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e-Menu: Malaysian Kitchen À La Carte Menu

Page 1

MENU

Char Koay Teow

60

Flat rice noodles infused in soy sauce, dark soy sauce and oyster sauce, accompanied with shrimp, crisp bean sprouts, with an addition of duck egg.

Beef Satay

70

Marinated beef skewers served with peanut sauce, cucumber, onion and rice cake.

Mee Kari

80

bean sprouts and succulent prawn tails. Accompanied with chili, belacan (shrimp paste), dried shrimps, lemongrass and shallots.

Nasi Lemak Ayam

95

Coconut-infused rice served with ayam rendang, anchovies sambal, boiled egg, sliced cucumbers and crispy fried peanuts.

Ayam Percik

95

Grilled chicken bathed in spice-infuse coconut sauce, accompanied with coconut sauce which is a luxurious blend of fresh coconut, chili, lemongrass, palm sugar and spices.

Chicken Briyani

95

Basmati rice layered over tender pieces of chicken, infused with aromatic spices accompanied with raita, pickled onions, fried cashew, coriander leaf and chili.

Nasi Kerabu

120

Blue rice infused in herbs and spices, accompanied with an array of sides including

Prices are quoted in Malaysian Ringgit (MYR) and inclusive of all prevailing taxes.

Please let us know if you have any special dietary requirements, allergies, or intole. rances


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e-Menu: Malaysian Kitchen À La Carte Menu by stregislangkawi - Issuu