e-Brochure: Santapan Warisan 2026 at Langkawi International Convention Centre
Santapan Warisan
Embrace the spirit of the season with Santapan Warisan, featuring over 50 delectable selections, including live stations serving Malaysians’ favourite dishes, varieties of Gulai Kawah, satay, grilled seafood, Chef Dato’ Fazley Yaakob’s signature creations, and more. Enjoy nightly gamelan performances, dedicated prayer facilities, and complimentary parking for a seamless buka experience.
MYR 98 per adult | MYR 49 per child
February 20 - March 18, 2026
6.00 PM to 10.00 PM
Langkawi International Convention Centre (LICC), Grand Ballroom
Group Offer
• Complimentary one for every 9 paying adults
For reservations, Whatsapp +6019 414 5939 or scan the QR code below.
langkawiconvention.com | @licc.langkawi
Featured Dishes Chef Dato’ Fazley Corner
Gulai Daging Salai Dengan Pucuk Ubi
Stewed smoked beef in coconut gravy with tapioca leaves
Itik Panggang Masak Lemak cili Padi
Roasted duck cooked in chili–turmeric gravy
Paru Goreng Balado
Beef lung stir-fried with spiced chili paste
Fried chicken topped with green chili sambal
Fried Chicken topped with green chili sambal
Rendang Daging Minang
Beef stew with desiccated coconut, originating from the state of Negeri Sembilan
Ulam Raja (Cosmos Leaves), Pegaga (Centella Leaves), Long Beans, Cucumber, Tomato, Winged Beans, Steamed Cabbage, Fried Tempeh
Condiments: Spicy Sambal Belacan, Fermented Shrimp Sauce (Cencaluk), Soy Chili Sauce, Budu (Fermented Anchovy Sauce)
Kerabu (Local Tossed Salads)
Beef Tripe Salad, Mango Salad, Cockles with Bean Sprout Salad, Fried Salted Fish with Onions
Live Stalls
Gado-Gado
Mixed Vegetables with Tofu, Tempeh, Boiled Egg, and Peanut Sauce
Rojak Buah Corner
Water Apple, Guava, Cucumber, Jicama, Pineapple, Starfruit, Young Mango, Chinese Crullers (Yu Char Kueh)
Murtabak Corner
Savoury stuffed Pancake with Egg & Chicken filling, served with Chili Sauce
Mamak-S le Mutton Soup served with Benggali Bread
Bubur Lambuk Corner
Traditional Spiced Rice Porridge with Spring Onion & Fried Shallots
Satay Corner
Grilled Chicken Skewers with Peanut Sauce, Cucumber & Onion
Keropok Corner
Prawn Crackers, Pulau Tuba Fish Crackers
Cucur Corner
Corn Fritters with Sweet Chili Sauce & Soy Sambal
Carving Station
Smoked Beef Brisket, Grilled Seabass with Sambal served with Tamarind Chili Dip, Tomato Sambal & Soy Chili Sauce
Rice & Hot Dishes
Chicken Rice Stall
Grilled Chicken with Pineapple Chili Paste, Soy Sauce & Chicken Broth
Tomato Rice & White Rice
Kawah Corner (Big Wok Specials):
Red Snapper Head Curry with Starfruit, Stir-Fried Clams with Paprik Sauce, Mixed Vegetables, Spicy Tomato Chicken (Ayam Masak Merah), Traditional Beef Rendang Tok, Pumpkin Cooked in Coconut Gravy with Salted Fish, Siamese Fried Noodles
Traditional Spiced Rice Porridge with Spring Onion & Fried Shallots
Satay Corner
Grilled Chicken Skewers with Peanut Sauce, Cucumber & Onion
Keropok Corner
Fish Crackers, Pulau Tuba Fish Crackers
Cucur Corner
Chive & Anchovy Fritters with Sweet Chili Sauce & Soy Sambal
Carving Station
Roast Whole Lamb Leg, Grilled Seabass with Sambal
Served with Tamarind Chili Dip, Tomato Sambal & Soy Chili Sauce
Rice & Hot Dishes
Nasi Ulam Nyonya Stall
Steamed Rice tossed with Herbs, served with Spiced Fried Chicken, Mango Salad & Sambal Belacan
Colourful Rain Rice (Nasi Hujan Panas) & White Rice
Kawah Corner (Big Wok Specials):
Red Snapper Head Curry with Starfruit, Mussels with Petai Sambal, Lontong Vegetables in Coconut Gravy, Spiced Soy Chicken, Terengganu-Style Beef Kerutuk, Fried Eggplant with Chili Sambal, Mamak-Style Fried Noodles
Ulam Raja (Cosmos Leaves), Pegaga (Centella Leaves), Long Beans, Cucumber, Tomato, Winged Beans, Steamed Cabbage, Fried Tempeh
Condiments: Spicy Sambal Belacan, Fermented Shrimp Sauce (Cencaluk), Soy Chili Sauce, Budu (Fermented Anchovy Sauce)
Kerabu (Local Tossed Salads)
Anchovy Salad, Beef Salad with Kaffir Lime, Winged Bean Salad, Fried Salted Fish with Onions
Live Stalls
Gado-Gado
Mixed Vegetables with Tofu, Tempeh, Boiled Egg, and Peanut Sauce
Rojak Buah Corner
Water Apple, Guava, Cucumber, Jicama, Pineapple, Starfruit, Young Mango, Chinese Crullers (Yu Char Kueh)
Roti Bom Burger Corner
Fried Bun with Sambal Anchovies & Cucumber
Beef Bone Soup (Sup Tulang)
Spiced Beef
Bone Broth with Potatoes, Celery Leaves & Fried Shallots
Bubur Lambuk Corner
Traditional Spiced Rice Porridge with Spring Onion & Fried Shallots
Satay Corner
Grilled Chicken Skewers with Peanut Sauce, Cucumber & Onion
Keropok Corner
Papadam, Pulau Tuba Fish Crackers
Cucur Corner
Onion Fritters with Sweet Chili Sauce & Soy Sambal
Carving Station
Honey-Roasted Chicken, Grilled Seabass with Sambal
Served with Tamarind Chili Dip, Tomato Sambal & Soy Chili Sauce
Rice & Hot Dishes
Nasi Kerabu Stall
Blue Rice with Herbs, Salted Egg, Fish Crackers, Stir-Fried Grated Coconut, Fried Fish with Chili, Sambal Tomato & Sambal Belacan
Briyani Rice & White Rice
Kawah Corner (Big Wok Specials):
Red Snapper Head Curry with Starfruit, Stir-Fried Squid with Turmeric, Okra with Chili Sambal, Smoked Beef Curry with Cassava Shoots, Mutton Kurma, Vegetable Dalca (Lentil Curry), Char Kway Teow (Stir-Fried Flat Rice Noodles)
