The Gastronomy Series 2026 10th Anniversary Edition
In celebration of The St. Regis Langkawi’s 10th anniversary, Kayuputi presents two exclusive evenings this coming 22 & 29 May 2026, in collaboration with renowned winemakers Château du Tertre and Pascal Jolivet, placing wine at the heart of the dining experience. Château du Tertre, a historic Margaux estate from Bordeaux, brings structured and elegant reds, paired with dishes that highlight depth and balance. Pascal Jolivet Attitude expresses the freshness and purity of the Loire Valley, inspiring a lighter, more vibrant menu. Rooted in modern French cuisine with local inspiration, each 7-course dinner is thoughtfully curated around the wines, reflecting a decade of culinary evolution at Kayuputi. MYR 900 nett per person (with wine pairing) MYR 700 nett per person (without wine pairing) 22 May 2026
29 May 2026
For reservations, contact us at 04 960 6666 or kayuputi.langkawi@stregis.com.