The Gastronomy Series 2025
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Chapter Five of The Gastronomy Series unfolds with a four-hand culinary collaboration between Chef Christophe Lerouy, the Michelin-starred visionary behind Lerouy, Singapore, and Executive Chef Unaver of Kayuputi. From Alsace to Langkawi, the chefs bring modern French mastery and creativity to the resort’s signature overwater restaurant. Savour a 7-course journey paired with Billecart-Salmon champagnes and fine wines, where every course promises elegance, flavour, and a touch of surprise. 15 December 2025 | Kayuputi MYR 900 nett per person (with wine pairing) MYR 700 nett per person (without wine pairing)
Scan the QR code to reserve your table, or contact us at +60 4 960 6666 or dining.langkawi@stregis.com. Prices are in Malaysian Ringgit (MYR) and inclusive of all taxes.