Daging Masak Lemak Cili Padi
Negeri Sembilan–style beef slow cooked in rich coconut milk with bird’s eye chilies and fragrant turmeric root.
Ayam Kuzi with Roti Jala
Tender chicken in a golden tomato based gravy with aromatic spices and sweet raisins, served with soft roti jala.
Hinava Ikan Tenggiri
Fresh raw sh salad from Sabah, dressed with lime juice, bird’s eye chilies, shallots, and grated ginger.
Sinalau
Sapi Sabah
Tender beef marinated in local spices and smoked over an open re, a Sabah specialty.
Mee Rebus Daging Tetel
Yellow noodles in spiced sweet potato gravy with tender beef trimmings.
Kacang Pool
Johor inspired Kacang Pool with slow cooked broad beans, fragrant spices, and minced beef, served with a runny fried egg and toasted bread.
Nasi Dagang Kelantan with Gulai Ikan Tongkol
Traditional coconut steamed rice paired with aromatic longtail tuna curry and coconut sambal.
Daging Kerutuk Kelantan
Tender beef braised in aromatic kerutuk spices with toasted coconut, served with fresh vegatables (ulam-ulaman) and spicy shrimp paste.
Gulai Panas Ikan Tenggiri
Northern style gulai with a fragrant base of curry leaves, fenugreek, onions, and tomatoes, served with sambal belacan, herbs, and white rice.
Laksa Telok Kechai
Heritage laksa of fresh mackerel and hand pressed rice noodles in a thick, aromatic broth, topped with village herbs, cucumber, chilies, onions, and egg.
