesser for his compassion for Louisiana’s developmental disabilities community.

Local parks like Sunset Point provide fresh air and respite, while paved trails along Mandeville's Lakeshore Drive are always a delight.

For our full blog series with helpful links and to follow along as we roll through the parish, head to VisitTheNorthshore.com.

Eat and Drink Like a Local

The Northshore’s Culinary Renaissance

All-Star Chefs Defining St. Tammany Dining.

BY MATT HAINES, NEW ORLEANS-BASED FOOD AND TRAVEL WRITER

Who would dare to say New Orleans isn’t an epicenter of culinary excellence? Definitely not me! As a food writer and tour guide, I run into locals and visitors every day who can wax poetic about the richness of flavor and culture coming out of Crescent City kitchens.

But to stop our taste buds at the Orleans Parish border is a big mistake. Many of my most cherished meals during my nearly twenty years in the region have taken place outside of the awards, media attention and—as of recently—MICHELIN stars of New Orleans.

The Northshore, just 45 minutes from the French Quarter, has become a food destination in its own right. That makes sense. For decades, Louisianians have been moving to this side of Lake Pontchartrain for space and calm away from bustling cities. In recent years, a growing cohort of chefs has done the same.

This influx of talent, often with skills honed in the award-winning kitchens of New Orleans, has combined with longtime chefs beloved by generations of Northshore residents to form one of the state’s most dynamic food scenes. Here are some of the visionaries leading that scene. They are worthy of your—and dare I say a certain tire company’s—attention.

Kim Kringlie continues his accomplished career at The Dakota, which he opened in 1990. He was featured on several episodes of Great Chefs and won "Culinary Artist of the Year" by the St. Tammany Parish President's Arts Awards. The Dakota features American dishes with Southern flavors, including a decadent lump crabmeat-and-brie soup. Sommelier Jimmy Scheidell’s wine list has earned Wine Spectator’s Best of Award of Excellence for 22 consecutive years.

The Northshore’s best restaurants are known for their warmth and authenticity, and Executive Chef Fariz Choumali ensures his Tavi rises to that standard. Born in Lebanon, trained in French and Italian cooking techniques and calling Louisiana home, Choumali cooks food that tells the story of his life. His slow-braised lamb shoulder, for example, simmers with tender okra, tomatoes and sweet onions in a rich, aromatic broth. Choumali says, “It is as if your Teta (Arabic for grandmother) meets your MawMaw, and they both bring okra for dinner.”

That only one block separates Tavi from Del Porto Ristorante proves The Northshore’s embarrassment of culinary riches. The kitchen at Del Porto is helmed by husbandand-wife duo David and Torre Solazzo, three-time semifinalists for the James Beard Best Chef: South Award. The pair fell in love with The Northshore while working at the former Artesia Restaurant in Abita Springs. Del Porto, which has received several "Top Ten Restaurants" nods by the Times-Picayune, is their take on housemade, farm-to-table Italian cooking.

Executive Chef Patrick Merritt of Tchefuncte’s Restaurant grew up in New Orleans. He graduated from the John Folse Culinary Institute, while also working at several John Besh-run restaurants and studying for a summer at France’s Institut Lyfe. Merrit says those who cross Lake Pontchartrain for a meal will find chef-driven restaurants offering food with heart, precision and a true sense of place. This is evident in his upscale steak-and-Gulf seafood restaurant. The popular Surf and Turf Tartare appetizer, for example, features local yellowfin tuna tartare wrapped in thin slices of flash-seared beef filet finished with a cured egg yolk seasoned with togarashi, chili oil and sweet soy. Sitting on the beautiful Tchefuncte River, the restaurant was the winner of an OpenTable Diners’ Choice Award and recognized by Eater New Orleans in its “15 Restaurants Worth a Drive Out of New Orleans” and The Globe And Mail’s “Five Restaurants That Define Louisiana’s Fine Dining Scene.”

Pat Gallagher’s St. Tammany Parish roots run deep. His grandfather was one of the founders of the Parish hospital, and his father was inducted into the Louisiana High School Football Coach Hall of Fame. But Pat has left a mark of his own. He was executive chef at Ruth’s Chris Steakhouse in New Orleans before opening several restaurants bearing

celebrating their 20th anniversary, the duo that was crowned “King and Queen of Louisiana Seafood” continues to thrive in their historic train depot, where creative Southern cuisine meets seafood from the Gulf. The baked goods created by Nealy, who was once featured on Chopped, are a must-try.

his name, each with its own distinct personality. His flagship steakhouse, Pat Gallagher’s 527, is known for its upscale approach, while Gallagher’s Grill and Pat Gallagher’s Front Street offer similarly refined dining experiences. Pat’s Rest Awhile offers a more casual setting with Lake Pontchartrain views. Gallagher was named a “Restaurateur of the Year” by the Louisiana Travel Association and continues to put the community first by supporting several local causes.

A sense of community is also strong at Sal & Judy’s, a restaurant known for its homemade Italian recipes infused with authentic Creole influences. Owner and chef Sal Impastato learned his craft in Sicily. “I learned to make fresh cheese from goat’s milk, olive oil from our olive groves, wine from our vineyards and tomato sauce from the fresh tomatoes in our garden,” he said. “I learned to cook from my mother, who would cook a meal every day for the workers.” Impastato still uses his mother’s recipe for lasagna at his restaurant.

Before Hurricane Katrina, husband and wife Keith and Nealy Frentz held sous chef positions at Brennan’s Restaurant in New Orleans. The pair evacuated to Keith’s hometown of Covington and, one year later, their restaurant LOLA was born. Now,

Executive Chef Richard Bickford now leads the kitchen at bayou-front Palmettos on the Bayou, bringing more than 30 years of experience from some of New Orleans’ most respected institutions, including Tujague’s and Commander’s Palace, where his wife is executive chef. He joined Palmettos in 2025 as general manager before stepping into the executive chef role, refreshing the menu with approachable, classic dishes that have quickly become guest favorites.

Meanwhile, for a taste of Spain, head to Valencia, where Le Cordon Bleu-trained Chef Efrain Bermudez draws inspiration from his greatgrandfather’s ties to the Spanish royal court with refined classics like paella, ceviche and gambas al ajillo.

