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E-Brochure: Easter By The Sea

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Easter By The Sea

Celebrate the joy of Easter at Langkawi Best Address with a series of thoughtfully curated experiences. From refined dining moments and seaside indulgences to charming seasonal highlights and delightful encounters for our little luminaries, each experience is designed to inspire connection and discovery.

Available exclusively on April 5, 2026

OVERWATER EASTER FEAST

Kayuputi

12:00 PM – 3:00 PM | MYR 255 nett per person

In-house guests may opt to forgo their daily breakfast and enjoy this experience at a special add-on of MYR 150 per person.

EASTER SEASIDE PUNCH

Pantai Grill

11:00 AM to 10:00 PM

Alcoholic MYR 45 | Non-Alcoholic MYR 28

FOR OUR LITTLE LUMINARIES

Bunny Meet & Greet

Library

9:00 AM to 1:00 PM

Easter Egg Hunt Tradition

Beach 1:00 PM

Easter Egg Painting Workshop

The Drawing Room 3:00 PM

Egg-citing Creations

Library 4:00 PM

For reservations, call +60 4-960 6666 or email dining.langkawi@stregis.com.

Overwater Easter Feast Menu

Kayuputi

12:00 PM – 3:00 PM | MYR 255 nett per person

In-house guests may opt to forgo their daily breakfast and enjoy this experience at a special add-on of MYR 150 per person.

BUFFET LINE

Assorted Breads to Share

Cinnamon Raisin Brioche, Mini Baguette, Flatbread, Sourdough, Hot Cross Buns, Poppy Seed, Caponata & Herb Butter

AMUSE

Chawanmushi

Mushrooms, Edamame, Prawn

Salmon

Sweet & Sour Sauce, Ginger Flower, Coriander

Pomelo

Tamarind Sauce, Peanut, Crispy Wonton

COLD BUFFET

Charcuterie, Ocean Trout Rillettes, Beef Bresaola, Foie Gras Terrine

ICED SHELLFISH SELECTION

Snow Crab, Tiger Prawns, Yabbies, Black Mussels, Scallops on Shell

Calamansi Vinaigrette, Cocktail Dressing, Thai Chili-Lime Dressing

SERVED TABLE TO TABLE

Shucked Oysters

Wasabi Soy Dressing, Watermelon, Ponzu Pearls

COLD BUFFET

Caprese

Burrata, Pesto, Balsamic, Heirloom Tomatoes, Mizuna

Saba Mackerel Ceviche

Coconut, Ginger, Shallot, Coriander, Fish Sauce

Cobb Salad

Crispy Bacon, Grilled Chicken, Boiled egg, Tomatoes, Lettuce, Blue Cheese

Shallot, Chives, Red Wine Vinaigrette

Potato Mélange

Apple Cider, Dijon Emulsion, Fresh Parsley

Lamb Salad

Winged Bean, Bunga Kantan, Chipotle Mayonnaise

LIVE STATIONS

Eggs Benedict

Muffins, Béarnaise Sauce, Smoked Salmon

Blinis

Poached Egg Yolk, Egg White, Crème Fraîche, Shallot, Chives, Avruga

Burger

Brioche Bun, Beef Patty, Fried Egg, Cornichon, Pickled Onion, Lettuce, Cheese

CARVING STATIONS

Roasted Beacon Chicken

Lemongrass, Scallion, Caramelised Onion, Soy-Vinegar Sauce

Beef Wellington

Roasted Carrots, Potato, Jus

À LA CARTE MAIN COURSES

Pumpkin Soup

Truffle, Parmesan, Candied Seeds, Croutons

Beef Short Rib

Mashed Potato, Heirloom Carrots, Pearl Onions, Jus

Miso Cod

Cauliflower, Apple, Turnip, Caramel

Perak Dry-Aged Duck

Jus d ’Orange, Scallion, Salad

ARTISAN CHEESE TROLLEY

(Served Table to Table)

Honey, Dried Nuts, Compote, Grapes, Crackers

FINALE

Fruit cake, Canelé, Macarons, Chocolate Éclairs, Gummies

SWEET TREATS ON THE BUFFET

Easter Chocolate, Cinnamon Rolls, Raspberry Bavarois, Pumpkin Pie, Carrot Cake

HEALTHY JUICE BAR

ABC Juice (Apple, Beetroot, Carrot), Swiss chard Citrus Juice, Kale & Apple Smoothie, Apple Ginger & Lemon Shots

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