The Gastronomy Series 2025
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Chapter Four of The Gastronomy Series unfolds with a two-night culinary takeover by Chef Deepanker Khosla, the visionary behind Bangkok’s celebrated HAŌMA — Thailand’s first urban farm and zero-waste fine dining restaurant. A Michelin One Star and Michelin Green Star chef, Khosla brings his ethos of sustainability and soulful innovation to Langkawi with an exclusive 7-course dinner at Kayuputi. Recognised with Asia’s 50 Best Sustainable Restaurant Award and 2 Knives by The Best Chef Awards (2024 & 2025), HAŌMA continues to redefine modern gastronomy, where purpose, flavour, and sustainability unite in perfect harmony.
November 21 & 22, 2025 | Kayuputi MYR 950 nett per person (with wine pairing) MYR 750 nett per person (without wine pairing) Scan the QR code to reserve your table, or contact us at +60 4 960 6666 or dining.langkawi@stregis.com. Prices are in Malaysian Ringgit (MYR) and inclusive of all taxes.