The Northshore’s top restaurants certainly attract a growing number of tourists. Still, the bread and butter for any local restaurant is its regulars. This is why Chef Hayden Thornton is the right man for the job, leading chic and memorable Pardos. The restaurant features upscale European and American dishes, including handmade pasta (the corn and crab ravioli is a hit), local seafood and excellent steaks. But what really sets Pardos apart is Thornton’s desire to take care of his customers. “He’s engaged in the wine program, the cocktails and everything that is guest-facing,” said Sam Olsen, Pardos’ general manager. “He approaches every guest request as an opportunity to create a memorable experience.”

Alex Harrell is well-known for his cooking in New Orleans, mentored by icons Susan Spicer and Gerard Maras and leading the kitchens of The Elysian Bar and Virgin Hotels. Now he has crossed Lake Pontchartrain to head The Gloriette, where he pairs local, seasonal ingredients with classic, French-inspired techniques. Inside Southern Hotel, Harrell and The Gloriette permeate genuine Southern charm and hospitality.

Feliciana Bistrôt & Bar is now open with a focus on celebrating the amazing products of Louisiana’s farmers and fishermen. Gulf Shrimp Toast with pickled pepper aioli as well as a Seafood Plateau showcasing a rotating selection of Gulf seafood are two examples of what you can expect from the kitchen led by Chef de Cuisine Patrick Teagle. Teagle graduated from the New Orleans Culinary & Hospitality Institute (NOCHI) before rising to the position of sous chef at both Restaurant August and Domenica, the restaurant in The Roosevelt New Orleans hotel.

Adolfo Gosálvez—who earned MICHELIN recognition with his New York City restaurant, Misión Ceviche— is co-owner and chef at Social Peruvian Restaurant. There, he blends Peruvian culinary traditions with contemporary twists alongside business partner Omar Lugo of Habs Hospitality Group. The Northshore concept has proven so popular that the duo opened a second location in Uptown New Orleans.

When Chef Ryan Gall opened The Hampshire with co-owner Jonathan Ciminio, he knew he wanted to create a restaurant at which the region’s growing population would want to hang. “We wanted to ensure our hospitality set us apart,” Gall said. Mission accomplished. Their restaurant is a favorite among locals, but that is also thanks to Gall’s food. He has spent 30 years in the industry, working with Emeril Lagasse following culinary school. At The Hampshire, that talent shines through with everything from steak egg roll appetizers to Rohan duck and lobster pasta.

There is so much to love about Northshore’s growing food scene. As additional award-worthy restaurants emerge seemingly every season, one thing has become obvious: there are more talented chefs helming the region’s kitchens than ever before. The only question left is, which one are you going to next?

For contact information, visit the Communities section on page 40.

Let’s Do BRUNCH PART

ONE

Up And at ‘Em at Some of the Tastiest Mid-Morning Spots.

BY JYL BENSON

Unlike breakfast, which is usually regarded as a meal of sustenance, often consumed with coffee and in relative haste while dining alone, brunch is a leisurely affair frequently partaken of with company.

THE SCENE AT THE NORTHSHORE’S MANY RESTAURANTS

catering to the often decadent “not-quite-breakfast-notquite-lunch” repast, suggests that brunch is best served with festive libations and consumed between peals of laughter. In recent years, many area restaurants have moved to serving brunch every day, often in an all-day format, and, as on the weekend, no one will look askance if you choose to enjoy an adult beverage or two with your meal. There are too many spots to list in one story, so prepare for a two-part treat.

Liz’s Where Y’at Diner in Mandeville brings pure personality to the brunch scene with its colorful décor, feel-good vibes and plates that arrive with zero hesitation on flavor or portion size. Locals swear by the signature Bananas Foster French Toast, fried green tomato Benedict and the ever-popular Y’at Breakfast piled high with eggs, meats and crispy potatoes. The menu is playful, generous and deeply rooted in Louisiana comfort cooking, making it a must-stop for anyone who believes brunch should be fun.

2500 Florida St., Mandeville | whereyatdiner.com

Nola Southern Grill in Slidell offers brunch every Saturday and Sunday with a menu that leans hard into regional flavors. The Blackened Shrimp Eggs Benedict arrives with two poached eggs atop grilled croissants, sauteed spinach and blackened shrimp, topped with a Cajun cream sauce and served with a hashbrown casserole and cheesy grits. The hefty dish is enough for two to share. A flight of juice and sparkling wine-based drinks is a popular choice.

1375 Gause Blvd., Slidell | nolasoutherngrill.com

Located among the pines in downtown Abita Springs, Abita Springs Café is cozy and charming with weathered beadboard walls offset with vibrant works from local artists. A belt-busting Southern brunch is offered every day, all day, so there’s no excuse to avoid this indulgence. Shareable starters include Gigi’s Deviled Eggs topped with blackened shrimp. The hot, gigantic cat’s head biscuits are made fresh to order and come in several varieties, including one topped with hot honey chicken. The crawfish boudin cakes are finished with a chicken crackle crust and topped with poached eggs and a Creole-style Hollandaise for a Benedict treatment.

22132 Level St., Abita Springs | abitacafe.com

With locations in both Covington and on the waterfront in Madisonville, Abita Roasting Company offers both Farmhouse Breakfast and Downtown Brunch menus every day, all day. The breakfast menu includes a decadent Nutella French Toast and a Cajun Country plate featuring two eggs, a hot sausage patty, grits, hashbrowns, a sweet cornbread cake and a grilled biscuit topped with sausage gravy. The brunch menu is a little more “chef-y” with a Green Tomato Benedict with creamed spinach, artichoke hearts, fried green tomatoes, poached eggs, Hollandaise sauce and crumbled bacon; and a Flambeaux-Rito with hot sausage, shrimp, scrambled eggs, onion, peppers and crispy potatoes wrapped in a grilled burrito and topped with a crawfish queso.

1011 Village Walk, Covington and Abita Coffee Works-Copperstill at 13102 LA-1085, Covington and 504 Water St., Madisonville | abitaroasting.com

Tim and Jan Lantrip opened their cozy, Brit-centric English Tea Room & Eatery in 2003, with each room inspired by a different theme relating to Tim’s passion for English culture. Jan, a former compounding pharmacist, developed many of the recipes, often incorporating tea into both savory and sweet culinary applications, including her celebrated Tomato-Basil soup, which is based on Formosa oolong tea. There are hundreds of teas to try and several classic English tea services. Breakfast/ brunch is offered all day, every day, and includes selections of Scotch Eggs, Bangers and Mash, Coronation Chicken Salad and Shepherd’s Pie. The children’s menu is generous and well-thought-out.

734 E. Rutland St., Covington | englishtearoom.com

Once you’ve savored these first picks, come back for your second helping of restaurants in our fall/winter issue or check out VisitTheNorthshore.com for more right now.

