The Gastronomy Series 2026
For the seventh chapter of The Gastronomy Series, Kayuputi welcomes Chef Gilles Marx of AMUZ Jakarta, a veteran of French gastronomy with over three decades of Michelin-honed experience, for a rare collaboration with Chef Marco Portal. Framed as a dialogue between classic and contemporary French cuisine, the experience brings together Chef Gilles’ culinary heritage and Chef Marco’s modern, Asia-influenced interpretation, complemented by wines from Marchesi de’ Frescobaldi, one of Italy’s most storied winemaking families. May 15 & 16, 2026 • Kayuputi MYR 900 per person (wine pairing) MYR 700 per person (without wine pairing)
For reservations, scan the QR code above or contact us: www.kayuputilangkawi.com • 04 960 6666 • kayuputi.langkawi@stregis.com