An
Intimate Evening by the Sea
Valentine’s Dinner at Kayuputi
Set above calm waters, Kayuputi presents a five-course Valentine’s tasting designed for quiet connection. Marine-led flavours, bright citrus accents and layered richness unfold with precision, finishing in refined chocolate notes.
February 14, 2026 | 6:30 PM to 10:00 PM MYR 980 nett per couple, inclusive of o glasses of Champagne and a stalk of rosé
For reservations, call +60 4-960 6666 or email dining.langkawi@stregis.com.
Menu
Amuse-Bouche
Pearls & Caviar
Tanjung Malim Caviar, Fine de Claire Oyster, Strawberry–Lime Granita
Beetroot Dumpling
Beetroot, Cured Anchovies, Sun-Dried Tomato Ricotta
Andaman Tiger Prawn
Cucamelon Pickle, Chilled Piperade, Cilantro Fumet
Cleanser
Calamansi & Mint Sorbet
Garlic-Crusted Borneo Coral Trout
White Asparagus, Pickled Starfruit Mousse, Tapioca Crackers, Black Garlic, Saffron Butter or
Herb-Crusted Lamb Loin
Barley Ragout, Blood Orange Gel, Braised Dashi Radish, Tamarillo, Apple Balsamic
Chemor Dark Chocolate & Coffee Crémeux Cylinder
Hazelnut Praline, Vanille Crumble, Salted Caramel Hazelnut
Choice Of Beverages
Tea Selection by TWG
Coffee
Mignardise