Celebrate Soul

Black-Owned Eats on The Northshore.

BY NICOLE DAVIS

THE NORTHSHORE CULINARY SCENE has no shortage of restaurants and a variety of cuisine options. Among it is a growing number of Black-owned restaurants and chefs who continue to shape the parish’s rich and ever-evolving food culture. With Louisiana cuisine a true melting pot of flavors and influences, it’s no surprise that African and Creole origins have given rise to more soul-food eateries across the state including here in St. Tammany.

One place to visit is Creole Sisters Catering, located in Slidell. Creole Sisters started in 2016 and quickly took St. Tammany by storm, becoming a local favorite. This family-run business is owned by Chef Tara Williams, whose passion for cooking started at an early age. The recipes she uses came from cooking with her late mother, a foundation that has gotten her where she is today. Gumbo, stuffed bell peppers, baked mac ’n’ cheese

and yakamein are just some of the menu items that keep her business booming and sold out by the end of the day. If Creole flavors and meals made from the heart are what you’re in search of, add Creole Sisters to your must-try list.

Another business to add to that list is the popular soul-food flavors of Willie’s Taste of Soul Started by Folsom native Willie Richardson, Willie’s Taste of Soul is another family-run business on The Northshore. He is known for serving up classic Southern dishes like fried pork chops, jambalaya and his popular Twisted Red Beans. Willie’s has grown in popularity within its four years in business, and to experience for yourself, head to the Mandeville Trailhead Market on Saturdays from 9 a.m. to 1 p.m. where his booth stays busy with loyal customers.

BLACK-OWNED BUSINESSES

BROOKS ON THE WATER

4762 Pontchartrain Drive, Slidell Facebook.com/Brooksonthewater

CAJUN BLAZIN’ WINGZ

796 E. I-10 Service Rd., Ste. 200, Slidell Facebook.com/cajunblazinwingz

CRAWFORD’S 1-STOP

715 Old Spanish Trail, Slidell, LA Facebook.com/crawfordssoulfood

CREOLE SISTERS CATERING 1480 Gause Blvd., Ste. K, Slidell creolesistersnola.com

NORTHERN LITES

1503 Gause Blvd., Ste. 105, Slidell facebook.com/northern.lites.2025

WILLIE’S TASTE OF SOUL 675 Lafitte St., Mandeville cityofmandeville.com

Where the Seafood is Boiling

Fresh Louisiana Seafood Awaits You at Many Northshore Hot Spots.

BY JYL BENSON AND VISIT THE NORTHSHORE

THE ROAR OF PROPANE-DRIVEN FLAMES under a pot of steeping seafood is Louisiana's unique spring and summertime melody. It's a sound everyone appreciates for its meaning: Hot, boiled Louisiana crawfish, shrimp or crabs will soon be dumped from the pot; then it's time to dig in.

Seafood boils are fun and the most coveted invitation of the season, but they are also a ton of effort for the host. Sometimes it’s best to leave the work to the pros, which St. Tammany Parish has in abundance. You can certainly peel-and-eat your way through Northshore restaurants like Morton’s Seafood (702 Water St., Madisonville|(985) 845-4970) on the Tchefuncte River, Don’s Seafood (126 Lake Drive, Covington|(985) 327-7111), or Peck’s Seafood (2315 Gause Blvd. E., Slidell|(985) 781-7272) to name a few.

Your can also find your catch at one of the many seafood markets across the parish. Now located across the highway from the original location, locally owned Mandeville Seafood Market consistently garners high praise for the quality and flavor of its boiled crabs, Gulf shrimp and

crawfish as well as its friendly staff. This spot operates as both a seafood market and a restaurant where you can dine in or take out.

2020 LA-59, Mandeville, LA 70448 (985) 624-8552

At Pearl’s Seafood Market, no shellfish specimen escapes Danielle and Jason Martin’s massive boiling pot at the restaurant and market they named for their daughter, Aubrey Pearl. On offer are blue, snow and Dungeness crabs, crawfish, lobster and brown, white and royal red shrimp served with all the sides (potatoes, corn, sausage) and seasoned with a spice blend that has been in Danielle’s family for generations.

502 Gause Blvd., Slidell (985) 214-9014

Also operating as both a seafood market and a restaurant, family-run Kenney Seafood has been in business since 1972, first as a wholesale fishing operation and later (1989) as a comprehensive spot for any variety of boiled Gulf shellfish you may crave.

400 Pontchartrain Drive, Slidell (985) 643-2717

Bayou Boil ‘N’ Geaux delivers authentic flavors in a convenient drive-thru. Visitors can expect friendly service and top-quality seafood that Lisa and Steve Beene proudly stand behind. They deliver boiled crawfish, shrimp and a variety of delicious offerings. Wash it down with a perfectly blended daiquiri, and you will have a full Louisiana experience. 1512 N. Hwy. 190, Covington (985) 888-1944

Finally, The Crab Man Plus is well-known on social media for featuring fresh, flavorful peel-andeat seafood platters on select dates in St. Tammany. Come early and join the line of faithful followers. Don’t forget to follow along on their social media to catch the flavor. @thecrabmanplus_

Pro tip: Call ahead and find out what’s boiling and how much they cost per pound. Some markets may reserve ahead for you.

Frosty FINDS

Keep it Cool on The Northshore with Unique Treats.

BY JADA DURDEN

STAYING COOL is the name of the game as summertime temperatures rise across St. Tammany Parish. One of the easiest ways to beat the heat is with a refreshing snoball or a creamy ice cream treat. From longtime neighborhood stands to a few unexpected sweet stops, these local favorites are worth adding to your must-try list this summer.

Ellen’s Snowballs and Old-Fashioned Malts is a great place to start in Covington. True to its name, Ellen’s serves snoballs and malts along with a menu of savory eats, making it easy to turn a dessert stop into a full meal. After enjoying a burger or sandwich, cool off with an ice cream slushie, a blend of your favorite snoball flavor and vanilla soft serve.

In Abita Springs, Honey’s Snoball Shack keeps things classic with traditional snoballs and familiar concession stand treats. This family-friendly spot features a fenced yard where kids can play while adults slow down and enjoy a chocolate-covered strawberry snoball topped with condensed milk. It’s the kind of place that feels like summer in its simplest form.

For those in the mood for something a little richer, Moo Moo’s Frozen Custard in Mandeville offers freshly made custard in a wide variety of

forms. From custard nachos to affogatos and concretes, there’s no shortage of ways to indulge. The hand-stuffed, hand-dipped choco taco with nuts is a standout and a favorite among regulars.

