Welcome to KayuPuti Suspended above the serene Andaman Sea, KayuPuti at The St. Regis Langkawi offers a breathtaking dining experience where modern elegance meets natural beauty. Designed by the visionary Bill Bensley, the restaurant’s use of reclaimed wood and open-air design creates a seamless connection to the stunning surroundings, particularly during sunset. With its overwater setting and panoramic views, KayuPuti is a destination that invites guests to relax, enjoy pre-dinner aperitifs, and immerse themselves in the captivating beauty of Langkawi’s coastline. A Note From the Chef At KayuPuti, we aim to elevate familiar flavors by introducing fresh ingredients and modern techniques. Our dishes are inspired by both local and international markets, with a focus on creating balanced, yet exciting dining experiences that pay homage to the classics while embracing contemporary culinary trends. "My philosophy is rooted in zero waste, ensuring every part of an ingredient is celebrated. Crafting each dish from scratch is what defines my approach in the kitchen." – Unabia Unaver Unabia Unaver, Executive Chef The St. Regis Langkawi
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