Ask around Slidell and many locals will tell you the softest ice in town can be found at Diggy’s Shaved Ice and Treats. Open year-round, the shop serves snoballs, ice cream, lemonades, hot dogs and hearty nachos. The piña colada, coconut and passion fruit snoball is a go-to order.

COOL TREATS

Tucked into Olde Towne Slidell, Old Town Slidell Soda Shop offers a nostalgic pause with classic sodas, floats and sweet treats straight out of another era. From creamy root beer floats to ice cream cones and snoballs with a twist, it’s proof that the coolest summer treats still come with a dose of old-fashioned charm.

While Moody’s Timesaver in Slidell isn’t a traditional ice cream shop or snoball stand, it has become known for its selection of viral, grab-and-go frozen treats. Pick up the Fried Cluckin’ Ice Cream, a playful dessert shaped like a fried chicken drumstick with vanilla ice cream wrapped around a chocolate cookie bone and coated in cereal.

DIGGY’S SHAVED ICE AND TREATS

626 Robert Blvd., Slidell diggysshavedice.com

ELLEN’S SNOWBALLS AND OLD-FASHIONED MALTS

78495 Hwy. 437 Ste. A, Covington @EllensSnowballsandOldFashionedMalts

HONEY’S SNOBALL SHACK

71360 Hwy. 59, Abita Springs @HoneySnoballShack

MOO MOO’S FROZEN CUSTARD

2660 Florida St., Mandeville @MooMoosFrozenCustard

MOODY’S TIMESAVER

2100 Gause Blvd., Slidell @MoodysTimeSaver

OLD TOWN SLIDELL SODA SHOP

301 Cousin St., Slidell @SlidellSodaShop

Think and Have a Drink

Northshore’s Brainy, Bubbly Nights Out.

SPRING AND SUMMER feel like the perfect time to pair cold drinks with clever thinking. Weekly trivia nights are popping up at The Northshore’s favorite spots, including Chafunkta Brewery (chafunktabrewery.com), Abita Brewing Company Tap Room (abita.com), The Brass Monkey Draught Emporium (facebook.com/ TheBrassMonkeyDraughtEmporium), Columbia Street Tap Room (columbiastreettaproom.com) and Covington Beer Garden (covingtonbeergarden.com).

Each location brings its own charm and lively crowd of regulars, making every trivia night feel memorable in the best possible way. However, we cannot promise you won’t face tough choices when you see the draft lists. These places pour some of the best sips on The Northshore.

Trivia also pops up in places that are not totally bar-focused, such as Tandem Coffee & Cocktails (tandemcoffeeandcocktails.com) and Loft 18 (loft18.com/Mandeville), which offer a comfortable, easygoing environment for teams and solo players.

Bring the friend who knows every state bird, the one who quotes sitcoms like it is a sport or the quiet genius who only speaks when the answer is correct. You can show up solo as the superstar you are

or team up with friends on the spot. A good attitude and a little trivia magic are all you need for friendly competition, fun prizes and serious bragging rights.

Expect playful themes and plenty of opportunities to laugh at the answers you thought were right. Trivia nights on The Northshore have become an all-weather tradition, a chance to unwind, connect and show off those surprisingly specific facts you never thought you would use.

Built on The Northshore, Powered by Creative Grit

BY BETH D'ADDONO

MEET

Cathy Deano

The

Accidental Entrepreneur.

WHO KNEW BEING A MOM AT 44 could lead to a new career? Cathy Deano, born and raised in Old Mandeville, had her first child at an age when many of her friends were becoming grandparents. All of a sudden, raising a young child, she found herself thrust into a younger circle of friends. “I realized that a lot of these younger women really needed a place to gather and socialize besides a bar, which isn’t in everybody’s comfort zone.”

With the help of her first partner, a mom in her son’s kindergarten class, Painting with a Twist was born. They’d heard of a similar business in Birmingham and felt they could do better. The concept was straightforward: create a fun, relaxed space for women—or anybody—to socialize and be creative. “We rented a space at Monroe and Girard,” she recalled. “It was a little dump. We bought some tables and easels and opened up shop.”

The first business was called Corks and Canvas, which morphed into Painting with a Twist, which became America's original and largest paint-and-sip franchise brand. “First there was one, then five, then Deano started franchising the concept in November 2007, growing the brand to 220 studios in 37 states. She bought her partner out in 2021 and, last year, purchased 140 Pinot's Palette units, thereby absorbing her biggest competitor. During the pandemic, purchased 150 Color Me Mine units, the originator in contemporary paint-your-own pottery; Chesapeake Ceramics, a leading global ceramics supplier; and TD Art Supply, a niche arts and crafts supplier, all brands that expanded her company’s reach.

Deano didn’t plan any of this. “I never aspired to this. But am I happy? Of course, I am.” Although her degree from LSU is in interior design, some latent business school gene has guided her along the way. Most recently, she brought in three younger partners to propel the business in new directions. They do most of the day-to-day operations, leaving Deano to do what she calls “rah rah” franchisees.

“I visit the franchisees and encourage them. I’m not the franchise police; I’m there to support them. As the founder, they like to see me.”

The concept was straightforward: create a fun, relaxed space for women—or anybody—to

socialize and be creative.

Looking ahead, Deano would love to see her business expand into all 50 states. But while growth matters, she derives her greatest source of satisfaction from the non-profit she established, Painting with a Purpose. “Franchisees pick a cause that matters to them in their community, donating as much as 100 percent of the class fees, which aren’t subject to the usual franchise fee. We’ve raised more than $7 million so far. That’s something I’m proud of.”

To make a reservation, visit paintingwithatwist.com/studio/mandeville

Don Hardy

Coloring Outside the Lines.

THERE’S NOTHING NEW about the idea of T-shirts proclaiming a fan’s rabid loyalty to their team and/ or alma mater. But the lens through which graphic artist Don Hardy sees things gives his original designs a fresh perspective. He’s got an edge, a way of taking something, like the LSU tiger, for instance, and adding details like a thick gold chain with an LA medallion around the big cat’s neck, a detail that sets his designs apart from the pack.

His first design was printed upside down.

But it got better—a lot better—from there.

Hardy started his business, Bridge Street Ink in 2015. The self-taught artist hadn’t planned to be a screen printer. After switching majors four times and deciding that college wasn’t for him, Hardy started working for a commercial HVAC company. A client offered to sell him her commercial screen-printing equipment, to which he said no. Then he started researching on YouTube, and his curiosity was piqued. Hardy borrowed $7,000 and started a business he didn’t know a thing about. “I’ve always liked to draw. I thought I could figure it out.” His first design was printed upside down. But it got better—a lot better—from there.

What started as a long-shot side hustle has blossomed into a full-time gig with employees. Hardy went from selling out of the back of his truck to a storefront in Olde Towne Slidell with a shop in the back. Custom designs are his bread and butter. The shop regularly sells out of his line of Louisiana-focused t-shirts promoting everything

from visiting The Northshore to the Pelicans and the Saints, all with a different twist. His No Place Like Home tee is adorned with iconic original images of the ‘Dome, Lil Wayne, a sno-ball, fleur-de-lis and a trumpet. There’s a fleur-de-bones graphic that imagines what that French symbol’s rib cage might look like, if it had one. The Visit The Northshore shirt sports original drawings that paint a picture, from a pinpointed state map and a fish on the hook to a bike and a sailboat.

“Screen printing can be hard, hot work,” said Hardy. “I started with 10 designs, and now we have more than 50. The retail business has been a surprise. It feels good to see that we’ve built a following.”

To purchase your exclusive Northshore t-shirt, head to Bridge Street Ink at 2141A 1st St. in Slidell. Online shopping is available at bridgestreetink.com.

OUTDOOR ADVENTURES on The Northshore

From Swamp Tours and Sailing Trips to Park Excursions and Animal Adventures, There Are So Many Ways to Explore the Outdoors.

BY COLETTE BOEHM

The Northshore has long been a favorite spot for a respite. It’s a place with its refreshing waters, clean air and natural landscapes to enjoy the outdoors in a variety of settings. There are downtowns that offer inviting opportunities to stroll or roll the streets, shop the markets and dine alfresco. And for those who want to enjoy a little more outdoor adventure, there are plenty of ways to explore by land or by water.

ALWAYS SAY YES TO THE EXTRA HOUR OUTSIDE.

Every trail, bayou and breeze here has a way of turning “just a minute” into “well… maybe two more.”

MANY VISITORS are introduced to the variety of landscapes on The Northshore by enjoying downtown green spaces or venturing out on one of the area’s hiking and biking trails. No trail is more popular than the Tammany Trace, which traverses 31 miles through both rural areas and town centers of the Northshore. But there is, perhaps, no more popular way to enjoy this destination than to explore its waterways. From the open waters of Lake Pontchartrain to the cypressshaded Honey Island Swamp, visitors revel in the variety of scenery and activities to experience on the water here.

Of course, Lake Pontchartrain is an obvious choice for on-the-water fun. It sprawls nearly 630 square miles and serves as a front porch and playground for The Northshore. One of the most relaxing ways to enjoy it is under sail. A three-hour charter or sunset cruise with local captains from Delaune Sailing Charters or Bayou Sailing Adventures is the perfect addition to any visit. With experienced captains at the helm, passengers can sit back and enjoy a lovely lake outing. For a slower pace, ease into a flat-bottomed pontoon boat and let the gentle glide do the heavy lifting while you soak in the scenery. Louisiana Tours & Adventures, Tchefuncte River Charters and Blue River Gator Adventures offer guided cruises along the scenic riverbanks of Madisonville’s most storied waterway. In addition, Blue Gator offers Bayou Lacombe marsh tours and Bogue Falaya River excursions.

If casting a line is the preferred way to spend time on the water, there are plenty of options here. From the Tchefuncte River to Lake Pontchartrain and every waterway in between, The Northshore’s fishing options are bountiful. More than a dozen fishing charters are waiting to take anglers out for a day on the lake or an excursion on the area’s rivers and bayous. Whether casting nearshore or on the open waters, the experience of Mike at Angling Adventures of Louisiana will bring in the Speckled Trout, Redfish, Flounder, Sheepshead, Drum and more.

Swamp tours draw many visitors who cannot resist the lure of the beauty and wildlife of Louisiana’s bayous and swamps. These tours offer a chance to get away from it all, explore the diverse waters and experience close encounters with the wildlife of the swamp. Honey Island Swamp is a lush environment to explore, filled with a wonderful world of creatures, from birds to boars. With majestic cypress trees and iconic alligators, the views are second to none. Cajun Encounters Tours takes visitors on a two-hour guided expedition aboard a small, flat-bottomed boat. At Honey Island Kayak Tours, swamp tours and kayak rentals for self-guided trips are offered, too. Other rental options provide even more ways to enjoy the waters. Canoe and Trail Adventures leads expert-guided paddling trips on Cane Bayou and the Bogue Falaya River, offering an immersive way to explore like a master naturalist. Bayou Adventure in Lacombe provides self-service kayak rentals for visitors looking to launch right into Cane Bayou. In Slidell, Brooks’ Bike and Board Shop rents SUPs and can offer recommendations on where to launch for an easygoing paddle or a vigorous adventure. And Kayaks to Geaux is a fully mobile kayak rental delivery service, delivering single and double kayaks to any spot in St. Tammany Parish.

EVERY WAVE WELCOME. Northshore boaters and Tammany Trace patrons always wave back.

Fontainebleau and FairviewRiverside State Parks offer ways to enjoy the water, along with so much more. They combine outdoor activities amid natural beauty with stories of Louisiana’s history and culture. Fontainebleau State Park in Mandeville is located on the north shore of Lake Pontchartrain and has a sandy beach, fishing piers and opportunities for kayaking and paddleboarding. Beyond the shore, the park spans more than 2,800 acres, marked by oaks draped with Spanish moss, marshes, swamps and more. The park offers hiking, biking and birding along its scenic trails. There is also a variety of lodging options, including cabins, campsites and RV hookups. Fairview-Riverside State Park is situated along the Tchefuncte River and is known for its enchanting live oak trees and scenic river views. Visitors can enjoy fishing and boating, with easy water access at a boat launch on the river. The park also features a boardwalk that winds through the marsh and campsites and cabins are available for lodging. This is also home to the Otis House Museum, a beautifully restored 19th-century mansion where guided tours reveal stories of the region's history.

The 15,000 acres of Big Branch Marsh National Wildlife Refuge include nature trails through pine flatwoods, coastal marshes and a variety of diverse habitats. This is known as a paradise for birders, where hundreds of native and migrating bird species can be seen.

For a different take on wildlife viewing, there are popular family attractions like the Global Wildlife Center, a 900-acre safari park located among the rural farms and rolling hills of Folsom. The center raises four-legged hoof stock

CATCH THE SUNSET.

The lakefront glows, the mossy trees get dramatic and you get the brag-worthy shot. If the real sunset hides, grab the one that always shows up— Abita Brewery’s Northshore Sunset golden lager.

All the Ways You Can Float Awhile

Sail into golden

your

Glide through Honey Island Swamp by kayak or tour boat and meet the locals…both feathered, furry and scaly.

Paddle the quiet bayous with rented kayaks from a variety of expert outfitters.

Dip into beach time for sand, sun and serenity.

Enjoy an effervescent cocktail along the Tchefuncte River after a day of exploring.

Cruise a raised boardwalk path at several nature trails and watch the whole world exhale around you.

Roll your way to relaxation along the Tammany Trace and cool off with an Abita Root Beer Float.

and offers up-close-and-personal encounters with camels, giraffes, zebras, kangaroos and more. For encounters with native wildlife, there is Insta-Gator Ranch & Hatchery, home to more than 2,000 alligators! Visitors can view swimming gators of various ages and sizes from protected walkways and can also touch, hold and feed them. The farm was developed for conservation of the species and preservation of the Louisiana wetlands. Guided tours give visitors a first-hand account of the Louisiana’s alligator industry.

Discover our Communities

Abita Springs & Lacombe

BY CARROLL DEVINE

LITERARY

ABITA SPRINGS AND NEIGHBORING LACOMBE offer tastes of everything that makes The Northshore an excellent place to visit: rich history, nature, music and a spirit of fun.

Both towns honor their past, including their Native American heritage, through stunning exhibits at Bayou Lacombe Museum and Abita Trailhead Museum. And a statue of a legendary Choctaw princess graces the pavilion at the heart of Abita.

In the boardwalkable Abita Creek Flatwoods Preserve, nature shows off with such sights as longleaf pine savannas and fascinating, rare plants. Lacombe invites exploration of the 15,000-acre Big Branch

Marsh National Wildlife Refuge, including opportunities for fishing, sightings of hundreds of bird species and naturefocused educational programs at the Refuge’s Visitor Center.

The Abita Brewing Company, just outside Abita Springs, offers education of a different kind through their engaging and entertaining tours of the beermaking process, including tastings.

The Abita Mystery House furthers your education with things you didn’t know you needed to know. And the fun goes on with live music in Abita via its Town Hall, which hosts monthly cajun dances, and Abita Opry with three concerts each spring and fall. The Abita trailhead also hosts the annual Busker Festival and Sunday farmers markets with music onstage.

CULINARY HOT SPOTS

ABITA BREW PUB 72011 Holly St. (985) 892-5837

ABITA FARMERS MARKET 22056 LA-59

ABITA SPRINGS CAFÉ 22132 Level St. (985) 400-5025

ARTIGUE’S ABITA MARKET 22069 LA-59 (985) 892-7300

MAMA D’S PIZZA & MORE 22054 LA-59 (985) 809-0308

MAPLE STREET BAKERY 21470 LA-36 (985) 327-5554

Covington

IT’S EASY TO FEEL WELCOME IN COVINGTON, a place that unpretentiously blends the allure of a gracious past with the dynamics of a creative and vibrant present.

You sense the city’s reverence for the past in its many historic homes and in the respect shown for its ages-old Live Oak trees. You feel its vigor in the historic district’s multiple galleries showcasing a variety of media and styles, SALADINO, Columbia Street Academy of Art and Marianne Angeli Rodriguez Gallery. In their midst is the St. Tammany Art Association Art House, which also stages exhibitions and offers classes.

Tying the past and future together is an easy walk through the downtown district’s unique shops and happening boutiques, outstanding restaurants and cafes. And you can leave your car in one of the many free public parking lots throughout the old town, known as ox lots.

Running through it all, like one of the city’s three rivers, is an abundance of live music in bars and cafes like the Covington Beer Garden, Columbia Street Tap Room and the Cypress Bar at the Southern Hotel, where you might catch a piano player taking requests. You can enjoy hearing a laid-back trio playing at the city’s Saturday morning Farmers Market as you shop. And that’s not all. Free outdoor concerts happen seasonally at the Covington Trailhead, which is home to the Covington Trailhead Museum and the start of the Tammany Trace.

Right in the heart of town is Bogue Falaya Wayside Park where you will discover much to love for the whole family—a boat launch, picnic tables, playground area and covered pavilion. A few blocks away at the Columbia Street Landing on the River, where the city sponsors free concerts seasonally, you can bring chairs, sit under the stars and relax to the music.

CULINARY HOT SPOTS

ABITA ROASTING CO. 1011 Village Walk (985) 246-3345

BOULEVARD AMERICAN BISTRO 70340 LA-21 (985) 326-2121

THE CHIMES

COVINGTON

19130 W. Front St. (985) 892-5396

COFFEE RANI

234-A Lee Lane (985) 893-6158

COLUMBIA STREET TAP ROOM AND GRILL 434 N. Columbia St. (985) 898-0899

CURED. ON COLUMBIA 415 N. Columbia St. (985) 893-0355

THE DAKOTA

310 E. Boston St. (985) 892-3712

DEL PORTO RISTORANTE

501 E. Boston St. (985) 875-1006

DICHRISTINA’S ITALIAN AND SEAFOOD RESTAURANT

226 E. Lockwood St. (985) 875-0160

THE ENGLISH TEA ROOM 734 E. Rutland St. (985) 898-3988

GALLAGHER’S GRILL

509 S. Tyler St. (985) 892-9992

THE GLORIETTE 428 E. Boston St. (985) 202-8090

THE GREYHOUND 705 E. Boston St. (985) 400-5828

THE HAMPSHIRE

401 N. New Hampshire St. (985) 234-9339

HAVEN COFFEE & COCKTAILS

534 N. New Hampshire St. (985) 352-2644

KANTUNIL ARTISAN RESTAURANT

1331 N. Hwy. 190, Ste. 100 (985) 400-5898

LOLA 517 N. New Hampshire St. (985) 892-4992

LUMORA

1645 N. Hwy. 190, Ste. 100 (985) 234-9678

MARCELLO’S

324 E. Boston St. (985) 400-5668

MATTINA BELLA

421 E. Gibson St. (985) 892-0708

MERIBO

326 Lee Lane (985) 302-5533

NEW ORLEANS FOOD AND SPIRITS

208 Lee Lane (985) 875-0432

TAVI

330 N. New Hampshire St. (985) 200-2045

VALENCIA

315 N. Vermont St. (985) 900-2151

Bush & Folsom

HAVE YOU EVER SEEN AN OSTRICH with its head not buried in the sand? How about a real emu?

You just might when you drive past some of the exotic animal farms around the town of Folsom, and the beautiful horse farms and plant nurseries on your way to the peace and serenity of the area.

In the town’s heart you can experience the friendly Giddy Up Folsom—a coffee shop, café and community gathering space with an outdoor concert venue, a Saturday farmers market space and the adjacent Far Horizons Art Gallery. If you want something a little different in Folsom, you might try the Global Wildlife Center safari park where you can touch and feed various species of animals, roaming freely. In Bush, you might take horseback riding lessons or go trail riding at Splendor Farms, or enjoy live music at Wild Bush Farm + Vineyard during one of their spring or fall concerts. From end to end this area provides a wealth of beauty and serenity, like the North House Home and Gardens in Bush with its conservatory, chapel filled with art and walking tours (by appointment) of its elegant, stately gardens that end with a few surprises.

CULINARY

HOT SPOTS

B&B GENERATIONS

82366 LA-25, Folsom (985) 260-5000

FOLSOM MARKET

82343 LA-25, Folsom (985) 465-3663

GEAUX PIZZA AND WINGS

82361 LA-25, Folsom (985) 796-4207

GIDDY UP FOLSOM

82292 LA-25, Folsom (985) 260-5060

GLYNN’S DRIVE-IN OF FOLSOM

82439 LA-25, Folsom (985) 796-4700

GUS’S RESTAURANT

82343 LA-25, Folsom (985) 796-0230

HOUSE OF SEAFOOD BUFFET

81790 LA-21, Bush (985) 886-2231

LA SERENDIPITY VINEYARDS

82178 Old Military Rd., Bush (504) 481-0716

ROUX 25

82010 LA-25, Folsom (985) 796-4466

SCOOPS FAMILY RESTAURANT

82245 LA-25, Folsom (985) 796-8087

Madisonville

CHANCES ARE EXCELLENT that once you visit Madisonville, you will always want to return—for its charm and for the blend of historical interest, fun and relaxation it offers. In the 1800s, Madisonville played a vital role as a port town, linking inland cities to Lake Pontchartrain and the Gulf, and it boomed with the early 1900s’ large shipbuilding industry. A visit to the Maritime Museum Louisiana will open new doors of appreciation into this legacy and of the larger region’s nautical past through faithful, attractive exhibits.

The town is well known for its annual two-day Wooden Boat Festival, which draws boat-loving people from around the country to celebrate and showcase a wide variety of character and color in classic and contemporary boats of wood on the Tchefuncte River.

The scenic river that winds through miles of picturesque marshy shores and through town also lends its vitality to Fairview-Riverside State Park, which has campgrounds, fishing, RV parking, a boat ramp and the gracious Otis House Museum.

And if you would like more river joy, you might charter a pontoon boat and catch a delightful sunset.

ABITA ROASTING CO.

504 Water St. (985) 246-3340

CHERRYBOMB COFFEE

306 Covington St. (985) 792-7121

EMPATACO

101 LA-22 (985) 792-7157

KEITH YOUNG’S STEAKHOUSE

165 LA-21 (985) 845-9940

MORTON'S BOILED SEAFOOD & BAR

702 Water St. (985) 845-4970

THE NOTORIOUS P.I.G. BBQ SHACK

800 Pine St. (985) 792-7808

RED BRICK CAFÉ

410 Covington St. (985) 800-2026

SOCIAL RESTAURANT

708 Water St. (985) 206-9034

TCHEFUNCTE’S AND THE ANCHOR

407 St. Tammany St. (985) 323-4800

T RIVERS BAR & GRILL

1999 Main St. (985) 845-1711

TRIPLE NICKEL GRILL

305 Covington St. (985) 792-7292

THE WAKEHOUSE

100 Marina Del Ray Drive (985) 999-9253

Mandeville

MAYBE THE FACT THAT MANDEVILLE shares a border with a 630-square-mile lake gives the place a special energy. At least on its Lake Pontchartrain waterfront park, on any given day, it’s common to see health enthusiasts, dog-walkers and cyclists taking advantage of the path, the peace and the amenities. It may be helpful, too, that this area, like other parts of Mandeville, is peppered with ancient Live Oak trees, some forming cathedrallike spaces. At one end of Lakefront Drive is a children’s playground and the Mandeville yacht harbor. Stately mansions and restaurants with a view stand across the street from the water.

But this city is much more. Blocks away in Old Mandeville and beyond into the New lies welcoming specialty shops, trendy boutiques, antique stores and both upscale and casual restaurants and cafés.

On Saturday mornings, the Community Market buzzes with people and the commerce of local produce, prepared foods, art, crafts and live music. It all happens at the Mandeville Trailhead.

At this very same Trailhead, music lovers find more of what they love at Mandeville Live! free concerts on certain Friday nights in spring and fall. And the seasonal concerts at the rustic 1895-built Dew Drop Jazz and Social Hall are not to be missed—for music or atmosphere. Natural-style entertainment happens a few miles down the road at the Northlake Nature Center, where rugged trails and boardwalks take visitors through untamed swamps and intriguing forests.

CULINARY HOT SPOTS

APERITIF SPRITZ AND BITES 1943 Lakeshore Drive (985) 778-2045

THE BARLEY OAK 2101 Lakeshore Drive (985) 727-7420

BISTRO BYRONZ 1901 US-190 (985) 951-7595

BOSCO’S ITALIAN CAFÉ 2040 LA-59, Ste. 3 (985) 624-5066

CAFÉ LYNN

2600 Florida St. (985) 624-9007

COSCINO'S 1809 N. Causeway Blvd. (985) 727-4984

CRAZY PIG SOUTHERN KITCHEN 4700 LA-22 Ste. 1 & 2 (985) 792-7900

DUMAN ARTISAN KITCHEN 821 Girod St. (985) 231-7663

GIROD STREET MARKET & DELI 528 Girod St. (985) 629-4260

HABANERO'S 3900 LA-22 (985) 778-0126

IMPASTATO CELLARS 240 LA-22 (985) 845-4445

KELLY'S COASTAL CABANA 124 Girod St. (985) 231-6623

LAGO

2660 Florida St. (985) 674-7602

LA LOU

200 Girod St. (985) 231-7125

LIZ’S WHERE Y’AT DINER

2500 Florida St. (985) 626-8477

NAN'S NEW ORLEANS CAFE & POBOYS

700 Florida St. (985) 951-2586

NOIR BISTROT 2032 Woodrow St., Ste. 1 (985) 956-1236

ODELIA

3529 U.S. Hwy. 190 (985) 778-0034

PARDOS

5280 LA-22 (985) 893-3603

PAT GALLAGHERS 527 527 N. Causeway Blvd. (985) 778-2820

PAT’S REST AWHILE 2129 Lakeshore Drive (985) 951-2173

PONTCHARTRAIN PO-BOYS

318 Dalwill Drive (985) 626-8188

RIPS ON THE LAKE 1917 Lakeshore Drive (985) 727-2829

THE TRACE

NEIGHBORHOOD

BAR & GRILL

639 Girod St. (985) 629-4099

Slidell

SLIDELL OFTEN SEEMS TO BE IN THE MIDDLE of or on the verge of fun and celebration— much of it having to do with music, mystery, food and the natural world. Not a bad thing. Finding your kind of music is easy in venues like The Landing, Old Towne Live or the Lobby Lounge at the Harbor Center and at the Saturday morning Camellia City Market. You might catch performances of the Northshore Community Orchestra or the Bayou Jam series at Heritage Park or treat your ears at any of the many festivals in town, including the Slidell Heritage Festival and the Louisiana Food Truck Festival, reputedly the largest in the state.

But Slidell’s entertainment does not end with music. Both Slidell Little Theatre and the Cutting Edge Theater offer several live stage plays a year. To satisfy that need for the cryptic and exciting, what could be more mysterious than the pristine 70,000-acre Honey Island Swamp, with Spanish moss dripping from bald cypress trees, tea-colored water and the chance sightings of everything from alligators to bald eagles and opossums to screech owls. The only way into the swamp is on foot or by boat. Happily, Cajun Encounters Tours can take you into its heart by boat and enlighten and entertain you on the way.

If you prefer fishing, you do not have to travel far. The Rigolets, Lake Pontchartrain, Lake Borgne, Lake Catherine and the Biloxi Marsh are all within easy reach. Dozens of seasoned captains launch daily out of Slidell, ready to guide you to rigs, reefs, bridges and honey holes only the locals know. Out here, the fish are biting, and the memories are waiting.

CULINARY HOT SPOTS

CRAVE 985

2219 Carey St. (985) 201-7529

CRAWFORD’S 1-STOP 715 Old Spanish Trail (985) 445-1199

EIGHT60 WINE WHISKEY BITES 860 Oak Harbor Blvd. (985) 259-4051

GILLIGIL’S ISLAND 4826 Pontchartrain Drive (985) 201-8824

JOE'S ITALIAN RISTORANTE 300 Oak Harbor Blvd. (985) 326-8637

KENNEY SEAFOOD, INC.

400 Pontchartrain Drive (985) 643-2717

KY’S OLDE TOWNE BICYCLE SHOP 2267 Carey St. (985) 641-1911

NATHAN’S RESTAURANT 36440 Old Bayou Liberty Road (985) 643-0443

NOLA SOUTHERN GRILL 1375 Gause Blvd. (985) 201-8200

OLDE TOWNE PIZZA CO.

285 Cousin St. (985) 445-1273

PALMETTOS ON THE BAYOU/SIDE YARD BBQ 1901 Bayou Lane (985) 643-0050

PAT GALLAGHER'S FRONT STREET RESTAURANT & BAR 2306 Front St. (985) 326-8350

PEARL’S SEAFOOD MARKET 502 Gause Blvd. (985) 214-9014

PECK’S SEAFOOD 2315 Gause Blvd. E. (985) 781-7272

PHIL’S MARINA CAFÉ 1194 Harbor Drive (985) 641-0464

QUE RICO! CUBAN CAFÉ 2170 Gause Blvd. W. (985) 201-8215

SAINT AUGUST MAISON 153 Robert St. (985) 201-7075

SOUTHSIDE CAFÉ 3154 Pontchartrain Drive (985) 643-6133

In the Flow

Music That Moves Through The Northshore—and Moves You.

BY ROBERTA CARROW JACKSON

Music in Louisiana has never been still. It travels—by river and rail, radio signal and road—shaped as much by movement as by place. Long before streaming or playlists, sound crossed parish and state lines on Saturday nights, carried by broadcasters powerful enough to connect rural back roads and dense city neighborhoods in a shared listening experience.

One of the most influential signals came from the historic Shreveport Municipal Auditorium.

The Louisiana Hayride broadcast country, gospel, early rock ’n’ roll and blues-inflected sounds across the South, helping launch the careers of artists like Elvis Presley, Hank Williams and Johnny Cash.

At the same time, New Orleans jazz continued to absorb and reshape what flowed through the region, while blues traveled the Mississippi River north toward Chicago, carried by migration, labor and opportunity. These styles didn’t grow in isolation. They overlapped, borrowed and evolved—music shaped by motion as much as origin.

This year, as Visit The Northshore celebrates its 50th anniversary, this issue of Northshore Soundtracks pauses to look back. Not to linger in nostalgia, but to consider how music has moved through Louisiana and how those pathways still matter. The ways music is distributed have changed. The impulse to create and share it has not.

Today, sound travels differently. Where a handful of broadcast towers once dominated the landscape, independent radio stations now serve as cultural stewards, curating music rooted in place and community. Stations like WWOZ, WWNO and WHIV— part of a wider network of noncommercial, locally focused outlets across south Louisiana— and student radio like WTUL (Tulane), KLSU (LSU) and KSLU (Southeastern) carry forward a tradition of intentional listening.

That continuity lives not just on the airwaves, but here at home. The Northshore supports two community orchestras, community theaters producing full-scale musicals and exceptional school music programs. Songwriters organize festivals and meet-ups and cafés host open mics. Weekend musicians balance day jobs with night rehearsals, turning favorite bars and stages into “third places” where creativity thrives.

The Northshore isn’t just downstream from history. It’s actively participating in the flow.

This anniversary chapter pauses the playlist to reflect. QR codes in this issue link to earlier Northshore Soundtracks playlists, an open archive of what we’ve been listening to and where it’s led us. Next issue, the music continues, informed by a deeper understanding of how sound found its way here.

Northshore Soundtracks

Legends & Lineage: From Swing Roots to Swamp Blues

Trail Songs & Town Beats: Local Stories, Southern Stomp

Mile Markers & Melodies: The Roadtrip Sessions

Latin Currents: Where Louisiana Meets the Tropics

Spirits & Revelry: From Haunted Halls to Carnival Calls